November 10, 2021 • 40 mins
Have you had this Kentucky delicacy? Andrew did when he was in Kentucky this past weekend.
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Episode Transcript
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Speaker 1 (00:02):
You there, I'm here. Well, so you say Mike one
and then you use Mike two. Oh it changed.
Speaker 2 (00:07):
I don't know what the mics are.
Speaker 1 (00:09):
Then let me just.
Speaker 3 (00:09):
Play this Andy, Hey, Andrew?
Speaker 2 (00:25):
Oh hi, Scott, what's not my about you? You got
a floppy camera? Is this our wait? Is this our
most live episode to date?
Speaker 1 (00:36):
Yes? Today is Wednesday, November tenth, and it actually is.
Speaker 2 (00:39):
Yeah, that's crazy.
Speaker 1 (00:40):
It is insane, the stupid thing, and fix it.
Speaker 2 (00:44):
I'm sure. I don't know what you need me to do.
Speaker 1 (00:47):
Yeah, that's fine. Whatever.
Speaker 2 (00:49):
Walking to bull Chat, Yeah, what's going on, buddy? Not much,
you know, just living my life, my life. I need
my life, my life. I just live in my life.
Did you get that reference?
Speaker 1 (01:00):
What's Rihanna?
Speaker 2 (01:00):
Yeah?
Speaker 1 (01:01):
And t I that's right.
Speaker 2 (01:03):
They have a mom. Would hate to say, know him too.
Speaker 1 (01:05):
They fade away. Hey did you see that that Ed
Sheeran was standing right over there the other day?
Speaker 2 (01:09):
I did, and I was angry that we didn't get
him saying like, oh, I love serial Killers, listen to
it on Apple podcasts.
Speaker 1 (01:16):
Well, it's funny because I said to him. He was
in the hallway and I said, hey, can you come
in here real quick? I want to show you our
cereal museum.
Speaker 2 (01:22):
Oh you got him while he was leaving.
Speaker 1 (01:23):
Yeah. Yeah. They were just like lingering in there, you
know how they do that before they leave. Yeah, And
I'm like, hey, Ed, can you just pop in real quick,
I'd like to take a picture and show you our
serial library. And he was like, oh, yeah, bloke, you
know whatever he said. He took his mask off a
little yeah, And so I said, hey, you know, by
the way, what's your favorite cereal? He's like, I can't
do the accent. But he's like, not really a serial guy.
(01:43):
I'm more of an oatmeal guy. I'm like, well, you
know that's okay. So you know, in that instance, I
wish that we had the Lucky Charms oatmeal, you know
that one that just came out with, and I could
have passed it along to him. But you know whatever,
I've been.
Speaker 2 (01:55):
Trying to get oatmeal on this show. I've been trying.
My dad's an oatmeal fan too well, and cheering is
not alone in his company.
Speaker 1 (02:01):
Look, as soon as your dad gets the Quaker costume,
he can come in.
Speaker 2 (02:05):
Well listen, uh that or I'm surprised you didn't give
him one of.
Speaker 1 (02:09):
Our who wax kevincandle Oh there is that. Oh my god,
you know what they had not come in yet. We
have these that are burned already. I wasn't gonna give
him a burned candle.
Speaker 2 (02:18):
Frosty Snowballs, Peppermann, Cocoa Crunch, wax Cavincandlecoke. Go to Cerial
KILLERSPC dot com and use code serial killers at check
out to get ten percent off.
Speaker 1 (02:28):
You know, these would look really cool on the Thanksgiving table. Yeah,
and smell delicious. You can get one of those cute
little you know things that goes around the bottom. You know.
You get him in the craft store, home goods or whatever. Yes,
it is like a turkey on it and some crap
or cornicopia whatever, and you stick the candle right in
the middle of it. That would be super cool. And
if you want the candles, go to serial KILLERSPC dot
(02:49):
com check out our entire collection. There's an entire collection.
Andrew yes too.
Speaker 2 (02:53):
Also nice shout out to our friend Michelle. She's doing
her own candles as well. Roman rest with wax Cabin
to give them a shout out. We're on the wax
Cabin family, so let's support. We had better get a
shout out over there. Then yes, she's already reposted us
on her Instagram.
Speaker 1 (03:08):
Oh cool. Yeah. Anyway, so you've promo code serial killers
when you buy our candles. Yes, and you'll get ten
percent off your order. How cool is that?
Speaker 2 (03:15):
That's really cool? And it was just as cool as
Ed Sheeran coming in and taking a picture from that
cereal library. Yes, I was like, oh, man, I wish
I was there for that.
Speaker 1 (03:23):
I know, I was kind of sad you weren't here.
You were like on an airplane or something.
Speaker 2 (03:26):
Yeah, I was coming back from Kentucky.
Speaker 1 (03:28):
Oh that's why you were visiting the colonel.
Speaker 2 (03:30):
Yeah, the bad Colonel's fine chicken is delicious. No, he's
a bad bad man.
Speaker 1 (03:35):
Well the new kernels are better.
Speaker 2 (03:36):
Well, let's hope. So because the kernel that KFC is
based on is not it.
Speaker 1 (03:42):
It's entirely possible they could be a sponsor one day.
So let's make nice.
Speaker 2 (03:45):
I mean, if they're going to go this far back
to listen to this one episode of bull Chat, then
more power to them.
Speaker 1 (03:50):
Yeah.
Speaker 2 (03:51):
Yeah, that's a lot. That would be a lot.
Speaker 1 (03:53):
Okay.
Speaker 2 (03:54):
I will say Kentucky was a lot of fun though,
had a great time and guess what I had.
Speaker 1 (04:00):
Is that the Bluegrass State?
Speaker 2 (04:01):
It is? Okay, guess what I had?
Speaker 1 (04:03):
Uh?
Speaker 2 (04:04):
An arby sandwich.
Speaker 1 (04:06):
Well, I mean you could do that here. You went
all the way to Kentucky to get an Arby's roast beef.
Speaker 2 (04:09):
Many Arby's by me.
Speaker 1 (04:11):
Yes, you do? You have them in that mall? That
mall has one?
Speaker 2 (04:13):
Which one?
Speaker 1 (04:14):
That Jersey City mall.
Speaker 2 (04:15):
The Newport mall does not have an army and the
food court there's an Arby's. No way in no way
Jose owe Jose. Okay, so I had it.
Speaker 1 (04:24):
What do you have, Andrew?
Speaker 2 (04:25):
I had the the bacon cheese one. No, no, the cheese
roast beef one.
Speaker 1 (04:30):
On the onion bun. Yes, yes see. Sometimes I'll just
get the plain sandwich on an onion bun because I
like the The thing it's cool about Arby's is from
time to time they will have Kings Hawaiian buns and
it's delicious to have the roast beef on the kings
Hawaiian bun.
Speaker 2 (04:44):
Well, I love that, But yeah, I had it. It
was pretty good. Have to say. Their fries pretty great.
Speaker 1 (04:49):
Well, they have they have crinkle fries. Now they're known
for their curly fries there seasoned curly fries. But now
I don't know if it's just a test market by us.
But they have crinkled cut fries now, which I love.
Speaker 2 (04:58):
Okay, yeah, so we didn't have that.
Speaker 1 (05:00):
Well, those are actually French fries.
Speaker 2 (05:02):
I had the curly fries. They were delicious, But yeah,
I had Arby's thought that would be fun I also
had a hot brown.
Speaker 1 (05:09):
It's funny. Right here, it says Arby's thirty mal Drive
West in Jersey City.
Speaker 2 (05:12):
Right, that's a lie.
Speaker 1 (05:13):
They're in the mall.
Speaker 2 (05:14):
That's propaganda.
Speaker 1 (05:15):
Okay, I mean it's like, all right.
Speaker 2 (05:17):
No fake, that's fake.
Speaker 1 (05:19):
Gotcha.
Speaker 2 (05:19):
I've never seen it before, so therefore, if I haven't
seen it doesn't exist.
Speaker 1 (05:22):
Okay.
Speaker 2 (05:23):
In any event, Terry might say blah blah ba b
I had a hot brown too. Do you know what
hot brown is?
Speaker 1 (05:28):
Hot brown?
Speaker 2 (05:29):
You would love a hot brown. I actually want to
show you a picture of it. You're gonna gag.
Speaker 1 (05:33):
Is it a dessert?
Speaker 2 (05:34):
No, it is a delicious Kentucky staple. It's called the
hot brown. You're gonna be like bull, But it's the
local regional thing. Yes, you can only get the Mi
Kentucky what is it? So it's so it's a piece
of toast sour dough usually, So what is that?
Speaker 1 (05:51):
Girl? What's that meat?
Speaker 2 (05:53):
Okay, so it's thick toast. Then you put turkey on it.
Speaker 1 (05:57):
I'm in.
Speaker 2 (05:57):
Then you put gravy on it.
Speaker 1 (05:59):
Okay, I'm so far.
Speaker 2 (06:00):
You put a piece of bacon on it, and then
you sprinkle some cheese.
Speaker 1 (06:04):
What's that big thick chunk of looks like ham or
something that's bacon? Oh? Yeah, I mean and is there
cheese on there?
Speaker 2 (06:11):
Yeah? A little bit of cheese they put on I
guess like a not whatever the red seasoning is. I
don't know what that is, Japrika, it was. It is
so good. I love hot browns so much. And that
was a petit one. You could get a seven ounce
big one or a four and a half ounce or
four ounce little one.
Speaker 1 (06:29):
And does it come with a defibrillator?
Speaker 2 (06:31):
Uh no, but it should have. But the gravy was
so good.
Speaker 1 (06:35):
What restaurant was this? So?
Speaker 2 (06:37):
I've had it last time I was in Kentucky. There's
a chain that makes them. But I went to the
Brown Hotel in Louisville.
Speaker 1 (06:44):
Which is where it was. I'm sure it created.
Speaker 2 (06:46):
That's where it was created. And it was created because
when people used to party at the Brown Hotel around
like twelve o'clock after the piano player was like two
hours into a set, people would get a little exhausted.
So it's not like here nowadays where you're like, I
need another vodka soda, I need to amp myself up.
Speaker 1 (07:04):
You just drink some gravy.
Speaker 2 (07:06):
Yeah. There they'd be like, let's all have a sit
down course, and then the night will end around one
after you've had your hot brown. Interesting, it's very funny
and I feel like very old in times where it'd
be like, hey, guys, this piano music's kicking, let's sit
down and enjoy and eat our food. Do you go
right to sleep after you have a hot brown? I
tried to take a nap, but we were go go go,
(07:26):
so I didn't have time to take a nap. Let
me tell you something, though, trip to fane, whatever's in
that thing?
Speaker 1 (07:31):
How long after the hot brown is they're a hot brown?
Speaker 2 (07:36):
Well, good question. It depends on how your food does
with rich food. Okay, your stomach does with rich food.
Speaker 1 (07:43):
I got you. Yeah, I would not be able to
eat that whole plate that is a sharing dish right there.
Speaker 2 (07:46):
So it's not again, it's one piece of toast with
some turkey on it.
Speaker 1 (07:50):
Like turkey gravy. Like that's the light gravy right.
Speaker 2 (07:53):
Yes.
Speaker 1 (07:53):
You know what's funny is Cooper, my little one, somehow
loves turkey gravy. Like we'll go to the Ironer every
once in a while. That's the only meat that she'll
really eat. She likes the turkey from like the hot
open turkey sandwich. But she only wants the turkey and
the gravy. She doesn't want the hot open turkey. She
doesn't want the bread, she doesn't want the stuffing or
the crid. Nothing. She just she'll have some turkey and
(08:14):
then I catch her spooning gravy, just gravy. I love gravy,
and she'll dip everything in it. Yeah, she's a very
strange high Like she ordered one time we went there
and she just asked. She didn't even order any turkey.
She just wanted a side of gravy to drink. Oh wow,
that's my child. Okay, well that is something. Yeah, I
mean just this year for Thanksgiving. David, he's from my
(08:37):
sister's husband. He's from the Midwest.
Speaker 2 (08:39):
And he's Luna's daddy, Yes, that is. And he started
making Davy's gravies. So when we would have something, he
would make like a Midwest gravy because we usually just
did whatever was out of the can. But wait, he like,
what's a Midwest gravy? Well, Midwesterners use like the fat
off of things for it, Like they don't take what's
out of the can, like they mix the fat of
whatever you're cooking it in, okay, and it really elevates
(09:01):
the flavor and makes it super salty and delicious.
Speaker 1 (09:03):
I thought that was a Southern thing where they used
like bacon grease to that is what they do. That
is are there giblets in it?
Speaker 2 (09:09):
No?
Speaker 1 (09:09):
No, okay?
Speaker 2 (09:10):
But it was so good. Honestly, I would be down
to figure out how to get you a hot brown
because I think this is so up your alley, Like
I shan't send you a picture of it.
Speaker 1 (09:22):
So unhealthy, Andrew, But.
Speaker 2 (09:23):
To be honest with you, it's no more unhealthy than
things we have here, Like we're just talking about Arby's.
You can't tell me that it's least a nice This
is at least a nice thick cut piece of turkey
with some gravy on it, on a piece of toast
with a piece of bacon. Like, honestly, all things considered,
let's like, it's not like, Oh.
Speaker 1 (09:44):
FYI Arby's on the horse Harding Expressway. Look out because
I'm coming on the way home now. Oh lord, I'm
very excited.
Speaker 2 (09:49):
I ordered Amazon Fresh, so I'm making myself a delicious
salad when i get home.
Speaker 1 (09:53):
Okay, you know it's speaking of food. Not next week,
but the following week, Andrew, Yeah, is our disgusting dinner
party here on ball Chat.
Speaker 2 (10:01):
I'm really nervous for it.
Speaker 1 (10:03):
I already started gathering some of the items. Oh you
want to hear here's the appetize. Oh no, I found
that green can of soda crackers.
Speaker 2 (10:14):
I actually would like to try. Can I try soda cracker?
Speaker 1 (10:16):
No, you may not. This will all happen live on
the show.
Speaker 2 (10:19):
But what does it? Soda cracker taste like cracker. That's it.
Speaker 1 (10:22):
And on top of the cracker will be the squeeze
easy cheese from the King. I've never had this before,
I have any never want. They had American and Cheddar.
I got Cheddar. I figured it's a little classier. Yeah,
very classy.
Speaker 2 (10:33):
Yeah, we can't, you know, I don't really want any
of that, like artificial stuff.
Speaker 1 (10:37):
Yeah, onto the main course, will beat b Fravioli. Oh,
our friend Jan I think he shows said that they
only had many or giant, but I found the regular.
Speaker 2 (10:45):
Okay, yeah, So and then we got to make ambrosias. Right,
we have to wash it down with dietoc to pepper.
That's easy to get.
Speaker 1 (10:51):
Yeah, and then you and I both have to make
an ambrosia. There was nothing else that we talked about.
There was no other side or anything like that we
should add something else, no side.
Speaker 2 (10:59):
I think I was the one who basically said what
I hated, and now we're doing a dinner party after it,
and just so happened that you hated other things too.
Why don't you find something that you hate.
Speaker 1 (11:07):
Somebody said that we needed to add in the little
vienna sausages. I don't think I'm gonna eat those. This
other stuff I could stomach, but that I don't that
that gives me the looking at those wet little fingers
in a jar.
Speaker 2 (11:20):
So what else could we add? Sardines?
Speaker 1 (11:23):
I really don't want I don't want to vomit. See,
that's the thing this is not gonna make me vomit.
It's not it's not really good.
Speaker 2 (11:28):
Or but I don't want to microwavable fish sticks.
Speaker 1 (11:31):
That's fine, there's nothing wrong with that.
Speaker 2 (11:32):
You've had them, sure, Oh I haven't. Yeah, they well
they don't really come out that great in the microwave,
but they put them in that little crisper thing which
doesn't really do much.
Speaker 1 (11:42):
It's still a little bit soggy. But nah, if we're gonna,
if we're gonna go, we're gonna go hard. Like it's
not gonna be What are we gonna do?
Speaker 2 (11:47):
I need one more.
Speaker 1 (11:48):
Thing, you know what, Let's have our listeners recommend something
to us. So get us on Twitter or Instagram whatever
at Serial Killers PC. Yes, and let us know what
one other disgusting thing. It'll be a side to the Ravioli.
Speaker 2 (11:59):
We cam put a pole on our Instagram.
Speaker 1 (12:02):
No, but I want them to actually throw out suggestions.
Speaker 2 (12:04):
Yes, so you can ask a question on Instagram. People
can submit their suggestions.
Speaker 1 (12:07):
Okay, it's not just like check here yes or no?
Speaker 2 (12:09):
Yeah, no, all right, do that so I'll do that.
Speaker 1 (12:11):
What disgusting things should we have as.
Speaker 2 (12:13):
A side dish to our dinner party? On our discussing
dinner party. Yeah cool, hmmm.
Speaker 1 (12:18):
I'm actually the thing is, though, I don't think the
Ambrosia is going to be disgusting, it's just the name
that's disgusting. I'm very excited for it. Well, I love
all the things that are in it.
Speaker 2 (12:26):
Yeah, And I feel like, because I'm gonna make it myself,
I'm gonna make it good, know, Andrew make it how
you're supposed to. Yeah, but like I'm not gonna sabotage
your day. I'm not gonna sit there and as I'm
like making it be like.
Speaker 1 (12:39):
Bull, Well, all we should have to do is we
should have to feed each other each other's like you
have to eat mine and I have to eat you.
Speaker 2 (12:45):
Sure, so that way, you know. But you can't do
anything to the great Ambrosia off.
Speaker 1 (12:49):
You can't like pour castor oil in the middle or something.
Speaker 2 (12:51):
Yeah, why would I do that? I do want to
kill people?
Speaker 1 (12:54):
What is cast or oil?
Speaker 2 (12:55):
I don't know. Do we look like I know anything
about cars that's not caught? Castor oil is not cars.
Speaker 1 (13:02):
No, that's castroll, that's motor oil.
Speaker 2 (13:04):
Well, there you go. I know nothing about it.
Speaker 1 (13:06):
Cars. Back in the old cartoons like in Tom and
Jerry and stuff like that or whatever like that era
of cartoons, anytime a kid was being bad, like the
nanny or whatever which you never saw her face for
whatever reason, would come over and jam a spoon of
castor oil in their mouth.
Speaker 2 (13:21):
Huh.
Speaker 1 (13:21):
And I don't know why. I don't know what that was.
I don't know if that's the equivalent of like washing
their mouth out with soap. I'm not sure.
Speaker 2 (13:27):
I am just as lost as you are.
Speaker 1 (13:28):
Why don't you google cast roles? All right? Cisto R
cast or oil.
Speaker 2 (13:33):
I also have to figure out if I'm doing. I
feel like right now is my turning point. I'm gonna
do no shave November right now it's day ten, but
I shaved on November second, so technically i'm eight days in.
If I'm going to keep it, I think you should
go with what you're doing right there? You think don't shave? Yeah,
I think it'd be interesting. All right, Well here we go.
Speaker 1 (13:53):
What does it say?
Speaker 2 (13:55):
Cast or oi?
Speaker 1 (13:56):
Y'll yeah? Is it safe for bad kids? Put it
in their mouth?
Speaker 2 (14:01):
Castor oil is a vegetable oil, okay, and castor beans.
Speaker 1 (14:05):
Right, so what's so bad about it?
Speaker 2 (14:08):
It's known for its distinctive taste and odor.
Speaker 1 (14:10):
I must be disgusting, that's why they do it.
Speaker 2 (14:12):
Yeah. Interesting, I like that it comes in this old
like western e bottle. I hope you drink your castor oil.
Speaker 1 (14:20):
I wonder if they still make it.
Speaker 2 (14:22):
Yeah, maybe I've never seen castor oil in the stores.
Maybe if my face, if it doesn't get so patchy,
I could wear like a cowboy hat and look like
a cowboy and people will be like, whoa, he's so
rough and tumble. Okay, and then I'll adopt a new
voice too. Hey, what's going on everybody?
Speaker 1 (14:38):
No, I don't like that.
Speaker 2 (14:39):
Man.
Speaker 1 (14:40):
What else we got? Andrew?
Speaker 2 (14:42):
I don't know what else do you have?
Speaker 1 (14:43):
What'd you park today?
Speaker 2 (14:44):
I didn't park. I've been taking I've been riding him
with Scary. It's been working out wonderfully for my wallet.
Speaker 1 (14:50):
Oh, I have to tell you something. I can drive
you home today. Oh wow, I'm nine sure. I have
to go to the garage and get on to the trucks.
Blah blah blah. If it's ready for me to pick up,
I'll take you home. If I'm not going through the tunnel.
Speaker 2 (15:01):
Oh. So, just to tease there, Andrew, I love a
good tease. Damn, I'm excited.
Speaker 1 (15:06):
So I notice you've been drinking my slim fast lately.
Speaker 2 (15:08):
I had one slim Fast.
Speaker 1 (15:09):
Yeah, what's going on? You just didn't have a meal,
so you decided to drink my shakes.
Speaker 2 (15:12):
Yeah. I'm really trying not to h to eat a
filling breakfast. I've been thinking about doing intermittent fasting again
because realistically, when I'm home, I eat dinner at four, okay,
and I don't eat for the rest of the night.
And it really is like a great way to like,
oh you need to lose like a quick five pounds
in a week, intermittent fasting stop eating after four. It
works great.
Speaker 1 (15:32):
Are you training for moving to Florida? In the Old
Age Home my Florida? Well, I mean that's the only
bird special. Yeah.
Speaker 2 (15:38):
Well, I mean I personally think that old people are
onto something because I feel full, I go to bed
and I don't feel like heavy. It's wonderful.
Speaker 1 (15:47):
Well, I think the old people do it just because
they go to sleep at seven o'clock.
Speaker 2 (15:50):
Yeah that too.
Speaker 1 (15:50):
I'm gonna go back here and clear my throat. I
don't know, I got something going on. Go talk.
Speaker 2 (15:54):
Is that your vid? Oh lord, baby Jesus, well that
sounds great. Are you like hiccupping now?
Speaker 1 (16:00):
I'm hiccupping?
Speaker 2 (16:01):
Okay, are you really HIPing? Now?
Speaker 1 (16:03):
I have to tell you something. When I get the hiccups,
they are violent.
Speaker 2 (16:05):
What do you mean?
Speaker 1 (16:06):
They're loud and obnoxious and I cannot control them. And
I notice now that my daughter has that as well,
So she got that from me. It's actually or Cooper Ashley.
Oh boy, yeah, I'm hoping they don't kick in because
then we'll have to end this.
Speaker 2 (16:17):
Well, that was like my grandma had a sneezing fit.
That was her thing. Whenever she'd get a sneezing thing,
she wouldn't sneeze one. She wouldn't see twice. It would
always be like ten or fifteen.
Speaker 1 (16:27):
We have friends of ours, the girl wife whatever. When
she gets drunk, she sneezes non stop. So as soon
as she starts sneezing, we know that she's drunk. It's funny.
Speaker 2 (16:37):
Yeah, I wonder if this is going to close up?
Speaker 1 (16:39):
It might you know what, You may grow so much
hair that something will just grow over it.
Speaker 2 (16:43):
Like I said the last time, it was kind of close.
That girl also has the biggest forehead on the television
right now.
Speaker 1 (16:48):
I mean, that's not very nice. She can't help it, Andrew.
Speaker 2 (16:50):
I mean, maybe she wouldn't keep her hair up that high.
Speaker 1 (16:53):
She's a girl that needs bangs. She's a girl that
needs bangs. I generally don't like bangs, but she needs them.
Speaker 2 (16:57):
I think you could get bangs.
Speaker 1 (16:59):
Okay.
Speaker 2 (17:00):
I wish that you would do the no shape November two.
Speaker 1 (17:02):
Yeah, I'm not really.
Speaker 2 (17:04):
Yeah, I'm not into it, so I'm doing it, but
you're not.
Speaker 1 (17:08):
Yeah, I just I can't. My hair, my face will
just look like a scraggly mask. I look like a
homeless guy. I don't because I can't grow a full beard.
We've been through this. I can't.
Speaker 2 (17:16):
I can't either, clearly you already yes here, I am
sacrificing it for the show.
Speaker 1 (17:20):
Okay, can we talk about my experience at the Stranger
Things Pop Up store? In times?
Speaker 2 (17:23):
Of course, nothing would make me happier.
Speaker 1 (17:25):
First of all, do you watch that show?
Speaker 2 (17:26):
I stopped watching after the second season. I think it's
extremely overrated.
Speaker 1 (17:30):
Okay, I've never seen an episode. Yeah, I know the kid,
I see them all over the place, whatever, But I've
never seen an episode. I don't think. I know, actually
watches it every once in a while. But so the
whole thing was is that they were having this pop
up experience in Times Square and they were going to
be selling limited edition Cereal there. I didn't know what
the limited edition Cereal was going to be. I just
(17:51):
assumed it was some stranger things Cereal. They were partnering
with General Mills. So I took the subway up there.
I got tickets the whole nine yards. The tickets were free,
no big deal. There was no I expected a big
line around the block, you know, like when people are
on waiting for sneakers. Yeah, nothing like that. They were like,
you have a ticket, serre. I'm like yep, They're like,
come right in.
Speaker 2 (18:10):
Wow.
Speaker 1 (18:10):
So I walked right in. There were like three people
taking pictures in the vestibule. Otherwise there was maybe twenty
people on the whole thing.
Speaker 2 (18:15):
Wow.
Speaker 1 (18:15):
And so I walked in there, and you know, I
guess it's one of the rooms from the show. There's
like a couch and I don't know, letters up on
the wall and a bunch of old stuff.
Speaker 2 (18:23):
First season excellent, Yeah yeah yeah. Second season, like.
Speaker 1 (18:26):
Old like records and video games and stuff laying around
and then you went to the left and there was
an arcade with old games like Dig Doug and Donkey
Kong and whatever and all that. People were playing video games.
And then there was some other like weird room. I
don't know what was going on in there. And then
I got to the store where they had all this stuff.
They had like, what is it that the hoy cups
of hoy scoops a hooy whatever the cookie see said, No,
(18:46):
they wasn't it. Scoops a hoy was the ice cream
place or whatever on the show whatever it is, I
don't know. So they had that, and they had some
like little waffle things cause I know that the Eggo
waffles was on the show, and so they had whatever.
So anyway, I finally get to the thing where it
says limited a dish and cereals limit one per customer,
and there's one box on the shelf and it was
Cinnamon Toast Crunch, So basically it's a retrobox of cinnamon
(19:09):
toast Crunch. And it was nineteen dollars and eighty six cents,
because apparently this is a box from nineteen eighty six.
That's what the show is, I suppose. Yeah, and all
it is cinnamon toast crunch.
Speaker 2 (19:19):
Well yeah, and they also did the General Mills logo
upside down.
Speaker 1 (19:23):
Right, and they have Stranger Things study on side down,
and there's like the thing they had. I know that
they also have Cheerios the Cheerios logos upside down. They
have Lucky Charms also. But I thought, I just I
thought I saw somebody with the box of Stranger Things cereal.
Speaker 2 (19:36):
But I don't know you're going to sell that for
big money one day, Scott.
Speaker 1 (19:39):
I was thinking about it. But the problem is it
was the last box and probably no one wanted it
because see there's a little tear on the top there.
See that tear.
Speaker 2 (19:46):
You know, I feel like real collectors will be able
to say, like whoa he he held out.
Speaker 1 (19:53):
But I could also say if I put it on
eBay as featured on the Serial Killers podcast, you know,
and put the sign, I'd put the link to this
YouTube video there. Wow, I don't know right now, like
people are asking one hundred dollars, but nobody's paying it.
There's one guy that has there for thirty two dollars
and no one's buying it. So I don't really think
it's a big money maker. It's just kind of a
cool thing to have.
Speaker 2 (20:13):
Well, I've been buying art books lately of just like
photographers I like or artists that I like. And let
me tell you something. One of them I bought it
was a New Zealand artist, Jonah Rotman. I really wanted
to see him when I was in New Zealand. He
Unfortunately I didn't go to Queensland, so you didn't get
to see it. No, he's alive. But I really liked
his art. So then he had an art book that
came out. I bought it for seventy five bucks. The
(20:34):
appreciation value of it has gone up to four hundred bucks.
What And I'm like, I didn't know this was a thing.
But yeah, if you buy a certain artist work and
it's a certain number of them printed by them.
Speaker 1 (20:46):
I could you know? How would you know?
Speaker 2 (20:47):
You just look up the book. I've looked up the
book since and it's gone up in price because he
only made a limited number of them.
Speaker 1 (20:54):
Are you afraid to touch it?
Speaker 2 (20:56):
I mean it's sitting on my shelf and I feel
like I should have never taken it out of the plastic.
Speaker 1 (21:00):
Yeah, you should wrap it in something.
Speaker 2 (21:02):
Yeah, but there's another art book that I want and
it's Jackie was looking at it and they were selling
for a hundred. It's now going for five hundred. What
because there's only one in a hundred of them.
Speaker 1 (21:13):
Oh that seems like if you're going for more.
Speaker 2 (21:14):
Than that, then well maybe it has to appreciate and
value over time.
Speaker 1 (21:19):
Got it? I got it?
Speaker 2 (21:20):
Yeah? So yeah, look up your favorite artist, see if
they have any books, and then try and buy them.
I don't have a favorite artist none. I couldn't even
name like a current artist. So I think you kind
of have to figure out what your style is. Like
I really like I love photography. I think photography is awesome.
I really like portraits of people that are either super
(21:41):
close up or just like a simple portrait. Like that's
just something that I've come to learn about myself. I
really like simple pictures of people.
Speaker 1 (21:50):
See, and I enjoy like nostalgia books. If you look
at my book chef, at my bookshelf at home, I have.
Speaker 2 (21:56):
Your a blank shelf. Yeah that I've never heard of
a bulkshelf. Can I get it at Ikea? Okay, Andy, Yes,
I did get it there. Like I have like old products,
old cereal boxes, old like like scenes from the sixties
and seventies and eighties, and I like that kind of stuff.
Like I like watching old movies, not necessarily for the movie,
but for the background. Like I like watching like what
a taxi driver with?
Speaker 1 (22:17):
What's it? Nickeol Geniro, oh, Genio, same thing and so.
But I don't really care about the movie. I saw
it for the first time like two three years ago,
and I just like looking at a filthy Times Square
with porn theaters all over the place and a dirty
everything and old Like I don't know, I like watching
old movies about places that I know, especially like it's
cool seeing New York in the seventies and eighties.
Speaker 2 (22:37):
Completely agree. So like Running Man with the guy who
was in what's his name? What was he in? I
don't know, Uh, Kramer versus creamer.
Speaker 1 (22:45):
Yeah, the chocolate chip ice cream on the swing set.
That's my favorite scene.
Speaker 2 (22:50):
Okay, but the guy in it, what's his name?
Speaker 3 (22:52):
Yeah?
Speaker 1 (22:52):
That guy?
Speaker 2 (22:53):
So you know him?
Speaker 1 (22:55):
I do.
Speaker 2 (22:56):
Oh my god, is that man? No hilling me? You're
killing me? You're killing me?
Speaker 1 (23:01):
Yeah?
Speaker 2 (23:01):
And I know.
Speaker 1 (23:03):
Don't you eat that ice cream? Don't don't you eat
that ice cream? Don't you eat that I don't, and
then grabs him off the swing set and like and yeah,
and he whatever, that's great, it's my favorite. Oh no,
wait a minute, he fell off the swing set. The
ice cream thing was in the kitchen in the house. Yes,
and he got in trouble. I think, yeah, yeah, yeah, yeah, And.
Speaker 2 (23:20):
Then okay, so it's Dustin Hoffman.
Speaker 1 (23:22):
Then he was on that's right. Then he was on
the swing set and he fell and he had to
run him to the hospital because he was bleeding. Yes,
so Amy and I used to play Cramer versus Cramer
with the dog. Like that's what we say, you know.
I was like, who wants a cookie? No? No, no,
who wants to come with me?
Speaker 2 (23:35):
No?
Speaker 1 (23:36):
Who wants to come with me? And we play Kramer
versus Kramer with the dog.
Speaker 2 (23:38):
It's also marathon Man, not running Man. Running Man is
one with armed swartz nigger. However, Dustin Hoffman marathon Man.
It takes place in New York. I love watching it
for the same exact reason you do. I love looking
at old New York. I like the old horn honking sound.
I like the cabs. Something about it was just so like,
I don't know, it doesn't feel like the New York, I.
Speaker 1 (23:58):
Know, and you'll know what I'll do every once in
a while, which is really weird. If you go on
YouTube and just search like old New York City seventies,
there are videos with someone just like driving around with
the camera out the window and you could see all
the places that you know now like what they were then.
Speaker 2 (24:11):
Like I'm Square filled with porn theaters.
Speaker 1 (24:14):
And all the signs are all different, and they have
you know, the Marlborough man there, he's like, you know,
and the steam coming up from the street would be
the smoke coming out or maybe that was Winston. I
don't know whatever it was, but I don't know.
Speaker 2 (24:24):
That is an art style though, And I bet you
you could find old New York type exhibits here where
it's like a photographer and they feature an exhibition where
it's like he took all these photos in the seventies
and now they're published. Yeah, and that's really fun to
go see. I enjoy that. I love things like that
as well. You should look you should look into that more.
Speaker 1 (24:43):
Yeah, see, I like that would be more more like
modern stuff, Like I don't like stuff from the eighteen
hundreds and the you know whatever like that. I don't
care about that.
Speaker 2 (24:51):
Well, like you going to the met like you're not
a fan of like paintings.
Speaker 1 (24:55):
Nah, I can't appreciate it.
Speaker 2 (24:57):
I'm more into like surreal type of like I like
really weird colors. I'm I would say, I'm not the
biggest art person, but like, if I am looking at something,
I wanted to either freak me out or make me
feel weird right now.
Speaker 1 (25:11):
You see, Like if I'm going to go to the
museum and I see the Mona Lisa or the Pitchfork guy,
I'm gonna be like, oh, okay, and that's it.
Speaker 2 (25:17):
You know, it's it's American Gothic by the way.
Speaker 1 (25:19):
That thing. Yeah. Amy and I recreated that in Iowa
one time when we went there. We drove there, we
went to the fair, and we went to there's our Iowa.
Mentioned went to friends of ours, a woman that I
worked with. We went to their farm. First of all,
holy hell and a ham basket. He's like, you want
to go shooting. I'm like, okay. He brings out a
shopping cart with every gun. I've never seen this many
(25:41):
weapons in my entire life. I was like, okay. So
Amy and I were like shooting cans off fences and stuff,
you know, redneck stuff. It was fun.
Speaker 2 (25:47):
Yeah. I mean honestly, when I was in Kentucky nut
this last time, but the time before it, we went
on their side by sides, which are like giant go
kart things that can hold people like four people, and
then they just pulled over on this random road in
the Appalachian Mountains and then it was they were like, hey,
we're going to shoot something now, and I'm like, me
with a gun. Yeah, I didn't do well with how
(26:09):
that work out. I have video of it. It's it's
embarrassing because basically I would shoot and be like, basically is.
Speaker 1 (26:15):
That like me? Yeah? You know, it's weird. We should
I don't. Why do we do the video like this?
We should just sit next to each other.
Speaker 2 (26:21):
It's well, I think we need to figure out how
to get these mics on stands and then we could
just sit on a table.
Speaker 1 (26:26):
Well, we literally could just we have two mics right there.
We could just sit next to each other there, yeah,
and be on one one big giant screen instead of this. Yeah,
because it because we're literally like right next to each other.
Speaker 2 (26:38):
Well, okay, thank you, that's your hand YEP. Yeah, we
can see it.
Speaker 1 (26:41):
Thanks.
Speaker 2 (26:41):
Okay, well let me just turn this that away.
Speaker 1 (26:45):
What else is going on? Should we go?
Speaker 2 (26:47):
Did you watch Happy Endings yet?
Speaker 1 (26:50):
No?
Speaker 2 (26:50):
Can you please watch Happy Endings?
Speaker 1 (26:52):
What are You's on?
Speaker 2 (26:53):
Netflix?
Speaker 1 (26:53):
Netflix? It's funny.
Speaker 2 (26:55):
It's one of my favorite shows ever.
Speaker 1 (26:57):
Did you watch Kim's Convenience yet?
Speaker 2 (26:58):
I have not.
Speaker 1 (26:59):
When you watch that, I'll watch Happy Endings.
Speaker 2 (27:01):
How many seasons is Kim's Convenience Five?
Speaker 1 (27:04):
God, I'm still only on second season.
Speaker 2 (27:06):
Well, can't you just watch mine? Is it new meantime? No?
It came out in twenty eleven, but the jokes still stand. Okay,
I love it. You're gonna find it very funny. Your humor,
I feel like, is right up its alley as well.
Speaker 1 (27:18):
Would Amy enjoy it as well as we watched it together?
Speaker 2 (27:20):
I think Amy would?
Speaker 1 (27:21):
All right, So it's another show for It's really good.
Speaker 2 (27:23):
Damon Wayans Junior is in it, Casey Wilson is in it.
Casey Wilson in that show as Penny is my sister,
like to a t.
Speaker 1 (27:30):
Happy Endings one of the best shows ever.
Speaker 2 (27:32):
And Yes, on January first, twenty twenty two, I will
once again be tweeting at the Happy Endings account on
Twitter and also see seeing HBO, Max, Netflix, Hulu and
more to get a fourth season.
Speaker 1 (27:44):
Oh that's right, you want it to come back one of.
Speaker 2 (27:46):
These days, one of these days. It's not fair.
Speaker 1 (27:50):
Songs not even in here. I'm so mad. What Remember
that Avri Lavigne song so much Happy? Yeah? Eh, and
you'll used to get a happy ending Sunday Friendlies.
Speaker 2 (28:01):
Yeah, that's cool.
Speaker 1 (28:02):
It was always cool because on the receipt you'd see,
you know, cheeseburger kids back and cheese and happy ending.
Speaker 2 (28:08):
It's funny because when I was driving to Ohio with
coaster boy Josh a week or two ago, I was like,
oh my god, they have a friendlies. He's like, why
are you so excited about friendlies? I'm like, how are
you not excited about friendlies?
Speaker 1 (28:18):
Well, they're dwindling, that's the thing. They're really They probably
closed twenty of them on Long Island within the last
two or three years. They've all changed to something else now.
It's very sad. My favorite Sunday was the Reese's Pieces Sunday.
Speaker 2 (28:31):
Oh my gout, yeah, because you know what, and the Frenzies.
Speaker 1 (28:36):
I loved the Friends or the Fribbles. Oh my god,
I have to tell you, like, Reese's Pieces really don't
get what they deserve. Like I get, if it wasn't
for ET, they probably wouldn't even make them anymore. Yeah,
but they just I don't know, Reese's Pieces is a
quality awesome freaking candy.
Speaker 2 (28:53):
I you know what, You're right? I think it needs
its moment in the sunshine. I think is that even
a phrase? I don't know.
Speaker 1 (28:59):
I just made it one the sun they should do,
yeah that They've tried cramming them into Terese's peanut butter cups,
but they just like they need to be more popular.
Speaker 2 (29:05):
I agree with you. I almost feel like they should
make that almost like their pebble version of Reese's puff
Cereal like Gree's piece of cereal, and it's almost like, huh,
peanut butter chocolate e.
Speaker 1 (29:18):
You know what, at this point in the game, they
should just put actual Reese's Pieces in cereal.
Speaker 2 (29:22):
You know what?
Speaker 1 (29:22):
It is that far down right we have devolved that
much cereal is dessert at this point. Anyway, facts, you
do know that in ET that they wanted to use
M and M's.
Speaker 2 (29:32):
But they wouldn't give them lice and they were.
Speaker 1 (29:34):
Like, Nah, a stupid movie. Nope, So they went to
the next thing that looked almost the same, and Reese's
pieces became really popular.
Speaker 2 (29:42):
I saw et only recently, and let me tell you something,
that movie made me cry.
Speaker 1 (29:47):
We used to have the big long finger. Oh. One
of the things that they used to sell from the
movie is they would sell this big long plastic finger
and it looked really I don't know, and you'd stick
your finger in it and the tip would turn red
like in the movie.
Speaker 2 (30:00):
Okay, I love that.
Speaker 1 (30:02):
Yeah. And then that Halloween, everybody was that freaking the
bike with the milk crate on it and the blanket
and the covered day with the bike.
Speaker 2 (30:09):
Yeah, everyone with they wear a physical bike.
Speaker 1 (30:11):
No, they rode a bike with a fake e te
on it.
Speaker 2 (30:14):
Nice.
Speaker 1 (30:14):
Mm hmm, that's great.
Speaker 2 (30:16):
Wow. Next year, I'm gonna be a cowboy. No, don't,
because I'm gonna grow. You know what, no shave November.
It's gonna be no shaved year.
Speaker 1 (30:22):
Oh you're gonna wear spurs and ashless chaps.
Speaker 2 (30:24):
Can you imagine if I did a full year of
no shaving, that would be a lot. My face would
be so itchy all the time.
Speaker 1 (30:30):
But I don't think that you'd grow a full beard.
Speaker 2 (30:33):
I think, honestly, you'll see by the time that this
is over, this starts to like go down a little
bit where it's almost like, uh, okay, it's itchy. Is
all hell?
Speaker 1 (30:43):
Back to Cowboy, which I think is very interesting. When
I was a kid, and I have no idea why,
and I've never asked my parents to this day, but
they have a crawl space like underneath. They don't have
a basement, but you go downstairs and then there's a
crawl space that's under the steps, and there's all kinds
of crap in there. Unfortunately, they had some water in there,
so it's a lot of old in there now. So
all my toys and stuff from when I was a
kid that used to be in there are kind of destroyed,
(31:04):
but there's some that's where I found that. Remember the
Nintendo system that I found and I sold for like
twelve hundred dollars that was in there. But when I
was a kid, I used to go in there and play,
and I would hide things and I would ride on
the wall, like remember the Dynamo or whatever it is
label maker that would push. There's all kinds of sticker
whatever it is, so in a box of stuff in
there there was cowboy spurs, you know, the things that
(31:26):
go in the back of the boots and they have
that little spiky back that rolls that were a little wheel.
I don't understand why, but my parents had a set
of them in the closet, So I'm not sure if
there was like some stuff going on when they were
younger or role play, which I really don't want to
think about in my head, but there were cowboy spurs
in that closet that along with the little change machine
that the ice cream man used to use, you know,
(31:46):
the chin chin. Yeah, my dad used to be a
good humor man, so that that was part of his uniform.
And so that was in there until until he overturned
his truck on the l I E and broke his
collar bone and there was ice cream spilled all over
the road and that was the end of that.
Speaker 2 (31:59):
Wow, what a great fun story. Thanks Scott, No problem, great.
Speaker 1 (32:05):
I'm sorry you were saying.
Speaker 2 (32:06):
I was saying, what I really want is the ticket
thing that train conductors have. I want one so bad.
That's so annoying, mostly because I would just probably just
sit in my apartment just go click click cock.
Speaker 1 (32:17):
I'm pretty sure I have one in my house somewhere.
I will bring it in if I find it. I
don't know how or why I have one, but I'm
pretty sure I do.
Speaker 2 (32:22):
You were a bad child, I'm not sure. You probably
like lit a firework and distracted them and then like,
I don't know, I was not a bad child, and
then it fell.
Speaker 1 (32:30):
I was a child of my time. I mean, you
know whatever that things were different then, and you could
do things then that you cannot do now. Like it
was normal back then to like take an MD and
just throw it. I mean, yeah, just normal, it was.
I mean it was not in not in public normal,
you know, like in the woods and stuff like that.
That was normal. Yeah, you can't do that now.
Speaker 2 (32:50):
Well, like I told you, we used to light deodoran
cans on fire, so I wasn't any better.
Speaker 1 (32:54):
Well that's not normal either.
Speaker 2 (32:55):
Yeah, No, that's actually very dangerous. I know, I know.
I mean that we did in the woods.
Speaker 1 (33:00):
Not that an m AD can't explode in your hand,
but I mean an aerosol can that's terrible. But in
the woods, so you started forest fires.
Speaker 2 (33:06):
We did not, But God forbid, we did, Oh my god,
we were so stupid. I one time. Also, I had
a panic attack in the middle of like because we
had a creek and there was like a log going across.
Speaker 1 (33:17):
Yeah. Was it like Frogger and you try to jump
on it and there was a fly on it?
Speaker 2 (33:21):
Well, it was a pretty high uplog like I would say,
it was, at least in my head that Froger. I
know what Frogger is.
Speaker 1 (33:27):
Okay, they have it at Barcade.
Speaker 2 (33:29):
Which Barcade is that one of those millennial floozy places.
Speaker 1 (33:32):
It's probably some new Frogger game, not like the old.
Speaker 2 (33:34):
No, it is the old school Froger because they have
the old school machines. Okay, anyway, Yeah, the log was
really high up and I had a panic attack while
trying to scoot across it. And in the middle of
the log, I'm like, I can't go any farther.
Speaker 1 (33:44):
Why because there was an alligator on it?
Speaker 2 (33:46):
No, because it was ten feet up and I'm I
was scared of heights. Oh okay, but yeah, I had
a panic attack. It wasn't great. Sorry, thank you, I've
gotten over it. Uh what else I don't know? Is
that everything?
Speaker 1 (33:58):
I think? So I think this is long enough?
Speaker 2 (34:00):
How many minutes is this It's like.
Speaker 1 (34:02):
Thirty three, four or five, so that you know, Wow,
if you want to ride back to Jersey, I should
probably leave now. So I don't know what's more important to.
Speaker 2 (34:09):
You, Okay, I mean I would maybe like a ride,
and I'm sure Sam would also come with us.
Speaker 1 (34:14):
Oh yeah, but she's a little further out of the way.
Speaker 2 (34:17):
No, she's actually closer than I am.
Speaker 1 (34:20):
Although the piece of crap truck that I have has
so much junk in it that I don't even know
if I have room for people.
Speaker 2 (34:24):
Oh really, yeah, that much stuff.
Speaker 1 (34:26):
There is a lot of stuff in there.
Speaker 2 (34:27):
What do you have in there?
Speaker 1 (34:28):
Just the crap bags of stuff.
Speaker 2 (34:30):
I don't really understand people that keep their car mess
like I understand not keeping the outside of my car clean.
I have no time. I hate car washes. I think
it's so stupid, Like, ugh, why am I paying forty
bucks to go just do that? And every day I
go to a car wash too, I feel like I
go in looking at a very specific spot of dust
and I'm like, and it's still there when you get
out there exactly, So what the hell am I paying
(34:52):
forty bucks for?
Speaker 3 (34:53):
Yeah?
Speaker 1 (34:53):
Then it rains the next day exactly. Yeah, isn't it I.
Speaker 2 (34:56):
Run send me off, don't you think?
Speaker 1 (34:58):
Yeah? All right, what do you Dad's what is it?
Speaker 2 (35:03):
Alanis Moore said, yeah, isn't.
Speaker 1 (35:05):
She having some TV show coming out? It's a comedy
about her life or something like that. Well, it's inspired
by her.
Speaker 2 (35:10):
I know. My dad is obsessed with Jagged Little Pill
on Broadway.
Speaker 1 (35:13):
I would like to see.
Speaker 2 (35:13):
Don't want to take him back to it because he
that was the play that we saw literally the week
before Broadway shut down. We saw it.
Speaker 1 (35:20):
Come I want to see that.
Speaker 2 (35:21):
Yeah, I can't wait to go see it again. We're
all going as a family because my dad is like,
has been talking about it literally since he saw it.
Speaker 1 (35:28):
We've still never seen a Book of Mormon, and that
is hilarious, isn't it? Or supposed to be a Book
of Is it funny?
Speaker 2 (35:33):
If you like south Park humor, then you'll like the
Book of Mormon?
Speaker 1 (35:35):
Okay?
Speaker 2 (35:36):
I love south Park? So that Adam m was my
favorite Broadway show all time? Yes, because we're twisted? Yeah, okay.
I also like The Harry Potter one. But now they're
making it one part instead of two. So what are
you going to do?
Speaker 1 (35:48):
Not interested in that love Harry. I just I can't
get kids like the Harry take it into Wizardry.
Speaker 2 (35:53):
Do your kids like Harry Potter?
Speaker 1 (35:55):
I don't think so. They love that. They loved Harry
Potter world at Universal, uh huh, Like we had a
blast there, and I don't. I don't like Harry Potter stuff.
But we had a really good time there. But otherwise
I don't. I don't know. I don't like fantasy type stuff.
Speaker 2 (36:07):
Oh love fantasy stuff like that. As a Slytherin, unfortunately,
I could tell you need to sorting hat quiz. What
you need to take Slytherin. It's my house I'm in.
That's what I was sorted into. I was originally in Gryffindor.
I went to go retake the quiz when I knew
I was going to go to the Harry Potter thing.
Speaker 1 (36:24):
Sorry, what happened?
Speaker 2 (36:27):
You have four different houses, Gryffindor, Slytherin, Hufflepuff, and raven Claw. Okay,
and so you get sorted into a house when you
go to Hogwarts.
Speaker 1 (36:36):
Is that in school?
Speaker 2 (36:37):
Yes?
Speaker 1 (36:37):
Oh? Okay?
Speaker 2 (36:38):
And so I with the wand that's a wand but
at Universal that had like these really really elaborate wands. Yes, boxes,
you can buy them. They're hundreds of dollars Ollivander's wand Shop.
There's all different types of things that the wands have
on the inside, and your wand finds you, so you
have to test the wanes to find the right one.
Speaker 1 (36:57):
Also, what a scam. I thought butter beer was actually beer.
Speaker 2 (37:00):
No.
Speaker 1 (37:00):
Yeah, I waited online for this. I'm like, I can
not getting drunk from this.
Speaker 2 (37:04):
They make semi alcoholic ones, but I don't know where
those actually are.
Speaker 1 (37:08):
Speaking of alcoholic, So a friend of mine was a
Stu Leonard's the supermarket here. There's a couple of them.
They're like, you know, those not fancy, but they're whatever supermarkets.
And so he sent me a picture of this beer,
and I'm going to show it to you. Andrew.
Speaker 2 (37:24):
Is it the what is it the bunny milk?
Speaker 1 (37:30):
No, that's the Christmas cookie milk is on the way.
Speaker 2 (37:32):
Oh, I can't wait for that.
Speaker 1 (37:33):
I look, it's touch o crunch and it's it's cinnamon
toast crunch type. I mean, it's probably disgusting. Yeah, but
I bought it and it was twenty bucks for a
four pack. But they had all these other kind of beers,
like they had Snyder's Pretzel beer and they had all
these different like because the favor infused beers.
Speaker 2 (37:53):
They can just distill it and whatever.
Speaker 1 (37:55):
So this one's very interesting to me. I can't wait
to try it.
Speaker 2 (37:57):
Yeah, I think you should bring it in Hello.
Speaker 1 (37:58):
Maybe for our disgusting enter party. We'll wash down our crap.
Speaker 2 (38:02):
With that, so this way, at least we'll be drunk
for it. Okay, how much do you know what the
alcoholohol content? I would have to look and see it,
for the love of Jesus, tell me it's eleven percent.
Speaker 1 (38:10):
If I didn't take it well, see, I only took
a picture of the front of it and not the
back of the label, so I'm not sure. It just
says now with even more crunch.
Speaker 2 (38:17):
I can't wait. I actually am looking forward to that.
I like sour beers. I know you're probably like, what's that.
Speaker 1 (38:22):
No, I don't like sour.
Speaker 2 (38:23):
I love sour beers. One time, though, I did buy
a really disgusting sour beer because it was just on
my shelf and then it was so gross that I'm like,
I just want to finish the cans because I can't
throw this away. So I just drank four beers to
just get it over with and throw it away.
Speaker 1 (38:37):
I've been drinking this kind of It's like a strawberry
ish beer. Was this for summer? It's still good. I
have a couple left. I don't know who makes it,
but I just thought I throw that out there. All right,
why don't we go? Andrew?
Speaker 2 (38:46):
All right? Sounds good?
Speaker 1 (38:47):
Okay, one more time. Please check out our website serial
KILLERSPC dot com. Look at our wax cabin candle collection,
peppermint Cocoa crunch.
Speaker 2 (38:54):
And frosty snowballs, and.
Speaker 1 (38:56):
Upon checkout, if you put serial Killers into the little
discount code box there, you'll get ten percent off your
serial Killer's wax cabin candle order.
Speaker 2 (39:04):
Also head to our Instagram page at serial Killers PC
or on our Twitter serial Killers PC. Tell us what
appetizer we should get for the disgusting dinner party that
we will be having in two weeks. Well, let's call
it a side dish because it's going to go alongside
with the ravioli from Chef Boyardy.
Speaker 1 (39:20):
I make sure you put it up though, like it
has to go up today because you know.
Speaker 2 (39:24):
This episode is probably the most live we've ever been.
Speaker 1 (39:26):
Ever, it's only delayed by like an hour, So how
cool is that? Yeah, right now, it's ten fifty six
am Eastern time.
Speaker 2 (39:33):
We forgot to put in a break.
Speaker 1 (39:34):
All right, well, we're'll be back right after this.
Speaker 2 (39:37):
Sorry. If you were listening and we're like, oh wow,
they were talking about I don't know, that is kind
of weird.
Speaker 1 (39:43):
It's kind of weird because you're going to say, like
Kentucky and then all of a sudden a commercial came
on and it made no sense whatsoever. Yeah, especially if
it was that babbling one from last week that I
didn't even understand what.
Speaker 2 (39:52):
It was for me, What are you going to do?
Speaker 1 (39:54):
Well, well, we'll perfect that for you so it doesn't
sound so weird in the future. And thank you for
letting us make forty cents much appreciate it.
Speaker 2 (39:59):
Thank you, Thank you for listening. We appreciate you, guys.
Speaker 1 (40:02):
So we'll see you Monday for an all new Serial
Killers where we will have a very interesting cereal.
Speaker 2 (40:07):
Okay right, yeah, it's a it's a fall type cereal.
Oh okay, I remember what we recorded?
Speaker 1 (40:12):
Yeah, very good. All right, until we see you then
and then again next Wednesday for another all new ball
Chat say clink Andrew.
Speaker 2 (40:19):
Colleen, Alright, let's go kdbye.
Speaker 1 (40:23):
Have a good day, you too. Have a good rest
of the week, you too, Bye.
You there, I'm here. Well, so you say Mike one
and then you use Mike two. Oh it changed.
Speaker 2 (00:07):
I don't know what the mics are.
Speaker 1 (00:09):
Then let me just.
Speaker 3 (00:09):
Play this Andy, Hey, Andrew?
Speaker 2 (00:25):
Oh hi, Scott, what's not my about you? You got
a floppy camera? Is this our wait? Is this our
most live episode to date?
Speaker 1 (00:36):
Yes? Today is Wednesday, November tenth, and it actually is.
Speaker 2 (00:39):
Yeah, that's crazy.
Speaker 1 (00:40):
It is insane, the stupid thing, and fix it.
Speaker 2 (00:44):
I'm sure. I don't know what you need me to do.
Speaker 1 (00:47):
Yeah, that's fine. Whatever.
Speaker 2 (00:49):
Walking to bull Chat, Yeah, what's going on, buddy? Not much,
you know, just living my life, my life. I need
my life, my life. I just live in my life.
Did you get that reference?
Speaker 1 (01:00):
What's Rihanna?
Speaker 2 (01:00):
Yeah?
Speaker 1 (01:01):
And t I that's right.
Speaker 2 (01:03):
They have a mom. Would hate to say, know him too.
Speaker 1 (01:05):
They fade away. Hey did you see that that Ed
Sheeran was standing right over there the other day?
Speaker 2 (01:09):
I did, and I was angry that we didn't get
him saying like, oh, I love serial Killers, listen to
it on Apple podcasts.
Speaker 1 (01:16):
Well, it's funny because I said to him. He was
in the hallway and I said, hey, can you come
in here real quick? I want to show you our
cereal museum.
Speaker 2 (01:22):
Oh you got him while he was leaving.
Speaker 1 (01:23):
Yeah. Yeah. They were just like lingering in there, you
know how they do that before they leave. Yeah, And
I'm like, hey, Ed, can you just pop in real quick,
I'd like to take a picture and show you our
serial library. And he was like, oh, yeah, bloke, you
know whatever he said. He took his mask off a
little yeah, And so I said, hey, you know, by
the way, what's your favorite cereal? He's like, I can't
do the accent. But he's like, not really a serial guy.
(01:43):
I'm more of an oatmeal guy. I'm like, well, you
know that's okay. So you know, in that instance, I
wish that we had the Lucky Charms oatmeal, you know
that one that just came out with, and I could
have passed it along to him. But you know whatever,
I've been.
Speaker 2 (01:55):
Trying to get oatmeal on this show. I've been trying.
My dad's an oatmeal fan too well, and cheering is
not alone in his company.
Speaker 1 (02:01):
Look, as soon as your dad gets the Quaker costume,
he can come in.
Speaker 2 (02:05):
Well listen, uh that or I'm surprised you didn't give
him one of.
Speaker 1 (02:09):
Our who wax kevincandle Oh there is that. Oh my god,
you know what they had not come in yet. We
have these that are burned already. I wasn't gonna give
him a burned candle.
Speaker 2 (02:18):
Frosty Snowballs, Peppermann, Cocoa Crunch, wax Cavincandlecoke. Go to Cerial
KILLERSPC dot com and use code serial killers at check
out to get ten percent off.
Speaker 1 (02:28):
You know, these would look really cool on the Thanksgiving table. Yeah,
and smell delicious. You can get one of those cute
little you know things that goes around the bottom. You know.
You get him in the craft store, home goods or whatever. Yes,
it is like a turkey on it and some crap
or cornicopia whatever, and you stick the candle right in
the middle of it. That would be super cool. And
if you want the candles, go to serial KILLERSPC dot
(02:49):
com check out our entire collection. There's an entire collection.
Andrew yes too.
Speaker 2 (02:53):
Also nice shout out to our friend Michelle. She's doing
her own candles as well. Roman rest with wax Cabin
to give them a shout out. We're on the wax
Cabin family, so let's support. We had better get a
shout out over there. Then yes, she's already reposted us
on her Instagram.
Speaker 1 (03:08):
Oh cool. Yeah. Anyway, so you've promo code serial killers
when you buy our candles. Yes, and you'll get ten
percent off your order. How cool is that?
Speaker 2 (03:15):
That's really cool? And it was just as cool as
Ed Sheeran coming in and taking a picture from that
cereal library. Yes, I was like, oh, man, I wish
I was there for that.
Speaker 1 (03:23):
I know, I was kind of sad you weren't here.
You were like on an airplane or something.
Speaker 2 (03:26):
Yeah, I was coming back from Kentucky.
Speaker 1 (03:28):
Oh that's why you were visiting the colonel.
Speaker 2 (03:30):
Yeah, the bad Colonel's fine chicken is delicious. No, he's
a bad bad man.
Speaker 1 (03:35):
Well the new kernels are better.
Speaker 2 (03:36):
Well, let's hope. So because the kernel that KFC is
based on is not it.
Speaker 1 (03:42):
It's entirely possible they could be a sponsor one day.
So let's make nice.
Speaker 2 (03:45):
I mean, if they're going to go this far back
to listen to this one episode of bull Chat, then
more power to them.
Speaker 1 (03:50):
Yeah.
Speaker 2 (03:51):
Yeah, that's a lot. That would be a lot.
Speaker 1 (03:53):
Okay.
Speaker 2 (03:54):
I will say Kentucky was a lot of fun though,
had a great time and guess what I had.
Speaker 1 (04:00):
Is that the Bluegrass State?
Speaker 2 (04:01):
It is? Okay, guess what I had?
Speaker 1 (04:03):
Uh?
Speaker 2 (04:04):
An arby sandwich.
Speaker 1 (04:06):
Well, I mean you could do that here. You went
all the way to Kentucky to get an Arby's roast beef.
Speaker 2 (04:09):
Many Arby's by me.
Speaker 1 (04:11):
Yes, you do? You have them in that mall? That
mall has one?
Speaker 2 (04:13):
Which one?
Speaker 1 (04:14):
That Jersey City mall.
Speaker 2 (04:15):
The Newport mall does not have an army and the
food court there's an Arby's. No way in no way
Jose owe Jose. Okay, so I had it.
Speaker 1 (04:24):
What do you have, Andrew?
Speaker 2 (04:25):
I had the the bacon cheese one. No, no, the cheese
roast beef one.
Speaker 1 (04:30):
On the onion bun. Yes, yes see. Sometimes I'll just
get the plain sandwich on an onion bun because I
like the The thing it's cool about Arby's is from
time to time they will have Kings Hawaiian buns and
it's delicious to have the roast beef on the kings
Hawaiian bun.
Speaker 2 (04:44):
Well, I love that, But yeah, I had it. It
was pretty good. Have to say. Their fries pretty great.
Speaker 1 (04:49):
Well, they have they have crinkle fries. Now they're known
for their curly fries there seasoned curly fries. But now
I don't know if it's just a test market by us.
But they have crinkled cut fries now, which I love.
Speaker 2 (04:58):
Okay, yeah, so we didn't have that.
Speaker 1 (05:00):
Well, those are actually French fries.
Speaker 2 (05:02):
I had the curly fries. They were delicious, But yeah,
I had Arby's thought that would be fun I also
had a hot brown.
Speaker 1 (05:09):
It's funny. Right here, it says Arby's thirty mal Drive
West in Jersey City.
Speaker 2 (05:12):
Right, that's a lie.
Speaker 1 (05:13):
They're in the mall.
Speaker 2 (05:14):
That's propaganda.
Speaker 1 (05:15):
Okay, I mean it's like, all right.
Speaker 2 (05:17):
No fake, that's fake.
Speaker 1 (05:19):
Gotcha.
Speaker 2 (05:19):
I've never seen it before, so therefore, if I haven't
seen it doesn't exist.
Speaker 1 (05:22):
Okay.
Speaker 2 (05:23):
In any event, Terry might say blah blah ba b
I had a hot brown too. Do you know what
hot brown is?
Speaker 1 (05:28):
Hot brown?
Speaker 2 (05:29):
You would love a hot brown. I actually want to
show you a picture of it. You're gonna gag.
Speaker 1 (05:33):
Is it a dessert?
Speaker 2 (05:34):
No, it is a delicious Kentucky staple. It's called the
hot brown. You're gonna be like bull, But it's the
local regional thing. Yes, you can only get the Mi
Kentucky what is it? So it's so it's a piece
of toast sour dough usually, So what is that?
Speaker 1 (05:51):
Girl? What's that meat?
Speaker 2 (05:53):
Okay, so it's thick toast. Then you put turkey on it.
Speaker 1 (05:57):
I'm in.
Speaker 2 (05:57):
Then you put gravy on it.
Speaker 1 (05:59):
Okay, I'm so far.
Speaker 2 (06:00):
You put a piece of bacon on it, and then
you sprinkle some cheese.
Speaker 1 (06:04):
What's that big thick chunk of looks like ham or
something that's bacon? Oh? Yeah, I mean and is there
cheese on there?
Speaker 2 (06:11):
Yeah? A little bit of cheese they put on I
guess like a not whatever the red seasoning is. I
don't know what that is, Japrika, it was. It is
so good. I love hot browns so much. And that
was a petit one. You could get a seven ounce
big one or a four and a half ounce or
four ounce little one.
Speaker 1 (06:29):
And does it come with a defibrillator?
Speaker 2 (06:31):
Uh no, but it should have. But the gravy was
so good.
Speaker 1 (06:35):
What restaurant was this? So?
Speaker 2 (06:37):
I've had it last time I was in Kentucky. There's
a chain that makes them. But I went to the
Brown Hotel in Louisville.
Speaker 1 (06:44):
Which is where it was. I'm sure it created.
Speaker 2 (06:46):
That's where it was created. And it was created because
when people used to party at the Brown Hotel around
like twelve o'clock after the piano player was like two
hours into a set, people would get a little exhausted.
So it's not like here nowadays where you're like, I
need another vodka soda, I need to amp myself up.
Speaker 1 (07:04):
You just drink some gravy.
Speaker 2 (07:06):
Yeah. There they'd be like, let's all have a sit
down course, and then the night will end around one
after you've had your hot brown. Interesting, it's very funny
and I feel like very old in times where it'd
be like, hey, guys, this piano music's kicking, let's sit
down and enjoy and eat our food. Do you go
right to sleep after you have a hot brown? I
tried to take a nap, but we were go go go,
(07:26):
so I didn't have time to take a nap. Let
me tell you something, though, trip to fane, whatever's in
that thing?
Speaker 1 (07:31):
How long after the hot brown is they're a hot brown?
Speaker 2 (07:36):
Well, good question. It depends on how your food does
with rich food. Okay, your stomach does with rich food.
Speaker 1 (07:43):
I got you. Yeah, I would not be able to
eat that whole plate that is a sharing dish right there.
Speaker 2 (07:46):
So it's not again, it's one piece of toast with
some turkey on it.
Speaker 1 (07:50):
Like turkey gravy. Like that's the light gravy right.
Speaker 2 (07:53):
Yes.
Speaker 1 (07:53):
You know what's funny is Cooper, my little one, somehow
loves turkey gravy. Like we'll go to the Ironer every
once in a while. That's the only meat that she'll
really eat. She likes the turkey from like the hot
open turkey sandwich. But she only wants the turkey and
the gravy. She doesn't want the hot open turkey. She
doesn't want the bread, she doesn't want the stuffing or
the crid. Nothing. She just she'll have some turkey and
(08:14):
then I catch her spooning gravy, just gravy. I love gravy,
and she'll dip everything in it. Yeah, she's a very
strange high Like she ordered one time we went there
and she just asked. She didn't even order any turkey.
She just wanted a side of gravy to drink. Oh wow,
that's my child. Okay, well that is something. Yeah, I
mean just this year for Thanksgiving. David, he's from my
(08:37):
sister's husband. He's from the Midwest.
Speaker 2 (08:39):
And he's Luna's daddy, Yes, that is. And he started
making Davy's gravies. So when we would have something, he
would make like a Midwest gravy because we usually just
did whatever was out of the can. But wait, he like,
what's a Midwest gravy? Well, Midwesterners use like the fat
off of things for it, Like they don't take what's
out of the can, like they mix the fat of
whatever you're cooking it in, okay, and it really elevates
(09:01):
the flavor and makes it super salty and delicious.
Speaker 1 (09:03):
I thought that was a Southern thing where they used
like bacon grease to that is what they do. That
is are there giblets in it?
Speaker 2 (09:09):
No?
Speaker 1 (09:09):
No, okay?
Speaker 2 (09:10):
But it was so good. Honestly, I would be down
to figure out how to get you a hot brown
because I think this is so up your alley, Like
I shan't send you a picture of it.
Speaker 1 (09:22):
So unhealthy, Andrew, But.
Speaker 2 (09:23):
To be honest with you, it's no more unhealthy than
things we have here, Like we're just talking about Arby's.
You can't tell me that it's least a nice This
is at least a nice thick cut piece of turkey
with some gravy on it, on a piece of toast
with a piece of bacon. Like, honestly, all things considered,
let's like, it's not like, Oh.
Speaker 1 (09:44):
FYI Arby's on the horse Harding Expressway. Look out because
I'm coming on the way home now. Oh lord, I'm
very excited.
Speaker 2 (09:49):
I ordered Amazon Fresh, so I'm making myself a delicious
salad when i get home.
Speaker 1 (09:53):
Okay, you know it's speaking of food. Not next week,
but the following week, Andrew, Yeah, is our disgusting dinner
party here on ball Chat.
Speaker 2 (10:01):
I'm really nervous for it.
Speaker 1 (10:03):
I already started gathering some of the items. Oh you
want to hear here's the appetize. Oh no, I found
that green can of soda crackers.
Speaker 2 (10:14):
I actually would like to try. Can I try soda cracker?
Speaker 1 (10:16):
No, you may not. This will all happen live on
the show.
Speaker 2 (10:19):
But what does it? Soda cracker taste like cracker. That's it.
Speaker 1 (10:22):
And on top of the cracker will be the squeeze
easy cheese from the King. I've never had this before,
I have any never want. They had American and Cheddar.
I got Cheddar. I figured it's a little classier. Yeah,
very classy.
Speaker 2 (10:33):
Yeah, we can't, you know, I don't really want any
of that, like artificial stuff.
Speaker 1 (10:37):
Yeah, onto the main course, will beat b Fravioli. Oh,
our friend Jan I think he shows said that they
only had many or giant, but I found the regular.
Speaker 2 (10:45):
Okay, yeah, So and then we got to make ambrosias. Right,
we have to wash it down with dietoc to pepper.
That's easy to get.
Speaker 1 (10:51):
Yeah, and then you and I both have to make
an ambrosia. There was nothing else that we talked about.
There was no other side or anything like that we
should add something else, no side.
Speaker 2 (10:59):
I think I was the one who basically said what
I hated, and now we're doing a dinner party after it,
and just so happened that you hated other things too.
Why don't you find something that you hate.
Speaker 1 (11:07):
Somebody said that we needed to add in the little
vienna sausages. I don't think I'm gonna eat those. This
other stuff I could stomach, but that I don't that
that gives me the looking at those wet little fingers
in a jar.
Speaker 2 (11:20):
So what else could we add? Sardines?
Speaker 1 (11:23):
I really don't want I don't want to vomit. See,
that's the thing this is not gonna make me vomit.
It's not it's not really good.
Speaker 2 (11:28):
Or but I don't want to microwavable fish sticks.
Speaker 1 (11:31):
That's fine, there's nothing wrong with that.
Speaker 2 (11:32):
You've had them, sure, Oh I haven't. Yeah, they well
they don't really come out that great in the microwave,
but they put them in that little crisper thing which
doesn't really do much.
Speaker 1 (11:42):
It's still a little bit soggy. But nah, if we're gonna,
if we're gonna go, we're gonna go hard. Like it's
not gonna be What are we gonna do?
Speaker 2 (11:47):
I need one more.
Speaker 1 (11:48):
Thing, you know what, Let's have our listeners recommend something
to us. So get us on Twitter or Instagram whatever
at Serial Killers PC. Yes, and let us know what
one other disgusting thing. It'll be a side to the Ravioli.
Speaker 2 (11:59):
We cam put a pole on our Instagram.
Speaker 1 (12:02):
No, but I want them to actually throw out suggestions.
Speaker 2 (12:04):
Yes, so you can ask a question on Instagram. People
can submit their suggestions.
Speaker 1 (12:07):
Okay, it's not just like check here yes or no?
Speaker 2 (12:09):
Yeah, no, all right, do that so I'll do that.
Speaker 1 (12:11):
What disgusting things should we have as.
Speaker 2 (12:13):
A side dish to our dinner party? On our discussing
dinner party. Yeah cool, hmmm.
Speaker 1 (12:18):
I'm actually the thing is, though, I don't think the
Ambrosia is going to be disgusting, it's just the name
that's disgusting. I'm very excited for it. Well, I love
all the things that are in it.
Speaker 2 (12:26):
Yeah, And I feel like, because I'm gonna make it myself,
I'm gonna make it good, know, Andrew make it how
you're supposed to. Yeah, but like I'm not gonna sabotage
your day. I'm not gonna sit there and as I'm
like making it be like.
Speaker 1 (12:39):
Bull, Well, all we should have to do is we
should have to feed each other each other's like you
have to eat mine and I have to eat you.
Speaker 2 (12:45):
Sure, so that way, you know. But you can't do
anything to the great Ambrosia off.
Speaker 1 (12:49):
You can't like pour castor oil in the middle or something.
Speaker 2 (12:51):
Yeah, why would I do that? I do want to
kill people?
Speaker 1 (12:54):
What is cast or oil?
Speaker 2 (12:55):
I don't know. Do we look like I know anything
about cars that's not caught? Castor oil is not cars.
Speaker 1 (13:02):
No, that's castroll, that's motor oil.
Speaker 2 (13:04):
Well, there you go. I know nothing about it.
Speaker 1 (13:06):
Cars. Back in the old cartoons like in Tom and
Jerry and stuff like that or whatever like that era
of cartoons, anytime a kid was being bad, like the
nanny or whatever which you never saw her face for
whatever reason, would come over and jam a spoon of
castor oil in their mouth.
Speaker 2 (13:21):
Huh.
Speaker 1 (13:21):
And I don't know why. I don't know what that was.
I don't know if that's the equivalent of like washing
their mouth out with soap. I'm not sure.
Speaker 2 (13:27):
I am just as lost as you are.
Speaker 1 (13:28):
Why don't you google cast roles? All right? Cisto R
cast or oil.
Speaker 2 (13:33):
I also have to figure out if I'm doing. I
feel like right now is my turning point. I'm gonna
do no shave November right now it's day ten, but
I shaved on November second, so technically i'm eight days in.
If I'm going to keep it, I think you should
go with what you're doing right there? You think don't shave? Yeah,
I think it'd be interesting. All right, Well here we go.
Speaker 1 (13:53):
What does it say?
Speaker 2 (13:55):
Cast or oi?
Speaker 1 (13:56):
Y'll yeah? Is it safe for bad kids? Put it
in their mouth?
Speaker 2 (14:01):
Castor oil is a vegetable oil, okay, and castor beans.
Speaker 1 (14:05):
Right, so what's so bad about it?
Speaker 2 (14:08):
It's known for its distinctive taste and odor.
Speaker 1 (14:10):
I must be disgusting, that's why they do it.
Speaker 2 (14:12):
Yeah. Interesting, I like that it comes in this old
like western e bottle. I hope you drink your castor oil.
Speaker 1 (14:20):
I wonder if they still make it.
Speaker 2 (14:22):
Yeah, maybe I've never seen castor oil in the stores.
Maybe if my face, if it doesn't get so patchy,
I could wear like a cowboy hat and look like
a cowboy and people will be like, whoa, he's so
rough and tumble. Okay, and then I'll adopt a new
voice too. Hey, what's going on everybody?
Speaker 1 (14:38):
No, I don't like that.
Speaker 2 (14:39):
Man.
Speaker 1 (14:40):
What else we got? Andrew?
Speaker 2 (14:42):
I don't know what else do you have?
Speaker 1 (14:43):
What'd you park today?
Speaker 2 (14:44):
I didn't park. I've been taking I've been riding him
with Scary. It's been working out wonderfully for my wallet.
Speaker 1 (14:50):
Oh, I have to tell you something. I can drive
you home today. Oh wow, I'm nine sure. I have
to go to the garage and get on to the trucks.
Blah blah blah. If it's ready for me to pick up,
I'll take you home. If I'm not going through the tunnel.
Speaker 2 (15:01):
Oh. So, just to tease there, Andrew, I love a
good tease. Damn, I'm excited.
Speaker 1 (15:06):
So I notice you've been drinking my slim fast lately.
Speaker 2 (15:08):
I had one slim Fast.
Speaker 1 (15:09):
Yeah, what's going on? You just didn't have a meal,
so you decided to drink my shakes.
Speaker 2 (15:12):
Yeah. I'm really trying not to h to eat a
filling breakfast. I've been thinking about doing intermittent fasting again
because realistically, when I'm home, I eat dinner at four, okay,
and I don't eat for the rest of the night.
And it really is like a great way to like,
oh you need to lose like a quick five pounds
in a week, intermittent fasting stop eating after four. It
works great.
Speaker 1 (15:32):
Are you training for moving to Florida? In the Old
Age Home my Florida? Well, I mean that's the only
bird special. Yeah.
Speaker 2 (15:38):
Well, I mean I personally think that old people are
onto something because I feel full, I go to bed
and I don't feel like heavy. It's wonderful.
Speaker 1 (15:47):
Well, I think the old people do it just because
they go to sleep at seven o'clock.
Speaker 2 (15:50):
Yeah that too.
Speaker 1 (15:50):
I'm gonna go back here and clear my throat. I
don't know, I got something going on. Go talk.
Speaker 2 (15:54):
Is that your vid? Oh lord, baby Jesus, well that
sounds great. Are you like hiccupping now?
Speaker 1 (16:00):
I'm hiccupping?
Speaker 2 (16:01):
Okay, are you really HIPing? Now?
Speaker 1 (16:03):
I have to tell you something. When I get the hiccups,
they are violent.
Speaker 2 (16:05):
What do you mean?
Speaker 1 (16:06):
They're loud and obnoxious and I cannot control them. And
I notice now that my daughter has that as well,
So she got that from me. It's actually or Cooper Ashley.
Oh boy, yeah, I'm hoping they don't kick in because
then we'll have to end this.
Speaker 2 (16:17):
Well, that was like my grandma had a sneezing fit.
That was her thing. Whenever she'd get a sneezing thing,
she wouldn't sneeze one. She wouldn't see twice. It would
always be like ten or fifteen.
Speaker 1 (16:27):
We have friends of ours, the girl wife whatever. When
she gets drunk, she sneezes non stop. So as soon
as she starts sneezing, we know that she's drunk. It's funny.
Speaker 2 (16:37):
Yeah, I wonder if this is going to close up?
Speaker 1 (16:39):
It might you know what, You may grow so much
hair that something will just grow over it.
Speaker 2 (16:43):
Like I said the last time, it was kind of close.
That girl also has the biggest forehead on the television
right now.
Speaker 1 (16:48):
I mean, that's not very nice. She can't help it, Andrew.
Speaker 2 (16:50):
I mean, maybe she wouldn't keep her hair up that high.
Speaker 1 (16:53):
She's a girl that needs bangs. She's a girl that
needs bangs. I generally don't like bangs, but she needs them.
Speaker 2 (16:57):
I think you could get bangs.
Speaker 1 (16:59):
Okay.
Speaker 2 (17:00):
I wish that you would do the no shape November two.
Speaker 1 (17:02):
Yeah, I'm not really.
Speaker 2 (17:04):
Yeah, I'm not into it, so I'm doing it, but
you're not.
Speaker 1 (17:08):
Yeah, I just I can't. My hair, my face will
just look like a scraggly mask. I look like a
homeless guy. I don't because I can't grow a full beard.
We've been through this. I can't.
Speaker 2 (17:16):
I can't either, clearly you already yes here, I am
sacrificing it for the show.
Speaker 1 (17:20):
Okay, can we talk about my experience at the Stranger
Things Pop Up store? In times?
Speaker 2 (17:23):
Of course, nothing would make me happier.
Speaker 1 (17:25):
First of all, do you watch that show?
Speaker 2 (17:26):
I stopped watching after the second season. I think it's
extremely overrated.
Speaker 1 (17:30):
Okay, I've never seen an episode. Yeah, I know the kid,
I see them all over the place, whatever, But I've
never seen an episode. I don't think. I know, actually
watches it every once in a while. But so the
whole thing was is that they were having this pop
up experience in Times Square and they were going to
be selling limited edition Cereal there. I didn't know what
the limited edition Cereal was going to be. I just
(17:51):
assumed it was some stranger things Cereal. They were partnering
with General Mills. So I took the subway up there.
I got tickets the whole nine yards. The tickets were free,
no big deal. There was no I expected a big
line around the block, you know, like when people are
on waiting for sneakers. Yeah, nothing like that. They were like,
you have a ticket, serre. I'm like yep, They're like,
come right in.
Speaker 2 (18:10):
Wow.
Speaker 1 (18:10):
So I walked right in. There were like three people
taking pictures in the vestibule. Otherwise there was maybe twenty
people on the whole thing.
Speaker 2 (18:15):
Wow.
Speaker 1 (18:15):
And so I walked in there, and you know, I
guess it's one of the rooms from the show. There's
like a couch and I don't know, letters up on
the wall and a bunch of old stuff.
Speaker 2 (18:23):
First season excellent, Yeah yeah yeah. Second season, like.
Speaker 1 (18:26):
Old like records and video games and stuff laying around
and then you went to the left and there was
an arcade with old games like Dig Doug and Donkey
Kong and whatever and all that. People were playing video games.
And then there was some other like weird room. I
don't know what was going on in there. And then
I got to the store where they had all this stuff.
They had like, what is it that the hoy cups
of hoy scoops a hooy whatever the cookie see said, No,
(18:46):
they wasn't it. Scoops a hoy was the ice cream
place or whatever on the show whatever it is, I
don't know. So they had that, and they had some
like little waffle things cause I know that the Eggo
waffles was on the show, and so they had whatever.
So anyway, I finally get to the thing where it
says limited a dish and cereals limit one per customer,
and there's one box on the shelf and it was
Cinnamon Toast Crunch, So basically it's a retrobox of cinnamon
(19:09):
toast Crunch. And it was nineteen dollars and eighty six cents,
because apparently this is a box from nineteen eighty six.
That's what the show is, I suppose. Yeah, and all
it is cinnamon toast crunch.
Speaker 2 (19:19):
Well yeah, and they also did the General Mills logo
upside down.
Speaker 1 (19:23):
Right, and they have Stranger Things study on side down,
and there's like the thing they had. I know that
they also have Cheerios the Cheerios logos upside down. They
have Lucky Charms also. But I thought, I just I
thought I saw somebody with the box of Stranger Things cereal.
Speaker 2 (19:36):
But I don't know you're going to sell that for
big money one day, Scott.
Speaker 1 (19:39):
I was thinking about it. But the problem is it
was the last box and probably no one wanted it
because see there's a little tear on the top there.
See that tear.
Speaker 2 (19:46):
You know, I feel like real collectors will be able
to say, like whoa he he held out.
Speaker 1 (19:53):
But I could also say if I put it on
eBay as featured on the Serial Killers podcast, you know,
and put the sign, I'd put the link to this
YouTube video there. Wow, I don't know right now, like
people are asking one hundred dollars, but nobody's paying it.
There's one guy that has there for thirty two dollars
and no one's buying it. So I don't really think
it's a big money maker. It's just kind of a
cool thing to have.
Speaker 2 (20:13):
Well, I've been buying art books lately of just like
photographers I like or artists that I like. And let
me tell you something. One of them I bought it
was a New Zealand artist, Jonah Rotman. I really wanted
to see him when I was in New Zealand. He
Unfortunately I didn't go to Queensland, so you didn't get
to see it. No, he's alive. But I really liked
his art. So then he had an art book that
came out. I bought it for seventy five bucks. The
(20:34):
appreciation value of it has gone up to four hundred bucks.
What And I'm like, I didn't know this was a thing.
But yeah, if you buy a certain artist work and
it's a certain number of them printed by them.
Speaker 1 (20:46):
I could you know? How would you know?
Speaker 2 (20:47):
You just look up the book. I've looked up the
book since and it's gone up in price because he
only made a limited number of them.
Speaker 1 (20:54):
Are you afraid to touch it?
Speaker 2 (20:56):
I mean it's sitting on my shelf and I feel
like I should have never taken it out of the plastic.
Speaker 1 (21:00):
Yeah, you should wrap it in something.
Speaker 2 (21:02):
Yeah, but there's another art book that I want and
it's Jackie was looking at it and they were selling
for a hundred. It's now going for five hundred. What
because there's only one in a hundred of them.
Speaker 1 (21:13):
Oh that seems like if you're going for more.
Speaker 2 (21:14):
Than that, then well maybe it has to appreciate and
value over time.
Speaker 1 (21:19):
Got it? I got it?
Speaker 2 (21:20):
Yeah? So yeah, look up your favorite artist, see if
they have any books, and then try and buy them.
I don't have a favorite artist none. I couldn't even
name like a current artist. So I think you kind
of have to figure out what your style is. Like
I really like I love photography. I think photography is awesome.
I really like portraits of people that are either super
(21:41):
close up or just like a simple portrait. Like that's
just something that I've come to learn about myself. I
really like simple pictures of people.
Speaker 1 (21:50):
See, and I enjoy like nostalgia books. If you look
at my book chef, at my bookshelf at home, I have.
Speaker 2 (21:56):
Your a blank shelf. Yeah that I've never heard of
a bulkshelf. Can I get it at Ikea? Okay, Andy, Yes,
I did get it there. Like I have like old products,
old cereal boxes, old like like scenes from the sixties
and seventies and eighties, and I like that kind of stuff.
Like I like watching old movies, not necessarily for the movie,
but for the background. Like I like watching like what
a taxi driver with?
Speaker 1 (22:17):
What's it? Nickeol Geniro, oh, Genio, same thing and so.
But I don't really care about the movie. I saw
it for the first time like two three years ago,
and I just like looking at a filthy Times Square
with porn theaters all over the place and a dirty
everything and old Like I don't know, I like watching
old movies about places that I know, especially like it's
cool seeing New York in the seventies and eighties.
Speaker 2 (22:37):
Completely agree. So like Running Man with the guy who
was in what's his name? What was he in? I
don't know, Uh, Kramer versus creamer.
Speaker 1 (22:45):
Yeah, the chocolate chip ice cream on the swing set.
That's my favorite scene.
Speaker 2 (22:50):
Okay, but the guy in it, what's his name?
Speaker 3 (22:52):
Yeah?
Speaker 1 (22:52):
That guy?
Speaker 2 (22:53):
So you know him?
Speaker 1 (22:55):
I do.
Speaker 2 (22:56):
Oh my god, is that man? No hilling me? You're
killing me? You're killing me?
Speaker 1 (23:01):
Yeah?
Speaker 2 (23:01):
And I know.
Speaker 1 (23:03):
Don't you eat that ice cream? Don't don't you eat
that ice cream? Don't you eat that I don't, and
then grabs him off the swing set and like and yeah,
and he whatever, that's great, it's my favorite. Oh no,
wait a minute, he fell off the swing set. The
ice cream thing was in the kitchen in the house. Yes,
and he got in trouble. I think, yeah, yeah, yeah, yeah, And.
Speaker 2 (23:20):
Then okay, so it's Dustin Hoffman.
Speaker 1 (23:22):
Then he was on that's right. Then he was on
the swing set and he fell and he had to
run him to the hospital because he was bleeding. Yes,
so Amy and I used to play Cramer versus Cramer
with the dog. Like that's what we say, you know.
I was like, who wants a cookie? No? No, no,
who wants to come with me?
Speaker 2 (23:35):
No?
Speaker 1 (23:36):
Who wants to come with me? And we play Kramer
versus Kramer with the dog.
Speaker 2 (23:38):
It's also marathon Man, not running Man. Running Man is
one with armed swartz nigger. However, Dustin Hoffman marathon Man.
It takes place in New York. I love watching it
for the same exact reason you do. I love looking
at old New York. I like the old horn honking sound.
I like the cabs. Something about it was just so like,
I don't know, it doesn't feel like the New York, I.
Speaker 1 (23:58):
Know, and you'll know what I'll do every once in
a while, which is really weird. If you go on
YouTube and just search like old New York City seventies,
there are videos with someone just like driving around with
the camera out the window and you could see all
the places that you know now like what they were then.
Speaker 2 (24:11):
Like I'm Square filled with porn theaters.
Speaker 1 (24:14):
And all the signs are all different, and they have
you know, the Marlborough man there, he's like, you know,
and the steam coming up from the street would be
the smoke coming out or maybe that was Winston. I
don't know whatever it was, but I don't know.
Speaker 2 (24:24):
That is an art style though, And I bet you
you could find old New York type exhibits here where
it's like a photographer and they feature an exhibition where
it's like he took all these photos in the seventies
and now they're published. Yeah, and that's really fun to
go see. I enjoy that. I love things like that
as well. You should look you should look into that more.
Speaker 1 (24:43):
Yeah, see, I like that would be more more like
modern stuff, Like I don't like stuff from the eighteen
hundreds and the you know whatever like that. I don't
care about that.
Speaker 2 (24:51):
Well, like you going to the met like you're not
a fan of like paintings.
Speaker 1 (24:55):
Nah, I can't appreciate it.
Speaker 2 (24:57):
I'm more into like surreal type of like I like
really weird colors. I'm I would say, I'm not the
biggest art person, but like, if I am looking at something,
I wanted to either freak me out or make me
feel weird right now.
Speaker 1 (25:11):
You see, Like if I'm going to go to the
museum and I see the Mona Lisa or the Pitchfork guy,
I'm gonna be like, oh, okay, and that's it.
Speaker 2 (25:17):
You know, it's it's American Gothic by the way.
Speaker 1 (25:19):
That thing. Yeah. Amy and I recreated that in Iowa
one time when we went there. We drove there, we
went to the fair, and we went to there's our Iowa.
Mentioned went to friends of ours, a woman that I
worked with. We went to their farm. First of all,
holy hell and a ham basket. He's like, you want
to go shooting. I'm like, okay. He brings out a
shopping cart with every gun. I've never seen this many
(25:41):
weapons in my entire life. I was like, okay. So
Amy and I were like shooting cans off fences and stuff,
you know, redneck stuff. It was fun.
Speaker 2 (25:47):
Yeah. I mean honestly, when I was in Kentucky nut
this last time, but the time before it, we went
on their side by sides, which are like giant go
kart things that can hold people like four people, and
then they just pulled over on this random road in
the Appalachian Mountains and then it was they were like, hey,
we're going to shoot something now, and I'm like, me
with a gun. Yeah, I didn't do well with how
(26:09):
that work out. I have video of it. It's it's
embarrassing because basically I would shoot and be like, basically is.
Speaker 1 (26:15):
That like me? Yeah? You know, it's weird. We should
I don't. Why do we do the video like this?
We should just sit next to each other.
Speaker 2 (26:21):
It's well, I think we need to figure out how
to get these mics on stands and then we could
just sit on a table.
Speaker 1 (26:26):
Well, we literally could just we have two mics right there.
We could just sit next to each other there, yeah,
and be on one one big giant screen instead of this. Yeah,
because it because we're literally like right next to each other.
Speaker 2 (26:38):
Well, okay, thank you, that's your hand YEP. Yeah, we
can see it.
Speaker 1 (26:41):
Thanks.
Speaker 2 (26:41):
Okay, well let me just turn this that away.
Speaker 1 (26:45):
What else is going on? Should we go?
Speaker 2 (26:47):
Did you watch Happy Endings yet?
Speaker 1 (26:50):
No?
Speaker 2 (26:50):
Can you please watch Happy Endings?
Speaker 1 (26:52):
What are You's on?
Speaker 2 (26:53):
Netflix?
Speaker 1 (26:53):
Netflix? It's funny.
Speaker 2 (26:55):
It's one of my favorite shows ever.
Speaker 1 (26:57):
Did you watch Kim's Convenience yet?
Speaker 2 (26:58):
I have not.
Speaker 1 (26:59):
When you watch that, I'll watch Happy Endings.
Speaker 2 (27:01):
How many seasons is Kim's Convenience Five?
Speaker 1 (27:04):
God, I'm still only on second season.
Speaker 2 (27:06):
Well, can't you just watch mine? Is it new meantime? No?
It came out in twenty eleven, but the jokes still stand. Okay,
I love it. You're gonna find it very funny. Your humor,
I feel like, is right up its alley as well.
Speaker 1 (27:18):
Would Amy enjoy it as well as we watched it together?
Speaker 2 (27:20):
I think Amy would?
Speaker 1 (27:21):
All right, So it's another show for It's really good.
Speaker 2 (27:23):
Damon Wayans Junior is in it, Casey Wilson is in it.
Casey Wilson in that show as Penny is my sister,
like to a t.
Speaker 1 (27:30):
Happy Endings one of the best shows ever.
Speaker 2 (27:32):
And Yes, on January first, twenty twenty two, I will
once again be tweeting at the Happy Endings account on
Twitter and also see seeing HBO, Max, Netflix, Hulu and
more to get a fourth season.
Speaker 1 (27:44):
Oh that's right, you want it to come back one of.
Speaker 2 (27:46):
These days, one of these days. It's not fair.
Speaker 1 (27:50):
Songs not even in here. I'm so mad. What Remember
that Avri Lavigne song so much Happy? Yeah? Eh, and
you'll used to get a happy ending Sunday Friendlies.
Speaker 2 (28:01):
Yeah, that's cool.
Speaker 1 (28:02):
It was always cool because on the receipt you'd see,
you know, cheeseburger kids back and cheese and happy ending.
Speaker 2 (28:08):
It's funny because when I was driving to Ohio with
coaster boy Josh a week or two ago, I was like,
oh my god, they have a friendlies. He's like, why
are you so excited about friendlies? I'm like, how are
you not excited about friendlies?
Speaker 1 (28:18):
Well, they're dwindling, that's the thing. They're really They probably
closed twenty of them on Long Island within the last
two or three years. They've all changed to something else now.
It's very sad. My favorite Sunday was the Reese's Pieces Sunday.
Speaker 2 (28:31):
Oh my gout, yeah, because you know what, and the Frenzies.
Speaker 1 (28:36):
I loved the Friends or the Fribbles. Oh my god,
I have to tell you, like, Reese's Pieces really don't
get what they deserve. Like I get, if it wasn't
for ET, they probably wouldn't even make them anymore. Yeah,
but they just I don't know, Reese's Pieces is a
quality awesome freaking candy.
Speaker 2 (28:53):
I you know what, You're right? I think it needs
its moment in the sunshine. I think is that even
a phrase? I don't know.
Speaker 1 (28:59):
I just made it one the sun they should do,
yeah that They've tried cramming them into Terese's peanut butter cups,
but they just like they need to be more popular.
Speaker 2 (29:05):
I agree with you. I almost feel like they should
make that almost like their pebble version of Reese's puff
Cereal like Gree's piece of cereal, and it's almost like, huh,
peanut butter chocolate e.
Speaker 1 (29:18):
You know what, at this point in the game, they
should just put actual Reese's Pieces in cereal.
Speaker 2 (29:22):
You know what?
Speaker 1 (29:22):
It is that far down right we have devolved that
much cereal is dessert at this point. Anyway, facts, you
do know that in ET that they wanted to use
M and M's.
Speaker 2 (29:32):
But they wouldn't give them lice and they were.
Speaker 1 (29:34):
Like, Nah, a stupid movie. Nope, So they went to
the next thing that looked almost the same, and Reese's
pieces became really popular.
Speaker 2 (29:42):
I saw et only recently, and let me tell you something,
that movie made me cry.
Speaker 1 (29:47):
We used to have the big long finger. Oh. One
of the things that they used to sell from the
movie is they would sell this big long plastic finger
and it looked really I don't know, and you'd stick
your finger in it and the tip would turn red
like in the movie.
Speaker 2 (30:00):
Okay, I love that.
Speaker 1 (30:02):
Yeah. And then that Halloween, everybody was that freaking the
bike with the milk crate on it and the blanket
and the covered day with the bike.
Speaker 2 (30:09):
Yeah, everyone with they wear a physical bike.
Speaker 1 (30:11):
No, they rode a bike with a fake e te
on it.
Speaker 2 (30:14):
Nice.
Speaker 1 (30:14):
Mm hmm, that's great.
Speaker 2 (30:16):
Wow. Next year, I'm gonna be a cowboy. No, don't,
because I'm gonna grow. You know what, no shave November.
It's gonna be no shaved year.
Speaker 1 (30:22):
Oh you're gonna wear spurs and ashless chaps.
Speaker 2 (30:24):
Can you imagine if I did a full year of
no shaving, that would be a lot. My face would
be so itchy all the time.
Speaker 1 (30:30):
But I don't think that you'd grow a full beard.
Speaker 2 (30:33):
I think, honestly, you'll see by the time that this
is over, this starts to like go down a little
bit where it's almost like, uh, okay, it's itchy. Is
all hell?
Speaker 1 (30:43):
Back to Cowboy, which I think is very interesting. When
I was a kid, and I have no idea why,
and I've never asked my parents to this day, but
they have a crawl space like underneath. They don't have
a basement, but you go downstairs and then there's a
crawl space that's under the steps, and there's all kinds
of crap in there. Unfortunately, they had some water in there,
so it's a lot of old in there now. So
all my toys and stuff from when I was a
kid that used to be in there are kind of destroyed,
(31:04):
but there's some that's where I found that. Remember the
Nintendo system that I found and I sold for like
twelve hundred dollars that was in there. But when I
was a kid, I used to go in there and play,
and I would hide things and I would ride on
the wall, like remember the Dynamo or whatever it is
label maker that would push. There's all kinds of sticker
whatever it is, so in a box of stuff in
there there was cowboy spurs, you know, the things that
(31:26):
go in the back of the boots and they have
that little spiky back that rolls that were a little wheel.
I don't understand why, but my parents had a set
of them in the closet, So I'm not sure if
there was like some stuff going on when they were
younger or role play, which I really don't want to
think about in my head, but there were cowboy spurs
in that closet that along with the little change machine
that the ice cream man used to use, you know,
(31:46):
the chin chin. Yeah, my dad used to be a
good humor man, so that that was part of his uniform.
And so that was in there until until he overturned
his truck on the l I E and broke his
collar bone and there was ice cream spilled all over
the road and that was the end of that.
Speaker 2 (31:59):
Wow, what a great fun story. Thanks Scott, No problem, great.
Speaker 1 (32:05):
I'm sorry you were saying.
Speaker 2 (32:06):
I was saying, what I really want is the ticket
thing that train conductors have. I want one so bad.
That's so annoying, mostly because I would just probably just
sit in my apartment just go click click cock.
Speaker 1 (32:17):
I'm pretty sure I have one in my house somewhere.
I will bring it in if I find it. I
don't know how or why I have one, but I'm
pretty sure I do.
Speaker 2 (32:22):
You were a bad child, I'm not sure. You probably
like lit a firework and distracted them and then like,
I don't know, I was not a bad child, and
then it fell.
Speaker 1 (32:30):
I was a child of my time. I mean, you
know whatever that things were different then, and you could
do things then that you cannot do now. Like it
was normal back then to like take an MD and
just throw it. I mean, yeah, just normal, it was.
I mean it was not in not in public normal,
you know, like in the woods and stuff like that.
That was normal. Yeah, you can't do that now.
Speaker 2 (32:50):
Well, like I told you, we used to light deodoran
cans on fire, so I wasn't any better.
Speaker 1 (32:54):
Well that's not normal either.
Speaker 2 (32:55):
Yeah, No, that's actually very dangerous. I know, I know.
I mean that we did in the woods.
Speaker 1 (33:00):
Not that an m AD can't explode in your hand,
but I mean an aerosol can that's terrible. But in
the woods, so you started forest fires.
Speaker 2 (33:06):
We did not, But God forbid, we did, Oh my god,
we were so stupid. I one time. Also, I had
a panic attack in the middle of like because we
had a creek and there was like a log going across.
Speaker 1 (33:17):
Yeah. Was it like Frogger and you try to jump
on it and there was a fly on it?
Speaker 2 (33:21):
Well, it was a pretty high uplog like I would say,
it was, at least in my head that Froger. I
know what Frogger is.
Speaker 1 (33:27):
Okay, they have it at Barcade.
Speaker 2 (33:29):
Which Barcade is that one of those millennial floozy places.
Speaker 1 (33:32):
It's probably some new Frogger game, not like the old.
Speaker 2 (33:34):
No, it is the old school Froger because they have
the old school machines. Okay, anyway, Yeah, the log was
really high up and I had a panic attack while
trying to scoot across it. And in the middle of
the log, I'm like, I can't go any farther.
Speaker 1 (33:44):
Why because there was an alligator on it?
Speaker 2 (33:46):
No, because it was ten feet up and I'm I
was scared of heights. Oh okay, but yeah, I had
a panic attack. It wasn't great. Sorry, thank you, I've
gotten over it. Uh what else I don't know? Is
that everything?
Speaker 1 (33:58):
I think? So I think this is long enough?
Speaker 2 (34:00):
How many minutes is this It's like.
Speaker 1 (34:02):
Thirty three, four or five, so that you know, Wow,
if you want to ride back to Jersey, I should
probably leave now. So I don't know what's more important to.
Speaker 2 (34:09):
You, Okay, I mean I would maybe like a ride,
and I'm sure Sam would also come with us.
Speaker 1 (34:14):
Oh yeah, but she's a little further out of the way.
Speaker 2 (34:17):
No, she's actually closer than I am.
Speaker 1 (34:20):
Although the piece of crap truck that I have has
so much junk in it that I don't even know
if I have room for people.
Speaker 2 (34:24):
Oh really, yeah, that much stuff.
Speaker 1 (34:26):
There is a lot of stuff in there.
Speaker 2 (34:27):
What do you have in there?
Speaker 1 (34:28):
Just the crap bags of stuff.
Speaker 2 (34:30):
I don't really understand people that keep their car mess
like I understand not keeping the outside of my car clean.
I have no time. I hate car washes. I think
it's so stupid, Like, ugh, why am I paying forty
bucks to go just do that? And every day I
go to a car wash too, I feel like I
go in looking at a very specific spot of dust
and I'm like, and it's still there when you get
out there exactly, So what the hell am I paying
(34:52):
forty bucks for?
Speaker 3 (34:53):
Yeah?
Speaker 1 (34:53):
Then it rains the next day exactly. Yeah, isn't it I.
Speaker 2 (34:56):
Run send me off, don't you think?
Speaker 1 (34:58):
Yeah? All right, what do you Dad's what is it?
Speaker 2 (35:03):
Alanis Moore said, yeah, isn't.
Speaker 1 (35:05):
She having some TV show coming out? It's a comedy
about her life or something like that. Well, it's inspired
by her.
Speaker 2 (35:10):
I know. My dad is obsessed with Jagged Little Pill
on Broadway.
Speaker 1 (35:13):
I would like to see.
Speaker 2 (35:13):
Don't want to take him back to it because he
that was the play that we saw literally the week
before Broadway shut down. We saw it.
Speaker 1 (35:20):
Come I want to see that.
Speaker 2 (35:21):
Yeah, I can't wait to go see it again. We're
all going as a family because my dad is like,
has been talking about it literally since he saw it.
Speaker 1 (35:28):
We've still never seen a Book of Mormon, and that
is hilarious, isn't it? Or supposed to be a Book
of Is it funny?
Speaker 2 (35:33):
If you like south Park humor, then you'll like the
Book of Mormon?
Speaker 1 (35:35):
Okay?
Speaker 2 (35:36):
I love south Park? So that Adam m was my
favorite Broadway show all time? Yes, because we're twisted? Yeah, okay.
I also like The Harry Potter one. But now they're
making it one part instead of two. So what are
you going to do?
Speaker 1 (35:48):
Not interested in that love Harry. I just I can't
get kids like the Harry take it into Wizardry.
Speaker 2 (35:53):
Do your kids like Harry Potter?
Speaker 1 (35:55):
I don't think so. They love that. They loved Harry
Potter world at Universal, uh huh, Like we had a
blast there, and I don't. I don't like Harry Potter stuff.
But we had a really good time there. But otherwise
I don't. I don't know. I don't like fantasy type stuff.
Speaker 2 (36:07):
Oh love fantasy stuff like that. As a Slytherin, unfortunately,
I could tell you need to sorting hat quiz. What
you need to take Slytherin. It's my house I'm in.
That's what I was sorted into. I was originally in Gryffindor.
I went to go retake the quiz when I knew
I was going to go to the Harry Potter thing.
Speaker 1 (36:24):
Sorry, what happened?
Speaker 2 (36:27):
You have four different houses, Gryffindor, Slytherin, Hufflepuff, and raven Claw. Okay,
and so you get sorted into a house when you
go to Hogwarts.
Speaker 1 (36:36):
Is that in school?
Speaker 2 (36:37):
Yes?
Speaker 1 (36:37):
Oh? Okay?
Speaker 2 (36:38):
And so I with the wand that's a wand but
at Universal that had like these really really elaborate wands. Yes, boxes,
you can buy them. They're hundreds of dollars Ollivander's wand Shop.
There's all different types of things that the wands have
on the inside, and your wand finds you, so you
have to test the wanes to find the right one.
Speaker 1 (36:57):
Also, what a scam. I thought butter beer was actually beer.
Speaker 2 (37:00):
No.
Speaker 1 (37:00):
Yeah, I waited online for this. I'm like, I can
not getting drunk from this.
Speaker 2 (37:04):
They make semi alcoholic ones, but I don't know where
those actually are.
Speaker 1 (37:08):
Speaking of alcoholic, So a friend of mine was a
Stu Leonard's the supermarket here. There's a couple of them.
They're like, you know, those not fancy, but they're whatever supermarkets.
And so he sent me a picture of this beer,
and I'm going to show it to you. Andrew.
Speaker 2 (37:24):
Is it the what is it the bunny milk?
Speaker 1 (37:30):
No, that's the Christmas cookie milk is on the way.
Speaker 2 (37:32):
Oh, I can't wait for that.
Speaker 1 (37:33):
I look, it's touch o crunch and it's it's cinnamon
toast crunch type. I mean, it's probably disgusting. Yeah, but
I bought it and it was twenty bucks for a
four pack. But they had all these other kind of beers,
like they had Snyder's Pretzel beer and they had all
these different like because the favor infused beers.
Speaker 2 (37:53):
They can just distill it and whatever.
Speaker 1 (37:55):
So this one's very interesting to me. I can't wait
to try it.
Speaker 2 (37:57):
Yeah, I think you should bring it in Hello.
Speaker 1 (37:58):
Maybe for our disgusting enter party. We'll wash down our crap.
Speaker 2 (38:02):
With that, so this way, at least we'll be drunk
for it. Okay, how much do you know what the
alcoholohol content? I would have to look and see it,
for the love of Jesus, tell me it's eleven percent.
Speaker 1 (38:10):
If I didn't take it well, see, I only took
a picture of the front of it and not the
back of the label, so I'm not sure. It just
says now with even more crunch.
Speaker 2 (38:17):
I can't wait. I actually am looking forward to that.
I like sour beers. I know you're probably like, what's that.
Speaker 1 (38:22):
No, I don't like sour.
Speaker 2 (38:23):
I love sour beers. One time, though, I did buy
a really disgusting sour beer because it was just on
my shelf and then it was so gross that I'm like,
I just want to finish the cans because I can't
throw this away. So I just drank four beers to
just get it over with and throw it away.
Speaker 1 (38:37):
I've been drinking this kind of It's like a strawberry
ish beer. Was this for summer? It's still good. I
have a couple left. I don't know who makes it,
but I just thought I throw that out there. All right,
why don't we go? Andrew?
Speaker 2 (38:46):
All right? Sounds good?
Speaker 1 (38:47):
Okay, one more time. Please check out our website serial
KILLERSPC dot com. Look at our wax cabin candle collection,
peppermint Cocoa crunch.
Speaker 2 (38:54):
And frosty snowballs, and.
Speaker 1 (38:56):
Upon checkout, if you put serial Killers into the little
discount code box there, you'll get ten percent off your
serial Killer's wax cabin candle order.
Speaker 2 (39:04):
Also head to our Instagram page at serial Killers PC
or on our Twitter serial Killers PC. Tell us what
appetizer we should get for the disgusting dinner party that
we will be having in two weeks. Well, let's call
it a side dish because it's going to go alongside
with the ravioli from Chef Boyardy.
Speaker 1 (39:20):
I make sure you put it up though, like it
has to go up today because you know.
Speaker 2 (39:24):
This episode is probably the most live we've ever been.
Speaker 1 (39:26):
Ever, it's only delayed by like an hour, So how
cool is that? Yeah, right now, it's ten fifty six
am Eastern time.
Speaker 2 (39:33):
We forgot to put in a break.
Speaker 1 (39:34):
All right, well, we're'll be back right after this.
Speaker 2 (39:37):
Sorry. If you were listening and we're like, oh wow,
they were talking about I don't know, that is kind
of weird.
Speaker 1 (39:43):
It's kind of weird because you're going to say, like
Kentucky and then all of a sudden a commercial came
on and it made no sense whatsoever. Yeah, especially if
it was that babbling one from last week that I
didn't even understand what.
Speaker 2 (39:52):
It was for me, What are you going to do?
Speaker 1 (39:54):
Well, well, we'll perfect that for you so it doesn't
sound so weird in the future. And thank you for
letting us make forty cents much appreciate it.
Speaker 2 (39:59):
Thank you, Thank you for listening. We appreciate you, guys.
Speaker 1 (40:02):
So we'll see you Monday for an all new Serial
Killers where we will have a very interesting cereal.
Speaker 2 (40:07):
Okay right, yeah, it's a it's a fall type cereal.
Oh okay, I remember what we recorded?
Speaker 1 (40:12):
Yeah, very good. All right, until we see you then
and then again next Wednesday for another all new ball
Chat say clink Andrew.
Speaker 2 (40:19):
Colleen, Alright, let's go kdbye.
Speaker 1 (40:23):
Have a good day, you too. Have a good rest
of the week, you too, Bye.
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