June 30, 2025 • 15 mins
Nature Valley is back with a flaky cereal! This one has apples. Will Andy need an epi-pen? Let's find out together! We'll also try some generic CTC from Tops, and Cinnamon Flax Granola from One Degree.
Become a supporter of this podcast: https://www.spreaker.com/podcast/cereal-killers--4294848/support.
Become a supporter of this podcast: https://www.spreaker.com/podcast/cereal-killers--4294848/support.
See omnystudio.com/listener for privacy information.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:07):
No way, that's our original song. How could you diss
on that?
Speaker 2 (00:13):
I'm not dissing it. It's just I thought the levels
were still going. It's just we play it every time.
Speaker 1 (00:19):
Well, we keep asking people to send this new song.
I think no one listens to this podcast anymore. It's
gonna be someone out there that's musically inclined that could
make us a little opener that they want us to play.
Speaker 2 (00:29):
Do you like my shirt?
Speaker 1 (00:30):
Oh my god? Okay, hold on a second. Yeah, okay,
so your shirt is a bunch of cerial dispensers. Yes.
Did you realize that today I started the little experiment
out there and I put cereal out there in those
cereal dispensers. No, that's crazy, so weird. And and when
I was going to the bathroom before, I noticed people
enjoying cereal.
Speaker 2 (00:49):
Wow, so now there's a place for the kids to
be eaten. Yes, I mean, honestly, I don't know if
i'd go with an unmarked serial.
Speaker 1 (00:56):
That's what I said pring A Cup. I said, you
like that. You don't know what it is. It's secret cereal.
And she's like, well, I think it's Captain Crunch, And
I'm like Captain and walk away. He was so misch
it fun. Yeah. Well, you know, kids these days think
everything's captain, yeah, captain nat Ole nigga. Let me just
(01:16):
say again, Welcome to Cereal Kills. It's the podcast where
we eat cereal. Tell you how it is and uh,
I'll let you know whether you should try it or
not today, Andrew, Just in case you're keeping tabs at home,
this is episode number three hundred and ninety. Wow, three ninety.
Speaker 2 (01:30):
OK, so it's four hundred a big one, and we
wait till we get to five. I think four four
is a big one.
Speaker 1 (01:34):
Really. Yeah, all right, I like that episode three ninety
and four, episode three ninety. We're gonna do a mix
of cereals that I bought and then our friend Matt
sent us. He's a good dude man. He goes to
the store, fills his cart and sends them to us. Yeah.
Speaker 2 (01:47):
I mean we've gotten so many cereals from him, a lot.
He's so nice a lot. And this this time around
he went to Tops Market. Uh in New York, upstate
New York. Tops is a supermarket.
Speaker 1 (01:57):
I know, Tops not applying city from back in the nineties.
It's a supermarket. Never remember Topsy what did he said?
It wasn't Topsy Turrey. It was the name of it was.
It was tops Appliant City and there was a guy
Topsy says something I forgot but whatever. Okay there, Yeah,
let me know when you're done.
Speaker 2 (02:15):
We'll started forty two thousand text messages at the same time.
You should pause that I can't because okay, Well, let's
start with the Matt's Top Cereal. How about that instead
of starting at the brand new on this is this
is going to be a full episode of cinnamon, just
so you know a lot. Well you're not gandhi, I
mean you like I.
Speaker 1 (02:32):
Like cinnamon, but a whole episode of it.
Speaker 2 (02:34):
Wow.
Speaker 1 (02:34):
Yeah. So we'll start with top Store brand Toasty Sweet
Cinnamon Square.
Speaker 2 (02:40):
Okay, Tops Brand Toasty Sweet Cinnamon squares.
Speaker 1 (02:43):
You know what that should be? What come on? Oh,
cinnamon to's crime very good. I looked as a little
BIRDI they're playing a trumpet.
Speaker 2 (02:50):
These look thicker than a normal cinnamon toast crunch.
Speaker 1 (02:52):
Look at the bird playing the trumpet. What's his name?
His name is Pueblo.
Speaker 2 (02:56):
I love that.
Speaker 1 (02:57):
Yeah, pueblow. Yeah that that means it's like roof of something?
Is it home? A little Peblo, Peblo, Colorado is a town.
I don't like the fact that he's read, though. Why
is he read? On top of it? Oh god, what's
he's read?
Speaker 2 (03:12):
Because he's a cardinal.
Speaker 1 (03:14):
He's bringing messages from the other side. Okay, have you
ever heard that about cardinals? No, I'm a jew. It's
not a Jewish. Oh my god, what Jewish? I'll tell
you met the church cardinal.
Speaker 2 (03:26):
No, cardinals bringing messages from the other side.
Speaker 1 (03:29):
But the cardinals in the church were read. Also, Okay, I.
Speaker 2 (03:32):
Don't know if that has anything to do with it.
Just the bird a cardinal is known like, oh, if
you lost someone and you see a cardinal, it's supposed
to be like, oh god, there's a lot of cardinals
in our backyard. And let me tell you, every time
my mom sees it, she's like, oh god.
Speaker 1 (03:46):
It's let me tell you, a cardinal flew into my
window last week and just fell to the ground. I
don't know what that messages. Yes, that's double dead, right
that messaging. Anyway, All I'm saying is they put the
red on top of the red, and there's no contrast there.
Speaker 2 (04:02):
It doesn't matter, all right, he's it's bringing maybe I
mean hopefully that's not the one that.
Speaker 1 (04:07):
Hit your windshield. Dough wind dough.
Speaker 2 (04:13):
Oh sorry your window, your window.
Speaker 1 (04:17):
Well, your these tops bags are horrific. Look how I
ripped that. I wasn't asking you to smell. I tore
it right up. I mean you could smell if you'd like.
Oh look it just went everywhere. Wow. This is gonna
go in little cereal dispenser next because I don't want
it to get stale. That's what I'm gonna do that.
As they run out, I'm just gonna replace it with random.
I do think it's great. It is a great idea.
(04:38):
This is what we should have been doing the whole time.
And I don't really care if people throw it out
or not, because I was just gonna throw it out anyway.
Less space in here. Take a spoon, buddy, Thanks welcome.
Oh you picked the secret spoon? Ding ding ding ding ding?
Whoa dud? Which which show is that? From? The price
(04:59):
is right now? Yeah? I won guess what kind of
milk were using?
Speaker 2 (05:01):
Amazon Groceries Lactose free?
Speaker 1 (05:04):
Yeah, thank you Amazon Grocery. Yeah. Not too many people
have one of those, not many, but you do. I do.
Speaker 2 (05:09):
Particular it's from an Amazon Fresh store. Wow, cholesterol free.
Not the milk, No, the cereal.
Speaker 1 (05:18):
I think most of them are, but they just add
that there to make you buy it.
Speaker 2 (05:21):
Still cracking up. But I said cardinal, and you were like,
I'm a Jew.
Speaker 1 (05:27):
Because I thought you were talking to do with religion.
I thought you were talking about the Jesus Cardinals. So
I didn't know what you meant as I'm pointing out
a bird. Well, because you said red and they wear
red the whole thing. If there was a religious cardinal
just on the b I like that New York Cardinals.
He's cool, Egan, he's a good guy. He should have
been Pope. Okay, I like that. It's not as cinnamon sugary. No,
(05:51):
your cinnamon toast crunch made by General Mills very good. Andrew, Yeah,
I'm gonna give this one. Three balls in a spoom.
Speaker 2 (05:57):
Okay, it's not Oh god, the box is even ripped.
Speaker 1 (06:00):
Look at that. Wow that's cheap. Yeah, cheap cheap. Okay,
I gotta go. That's good. That's terrible. Wow, we're in
sync today. Yeah, three bowls in a spoon. It's not
as sweet. It's a little diluted. You know, it's passable. Well, look,
the tops president's promise. We don't like.
Speaker 2 (06:20):
Pride and the quality of our products. If you're not
one hundred percent satisfied, we will replace it or refund it.
That's our promise. That's my promise.
Speaker 1 (06:27):
Well, if you're not five balls, then you're not one
hundred percent satisfied.
Speaker 2 (06:30):
I'm not doing that. We don't need to be sending
this box back.
Speaker 1 (06:34):
I'm also gonna I was gonna give it four ball,
you know what, three balls in a spoon too as well.
Speaker 2 (06:39):
I mean it kind of just tastes like a piece
of like toast that they just lightly put some cinnamon.
Speaker 1 (06:44):
It's just good because you know what, if you don't
like so much cinnamon sugar, true, this is probably good
one for you. Yes, yes, yes, Next, do you want
the new one or do you want the other Matt one?
Other Matt? Really? Yeah, I mean other Matt like the
chicken wing, I mean, like an additional Matt serial. Thanks
for making that clear. I appreciate it. So it's gonna
(07:06):
be another cinnamon. This is sprouted cinnamon flax granola from
one degree Oh wow, flax organic foods. This is good
to take if you're a little backed up all ingredients
from farmers. We know. Cool.
Speaker 2 (07:18):
Do you think they know them personally? Like they just
send out an email and they're like, hey, No, I.
Speaker 1 (07:21):
Think they do. I think they look they're even on
the back just pictures. I think they buy them from
actual farmers. Wow, you know I'm a farmer.
Speaker 2 (07:29):
I'm What we're not gonna do is have me argue
this early in the morning. You're gonna try it, but
I'm not gonna do it.
Speaker 1 (07:37):
I'm gonna open this up. What does it sound top.
Speaker 2 (07:42):
Ingredient transparency ingredients from carefully selected farms inside. Okay, I
like the concept. It sounds nice. It sounds like, hey,
if I'm eating this, I know where I'm getting it from,
and that's that's cool.
Speaker 1 (07:56):
Now, these are just giant, giant chunks of granola. I'm
gonna mix it up a little bit. It because all
the big chunks were at the top. Oh there we go.
Speaker 2 (08:04):
Okay, the girls are shaking in the camera.
Speaker 1 (08:09):
Listen, man, this shirt is way too tight. My daughter
got me this large Gator Dad shirt because I am
a Gator dad. Now, kids, Yeah, he'll never get it.
You won't. He'll never get it. I think it's very funny,
like as soon as you have a kid, you'll call me,
but you know.
Speaker 2 (08:23):
You and say, hey, I get it.
Speaker 1 (08:25):
I get it now.
Speaker 2 (08:25):
The bond has never been deeper.
Speaker 1 (08:27):
I get it now. You're gonna call me from the
hospital and go bro, I'm so sorry about all that time.
I get it now. Gated Dad, Yeah, love the Gators,
Go Gaters. Love them.
Speaker 2 (08:37):
As of my former Miami Hurricane, we are not friends.
Speaker 1 (08:40):
That's fine. This is one's like sec it one's big ten.
I don't know, okay, right? Is that different?
Speaker 2 (08:44):
Ye?
Speaker 1 (08:44):
All the same. I don't know anything about.
Speaker 2 (08:45):
It, okay, one, two three.
Speaker 1 (08:50):
We've had something from this company before. By the way,
if you look it up on Cereal COLORSPC dot com.
Speaker 2 (08:56):
Mm hmmm.
Speaker 1 (08:59):
I taste a little bit of cinnamon. At first I
thought it tastes like wood shavings. But what what happened?
I wasn't getting that. Oh. I like the cinnamon flavoring.
Four bowls and a spoon for me. WHOA, I like it.
It's simple, it's delicious, that's nice.
Speaker 2 (09:21):
And the farmers, you know, farmers everything. So our family
believes in the connection between healthy soil, healthy plants, and
healthy people. That's why we created one degree organic foods
to give you the power to meet every farmer, farmer,
co op, and producer behind every ingredient you're eating, just
like a farmer's market.
Speaker 1 (09:37):
See that's nice. I'm gonna give it four balls. I
like it. It's got a nice flavor to it. I thought
the flax were gonna turn me off, but it didn't.
Probably be stuck in my teeth. But this is a
pretty good granola. If you like granola. It's plain, it's simple,
very plain.
Speaker 2 (09:51):
Don't go into this expecting a lot of sweetness, because
there's not. It's not there. But I like that in
my granola when it's not overly sweet.
Speaker 1 (09:57):
Wow, that's really good. Andrew, Hey, you know what we're
gonna take. You're getting my dad. I know there's two
big ones. I need to cut them really bad nicorn horns.
I just know, yeah over here, Yeah you know it
because normally no, oh my god, no, no, you can't
bring a time. Will you have so many? I don't
have as many as you. I need what I got,
so I'm just gonna trim it. You know, my barber
usually does the sneak attack and buzzes it under the comb,
(10:20):
and he missed those this time. So when we leave,
I'm gonna don't rip him out. I need them.
Speaker 2 (10:24):
I'm not gonna rip your eyebrows out. You just rip
yours out, Yeah, because I always do.
Speaker 1 (10:28):
Also for you, Carla Marie. I'm not sure if you
still listen, but again, this was cinnamon flax ganola from
One Degree Organic Foods. Okay, yay, if you're listening, please
like this what we'll be back here. Oh I just
spit in the microphone. We'll be back right after this.
It's the right thing to do. Yes, it is. Hey,
we're back, Hey pal, Hi to the uh. I don't know.
(10:53):
Something just came out wrong. I don't know what I
was just I might be having a stroke. Hold on,
Hands up and up, baby, hands up, give me your heart,
give me, gimme your It's so funny that you said that,
because we just looked at my bar uts for album
this weekend and that was in absolutely hands up was
chicken dance, hands up, the whole thing that was eighties
all day. Hands up. My mom used to sing that
(11:15):
to me when I see she got it. She got
it with kids. As you were born, she called me,
and she was born. She said, hey, gate, everything makes sense,
so General Mills sent us a care package a couple
of weeks back. We've been slowly getting to things you're
very familiar with. Nature Valley, Andrew. Yeah, they make the
granola bars that you like, and now they're flakes. They
(11:38):
are now flakes. They did have a granola cereal at
one point, but now they're flakes. And there is something
in here that you're not gonna like. I don't think
you like the dried fruit like I don't. I love it.
This is gonna be really good. This is Apple Cinema,
Nature Valley Cereal. The fruits seltzery to me. No flakes
made with whole grain. There's granola clusters, and there's real
(11:59):
apple pieces. So I haven't done it in a while,
so I gotta shake this box. Andrew.
Speaker 2 (12:06):
Let me tell you something out there, right down.
Speaker 3 (12:12):
That's going on in there, Andrew, look out, okay, all right,
crazy man, it's so crazy.
Speaker 2 (12:26):
Look at you shaking the box of crazy.
Speaker 1 (12:28):
You're weird. You're crazy. It's an excellent source of fiber.
It helps keep you full. No official sweetness flavors or colors.
That's good. Tangy bites of real apple, tangy, not seltery.
Speaker 2 (12:39):
They always see feltery. It's like the minute they start
dissolving and they go like to pop rock.
Speaker 1 (12:43):
To me, it's so weird that you think.
Speaker 2 (12:45):
That it's not what I think. It's what how it
feels on my tongue and it's resolving.
Speaker 1 (12:48):
It smells, It smells like you know what it smells like.
It smells like an apple pop tart. Apple sent a
pop tart.
Speaker 2 (12:55):
It kind of has a rummy smell to it too, rummy, yeah,
like the alcohol like boozy, Like, hey mon, sure, Scott.
Speaker 1 (13:05):
Ey on, can you move that out of the way
so I can showcase?
Speaker 2 (13:10):
Oh technical, Where should you be right now?
Speaker 1 (13:12):
Right now? Yeah? And I don't know right now?
Speaker 2 (13:16):
Yeah, because we're on vacation right now on a I
don't know where am I supposed to be? Well, I'm home,
I'm not going anywhere. You're not going anywhere for the vacation?
Speaker 1 (13:26):
No? Oh wow, Okay, was I supposed to No? I
don't know. I miss something. I'm going to London. I'm
gonna be on the farm. I am. I'm learning how
to drive the tractor.
Speaker 2 (13:34):
Oh couldn't you have already known if you were grew
up on a farm.
Speaker 1 (13:38):
Yeah, I just use a hoe. I don't use the tractor.
But now I'm okay, you're you're funny, dude. Good. Oh,
I noticed that that doesn't hurt anymore. It does only
in overnights. Only in overnight. Yes, it's a timed it's
a time to pan. It's really strange.
Speaker 2 (13:55):
Oh really, it's hard to get everything all in.
Speaker 1 (13:59):
You got. I get the apple. It's nice. Mm well, no,
it tastes very country. No, tell me why don't like
no tasting a candle? Yeah, like a candle shop in
the Poconos, candleshop in the Poconos. It's what reminds me
(14:20):
of two bowls. That is not for me.
Speaker 2 (14:25):
It does taste like the apples were like soaking in
sangria or something, and they put them in this. And
I love a sangria apple. Don't get me wrong. I
love my sangria. However, it just I don't it's not
working together for me.
Speaker 1 (14:40):
I enjoy it. Yeah, it's just not brine, that's all.
I like the apple piece of because I do enjoy
fruit in cereal if it's the right fruit and it's
got the right touches. So I'm gonna give it three
bowls in his spoon. I liked this. Okay, Nature Valley, Cereal,
Apple Cinemon. We also have Andrew for weeks ahead. Look
there's another one down there. We have the other one too,
just two of them. Are you angrily writing an email
(15:02):
right now? Yeah? Sending an angry text message? M. That's cool.
Thank you for listening to serial Killers. Please follow us
on Instagram at serial Killers PC. Check out the website
serial killerspc dot com. You can see all the serials
that we've done. People do not believe that we've done
over twelve hundred serials. Crazy, it's insane. We're getting close. Actually,
(15:23):
we're close to twelve hundred and that's it. Thank you
so much. Please listen to our sister podcast, Bowl Chat,
which we will be adding another one soon. Yes, new
episodes will be happening, we promise. And until we see
you again next Monday with an all new serial Killers,
say Crunch and Garas he's not even looking at his phone.
Who is that in there? No clue
No way, that's our original song. How could you diss
on that?
Speaker 2 (00:13):
I'm not dissing it. It's just I thought the levels
were still going. It's just we play it every time.
Speaker 1 (00:19):
Well, we keep asking people to send this new song.
I think no one listens to this podcast anymore. It's
gonna be someone out there that's musically inclined that could
make us a little opener that they want us to play.
Speaker 2 (00:29):
Do you like my shirt?
Speaker 1 (00:30):
Oh my god? Okay, hold on a second. Yeah, okay,
so your shirt is a bunch of cerial dispensers. Yes.
Did you realize that today I started the little experiment
out there and I put cereal out there in those
cereal dispensers. No, that's crazy, so weird. And and when
I was going to the bathroom before, I noticed people
enjoying cereal.
Speaker 2 (00:49):
Wow, so now there's a place for the kids to
be eaten. Yes, I mean, honestly, I don't know if
i'd go with an unmarked serial.
Speaker 1 (00:56):
That's what I said pring A Cup. I said, you
like that. You don't know what it is. It's secret cereal.
And she's like, well, I think it's Captain Crunch, And
I'm like Captain and walk away. He was so misch
it fun. Yeah. Well, you know, kids these days think
everything's captain, yeah, captain nat Ole nigga. Let me just
(01:16):
say again, Welcome to Cereal Kills. It's the podcast where
we eat cereal. Tell you how it is and uh,
I'll let you know whether you should try it or
not today, Andrew, Just in case you're keeping tabs at home,
this is episode number three hundred and ninety. Wow, three ninety.
Speaker 2 (01:30):
OK, so it's four hundred a big one, and we
wait till we get to five. I think four four
is a big one.
Speaker 1 (01:34):
Really. Yeah, all right, I like that episode three ninety
and four, episode three ninety. We're gonna do a mix
of cereals that I bought and then our friend Matt
sent us. He's a good dude man. He goes to
the store, fills his cart and sends them to us. Yeah.
Speaker 2 (01:47):
I mean we've gotten so many cereals from him, a lot.
He's so nice a lot. And this this time around
he went to Tops Market. Uh in New York, upstate
New York. Tops is a supermarket.
Speaker 1 (01:57):
I know, Tops not applying city from back in the nineties.
It's a supermarket. Never remember Topsy what did he said?
It wasn't Topsy Turrey. It was the name of it was.
It was tops Appliant City and there was a guy
Topsy says something I forgot but whatever. Okay there, Yeah,
let me know when you're done.
Speaker 2 (02:15):
We'll started forty two thousand text messages at the same time.
You should pause that I can't because okay, Well, let's
start with the Matt's Top Cereal. How about that instead
of starting at the brand new on this is this
is going to be a full episode of cinnamon, just
so you know a lot. Well you're not gandhi, I
mean you like I.
Speaker 1 (02:32):
Like cinnamon, but a whole episode of it.
Speaker 2 (02:34):
Wow.
Speaker 1 (02:34):
Yeah. So we'll start with top Store brand Toasty Sweet
Cinnamon Square.
Speaker 2 (02:40):
Okay, Tops Brand Toasty Sweet Cinnamon squares.
Speaker 1 (02:43):
You know what that should be? What come on? Oh,
cinnamon to's crime very good. I looked as a little
BIRDI they're playing a trumpet.
Speaker 2 (02:50):
These look thicker than a normal cinnamon toast crunch.
Speaker 1 (02:52):
Look at the bird playing the trumpet. What's his name?
His name is Pueblo.
Speaker 2 (02:56):
I love that.
Speaker 1 (02:57):
Yeah, pueblow. Yeah that that means it's like roof of something?
Is it home? A little Peblo, Peblo, Colorado is a town.
I don't like the fact that he's read, though. Why
is he read? On top of it? Oh god, what's
he's read?
Speaker 2 (03:12):
Because he's a cardinal.
Speaker 1 (03:14):
He's bringing messages from the other side. Okay, have you
ever heard that about cardinals? No, I'm a jew. It's
not a Jewish. Oh my god, what Jewish? I'll tell
you met the church cardinal.
Speaker 2 (03:26):
No, cardinals bringing messages from the other side.
Speaker 1 (03:29):
But the cardinals in the church were read. Also, Okay, I.
Speaker 2 (03:32):
Don't know if that has anything to do with it.
Just the bird a cardinal is known like, oh, if
you lost someone and you see a cardinal, it's supposed
to be like, oh god, there's a lot of cardinals
in our backyard. And let me tell you, every time
my mom sees it, she's like, oh god.
Speaker 1 (03:46):
It's let me tell you, a cardinal flew into my
window last week and just fell to the ground. I
don't know what that messages. Yes, that's double dead, right
that messaging. Anyway, All I'm saying is they put the
red on top of the red, and there's no contrast there.
Speaker 2 (04:02):
It doesn't matter, all right, he's it's bringing maybe I
mean hopefully that's not the one that.
Speaker 1 (04:07):
Hit your windshield. Dough wind dough.
Speaker 2 (04:13):
Oh sorry your window, your window.
Speaker 1 (04:17):
Well, your these tops bags are horrific. Look how I
ripped that. I wasn't asking you to smell. I tore
it right up. I mean you could smell if you'd like.
Oh look it just went everywhere. Wow. This is gonna
go in little cereal dispenser next because I don't want
it to get stale. That's what I'm gonna do that.
As they run out, I'm just gonna replace it with random.
I do think it's great. It is a great idea.
(04:38):
This is what we should have been doing the whole time.
And I don't really care if people throw it out
or not, because I was just gonna throw it out anyway.
Less space in here. Take a spoon, buddy, Thanks welcome.
Oh you picked the secret spoon? Ding ding ding ding ding?
Whoa dud? Which which show is that? From? The price
(04:59):
is right now? Yeah? I won guess what kind of
milk were using?
Speaker 2 (05:01):
Amazon Groceries Lactose free?
Speaker 1 (05:04):
Yeah, thank you Amazon Grocery. Yeah. Not too many people
have one of those, not many, but you do. I do.
Speaker 2 (05:09):
Particular it's from an Amazon Fresh store. Wow, cholesterol free.
Not the milk, No, the cereal.
Speaker 1 (05:18):
I think most of them are, but they just add
that there to make you buy it.
Speaker 2 (05:21):
Still cracking up. But I said cardinal, and you were like,
I'm a Jew.
Speaker 1 (05:27):
Because I thought you were talking to do with religion.
I thought you were talking about the Jesus Cardinals. So
I didn't know what you meant as I'm pointing out
a bird. Well, because you said red and they wear
red the whole thing. If there was a religious cardinal
just on the b I like that New York Cardinals.
He's cool, Egan, he's a good guy. He should have
been Pope. Okay, I like that. It's not as cinnamon sugary. No,
(05:51):
your cinnamon toast crunch made by General Mills very good. Andrew, Yeah,
I'm gonna give this one. Three balls in a spoom.
Speaker 2 (05:57):
Okay, it's not Oh god, the box is even ripped.
Speaker 1 (06:00):
Look at that. Wow that's cheap. Yeah, cheap cheap. Okay,
I gotta go. That's good. That's terrible. Wow, we're in
sync today. Yeah, three bowls in a spoon. It's not
as sweet. It's a little diluted. You know, it's passable. Well, look,
the tops president's promise. We don't like.
Speaker 2 (06:20):
Pride and the quality of our products. If you're not
one hundred percent satisfied, we will replace it or refund it.
That's our promise. That's my promise.
Speaker 1 (06:27):
Well, if you're not five balls, then you're not one
hundred percent satisfied.
Speaker 2 (06:30):
I'm not doing that. We don't need to be sending
this box back.
Speaker 1 (06:34):
I'm also gonna I was gonna give it four ball,
you know what, three balls in a spoon too as well.
Speaker 2 (06:39):
I mean it kind of just tastes like a piece
of like toast that they just lightly put some cinnamon.
Speaker 1 (06:44):
It's just good because you know what, if you don't
like so much cinnamon sugar, true, this is probably good
one for you. Yes, yes, yes, Next, do you want
the new one or do you want the other Matt one?
Other Matt? Really? Yeah, I mean other Matt like the
chicken wing, I mean, like an additional Matt serial. Thanks
for making that clear. I appreciate it. So it's gonna
(07:06):
be another cinnamon. This is sprouted cinnamon flax granola from
one degree Oh wow, flax organic foods. This is good
to take if you're a little backed up all ingredients
from farmers. We know. Cool.
Speaker 2 (07:18):
Do you think they know them personally? Like they just
send out an email and they're like, hey, No, I.
Speaker 1 (07:21):
Think they do. I think they look they're even on
the back just pictures. I think they buy them from
actual farmers. Wow, you know I'm a farmer.
Speaker 2 (07:29):
I'm What we're not gonna do is have me argue
this early in the morning. You're gonna try it, but
I'm not gonna do it.
Speaker 1 (07:37):
I'm gonna open this up. What does it sound top.
Speaker 2 (07:42):
Ingredient transparency ingredients from carefully selected farms inside. Okay, I
like the concept. It sounds nice. It sounds like, hey,
if I'm eating this, I know where I'm getting it from,
and that's that's cool.
Speaker 1 (07:56):
Now, these are just giant, giant chunks of granola. I'm
gonna mix it up a little bit. It because all
the big chunks were at the top. Oh there we go.
Speaker 2 (08:04):
Okay, the girls are shaking in the camera.
Speaker 1 (08:09):
Listen, man, this shirt is way too tight. My daughter
got me this large Gator Dad shirt because I am
a Gator dad. Now, kids, Yeah, he'll never get it.
You won't. He'll never get it. I think it's very funny,
like as soon as you have a kid, you'll call me,
but you know.
Speaker 2 (08:23):
You and say, hey, I get it.
Speaker 1 (08:25):
I get it now.
Speaker 2 (08:25):
The bond has never been deeper.
Speaker 1 (08:27):
I get it now. You're gonna call me from the
hospital and go bro, I'm so sorry about all that time.
I get it now. Gated Dad, Yeah, love the Gators,
Go Gaters. Love them.
Speaker 2 (08:37):
As of my former Miami Hurricane, we are not friends.
Speaker 1 (08:40):
That's fine. This is one's like sec it one's big ten.
I don't know, okay, right? Is that different?
Speaker 2 (08:44):
Ye?
Speaker 1 (08:44):
All the same. I don't know anything about.
Speaker 2 (08:45):
It, okay, one, two three.
Speaker 1 (08:50):
We've had something from this company before. By the way,
if you look it up on Cereal COLORSPC dot com.
Speaker 2 (08:56):
Mm hmmm.
Speaker 1 (08:59):
I taste a little bit of cinnamon. At first I
thought it tastes like wood shavings. But what what happened?
I wasn't getting that. Oh. I like the cinnamon flavoring.
Four bowls and a spoon for me. WHOA, I like it.
It's simple, it's delicious, that's nice.
Speaker 2 (09:21):
And the farmers, you know, farmers everything. So our family
believes in the connection between healthy soil, healthy plants, and
healthy people. That's why we created one degree organic foods
to give you the power to meet every farmer, farmer,
co op, and producer behind every ingredient you're eating, just
like a farmer's market.
Speaker 1 (09:37):
See that's nice. I'm gonna give it four balls. I
like it. It's got a nice flavor to it. I thought
the flax were gonna turn me off, but it didn't.
Probably be stuck in my teeth. But this is a
pretty good granola. If you like granola. It's plain, it's simple,
very plain.
Speaker 2 (09:51):
Don't go into this expecting a lot of sweetness, because
there's not. It's not there. But I like that in
my granola when it's not overly sweet.
Speaker 1 (09:57):
Wow, that's really good. Andrew, Hey, you know what we're
gonna take. You're getting my dad. I know there's two
big ones. I need to cut them really bad nicorn horns.
I just know, yeah over here, Yeah you know it
because normally no, oh my god, no, no, you can't
bring a time. Will you have so many? I don't
have as many as you. I need what I got,
so I'm just gonna trim it. You know, my barber
usually does the sneak attack and buzzes it under the comb,
(10:20):
and he missed those this time. So when we leave,
I'm gonna don't rip him out. I need them.
Speaker 2 (10:24):
I'm not gonna rip your eyebrows out. You just rip
yours out, Yeah, because I always do.
Speaker 1 (10:28):
Also for you, Carla Marie. I'm not sure if you
still listen, but again, this was cinnamon flax ganola from
One Degree Organic Foods. Okay, yay, if you're listening, please
like this what we'll be back here. Oh I just
spit in the microphone. We'll be back right after this.
It's the right thing to do. Yes, it is. Hey,
we're back, Hey pal, Hi to the uh. I don't know.
(10:53):
Something just came out wrong. I don't know what I
was just I might be having a stroke. Hold on,
Hands up and up, baby, hands up, give me your heart,
give me, gimme your It's so funny that you said that,
because we just looked at my bar uts for album
this weekend and that was in absolutely hands up was
chicken dance, hands up, the whole thing that was eighties
all day. Hands up. My mom used to sing that
(11:15):
to me when I see she got it. She got
it with kids. As you were born, she called me,
and she was born. She said, hey, gate, everything makes sense,
so General Mills sent us a care package a couple
of weeks back. We've been slowly getting to things you're
very familiar with. Nature Valley, Andrew. Yeah, they make the
granola bars that you like, and now they're flakes. They
(11:38):
are now flakes. They did have a granola cereal at
one point, but now they're flakes. And there is something
in here that you're not gonna like. I don't think
you like the dried fruit like I don't. I love it.
This is gonna be really good. This is Apple Cinema,
Nature Valley Cereal. The fruits seltzery to me. No flakes
made with whole grain. There's granola clusters, and there's real
(11:59):
apple pieces. So I haven't done it in a while,
so I gotta shake this box. Andrew.
Speaker 2 (12:06):
Let me tell you something out there, right down.
Speaker 3 (12:12):
That's going on in there, Andrew, look out, okay, all right,
crazy man, it's so crazy.
Speaker 2 (12:26):
Look at you shaking the box of crazy.
Speaker 1 (12:28):
You're weird. You're crazy. It's an excellent source of fiber.
It helps keep you full. No official sweetness flavors or colors.
That's good. Tangy bites of real apple, tangy, not seltery.
Speaker 2 (12:39):
They always see feltery. It's like the minute they start
dissolving and they go like to pop rock.
Speaker 1 (12:43):
To me, it's so weird that you think.
Speaker 2 (12:45):
That it's not what I think. It's what how it
feels on my tongue and it's resolving.
Speaker 1 (12:48):
It smells, It smells like you know what it smells like.
It smells like an apple pop tart. Apple sent a
pop tart.
Speaker 2 (12:55):
It kind of has a rummy smell to it too, rummy, yeah,
like the alcohol like boozy, Like, hey mon, sure, Scott.
Speaker 1 (13:05):
Ey on, can you move that out of the way
so I can showcase?
Speaker 2 (13:10):
Oh technical, Where should you be right now?
Speaker 1 (13:12):
Right now? Yeah? And I don't know right now?
Speaker 2 (13:16):
Yeah, because we're on vacation right now on a I
don't know where am I supposed to be? Well, I'm home,
I'm not going anywhere. You're not going anywhere for the vacation?
Speaker 1 (13:26):
No? Oh wow, Okay, was I supposed to No? I
don't know. I miss something. I'm going to London. I'm
gonna be on the farm. I am. I'm learning how
to drive the tractor.
Speaker 2 (13:34):
Oh couldn't you have already known if you were grew
up on a farm.
Speaker 1 (13:38):
Yeah, I just use a hoe. I don't use the tractor.
But now I'm okay, you're you're funny, dude. Good. Oh,
I noticed that that doesn't hurt anymore. It does only
in overnights. Only in overnight. Yes, it's a timed it's
a time to pan. It's really strange.
Speaker 2 (13:55):
Oh really, it's hard to get everything all in.
Speaker 1 (13:59):
You got. I get the apple. It's nice. Mm well, no,
it tastes very country. No, tell me why don't like
no tasting a candle? Yeah, like a candle shop in
the Poconos, candleshop in the Poconos. It's what reminds me
(14:20):
of two bowls. That is not for me.
Speaker 2 (14:25):
It does taste like the apples were like soaking in
sangria or something, and they put them in this. And
I love a sangria apple. Don't get me wrong. I
love my sangria. However, it just I don't it's not
working together for me.
Speaker 1 (14:40):
I enjoy it. Yeah, it's just not brine, that's all.
I like the apple piece of because I do enjoy
fruit in cereal if it's the right fruit and it's
got the right touches. So I'm gonna give it three
bowls in his spoon. I liked this. Okay, Nature Valley, Cereal,
Apple Cinemon. We also have Andrew for weeks ahead. Look
there's another one down there. We have the other one too,
just two of them. Are you angrily writing an email
(15:02):
right now? Yeah? Sending an angry text message? M. That's cool.
Thank you for listening to serial Killers. Please follow us
on Instagram at serial Killers PC. Check out the website
serial killerspc dot com. You can see all the serials
that we've done. People do not believe that we've done
over twelve hundred serials. Crazy, it's insane. We're getting close. Actually,
(15:23):
we're close to twelve hundred and that's it. Thank you
so much. Please listen to our sister podcast, Bowl Chat,
which we will be adding another one soon. Yes, new
episodes will be happening, we promise. And until we see
you again next Monday with an all new serial Killers,
say Crunch and Garas he's not even looking at his phone.
Who is that in there? No clue
Popular Podcasts
NFL Daily with Gregg Rosenthal
Gregg Rosenthal and a rotating crew of elite NFL Media co-hosts, including Patrick Claybon, Colleen Wolfe, Steve Wyche, Nick Shook and Jourdan Rodrigue of The Athletic get you caught up daily on all the NFL news and analysis you need to be smarter and funnier than your friends.
On Purpose with Jay Shetty
I’m Jay Shetty host of On Purpose the worlds #1 Mental Health podcast and I’m so grateful you found us. I started this podcast 5 years ago to invite you into conversations and workshops that are designed to help make you happier, healthier and more healed. I believe that when you (yes you) feel seen, heard and understood you’re able to deal with relationship struggles, work challenges and life’s ups and downs with more ease and grace. I interview experts, celebrities, thought leaders and athletes so that we can grow our mindset, build better habits and uncover a side of them we’ve never seen before. New episodes every Monday and Friday. Your support means the world to me and I don’t take it for granted — click the follow button and leave a review to help us spread the love with On Purpose. I can’t wait for you to listen to your first or 500th episode!
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com