Planted Donuts

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about these plant-based, natural, vegan friendly donuts. 

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Episode Transcript

Speaker 1 (00:03):
Hello and welcome missus Connosru's Corner. I'm Jordan Rich here
with Matt Robinson his website Mattchmeals dot com m attsdashmeals
dot com. One thing we know about you, Matt, You're
a donut maven of the first order, and you got
some donut news.

Speaker 2 (00:16):
It's not just any donuts that, Jordan, it's planted donuts
from my familial hometown of Lowell. You know, the Massachusetts Miracle,
and this is kind of a miracle. This was started
by a woman in lulamed Julie Fritus Inner Kitchen, you know,
as so many great food stories begin, and it was
developed across the Mighty Merrimack River and Lawrence at the
Revolving Test Kitchen, but had to go on hiatus for

(00:36):
a bit. So that's why I'm excited to say that
on September fourteenth, they're relaunching. They're going to be selling
at Sugar Baking Company in West Roxbury and on the
fourteenth from eleven to two you'll be able to meet
Julie and also some of the people who make her ingredients.
They're all plant based. It's planted donuts. They're plant based,
so you know, you don't have to worry if you're

(00:58):
on a special diet. And they as good as any
donut I've ever had, so you know, the jingle says
there's a lot to like about loll and Planted Donuts
is a great example, and that's why I wanted to
make sure that we talked about them. I hope to
see everybody on the fourteenth, either at my book events
at Barnes and Noble and Denim or at Turger Basing Company,
West Roxbury. Either way, it's going to be a great day.

(01:19):
And for more on Planted Donuts, it's Planteddonuts dot com.

Speaker 1 (01:23):
Thank you, Matt. And that is another connoisseurs corner. WWZ,
Boston's news radio