April 21, 2025 • 18 mins
We always love a new Kashi...today there's chocolate! It's Organic Cocoa Clusters! Then some generic Frosted Flakes and Honey Puffs that do not disappoint!
Become a supporter of this podcast: https://www.spreaker.com/podcast/cereal-killers--4294848/support.
Become a supporter of this podcast: https://www.spreaker.com/podcast/cereal-killers--4294848/support.
See omnystudio.com/listener for privacy information.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
All right, it should be red. Nope, it's red record
and you want to record things that should be red.
Speaker 2 (00:05):
Okay, Right, Trouble took it in with.
Speaker 1 (00:08):
Welcome to Serial Killers. Fat Scary in the other studio,
Andrew Scotti in here. Uh, this is the podcast where
we talk about cereal. We eat it, we try it,
we rate it, and you make your decisions based on that. Sure,
we'll think inside the box for you.
Speaker 2 (00:21):
Okay. Right, it's been five years. I don't know if
it's ever going to catch on.
Speaker 1 (00:25):
It caught on with me.
Speaker 2 (00:26):
Yeah to you, I enjoy it. Okay. Uh yeah, Live
from the Farmland Fresh Dairy Studios, this is Serial Killers.
Speaker 1 (00:34):
And I guess it's officially Easter Monday. Is that a thing?
Speaker 2 (00:37):
Yeah? I mean not for I don't know. I mean
on the calendar it says Easter Monday. I don't remember
ever having off for Easter Monday. Right, you'd always get
off like that Friday. Good for eighty Thursday.
Speaker 1 (00:47):
Oh wait, hold on, there's a bunch.
Speaker 2 (00:49):
Let me Sunday.
Speaker 1 (00:50):
The Jew in the room, let me go through. Let
me tell me, tell me if I'm right. The Jew
in the room will tell you.
Speaker 2 (00:54):
Sure.
Speaker 1 (00:55):
First of all, I know I don't know what it is.
But we had ascension Thursday. Is that anywhere around here?
Speaker 2 (01:00):
Uh uh?
Speaker 1 (01:02):
We had good Friday. Yeah, Palm Sunday, Easter Sunday.
Speaker 2 (01:06):
So Palm Sunday is like earlier. Okay, that's when you
get your ashes and them. No, that's that's Wednesday. That's ashy.
Speaker 1 (01:16):
Okay.
Speaker 2 (01:16):
So there's Palm Sunday where you get a palm. There's
ash Wednesday where you get the ash.
Speaker 1 (01:20):
They saw the palms in the shop right right now.
I just saw it.
Speaker 2 (01:22):
That's great. Yeah, But Palm Easter Sunday is this Sunday.
Speaker 1 (01:26):
And that's when like, no, that we just passed. It
was yesterday.
Speaker 2 (01:30):
Oh yeah, for today's today's Easter Monday. Yeah, got it,
got it?
Speaker 1 (01:33):
Got it?
Speaker 2 (01:34):
So yeah, but we used to do Stations of the
Cross at Catholic school.
Speaker 1 (01:38):
What's that?
Speaker 2 (01:40):
No, it's like the different stages of Jesus getting crucified,
which is very very How could I put this dark?
When you're in like sixth seventh grade, I've been watching
like Jesus get tortured on across and it's you're like
in seventh grade, and it's like a tone for your
sins and It's like, what did I do? I went
to e BOM's World. I know that was a bad website.
Speaker 1 (02:03):
Hilarious, So yeah, fun, we have tone also, that's you, Kapoor.
Speaker 2 (02:07):
I don't mind the thing of a toning. It's just
we had to get ours. It was reconciliation. That was
the sacrament you got in fifth grade. Yeah, and again,
what are you confessing in fifth grade? Is that when
you go in the box and talk to the crippy
old man the priest. Oh yeah, so the priest okay,
and then they buy law apparently can't blab about anything.
(02:30):
It's like a therapist almost.
Speaker 1 (02:31):
Oh they tell that's just like doctors, you know what
after the doctor's appointment there, Hey, this guy that came in.
You should have seen the chunk that he had on
his butt, you know, I mean yeah, I mean they
go out and they drink and they talk. Is there
like doctor to doctor unhipified. I don't know. They just
don't say names. I guess, yeah this guy.
Speaker 2 (02:48):
That's true because I know some doctors who told me
stuff like oh you want to believe, but they just
don't say the name, right right right? Yeah?
Speaker 1 (02:54):
Anyway, why do we eat some cereal? That'll liven it up. Sure, yeah,
and then.
Speaker 2 (02:58):
Let's do a twelve Do you know it was also
an hour to do the Stations of the Cross because
you have to do each one where it was like
and then Jesus left, stop then they'd read and so
you kids must love that for our presentation of it.
You it was literally like.
Speaker 1 (03:13):
Did you have to make a dialectram?
Speaker 2 (03:15):
No, but I remember John Carnivale was Jesus Christ.
Speaker 1 (03:20):
Oh yeah, yep.
Speaker 2 (03:22):
They And it was crazy too because they like, they're
like then they hang him up and all this other stuff,
and it really is like, why in seventh grade are
we doing Stations of the Cross with these twelve year olds? Sorry,
I'm just I'm just speaking out loud here.
Speaker 1 (03:38):
No, I get it. I just don't understand why somebody
put beer in the Farmland fresh Ari's fridge. That's not
very kosher.
Speaker 2 (03:43):
Okay, Well, these are gonna sit here for the next
six months.
Speaker 1 (03:47):
Take the film of disgusting. Now, let's talk about all
this on bull Chat, which will be coming soon. Right now,
let's eat some cereal pals. Great, so this one is
new and uh right, I repent, Thank you, Secret squirrel,
Joel pointed, this one out to me at the shop
right where they have the palms. It's new from Cashi Andrew.
This is organic cocoa clusters. Okay, I think it's gonna
(04:08):
be pretty good. Oh yeah, it's cocoa flavored clusters and
vanilla oat flakes with other natural flavors. So it's kind
of like a black and white cereal.
Speaker 2 (04:15):
Fine.
Speaker 1 (04:16):
You know, black and white cookies are so good. I
still say that that's mainly a Northeast New York thing, Okay.
You know, you don't really see and if you see
them in other parts of the country, they usually package
like Justin's, you know, like black and white cookies in
the cellophane at the gas station, not really in the
fresh bakery.
Speaker 2 (04:33):
Yeah.
Speaker 1 (04:33):
So it smells nice, it does. It smells like a
black and white milkshake.
Speaker 2 (04:38):
Oh yeah, does smell nice, right. I like the fluffiness
of the cookie on a black and white cookie. That's
the secret to me.
Speaker 1 (04:45):
And you know, now, because some people are like, I
don't like the black part and something they make full
white ones, or I don't like the white part and
they make full chocolate ones.
Speaker 2 (04:52):
That's just a cookie.
Speaker 1 (04:53):
It's just a cookie with the frosting ears.
Speaker 2 (04:55):
Yeah you know, yeah, I will say some times the
coating of the cookie frosting is almost like a sticker
you can just peel off, like fondant. Fondant right, you
are fond right. Anyway, she used the spoons that I got.
Speaker 1 (05:12):
I don't like those. Plus Cooper touched it, and she's
probably sick. What I don't know. Kids are always sick, right.
Speaker 2 (05:19):
Like when they're in first grade, and then by the
time they get to like fifth grade, everybody is all good.
Speaker 1 (05:23):
Kids always have boogers in that I forgot.
Speaker 2 (05:25):
She's training diaper still or moving anyway.
Speaker 1 (05:29):
So form the fresh air is organic two percent produced
fat milk. When you're at the dairy case, look for
the cow face. Oo Hey, yeah, there we go. So
we're gonna get that on the Kashi. Oh what, I
just dropped it on my pants organic cocoa cluster.
Speaker 2 (05:47):
It's because I have to sit so freaking close to
this stupid microphone that's in my face.
Speaker 1 (05:53):
We should get a proper studio. I would love that,
like the old one we have with the big Cereal
library behind us.
Speaker 2 (05:57):
Crazy is that in this whole building full of studio,
they didn't make room for podcasts.
Speaker 1 (06:02):
Hmmm mmm, pretty good that my thinking.
Speaker 2 (06:11):
I think four bowls.
Speaker 1 (06:12):
Yeah, I like that.
Speaker 2 (06:14):
I enjoyed.
Speaker 1 (06:15):
I'm enjoying the crunch of the flakes. There was just
a hint of vanilla to them, you know, then a
little cocoa clusters. It's good. It's good cocoa.
Speaker 2 (06:23):
It's a nice little pleasant cereal.
Speaker 1 (06:25):
Yeah, pleasant, pleasant. Yeah. I think it's tasty, and I
always hate it when mom said that. My mom would
take tasty and I would cringe. I have a certain
trigger words. Tasty was always one of them. Okay, I
guess maybe I got over that one because I just
said it. It's good though. I'm gonna also give it
four balls. Andrew. That's nice.
Speaker 2 (06:47):
But men don't seek therapy, they just start cereal podcasts.
Speaker 1 (06:50):
That's right. Yeah, mmmm this.
Speaker 2 (06:54):
I always hated that word, but I guess I just
said it. So you're welcome.
Speaker 1 (06:58):
Yeah. Well, we talked all about something on the show
this morning that things that drive me nuts.
Speaker 2 (07:03):
Everything does.
Speaker 1 (07:04):
No, there are just some things and I can't help it.
You on per can No, I can't like when people slurp.
It just goes through me like like nails on a talkboard.
Speaker 2 (07:13):
You realize whenever you're anxious to go like this, you
do happy hands.
Speaker 1 (07:17):
I don't know. It was a good cereal.
Speaker 2 (07:18):
You're applauding and sign language.
Speaker 1 (07:20):
Find it all the way to the right, all the
way to the left of all the other cereals. This
is like the healthy cut type stuff. You know.
Speaker 2 (07:24):
Yeah, that was good.
Speaker 1 (07:26):
Kashi's more mainstream now it used to be Cosha used
to be like all the healthy stuff. Now there's so
much stuff.
Speaker 2 (07:31):
Yeah. Don't they make bars too? They do?
Speaker 1 (07:34):
They make everything? Yeah, Kashi, I don't know. Ooly, actually,
I don't know if they make bars anymore. Okay, they
might not. Okay, So why don't we move on to
cereal number two? And these next two cereals came from
our friend Matt. You know, thank god for Matt. If
it weren't for Matt, we'd be low.
Speaker 2 (07:50):
You're the best, Matt. We love you.
Speaker 1 (07:52):
He's pretty good the best, but he's good.
Speaker 2 (07:55):
We love you, Matt. Thank you.
Speaker 1 (07:57):
He sends me pictures from the story. He's like, hey, man,
you need this, And by the time I get back
to him, he's left the store, like, you know, three
days ago. So he just buys it anyway. So he
sent us a big old giant box. And in that
big old giant box is what Well, here's one of them.
It's very heavy.
Speaker 2 (08:10):
Goodness.
Speaker 1 (08:10):
My only problem is the flap is open. Do you
think he injected the bag with like cyanide or something.
Speaker 2 (08:14):
If it did, I welcome the sweet release of death.
Speaker 1 (08:18):
Well, uh, it's a family size Millville frosted flakes. Now Millville.
Can you tell me what store that's sold in? Andrew?
That is somebody's brand in come on in Perkins.
Speaker 2 (08:29):
That's a restaurant that's sold in the Pickley Wiggly.
Speaker 1 (08:32):
No, it isn't.
Speaker 2 (08:33):
That is sold in shop right, don't even that is
sold in Aldi All d yes, I know how he
should have known.
Speaker 1 (08:39):
That side and the generic polar Bear on the front,
they are good. That's Smedley, Smedley. I don't actually the
Captain Crunch Cronies has a Smedley in it. Oh look,
frosted flakes are generally just frosted flakes of corn. Does
(09:02):
does this one say of corn?
Speaker 2 (09:03):
It says sweetened flakes of corn cereal.
Speaker 1 (09:06):
Look, grab a pencil it you got a character kid
on the back there you can make creatures.
Speaker 2 (09:10):
Oh god, this is very heavy, actually, creature creator.
Speaker 1 (09:16):
Okay, so look, for the most part, your store brand
frosted flakes, raisin bran, any of that stuff, and they're
all basically the same. So I have a feeling it's
gonna be pretty highly rated. Our Farmland Fresh Airy is
two percent organic milk. There you go, Andrew your spoons
right there.
Speaker 2 (09:31):
Thank you.
Speaker 1 (09:32):
Smells like corn flakes. Let's see, it's quite sweet. You're
very sweet.
Speaker 2 (09:41):
Mmm.
Speaker 1 (09:42):
I feel like it's almost sweeter than your average frosted flake.
You love it? Yeah, I have a bi bowler for me. Wow.
Speaker 2 (09:52):
I always love frosted fleas. You really can't mess it up,
although some people have can't go wrong.
Speaker 1 (09:59):
Okay, yeah, So would you say that froster Flakes is
kind of like your go to?
Speaker 2 (10:04):
I would?
Speaker 1 (10:04):
Yeah.
Speaker 2 (10:05):
Really, it's like if it's there between that. My mom
always has frosted flakes or crunchberries.
Speaker 1 (10:11):
Is that your top dog frosted flakes.
Speaker 2 (10:12):
Topdog law dot com?
Speaker 1 (10:14):
No, we don't give them stuff here, seriously, they don't
pay yet. This is good four balls, Andrew, because frosted
flakes are just always across the board pretty good.
Speaker 2 (10:23):
Yeah, you can't go wrong, you really can't.
Speaker 1 (10:26):
I love the creatures on there.
Speaker 2 (10:27):
That's cool. Yeah, yeah, anyway, again, this is Aldie.
Speaker 1 (10:33):
You know you got the Aldie and you got the Leedle. Yeah.
They are the competitors from the from the Germany over there,
from the Germany. Yeah, what is it Europe? They're over there,
that's where they started.
Speaker 2 (10:42):
Great, all the and legal are not the same.
Speaker 1 (10:45):
No, they're not.
Speaker 2 (10:45):
And they're not even friends.
Speaker 1 (10:46):
That's correct. They're enemies.
Speaker 2 (10:48):
Oh wow, okay, I always thought it was just like
you and I. Oh really, why are we enemies?
Speaker 1 (10:53):
Well, you know we think differently.
Speaker 2 (10:55):
Is it because we're two guys who love cereal? Scott
has extensive cereal knowledge and Andrew to crunch and learn.
They are two longtime co workers, and together we'll give
you their comical review of one classic and one brand
new serial in each episode.
Speaker 1 (11:08):
Wow, we had to change that. That's old.
Speaker 2 (11:10):
Were hardly scientific rating system? Oh holtho if I read
that wrong.
Speaker 1 (11:14):
We really need to change that.
Speaker 2 (11:15):
There are two longtime co workers that together will give
you their comical review of one classic and one brand
new serial in each episode dot dot dot with their
hardly scientific rating system. Grab a box, bowl and spoon
and come along for the ride.
Speaker 1 (11:29):
We definitely need to update that. That's from the very beginning.
Remember we used to only do two. Yeah, maybe we
should go back to that model.
Speaker 2 (11:35):
You tried that, remember, yeah, very like two episodes what
five episodes ago? You were like, we're doing two again,
just to pad it out, and then all of a
sudden you came back and you're like, here's another one,
perfectly cure writer.
Speaker 1 (11:48):
Well, because Matt keeps sending these massive action car writer complain,
we'll be back right after this what happened, and we're
back true racial coodlat Listen, you have seventeen different voices
for me. I love them all, but I mean that
that one's like that's a muppet voice.
Speaker 2 (12:09):
Or it sounds like the something from pee Wee's Playhouse.
Speaker 1 (12:12):
I love pee Wee's Playhouse.
Speaker 2 (12:13):
Yeah, Jackie, that was her favorite and fun fact, she
had a doll with the string and it was pee Wee. Yeah,
he would laugh, yep, terrifying. We buried it in the
house across the street from us, and to this day, yes,
because they were building a house on top of it
and we were like, let's put the doll in there
and then maybe it'll like haunt them.
Speaker 1 (12:35):
Are you serious? Yeah, that's a horror movie. Yeah, that's
so cool. Is it still there? Do you think?
Speaker 2 (12:40):
I hope so. I mean the bulldozers and stuff.
Speaker 1 (12:43):
Really, how far down did you put them? Six feet?
Speaker 2 (12:47):
I mean it was like a mound of dirt, Like
when I tell you, it was like a mountain of
dirt that was at least like a story high. And
we used to like roll down the mountain. It was disgusting.
I don't know why her parents let us play in
dirt like that.
Speaker 1 (12:59):
I used to go time my Tonka truck when they
were doing the dig doing the sewers in the street.
I was outside with my Tonka truck just playing over.
Speaker 2 (13:05):
We would just like roll down the dirt mound. That's
not great. But anyway, we put the TV Herman in
there and now maybe in the floorboards at that person's house.
Speaker 1 (13:14):
That's very interesting. And then maybe they hear could you
imagine if someone pulled the string?
Speaker 2 (13:19):
Oh god?
Speaker 1 (13:20):
Anyway, Uh, here's another one for Matt. This is from Kiggins.
This is your store brand that is in some stores.
It's not uh well, this one, this particular one is
from Say and Save a Lot, you know, but I
believe that they're in more than one store. Kiggins is
kind of like Cisco ish, you know, where they go
to a lot of different stores. Yeah, it's just it's
kind of like a generic It's a generic brand that
(13:41):
you might see in more than one store, you know.
Speaker 2 (13:43):
Yeah, Cisco. Okay, enter the dragon Thong song.
Speaker 1 (13:48):
Thought that was the name of the album. Wow, look
at you, I know the album. Oh I'm burping up
like some Italian food from earlier.
Speaker 2 (13:57):
How much did you have? How much did you have?
Speaker 1 (14:02):
I didn't have all that much? Actually, okay, so this
is honeypuffs? He's it gonna be your smacks or your
you know, sugar crisp.
Speaker 2 (14:10):
Or do you really have to try hard to f up?
Because I love these types of serials.
Speaker 1 (14:15):
What's that bear's name? Oh Butcher? What butchy?
Speaker 2 (14:20):
Butcher? Butcher the buyer? Why do they always have Southern
accents for me?
Speaker 1 (14:24):
Because they look like that. They just look like they
look at they're like rednecks.
Speaker 2 (14:28):
Got these room the gold Bawd.
Speaker 1 (14:31):
And moments later he's going to be shot by a bowhunter.
See he's all excited. Now what what? I don't know?
Speaker 2 (14:40):
Well, this episode is taken on a grim. It started
with the stations of the Cross and truly it's gone
south ever since anyway.
Speaker 1 (14:49):
So honeypuffs from Kiggins.
Speaker 2 (14:50):
Carnie Bowl use the box as a stage to create
your own side show.
Speaker 1 (14:56):
Farmland fresh areas two percent reduced fat milk.
Speaker 2 (14:58):
They are really really trying hard with this.
Speaker 1 (15:01):
It's ultra pasteurized.
Speaker 2 (15:02):
Andy, who's setting this up at the stage while they're
eating cereal with their honeypuffs.
Speaker 1 (15:07):
Look, they got to give him something to do otherwise,
you know what. At least it's a little bit of
effort rather than just putting the same on the front
in the back that a lot of the boxes do.
Here you go, pal, No, you're right, the intern's got
to do something. Yeah, true, hours don't here we.
Speaker 2 (15:20):
Go hmmmm hmm.
Speaker 1 (15:27):
Yeah, that's a nice tastes like a.
Speaker 2 (15:29):
Smack five bulls. I love honey smacks really yeah hmm.
It's pretty close to the original, which it is.
Speaker 1 (15:40):
We've done a few of these lately. We did the
Wegmans one.
Speaker 2 (15:42):
Yeah, but they're bland. This has like the perfect amount
of sweetness.
Speaker 1 (15:45):
Pland do you remember what you gave those because I'll
look it up right now.
Speaker 2 (15:48):
M m m hmmm.
Speaker 1 (15:49):
At Cereal KILLERSPC dot com. Get all the ratings. You
gave it five right now this I'll give it four
in a spoon. It's good cereal, solid, it's a good
store brand of you know of a name brand accurate?
I got yeah, me too. Sport anyway, he wins arbor day?
Did we miss it?
Speaker 2 (16:08):
Is that trees?
Speaker 1 (16:09):
I want to plant a tree woodsy owl.
Speaker 2 (16:12):
Okay, you have a hoot. Don't pollute.
Speaker 1 (16:14):
I don't know if he says that anymore.
Speaker 2 (16:16):
They changed, They changed a lot of their Are you
watching the floor?
Speaker 1 (16:19):
No firew that game with the floor falls out with
what's his name?
Speaker 2 (16:22):
That is not it? If you're about to see the
game show called the floor the game show, yes, yes,
but they don't fall through the floor whatever.
Speaker 1 (16:29):
Same thing.
Speaker 2 (16:30):
They lose the competition, they say, okay, you can leave
now right right.
Speaker 1 (16:33):
Did you see the Robb Blow thing in Hollywood where
he walked out in the street and one of those
tour buses had no idea who he was, and he
was so angry all the passengers did with the tour
guide had no clue. To hire people that are clueless,
You know, I would have known Roblow. He remember he
was here.
Speaker 2 (16:49):
Any new celebrity you would be like, no, does it exist? Pass?
Speaker 1 (16:53):
I just wouldn't know anyway. Thank you for listening to
Serial Killers. Please check out our friends on Instagram at
Farmland Fresh Dries.
Speaker 2 (17:02):
We're serious that you should go on the floor.
Speaker 1 (17:04):
Though, No, it's too much pressure.
Speaker 2 (17:07):
The floor is fun, though.
Speaker 1 (17:08):
I did chain reaction. That's about all I can handle.
Speaker 2 (17:10):
Do you know what the show does? Though?
Speaker 1 (17:12):
The lights are so hot?
Speaker 2 (17:13):
Yeah, I mean you have to stand on the floor
for like.
Speaker 1 (17:15):
All eyes are on you. It's a lot of pressure,
a lot of pressure. Okay, I'm not a pressure guy.
I don't like it.
Speaker 2 (17:21):
Okay, anyway, maybe you should have listened to Melon Robbins.
Speaker 1 (17:25):
No, I don't go.
Speaker 2 (17:28):
I don't go for that stuff. I love being anxious.
Speaker 1 (17:30):
Yeah, it's pretty good, that's right. What is that on
the screen there? Can they see that?
Speaker 2 (17:34):
No? Okay, but if they could, they know that the
call that's is there that never gets answered and it's
right over my face.
Speaker 1 (17:41):
So yes, thank you for listening to Serial Killers. Follow us,
like us, subscribe and just gonna put the YouTube up
of this. Yes, if you'd like to watch us, go
to our YouTube channel and subscribe there too. Maybe we
can make fifty cents tool.
Speaker 2 (17:52):
And like our clips that we're uploading too.
Speaker 1 (17:55):
I like I like your clips. I like when you
do that. I think they're funny. I think they're cute.
Most of them make me look stupid, but I don't care. Okay,
you know what. It's all for the show.
Speaker 2 (18:04):
It's all for the show. It's just a character. When
the mics are off, I become Scott not Scottie.
Speaker 1 (18:11):
I disagree, but okay, different man. Anyway, thank you for listening.
We'll see you next week with another Serial Killers and
uh stay tuned for a bowl chat on the way
yay could be next.
Speaker 2 (18:21):
Who knows, who knows?
Speaker 1 (18:24):
Crunch
All right, it should be red. Nope, it's red record
and you want to record things that should be red.
Speaker 2 (00:05):
Okay, Right, Trouble took it in with.
Speaker 1 (00:08):
Welcome to Serial Killers. Fat Scary in the other studio,
Andrew Scotti in here. Uh, this is the podcast where
we talk about cereal. We eat it, we try it,
we rate it, and you make your decisions based on that. Sure,
we'll think inside the box for you.
Speaker 2 (00:21):
Okay. Right, it's been five years. I don't know if
it's ever going to catch on.
Speaker 1 (00:25):
It caught on with me.
Speaker 2 (00:26):
Yeah to you, I enjoy it. Okay. Uh yeah, Live
from the Farmland Fresh Dairy Studios, this is Serial Killers.
Speaker 1 (00:34):
And I guess it's officially Easter Monday. Is that a thing?
Speaker 2 (00:37):
Yeah? I mean not for I don't know. I mean
on the calendar it says Easter Monday. I don't remember
ever having off for Easter Monday. Right, you'd always get
off like that Friday. Good for eighty Thursday.
Speaker 1 (00:47):
Oh wait, hold on, there's a bunch.
Speaker 2 (00:49):
Let me Sunday.
Speaker 1 (00:50):
The Jew in the room, let me go through. Let
me tell me, tell me if I'm right. The Jew
in the room will tell you.
Speaker 2 (00:54):
Sure.
Speaker 1 (00:55):
First of all, I know I don't know what it is.
But we had ascension Thursday. Is that anywhere around here?
Speaker 2 (01:00):
Uh uh?
Speaker 1 (01:02):
We had good Friday. Yeah, Palm Sunday, Easter Sunday.
Speaker 2 (01:06):
So Palm Sunday is like earlier. Okay, that's when you
get your ashes and them. No, that's that's Wednesday. That's ashy.
Speaker 1 (01:16):
Okay.
Speaker 2 (01:16):
So there's Palm Sunday where you get a palm. There's
ash Wednesday where you get the ash.
Speaker 1 (01:20):
They saw the palms in the shop right right now.
I just saw it.
Speaker 2 (01:22):
That's great. Yeah, But Palm Easter Sunday is this Sunday.
Speaker 1 (01:26):
And that's when like, no, that we just passed. It
was yesterday.
Speaker 2 (01:30):
Oh yeah, for today's today's Easter Monday. Yeah, got it,
got it?
Speaker 1 (01:33):
Got it?
Speaker 2 (01:34):
So yeah, but we used to do Stations of the
Cross at Catholic school.
Speaker 1 (01:38):
What's that?
Speaker 2 (01:40):
No, it's like the different stages of Jesus getting crucified,
which is very very How could I put this dark?
When you're in like sixth seventh grade, I've been watching
like Jesus get tortured on across and it's you're like
in seventh grade, and it's like a tone for your
sins and It's like, what did I do? I went
to e BOM's World. I know that was a bad website.
Speaker 1 (02:03):
Hilarious, So yeah, fun, we have tone also, that's you, Kapoor.
Speaker 2 (02:07):
I don't mind the thing of a toning. It's just
we had to get ours. It was reconciliation. That was
the sacrament you got in fifth grade. Yeah, and again,
what are you confessing in fifth grade? Is that when
you go in the box and talk to the crippy
old man the priest. Oh yeah, so the priest okay,
and then they buy law apparently can't blab about anything.
(02:30):
It's like a therapist almost.
Speaker 1 (02:31):
Oh they tell that's just like doctors, you know what
after the doctor's appointment there, Hey, this guy that came in.
You should have seen the chunk that he had on
his butt, you know, I mean yeah, I mean they
go out and they drink and they talk. Is there
like doctor to doctor unhipified. I don't know. They just
don't say names. I guess, yeah this guy.
Speaker 2 (02:48):
That's true because I know some doctors who told me
stuff like oh you want to believe, but they just
don't say the name, right right right? Yeah?
Speaker 1 (02:54):
Anyway, why do we eat some cereal? That'll liven it up. Sure, yeah,
and then.
Speaker 2 (02:58):
Let's do a twelve Do you know it was also
an hour to do the Stations of the Cross because
you have to do each one where it was like
and then Jesus left, stop then they'd read and so
you kids must love that for our presentation of it.
You it was literally like.
Speaker 1 (03:13):
Did you have to make a dialectram?
Speaker 2 (03:15):
No, but I remember John Carnivale was Jesus Christ.
Speaker 1 (03:20):
Oh yeah, yep.
Speaker 2 (03:22):
They And it was crazy too because they like, they're
like then they hang him up and all this other stuff,
and it really is like, why in seventh grade are
we doing Stations of the Cross with these twelve year olds? Sorry,
I'm just I'm just speaking out loud here.
Speaker 1 (03:38):
No, I get it. I just don't understand why somebody
put beer in the Farmland fresh Ari's fridge. That's not
very kosher.
Speaker 2 (03:43):
Okay, Well, these are gonna sit here for the next
six months.
Speaker 1 (03:47):
Take the film of disgusting. Now, let's talk about all
this on bull Chat, which will be coming soon. Right now,
let's eat some cereal pals. Great, so this one is
new and uh right, I repent, Thank you, Secret squirrel,
Joel pointed, this one out to me at the shop
right where they have the palms. It's new from Cashi Andrew.
This is organic cocoa clusters. Okay, I think it's gonna
(04:08):
be pretty good. Oh yeah, it's cocoa flavored clusters and
vanilla oat flakes with other natural flavors. So it's kind
of like a black and white cereal.
Speaker 2 (04:15):
Fine.
Speaker 1 (04:16):
You know, black and white cookies are so good. I
still say that that's mainly a Northeast New York thing, Okay.
You know, you don't really see and if you see
them in other parts of the country, they usually package
like Justin's, you know, like black and white cookies in
the cellophane at the gas station, not really in the
fresh bakery.
Speaker 2 (04:33):
Yeah.
Speaker 1 (04:33):
So it smells nice, it does. It smells like a
black and white milkshake.
Speaker 2 (04:38):
Oh yeah, does smell nice, right. I like the fluffiness
of the cookie on a black and white cookie. That's
the secret to me.
Speaker 1 (04:45):
And you know, now, because some people are like, I
don't like the black part and something they make full
white ones, or I don't like the white part and
they make full chocolate ones.
Speaker 2 (04:52):
That's just a cookie.
Speaker 1 (04:53):
It's just a cookie with the frosting ears.
Speaker 2 (04:55):
Yeah you know, yeah, I will say some times the
coating of the cookie frosting is almost like a sticker
you can just peel off, like fondant. Fondant right, you
are fond right. Anyway, she used the spoons that I got.
Speaker 1 (05:12):
I don't like those. Plus Cooper touched it, and she's
probably sick. What I don't know. Kids are always sick, right.
Speaker 2 (05:19):
Like when they're in first grade, and then by the
time they get to like fifth grade, everybody is all good.
Speaker 1 (05:23):
Kids always have boogers in that I forgot.
Speaker 2 (05:25):
She's training diaper still or moving anyway.
Speaker 1 (05:29):
So form the fresh air is organic two percent produced
fat milk. When you're at the dairy case, look for
the cow face. Oo Hey, yeah, there we go. So
we're gonna get that on the Kashi. Oh what, I
just dropped it on my pants organic cocoa cluster.
Speaker 2 (05:47):
It's because I have to sit so freaking close to
this stupid microphone that's in my face.
Speaker 1 (05:53):
We should get a proper studio. I would love that,
like the old one we have with the big Cereal
library behind us.
Speaker 2 (05:57):
Crazy is that in this whole building full of studio,
they didn't make room for podcasts.
Speaker 1 (06:02):
Hmmm mmm, pretty good that my thinking.
Speaker 2 (06:11):
I think four bowls.
Speaker 1 (06:12):
Yeah, I like that.
Speaker 2 (06:14):
I enjoyed.
Speaker 1 (06:15):
I'm enjoying the crunch of the flakes. There was just
a hint of vanilla to them, you know, then a
little cocoa clusters. It's good. It's good cocoa.
Speaker 2 (06:23):
It's a nice little pleasant cereal.
Speaker 1 (06:25):
Yeah, pleasant, pleasant. Yeah. I think it's tasty, and I
always hate it when mom said that. My mom would
take tasty and I would cringe. I have a certain
trigger words. Tasty was always one of them. Okay, I
guess maybe I got over that one because I just
said it. It's good though. I'm gonna also give it
four balls. Andrew. That's nice.
Speaker 2 (06:47):
But men don't seek therapy, they just start cereal podcasts.
Speaker 1 (06:50):
That's right. Yeah, mmmm this.
Speaker 2 (06:54):
I always hated that word, but I guess I just
said it. So you're welcome.
Speaker 1 (06:58):
Yeah. Well, we talked all about something on the show
this morning that things that drive me nuts.
Speaker 2 (07:03):
Everything does.
Speaker 1 (07:04):
No, there are just some things and I can't help it.
You on per can No, I can't like when people slurp.
It just goes through me like like nails on a talkboard.
Speaker 2 (07:13):
You realize whenever you're anxious to go like this, you
do happy hands.
Speaker 1 (07:17):
I don't know. It was a good cereal.
Speaker 2 (07:18):
You're applauding and sign language.
Speaker 1 (07:20):
Find it all the way to the right, all the
way to the left of all the other cereals. This
is like the healthy cut type stuff. You know.
Speaker 2 (07:24):
Yeah, that was good.
Speaker 1 (07:26):
Kashi's more mainstream now it used to be Cosha used
to be like all the healthy stuff. Now there's so
much stuff.
Speaker 2 (07:31):
Yeah. Don't they make bars too? They do?
Speaker 1 (07:34):
They make everything? Yeah, Kashi, I don't know. Ooly, actually,
I don't know if they make bars anymore. Okay, they
might not. Okay, So why don't we move on to
cereal number two? And these next two cereals came from
our friend Matt. You know, thank god for Matt. If
it weren't for Matt, we'd be low.
Speaker 2 (07:50):
You're the best, Matt. We love you.
Speaker 1 (07:52):
He's pretty good the best, but he's good.
Speaker 2 (07:55):
We love you, Matt. Thank you.
Speaker 1 (07:57):
He sends me pictures from the story. He's like, hey, man,
you need this, And by the time I get back
to him, he's left the store, like, you know, three
days ago. So he just buys it anyway. So he
sent us a big old giant box. And in that
big old giant box is what Well, here's one of them.
It's very heavy.
Speaker 2 (08:10):
Goodness.
Speaker 1 (08:10):
My only problem is the flap is open. Do you
think he injected the bag with like cyanide or something.
Speaker 2 (08:14):
If it did, I welcome the sweet release of death.
Speaker 1 (08:18):
Well, uh, it's a family size Millville frosted flakes. Now Millville.
Can you tell me what store that's sold in? Andrew?
That is somebody's brand in come on in Perkins.
Speaker 2 (08:29):
That's a restaurant that's sold in the Pickley Wiggly.
Speaker 1 (08:32):
No, it isn't.
Speaker 2 (08:33):
That is sold in shop right, don't even that is
sold in Aldi All d yes, I know how he
should have known.
Speaker 1 (08:39):
That side and the generic polar Bear on the front,
they are good. That's Smedley, Smedley. I don't actually the
Captain Crunch Cronies has a Smedley in it. Oh look,
frosted flakes are generally just frosted flakes of corn. Does
(09:02):
does this one say of corn?
Speaker 2 (09:03):
It says sweetened flakes of corn cereal.
Speaker 1 (09:06):
Look, grab a pencil it you got a character kid
on the back there you can make creatures.
Speaker 2 (09:10):
Oh god, this is very heavy, actually, creature creator.
Speaker 1 (09:16):
Okay, so look, for the most part, your store brand
frosted flakes, raisin bran, any of that stuff, and they're
all basically the same. So I have a feeling it's
gonna be pretty highly rated. Our Farmland Fresh Airy is
two percent organic milk. There you go, Andrew your spoons
right there.
Speaker 2 (09:31):
Thank you.
Speaker 1 (09:32):
Smells like corn flakes. Let's see, it's quite sweet. You're
very sweet.
Speaker 2 (09:41):
Mmm.
Speaker 1 (09:42):
I feel like it's almost sweeter than your average frosted flake.
You love it? Yeah, I have a bi bowler for me. Wow.
Speaker 2 (09:52):
I always love frosted fleas. You really can't mess it up,
although some people have can't go wrong.
Speaker 1 (09:59):
Okay, yeah, So would you say that froster Flakes is
kind of like your go to?
Speaker 2 (10:04):
I would?
Speaker 1 (10:04):
Yeah.
Speaker 2 (10:05):
Really, it's like if it's there between that. My mom
always has frosted flakes or crunchberries.
Speaker 1 (10:11):
Is that your top dog frosted flakes.
Speaker 2 (10:12):
Topdog law dot com?
Speaker 1 (10:14):
No, we don't give them stuff here, seriously, they don't
pay yet. This is good four balls, Andrew, because frosted
flakes are just always across the board pretty good.
Speaker 2 (10:23):
Yeah, you can't go wrong, you really can't.
Speaker 1 (10:26):
I love the creatures on there.
Speaker 2 (10:27):
That's cool. Yeah, yeah, anyway, again, this is Aldie.
Speaker 1 (10:33):
You know you got the Aldie and you got the Leedle. Yeah.
They are the competitors from the from the Germany over there,
from the Germany. Yeah, what is it Europe? They're over there,
that's where they started.
Speaker 2 (10:42):
Great, all the and legal are not the same.
Speaker 1 (10:45):
No, they're not.
Speaker 2 (10:45):
And they're not even friends.
Speaker 1 (10:46):
That's correct. They're enemies.
Speaker 2 (10:48):
Oh wow, okay, I always thought it was just like
you and I. Oh really, why are we enemies?
Speaker 1 (10:53):
Well, you know we think differently.
Speaker 2 (10:55):
Is it because we're two guys who love cereal? Scott
has extensive cereal knowledge and Andrew to crunch and learn.
They are two longtime co workers, and together we'll give
you their comical review of one classic and one brand
new serial in each episode.
Speaker 1 (11:08):
Wow, we had to change that. That's old.
Speaker 2 (11:10):
Were hardly scientific rating system? Oh holtho if I read
that wrong.
Speaker 1 (11:14):
We really need to change that.
Speaker 2 (11:15):
There are two longtime co workers that together will give
you their comical review of one classic and one brand
new serial in each episode dot dot dot with their
hardly scientific rating system. Grab a box, bowl and spoon
and come along for the ride.
Speaker 1 (11:29):
We definitely need to update that. That's from the very beginning.
Remember we used to only do two. Yeah, maybe we
should go back to that model.
Speaker 2 (11:35):
You tried that, remember, yeah, very like two episodes what
five episodes ago? You were like, we're doing two again,
just to pad it out, and then all of a
sudden you came back and you're like, here's another one,
perfectly cure writer.
Speaker 1 (11:48):
Well, because Matt keeps sending these massive action car writer complain,
we'll be back right after this what happened, and we're
back true racial coodlat Listen, you have seventeen different voices
for me. I love them all, but I mean that
that one's like that's a muppet voice.
Speaker 2 (12:09):
Or it sounds like the something from pee Wee's Playhouse.
Speaker 1 (12:12):
I love pee Wee's Playhouse.
Speaker 2 (12:13):
Yeah, Jackie, that was her favorite and fun fact, she
had a doll with the string and it was pee Wee. Yeah,
he would laugh, yep, terrifying. We buried it in the
house across the street from us, and to this day, yes,
because they were building a house on top of it
and we were like, let's put the doll in there
and then maybe it'll like haunt them.
Speaker 1 (12:35):
Are you serious? Yeah, that's a horror movie. Yeah, that's
so cool. Is it still there? Do you think?
Speaker 2 (12:40):
I hope so. I mean the bulldozers and stuff.
Speaker 1 (12:43):
Really, how far down did you put them? Six feet?
Speaker 2 (12:47):
I mean it was like a mound of dirt, Like
when I tell you, it was like a mountain of
dirt that was at least like a story high. And
we used to like roll down the mountain. It was disgusting.
I don't know why her parents let us play in
dirt like that.
Speaker 1 (12:59):
I used to go time my Tonka truck when they
were doing the dig doing the sewers in the street.
I was outside with my Tonka truck just playing over.
Speaker 2 (13:05):
We would just like roll down the dirt mound. That's
not great. But anyway, we put the TV Herman in
there and now maybe in the floorboards at that person's house.
Speaker 1 (13:14):
That's very interesting. And then maybe they hear could you
imagine if someone pulled the string?
Speaker 2 (13:19):
Oh god?
Speaker 1 (13:20):
Anyway, Uh, here's another one for Matt. This is from Kiggins.
This is your store brand that is in some stores.
It's not uh well, this one, this particular one is
from Say and Save a Lot, you know, but I
believe that they're in more than one store. Kiggins is
kind of like Cisco ish, you know, where they go
to a lot of different stores. Yeah, it's just it's
kind of like a generic It's a generic brand that
(13:41):
you might see in more than one store, you know.
Speaker 2 (13:43):
Yeah, Cisco. Okay, enter the dragon Thong song.
Speaker 1 (13:48):
Thought that was the name of the album. Wow, look
at you, I know the album. Oh I'm burping up
like some Italian food from earlier.
Speaker 2 (13:57):
How much did you have? How much did you have?
Speaker 1 (14:02):
I didn't have all that much? Actually, okay, so this
is honeypuffs? He's it gonna be your smacks or your
you know, sugar crisp.
Speaker 2 (14:10):
Or do you really have to try hard to f up?
Because I love these types of serials.
Speaker 1 (14:15):
What's that bear's name? Oh Butcher? What butchy?
Speaker 2 (14:20):
Butcher? Butcher the buyer? Why do they always have Southern
accents for me?
Speaker 1 (14:24):
Because they look like that. They just look like they
look at they're like rednecks.
Speaker 2 (14:28):
Got these room the gold Bawd.
Speaker 1 (14:31):
And moments later he's going to be shot by a bowhunter.
See he's all excited. Now what what? I don't know?
Speaker 2 (14:40):
Well, this episode is taken on a grim. It started
with the stations of the Cross and truly it's gone
south ever since anyway.
Speaker 1 (14:49):
So honeypuffs from Kiggins.
Speaker 2 (14:50):
Carnie Bowl use the box as a stage to create
your own side show.
Speaker 1 (14:56):
Farmland fresh areas two percent reduced fat milk.
Speaker 2 (14:58):
They are really really trying hard with this.
Speaker 1 (15:01):
It's ultra pasteurized.
Speaker 2 (15:02):
Andy, who's setting this up at the stage while they're
eating cereal with their honeypuffs.
Speaker 1 (15:07):
Look, they got to give him something to do otherwise,
you know what. At least it's a little bit of
effort rather than just putting the same on the front
in the back that a lot of the boxes do.
Here you go, pal, No, you're right, the intern's got
to do something. Yeah, true, hours don't here we.
Speaker 2 (15:20):
Go hmmmm hmm.
Speaker 1 (15:27):
Yeah, that's a nice tastes like a.
Speaker 2 (15:29):
Smack five bulls. I love honey smacks really yeah hmm.
It's pretty close to the original, which it is.
Speaker 1 (15:40):
We've done a few of these lately. We did the
Wegmans one.
Speaker 2 (15:42):
Yeah, but they're bland. This has like the perfect amount
of sweetness.
Speaker 1 (15:45):
Pland do you remember what you gave those because I'll
look it up right now.
Speaker 2 (15:48):
M m m hmmm.
Speaker 1 (15:49):
At Cereal KILLERSPC dot com. Get all the ratings. You
gave it five right now this I'll give it four
in a spoon. It's good cereal, solid, it's a good
store brand of you know of a name brand accurate?
I got yeah, me too. Sport anyway, he wins arbor day?
Did we miss it?
Speaker 2 (16:08):
Is that trees?
Speaker 1 (16:09):
I want to plant a tree woodsy owl.
Speaker 2 (16:12):
Okay, you have a hoot. Don't pollute.
Speaker 1 (16:14):
I don't know if he says that anymore.
Speaker 2 (16:16):
They changed, They changed a lot of their Are you
watching the floor?
Speaker 1 (16:19):
No firew that game with the floor falls out with
what's his name?
Speaker 2 (16:22):
That is not it? If you're about to see the
game show called the floor the game show, yes, yes,
but they don't fall through the floor whatever.
Speaker 1 (16:29):
Same thing.
Speaker 2 (16:30):
They lose the competition, they say, okay, you can leave
now right right.
Speaker 1 (16:33):
Did you see the Robb Blow thing in Hollywood where
he walked out in the street and one of those
tour buses had no idea who he was, and he
was so angry all the passengers did with the tour
guide had no clue. To hire people that are clueless,
You know, I would have known Roblow. He remember he
was here.
Speaker 2 (16:49):
Any new celebrity you would be like, no, does it exist? Pass?
Speaker 1 (16:53):
I just wouldn't know anyway. Thank you for listening to
Serial Killers. Please check out our friends on Instagram at
Farmland Fresh Dries.
Speaker 2 (17:02):
We're serious that you should go on the floor.
Speaker 1 (17:04):
Though, No, it's too much pressure.
Speaker 2 (17:07):
The floor is fun, though.
Speaker 1 (17:08):
I did chain reaction. That's about all I can handle.
Speaker 2 (17:10):
Do you know what the show does? Though?
Speaker 1 (17:12):
The lights are so hot?
Speaker 2 (17:13):
Yeah, I mean you have to stand on the floor
for like.
Speaker 1 (17:15):
All eyes are on you. It's a lot of pressure,
a lot of pressure. Okay, I'm not a pressure guy.
I don't like it.
Speaker 2 (17:21):
Okay, anyway, maybe you should have listened to Melon Robbins.
Speaker 1 (17:25):
No, I don't go.
Speaker 2 (17:28):
I don't go for that stuff. I love being anxious.
Speaker 1 (17:30):
Yeah, it's pretty good, that's right. What is that on
the screen there? Can they see that?
Speaker 2 (17:34):
No? Okay, but if they could, they know that the
call that's is there that never gets answered and it's
right over my face.
Speaker 1 (17:41):
So yes, thank you for listening to Serial Killers. Follow us,
like us, subscribe and just gonna put the YouTube up
of this. Yes, if you'd like to watch us, go
to our YouTube channel and subscribe there too. Maybe we
can make fifty cents tool.
Speaker 2 (17:52):
And like our clips that we're uploading too.
Speaker 1 (17:55):
I like I like your clips. I like when you
do that. I think they're funny. I think they're cute.
Most of them make me look stupid, but I don't care. Okay,
you know what. It's all for the show.
Speaker 2 (18:04):
It's all for the show. It's just a character. When
the mics are off, I become Scott not Scottie.
Speaker 1 (18:11):
I disagree, but okay, different man. Anyway, thank you for listening.
We'll see you next week with another Serial Killers and
uh stay tuned for a bowl chat on the way
yay could be next.
Speaker 2 (18:21):
Who knows, who knows?
Speaker 1 (18:24):
Crunch
Popular Podcasts
Fudd Around And Find Out
UConn basketball star Azzi Fudd brings her championship swag to iHeart Women’s Sports with Fudd Around and Find Out, a weekly podcast that takes fans along for the ride as Azzi spends her final year of college trying to reclaim the National Championship and prepare to be a first round WNBA draft pick. Ever wonder what it’s like to be a world-class athlete in the public spotlight while still managing schoolwork, friendships and family time? It’s time to Fudd Around and Find Out!
Crime Junkie
Does hearing about a true crime case always leave you scouring the internet for the truth behind the story? Dive into your next mystery with Crime Junkie. Every Monday, join your host Ashley Flowers as she unravels all the details of infamous and underreported true crime cases with her best friend Brit Prawat. From cold cases to missing persons and heroes in our community who seek justice, Crime Junkie is your destination for theories and stories you won’t hear anywhere else. Whether you're a seasoned true crime enthusiast or new to the genre, you'll find yourself on the edge of your seat awaiting a new episode every Monday. If you can never get enough true crime... Congratulations, you’ve found your people. Follow to join a community of Crime Junkies! Crime Junkie is presented by audiochuck Media Company.
24/7 News: The Latest
The latest news in 4 minutes updated every hour, every day.