Yesterday, we released our vision statement for Knocking Out Antimicrobial Resistance, the Society's new cross-disciplinary project. It outlined the key issues faced by the AMR community: the lack of understanding of the urgency of the crisis, a fragmented AMR landscape and a broken innovation pipeline
So for this special Knocking Out AMR episode of Microbe Talk Clare spoke to Professor Paul Hoskisson to pick his brain on his latest venture: a one million pound project to use food by-products make antimicrobial production more cost effective and sustainable.
The Microbiology Society's Knocking Out AMR Vision statement can be found on our website here.
Paul's Socials:
Bluesky @paulhoskisson.bsky.social
Twitter @PaulHoskisson
Instagram @paulhoskisson
Music by Yurii Semchyshyn from Pixabay
You can read a full transcript of this podcast on our website.
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