Boston Chef's Table

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about contents in the book, "Boston Chef's Table: Extraordinary Recipes from Beantown."

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Episode Transcript

Speaker 1 (00:03):
Hither. Welcome to connod Sui's Corner. Great to be with
you as we sail into the new year. I'm Jordan,
along with Matt Robinson of Matt's Meals Matts dash meals
dot com, a terrific website. You recently interviewed Clara Silverstein
to The Boston Herald about her cookbook.

Speaker 2 (00:17):
Yeah, it was great. You know, I've been having my
author interview series at Boston Public Market and Clara was
nice enough to come down to talk about her recently
updated cookbook, The Boston Chef's Table. The subtitle is Extraordinary
Recipes from Beantown. And not only is it a collection
of some of your favorite recipes from the area and beyond,
it's a who's who of celebrity chefs from the area.

(00:38):
From local legends like the Berkowitz family behind Legal Seafoods,
to our friends at Prince Pasta Cheers to the Union
Oyster House. It has everybody. Name a chef that you
love in town, name a recipe that you love in town,
and it's in there, and it shows you not only
how to make these amazing recipes like Girl twenty three's
legendary steered scollops or the Boston Queen Pie from the
Omni Parker House Hotel, so you get to meet the chefs,

(01:01):
find out the history behind the food. If you need
a travel guide to Boston for the food scene, this
is it. And if you want to find out more
about the book and about Clara Clarasilverstein dot com.

Speaker 1 (01:12):
Must reading for so many of us foodies. Thank you
so much. He's Matt Robinson, I'm Jordan, and this is
Connoisseur's Corner WZ Boston's news radio