Episode Transcript
Hello there, and welcome to Connoisur'sCorner, and Jr. Here with you
and joining me is our good friendKen Hoggins of Ken'swineguide dot com, the
best guide out there, and Ken'sholiday time. So how about some holiday
dinner wine suggestions? Yeah, Igot a couple of them here for you.
These are gonna really enhance those dinners. So for our fans of white
(00:23):
wines, we're gonna go with thetwenty twenty one Barringer Private Reserve Chardonnay.
We scored this wine in excellent ninetyfour plus points. You'll likely find it
for less than forty dollars, whichis a good thing. Full bodied,
nicely balanced, smooth, rich,got some tasty vanilla oak poached pear in
there, really tasty, and it'llgo perfect with my wife's favorite dish,
(00:44):
chicken Saint Timoth. Yes, you'vetalked about that before. How about a
second one. Yeah, we'll goto the red side now, the Dow
twenty twenty one Reserve Cabernet from Passosixty dollars. Full bodied, nicely balanced,
smooth, bold, some dark chocolateand black current flavor in there,
a little bit of wild Maine blueberry, pie as well, fine grain tannins.
(01:06):
They'll linger for a long time.I would decant this and ninety three
plus points and it goes well witha Porterhouse steak. Well, it sounds
great to me. Ken'swinegui dot com. Don't forget to sign up for the
free newsletter, all part of ConnoSurve's Corner. WBZ, Boston's news radio
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