Grilled Peach and Burrata Salad

WBZ's Jordan Rich talks with Mona Dolgov, a nutritional coach and culinary expert, about her recipe for a delicious peach and burrata salad.  

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Episode Transcript

Speaker 1 (00:03):
Hey there, welcome. This is Jordan and your tune to
Connoisseur's Corner. Today, I'm talking with Mona dog Off direct
from her amazing kitchen. She's the author of Satisfy and Satisfy,
two great cookbooks. Let's talk salad for the summer, grilled
peach and barrata salad specifically.

Speaker 2 (00:16):
Yeah, we're talking sweet and savory here and warm peaches
and creamy barada. Jordan, that's equal to I call it
summer magic. So you're going to toss it over a
fresh arugula with some fresh basil and a drizzle of
balsamic for the ultimate sweet and savory salad. So what
you're going to do is brush two right peaches, halved
and pitted with one teaspoon of olive oil, and you're
going to grill those peaches for two to three minutes

(00:38):
per side until slightly charred. Then you're going to plate
those peaches over greens, tear some barada on top of
the peaches while it's warm, so it gets a little
melty sprinkle, some fresh basil, drizzle, some balsamic. Lays. Maybe
missed the little olive oil on your salad, and that's it.
And it's beautiful and it's gorgeous, and it's summary sweet, savory,

(01:01):
and it just screams the season.

Speaker 1 (01:03):
Love the salad ideas whenever you have them. Thank you,
Mona Dolgoff m O n A d O l g
o V dot com. To find out more, connosuts Corner WBZ,
Boston's news radio