We're in Liverpool this week, hosting our annual conference and meeting our members, collaborators and authors.
We know that there will be a lot of exciting conversations, interesting presentations and vital networking opportunities happening all over the and wanted to make sure you could keep the excitement going even after the events of the day have finished.
So, across the four days of annual conference we'll be bringing you mini episodes of Microbe Talk, each featuring a presenter from the programme.
We’re closing up with a chat with Andrew Spicer who is looking at the algae Chlorella in a new light. His invited talk ‘Reimagining Chlorella as a food and beverage ingredient suited for everyday foods’ was on Tuesday afternoon at the Annual Conference in the Microbes to meals session.
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