The Colder The Better For Ice Cream In New England

Friedman Ice Cream Wrap

See omnystudio.com/listener for privacy information.

Episode Transcript

Speaker 1 (00:00):
Walking around with my teeth chattering. I was a bit
skeptical I would find anybody eating ice cream, but sure enough,
there were two people inside berry Line and Harvard and
one brave enough to enjoy frozen yogurt outside.

Speaker 2 (00:10):
It's going decently well. We got a little bit of
a slowdown because cold weather, but from the Harvard students
coming over, they love it here, so we got a
lot of support from Harvard and honestly local residents.

Speaker 1 (00:21):
That's Christopher Keegan, the assistant general manager at berry Line
and Harvard Square. When it's warm out, people line up
down the street for a local treat. But he says,
even when it's cold out, there's still people waiting their turn.

Speaker 2 (00:31):
On the weekends, it gets a little hectic, but for
the most part we like it.

Speaker 1 (00:35):
But on days like this, most of their orders are online.
Within an hour of opening, they had ten ice cream
orders placed for delivery in Cambridge on a Freedman. W
b Z, Boston's news radio