True Made Foods Update

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about offerings by True Made Foods.

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Episode Transcript

Speaker 1 (00:03):
Hey, welcome, It's Connoisseur's Corner. I'm Jordan Rich. One of
my favorite connoisseurs is joining me. Matt Robinson of Matt's Meals,
m Attsdashmeals dot Com and Matt we've talked a lot
about True Made foods. I understand Fenway Park. They used
to be there, they're not anymore. We'd like to see
them come back. But tell us more about Truemaid than
why they're so special.

Speaker 2 (00:22):
I mean, I have a condiment nut. I mean I
eat food as a way to deliver condiments to my body,
so I love True Made food. I mean, you know,
they were the first company that I'm aware of to
come out with a ketchup that was sweetened with vegetables
instead of sugar. There's a larger company that people probably
know that claims they were first, but I had the

(00:43):
one from True Maid much before the Pittsburgh based company
came out. Since then, they've come out with all sorts
of mustards. They have barbecue sauces and rubs that are
made by Pittmaster Ed Mitchell, and both Ed and the
founder of the company, A Carmack, are veterans, and so
I just you know, anything we can do to support
a veteran run business. So please, whether you're a Red

(01:04):
Sox fan or not, go to truemadfoods dot com and
even get They have the big boxes with the pumps
on top for you know, your your home barbecues and
your block parties or any sort of occasion. Truemadfoods dot com.
Get the team together and help them out.

Speaker 1 (01:19):
All right, thank you so much and thanks for catching
us up. If you're pardon the expression, he's mad, he's
Matt Robinson, Jordan Rich here Connoisseur's Corner WZ Boston's news
radio