November 15, 2023 • 30 mins
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Okay, we're doing it. What are we doing?
Speaker 2 (00:04):
Oh? Bull chat?
Speaker 1 (00:05):
Oh do we have a thing? It's like, I'm not
prepared for this. It's not even here. Oh there it is.
Speaker 2 (00:12):
I love when you go from all right, are we
ready to then the minute you start rolling, Ugh, I'm unprepared. Yeah,
like clockwork every time.
Speaker 1 (00:24):
We got to be good boys today because I forgot
to take that thing down behind us. Okay, So you
know our partners Farmland Fresh Dairies, they sponsor our Serial
Killers podcast. That's the original podcast. This is the sister podcast.
You know, they're very wholesome company, so we don't want
to talk about, you know, dirty things with their sign
back there.
Speaker 2 (00:44):
I mean, we're really not that hardcore. I know that
don't talk.
Speaker 1 (00:47):
Sometimes like a little something will slip through or out
or whatever, you know, So let's try not to slip
anything today. Okay, you know, so anyway, welcome to bowl Chat.
Today is actually Wednesday, November fifteenth, The day is today. Yeah,
you know, I did see some complaints, so that's why
we have to make sure. Look, this might be a
little bit shorter than usual. It might be, yeah, because
(01:08):
both you and I do have someplace to be. But
we needed to give you something. So here we are. Yes,
it's been a minute.
Speaker 2 (01:14):
It's been a minute.
Speaker 1 (01:15):
Have you been great? Have you been Everything is good? Yeah,
I know you're busy, busy, busy. I also am. Yes,
the show is actually off next week, the Big Show.
We're not because we don't take vacation. We're here for
you and so we'll be here. But so everybody's getting
ready for vacation. There's just a lot, a lot of
behind the scenes things going on. Yeah, yeah, like what
(01:36):
are you working on Andrew?
Speaker 2 (01:37):
You know I do all the podcasts, all the Big Show? Yeah, okay, literally, yes,
this one also, yes, okay, I take care of uploading
this one.
Speaker 1 (01:46):
I understand, so, yes, okay.
Speaker 2 (01:49):
And then for the Big Show, I make sure that
that's all uploaded, and the fifteen minute morning show, I
make sure it's uploaded. Also, it's on four days a
week now, so you guys were cutting it down to two.
Speaker 1 (01:58):
And not you guys always here ready to record.
Speaker 2 (02:01):
We're great. So then we had to bump that back
up back to four, which is nice.
Speaker 1 (02:05):
Let's not arguing bicker, So no, we're not.
Speaker 2 (02:06):
I was stating what I'm doing.
Speaker 1 (02:08):
So I told you Thanksgiving is uh, just just over
a week away. Are you traveling?
Speaker 2 (02:13):
You're gonna be home? Am I be going to Kentucky
this time?
Speaker 1 (02:17):
Turkey? What she doing?
Speaker 2 (02:18):
Yeah? She always makes a turkey and then she forgets
she makes a ham. She's like, did anybody eat the ham?
I'm like, everybody only eats the ham. I freaking love
the ham. It's the best thing on Thanksgivingly.
Speaker 1 (02:29):
I hope that she is not making stuffing this year.
She always makes stuff Oh boy, nobody wants that. Everybody
wants that's cat food. Oh please, okay, Bobby, all right,
Bobby Flay. No, we're not that guy, pal No, not
that guy.
Speaker 2 (02:40):
No.
Speaker 1 (02:41):
I'm just saying now.
Speaker 2 (02:43):
Her stuffing is the best.
Speaker 1 (02:44):
It was good.
Speaker 2 (02:45):
I tried it, Yes, I liked it. It's so good.
Speaker 1 (02:48):
Mama Donna cooks beautifully.
Speaker 2 (02:50):
Yeah, her big ZD is really good.
Speaker 1 (02:51):
To wait, so where you go? Are you going to
Mamama's house?
Speaker 2 (02:53):
Yes? Okay?
Speaker 1 (02:54):
And then my whole family, yeah, the.
Speaker 2 (02:56):
Five of us, and my uncle Vincent may stop by
this year with his feeling.
Speaker 1 (03:00):
Vinnie, what's up, Vinnie?
Speaker 2 (03:01):
When did you meet my uncle Vincent?
Speaker 1 (03:03):
Yeay, Vincent, he's Vinnie? When come on?
Speaker 2 (03:07):
Don't come on what I just I never did Vincent's.
Speaker 1 (03:10):
They're a Vinnie, right, So.
Speaker 2 (03:12):
You're saying all Vincent's like to be called Vinnie. I
think so okay, Well, if you're a Vincent and you're listening,
make sure you drop a comment and say I like
to be called Vincent, not Vinnie.
Speaker 1 (03:21):
I've never met anyone that likes to be called Vincent
if their name is Vincent.
Speaker 2 (03:24):
I mean my middle name is Vincent. It is. Yeah,
did I know that? Yes, I've said it multiple times.
So a VP, yeah, Allia and versus Predator. I've said
that analogy as well.
Speaker 1 (03:32):
I don't know what that is. I know it's a
movie Ellie and everything. Yeah, I never saw it. Yeah,
I don't see those sci fi flicks. Yeah, not a fan.
Speaker 2 (03:43):
Stick more to the low key paw Patrol.
Speaker 1 (03:45):
No, no, no, I just like I like funny stuff.
I like, we never did the movie Night like we
were supposed to do. We never did the disgusting dinner party.
Speaker 2 (03:52):
I mentioned doing it, and you're like, oh, too much planning, can't.
Speaker 1 (03:55):
Well, I mean we can barely even get a bull
chat on the air. Well, whose problem is that on
the air? Why don't you learn how podcasts work. That's you?
So for Thanksgiving?
Speaker 2 (04:07):
I am going Oh okay, I didn't ask, but thank
you for telling me.
Speaker 1 (04:10):
Right, then forget it, move on. What do you what
would like to know? You want to read the newspaper?
Speaker 2 (04:13):
Here, let's let's go. Let's flip through the.
Speaker 1 (04:16):
Paper and then check out the classify do my old
old do my old guy? I don't think that that's
old guy?
Speaker 2 (04:25):
What are you doing?
Speaker 1 (04:26):
I don't think there's anything wrong with the newspaper. I
still like to read it every day. Can you stop
making so much noise?
Speaker 2 (04:33):
What?
Speaker 1 (04:34):
I prefer to read an actual paper then flip through
it online? All right, okay, we get it, we get it.
Speaker 2 (04:41):
I just need some coffee and then I could sip.
Speaker 1 (04:45):
See I I can never read the newspapers that flip
up because that's way too intellectual for me.
Speaker 2 (04:52):
This.
Speaker 1 (04:53):
Did you learn something new?
Speaker 2 (04:54):
Yeah? He did? Actually, what is it? Boots to a
vot shutdown? That's great, Okay, let's place that down there.
That's interesting.
Speaker 1 (05:02):
So anyway, my job this year at Thanksgiving is to
make mashed potatoes. That's what I volunteered to do. So
that's what I'm doing. I don't really cook that much
except for when the Hello Fresh comes, you know, because
they give you instructions and the ingredients or whatever. No, well,
I mean they're a sponsor of the big show, but
it's the you know whatever. It just makes it easy
for me. But I did learn from Hello Fresh how
(05:23):
to make incredible mashed potatoes.
Speaker 2 (05:25):
We use my grandma's recipe. She would always make motzadel
stuff mashed potatoes and then she put brea kramat, yes, mozzarellas. Okay, well,
now I understand I was so crazy. I didn't know
anyway it was. It's delicious.
Speaker 1 (05:40):
You're not even like really Italian. I know you're crazy,
You're all these other things Greek?
Speaker 2 (05:44):
Who knew? So you just say mozzarella. Technically, yeah, I'm
technically more Greek. But up until you know, three four
years ago with twenty three and me didn't know that.
So my grandma would actually make these amazing mashed potatoes.
Unfortunately she passed, so Jackie took it up and she
has done it a stellar job at replicating my grandma's
mash potato.
Speaker 1 (06:03):
So now you're a big fan of yidos and fetta,
I actually, yes, I am. I feel like all of
a sudden the results came back. I'll have the chicken
up until.
Speaker 2 (06:12):
I would say, twenty thirteen, twenty fourteen. I don't remember
ever even eating Greek, and then the couple of times
I have, I've always been like, wow, this is really good,
and now I feel I just it all makes sense.
Speaker 1 (06:24):
See now is the wheel of meat actually? Like?
Speaker 2 (06:27):
What how do they make the wheel of meat? You're
asking the wrong person. I can't go that far, but
I just I freaking love it. I love kebabs. I
love feta, the spicy Feta's delicious, the dip oh tazekie
sauce or cazeque, whatever it's called.
Speaker 1 (06:42):
Yeah, yeah, I'm like, I am trying to broaden my horizons.
Speaker 2 (06:45):
There's a Greek place by me, we have to go.
I would rather not, Oh so good.
Speaker 1 (06:49):
I don't like feta. The only thing I ever get
at the Greek place that I go to is like
a pita and a salad, like just but a basic salad.
I don't like feta, cheese or any of that all
of I don't like any of it.
Speaker 2 (07:01):
Peppers, Well, with this place, it's so good. You get
these nice little skewers. It's delicious and then you get
the spicy feta.
Speaker 1 (07:10):
Oh my gosh, Well there's all these like see now
Mediterranean is that the same as Greek or is that
an offshoot? Well, I mean it is Greek in the Mediterranean.
Is Greece in the Mediterranean? Okay, because like my cardiologists
will always say Mediterranean diet, Mediterranean diet, and carbs too.
Speaker 2 (07:26):
You could do carbs because.
Speaker 1 (07:28):
All these places are part like kVA, that's Mediterranean, right,
and then there's Tame. Now that's Mediterranean.
Speaker 2 (07:33):
More Israeli I don't love.
Speaker 1 (07:36):
Well, first of all, cava did me wrong, so I'm
not sure if I'm ever going to go back there.
Speaker 2 (07:41):
I love kava. I could eatkava almost every day.
Speaker 1 (07:43):
Tame was okay, but everything's got kale in it. I
don't kale.
Speaker 2 (07:47):
When have you been to Tame and they've done kale
in the bowl. You're just saying words whenever you get frustrated.
You don't actually explain it. You just say one word, Hey,
what was wrong with tame bulls?
Speaker 1 (08:00):
Let us see, I like bowls and I like lettuce,
but I don't like kale.
Speaker 2 (08:03):
Well, I have never gotten a bowl from there with kale.
Speaker 1 (08:06):
There was green things in it that weren't mine.
Speaker 2 (08:08):
I will say, team needs to fix this one specifically,
the one that's like a block away from us, right,
whatever they're doing customer service wise at that counter, they
need to fix that and quick.
Speaker 1 (08:20):
Well that might just be this particular location.
Speaker 2 (08:22):
It is the worst. I placed an order, went in
forty five minutes later, and they were legit. You would
have thought that like they had to take paper orders
with like you were at a restaurant. Had no clue
what was going on. There was zero organization.
Speaker 1 (08:38):
Just FYI, I had them coming on as a sponsor
and oh when that's why I was talking about it.
When now we just lost them?
Speaker 2 (08:44):
When anyway, when did you have them coming on as
a sponsor? Please tell me enlighten the crowd of kidding exactly.
Terrible customer service. It wasn't great for me. Okay, But
if you get a delivery, it's nice, So don't go
there anymore. What can I tell you? No, because it's delicious,
But when.
Speaker 1 (09:02):
You get it delivered, they stick their fingers in it.
Don't you think?
Speaker 2 (09:06):
No, I don't sometimes think that they open up my
food and put their fingers in it. What do they
get from that? Sick? Pleasure do they get.
Speaker 1 (09:14):
I just just to say, watch this guy, he's gonna
eat my fingered food. You'll see. Oh really, yeah, those
are disgruntled workers.
Speaker 2 (09:20):
Okay, well I do the I will say Cava is great.
I like the chicken, the honey Harissa chicken.
Speaker 1 (09:26):
Yeah, you know what. I would have liked that, But
when I went, they didn't have it. They were out
of literally everything everything. They had no toppings, it was
just stuff everywhere. The machine was overflowing. It was a mess.
Speaker 2 (09:34):
Isn't it kind of crazy how we went from fast
food then fast food kind of outpriced itself because like
a two dollars cheeseburger is exactly when if you just
spend an extra like five bucks, you can get like
a fresh burrito from Chipotle. We can get a whole
Mediterranean bowl from Kava. Like I think the era of
fast food kind of is going to need to adapt
(09:56):
to the time.
Speaker 1 (09:58):
Back in my day, I used to go to Mickey
D's and you get a hamburger for fifty nine cents. Wow,
I remember that.
Speaker 2 (10:05):
That's incredible?
Speaker 1 (10:07):
All right, John Davidson, what, I literally have no clue
that show that used to be on in the eighties
that's incredible.
Speaker 2 (10:14):
Oh okay.
Speaker 1 (10:14):
It'd be a guy that like jump out of the
airplane it's behind with one leg, and they would go, oh,
let's follow him out. Oh there's one leg a John
Oh no oh oh he landed safely. That's incredible.
Speaker 2 (10:23):
Oh cool.
Speaker 1 (10:24):
And Kathy Lee Crosby, Oh wow, yep. And then there
was the offshoot that was like real people that was
trying to be the same thing, but not so much. No, no, okay,
I mean fifty percent of our audience knows what I'm
talking for sure, they do.
Speaker 2 (10:35):
I am just a part of the other fifty that
has no clue.
Speaker 1 (10:37):
I guess you're right. I have mentioned that before because
anytime you say that's incredible, I say, all right, John Davidson,
and you look at me with like that the emoji
that's like this, you know, the like the hmmm that one. Yeah, yeah,
I can't do that. It's like that.
Speaker 2 (10:51):
Oh.
Speaker 1 (10:51):
If you type in hm, you get that one. Oh okay, right,
you get you get the this and then the huh
and then the there's three if you type in hm.
Speaker 2 (11:00):
Oh. Well, yeah, really investigated that.
Speaker 1 (11:02):
I did well because I say hmm a lot of people.
Speaker 2 (11:04):
Yeah.
Speaker 1 (11:04):
Sometimes there's a lot of things that make me go hmmmmm,
what really?
Speaker 2 (11:12):
Can we listen to it after a commercial break?
Speaker 1 (11:14):
But I just got off the thing. Fine, right back, dude, dude,
do do do do.
Speaker 2 (11:21):
Edw We're back and you're looking for uh here it
is Sancy Music Factory dude, late eighties, early nineties. Okay, dude,
why are you scrolling to the minute mark? He tells
a whole story first, Well, we can't play the whole
(11:41):
story because we don't have the right story right, So
before he gets the things that make you go hmm,
there's a whole thing.
Speaker 1 (11:47):
So it's pretty far in on this song.
Speaker 2 (11:49):
Okay, I'll go to the very end because at the
very end she goes things that make you go hmmm.
Well that's what people want to hear. Nobody is interested
in the story, all right, that's all you want to
make you go hmm. That was it. It's all amazing.
Speaker 1 (12:04):
That's Clavillis and Cole, better known as Scanty music fans.
Speaker 2 (12:07):
Every time you mentioned his song, you will play everything
but the part where they say that in the song,
and you'll play like bits and pieces of it and
then just be like, well I can't find it here.
Then takes it out.
Speaker 1 (12:16):
He reminds me of iced Tea a little bit. Okay,
Icedy had a dirty dirty album back in the late eighties. Oh,
I remember I went and I picked it up and woof.
Speaker 2 (12:25):
Yeah.
Speaker 1 (12:25):
There's all kinds of initials that stand for things.
Speaker 2 (12:27):
No good, not good.
Speaker 1 (12:29):
Yeah.
Speaker 2 (12:29):
Wow.
Speaker 1 (12:30):
Sorry, we're not gonna talk about that today.
Speaker 2 (12:31):
I can't right, all right, Andrew, So you have to
go sooner.
Speaker 1 (12:36):
You're good for a little bit more.
Speaker 2 (12:37):
Well, I have to get a haircut today.
Speaker 1 (12:38):
Oh I think I'm gonna get a haircut. Well, I
can't do it obviously now I'm very busy. Now I'm
not gonna have time. Oh okay, I'm not gonna be
able to get a haircutilll probably right before Thanksgiving.
Speaker 2 (12:46):
Yeah, I can't wait to get a haircut. It's been
too long. You say that a lot.
Speaker 1 (12:49):
I think you don't get a cut short enough.
Speaker 2 (12:51):
No, I do. Really, it's too short. Looks weird on me.
Too short? Was a rapper too, I know it is? Yeah,
he is he is still as a rapper. He is he really? Yes? Okay,
there's also two chains, right, and do you do connections
on the New York Times?
Speaker 1 (13:05):
No, but We've been playing that game on the show lately,
and it's kind of cool. But I miss a lot.
I don't really get a lot of them.
Speaker 2 (13:10):
I got Today's perfectly, and my family. It's always fun
when like you get it and then like my family
doesn't get any of it.
Speaker 1 (13:19):
You feel smart.
Speaker 2 (13:19):
I do. It's a nice little moment for Wait, how
but if it's in the newspaper, how does it work.
It's not in the newspaper. It's an app.
Speaker 1 (13:26):
New York Times is a newspaper.
Speaker 2 (13:29):
Yep, okay? What they have a New York Times games app?
Speaker 1 (13:33):
Okay?
Speaker 2 (13:34):
Is that where the Lingo thing comes from?
Speaker 1 (13:36):
What's it called? Yeah? Remember were supposed to be on Lingo.
They never got back to us. They were gonna fly
us to London, the whole thing. I'm telling you. The
Rachel Ray thing ruined it for us. I'm so sorry
that show's not even on anymore. They canceled it.
Speaker 2 (13:49):
Lingo.
Speaker 1 (13:50):
No Rachel Ray show. Oh yeah, yeah on the talk
show one with the cooking one that I was on
that show?
Speaker 2 (13:56):
Remember you ruined it for us?
Speaker 1 (13:57):
Well I shouldn't have told them I was on Rachel Ray.
They never would have known. Boy, you and I'd be
like one thousand dollars richer each playing lingo with Rue
Paul as the host. I don't even did not even
make it on the air, Yeah it did. I think
it less of a season. Really, Yeah, we would have
boosted those ratings. We would have. You're right, that thing
would have made it for two three seasons if we
were on it. Oh yeah, they would have brought us
back for Superstars, Oh for sure.
Speaker 2 (14:16):
And then they would have been like, oh my god,
those guys were so good on the show, let's give
them a spin off.
Speaker 1 (14:21):
Right, Yeah, we could have had our own game show.
We're good at game shows.
Speaker 2 (14:26):
It depends on what the game show is.
Speaker 1 (14:28):
Not the Survivor thing. I can't do that, No, but
I can't do the world traveling one, which I.
Speaker 2 (14:33):
Went to the Woodlock with that Woodlock it's in Pennsylvania, Okay,
my friend Tommy, Yes, and it's what Gina. Yes, they
have a house in Woodlock, and they invited us and
they had a music trivia game. Who do you think
was the person who got all the new ones? Me?
(14:54):
Why weren't you weren't even there?
Speaker 1 (15:02):
The union's on strike. A lot of Tommy's on the
dock with Gina. Come on, where's Tommy. Tommy used to
work on the dock. Where's Gina? Union's been on strike everything, Gina. Yep,
he still doesn't have any idea what I'm talking about.
When I say that, why can't he remember these things?
Speaker 2 (15:21):
I'm sure he does.
Speaker 1 (15:22):
No, He's like, who's Gina.
Speaker 2 (15:26):
It's like an inside joke that only you get. But
I've told it to him face when when we never met?
Speaker 1 (15:32):
I have when on something I swear you have never
met I know, But okay, you guys called me from
your beach house or something at the time, and you
guys were all on the call. Years was like, hey, Tommy,
where's Gina. I was like what, And I was like, oh,
by jove me everything you know. It's like oh yeah,
And then I did it again, like maybe a year later.
Speaker 2 (15:48):
It's like what, wow, well, you know crazy.
Speaker 1 (15:52):
Anyway, what were you saying? You trivia? You won?
Speaker 2 (15:55):
Yeah, I was really good at the music trivia and
we were ahead by over two hundred points and then
in the final round they to the point to some
stupid amount where like That's what pissed me off a lot,
because we were winning by so many points. And then
the last round, you mean to tell me, with all
these random songs, this person just got every single one
right and the year and do you know what song
(16:15):
it was? That was the final bonus one? That was
the tiebreaker an eighty song, Savage Garden, truly, madly, deeply yep,
what year did it come out?
Speaker 1 (16:23):
Ninety seven?
Speaker 2 (16:25):
Eight? Which one?
Speaker 1 (16:27):
I'm trying to think. Let's see. I played it. It
was doing Nights with Lucas. Darren came on the air
and said Savage Guarden and blah blah blah, I'm gonna
I'm gonna go with ninety seven.
Speaker 2 (16:40):
And I had it as nineteen ninety six. I knew
it was ninety six or ninety seven.
Speaker 1 (16:43):
It was probably it probably came out in late ninety six,
but I bet it wasn't a hit till early ninety seven.
Speaker 2 (16:47):
I told everybody do ninety seven because I Want You
came out before that song, and that was nineteen ninety six.
Arry Cola my favorite song. I love that song. If
I had to make a list of top twenty songs
of all time, that is like in my top twenty round. Oh.
I think that song is incredible. It's like a great
pop song. It's just a great song altogether. Okay, love it.
I am shocked that no current artist has sampled that
(17:10):
song yet. I bet they have haven't heard.
Speaker 1 (17:12):
It hasn't been a hit.
Speaker 2 (17:13):
It was a huge hit.
Speaker 1 (17:14):
No, no, no, If they sampled it.
Speaker 2 (17:15):
Well, yeah, I think that song needs to be like
sampled read it's just so good. You know a show.
Speaker 1 (17:21):
I would have been great on what rock and Roll Jeopardy?
Speaker 2 (17:25):
Okay, what's that?
Speaker 1 (17:26):
Well? In the nineties they had a rock and roll
they had kids, they had all different jeopardies with different
hosts and stuff.
Speaker 2 (17:30):
I'm really good at trivia nights because I just have
a lot of random facts anything from like two thousand
and one my brain, especially when it comes to like
a lot of stupid, trashy facts. It's all on the
old because I feel like, so that's not a ticker,
this is your you're a ticker. I feel like.
Speaker 1 (17:47):
Somebody like a Jeff Probes was the host of Rock
and Roll Jeopardy. It was something like yeah, hold on,
uh hey, Siri, who was the host of Rock and
Roll Jeopardy.
Speaker 2 (17:58):
Jeff most popular for now realities here, Yeah is the host.
Speaker 1 (18:04):
Wow.
Speaker 2 (18:05):
I love that we both looked at each other. Look
at that. Wow.
Speaker 1 (18:08):
See I have a good memory sometimes.
Speaker 2 (18:10):
Huh.
Speaker 1 (18:10):
I do need previagen but I remember stuff like that
was octopus their working overtime jellyfish friend that.
Speaker 2 (18:16):
Yes to those two.
Speaker 1 (18:17):
That stuff is expended.
Speaker 2 (18:19):
Do you know.
Speaker 1 (18:19):
I just out of the random clear blue a couple
of months ago. My Mom's like, can you got a
CVS and pick me up some previagion? And I was
like okay, and I got there. It was like ninety
dollars from It's insane. They had it locked up in
the thing.
Speaker 2 (18:31):
I was like, a vitamin.
Speaker 1 (18:33):
It's a supplement.
Speaker 2 (18:34):
Okay, so it's a vitamin.
Speaker 1 (18:35):
They're like stick up needle in a jellyfish and they
suck out jellyfish stuff and they put it in a
pill very scientifically. Yeah, but I don't. I don't. I don't.
I didn't buy it. I'm like, ma, I don't think
you need it. It's very expensive, you know, but it's just,
you know what, It's one of those things where you know,
these blah blah blah have not been you know, by
the FDA.
Speaker 2 (18:54):
And Ganda was the same thing. Let me tell you something,
Ashwa Ganda. At first, it was like whoa I'm so focused.
I started forgetting things after taking it.
Speaker 1 (19:03):
Yeah, these statements do not you know you were diagnosed
or whatever.
Speaker 2 (19:06):
I'm a big vitamin guy. I had to stop with
the Ashwa Ganda. I was like, I can't do this.
Speaker 1 (19:09):
I just take a regular Centrum. Well, actually, I don't
do centrum anymore. I take the gummy Nature's Bounty or
whatever's on sale. You do gummies, Well, I just do
whatever's on sale.
Speaker 2 (19:17):
Yeah.
Speaker 1 (19:18):
I love Centrum, but they're expensive too.
Speaker 2 (19:21):
I don't care.
Speaker 1 (19:21):
My health is not important to me. Whatever's cheapest.
Speaker 2 (19:24):
That sounds great.
Speaker 1 (19:25):
Yeah.
Speaker 2 (19:26):
I think we should go back to fast casual food.
Speaker 1 (19:29):
Okay, because okay, so it is fast casual a police
you walk into it? Or like, is Chipotle fast casual?
Speaker 2 (19:35):
Okay?
Speaker 1 (19:35):
Go on?
Speaker 2 (19:36):
Because they make the food in front of me, right
and I can see the baby prepare it in front
of They don't make it, Yes, that's the thing. They
probably cut the things up on the back with a
dirty knife. Well you see them. Well yeah, I mean,
you know, I don't know what Chipotle's doing, but I
think I Wantchapulli for lunch. Oh my god, I freaking
love Chipotle so much. Huh A chicken. Oh go on,
(19:58):
I just love the chicken burrito. I get the most
simple thing, but it's so good. Also, their caso is
pretty decent.
Speaker 1 (20:03):
I'm not a queso fan. I don't like dipping things
in cheese.
Speaker 2 (20:07):
That is the veguest statement ever and also so bizarre.
Speaker 1 (20:12):
So we take a break and we'll expand it.
Speaker 2 (20:14):
We'll be back right after this, and we're so cheese.
You don't like to dip things in cheese, I do not.
Speaker 1 (20:24):
I'm not like Gandhi came in the other day. She's like,
I got a bag full of dips. Would you want some.
Speaker 2 (20:28):
I'm like, I don't dips. I don't know.
Speaker 1 (20:30):
She had a bag of different dips. I'm like, I
don't really dip.
Speaker 2 (20:33):
The only thing is salsa.
Speaker 1 (20:34):
I will I will do tortilla chips. Don't like it, Okay,
I'm not a Gquak fan. I mean, if you held
the gun in my head, I'd be like, all right,
I'll have it.
Speaker 2 (20:43):
But I don't don't need to get that serious.
Speaker 1 (20:44):
I don't love it.
Speaker 2 (20:45):
I don't love it.
Speaker 1 (20:46):
I just like I always ask for everything.
Speaker 2 (20:48):
We took that to the most extreme. Oh, you don't
like wuacamole? Yeah, I mean, if there's a gun to
my head, I might eat it.
Speaker 1 (20:53):
But I think what I mean, I probably eat a
pepper and olive too, if there was a gun in
my head.
Speaker 2 (20:57):
But so much.
Speaker 1 (20:59):
No, I just I always ask for everything. No avocada.
We've been through this. I get angry at the sushi
guy at the supermarket. Automatically avocado and everything. Everybody must
love it, right, go on, I'm sorry. Fast casual.
Speaker 2 (21:11):
Yeah, so I like Chipotle and Cava.
Speaker 1 (21:14):
Okay, is it was that it?
Speaker 2 (21:16):
Yeah? More than like, I just don't think that there's
I like, what market is there now for like all
these fast food chains when like you have Panda Express
even doing like takeout? Do you are drive through? You know?
Speaker 1 (21:30):
Up on my house there is a PF Chang's takeout only. Yeah,
it's literally your storefront. That's just take out.
Speaker 2 (21:35):
There's one in the city. I passed all the time.
PF Changs to go.
Speaker 1 (21:38):
That's it.
Speaker 2 (21:38):
Yeah.
Speaker 1 (21:39):
But okay, so like a chill.
Speaker 2 (21:40):
Oh my god, if I could get Mongolian beef takeout
to go all the time, it's my favorite.
Speaker 1 (21:45):
So like a Chili's like, what do you what do you?
What's that called? That's a restaurant. No, I know that,
but that's but I get it.
Speaker 2 (21:51):
Chili's too, is would be the fast that's that's.
Speaker 1 (21:54):
At the airport. You just take the thing out of
the case. But what like, so, what category is a
Chili's or a know.
Speaker 2 (22:00):
It's fast, it's it's just it's a chain.
Speaker 1 (22:02):
Restaurant's casual dining. Yeah, okay, because that's a restaurant, just
a chain, all right, that's a national chain.
Speaker 2 (22:10):
Okay, fast casual is I'm I can get in, get
my food and walk in. I mean, Subway is a
national chain too. But that's is that fast food Subway
Tically that is like fast fast casual. It is not
fast food. Fast food would imply I'm not seeing how
it's prepared. It's just there.
Speaker 1 (22:27):
I watched the people in the back at McDonald's. I
see them putting the thing in the thing, pulling out
the little tray of the beef. I see them doing it.
Speaker 2 (22:35):
Casual.
Speaker 1 (22:35):
No, I'm pretty sure subway. Okay, I'll do mine too, Hey,
Siri's subway considered is subway considered fast food?
Speaker 2 (22:44):
Subway is a corporation that operates a large chain of
fast food ah see fast food a fast casual restaurant
is typically a self service restaurant offering a focused menu
of freshly made to order meals. So it's me to order.
Speaker 1 (22:57):
I got it, but subways made to order. But that
it's considered fast food.
Speaker 2 (23:01):
Well, because how do you make a cold cut?
Speaker 1 (23:03):
You could just throat wrap it and throat and the
thing and have them pull it off the shelf. That's all,
you know what I mean, like you don't make whatever. Oh,
by the way, they say that, they're like fresh slice
things in front of you. Now, yeah, I'm not so
sure about that.
Speaker 2 (23:13):
They open up the Whole Foods, I mean, can we
go to one day together? No, I'm not interested in
Whole Foods at all. No, I'm not interested in the
Whole Foods. Sorry, I'm scared.
Speaker 1 (23:21):
Like a honey Crisp apple at Whole Foods is four
nund and a normal supermarket it's a dollar ninety nine.
So why would I go to Whole Foods because it's organic?
Speaker 2 (23:29):
I am so excited. I love the hot bar at
Whole Foods.
Speaker 1 (23:32):
That's cool.
Speaker 2 (23:33):
I can go grocery shopping now.
Speaker 1 (23:34):
So we get some hot keen walk enjoy.
Speaker 2 (23:37):
I'm so confused. Where did you see hot keen wa.
Speaker 1 (23:40):
I'm sure there's some quenoa in the hot bar.
Speaker 2 (23:42):
And why does it bother you?
Speaker 1 (23:43):
Because it's annoying.
Speaker 2 (23:44):
It's not normal. Quen wah a grainea is annoying to you?
Speaker 1 (23:49):
Just rice is fine?
Speaker 2 (23:50):
Just rice? What about orzo?
Speaker 1 (23:52):
That's pasta? Orzo is pasta?
Speaker 2 (23:56):
Oh so good?
Speaker 1 (23:57):
Hello Ronzoni? It is okay, runs, I think it's number.
I don't know what the pasta number is, but it's pasta.
Speaker 2 (24:03):
Huh right, I guess yeah, all right, I love warzol.
I ordered from the Greek place by me that we're
gonna go to. They have an orso salad that it
came in almost like a bucket. That's how much they
gave you. How this place stays in business? I'm so confused,
Like whenever you get the food from there, you're like,
you gave me, Like this is too much? You put
(24:23):
a whole block of feta on this. Yeah, Like, how
are you staying in business?
Speaker 1 (24:27):
It's no different than the bagel places that put a
pound of cream cheese on your bagel. I don't I
just don't get it. I don't get it.
Speaker 2 (24:32):
Who wants that much cream cheese? Nobody?
Speaker 1 (24:34):
Because you know how I have to do it while
I'm driving. I have to squeeze it and go take
it in my mouth, spit it in the wrap. Now,
there's so because if you ate all that you like,
it's almost it's it's bop inducing it. It really is.
There's just way too much, way too much, you know,
even and I also you know, I don't. I don't
like when I order an egg bagel with butter and
(24:56):
the bagel's warm, so by the time the bagel comes,
it's like it's just the butter's gone.
Speaker 2 (25:01):
It's just oozed.
Speaker 1 (25:02):
Everywhere and it's just oil at that point. I would
like a room temperature bagel with butter a little bit
of butter, because they also will jam it full of
a stick of butter. Also, there's an entire stick on
every bagel.
Speaker 2 (25:12):
I'd love to see your restaurant where it has a
room temperature bagel. Yes you want a hot bagel, sir, Sorry,
down the street, we do room temperature here. How do
you get room temple?
Speaker 1 (25:21):
We don't toast because we make it at two o'clock
in the morning and it sits out till six when
we open.
Speaker 2 (25:26):
See. I hate that. I love sometimes going to the
bagel store and they just you get like a fresh,
fresh bagel that's hot. I get it everyone like I
even use cream cheese or butter. I just love that.
Speaker 1 (25:35):
Yes, a good like a good egg bagel has just
a touch of sweetness, and I would like that ran
out of the oven, crisp and hot and steamy. But
if I want anything on it, I don't want it melted.
Speaker 2 (25:46):
Yeah, you know, okay, So, but it's this is a.
Speaker 1 (25:48):
Very New York thing. You know. You can go to
your Einstein brothers over there in the Midwest and get
your lenders from the freezer case.
Speaker 2 (25:53):
So I might be going to Kentucky this weekend, Bluegrass State,
what okay? Anyway, So, and if I'm trying to fly
to this place that's closer to where my friends live,
and I would have a layover in Chicago, and in
my head, I'm trying to figure out hot dogs.
Speaker 1 (26:14):
No, I just want deep deep Dish. I freaking love
deep Dish. There's so much go in town somewhere you
can go to the.
Speaker 2 (26:21):
Same I want your Dano's or I want the I
want Yes, I loved you.
Speaker 1 (26:26):
Remember, tell me I got stuck there because the flight
was canceled. We went to Elvis's Rock and Roll Radio
all the thing. That thing.
Speaker 2 (26:32):
Remember, I remember when my my tuxedo sleeve was at
my elbow. Remember what do you think he's recording? I
don't know.
Speaker 1 (26:38):
He's trying to get some client, make some money. Do
you do you remember when? So sorry, it's so distract Rember.
Speaker 2 (26:44):
It's just like he's talking to wait.
Speaker 1 (26:47):
Oh my god, I didn't even realize that he was
there the whole time.
Speaker 2 (26:49):
I hope that didn't.
Speaker 1 (26:50):
I hope that I really hope that didn't record in
both podcasts what he was doing. Well, that'd be terrible anyway.
All right, So you need a haircut? Yes, I have
something that I needed to.
Speaker 2 (27:00):
Oh, I gotta to pick up my.
Speaker 1 (27:00):
Dry cleaning today.
Speaker 2 (27:01):
Fine, I do too.
Speaker 1 (27:03):
I never let me tell you something. I had a
pile on my chair probably for six months. I don't
ever drop stuff off, and I needed it done finally.
So on Wednesdays it's twenty five percent off if you
pay cash.
Speaker 2 (27:12):
Oh nice.
Speaker 1 (27:13):
So since I got paid last Friday, I have a
little bit of cash, So I'm gonna go do that.
Speaker 2 (27:16):
Well, I need to pick up my dry cleaning because
we are going to this really nice restaurant on Friday,
my whole family, and it requires a suit.
Speaker 1 (27:25):
And hie is that the pre Thanksgiving dinner?
Speaker 2 (27:27):
It's Daniels. I don't know what that is, but it's
like some shishi restaurant. We now just get my parents
for like Christmas or a birthday. We just make it
a dinner. We'll take you out for like a really fun,
nice dinner.
Speaker 1 (27:37):
I'm gonna be honest with you. Yeah, And this is
the jerk in me talking. If somebody invited me out
for dinner and said you must wear a suit, I
would pass, Okay, I would. Do you know that I
used to have a girlfriend. Oh my gosh, I used
to have a girlfriend. Okay, and her family was going
for lunch at the country club and I was told
(27:57):
that I needed to wear a slack caci. I'm like, no,
I'm not gonna go. And I didn't go. I can't
wear jeans to.
Speaker 2 (28:06):
The country club. Oh excuse me, Buffy and Stuffie.
Speaker 1 (28:10):
Oh let me goodbye, ascot A little tighter like no.
Speaker 2 (28:13):
That goes into your like somehow somewhat nineties punk phase. Like, dude,
it really is not serious. Just wear pakis.
Speaker 1 (28:20):
I don't want to hardcore.
Speaker 2 (28:22):
Fight the system. It's not me fight the system. Br
I'm not wearing your khakis.
Speaker 1 (28:27):
Why are you trying to mold me into something that
I am not.
Speaker 2 (28:29):
You're not you're eating food. It's not that serious.
Speaker 1 (28:31):
I don't need to get dressed.
Speaker 2 (28:32):
I take a stand on the concept of a country club.
Don't take it out on the dress code, yes, because
that's more punk. Don't protest it. Don't go sit there
and be like, yeah, I don't. I'm not a part
of that corporate life. I don't wear geen. I just
want to wear jeans.
Speaker 1 (28:45):
Man, I'll just walk in there and jeans and see
what happens when you do throw me out. So punk dude,
being punk, So punk dude. I live in a world
where I don't have to dress up because I don't
like dressing up. Like, for instance, so a week from Saturday,
I have a wedding I have to go to. Yeah,
I don't buy it. It's black tie optional. I don't
feel like renting a tuxedo. So I went to Cole's
and I bought a black suit. Don't really know if
(29:07):
it fits very well. I'm gonna I really need to
try it on in case, I gotta.
Speaker 2 (29:10):
Get a tailor.
Speaker 1 (29:11):
Yeah, I should probably do that today.
Speaker 2 (29:12):
Target has great suits too. People overlook these stores for Target.
I needed a suit last minute. Great suit. The pants
were exceptional. I have to tell you great places. So
if they stay in a pinch, if they say black
tie optional, I can wear a black suit. Yeah, a
black regular tie. Make sure it's tailored.
Speaker 1 (29:32):
I'll just gain a couple of pounds. If it doesn't
fit right, I can go either way. Okay, you know
that'll be good for you. As long as the pants
are the right length. You have to get that call?
Speaker 2 (29:40):
Sure, do you really have to?
Speaker 1 (29:42):
Well, I mean it's Sam.
Speaker 2 (29:44):
She's probably just asking when I'm leaving.
Speaker 1 (29:46):
Oh she's still here. Yeah, alie, So let's get rolling,
all right. Thank you so much for listening to the
episode of Suit Soon Takes for listening to Bowl Chat.
We are happy to provide you with this episode. Yeah,
we'll try to do it for you every Wednesday. We
very much appreciate you listening. We appreci your concern for
us when we're not here.
Speaker 2 (30:02):
But we're okay, We're okay.
Speaker 1 (30:04):
Please follow us on all socials at Serial Killers PC.
That is our main podcast, and you know what. Let's
give him some love. Check out Farmland Fresh Dairies on Instagram.
Give them a like and a follow and all that stuff, and.
Speaker 2 (30:15):
Get their chocolate milk if you're on the East Coast.
It is the best chocolate milk ever.
Speaker 1 (30:19):
It is quite delicious, but shake it out really hard.
You gotta get the froth on top. Okay, it's delicious,
all right, until we see you on Monday with an
all new Serial Killers, say Cleank Andrew Coleen. Oh, I
might have just taken the entire radio station.
Speaker 2 (30:34):
Yeah, off the air.
Speaker 1 (30:35):
Hey bye bye,
Okay, we're doing it. What are we doing?
Speaker 2 (00:04):
Oh? Bull chat?
Speaker 1 (00:05):
Oh do we have a thing? It's like, I'm not
prepared for this. It's not even here. Oh there it is.
Speaker 2 (00:12):
I love when you go from all right, are we
ready to then the minute you start rolling, Ugh, I'm unprepared. Yeah,
like clockwork every time.
Speaker 1 (00:24):
We got to be good boys today because I forgot
to take that thing down behind us. Okay, So you
know our partners Farmland Fresh Dairies, they sponsor our Serial
Killers podcast. That's the original podcast. This is the sister podcast.
You know, they're very wholesome company, so we don't want
to talk about, you know, dirty things with their sign
back there.
Speaker 2 (00:44):
I mean, we're really not that hardcore. I know that
don't talk.
Speaker 1 (00:47):
Sometimes like a little something will slip through or out
or whatever, you know, So let's try not to slip
anything today. Okay, you know, so anyway, welcome to bowl Chat.
Today is actually Wednesday, November fifteenth, The day is today. Yeah,
you know, I did see some complaints, so that's why
we have to make sure. Look, this might be a
little bit shorter than usual. It might be, yeah, because
(01:08):
both you and I do have someplace to be. But
we needed to give you something. So here we are. Yes,
it's been a minute.
Speaker 2 (01:14):
It's been a minute.
Speaker 1 (01:15):
Have you been great? Have you been Everything is good? Yeah,
I know you're busy, busy, busy. I also am. Yes,
the show is actually off next week, the Big Show.
We're not because we don't take vacation. We're here for
you and so we'll be here. But so everybody's getting
ready for vacation. There's just a lot, a lot of
behind the scenes things going on. Yeah, yeah, like what
(01:36):
are you working on Andrew?
Speaker 2 (01:37):
You know I do all the podcasts, all the Big Show? Yeah, okay, literally, yes,
this one also, yes, okay, I take care of uploading
this one.
Speaker 1 (01:46):
I understand, so, yes, okay.
Speaker 2 (01:49):
And then for the Big Show, I make sure that
that's all uploaded, and the fifteen minute morning show, I
make sure it's uploaded. Also, it's on four days a
week now, so you guys were cutting it down to two.
Speaker 1 (01:58):
And not you guys always here ready to record.
Speaker 2 (02:01):
We're great. So then we had to bump that back
up back to four, which is nice.
Speaker 1 (02:05):
Let's not arguing bicker, So no, we're not.
Speaker 2 (02:06):
I was stating what I'm doing.
Speaker 1 (02:08):
So I told you Thanksgiving is uh, just just over
a week away. Are you traveling?
Speaker 2 (02:13):
You're gonna be home? Am I be going to Kentucky
this time?
Speaker 1 (02:17):
Turkey? What she doing?
Speaker 2 (02:18):
Yeah? She always makes a turkey and then she forgets
she makes a ham. She's like, did anybody eat the ham?
I'm like, everybody only eats the ham. I freaking love
the ham. It's the best thing on Thanksgivingly.
Speaker 1 (02:29):
I hope that she is not making stuffing this year.
She always makes stuff Oh boy, nobody wants that. Everybody
wants that's cat food. Oh please, okay, Bobby, all right,
Bobby Flay. No, we're not that guy, pal No, not
that guy.
Speaker 2 (02:40):
No.
Speaker 1 (02:41):
I'm just saying now.
Speaker 2 (02:43):
Her stuffing is the best.
Speaker 1 (02:44):
It was good.
Speaker 2 (02:45):
I tried it, Yes, I liked it. It's so good.
Speaker 1 (02:48):
Mama Donna cooks beautifully.
Speaker 2 (02:50):
Yeah, her big ZD is really good.
Speaker 1 (02:51):
To wait, so where you go? Are you going to
Mamama's house?
Speaker 2 (02:53):
Yes? Okay?
Speaker 1 (02:54):
And then my whole family, yeah, the.
Speaker 2 (02:56):
Five of us, and my uncle Vincent may stop by
this year with his feeling.
Speaker 1 (03:00):
Vinnie, what's up, Vinnie?
Speaker 2 (03:01):
When did you meet my uncle Vincent?
Speaker 1 (03:03):
Yeay, Vincent, he's Vinnie? When come on?
Speaker 2 (03:07):
Don't come on what I just I never did Vincent's.
Speaker 1 (03:10):
They're a Vinnie, right, So.
Speaker 2 (03:12):
You're saying all Vincent's like to be called Vinnie. I
think so okay, Well, if you're a Vincent and you're listening,
make sure you drop a comment and say I like
to be called Vincent, not Vinnie.
Speaker 1 (03:21):
I've never met anyone that likes to be called Vincent
if their name is Vincent.
Speaker 2 (03:24):
I mean my middle name is Vincent. It is. Yeah,
did I know that? Yes, I've said it multiple times.
So a VP, yeah, Allia and versus Predator. I've said
that analogy as well.
Speaker 1 (03:32):
I don't know what that is. I know it's a
movie Ellie and everything. Yeah, I never saw it. Yeah,
I don't see those sci fi flicks. Yeah, not a fan.
Speaker 2 (03:43):
Stick more to the low key paw Patrol.
Speaker 1 (03:45):
No, no, no, I just like I like funny stuff.
I like, we never did the movie Night like we
were supposed to do. We never did the disgusting dinner party.
Speaker 2 (03:52):
I mentioned doing it, and you're like, oh, too much planning, can't.
Speaker 1 (03:55):
Well, I mean we can barely even get a bull
chat on the air. Well, whose problem is that on
the air? Why don't you learn how podcasts work. That's you?
So for Thanksgiving?
Speaker 2 (04:07):
I am going Oh okay, I didn't ask, but thank
you for telling me.
Speaker 1 (04:10):
Right, then forget it, move on. What do you what
would like to know? You want to read the newspaper?
Speaker 2 (04:13):
Here, let's let's go. Let's flip through the.
Speaker 1 (04:16):
Paper and then check out the classify do my old
old do my old guy? I don't think that that's
old guy?
Speaker 2 (04:25):
What are you doing?
Speaker 1 (04:26):
I don't think there's anything wrong with the newspaper. I
still like to read it every day. Can you stop
making so much noise?
Speaker 2 (04:33):
What?
Speaker 1 (04:34):
I prefer to read an actual paper then flip through
it online? All right, okay, we get it, we get it.
Speaker 2 (04:41):
I just need some coffee and then I could sip.
Speaker 1 (04:45):
See I I can never read the newspapers that flip
up because that's way too intellectual for me.
Speaker 2 (04:52):
This.
Speaker 1 (04:53):
Did you learn something new?
Speaker 2 (04:54):
Yeah? He did? Actually, what is it? Boots to a
vot shutdown? That's great, Okay, let's place that down there.
That's interesting.
Speaker 1 (05:02):
So anyway, my job this year at Thanksgiving is to
make mashed potatoes. That's what I volunteered to do. So
that's what I'm doing. I don't really cook that much
except for when the Hello Fresh comes, you know, because
they give you instructions and the ingredients or whatever. No, well,
I mean they're a sponsor of the big show, but
it's the you know whatever. It just makes it easy
for me. But I did learn from Hello Fresh how
(05:23):
to make incredible mashed potatoes.
Speaker 2 (05:25):
We use my grandma's recipe. She would always make motzadel
stuff mashed potatoes and then she put brea kramat, yes, mozzarellas. Okay, well,
now I understand I was so crazy. I didn't know
anyway it was. It's delicious.
Speaker 1 (05:40):
You're not even like really Italian. I know you're crazy,
You're all these other things Greek?
Speaker 2 (05:44):
Who knew? So you just say mozzarella. Technically, yeah, I'm
technically more Greek. But up until you know, three four
years ago with twenty three and me didn't know that.
So my grandma would actually make these amazing mashed potatoes.
Unfortunately she passed, so Jackie took it up and she
has done it a stellar job at replicating my grandma's
mash potato.
Speaker 1 (06:03):
So now you're a big fan of yidos and fetta,
I actually, yes, I am. I feel like all of
a sudden the results came back. I'll have the chicken
up until.
Speaker 2 (06:12):
I would say, twenty thirteen, twenty fourteen. I don't remember
ever even eating Greek, and then the couple of times
I have, I've always been like, wow, this is really good,
and now I feel I just it all makes sense.
Speaker 1 (06:24):
See now is the wheel of meat actually? Like?
Speaker 2 (06:27):
What how do they make the wheel of meat? You're
asking the wrong person. I can't go that far, but
I just I freaking love it. I love kebabs. I
love feta, the spicy Feta's delicious, the dip oh tazekie
sauce or cazeque, whatever it's called.
Speaker 1 (06:42):
Yeah, yeah, I'm like, I am trying to broaden my horizons.
Speaker 2 (06:45):
There's a Greek place by me, we have to go.
I would rather not, Oh so good.
Speaker 1 (06:49):
I don't like feta. The only thing I ever get
at the Greek place that I go to is like
a pita and a salad, like just but a basic salad.
I don't like feta, cheese or any of that all
of I don't like any of it.
Speaker 2 (07:01):
Peppers, Well, with this place, it's so good. You get
these nice little skewers. It's delicious and then you get
the spicy feta.
Speaker 1 (07:10):
Oh my gosh, Well there's all these like see now
Mediterranean is that the same as Greek or is that
an offshoot? Well, I mean it is Greek in the Mediterranean.
Is Greece in the Mediterranean? Okay, because like my cardiologists
will always say Mediterranean diet, Mediterranean diet, and carbs too.
Speaker 2 (07:26):
You could do carbs because.
Speaker 1 (07:28):
All these places are part like kVA, that's Mediterranean, right,
and then there's Tame. Now that's Mediterranean.
Speaker 2 (07:33):
More Israeli I don't love.
Speaker 1 (07:36):
Well, first of all, cava did me wrong, so I'm
not sure if I'm ever going to go back there.
Speaker 2 (07:41):
I love kava. I could eatkava almost every day.
Speaker 1 (07:43):
Tame was okay, but everything's got kale in it. I
don't kale.
Speaker 2 (07:47):
When have you been to Tame and they've done kale
in the bowl. You're just saying words whenever you get frustrated.
You don't actually explain it. You just say one word, Hey,
what was wrong with tame bulls?
Speaker 1 (08:00):
Let us see, I like bowls and I like lettuce,
but I don't like kale.
Speaker 2 (08:03):
Well, I have never gotten a bowl from there with kale.
Speaker 1 (08:06):
There was green things in it that weren't mine.
Speaker 2 (08:08):
I will say, team needs to fix this one specifically,
the one that's like a block away from us, right,
whatever they're doing customer service wise at that counter, they
need to fix that and quick.
Speaker 1 (08:20):
Well that might just be this particular location.
Speaker 2 (08:22):
It is the worst. I placed an order, went in
forty five minutes later, and they were legit. You would
have thought that like they had to take paper orders
with like you were at a restaurant. Had no clue
what was going on. There was zero organization.
Speaker 1 (08:38):
Just FYI, I had them coming on as a sponsor
and oh when that's why I was talking about it.
When now we just lost them?
Speaker 2 (08:44):
When anyway, when did you have them coming on as
a sponsor? Please tell me enlighten the crowd of kidding exactly.
Terrible customer service. It wasn't great for me. Okay, But
if you get a delivery, it's nice, So don't go
there anymore. What can I tell you? No, because it's delicious,
But when.
Speaker 1 (09:02):
You get it delivered, they stick their fingers in it.
Don't you think?
Speaker 2 (09:06):
No, I don't sometimes think that they open up my
food and put their fingers in it. What do they
get from that? Sick? Pleasure do they get.
Speaker 1 (09:14):
I just just to say, watch this guy, he's gonna
eat my fingered food. You'll see. Oh really, yeah, those
are disgruntled workers.
Speaker 2 (09:20):
Okay, well I do the I will say Cava is great.
I like the chicken, the honey Harissa chicken.
Speaker 1 (09:26):
Yeah, you know what. I would have liked that, But
when I went, they didn't have it. They were out
of literally everything everything. They had no toppings, it was
just stuff everywhere. The machine was overflowing. It was a mess.
Speaker 2 (09:34):
Isn't it kind of crazy how we went from fast
food then fast food kind of outpriced itself because like
a two dollars cheeseburger is exactly when if you just
spend an extra like five bucks, you can get like
a fresh burrito from Chipotle. We can get a whole
Mediterranean bowl from Kava. Like I think the era of
fast food kind of is going to need to adapt
(09:56):
to the time.
Speaker 1 (09:58):
Back in my day, I used to go to Mickey
D's and you get a hamburger for fifty nine cents. Wow,
I remember that.
Speaker 2 (10:05):
That's incredible?
Speaker 1 (10:07):
All right, John Davidson, what, I literally have no clue
that show that used to be on in the eighties
that's incredible.
Speaker 2 (10:14):
Oh okay.
Speaker 1 (10:14):
It'd be a guy that like jump out of the
airplane it's behind with one leg, and they would go, oh,
let's follow him out. Oh there's one leg a John
Oh no oh oh he landed safely. That's incredible.
Speaker 2 (10:23):
Oh cool.
Speaker 1 (10:24):
And Kathy Lee Crosby, Oh wow, yep. And then there
was the offshoot that was like real people that was
trying to be the same thing, but not so much. No, no, okay,
I mean fifty percent of our audience knows what I'm
talking for sure, they do.
Speaker 2 (10:35):
I am just a part of the other fifty that
has no clue.
Speaker 1 (10:37):
I guess you're right. I have mentioned that before because
anytime you say that's incredible, I say, all right, John Davidson,
and you look at me with like that the emoji
that's like this, you know, the like the hmmm that one. Yeah, yeah,
I can't do that. It's like that.
Speaker 2 (10:51):
Oh.
Speaker 1 (10:51):
If you type in hm, you get that one. Oh okay, right,
you get you get the this and then the huh
and then the there's three if you type in hm.
Speaker 2 (11:00):
Oh. Well, yeah, really investigated that.
Speaker 1 (11:02):
I did well because I say hmm a lot of people.
Speaker 2 (11:04):
Yeah.
Speaker 1 (11:04):
Sometimes there's a lot of things that make me go hmmmmm,
what really?
Speaker 2 (11:12):
Can we listen to it after a commercial break?
Speaker 1 (11:14):
But I just got off the thing. Fine, right back, dude, dude,
do do do do.
Speaker 2 (11:21):
Edw We're back and you're looking for uh here it
is Sancy Music Factory dude, late eighties, early nineties. Okay, dude,
why are you scrolling to the minute mark? He tells
a whole story first, Well, we can't play the whole
(11:41):
story because we don't have the right story right, So
before he gets the things that make you go hmm,
there's a whole thing.
Speaker 1 (11:47):
So it's pretty far in on this song.
Speaker 2 (11:49):
Okay, I'll go to the very end because at the
very end she goes things that make you go hmmm.
Well that's what people want to hear. Nobody is interested
in the story, all right, that's all you want to
make you go hmm. That was it. It's all amazing.
Speaker 1 (12:04):
That's Clavillis and Cole, better known as Scanty music fans.
Speaker 2 (12:07):
Every time you mentioned his song, you will play everything
but the part where they say that in the song,
and you'll play like bits and pieces of it and
then just be like, well I can't find it here.
Then takes it out.
Speaker 1 (12:16):
He reminds me of iced Tea a little bit. Okay,
Icedy had a dirty dirty album back in the late eighties. Oh,
I remember I went and I picked it up and woof.
Speaker 2 (12:25):
Yeah.
Speaker 1 (12:25):
There's all kinds of initials that stand for things.
Speaker 2 (12:27):
No good, not good.
Speaker 1 (12:29):
Yeah.
Speaker 2 (12:29):
Wow.
Speaker 1 (12:30):
Sorry, we're not gonna talk about that today.
Speaker 2 (12:31):
I can't right, all right, Andrew, So you have to
go sooner.
Speaker 1 (12:36):
You're good for a little bit more.
Speaker 2 (12:37):
Well, I have to get a haircut today.
Speaker 1 (12:38):
Oh I think I'm gonna get a haircut. Well, I
can't do it obviously now I'm very busy. Now I'm
not gonna have time. Oh okay, I'm not gonna be
able to get a haircutilll probably right before Thanksgiving.
Speaker 2 (12:46):
Yeah, I can't wait to get a haircut. It's been
too long. You say that a lot.
Speaker 1 (12:49):
I think you don't get a cut short enough.
Speaker 2 (12:51):
No, I do. Really, it's too short. Looks weird on me.
Too short? Was a rapper too, I know it is? Yeah,
he is he is still as a rapper. He is he really? Yes? Okay,
there's also two chains, right, and do you do connections
on the New York Times?
Speaker 1 (13:05):
No, but We've been playing that game on the show lately,
and it's kind of cool. But I miss a lot.
I don't really get a lot of them.
Speaker 2 (13:10):
I got Today's perfectly, and my family. It's always fun
when like you get it and then like my family
doesn't get any of it.
Speaker 1 (13:19):
You feel smart.
Speaker 2 (13:19):
I do. It's a nice little moment for Wait, how
but if it's in the newspaper, how does it work.
It's not in the newspaper. It's an app.
Speaker 1 (13:26):
New York Times is a newspaper.
Speaker 2 (13:29):
Yep, okay? What they have a New York Times games app?
Speaker 1 (13:33):
Okay?
Speaker 2 (13:34):
Is that where the Lingo thing comes from?
Speaker 1 (13:36):
What's it called? Yeah? Remember were supposed to be on Lingo.
They never got back to us. They were gonna fly
us to London, the whole thing. I'm telling you. The
Rachel Ray thing ruined it for us. I'm so sorry
that show's not even on anymore. They canceled it.
Speaker 2 (13:49):
Lingo.
Speaker 1 (13:50):
No Rachel Ray show. Oh yeah, yeah on the talk
show one with the cooking one that I was on
that show?
Speaker 2 (13:56):
Remember you ruined it for us?
Speaker 1 (13:57):
Well I shouldn't have told them I was on Rachel Ray.
They never would have known. Boy, you and I'd be
like one thousand dollars richer each playing lingo with Rue
Paul as the host. I don't even did not even
make it on the air, Yeah it did. I think
it less of a season. Really, Yeah, we would have
boosted those ratings. We would have. You're right, that thing
would have made it for two three seasons if we
were on it. Oh yeah, they would have brought us
back for Superstars, Oh for sure.
Speaker 2 (14:16):
And then they would have been like, oh my god,
those guys were so good on the show, let's give
them a spin off.
Speaker 1 (14:21):
Right, Yeah, we could have had our own game show.
We're good at game shows.
Speaker 2 (14:26):
It depends on what the game show is.
Speaker 1 (14:28):
Not the Survivor thing. I can't do that, No, but
I can't do the world traveling one, which I.
Speaker 2 (14:33):
Went to the Woodlock with that Woodlock it's in Pennsylvania, Okay,
my friend Tommy, Yes, and it's what Gina. Yes, they
have a house in Woodlock, and they invited us and
they had a music trivia game. Who do you think
was the person who got all the new ones? Me?
(14:54):
Why weren't you weren't even there?
Speaker 1 (15:02):
The union's on strike. A lot of Tommy's on the
dock with Gina. Come on, where's Tommy. Tommy used to
work on the dock. Where's Gina? Union's been on strike everything, Gina. Yep,
he still doesn't have any idea what I'm talking about.
When I say that, why can't he remember these things?
Speaker 2 (15:21):
I'm sure he does.
Speaker 1 (15:22):
No, He's like, who's Gina.
Speaker 2 (15:26):
It's like an inside joke that only you get. But
I've told it to him face when when we never met?
Speaker 1 (15:32):
I have when on something I swear you have never
met I know, But okay, you guys called me from
your beach house or something at the time, and you
guys were all on the call. Years was like, hey, Tommy,
where's Gina. I was like what, And I was like, oh,
by jove me everything you know. It's like oh yeah,
And then I did it again, like maybe a year later.
Speaker 2 (15:48):
It's like what, wow, well, you know crazy.
Speaker 1 (15:52):
Anyway, what were you saying? You trivia? You won?
Speaker 2 (15:55):
Yeah, I was really good at the music trivia and
we were ahead by over two hundred points and then
in the final round they to the point to some
stupid amount where like That's what pissed me off a lot,
because we were winning by so many points. And then
the last round, you mean to tell me, with all
these random songs, this person just got every single one
right and the year and do you know what song
(16:15):
it was? That was the final bonus one? That was
the tiebreaker an eighty song, Savage Garden, truly, madly, deeply yep,
what year did it come out?
Speaker 1 (16:23):
Ninety seven?
Speaker 2 (16:25):
Eight? Which one?
Speaker 1 (16:27):
I'm trying to think. Let's see. I played it. It
was doing Nights with Lucas. Darren came on the air
and said Savage Guarden and blah blah blah, I'm gonna
I'm gonna go with ninety seven.
Speaker 2 (16:40):
And I had it as nineteen ninety six. I knew
it was ninety six or ninety seven.
Speaker 1 (16:43):
It was probably it probably came out in late ninety six,
but I bet it wasn't a hit till early ninety seven.
Speaker 2 (16:47):
I told everybody do ninety seven because I Want You
came out before that song, and that was nineteen ninety six.
Arry Cola my favorite song. I love that song. If
I had to make a list of top twenty songs
of all time, that is like in my top twenty round. Oh.
I think that song is incredible. It's like a great
pop song. It's just a great song altogether. Okay, love it.
I am shocked that no current artist has sampled that
(17:10):
song yet. I bet they have haven't heard.
Speaker 1 (17:12):
It hasn't been a hit.
Speaker 2 (17:13):
It was a huge hit.
Speaker 1 (17:14):
No, no, no, If they sampled it.
Speaker 2 (17:15):
Well, yeah, I think that song needs to be like
sampled read it's just so good. You know a show.
Speaker 1 (17:21):
I would have been great on what rock and Roll Jeopardy?
Speaker 2 (17:25):
Okay, what's that?
Speaker 1 (17:26):
Well? In the nineties they had a rock and roll
they had kids, they had all different jeopardies with different
hosts and stuff.
Speaker 2 (17:30):
I'm really good at trivia nights because I just have
a lot of random facts anything from like two thousand
and one my brain, especially when it comes to like
a lot of stupid, trashy facts. It's all on the
old because I feel like, so that's not a ticker,
this is your you're a ticker. I feel like.
Speaker 1 (17:47):
Somebody like a Jeff Probes was the host of Rock
and Roll Jeopardy. It was something like yeah, hold on,
uh hey, Siri, who was the host of Rock and
Roll Jeopardy.
Speaker 2 (17:58):
Jeff most popular for now realities here, Yeah is the host.
Speaker 1 (18:04):
Wow.
Speaker 2 (18:05):
I love that we both looked at each other. Look
at that. Wow.
Speaker 1 (18:08):
See I have a good memory sometimes.
Speaker 2 (18:10):
Huh.
Speaker 1 (18:10):
I do need previagen but I remember stuff like that
was octopus their working overtime jellyfish friend that.
Speaker 2 (18:16):
Yes to those two.
Speaker 1 (18:17):
That stuff is expended.
Speaker 2 (18:19):
Do you know.
Speaker 1 (18:19):
I just out of the random clear blue a couple
of months ago. My Mom's like, can you got a
CVS and pick me up some previagion? And I was
like okay, and I got there. It was like ninety
dollars from It's insane. They had it locked up in
the thing.
Speaker 2 (18:31):
I was like, a vitamin.
Speaker 1 (18:33):
It's a supplement.
Speaker 2 (18:34):
Okay, so it's a vitamin.
Speaker 1 (18:35):
They're like stick up needle in a jellyfish and they
suck out jellyfish stuff and they put it in a
pill very scientifically. Yeah, but I don't. I don't. I don't.
I didn't buy it. I'm like, ma, I don't think
you need it. It's very expensive, you know, but it's just,
you know what, It's one of those things where you know,
these blah blah blah have not been you know, by
the FDA.
Speaker 2 (18:54):
And Ganda was the same thing. Let me tell you something,
Ashwa Ganda. At first, it was like whoa I'm so focused.
I started forgetting things after taking it.
Speaker 1 (19:03):
Yeah, these statements do not you know you were diagnosed
or whatever.
Speaker 2 (19:06):
I'm a big vitamin guy. I had to stop with
the Ashwa Ganda. I was like, I can't do this.
Speaker 1 (19:09):
I just take a regular Centrum. Well, actually, I don't
do centrum anymore. I take the gummy Nature's Bounty or
whatever's on sale. You do gummies, Well, I just do
whatever's on sale.
Speaker 2 (19:17):
Yeah.
Speaker 1 (19:18):
I love Centrum, but they're expensive too.
Speaker 2 (19:21):
I don't care.
Speaker 1 (19:21):
My health is not important to me. Whatever's cheapest.
Speaker 2 (19:24):
That sounds great.
Speaker 1 (19:25):
Yeah.
Speaker 2 (19:26):
I think we should go back to fast casual food.
Speaker 1 (19:29):
Okay, because okay, so it is fast casual a police
you walk into it? Or like, is Chipotle fast casual?
Speaker 2 (19:35):
Okay?
Speaker 1 (19:35):
Go on?
Speaker 2 (19:36):
Because they make the food in front of me, right
and I can see the baby prepare it in front
of They don't make it, Yes, that's the thing. They
probably cut the things up on the back with a
dirty knife. Well you see them. Well yeah, I mean,
you know, I don't know what Chipotle's doing, but I
think I Wantchapulli for lunch. Oh my god, I freaking
love Chipotle so much. Huh A chicken. Oh go on,
(19:58):
I just love the chicken burrito. I get the most
simple thing, but it's so good. Also, their caso is
pretty decent.
Speaker 1 (20:03):
I'm not a queso fan. I don't like dipping things
in cheese.
Speaker 2 (20:07):
That is the veguest statement ever and also so bizarre.
Speaker 1 (20:12):
So we take a break and we'll expand it.
Speaker 2 (20:14):
We'll be back right after this, and we're so cheese.
You don't like to dip things in cheese, I do not.
Speaker 1 (20:24):
I'm not like Gandhi came in the other day. She's like,
I got a bag full of dips. Would you want some.
Speaker 2 (20:28):
I'm like, I don't dips. I don't know.
Speaker 1 (20:30):
She had a bag of different dips. I'm like, I
don't really dip.
Speaker 2 (20:33):
The only thing is salsa.
Speaker 1 (20:34):
I will I will do tortilla chips. Don't like it, Okay,
I'm not a Gquak fan. I mean, if you held
the gun in my head, I'd be like, all right,
I'll have it.
Speaker 2 (20:43):
But I don't don't need to get that serious.
Speaker 1 (20:44):
I don't love it.
Speaker 2 (20:45):
I don't love it.
Speaker 1 (20:46):
I just like I always ask for everything.
Speaker 2 (20:48):
We took that to the most extreme. Oh, you don't
like wuacamole? Yeah, I mean, if there's a gun to
my head, I might eat it.
Speaker 1 (20:53):
But I think what I mean, I probably eat a
pepper and olive too, if there was a gun in
my head.
Speaker 2 (20:57):
But so much.
Speaker 1 (20:59):
No, I just I always ask for everything. No avocada.
We've been through this. I get angry at the sushi
guy at the supermarket. Automatically avocado and everything. Everybody must
love it, right, go on, I'm sorry. Fast casual.
Speaker 2 (21:11):
Yeah, so I like Chipotle and Cava.
Speaker 1 (21:14):
Okay, is it was that it?
Speaker 2 (21:16):
Yeah? More than like, I just don't think that there's
I like, what market is there now for like all
these fast food chains when like you have Panda Express
even doing like takeout? Do you are drive through? You know?
Speaker 1 (21:30):
Up on my house there is a PF Chang's takeout only. Yeah,
it's literally your storefront. That's just take out.
Speaker 2 (21:35):
There's one in the city. I passed all the time.
PF Changs to go.
Speaker 1 (21:38):
That's it.
Speaker 2 (21:38):
Yeah.
Speaker 1 (21:39):
But okay, so like a chill.
Speaker 2 (21:40):
Oh my god, if I could get Mongolian beef takeout
to go all the time, it's my favorite.
Speaker 1 (21:45):
So like a Chili's like, what do you what do you?
What's that called? That's a restaurant. No, I know that,
but that's but I get it.
Speaker 2 (21:51):
Chili's too, is would be the fast that's that's.
Speaker 1 (21:54):
At the airport. You just take the thing out of
the case. But what like, so, what category is a
Chili's or a know.
Speaker 2 (22:00):
It's fast, it's it's just it's a chain.
Speaker 1 (22:02):
Restaurant's casual dining. Yeah, okay, because that's a restaurant, just
a chain, all right, that's a national chain.
Speaker 2 (22:10):
Okay, fast casual is I'm I can get in, get
my food and walk in. I mean, Subway is a
national chain too. But that's is that fast food Subway
Tically that is like fast fast casual. It is not
fast food. Fast food would imply I'm not seeing how
it's prepared. It's just there.
Speaker 1 (22:27):
I watched the people in the back at McDonald's. I
see them putting the thing in the thing, pulling out
the little tray of the beef. I see them doing it.
Speaker 2 (22:35):
Casual.
Speaker 1 (22:35):
No, I'm pretty sure subway. Okay, I'll do mine too, Hey,
Siri's subway considered is subway considered fast food?
Speaker 2 (22:44):
Subway is a corporation that operates a large chain of
fast food ah see fast food a fast casual restaurant
is typically a self service restaurant offering a focused menu
of freshly made to order meals. So it's me to order.
Speaker 1 (22:57):
I got it, but subways made to order. But that
it's considered fast food.
Speaker 2 (23:01):
Well, because how do you make a cold cut?
Speaker 1 (23:03):
You could just throat wrap it and throat and the
thing and have them pull it off the shelf. That's all,
you know what I mean, like you don't make whatever. Oh,
by the way, they say that, they're like fresh slice
things in front of you. Now, yeah, I'm not so
sure about that.
Speaker 2 (23:13):
They open up the Whole Foods, I mean, can we
go to one day together? No, I'm not interested in
Whole Foods at all. No, I'm not interested in the
Whole Foods. Sorry, I'm scared.
Speaker 1 (23:21):
Like a honey Crisp apple at Whole Foods is four
nund and a normal supermarket it's a dollar ninety nine.
So why would I go to Whole Foods because it's organic?
Speaker 2 (23:29):
I am so excited. I love the hot bar at
Whole Foods.
Speaker 1 (23:32):
That's cool.
Speaker 2 (23:33):
I can go grocery shopping now.
Speaker 1 (23:34):
So we get some hot keen walk enjoy.
Speaker 2 (23:37):
I'm so confused. Where did you see hot keen wa.
Speaker 1 (23:40):
I'm sure there's some quenoa in the hot bar.
Speaker 2 (23:42):
And why does it bother you?
Speaker 1 (23:43):
Because it's annoying.
Speaker 2 (23:44):
It's not normal. Quen wah a grainea is annoying to you?
Speaker 1 (23:49):
Just rice is fine?
Speaker 2 (23:50):
Just rice? What about orzo?
Speaker 1 (23:52):
That's pasta? Orzo is pasta?
Speaker 2 (23:56):
Oh so good?
Speaker 1 (23:57):
Hello Ronzoni? It is okay, runs, I think it's number.
I don't know what the pasta number is, but it's pasta.
Speaker 2 (24:03):
Huh right, I guess yeah, all right, I love warzol.
I ordered from the Greek place by me that we're
gonna go to. They have an orso salad that it
came in almost like a bucket. That's how much they
gave you. How this place stays in business? I'm so confused,
Like whenever you get the food from there, you're like,
you gave me, Like this is too much? You put
(24:23):
a whole block of feta on this. Yeah, Like, how
are you staying in business?
Speaker 1 (24:27):
It's no different than the bagel places that put a
pound of cream cheese on your bagel. I don't I
just don't get it. I don't get it.
Speaker 2 (24:32):
Who wants that much cream cheese? Nobody?
Speaker 1 (24:34):
Because you know how I have to do it while
I'm driving. I have to squeeze it and go take
it in my mouth, spit it in the wrap. Now,
there's so because if you ate all that you like,
it's almost it's it's bop inducing it. It really is.
There's just way too much, way too much, you know,
even and I also you know, I don't. I don't
like when I order an egg bagel with butter and
(24:56):
the bagel's warm, so by the time the bagel comes,
it's like it's just the butter's gone.
Speaker 2 (25:01):
It's just oozed.
Speaker 1 (25:02):
Everywhere and it's just oil at that point. I would
like a room temperature bagel with butter a little bit
of butter, because they also will jam it full of
a stick of butter. Also, there's an entire stick on
every bagel.
Speaker 2 (25:12):
I'd love to see your restaurant where it has a
room temperature bagel. Yes you want a hot bagel, sir, Sorry,
down the street, we do room temperature here. How do
you get room temple?
Speaker 1 (25:21):
We don't toast because we make it at two o'clock
in the morning and it sits out till six when
we open.
Speaker 2 (25:26):
See. I hate that. I love sometimes going to the
bagel store and they just you get like a fresh,
fresh bagel that's hot. I get it everyone like I
even use cream cheese or butter. I just love that.
Speaker 1 (25:35):
Yes, a good like a good egg bagel has just
a touch of sweetness, and I would like that ran
out of the oven, crisp and hot and steamy. But
if I want anything on it, I don't want it melted.
Speaker 2 (25:46):
Yeah, you know, okay, So, but it's this is a.
Speaker 1 (25:48):
Very New York thing. You know. You can go to
your Einstein brothers over there in the Midwest and get
your lenders from the freezer case.
Speaker 2 (25:53):
So I might be going to Kentucky this weekend, Bluegrass State,
what okay? Anyway, So, and if I'm trying to fly
to this place that's closer to where my friends live,
and I would have a layover in Chicago, and in
my head, I'm trying to figure out hot dogs.
Speaker 1 (26:14):
No, I just want deep deep Dish. I freaking love
deep Dish. There's so much go in town somewhere you
can go to the.
Speaker 2 (26:21):
Same I want your Dano's or I want the I
want Yes, I loved you.
Speaker 1 (26:26):
Remember, tell me I got stuck there because the flight
was canceled. We went to Elvis's Rock and Roll Radio
all the thing. That thing.
Speaker 2 (26:32):
Remember, I remember when my my tuxedo sleeve was at
my elbow. Remember what do you think he's recording? I
don't know.
Speaker 1 (26:38):
He's trying to get some client, make some money. Do
you do you remember when? So sorry, it's so distract Rember.
Speaker 2 (26:44):
It's just like he's talking to wait.
Speaker 1 (26:47):
Oh my god, I didn't even realize that he was
there the whole time.
Speaker 2 (26:49):
I hope that didn't.
Speaker 1 (26:50):
I hope that I really hope that didn't record in
both podcasts what he was doing. Well, that'd be terrible anyway.
All right, So you need a haircut? Yes, I have
something that I needed to.
Speaker 2 (27:00):
Oh, I gotta to pick up my.
Speaker 1 (27:00):
Dry cleaning today.
Speaker 2 (27:01):
Fine, I do too.
Speaker 1 (27:03):
I never let me tell you something. I had a
pile on my chair probably for six months. I don't
ever drop stuff off, and I needed it done finally.
So on Wednesdays it's twenty five percent off if you
pay cash.
Speaker 2 (27:12):
Oh nice.
Speaker 1 (27:13):
So since I got paid last Friday, I have a
little bit of cash, So I'm gonna go do that.
Speaker 2 (27:16):
Well, I need to pick up my dry cleaning because
we are going to this really nice restaurant on Friday,
my whole family, and it requires a suit.
Speaker 1 (27:25):
And hie is that the pre Thanksgiving dinner?
Speaker 2 (27:27):
It's Daniels. I don't know what that is, but it's
like some shishi restaurant. We now just get my parents
for like Christmas or a birthday. We just make it
a dinner. We'll take you out for like a really fun,
nice dinner.
Speaker 1 (27:37):
I'm gonna be honest with you. Yeah, And this is
the jerk in me talking. If somebody invited me out
for dinner and said you must wear a suit, I
would pass, Okay, I would. Do you know that I
used to have a girlfriend. Oh my gosh, I used
to have a girlfriend. Okay, and her family was going
for lunch at the country club and I was told
(27:57):
that I needed to wear a slack caci. I'm like, no,
I'm not gonna go. And I didn't go. I can't
wear jeans to.
Speaker 2 (28:06):
The country club. Oh excuse me, Buffy and Stuffie.
Speaker 1 (28:10):
Oh let me goodbye, ascot A little tighter like no.
Speaker 2 (28:13):
That goes into your like somehow somewhat nineties punk phase. Like, dude,
it really is not serious. Just wear pakis.
Speaker 1 (28:20):
I don't want to hardcore.
Speaker 2 (28:22):
Fight the system. It's not me fight the system. Br
I'm not wearing your khakis.
Speaker 1 (28:27):
Why are you trying to mold me into something that
I am not.
Speaker 2 (28:29):
You're not you're eating food. It's not that serious.
Speaker 1 (28:31):
I don't need to get dressed.
Speaker 2 (28:32):
I take a stand on the concept of a country club.
Don't take it out on the dress code, yes, because
that's more punk. Don't protest it. Don't go sit there
and be like, yeah, I don't. I'm not a part
of that corporate life. I don't wear geen. I just
want to wear jeans.
Speaker 1 (28:45):
Man, I'll just walk in there and jeans and see
what happens when you do throw me out. So punk dude,
being punk, So punk dude. I live in a world
where I don't have to dress up because I don't
like dressing up. Like, for instance, so a week from Saturday,
I have a wedding I have to go to. Yeah,
I don't buy it. It's black tie optional. I don't
feel like renting a tuxedo. So I went to Cole's
and I bought a black suit. Don't really know if
(29:07):
it fits very well. I'm gonna I really need to
try it on in case, I gotta.
Speaker 2 (29:10):
Get a tailor.
Speaker 1 (29:11):
Yeah, I should probably do that today.
Speaker 2 (29:12):
Target has great suits too. People overlook these stores for Target.
I needed a suit last minute. Great suit. The pants
were exceptional. I have to tell you great places. So
if they stay in a pinch, if they say black
tie optional, I can wear a black suit. Yeah, a
black regular tie. Make sure it's tailored.
Speaker 1 (29:32):
I'll just gain a couple of pounds. If it doesn't
fit right, I can go either way. Okay, you know
that'll be good for you. As long as the pants
are the right length. You have to get that call?
Speaker 2 (29:40):
Sure, do you really have to?
Speaker 1 (29:42):
Well, I mean it's Sam.
Speaker 2 (29:44):
She's probably just asking when I'm leaving.
Speaker 1 (29:46):
Oh she's still here. Yeah, alie, So let's get rolling,
all right. Thank you so much for listening to the
episode of Suit Soon Takes for listening to Bowl Chat.
We are happy to provide you with this episode. Yeah,
we'll try to do it for you every Wednesday. We
very much appreciate you listening. We appreci your concern for
us when we're not here.
Speaker 2 (30:02):
But we're okay, We're okay.
Speaker 1 (30:04):
Please follow us on all socials at Serial Killers PC.
That is our main podcast, and you know what. Let's
give him some love. Check out Farmland Fresh Dairies on Instagram.
Give them a like and a follow and all that stuff, and.
Speaker 2 (30:15):
Get their chocolate milk if you're on the East Coast.
It is the best chocolate milk ever.
Speaker 1 (30:19):
It is quite delicious, but shake it out really hard.
You gotta get the froth on top. Okay, it's delicious,
all right, until we see you on Monday with an
all new Serial Killers, say Cleank Andrew Coleen. Oh, I
might have just taken the entire radio station.
Speaker 2 (30:34):
Yeah, off the air.
Speaker 1 (30:35):
Hey bye bye,
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