COOKING ON A BUDGET 10/15/26
October 15, 2026
COOKING ON A BUDGET 10/15/26
GREG’S FOOD OF THE WEEK:
Market Basket – Toaster Tops - $4.99 (8 pack •Corn •Chocolate Chip •Blueberry)
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – •Guinness Draught •Smithwick’s •Harp $12.99 (8 pack)
•Goose Island •Founders All day IPA - $15.99 (15 pack)
ROADKILL’S PICK OF THE WEEK:
Market Basket – French Toast Sticks – 4 for $2.49
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Market Basket – Genoa Salami - $3.99 lb.
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Boneless Chuck Roast - $6.99 lb.
Drumsticks or Thighs – 99 cents lb.
Atlantic Salmon - $8.99 lb.
Tote Apples – 99 cents lb.
Assorted Pork Chops - $1.49 lb.
Dave’s Organic Breakfast Bread - $3.49
Nabisco Snack Crackers – 2 for $6
Hatfield Boneless Ham Steak – 2 for $4
Pub Style Shaved Steak - $6.99 lb.
Hannaford Sliced Bacon - $3.99
ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/weekly-specials/weekly-ads
Chicken Breasts - $1.99 lb.
Gala Apples - $1.99 (3 lb. bag)
Red Grapes - $1.39 lb.
Avocados – 55 cents each
Bartlett Pears - $2.99 (3 lb. bag)
Whole White Mushrooms – 99 cents
Golden Kiwi - $3.79 lb.
Fresh Pork Butt Roast - $1.99 lb.
Turkey Tenderloins - $7.99 (24 oz.)
Chuck Roast - $6.99 lb.
Sirloin Tip Roast - $7.49 lb.
Half Pork Loin - $2.09 lb.
Chicken Drumsticks - $1.09 lb.
Chicken Thighs - $2.99 lb.
SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=a/21_41_SHW_WC_S/1rito
Digital For U Sale:
Fresh Ground Beef and Signature Select Chicken Tenders- $2.99 lb. (Limit 2)
Hass Avocados or Navel Oranges – 79 cents (Limit 5)
Cuties – $2.99 (Limit 2)
Smithfield Marinated Pork Tenderloin and Al Fresco Chicken Dinner Sausage $3.99 (Limit 2)
Alaskan Cod Fillet - $8.99 lb. (Limit 2)
General Mills and Kellogg's Cereal, Nature Valley Granola Bars, Betty Crocker Fruit Snacks - $2.29 (Limit 4)
Wise Potato Chips, Fritos, Sun Chips or O Organics Tortilla Chips, Signature Select Salsa - $2.49 (Limit 2 each)
Cabot Bar, Shredded or Sliced Cheese - $2.29 (Limit 4)
Coca-Cola or Polar Seltzer 2 Liter, Vitaminwater – 99 cents (Limit 6 each)
Polar Soda or Seltzer 12 pack, Crystal Geyser Spring Water 24 Pack - $3.49 (Limit 6)
Buy a Bottom Round Roast - $5.99 lb. Get Signature Select 5 lb. White Potatoes, 1 lb. Baby-Cut Carrots, 1 Sweet Onion, 1 McCormick Beef Stew Seasoning Mix 1.5 oz. FOR FREE!
Pillsbury Sweet, Crescent Rolls, Grands! Biscuits or Pillsbury Dough, Tillamook Ice Cream - $1.99 (Limit 4)
Nabisco Ritz, Snack Crackers, Toasted Chips or Chips Ahoy! Cookies 3.5-13.7 oz. Belvita - $2.49 (Limit 2 each)
Red Baron Pizza - $2.99 (Limit 3)
Coca-Cola 6 Pack 7.5 oz. mini cans or 16.9 oz. bottles Canada Dry Seltzer - $2.99 (Limit
Hellmann's Mayonnaise - $4.49 (Limit 2)
All or Persil Detergent, All or Snuggle Softener or Sheets - $7.99 (Limit 2 each)
Scott, Cottonelle, Comfort Plus Tissue 12-18 Rolls Scott or Viva Towels 6-8 Double Rolls Cottonelle Wipes 336 ct. Kleenex 6 Pack - $9.99 (Limit 1 each)
Budweiser, Bud Light, Miller Lite or Coors 30 pack- $16.99 ($5 digital rebate)
OTHER DEALS:
Pork Loin Assorted End Chops or Country Style Ribs (Bone-IN) - $1.99 lb.
Open Nature Bay Scallops or Waterfront Bistro Raw Shrimp - $7.99 lb.
Olivia’s Greenhouse Crunch Salad Mixes – 2 for $5
Brigham’s or Hood Ice Cream or Novelties – 2 for $6
Progresso Soup - $1.49 when you buy 8
Entenmann's Little Bites, Thomas' Mini Bagels or Muffin Tops – Buy 1 get 1 free
MARKET BASKET (SALES START ON SUNDAY)
https://www.shopmarketbasket.com/preview-weekly-flyer/
Sirloin Strip Steak - $7.99 lb.
Oven Stuffer Chicken – 99 cents lb.
Smoked Shoulder Picnic - $1.99 lb.
Fresh Pork St.Louis Ribs - $2.99 lb.
Genoa Salami - $3.99 lb.
Lay’s Potato Chips – 2 for $5
Russet Potatoes - $2.49 (5 lb. bag)
Thomas’ Bagels – 2 for $7
Nature’s Own Bread – 2 for $5 (•Honey Wheat •Butter •100% Whole Wheat)
Tuna Steaks - $9.99 lb.
Brekki Protein Pudding or Protein Oats – 5 for $5
McCain French Fries •Beer Battered – 2 for $6
Progresso Soup – 2 for $4
Kellogg’s Frosted Flakes Cereal and General Mills Cereal – 2 for $6
RECIPES:
CHICKEN NOODLE CASSEROLE – Cook chicken breast seasoned with salt, pepper, onion and garlic powder and shred. Cook egg noodles al dente and set aside. In a skillet melt butter and cook carrots, peas, peppers, mushrooms, lima beans, onion with garlic, salt and pepper and cook until tender. Mix in your chicken, coat with flour and then add in white wine, cook down a few minutes and then add in chicken broth and heavy cream and cook until thickened and then add pasta. In a casserole dish put your mixture. In a bowl mix shredded cheddar cheese, olive oil and panko breadcrumbs. Put this mixture on top of your pasta dish and bake at 425 for 10 minutes or until golden brown.
SAUSAGE AND GNOCCHI – Cut Italian chicken sausage into bite size pieces and brown on each side in oil in a skillet and set aside. In the same skillet, add more oil if needed and cook chopped onion until soft and then add in minced garlic, tomato paste, crushed red pepper and then add in whole tomatoes, and break up as they cook. Simmer and add gnocchi, sausage, fresh spinach, chopped basil, salt and pepper and top with parmesan cheese when you serve!