Chocoloate Chip Avocado Cookies

WBZ's Jordan Rich talks with Mona Dolgov, a nutritional coach and culinary expert, about a healthy chocolate chip cookie.   

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Episode Transcript

Speaker 1 (00:03):
Hi there, welcome. I'm Jordan Rich. This is kind of
service Corner and we are here to share recipes with you,
among other things. We do so with the help of
Mona Dogf, author of several terrific cookbooks, including satus Fi.
And this one is sweet and delicious and healthy, the
avocado chocolate chocolate chip cookie.

Speaker 2 (00:20):
Keep getting recrust for this recipe all the time, so
I just want to share it again because what I
love about this recipe it's gluten free, it's dairy free.
Each cookie is only eighty five klories. I made sure
it's less than a teaspoon of sugar per cookie, and
it only takes five minutes to prep. In twenty minutes
to bake. In a food processor, you're going to combine
one peeled avocado, one egg, a quarter of a cup

(00:42):
of sugar, a quarter of a cup of unsweetened cocoa.
Make sure it's not dutch processed, a quarter of a
teaspoon of baking soda. That's it. It's fully mixed in
a food processor in the batter form. Remove the blade.
Then you're going to add one quarter cup of dark
chocolate chips. And then I say, please scoop two tablespoons
of batter for each cookie on the cookie sheet and

(01:03):
it makes about a dozen cookies. Put in the oven
at about three hundred and fifty degrees for twenty to
twenty five minutes, the cookies a fabulous. They kind of
have a little crispy with a brownie texture on the inside,
and they are so good and I love serving them
warm with a little bit of frozen yogurt, or if
you want, you can even throw some crushed walnuts or
sprinkles on top to make them more fun delicious.

Speaker 1 (01:26):
You can find out more at a website Mona dogoff
d lgov dot com. Conno serves corner WWZ, Boston's news
radio