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Episode Transcript
In response to the traditional American turkey on the Thanksgiving
dinner table, Peter suggests an alternative of the tofu variety.
Speaker 2 (00:07):
It's a tofurky. It's plant based.
Speaker 3 (00:11):
This is the way to go, plant based, cruelty free,
have a vegan Thanksgiving.
Speaker 1 (00:17):
The toeferky. It's a product members of the local PTA chapter,
like Laura Rey. We're handing out by the dozens to
folks who wattle buy Coppley Square.
Speaker 3 (00:25):
They are very wonderful animals. I don't understand why anyone
would want to eat a turkey for Thanksgiving when you
can have a nice, cruelty free toe ferky.
Speaker 1 (00:36):
Roset Karen Roppolo says it tastes great and that people
would come and buy have been grateful for some food
at a time when it can be scarce.
Speaker 4 (00:43):
I really enjoyed the chance to try to get people
to think about kindness in plant based food.
Speaker 1 (00:49):
And Coppley Square. Jay Willlette WBZ, Boston's news radio
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