Glazed Salmon

WBZ's Jordan Rich talks with Mona Dolgov, a nutritional coach and culinary expert, about a delicious glazed salmon. 

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Episode Transcript

(00:03):
Welcome to Connos Serius Corner. I'mJordan Rich. All kinds of tasty things
to eat and create in your kitchenwith Mona dollgof joining us today and Mona.
I love salmon and I love itwith a nice glaze. You've got
a great recipe for us. Yes, and now I'm just saying it's springtime,
so you know what time it isJordan's to take out that grill.
It's such an easy recipe, makesthe best salmon on the grill. It's
savory and sweet, and I loveserving this maple glaze salmon with brown rice

(00:26):
and a crunchy Asian salad with snuffpeas, carrots and water chestnuts. This is
what you're going to do making themarinate. This is the secret. You're
going to combine a quarter of acup of maple syrup, a tablespoon of
lemon juice, two tablespoons of lowsodium soy sauce or coconut aminos, one
teaspoon of dijon mustard, ground pepper, and dried ginger mix that marinate together.

(00:48):
Leave the marinate a quarter of themarinade in a separate dish because you
could use that later. To basewhile you're grilling, because you don't want
to touch that marinade with raw fish. And then you're going to marinate and
one pound of salmon the three quartersrest of that marinade for about twenty to
thirty minutes. Preheat your girl toabout three fifty, cook the fish and
brush it with that extra marinade doyou have on hand. And then after

(01:11):
it's done, top it with somesliced scullions and toasted almonds, and you've
got the most amazing meal. Herwebsite monadalgoff d lgov dot com. Do
check that out. All part ofconnod Truth's Corner WBZ, Boston's news radio