Michael's Deli

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about Deli Month at Michael's Deli.  

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Episode Transcript

Speaker 1 (00:03):
Welcome to wbz's Connoisseur's Corner. I'm Jordan Rich along with
Matt Robinson of Matt's Meals, mattsdash Meals dot Com. Oh,
one of my favorite months, August. Why because it's Deli
month and we know one deli we want to talk about,
right Matt.

Speaker 2 (00:17):
Steve Teljivision Michael's Delian Brookline just continues to do more
good things food wise and otherwise. So yeah, it's National
Deli Month, and naturally we had to put him in.
Steve is an incredible guy. He's been in the restaurant
industry for decades. He's been at Michael's for decades. I
recently just did a big interview with him for The Natcher,
which is an online publication. Always has a smile and

(00:38):
a joke and a good word, no matter how tough
the business is. Every week he has the new crazy
kindishes with really creative flavors. His latest thing, as I
think we've mentioned, is do Good Mondays, where he gives
part of his proceeds to different charities both locally and internationally.
So he's just always giving them the community. The food
is spectacular. Of course, He's known as the King of

(00:58):
corn beef, but with his Uban influences, the flavors that
he brings to traditional deli just you can't get this
stuff anywhere else. The Romanian and fig LEAs Pristromi is
just delicious on its own or in one of his
creative combination sandwiches. Whether it's Deli Month or any month,
if you're in the Brookline area, drop by and if
you can't make it there, go to Michael's Delibrookline dot

(01:19):
com and see all the great new things that Steve
has to offer.

Speaker 1 (01:22):
Thank you for that Rye commentary, Matt.

Speaker 2 (01:24):
I'm just smearing on the dilliness.

Speaker 1 (01:27):
Matt Robinson joining us on knosu's cowner WZ Boston's news
radio