January 16, 2025 • 1 min
WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about an event happening at Prezza Boston in the North End.
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Episode Transcript
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Speaker 1 (00:03):
Hello, they're dear friends. Welcome to Connoisseur's Corner. I'm Jordan Rich.
With me today Matt Robinson of Matt's Meals matts dash
meals dot com. Coming up this week January twenty first,
something really fun at Presa Restaurant in the North End. Yeah.
Speaker 2 (00:17):
If you love Italian food, there's not much for a
better place to go to President. And if you're having
Italian food, what better than the Italian wine. And that's
why I'm excited. On January twenty first, at six thirty,
President is hosting great wines of Italy dinners, especially price
five course meal, with such creative courses as Mediterranean frond
with calabri and chili, seared scallops with lobster, butter duck,
(00:37):
coon fee with mushrooms and tomato, meal stock, parmesan polenta,
rolled sirloin and neil chops, and to finish it off,
a pistachio Sunday with mango sobrand. But what makes it
even better is that each course is going to be
paired with some of the best Italian wines around. At
twenty twenty three, Vista mare A twenty twenty Gahabal Rollo
and a twenty eighteen Cesste Brunella, Moltacino, all the best
(00:58):
stuff from the legendary wine room at Presda. If you're
not able to snag a table on the twenty first,
any night at President is great from their their trend
setting Antepasta board and robot olidougo to their famed Krispy
Shrimp of Italian slaw, their wood grow Venizon Branzino, and
if you can't decide on one thing, they recently brought
back their petit portion menu. Place to check out is
(01:21):
prs e zz A dot com, Presda dot com. Hopefully
I will see you at the Wine dinner or soon thereafter.
Speaker 1 (01:27):
Thank you so much, Matt. I'm Jordan Rich and you're
listening to Connoisseur's Corner w e Z, Boston's news radio
Hello, they're dear friends. Welcome to Connoisseur's Corner. I'm Jordan Rich.
With me today Matt Robinson of Matt's Meals matts dash
meals dot com. Coming up this week January twenty first,
something really fun at Presa Restaurant in the North End. Yeah.
Speaker 2 (00:17):
If you love Italian food, there's not much for a
better place to go to President. And if you're having
Italian food, what better than the Italian wine. And that's
why I'm excited. On January twenty first, at six thirty,
President is hosting great wines of Italy dinners, especially price
five course meal, with such creative courses as Mediterranean frond
with calabri and chili, seared scallops with lobster, butter duck,
(00:37):
coon fee with mushrooms and tomato, meal stock, parmesan polenta,
rolled sirloin and neil chops, and to finish it off,
a pistachio Sunday with mango sobrand. But what makes it
even better is that each course is going to be
paired with some of the best Italian wines around. At
twenty twenty three, Vista mare A twenty twenty Gahabal Rollo
and a twenty eighteen Cesste Brunella, Moltacino, all the best
(00:58):
stuff from the legendary wine room at Presda. If you're
not able to snag a table on the twenty first,
any night at President is great from their their trend
setting Antepasta board and robot olidougo to their famed Krispy
Shrimp of Italian slaw, their wood grow Venizon Branzino, and
if you can't decide on one thing, they recently brought
back their petit portion menu. Place to check out is
(01:21):
prs e zz A dot com, Presda dot com. Hopefully
I will see you at the Wine dinner or soon thereafter.
Speaker 1 (01:27):
Thank you so much, Matt. I'm Jordan Rich and you're
listening to Connoisseur's Corner w e Z, Boston's news radio
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