Tasteful Sini - PT 2

WBZ's Jordan Rich talks with Personal Chef Didem Hosgel with Tasteful Sini, about Hosgel's cooking philosophy.

Episode Transcript

(00:04):
Welcome Jordan here with Condos threw hiscorner, introducing you to great people in
the culinary arts. One is personalchef Deedom harsh Gal, originally from Turkey.
She offers an array of delicious menusfor all kinds of occasions, and
she offers classes. Deedom shares withme more of her philosophy. I buy
the best olive oil from the growerin Lebanon. I was there seeing these

(00:24):
olives and olive oils, and that'show I look at the food, and
that's what I want people to eat. Then my other motive is in that
region. When I grow up,we didn't eat to fill our belly.
You know, every single meal werefun and like we enjoyed. We sit
down and we talk. It's liketurning to it was a nourish man who

(00:45):
there was a conversational part. That'smy other motive. And for my events,
for example, you know it's likeI am there, I'm away from
family, so I'm feeding. I'mthe mama and feeding my kids like they
are all having fun and enjoying.And the way I see my job,
I'm nourishing. I'm feeding people goodfood the way I grew up and then
when I start working with Anna certainat Oleana, so I learned professionalism,

(01:08):
I add my creativity. So Icombine all this knowledge, feeling urning inability
and talent to my cooking. Anamazing local personal chef Dedam harsh Gal.
Find out more at her website tastefulCNI dot com. That's tasteful si NI
dot com. JR here with Conollsus Corner WBZ, Boston's news radio