Sustainable Braintree

WBZ's Jordan Rich talks with Christine McIntyre, Steering Committee Member with Sustainable Braintree, Inc., about their Farm to Table Dinner event.

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Episode Transcript

Speaker 1 (00:03):
This is Connoisseur's Corner. I'm Jordan. Lots of foody events
happening this month and it's a pleasure to promote them.
Here's one. Sustainable brain Tree presents the Farm to Table Dinner,
a night of local flavor and music, Saturday, September twentieth,
six to ten thirty pm on the scenic grounds of
the Fairhouse in Braintree. Here's Christine McIntyre. What a Sustainable
brain Tree all about.

Speaker 2 (00:22):
Sustainable brain Tree supports environmental initiatives in our community. We
provide scholarships for brain Tree students going into environmental sciences
or studies. That's what we're all about.

Speaker 1 (00:37):
Now, let's talk about the farm to table dinner and
what's on the menu.

Speaker 3 (00:41):
Oh, some really good things.

Speaker 4 (00:43):
Fizana has worked with us to put together a really
nice plant forward menu. There's going to be vegan stuffed
egg plant with risotto, chickpea pesto pasta, and then for
those who prefer a meat option, we have a grilled
chicken with tomato that should be excellent as well. We're
going to have local beer and organic wine at a

(01:07):
cash bar.

Speaker 3 (01:09):
And there will be a drink ticket for each person
that includes a signature mocktail.

Speaker 1 (01:18):
Sounds delicious, great food, live music, and a lot of
fun next Saturday Night on the grounds of the Fairhouse
in Braintree. For tickets, go to Sustainable Brain Treat dot org.
Sustainable Brain Treat dot org. This is Jordan Rich with
Connoisseur's Corner WBZ, Boston's news radio