Moops

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about Moops Flavored Lactase Enzyme Syrup for assistance with lactose intolerance. 

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Episode Transcript

Speaker 1 (00:03):
Hello, This is Jordan Rich and with me on Connosher's
Corner today is our good friend Matt Robinson of Matt's
Meals m attsdash Meals dot com. And here's a name
that you won't forget, Moops moops. I have no idea.
Tell us what it's about.

Speaker 2 (00:18):
Well, back when I was a kid, it was almost
cool to have a lactose in tolerance. If you didn't
have a bottle of lactate and a tafuiti quti in
your lunchbox, you were on the outs. These days, there's
a new way to be hip, and it tastes a
lot better than those chalky little pills. It's called moops moops.
I guess it's moois and cow and oops is in.
I shouldn't be eating this. It's a lactase enzyme syrup

(00:39):
that you can squeeze either on top of your dairy
food or actually just pump it directly onto your tongue.
It comes in an unflavored version, but they're also really
fun flavors, like salted caramel and strawberry milkshake. It was
founded by a woman who is on Shark Tank and
it's made with organic tapioca syrup base that allows the
enzyme to go to work immediately. It's unlike the pills.

(01:01):
You don't have to swallow it and wait for to
start to work. Can literally go on top of the food,
like I said, and start to work immediately. I've been
actually buying bottles for friends so they can enjoy dairy
more too. It's it's really, it's really been a godsend,
especially for an ice cream and cheese fean like me.
The website is try moops t r y m o
O p s dot com and so you know, you

(01:22):
can be cool in a new way, at least when.

Speaker 1 (01:24):
It comes to eating dairy and Cole's well, thank you
everywhere saying move. He's Matt Robinson Jordan Rich here Connoisseur's
Corner WWZ, Boston's news radio