COOKING ON A BUDGET 05/14/26

COOKING ON A BUDGET 05/14/26

GREG’S FOOD OF THE WEEK:

Market Basket – Skinny Cow Ice Cream Sandwich – 2 for $7

KELLY’S BEER SALE FOR THE WEEK:

Market Basket – •Blue Moon •Sam Adams- $14.99 (12 pack)

ROADKILL’S PICK OF THE WEEK:

Market Basket – Hostess Bagged Donettes – 2 for $4

KAYLA’S PICKY FOOD SALE OF THE WEEK:

Market Basket – Grab & Go Individual Cheese Cake - $2.69 (Stawberry, Chocolate, NY Style)

HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer

Marinated Sirloin Tips or Choice Beef Boneless Sirloin Tips – $9.99 lb.

Chicken Leg Quarters or Split Chicken Breast – 99 cents lb.

Tuna or Swordfish Steaks - $7.99 lb.

Pint Blueberries or Blackberries – 2 for $5

Assorted Pork Chops - $1.49 lb.

Taste of Inspirations Angel Sweet or One Sweet Tomatoes – 2 for $4

80% Lean Ground Beef - $4.99 lb.

St. Louis Style Pork Ribs - $3.99 lb.

Top Round for London Broil - $5.99 lb.

Chicken Skewers or Kabobs - $7.99 lb.

Hebrew National Beef Franks - $5.99

ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/weekly-specials/weekly-ads

Mangoes – 69 cents each  

Green Grapes - $1.89 lb.

Avocados – 55 cents each

Mini Cucumbers - $1.65 (per package)

Fresh Chicken Wings - $1.89 lb.

Multicolored Peppers - $2.19

Whole White Mushrooms - $1.29

Boneless Pork Shoulder Butt Roast - $1.99 lb.

93/7 Ground Beef Burgers - $6.79 lb.

Frozen Smash Burgers - $9.99 (2 lb.)

Grass Fed Skirt Steak - $8.99 lb.

Chuck and Brisket Angus Beef Burger - $7.99 (1.3 lb)

Family Pack Chicken Breasts - $2.19 lb.

Stadium or Smoked Bratwursts - $2.69

SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=a/21_41_SHW_WC_S/1rito

All Week Digital For U Sale:

Fresh Signature Select Chicken Tenders or Baby Back Pork Ribs - $2.99 lb. (Limit 2)

Olivia’s Organic Greenhouse Crunch Mixes - $1.99 (Limit 2)

Beef Top Round London Broil or Chuck Roast – $4.99 lb. (Limit 2)

Strawberries - $1.99 (Limit 4)

Fresh Steamer Clams or Waterfront Bistro Cooked Shrimp (21-25 ct) - $5.99 lb. (Limit 2)

Doritos, Tostitos, Chips Ahoy! Cookies or Ritz Cracker Sandwiches, Utz Potato, Kettle Chips or Belvita Biscuits - $2.49 (Limit 2 each)

Breyer’s Ice Cream or Klondike Novelties - $2.49 (Limit 4)

Hellmann's Mayonnaise, Bachan's Japanese Barbecue Sauce - $3.99 (Limit 2)

Ben & Jerry's Ice Cream, Novelties or Popsicles – $2.99 (Limit 4)

Budweiser, Bud Light, Coors Light, Miller Lite 30 Pack - $16.99 ($5 digital rebate)

OTHER DEALS:

Signature Select hamburger or hot dog buns – 99 cents

Fresh Icelandic Haddock Fillet or Snow Crab Cluster - $11.99 lb.

Coca-Cola or Canada Dry Seltzer 12 Pack - Buy 2 get 2 free

Sargento Shredded, Sliced or Lucerne Snacker Cut Sliced Cheese – 2 for $4

Post Cereal, Quaker Cereal, Granola Bars or Instant Oatmeal - $1.99 (when you buy 3 or more)

Brownies or Brookies – Buy 1 get 1 free

Near East Rice or Couscous – Buy 2 get 3 free

Poland Spring Water 24 Pack or Refreshe Spring Water 35 Pack 16.9 oz. bottles Waterloo Sparkling Water 8 Pack 12 oz. cans - $3.99

Thomas English Muffins – Buy 1 get 1 free

MARKET BASKET (SALES START ON SUNDAY)

https://www.shopmarketbasket.com/preview-weekly-flyer/

London Broil Shoulder Steak - $4.99 lb.

Fresh Pork St. Louis Spareribs - $2.99 lb.

Fresh Chicken Thighs or Drumsticks - $1.49 lb.

Swordfish Steaks - $12.99 lb.

Broccoli slaw– 2 for $3

Cape Cod Potato Chips - $3.99

Hellmann’s Mayonnaise - $4.99

Arizona Iced Tea – 2 for $5

Ken’s Salad Dressing – 2 for $5

Sweet Baby Ray’s Barbecue Sauce – 3 for $5

Salad Blends - $2.29 (7 varieties)

Vidalia Onions – 99 cents lb.

Crunchy Cucumbers – 2 for $1

Mitchell’s Salsa - $3.99

Marinated Chicken Breast - $4.49 lb.

Tuna Steaks and Cod Fillets - $10.99 lb.

Hood Ice Cream – 2 for $6

Hood Sour Cream - $1.69

Hood Milk - $3.79

Nature Valley Granola Bars – 2 for $4 (17 varieties)

RECIPES:

LEMON BUTTER SHRIMP ORZO – In a skillet, melt butter and cook that has been seasoned with Old Bay Seasoning (I use the spicy seasoning) and once cooked a minute on each side or cooked through and set aside. In the same skillet, add more butter and cook chopped shallots and once soft, add in garlic, crushed red pepper and cook for another 45 seconds and then add in some white wine stirring and scraping the pan and cook until wine is almost evaporated and then add in vegetable broth and bring to a boil, stir in orzo and boil again. Turn down heat and let simmer until cooked through and broth is absorbed. Once cooked through, add in heavy cream and mix until sauce is thickened and then add in your shrimp, stir in lemon juice, lemon zest and season with salt and pepper and top with fresh chopped parsley.

LEMON BLUEBERRY BRIE BITES – In a bowl mix some sugar and lemon zest and then toss blueberries in it and set aside. Grease a mini muffin pan and roll out crescent dough sheets and cut into squares and press into the mini muffin pans, but brie into small pieces and put into each crescent roll and then top with your blueberry mixture and then top with chopped salted almonds. Bake at 375 for about 15 minutes or until dough is golden. Drizzle with honey and grated lemon zest.