Zocca

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about offerings at Zocca Cucina Italiana, from the creators of Molinari's and Ravello. 

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Episode Transcript

Speaker 1 (00:03):
Welcome. This is Conna Sus Corner. I'm Jordan and with
me Matt Robinson of Matt's Meals Matts dash Meals dot
Com with the scoop on what's happening with new restaurants
and you got one in Denham that you want to recommend?

Speaker 2 (00:15):
Yeah, well, I'm as excited as I am to start
my new cookbook author series at Boston Public Market on
September eleventh. I'm also going to be at a book
events at a Blue Bunny bookstore on the thirteenth in
Dedham Center and beloved Deadham Center. There's such great local
businesses there. We've talked about this satellite line, and the
new one is Zoko Kacchina, Italiana. It's helmed by the

(00:36):
chef Jeffsoncatta, who people may know from Ravella in Watertown
and Molinari's Pizzeri in Dorchester and apparently it's already Pat Knightley.
I haven't had a chance to go yet, admittedly, but
I'm planning to go very soon and often game for
the northern Italian town that has inspired its menu. The
menu is really vast and all fresh made. They have

(00:57):
an egg plant napoleon imported burata with Sha Parma prosciutto
handmade Pasta's great pizzas that you can top with everything
from jalapeno peppers to roasted chicken and even Hamburger. All authentic,
all delicious, and a really great new jewel in the
Deadham Center. Crownd please check out Zoka Deadham. That's z
O C C A D E D A H A

(01:19):
M dot com and hopefully people will drop by Blue
Bunny to say hi to be on the thirteenth, and
then maybe we'll go I'll go out for pizza after that.

Speaker 1 (01:27):
This sounds great. Thank you so much. Matt All part
of what we call Connoisseur's Corner WBZ, Boston's news radio