La Campania - PT 2

WBZ's Jordan Rich talks with Angelo Koutroukas, a waiter at La Campania restaurant in Waltham, MA, about what makes their food so special.

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Episode Transcript

Speaker 1 (00:04):
Hello.

Speaker 2 (00:04):
Jordan Rich here with Conna Rusconner, continuing my conversation with
a wonderful friend, Angelo Kutruquez, a well loved waiter a
true professional for nearly three decades at La Campagna in Waltham,
known for their gourmet Italian food. I asked Angelo to
tell us more about the food and why it's so special.

Speaker 3 (00:21):
The family comes from Soorrendo, so it's the South, but
we have a lot of dishes from the north.

Speaker 1 (00:26):
Also it's unique. We'll make everything here, all the sauces
we prepare. Everything takes very, very a lot of time,
and that's why everything tastes well. And the same with
the pasta. The flower will use it. That's why the
pasta comes nice. And then yoke is out. This is
so best yochi. You see how light down yokis. I'm
very like. We use these yokes from the first day

(00:48):
the restaurant open. The mother made those yokis and it's
the same recipe for all all these years.

Speaker 4 (00:55):
And I must tell you that very few restaurants prepare
a chocolate sou fla like.

Speaker 2 (01:00):
This one does.

Speaker 1 (01:01):
Yes, we have a great pastry chef Jennifer who makes
the shoo flet the Bara every day and she prepares
that all the desaves the su flet. This is the
best we have it for all these years since the
restaurant opened the sum full time past reservice.

Speaker 2 (01:17):
Thank you to my good friend Angelo Ka Trucus and
everyone at Loch Campagnia on Main Street and Walton, a
family restaurant serving great food for decades. Lochampania dot com. Jr.
With Connosru's Corner. WZ Boston's news radio