Mike & Lenny's Bar Pizza - PT 2

WBZ's Jordan Rich talks with Jack Ferrara and John Sergio of Mike & Lenny's Bar Pizza about one of their creative favorites.

Episode Transcript

(00:03):
Welcome to Connod Serwi's Corner Jr.Here with part two of my interview with
two guys making great pizzas, JackFerrara and John Sergio of Mike and Lenny's
Pizza in Walpole. They've got aterrific food truck and deliver pizzas that make
you happy. Guys, Let's talkabout one of your creative pizzas that your
fans really love. Hot Honey Ronie. Yeah, as our number one seller,
but we kind of went full fledgeon that it wasn't too big in

(00:26):
the pizza community, so we kindof jumped on that people love the hot
honey. They love it on cheese, they love it on pepper and nunion.
You can kind of put it onwhatever you want. But we kind
of made what's called, like Sergesaid, is the Hot Honey Ronie,
and people go solistic over it.It's a regular pizza and right when it
comes out of the oven, wecut it up and then leave a nice
hot honey drizzle on it. Sowe kind of been rolling with that and

(00:48):
it's been our number one since andwe're gonna go with that to the wheels
fall off, because you can't reallybeat the hot honey on a nice pizza.
Mike and Lenny's Pizza is part ofa pretty thriving South Shore a pizza
community. We got this thing calledthe Allshore Bar Pizza Social Club there.
It's a Facebook group chat with aboutsixty five thousand members. I think that
helps us a lot. It helpsa lot of businesses overall. People who

(01:10):
eat the pizza get to post itonline, you know what I mean.
They get to all talk about areview, leave comments. Think a big
community that has came together offered barpizza, which is pretty crazy to have
the guys cater your next event calledseven seven four two seven three, nineteen
seventy two, and it is Mikeand Lenny's Pizza dot Com and Walpole mmm
mm delicious. That's Connasur's Corner.WZ Boston's news radio