May 2, 2022 • 26 mins
So, we took a while to review new Reese’s Puffs Cluster Crunch, because Scotty felt it was too much like the original…and it kind of is. But it’s delicious, and one of our listeners helps us out with that one! Also, we’ll try some granola from Cascadian Farm, and a listener supplied limited edition box of Three Wishes.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Welcome to another episode of serial Killers.
Speaker 2 (00:04):
It is serial Killers, serial Killers reading a Reviews.
Speaker 1 (00:09):
It's a podcast about serial with Scott Andrews.
Speaker 2 (00:15):
Andrews Michael sing Great, what are you doing?
Speaker 1 (00:24):
I heard it serial Killers podcast time. You didn't like
my singing? You also have dry books all over your nose?
Speaker 2 (00:30):
Sorry? So why did you tell me before you started recording?
Because I wasn't looking at your face. I hate you
so much. It's not my fault.
Speaker 1 (00:37):
I didn't see it until I looked at you, and
then it was like, wow, that's a lot of bookers
and Scott's nose.
Speaker 2 (00:42):
Well, I'm just it's not my fault. You had crusties
all over. Sorry.
Speaker 1 (00:47):
I just would you rather me be honest or sit
here and not tell you?
Speaker 2 (00:51):
Turn to this side? Yeah? You good? Why would you do?
Why would you do that?
Speaker 1 (00:56):
Because I'm not sitting here before the podcast starts and
staring at your No.
Speaker 2 (01:00):
I think you always do, don't you?
Speaker 3 (01:02):
No?
Speaker 2 (01:03):
Why would I do that? I don't know. It's weird.
We Welcome to serial Killers. Today's Monday May second. Yeah,
say the second? Yes? Yeah, okay. This is the serial
podcast where we talk about cereal. We will try it
and let you know how it is, and maybe you
want to buy it, maybe you don't, you know, Yep,
we'll rate it for you. We'll rate it and uh,
(01:23):
you know, based on our ratings whatever. Yeah, maybe you'll
join on in. Yeah, shall we get We've got a text?
I see that?
Speaker 4 (01:31):
Is it?
Speaker 2 (01:31):
Good text? Bad text?
Speaker 3 (01:32):
Oh?
Speaker 2 (01:32):
Yeah, one of our listeners is going to be on
with us a little bit later on in the podcast.
Speaker 1 (01:36):
Perfect, So they're prepared. Love that great.
Speaker 3 (01:38):
Uh.
Speaker 2 (01:39):
And every once in a while, you know, listeners will
reach out or we will put a call out and
you can be a part of the show. Yeah, send
us a box. Maybe we'll have you on.
Speaker 1 (01:46):
These past couple episodes. We've been having lots of guests on.
It's very fun, enjoying it lots.
Speaker 2 (01:51):
And we will have another guest next week. Daniells and
her son Spencer will be here. Yes, that's going to
be exciting. They brought back some cereal from the UK.
A Gong show if I've ever seen one. Don't know
why he keep saying Gung show. It's a Gong show. Okay.
Speaker 1 (02:04):
There was actually even a British show called The Gong Show.
Speaker 2 (02:07):
Well, there was also an American show called the Gong Show.
Speaker 1 (02:09):
That was hosted by Mike Myers. The remake was Yeah,
but the original he pretended like he wasn't Mike Myers.
Speaker 2 (02:14):
The original was the crazy guy with the big fro. Yes.
Speaker 1 (02:17):
Yeah, but then it came back like for one season
it was really weird and like Mike Myers played a
fake British guy.
Speaker 2 (02:24):
You're a wanka. We can't say that. Why not. It's
a curse word.
Speaker 3 (02:28):
It is not.
Speaker 2 (02:29):
Now I'm gonna have to add and eat to the set.
It's not. You can say things from other countries that
are not bad here. Silly fanny, right, I don't know
what that means. Well, fanny is bad there. Oh that's
like we think that the fanny is the back part here,
but I think over there the fanny is the front part.
I don't think you can say that anyway. Let's eat cereal.
Phones down, please.
Speaker 1 (02:49):
I'm just making sure that this person didn't get a
call about something.
Speaker 2 (02:52):
All right. Every cereal that we are going to eat
today has been provided for us. Yeah, which is wonderful.
We love when you send us cereals. You can go
to Syria KILLERSPC dot com. Click the link and it'll
tell you where to send your cereals, but you might
want to check the ceial ratings up above first, just
to make sure we haven't done it yet. Yeah, because
one of these cereals today, I could have sworn that
we did.
Speaker 1 (03:12):
I could have sworn, and then you check the website. Yeah,
and it wasn't there.
Speaker 2 (03:16):
Huh.
Speaker 3 (03:17):
Oh.
Speaker 2 (03:17):
Also, I'm actually lying I bought this one.
Speaker 1 (03:19):
Okay, I think we should also keep in mind. Yeah,
this is I think are what three year anniversary.
Speaker 2 (03:27):
It's coming up if it's not already.
Speaker 3 (03:29):
Yeah.
Speaker 1 (03:29):
May We started this podcast in May of twenty nineteen.
Speaker 2 (03:32):
Wow, happy anniversary and happy anniversary times for years. Yeah.
And we haven't even made enough to make a car payment.
Speaker 3 (03:38):
Wow.
Speaker 2 (03:39):
Yes, we have just maybe a one car payment. We
make enough now for my car payments, not a shot.
And what kind of car do you drive for my lease?
There's no way that we make enough for your monthly
car payment? Are you crazy? I don't know where you're
going for your lease, but yeah, well you must drive
some tiny little car. What do you have, like if
you have a Masax five? An old Saturn?
Speaker 4 (03:59):
No?
Speaker 2 (03:59):
Huh, I don't pay.
Speaker 1 (04:01):
I don't know what you're doing, but something tells me
you probably go there and you're probably like.
Speaker 2 (04:05):
Oh, fine, add in this. No, it's fine, just add
it in. No, I'm a talker down guy.
Speaker 1 (04:10):
Yeah, it seems like it's working for you if you
can't even pay your carpeme.
Speaker 2 (04:13):
I mean one of our things. Haven't I have an suv? Yeah?
I do too. That's not an suv. What are you saying?
That's that's a little a little truck. The Mansax five
is a mid size suv, is it. Yes, Well that's
because you, like, you have ties to the auto industry
and you know people. I don't know anybody. I go
(04:35):
to a dealership like a regular dude. Okay, well again
you're talking down. It's really working. Quiet. Now we're gonna
go to Cascadian Farm. Just picture it, picturesque Cascadian Farm.
Oh beautiful. Don't you want to be there right now?
Look at the picture? Oh my gosh. Now it's on
the stream and love it. Bees buzzing around, So there
(04:55):
is chrisp love it. So this is oh my god,
there's a bear. No, there's a bee. This is cinnamon
raisin granola. And it's so basic that I can't believe
that we didn't do it yet. But I did check,
and it's not there. Okay, so I'm gonna go ahead
and assume that we didn't do it. Cool?
Speaker 3 (05:09):
Is that cool?
Speaker 2 (05:10):
I need to shake this one, Okay. Do we have
any different ones other than Debbie Gibson's so you never
sent them? That's on, Brody. What do you think that
janitor thought? I always First of all, I don't think
janitor is the right word anymore. I think it is
a custodial engineer.
Speaker 1 (05:31):
Okay, right now, you're just saying things what You're just
using words and foolish ways.
Speaker 2 (05:35):
I don't think they want to be called janitors. Although
the little sign on the door still says Janitor's closet,
but I think that was put up in the eighties.
Speaker 1 (05:41):
So custodial engineer is what you believe. It's preferred, I think.
So okay, it makes them feel better, Okay, I'll let
you keep living in that world.
Speaker 2 (05:50):
So this is basically just some granola and some cinnamon
and some raisins.
Speaker 1 (05:54):
Know what I still think about often tell me when
the custodial engineer walked in while we were doing the show,
and the two of us just were.
Speaker 2 (06:01):
Like complete disregard for what was going on. Oh okay, yeah,
we should have invited in mine. That could have been fun.
It could have been fun. But yeah, anyway, here's a
spoon for you. Thank you. Today we're using one percent
hood milk, not a sponsor. No, Hopefully in the next
couple of weeks we will have a permanent milk sponsor.
Wouldn't that be the bee's knees working on it. That's
great peanut butter by the way, Okay, ready here we go, one, two, three, Hmmm.
(06:29):
I got a giant raisin cluster. Mm hmm, there's a
there's a bit like too much of the quenchy things
rather than the granola. See the puffy things. I don't
think I like the raisins in this. No, no, I
(06:49):
would have rather this just been plain plain What do
you mean plain without without raisins in it?
Speaker 1 (06:55):
Yeah, the granola is delicious. I think the too many
puffy things in the granola completely disagree. But I'm going
to give it three bowls now, Like right now, I'm
just shooting the granola. Honestly, if it was just the granola,
five bowls, but with the raisins, you get bumped down
(07:15):
to four.
Speaker 2 (07:16):
Poor, couldn't you hear? My marks a lot marker. Now,
I could swear. When I was a kid, this was
called Sir marks a lot and there was a little
like magician guy on it. Okay, it's a magic marker.
That's called the Mandela effect. What does that mean?
Speaker 1 (07:31):
So like Berenstein bears, how it's spelled, people are convinced
that there's like an A in there or an e.
It was never how we It's things that you think
you remember and then you go back and you're like.
Speaker 2 (07:47):
What see. I could never find it. But Nate also
he agreed with me. He said, yes, it was Sir
marks a lot years ago, Sir marks a lot. Yes,
I think there was a little magician type guy in it,
like waving a magic marker because it's a magic marker.
Like in the seventies and eighties it was called Sur
marks a lot and now it's just marks a lot
and it's made by I don't know who it's made by,
(08:10):
not Sharpie.
Speaker 1 (08:12):
But it was never it was made It used to
have a crown.
Speaker 2 (08:17):
It wasn't Sir marks a lot. Nope, never Sir marks
a lot. I don't know. I'm gonna dig that up
one day. But other examples of the Mandela effect. Are
like Nelson Mandela. Yes, so it all started from Nelson Mandela. Actually, uh.
Speaker 1 (08:32):
It refers to a situation in which a large massive
people believe that an event occurred when it did not,
Like example, Uh, okay, So let's start with the reason
we're here. Nelson Mandela, who this theory is named after,
died in twenty thirteen. However, countless people distinctly remember him
dying in prison in the nineteen eighties. But his that's
(08:52):
that's what of that. He didn't But people swear there
was jit Was it Jeffy peanut butter?
Speaker 2 (08:59):
Well, it's jeff and Skippy. There is no Jiffy, but
people think there's Jiffy.
Speaker 1 (09:02):
That's an exact example of it. Yeah, people are convinced
there was.
Speaker 2 (09:06):
Is it? Actually do a grocery shopping for somebody and
every week she writes Jiffy Peanut butter, and I'm like,
I don't know if you want jiff or Skippy. I
don't know which one you want.
Speaker 1 (09:13):
Is it Looney Tunes with two o's or Looney Tunes?
It's Looney with two o's, And then the tunes is
t un e s. Nope, it's not it was Looney,
so it almost makes this the cartoon. So the cartoon
is named what.
Speaker 2 (09:27):
Looney tunes with what l O O? And then the
tunes is t U N E s. The cartoon will
spell this tunes. Yeah you know that, right, Bears, Let's
do this on Wednesday.
Speaker 1 (09:37):
No hold on barre Berenstein, Bears. This is a preview,
is it? Little Golden bug? Dine s t e I
N or stain s t a I N stayin? Yes,
how do you know these things?
Speaker 2 (09:48):
Because I know the bears? Can we eat?
Speaker 1 (09:52):
So this box came to us curious George have a tail? No, yeah,
I know, I knew that one too.
Speaker 2 (09:57):
This box came to us from our friend Fred and
syrih Okay, okay, now here's what's interesting about this cereal.
We have had this brand of cereal before. We have
never seen this box because it is regional. Gotcha, okay?
And it's weird because our friends, well, I mean they
I think I don't know if there really are friends anymore,
because we didn't like the last box, and I think
(10:18):
they might be mad at us, but they have to
understand not everybody likes everything. So I hope they're still
our friends because We really like them a lot. Our
friends from Three Wishes. Okay, there's Margaret there.
Speaker 1 (10:30):
Oh, and I love that they send us like an
actual card.
Speaker 2 (10:33):
Yeah. Well when they sent the first batch of cereal,
and so our friend Fred from Syracuse found this box
of three Wishes, it's frosted three Wishes. And there's Buddy Boheim.
Is that how you say it? Buddy Boheim? He's a
he's on Syracuse. He's a basketball player. Oh cool, plays
for Syracuse. And so this is like a special limited
edition box that they have up there for them. Did
(10:54):
we really not like one of theirs. Don't you remember
the strawberry chocolate one for Valentine's Day?
Speaker 3 (10:59):
Oh?
Speaker 2 (10:59):
Yes, we were not a fan. Look, it's okay because
these cereals are they're healthier cereals, they're grain free.
Speaker 1 (11:05):
But we did like other ones that made We did
like other ones. So I just hope that we have
an adorable family. So thank you for sending us things
and being great listeners.
Speaker 2 (11:11):
I hope that they're just not mad at us. You know,
fingers crusted, We like you, guys. We can't love everything. Yeah,
you know that you can't like every That's why I'm
saying we would love to have a serial sponsor, but
you have to understand we're not gonna like every single
thing that you guys make, no matter what brand. It
is true. All right, I'm sure there's actually something on it.
Let me see what his card says. He wrote us
a little letter love listening and watching Serial Killers. Thought
(11:34):
I would send you this because I believe it was
only sold in Syracuse. Maybe someday the box will be
worth something. Whoops, I just opened it. Okay, well, the
big rings, big big old rings. So we've had lots
of different kinds of three wishes. This one is just
straight up frosted.
Speaker 3 (11:51):
Have we have?
Speaker 2 (11:52):
We had this three?
Speaker 3 (11:53):
Oh?
Speaker 2 (11:53):
It is it is. That's why we pulled up. I
thought this was just one of the sports boxes. Did
you just have a stroke?
Speaker 3 (11:59):
I did?
Speaker 2 (12:00):
Actually, holy crap. Yeah, that's why I mentioned three wishes.
Speaker 1 (12:04):
Because I thought that they just sent us a cereal
because you know how we always get like a random
sports box. Yes, so I thought this was just a
random sports box.
Speaker 2 (12:13):
No, so I'm guessing maybe they are from up that way,
because why else would they make.
Speaker 1 (12:17):
A serious m Oh okay, this makes all the sense
in the world. So we get to try another three wishes.
Speaker 2 (12:21):
I'm in. Well, here's the thing. They have frosted. It's
in a blue box. And now I'm wondering if we
actually did it, because if we did, then it's the
same thing and that would be a problem. And I
didn't do my research. Then well, something tells me next
week when we do a cereal that we had.
Speaker 1 (12:35):
Okay, we didn't do it. We did chocolate covered strawberry,
didn't love it. We did cocoa, and we did fruity.
Fruity was our favorite of the three. So let's see
if we like frosted.
Speaker 2 (12:43):
Okay, all right, let's go in.
Speaker 1 (12:47):
This crossroad puzzle seems interesting. Let's probably be terrible because
it's all sports, really.
Speaker 2 (12:51):
Sports, yeah, or Syracuse related.
Speaker 4 (12:53):
Yeah.
Speaker 2 (12:53):
All I know is orange. My daughter actually went there
a couple weekends ago for a visit. Huh, no, way
wonder why? All right, ready here we go, one, two, three, Hmm.
It's not bad. I was just about to say it
tastes like what is that cereal? It's a kind of
almost honeycomb ish. Yeah, consistency. But the sad thing is
(13:20):
I am getting a stevia taste with this. I'm not
I get it. Can I see the box for a second.
It is, it's it's lightly sweet, but I feel like
I'm tasting stevia. Am I wrong? Let's see, or it's
something something like that. It's not horrible, it's not where
I'm making that wincing face at the end and I
kind of like bulp. But it doesn't say the monk fruit.
(13:42):
Maybe it's the monk fruit. That's the ingredients right there,
chickpa tappiyoaka people pine sugar, natural flavors, and monk fruits.
So maybe that's the Maybe that's the monk fruit that
I'm tasting because it's not awful. I give this three
bowls and a spoon. If I'm being honest.
Speaker 1 (13:57):
It's it's it's a healthy cereal and they do actually
do the healthy cereal better and it's plant based, which
you know we are not.
Speaker 2 (14:07):
Oh yes, I'm very that's very important to me. Well
you know that.
Speaker 1 (14:11):
Yeah, you've always been such a big health night. I'm
a vegan, you know you going vegan for you would
never even do vegan.
Speaker 2 (14:18):
For a day. Vegan means we can't even have milk,
Yes you can. No, isn't vegan Like that's that's not milk.
Speaker 1 (14:28):
It's that milk next time, can you really just be
super condescending and just call me babe afterwards?
Speaker 2 (14:33):
You shouldn't be able to even call that milk though.
It's a milk, babe, it's not. It's not. That is
an oak oat beverage. Oak. Yes, drinking whole trees and
oat beverage. It's a beverage, babe. All right, let's keep
it moving.
Speaker 1 (14:50):
I gave it two balls in a spoon, Andrew gave
it three balls in a spool. It thinks, babe, let's
move on, no sweat, all right?
Speaker 2 (14:55):
Should we take a break because coming hold on? Coming
up after the break, one of our listeners is going
to be on with us and help us review. Uh
a cereal that was new a couple of months ago,
not new anymore. I guess it's still new. We just
haven't had it yet because we've been waiting.
Speaker 1 (15:08):
So all right, we'll be back right after this, thanks, babe.
Speaker 2 (15:15):
All right, I don't you oh sorry, okay, now that
you're you're good now, well, I mean we could just
come back with her. Yeah, oh so you can cut
the video. Yeah, I don't know. I don't know how
these things work. I'm gonna pretend that we're still recording
the show. Hey, everybody, I know that's just a still shot.
(15:40):
Is that gonna start talking? Let's see, let's see. Oh hey, hi, Hi,
how are you? How are you guys? But how are you? Guys?
You're one person? How are you?
Speaker 4 (15:51):
I'm great? I'm ready to try cereal for sure?
Speaker 2 (15:53):
Oh this is awesome. So Corene is a listener of
ours who is very social. Right, you have a You're
a pasta person, Is that right?
Speaker 3 (16:05):
I am. I have a pasta Instagram, So I make
a bunch of homemade pasta and post.
Speaker 1 (16:10):
It on there.
Speaker 2 (16:11):
One day, maybe we'll come on with you and try pasta.
Speaker 4 (16:15):
You know, I actually thought about that.
Speaker 3 (16:16):
I was like, if you guys are getting back into
the studio, well, I know you'll move studios, but definitely
need to come.
Speaker 4 (16:21):
And do like a pasta tasting.
Speaker 2 (16:22):
What kind of pastas.
Speaker 3 (16:25):
Best? Always is like a feta chini style, like a
thicker one, because then you can do it with a
bolonnaise and you're like good flavors. Everything homemade feels light,
even though it's like a big, heavy, hearty dish.
Speaker 2 (16:37):
So you make all these pastas I do, I like throw.
Speaker 3 (16:41):
Everything in the kitchen aid make the dough, and then
I have a couple of different attachments, like.
Speaker 4 (16:46):
The hand crank you know, yeah, Andrew from Italy. I'm
sure you've seen, like the ones that clamp on.
Speaker 3 (16:52):
So I have the old school roller, and then I
have an attachment that does like pussili and like rigatoli.
Speaker 2 (16:59):
Wow. See, I'm thinking maybe Ronzoni should make cereal. Oh no,
what big blue box of different shape? What do you mean?
Though I open the box of Ronzoni, I just eat
the pasta crunch crunch, crunch, and my teeth I do
the same. So I think that they should make cereal.
Speaker 4 (17:13):
No, no, no, Oka, you have to like sweeten it
in some way because spend bad milk, yeah.
Speaker 1 (17:19):
Or make it like Cheerio's flavored with the different chaps.
Do you make a good carbonara?
Speaker 4 (17:25):
That is so hard?
Speaker 3 (17:26):
And I've been really studying it. I read like Stanley
Tucciese book to try to figure it out. Because the
egg piece, you don't want to scramble it. So I'm
working on it.
Speaker 1 (17:35):
Okay, Okay, when that one's perfected, come on by, save
it for bull chat, Andrew.
Speaker 2 (17:39):
We're talking pasta anyway, so this cereal has been out
for a few months now. When it first came out,
I was like, eh, I don't know, why would we
try this. It's the same as they just keep putting
out the same thing, but they just repackage it. So anyway,
but people have told me it tastes different, so we're
gonna have to do it. This is Reese's Puff's Cluster Crunch,
(18:01):
and I believe you have a box there. Yes, So
we got this box from our friend Nicholas in Madison, Wisconsin.
He sent us one. General Mills actually sent us one
also a couple of months ago, and somebody else sent
us a box back there too, unless I bought that one,
I don't remember. But but multiple people have sent us
this box because we hadn't done it yet because we've
been holding off, so they keep sending it to us.
(18:22):
So we have like four of them now. Okay, Cooper
tried it last week, loves it. She finished the whole
box in the weekend and that was a problem. But
you know anyway, so let's go into it.
Speaker 1 (18:33):
Are you Reese's Peanut Butter Puffs fan or Peanut Butter
Crunch fan?
Speaker 4 (18:39):
You know what? I haven't even tried the original, so
this is all new for me.
Speaker 2 (18:45):
Wow.
Speaker 1 (18:46):
Yeah, I love Reese's Puffs. I would say it's like
one of a top cereal for me.
Speaker 2 (18:52):
Well, we did it back in the Peanut Butter Explosion time,
way back toward the beginning of this podcast. Yeah, and
I don't remember what we rated it, but I believe
this will be slightly different because the texture is different,
the crunch is different.
Speaker 1 (19:05):
You know.
Speaker 2 (19:06):
I've been looking for the Reese's Puffs bunnies because Easter
was a few weeks ago and I was hoping it
would be on the sales shelf so we can kind
of compare it. But don't have it. I do have
a box of bats that I'm going to make you
try from Halloween.
Speaker 1 (19:18):
So of bat peanut butter cups. Yeah, listen, I can.
I love peanut butter cups best candy Oka, hands down.
Speaker 2 (19:25):
This is the cereal. Is it your favorite candy?
Speaker 4 (19:29):
Love? I have them in the freezer so that if
you need like a late night treat, it's also cold.
Ready to go.
Speaker 2 (19:34):
Oh wait a minute, you're from? Where are you? What?
Stayed of Boston? Okay? So I see like a glass bottle?
There are you like trendy. What is that.
Speaker 3 (19:45):
Specifically for the podcast? I want them asthetically pleasing my milk.
Speaker 2 (19:50):
What kind of milk is it?
Speaker 4 (19:52):
I was going to tell you it's Wegmans and it's
whole milk. Don't worry. I didn't do almond or anything
that's crazy. I know you don't approve.
Speaker 2 (20:00):
It came from the cow. I'm happy we're using one
percent from hood. You ready, here we go? One? Two, three.
Speaker 3 (20:09):
Mm.
Speaker 2 (20:10):
Yeah. I think it tastes the same. The puffs pretty
much are just flattened out. Mm hmm. I'm a fam
I mean I am too, but there's nothing really special
about it. Cereal Bro was like, dude, it's different, but
it's very similar to me. If I close my eyes,
I think it would be the same.
Speaker 1 (20:31):
I think I prefer the balls the ball ones are.
The ball ones are better because they have like the
better crunch to them.
Speaker 2 (20:38):
That's what I hear.
Speaker 4 (20:40):
Well, here's my thought, Andrew. What are your thoughts on
in the ball form. Is it similar to like Captain
crunch your mouth up?
Speaker 3 (20:48):
Though?
Speaker 1 (20:49):
Yes, okay, yeah, it tears your mouth up. But I
don't want to eat it.
Speaker 4 (20:53):
You have to.
Speaker 2 (20:54):
I don't want to.
Speaker 1 (20:56):
Yeah, it tears your mouth up. But the chocolate, all
the fleas are a little more present.
Speaker 2 (21:01):
Remember these I don't want to do this. Yeah, yeah,
because you can see if this tastes the same. These
are the x l ones. These these balls are giant.
I don't know, like, look at that.
Speaker 1 (21:12):
Who's really supposed to eat something that size?
Speaker 2 (21:14):
That's like a munchkin? Ready, here you go, great, Thank
you so much. Welcome. So a minute, let's just.
Speaker 1 (21:20):
Have to let it.
Speaker 4 (21:21):
You would have to let it sit a long time
and even make any.
Speaker 2 (21:26):
Let's let's just rake this first. I'm going to give
it four balls and a spoon, and give it four
balls for.
Speaker 1 (21:37):
I.
Speaker 4 (21:37):
I'm gonna go four balls and a spoon for.
Speaker 2 (21:40):
In a spoon. Okay, all right, down those big puffs.
Speaker 1 (21:44):
Thank you so much, No problem, it's gonna be great.
Speaker 2 (21:46):
Go ahead, one of each. There you go. I'm surprised
it's still crunches, seeing as it expired in August of
twenty twenty.
Speaker 4 (21:57):
I'm not surprised it's still crunches because of the size
of thing. Yeah, it's enormous.
Speaker 2 (22:02):
What doesn't matter what happened. When I tell you it
tastes like you're eating paper. Well, they're old. That is terrible.
Speaker 1 (22:12):
It has like a weird like acidy taste.
Speaker 2 (22:17):
These are actually still good. I'm gonna have you try
the bats. Oh my god, it's terrible. Oh these are
from Halloween. What are your favorite cereals?
Speaker 3 (22:27):
Well, my all time favorite is waffle Crisp, But obviously
we had to wait for the resurgence and now I'm
I'm on the hunt.
Speaker 4 (22:34):
It's not very easy to find around Massachusetts.
Speaker 2 (22:38):
By the way, if I can interject there, Multimeal just revamped.
First of all, all their bags, so all their cereal
bags are now different, and they all have little cutesy
little mascots on them and stuff. And they came out
with a waffle Crisp ripoff cereal. So and it's because
Post makes Multimeal and Post makes waffle Crisp, so they
(22:59):
now have that. And I've seen it in Walmart stores,
so that is now available.
Speaker 3 (23:03):
You know, it's funny that you say that with Walmart,
because Walmart had a knockoff waffle crist as well a
couple of years ago, called Good Mornings, but that ended
up getting taken off as well.
Speaker 2 (23:14):
Interesting, and Cashi has one now as well.
Speaker 4 (23:15):
We'll be doing that in the coming weeks has a
waffle style. Yeah.
Speaker 2 (23:20):
They almost look like Honeycomb with their waffle maple waffle Cereal.
Go ahead, Andrew have the bats Reese's Puffs bats. Those
should be fine. Those should be just delicious. Did it
taste the same as the crunch better? Yeah? Is it
actually better? Okay? Yeah? Anyway, the distribution and this isn't
(23:40):
it's well, I just like giving you old cereal. I
think it's fun. Thank you so much. This one wasn't bad.
That the puffs that the big puffs were really old.
Speaker 4 (23:50):
Is your milk peanut buttery in any of them?
Speaker 3 (23:53):
Hm?
Speaker 2 (23:55):
So many cups? Yeah, it's a little peanut buttery. It's
more peanut better than it is chocolate.
Speaker 1 (24:01):
I would say it's not as good though as capping
crunch peanut butter milk.
Speaker 2 (24:06):
That milk is delicious, Okay, it is. You know, I
don't love I don't love capt'n Crunch. I don't love it.
Big mistake, I know, big anyway, So that's great. Thank
you so much for being on with us. We really
do appreciate it. Go ahead and plug your Instagram so
people can check out your pasta.
Speaker 3 (24:23):
Yes, it is about the pasta very plain and simple,
and if you could, I wish you could see this
behind me. Maybe you can. It's a pasta board that
has the logo wood burned into it. But yes, about
the pasta on Instagram.
Speaker 2 (24:39):
Maybe we could get like a wooden cereal bowl with
our logo burned into it. Andrew, now that'd be fine. Yeah,
I've always.
Speaker 3 (24:45):
Thought about sending you guys bowls, but you always do
the paper cups because I figured there's probably not a
sink to clean up after yourselves over there.
Speaker 2 (24:52):
No, but we would just make noises with them, so
that's all good.
Speaker 4 (24:55):
No, I did feel bad about the noise. I'm like,
I hope the spoon isn't clinking.
Speaker 2 (24:59):
It's all the part of the show. Well, please follow
us on all social platforms at serial Killers PC and
check out serial killerspc dot com for all the ratings
and to buy one of those coveted T shirts that
are almost gone. Yes, all right, thank you for that. Cool.
Thank you for joining us today. Corene.
Speaker 1 (25:15):
What's the worst cereal you've ever had? We should ask
cereal related questions.
Speaker 2 (25:19):
Oh, I'm sorry, I mean you're the interview guy. I
don't know.
Speaker 3 (25:21):
Yeah, go ahead, So I actually just had one recently.
It was kind of like a it's one of the brands.
You guys have had the Sunrise crunches they always do.
I can't remember which one it is, but have a
maple pecan.
Speaker 4 (25:37):
Or pecan depending on where you're front. Yeah, I thought
it was.
Speaker 3 (25:40):
Gonna be great because the honey one is amazing, the
vanilla one is amazing.
Speaker 4 (25:44):
We just had that. I swear it was card for.
Speaker 1 (25:48):
Hate that are you a band of the maple flavorings? Well,
obviously Waffle Crisp.
Speaker 4 (25:53):
I was gonna say Waffle Crisp the ego cereal that
you love. Yeah, Honeycomb for sure. But yeah, so I
thought it was going to be, you know, out of
the park, but no, it.
Speaker 1 (26:05):
Was just hard for let you down, damn it, just
like you do me, Andrew.
Speaker 2 (26:09):
Well, go figure. Anyway, thank you so much for listening
to Serial Killers. We will see you on Wednesday with
an all new ball Chat and another Serial Killers featuring
Danielle and her son Sheldon. No Spenpcer. Seriously, I don't
know what's going on. It's all the sugar, Andrew. I mean,
there's a lot of box that we already recorded two
episodes today. I'm just I'm out of it. So Danielle
(26:30):
and Spencer, we'll be on with us next week with
some crazy cereal from the UK and great. So thanks
for listening until we see you, then say crunch everybody,
crunch crush. Thanks so much for joining us.
Speaker 4 (26:42):
Thank you for having me. This is awesome. I was
like waiting for it. I even told everyone like, hide
in the other room, do not come out of.
Speaker 2 (26:51):
Thank you for joining us.
Speaker 4 (26:52):
Thanks
Welcome to another episode of serial Killers.
Speaker 2 (00:04):
It is serial Killers, serial Killers reading a Reviews.
Speaker 1 (00:09):
It's a podcast about serial with Scott Andrews.
Speaker 2 (00:15):
Andrews Michael sing Great, what are you doing?
Speaker 1 (00:24):
I heard it serial Killers podcast time. You didn't like
my singing? You also have dry books all over your nose?
Speaker 2 (00:30):
Sorry? So why did you tell me before you started recording?
Because I wasn't looking at your face. I hate you
so much. It's not my fault.
Speaker 1 (00:37):
I didn't see it until I looked at you, and
then it was like, wow, that's a lot of bookers
and Scott's nose.
Speaker 2 (00:42):
Well, I'm just it's not my fault. You had crusties
all over. Sorry.
Speaker 1 (00:47):
I just would you rather me be honest or sit
here and not tell you?
Speaker 2 (00:51):
Turn to this side? Yeah? You good? Why would you do?
Why would you do that?
Speaker 1 (00:56):
Because I'm not sitting here before the podcast starts and
staring at your No.
Speaker 2 (01:00):
I think you always do, don't you?
Speaker 3 (01:02):
No?
Speaker 2 (01:03):
Why would I do that? I don't know. It's weird.
We Welcome to serial Killers. Today's Monday May second. Yeah,
say the second? Yes? Yeah, okay. This is the serial
podcast where we talk about cereal. We will try it
and let you know how it is, and maybe you
want to buy it, maybe you don't, you know, Yep,
we'll rate it for you. We'll rate it and uh,
(01:23):
you know, based on our ratings whatever. Yeah, maybe you'll
join on in. Yeah, shall we get We've got a text?
I see that?
Speaker 4 (01:31):
Is it?
Speaker 2 (01:31):
Good text? Bad text?
Speaker 3 (01:32):
Oh?
Speaker 2 (01:32):
Yeah, one of our listeners is going to be on
with us a little bit later on in the podcast.
Speaker 1 (01:36):
Perfect, So they're prepared. Love that great.
Speaker 3 (01:38):
Uh.
Speaker 2 (01:39):
And every once in a while, you know, listeners will
reach out or we will put a call out and
you can be a part of the show. Yeah, send
us a box. Maybe we'll have you on.
Speaker 1 (01:46):
These past couple episodes. We've been having lots of guests on.
It's very fun, enjoying it lots.
Speaker 2 (01:51):
And we will have another guest next week. Daniells and
her son Spencer will be here. Yes, that's going to
be exciting. They brought back some cereal from the UK.
A Gong show if I've ever seen one. Don't know
why he keep saying Gung show. It's a Gong show. Okay.
Speaker 1 (02:04):
There was actually even a British show called The Gong Show.
Speaker 2 (02:07):
Well, there was also an American show called the Gong Show.
Speaker 1 (02:09):
That was hosted by Mike Myers. The remake was Yeah,
but the original he pretended like he wasn't Mike Myers.
Speaker 2 (02:14):
The original was the crazy guy with the big fro. Yes.
Speaker 1 (02:17):
Yeah, but then it came back like for one season
it was really weird and like Mike Myers played a
fake British guy.
Speaker 2 (02:24):
You're a wanka. We can't say that. Why not. It's
a curse word.
Speaker 3 (02:28):
It is not.
Speaker 2 (02:29):
Now I'm gonna have to add and eat to the set.
It's not. You can say things from other countries that
are not bad here. Silly fanny, right, I don't know
what that means. Well, fanny is bad there. Oh that's
like we think that the fanny is the back part here,
but I think over there the fanny is the front part.
I don't think you can say that anyway. Let's eat cereal.
Phones down, please.
Speaker 1 (02:49):
I'm just making sure that this person didn't get a
call about something.
Speaker 2 (02:52):
All right. Every cereal that we are going to eat
today has been provided for us. Yeah, which is wonderful.
We love when you send us cereals. You can go
to Syria KILLERSPC dot com. Click the link and it'll
tell you where to send your cereals, but you might
want to check the ceial ratings up above first, just
to make sure we haven't done it yet. Yeah, because
one of these cereals today, I could have sworn that
we did.
Speaker 1 (03:12):
I could have sworn, and then you check the website. Yeah,
and it wasn't there.
Speaker 2 (03:16):
Huh.
Speaker 3 (03:17):
Oh.
Speaker 2 (03:17):
Also, I'm actually lying I bought this one.
Speaker 1 (03:19):
Okay, I think we should also keep in mind. Yeah,
this is I think are what three year anniversary.
Speaker 2 (03:27):
It's coming up if it's not already.
Speaker 3 (03:29):
Yeah.
Speaker 1 (03:29):
May We started this podcast in May of twenty nineteen.
Speaker 2 (03:32):
Wow, happy anniversary and happy anniversary times for years. Yeah.
And we haven't even made enough to make a car payment.
Speaker 3 (03:38):
Wow.
Speaker 2 (03:39):
Yes, we have just maybe a one car payment. We
make enough now for my car payments, not a shot.
And what kind of car do you drive for my lease?
There's no way that we make enough for your monthly
car payment? Are you crazy? I don't know where you're
going for your lease, but yeah, well you must drive
some tiny little car. What do you have, like if
you have a Masax five? An old Saturn?
Speaker 4 (03:59):
No?
Speaker 2 (03:59):
Huh, I don't pay.
Speaker 1 (04:01):
I don't know what you're doing, but something tells me
you probably go there and you're probably like.
Speaker 2 (04:05):
Oh, fine, add in this. No, it's fine, just add
it in. No, I'm a talker down guy.
Speaker 1 (04:10):
Yeah, it seems like it's working for you if you
can't even pay your carpeme.
Speaker 2 (04:13):
I mean one of our things. Haven't I have an suv? Yeah?
I do too. That's not an suv. What are you saying?
That's that's a little a little truck. The Mansax five
is a mid size suv, is it. Yes, Well that's
because you, like, you have ties to the auto industry
and you know people. I don't know anybody. I go
(04:35):
to a dealership like a regular dude. Okay, well again
you're talking down. It's really working. Quiet. Now we're gonna
go to Cascadian Farm. Just picture it, picturesque Cascadian Farm.
Oh beautiful. Don't you want to be there right now?
Look at the picture? Oh my gosh. Now it's on
the stream and love it. Bees buzzing around, So there
(04:55):
is chrisp love it. So this is oh my god,
there's a bear. No, there's a bee. This is cinnamon
raisin granola. And it's so basic that I can't believe
that we didn't do it yet. But I did check,
and it's not there. Okay, so I'm gonna go ahead
and assume that we didn't do it. Cool?
Speaker 3 (05:09):
Is that cool?
Speaker 2 (05:10):
I need to shake this one, Okay. Do we have
any different ones other than Debbie Gibson's so you never
sent them? That's on, Brody. What do you think that
janitor thought? I always First of all, I don't think
janitor is the right word anymore. I think it is
a custodial engineer.
Speaker 1 (05:31):
Okay, right now, you're just saying things what You're just
using words and foolish ways.
Speaker 2 (05:35):
I don't think they want to be called janitors. Although
the little sign on the door still says Janitor's closet,
but I think that was put up in the eighties.
Speaker 1 (05:41):
So custodial engineer is what you believe. It's preferred, I think.
So okay, it makes them feel better, Okay, I'll let
you keep living in that world.
Speaker 2 (05:50):
So this is basically just some granola and some cinnamon
and some raisins.
Speaker 1 (05:54):
Know what I still think about often tell me when
the custodial engineer walked in while we were doing the show,
and the two of us just were.
Speaker 2 (06:01):
Like complete disregard for what was going on. Oh okay, yeah,
we should have invited in mine. That could have been fun.
It could have been fun. But yeah, anyway, here's a
spoon for you. Thank you. Today we're using one percent
hood milk, not a sponsor. No, Hopefully in the next
couple of weeks we will have a permanent milk sponsor.
Wouldn't that be the bee's knees working on it. That's
great peanut butter by the way, Okay, ready here we go, one, two, three, Hmmm.
(06:29):
I got a giant raisin cluster. Mm hmm, there's a
there's a bit like too much of the quenchy things
rather than the granola. See the puffy things. I don't
think I like the raisins in this. No, no, I
(06:49):
would have rather this just been plain plain What do
you mean plain without without raisins in it?
Speaker 1 (06:55):
Yeah, the granola is delicious. I think the too many
puffy things in the granola completely disagree. But I'm going
to give it three bowls now, Like right now, I'm
just shooting the granola. Honestly, if it was just the granola,
five bowls, but with the raisins, you get bumped down
(07:15):
to four.
Speaker 2 (07:16):
Poor, couldn't you hear? My marks a lot marker. Now,
I could swear. When I was a kid, this was
called Sir marks a lot and there was a little
like magician guy on it. Okay, it's a magic marker.
That's called the Mandela effect. What does that mean?
Speaker 1 (07:31):
So like Berenstein bears, how it's spelled, people are convinced
that there's like an A in there or an e.
It was never how we It's things that you think
you remember and then you go back and you're like.
Speaker 2 (07:47):
What see. I could never find it. But Nate also
he agreed with me. He said, yes, it was Sir
marks a lot years ago, Sir marks a lot. Yes,
I think there was a little magician type guy in it,
like waving a magic marker because it's a magic marker.
Like in the seventies and eighties it was called Sur
marks a lot and now it's just marks a lot
and it's made by I don't know who it's made by,
(08:10):
not Sharpie.
Speaker 1 (08:12):
But it was never it was made It used to
have a crown.
Speaker 2 (08:17):
It wasn't Sir marks a lot. Nope, never Sir marks
a lot. I don't know. I'm gonna dig that up
one day. But other examples of the Mandela effect. Are
like Nelson Mandela. Yes, so it all started from Nelson Mandela. Actually, uh.
Speaker 1 (08:32):
It refers to a situation in which a large massive
people believe that an event occurred when it did not,
Like example, Uh, okay, So let's start with the reason
we're here. Nelson Mandela, who this theory is named after,
died in twenty thirteen. However, countless people distinctly remember him
dying in prison in the nineteen eighties. But his that's
(08:52):
that's what of that. He didn't But people swear there
was jit Was it Jeffy peanut butter?
Speaker 2 (08:59):
Well, it's jeff and Skippy. There is no Jiffy, but
people think there's Jiffy.
Speaker 1 (09:02):
That's an exact example of it. Yeah, people are convinced
there was.
Speaker 2 (09:06):
Is it? Actually do a grocery shopping for somebody and
every week she writes Jiffy Peanut butter, and I'm like,
I don't know if you want jiff or Skippy. I
don't know which one you want.
Speaker 1 (09:13):
Is it Looney Tunes with two o's or Looney Tunes?
It's Looney with two o's, And then the tunes is
t un e s. Nope, it's not it was Looney,
so it almost makes this the cartoon. So the cartoon
is named what.
Speaker 2 (09:27):
Looney tunes with what l O O? And then the
tunes is t U N E s. The cartoon will
spell this tunes. Yeah you know that, right, Bears, Let's
do this on Wednesday.
Speaker 1 (09:37):
No hold on barre Berenstein, Bears. This is a preview,
is it? Little Golden bug? Dine s t e I
N or stain s t a I N stayin? Yes,
how do you know these things?
Speaker 2 (09:48):
Because I know the bears? Can we eat?
Speaker 1 (09:52):
So this box came to us curious George have a tail? No, yeah,
I know, I knew that one too.
Speaker 2 (09:57):
This box came to us from our friend Fred and
syrih Okay, okay, now here's what's interesting about this cereal.
We have had this brand of cereal before. We have
never seen this box because it is regional. Gotcha, okay?
And it's weird because our friends, well, I mean they
I think I don't know if there really are friends anymore,
because we didn't like the last box, and I think
(10:18):
they might be mad at us, but they have to
understand not everybody likes everything. So I hope they're still
our friends because We really like them a lot. Our
friends from Three Wishes. Okay, there's Margaret there.
Speaker 1 (10:30):
Oh, and I love that they send us like an
actual card.
Speaker 2 (10:33):
Yeah. Well when they sent the first batch of cereal,
and so our friend Fred from Syracuse found this box
of three Wishes, it's frosted three Wishes. And there's Buddy Boheim.
Is that how you say it? Buddy Boheim? He's a
he's on Syracuse. He's a basketball player. Oh cool, plays
for Syracuse. And so this is like a special limited
edition box that they have up there for them. Did
(10:54):
we really not like one of theirs. Don't you remember
the strawberry chocolate one for Valentine's Day?
Speaker 3 (10:59):
Oh?
Speaker 2 (10:59):
Yes, we were not a fan. Look, it's okay because
these cereals are they're healthier cereals, they're grain free.
Speaker 1 (11:05):
But we did like other ones that made We did
like other ones. So I just hope that we have
an adorable family. So thank you for sending us things
and being great listeners.
Speaker 2 (11:11):
I hope that they're just not mad at us. You know,
fingers crusted, We like you, guys. We can't love everything. Yeah,
you know that you can't like every That's why I'm
saying we would love to have a serial sponsor, but
you have to understand we're not gonna like every single
thing that you guys make, no matter what brand. It
is true. All right, I'm sure there's actually something on it.
Let me see what his card says. He wrote us
a little letter love listening and watching Serial Killers. Thought
(11:34):
I would send you this because I believe it was
only sold in Syracuse. Maybe someday the box will be
worth something. Whoops, I just opened it. Okay, well, the
big rings, big big old rings. So we've had lots
of different kinds of three wishes. This one is just
straight up frosted.
Speaker 3 (11:51):
Have we have?
Speaker 2 (11:52):
We had this three?
Speaker 3 (11:53):
Oh?
Speaker 2 (11:53):
It is it is. That's why we pulled up. I
thought this was just one of the sports boxes. Did
you just have a stroke?
Speaker 3 (11:59):
I did?
Speaker 2 (12:00):
Actually, holy crap. Yeah, that's why I mentioned three wishes.
Speaker 1 (12:04):
Because I thought that they just sent us a cereal
because you know how we always get like a random
sports box. Yes, so I thought this was just a
random sports box.
Speaker 2 (12:13):
No, so I'm guessing maybe they are from up that way,
because why else would they make.
Speaker 1 (12:17):
A serious m Oh okay, this makes all the sense
in the world. So we get to try another three wishes.
Speaker 2 (12:21):
I'm in. Well, here's the thing. They have frosted. It's
in a blue box. And now I'm wondering if we
actually did it, because if we did, then it's the
same thing and that would be a problem. And I
didn't do my research. Then well, something tells me next
week when we do a cereal that we had.
Speaker 1 (12:35):
Okay, we didn't do it. We did chocolate covered strawberry,
didn't love it. We did cocoa, and we did fruity.
Fruity was our favorite of the three. So let's see
if we like frosted.
Speaker 2 (12:43):
Okay, all right, let's go in.
Speaker 1 (12:47):
This crossroad puzzle seems interesting. Let's probably be terrible because
it's all sports, really.
Speaker 2 (12:51):
Sports, yeah, or Syracuse related.
Speaker 4 (12:53):
Yeah.
Speaker 2 (12:53):
All I know is orange. My daughter actually went there
a couple weekends ago for a visit. Huh, no, way
wonder why? All right, ready here we go, one, two, three, Hmm.
It's not bad. I was just about to say it
tastes like what is that cereal? It's a kind of
almost honeycomb ish. Yeah, consistency. But the sad thing is
(13:20):
I am getting a stevia taste with this. I'm not
I get it. Can I see the box for a second.
It is, it's it's lightly sweet, but I feel like
I'm tasting stevia. Am I wrong? Let's see, or it's
something something like that. It's not horrible, it's not where
I'm making that wincing face at the end and I
kind of like bulp. But it doesn't say the monk fruit.
(13:42):
Maybe it's the monk fruit. That's the ingredients right there,
chickpa tappiyoaka people pine sugar, natural flavors, and monk fruits.
So maybe that's the Maybe that's the monk fruit that
I'm tasting because it's not awful. I give this three
bowls and a spoon. If I'm being honest.
Speaker 1 (13:57):
It's it's it's a healthy cereal and they do actually
do the healthy cereal better and it's plant based, which
you know we are not.
Speaker 2 (14:07):
Oh yes, I'm very that's very important to me. Well
you know that.
Speaker 1 (14:11):
Yeah, you've always been such a big health night. I'm
a vegan, you know you going vegan for you would
never even do vegan.
Speaker 2 (14:18):
For a day. Vegan means we can't even have milk,
Yes you can. No, isn't vegan Like that's that's not milk.
Speaker 1 (14:28):
It's that milk next time, can you really just be
super condescending and just call me babe afterwards?
Speaker 2 (14:33):
You shouldn't be able to even call that milk though.
It's a milk, babe, it's not. It's not. That is
an oak oat beverage. Oak. Yes, drinking whole trees and
oat beverage. It's a beverage, babe. All right, let's keep
it moving.
Speaker 1 (14:50):
I gave it two balls in a spoon, Andrew gave
it three balls in a spool. It thinks, babe, let's
move on, no sweat, all right?
Speaker 2 (14:55):
Should we take a break because coming hold on? Coming
up after the break, one of our listeners is going
to be on with us and help us review. Uh
a cereal that was new a couple of months ago,
not new anymore. I guess it's still new. We just
haven't had it yet because we've been waiting.
Speaker 1 (15:08):
So all right, we'll be back right after this, thanks, babe.
Speaker 2 (15:15):
All right, I don't you oh sorry, okay, now that
you're you're good now, well, I mean we could just
come back with her. Yeah, oh so you can cut
the video. Yeah, I don't know. I don't know how
these things work. I'm gonna pretend that we're still recording
the show. Hey, everybody, I know that's just a still shot.
(15:40):
Is that gonna start talking? Let's see, let's see. Oh hey, hi, Hi,
how are you? How are you guys? But how are you? Guys?
You're one person? How are you?
Speaker 4 (15:51):
I'm great? I'm ready to try cereal for sure?
Speaker 2 (15:53):
Oh this is awesome. So Corene is a listener of
ours who is very social. Right, you have a You're
a pasta person, Is that right?
Speaker 3 (16:05):
I am. I have a pasta Instagram, So I make
a bunch of homemade pasta and post.
Speaker 1 (16:10):
It on there.
Speaker 2 (16:11):
One day, maybe we'll come on with you and try pasta.
Speaker 4 (16:15):
You know, I actually thought about that.
Speaker 3 (16:16):
I was like, if you guys are getting back into
the studio, well, I know you'll move studios, but definitely
need to come.
Speaker 4 (16:21):
And do like a pasta tasting.
Speaker 2 (16:22):
What kind of pastas.
Speaker 3 (16:25):
Best? Always is like a feta chini style, like a
thicker one, because then you can do it with a
bolonnaise and you're like good flavors. Everything homemade feels light,
even though it's like a big, heavy, hearty dish.
Speaker 2 (16:37):
So you make all these pastas I do, I like throw.
Speaker 3 (16:41):
Everything in the kitchen aid make the dough, and then
I have a couple of different attachments, like.
Speaker 4 (16:46):
The hand crank you know, yeah, Andrew from Italy. I'm
sure you've seen, like the ones that clamp on.
Speaker 3 (16:52):
So I have the old school roller, and then I
have an attachment that does like pussili and like rigatoli.
Speaker 2 (16:59):
Wow. See, I'm thinking maybe Ronzoni should make cereal. Oh no,
what big blue box of different shape? What do you mean?
Though I open the box of Ronzoni, I just eat
the pasta crunch crunch, crunch, and my teeth I do
the same. So I think that they should make cereal.
Speaker 4 (17:13):
No, no, no, Oka, you have to like sweeten it
in some way because spend bad milk, yeah.
Speaker 1 (17:19):
Or make it like Cheerio's flavored with the different chaps.
Do you make a good carbonara?
Speaker 4 (17:25):
That is so hard?
Speaker 3 (17:26):
And I've been really studying it. I read like Stanley
Tucciese book to try to figure it out. Because the
egg piece, you don't want to scramble it. So I'm
working on it.
Speaker 1 (17:35):
Okay, Okay, when that one's perfected, come on by, save
it for bull chat, Andrew.
Speaker 2 (17:39):
We're talking pasta anyway, so this cereal has been out
for a few months now. When it first came out,
I was like, eh, I don't know, why would we
try this. It's the same as they just keep putting
out the same thing, but they just repackage it. So anyway,
but people have told me it tastes different, so we're
gonna have to do it. This is Reese's Puff's Cluster Crunch,
(18:01):
and I believe you have a box there. Yes, So
we got this box from our friend Nicholas in Madison, Wisconsin.
He sent us one. General Mills actually sent us one
also a couple of months ago, and somebody else sent
us a box back there too, unless I bought that one,
I don't remember. But but multiple people have sent us
this box because we hadn't done it yet because we've
been holding off, so they keep sending it to us.
(18:22):
So we have like four of them now. Okay, Cooper
tried it last week, loves it. She finished the whole
box in the weekend and that was a problem. But
you know anyway, so let's go into it.
Speaker 1 (18:33):
Are you Reese's Peanut Butter Puffs fan or Peanut Butter
Crunch fan?
Speaker 4 (18:39):
You know what? I haven't even tried the original, so
this is all new for me.
Speaker 2 (18:45):
Wow.
Speaker 1 (18:46):
Yeah, I love Reese's Puffs. I would say it's like
one of a top cereal for me.
Speaker 2 (18:52):
Well, we did it back in the Peanut Butter Explosion time,
way back toward the beginning of this podcast. Yeah, and
I don't remember what we rated it, but I believe
this will be slightly different because the texture is different,
the crunch is different.
Speaker 1 (19:05):
You know.
Speaker 2 (19:06):
I've been looking for the Reese's Puffs bunnies because Easter
was a few weeks ago and I was hoping it
would be on the sales shelf so we can kind
of compare it. But don't have it. I do have
a box of bats that I'm going to make you
try from Halloween.
Speaker 1 (19:18):
So of bat peanut butter cups. Yeah, listen, I can.
I love peanut butter cups best candy Oka, hands down.
Speaker 2 (19:25):
This is the cereal. Is it your favorite candy?
Speaker 4 (19:29):
Love? I have them in the freezer so that if
you need like a late night treat, it's also cold.
Ready to go.
Speaker 2 (19:34):
Oh wait a minute, you're from? Where are you? What?
Stayed of Boston? Okay? So I see like a glass bottle?
There are you like trendy. What is that.
Speaker 3 (19:45):
Specifically for the podcast? I want them asthetically pleasing my milk.
Speaker 2 (19:50):
What kind of milk is it?
Speaker 4 (19:52):
I was going to tell you it's Wegmans and it's
whole milk. Don't worry. I didn't do almond or anything
that's crazy. I know you don't approve.
Speaker 2 (20:00):
It came from the cow. I'm happy we're using one
percent from hood. You ready, here we go? One? Two, three.
Speaker 3 (20:09):
Mm.
Speaker 2 (20:10):
Yeah. I think it tastes the same. The puffs pretty
much are just flattened out. Mm hmm. I'm a fam
I mean I am too, but there's nothing really special
about it. Cereal Bro was like, dude, it's different, but
it's very similar to me. If I close my eyes,
I think it would be the same.
Speaker 1 (20:31):
I think I prefer the balls the ball ones are.
The ball ones are better because they have like the
better crunch to them.
Speaker 2 (20:38):
That's what I hear.
Speaker 4 (20:40):
Well, here's my thought, Andrew. What are your thoughts on
in the ball form. Is it similar to like Captain
crunch your mouth up?
Speaker 3 (20:48):
Though?
Speaker 1 (20:49):
Yes, okay, yeah, it tears your mouth up. But I
don't want to eat it.
Speaker 4 (20:53):
You have to.
Speaker 2 (20:54):
I don't want to.
Speaker 1 (20:56):
Yeah, it tears your mouth up. But the chocolate, all
the fleas are a little more present.
Speaker 2 (21:01):
Remember these I don't want to do this. Yeah, yeah,
because you can see if this tastes the same. These
are the x l ones. These these balls are giant.
I don't know, like, look at that.
Speaker 1 (21:12):
Who's really supposed to eat something that size?
Speaker 2 (21:14):
That's like a munchkin? Ready, here you go, great, Thank
you so much. Welcome. So a minute, let's just.
Speaker 1 (21:20):
Have to let it.
Speaker 4 (21:21):
You would have to let it sit a long time
and even make any.
Speaker 2 (21:26):
Let's let's just rake this first. I'm going to give
it four balls and a spoon, and give it four
balls for.
Speaker 1 (21:37):
I.
Speaker 4 (21:37):
I'm gonna go four balls and a spoon for.
Speaker 2 (21:40):
In a spoon. Okay, all right, down those big puffs.
Speaker 1 (21:44):
Thank you so much, No problem, it's gonna be great.
Speaker 2 (21:46):
Go ahead, one of each. There you go. I'm surprised
it's still crunches, seeing as it expired in August of
twenty twenty.
Speaker 4 (21:57):
I'm not surprised it's still crunches because of the size
of thing. Yeah, it's enormous.
Speaker 2 (22:02):
What doesn't matter what happened. When I tell you it
tastes like you're eating paper. Well, they're old. That is terrible.
Speaker 1 (22:12):
It has like a weird like acidy taste.
Speaker 2 (22:17):
These are actually still good. I'm gonna have you try
the bats. Oh my god, it's terrible. Oh these are
from Halloween. What are your favorite cereals?
Speaker 3 (22:27):
Well, my all time favorite is waffle Crisp, But obviously
we had to wait for the resurgence and now I'm
I'm on the hunt.
Speaker 4 (22:34):
It's not very easy to find around Massachusetts.
Speaker 2 (22:38):
By the way, if I can interject there, Multimeal just revamped.
First of all, all their bags, so all their cereal
bags are now different, and they all have little cutesy
little mascots on them and stuff. And they came out
with a waffle Crisp ripoff cereal. So and it's because
Post makes Multimeal and Post makes waffle Crisp, so they
(22:59):
now have that. And I've seen it in Walmart stores,
so that is now available.
Speaker 3 (23:03):
You know, it's funny that you say that with Walmart,
because Walmart had a knockoff waffle crist as well a
couple of years ago, called Good Mornings, but that ended
up getting taken off as well.
Speaker 2 (23:14):
Interesting, and Cashi has one now as well.
Speaker 4 (23:15):
We'll be doing that in the coming weeks has a
waffle style. Yeah.
Speaker 2 (23:20):
They almost look like Honeycomb with their waffle maple waffle Cereal.
Go ahead, Andrew have the bats Reese's Puffs bats. Those
should be fine. Those should be just delicious. Did it
taste the same as the crunch better? Yeah? Is it
actually better? Okay? Yeah? Anyway, the distribution and this isn't
(23:40):
it's well, I just like giving you old cereal. I
think it's fun. Thank you so much. This one wasn't bad.
That the puffs that the big puffs were really old.
Speaker 4 (23:50):
Is your milk peanut buttery in any of them?
Speaker 3 (23:53):
Hm?
Speaker 2 (23:55):
So many cups? Yeah, it's a little peanut buttery. It's
more peanut better than it is chocolate.
Speaker 1 (24:01):
I would say it's not as good though as capping
crunch peanut butter milk.
Speaker 2 (24:06):
That milk is delicious, Okay, it is. You know, I
don't love I don't love capt'n Crunch. I don't love it.
Big mistake, I know, big anyway, So that's great. Thank
you so much for being on with us. We really
do appreciate it. Go ahead and plug your Instagram so
people can check out your pasta.
Speaker 3 (24:23):
Yes, it is about the pasta very plain and simple,
and if you could, I wish you could see this
behind me. Maybe you can. It's a pasta board that
has the logo wood burned into it. But yes, about
the pasta on Instagram.
Speaker 2 (24:39):
Maybe we could get like a wooden cereal bowl with
our logo burned into it. Andrew, now that'd be fine. Yeah,
I've always.
Speaker 3 (24:45):
Thought about sending you guys bowls, but you always do
the paper cups because I figured there's probably not a
sink to clean up after yourselves over there.
Speaker 2 (24:52):
No, but we would just make noises with them, so
that's all good.
Speaker 4 (24:55):
No, I did feel bad about the noise. I'm like,
I hope the spoon isn't clinking.
Speaker 2 (24:59):
It's all the part of the show. Well, please follow
us on all social platforms at serial Killers PC and
check out serial killerspc dot com for all the ratings
and to buy one of those coveted T shirts that
are almost gone. Yes, all right, thank you for that. Cool.
Thank you for joining us today. Corene.
Speaker 1 (25:15):
What's the worst cereal you've ever had? We should ask
cereal related questions.
Speaker 2 (25:19):
Oh, I'm sorry, I mean you're the interview guy. I
don't know.
Speaker 3 (25:21):
Yeah, go ahead, So I actually just had one recently.
It was kind of like a it's one of the brands.
You guys have had the Sunrise crunches they always do.
I can't remember which one it is, but have a
maple pecan.
Speaker 4 (25:37):
Or pecan depending on where you're front. Yeah, I thought
it was.
Speaker 3 (25:40):
Gonna be great because the honey one is amazing, the
vanilla one is amazing.
Speaker 4 (25:44):
We just had that. I swear it was card for.
Speaker 1 (25:48):
Hate that are you a band of the maple flavorings? Well,
obviously Waffle Crisp.
Speaker 4 (25:53):
I was gonna say Waffle Crisp the ego cereal that
you love. Yeah, Honeycomb for sure. But yeah, so I
thought it was going to be, you know, out of
the park, but no, it.
Speaker 1 (26:05):
Was just hard for let you down, damn it, just
like you do me, Andrew.
Speaker 2 (26:09):
Well, go figure. Anyway, thank you so much for listening
to Serial Killers. We will see you on Wednesday with
an all new ball Chat and another Serial Killers featuring
Danielle and her son Sheldon. No Spenpcer. Seriously, I don't
know what's going on. It's all the sugar, Andrew. I mean,
there's a lot of box that we already recorded two
episodes today. I'm just I'm out of it. So Danielle
(26:30):
and Spencer, we'll be on with us next week with
some crazy cereal from the UK and great. So thanks
for listening until we see you, then say crunch everybody,
crunch crush. Thanks so much for joining us.
Speaker 4 (26:42):
Thank you for having me. This is awesome. I was
like waiting for it. I even told everyone like, hide
in the other room, do not come out of.
Speaker 2 (26:51):
Thank you for joining us.
Speaker 4 (26:52):
Thanks
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