September 22, 2021 • 30 mins
Scotty and Andrew chat all things backstage at our iHeart Festival. What was Las Vegas like? What did they eat? Listen to hear all the inside scoop.
Also, what are some of your favorite “party” songs? Andrew wants to make a party album that will stand the test of time.
Become a supporter of this podcast: https://www.spreaker.com/podcast/cereal-killers--4294848/support.
Also, what are some of your favorite “party” songs? Andrew wants to make a party album that will stand the test of time.
Become a supporter of this podcast: https://www.spreaker.com/podcast/cereal-killers--4294848/support.
See omnystudio.com/listener for privacy information.
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Hello, Hello, Hi, you recording? Yes, sir? All right? Sorry
I played the Andy one. Hi everybody? Is that all right? Yeah? Okay,
(00:21):
I don't mind it. Welcome to bold Chat. I'm Scottie B.
I'm Andrew, and first off, we apologized for last week.
We missed last week. We were a little bit busy,
we had things going on. Yes, so we missed last
week and this week is I mean technically it's live.
Technically yeah, I mean could we have done it live
(00:42):
if we wanted to? Yeah, oh we could have. Yeah.
I didn't know that we should have just done that. No,
I don't think so, all right because other Scott just
texted and said, hey, no bold Chat today, and I'm like,
we're recording it right now. Yeah, it's better to not
do it live, okay, okay, yeah, there could be some
problems if we did live. Potentially you never know, I understand. Yeah.
(01:03):
All right, Well, so what's been going on in your
life since we last spoke, Andrew? I mean Vegas was
a big thing. Yeah, how was that?
Speaker 2 (01:08):
It was the iHeart Festival. I'm still recovering and I'm
still very exhausted from that.
Speaker 1 (01:13):
So yeah, everything's great. Any exciting backstage? Stories. I mean
I saw you for about ten seconds on Friday night
and maybe eight seconds on Saturday night, and that was it.
Speaker 2 (01:23):
Yeah, I mean it's not I mean Elvis talks about
it in his book, but being backstage is a lot
of hard work and it's stressful because you're running around constantly.
Speaker 1 (01:33):
Oh yeah, I will say that it's.
Speaker 2 (01:35):
Not a good thing, but a better thing that's happened
since COVID is backstage situations. Because usually the hallways are
just packed. You're like sandwiched against a wall. You can't
go anywhere. It's terrible.
Speaker 1 (01:49):
Yeah, it was fairly empty. It was empty.
Speaker 2 (01:52):
I could breeze on down the hallway with like ah,
I can get from one place to another within like
ten minutes.
Speaker 1 (01:58):
It was great. And see I used to kind of
do what you do did and I don't do that anymore,
which I like, I don't do running around now. I
just sit at the production table there and I run
the clock. So that was my job for the entire weekend.
I ran the clock so I let the artists know
how much time they had left while they were doing
their set. That's exciting. It was exciting. Yeah, it's very important.
(02:20):
I mean even though it's just doing dude and then
you know, twenty five minutes later doing dude again. It's
very important because shooting on the clock exactly, that's what
I was doing. But I mean, outside of the show,
did you do anything exciting? No?
Speaker 2 (02:32):
No, I can honestly say that there was nothing exciting
that happened for me. I went on a Tuesday. I
worked from Tuesday when I landed until Saturday at eleven
forty five pm when the plane took off.
Speaker 1 (02:47):
Yeah, that's generally how it is for me. This was
the first year that I didn't have to be at
the venue at like eight in the morning. I don't
have to be there until later in the afternoon. So
but I didn't do any Vegas stuff. I just like, I.
Speaker 2 (03:00):
Gotta tell you, I'm not a fan of Vegas. I'm
sorry for our Las Vegas listeners because we do have them.
I want to appreciate your city more. But every time
I'm there, it's almost like I associate it with work.
It's the same way with Los Angeles. I associate it
with work. And I've been to Los Angeles and had
a good time, but it still has like those rumblings
(03:22):
of like I got to check my phone. What if
I'm late somewhere.
Speaker 1 (03:26):
I've been to Vegas probably two or three times on pleasure,
but I have not been to Vegas on pleasure since
we started doing the show. So I totally feel what
you're saying. I like it. I don't have a lot
of money to lose, So why else would you go there?
You're like, oh, the shows. I'm like, We're in New York,
we have shows. Yeah, you know, there's really no other
reason to go there unless you just want to see
like bums sleeping on bridges that you have to walk
(03:49):
over to cross the street. That's every city, though, Yeah,
but I had to step over a bunch. And I
did like the fact that the hotel that I was
staying in was smoke free, because tell where you at.
I was the park mgm oh say it was smoke free? Yeah, yeah,
you couldn't smoke in the casino, no what.
Speaker 2 (04:03):
I went into the Tropic Cana to go pick up cards,
which I'm just gonna say it, popcorn ceilings.
Speaker 1 (04:09):
They had them. Yeah, that's all I needed there.
Speaker 2 (04:12):
The hallway to get to the FedEx looked very much
like a scene out of Miami Vice. It had the
white hallway with the ceiling fans going it, white tile everywhere,
the big glass windows. I was like, ooh, this place
got to get refurbished.
Speaker 1 (04:28):
And the thirty year funk of Virginia Slims was still in.
Speaker 2 (04:31):
The popcorn ceiling or Jesus it was there.
Speaker 1 (04:34):
Do you know that the park MGM had a fed
X just so you know?
Speaker 2 (04:37):
Yeah, yeah, so I needed it didn't pop up in
my options, so I had to go. I purchased the
cards at that one and they were very nice there.
Speaker 1 (04:46):
God I discovered it because I decided to ship my
laundry home this time.
Speaker 2 (04:49):
I should have actually fedexed my car keys home because Sam,
who works here, she was going to move my car.
I passed literally after I called my uber, I got
home packed, the uber was there. The uber yelled at
me and was like, what are you coming down? And
(05:09):
I'm like, give me a minute. I have five minute
grace period, like calm down. So I packed literally in
those five minutes and brought my car keys with me.
So I got a parking ticket. But this weekend in
Jersey City was also a street festival, so I got
my car towed.
Speaker 1 (05:27):
That almost happened to me too, because I took the train.
I took the train to JFK, so I left my
car at Hicksville train station on Long Island. Yeah, and
luckily I parked in one of the first ten spots
closest to the street, because when I got back, there
was a huge fire department festival like starting at the
tenth spot in with blow ups and all kinds of
music and the McGruff was there. It was the whole thing.
(05:48):
So I imagine my car would have been towed as well.
Speaker 2 (05:50):
Yep, she was towed. I had to go to the
lot yesterday or Monday, I should say. And yeah, it
was a low point for me. Well, but I couldn't
even get mad, like usually when you get a parking ticket,
you're like those bastards, they didn't need to do that. Meanwhile,
it's like I didn't pay the meter, or I parked
on the wrong side of the street. This one I
got towed, and I was like, you know what, it's
just my luck that there happened to be a street
(06:11):
festival on this one street right that I decided to
park my car at. When I'm gone for five days.
Speaker 1 (06:17):
And there were two Vegas disappointments for me that I
must mention. Yeah. The first one is, first of all,
when we landed, I had like a bionic headache. I
can't even tell you how bad this head told me that,
And because of course I was supposed to go out
for dinner Scary and Gandhi and Diamond and I were
going to go to Bobby Flay's place. It was Caesar.
Please don't tell me that.
Speaker 2 (06:38):
I'm sorry. It was awful, Okay.
Speaker 1 (06:40):
So however, however, I just excared, like, dude, eight o'clock right,
and I text him like, I don't think I can
do it. I have a raging headache and I'm just
not going to be able to do it. Plus I
didn't get to the hotel until like six thirty, and
it would have just been a nightmare. And plus the
fact I love Scary, but I don't love going out
with Scary, if that makes sense.
Speaker 2 (06:59):
Yeah, I mean, it's a production. It's not just going
out for dinner. It's ordering every app, it's trying the cocktails,
it's waiting for dessert, it's filming the food as it's
coming out. It's a production. It's a showing pony.
Speaker 1 (07:13):
Pony and dog and dog and Pony. That one it's
that type of show, right, And plus I'm sure he
got one or two free appetizers. But at the end
of the day, I didn't have two hundred dollars to
spend on dinner, which is what that would have been there,
And we have a ninety dollars allowance that were allowed
to spend y I spent ninety five on Friday. Do
you think I'm gonna get in trouble. I hope not.
Speaker 2 (07:34):
I know there were no food options open, that's my
personal agree.
Speaker 1 (07:38):
I'm angry.
Speaker 2 (07:39):
Well, I got there, did not eat all day Tuesday,
all day Wednesday, and all day Thursday. And when I
did eat, it was Italy Pizza. So shout out to Italy.
Speaker 1 (07:49):
In Las Vegas.
Speaker 2 (07:50):
I only had your pizza the entire time I was
in Vegas.
Speaker 1 (07:53):
Speaking of no food options open. So when we did
Land and I had such a headache, I was walking
right outside the Park Plaza or whatever it is over there,
and there was a sign that said California Pizza Kitchen
with an arrow. So I'm like, ah, perfect, you know
I'm an elite member, So I just went onto my
app your black card gets too far there and I
ordered my favorite thing. Well, not my favorite, because my
(08:15):
favorite is salmon. But I didn't want to eat the
salmon with a headache because that would not have ended well.
So I just got that I'm not even going to
dig into that. I could just continue. I ordered the
spinach fetichini with bowl and as, which I love there also,
and little did I know, I ordered it to the
wrong California Pizza kitchen because the one where the sign
was is no longer there, but yet the sign is
(08:36):
still out of the street. Is it the one that's
across the shree from the park? MGM, yes, that's what
I said.
Speaker 2 (08:41):
So every single one of those restaurants was cool.
Speaker 1 (08:43):
They're gone. Yeah, So I said, oh my god, my
food's gonna be ready in fifteen minutes. But there's no
restaurant there. I went up ordering it to like the
fashion mall down the I went there with Elizabeth and Dennis.
We went there for a lunch on like a Friday.
So what I wound up doing is getting in an
uber and going to the mall. Why not I'm picking
(09:05):
up the food because my head was pounding. I'm like,
I don't know if I can do this. I might
throw up in the back of this car, but it
must have been. It's when I travel and I go
to like humid and hot, it's like sometimes it just
doesn't work for me. So I wound up getting all
the way over there. I was twenty five minutes late
that the food was awful by the time I got back. Yeah,
but whatever, And plus, you know, it was like thirty
dollars back and forth or an uber which I charged
(09:27):
to the radio station. But I mean, why not.
Speaker 2 (09:30):
It's at this point you went there for work, so
everything is an expense, right, I guess Listen. I mean,
like I said, there were it was limited. Vegas was
very limited. I was shocked by how little was actually open.
And it made me think you watch it on the
news and everyone's like, oh Vegas, Oh god, the casinos
are open. Every single casino you had to wear a mask, yep,
(09:53):
and no food options were open. So realistically, I feel
like Las Vegas felt relatively safe to me.
Speaker 1 (10:00):
Yeah, it wasn't. There were not that many people walking
around in the street. I mean there was still plenty.
Let's you know.
Speaker 2 (10:05):
I got there Tuesday.
Speaker 1 (10:06):
It was dead.
Speaker 2 (10:07):
It was almost frightening, like it felt like post apocalyptic
because you're like usually when you see Vegas, you're thinking
to yourself, like all the lines, the crazy crowds, none
of it.
Speaker 1 (10:17):
Well, my other issue was then Saturday morning, I went
to do my yearly breakfast at Denny's. You know, because
that Denny's right across the street there next to Ross,
the big crazy, crazy clothing place. And every year I
go and I see my favorite host is Laura, who
seats me, and she's been there ever since this festival started,
(10:39):
like eleven years ago. See look there's Laura right there,
and then's Laura that's me from three years ago. And
I went there and I was like, is Laura here?
And then they're like, we don't even know who she is.
They said, we lost a lot of people during COVID,
not like not died, but they lost a lot of
staff that left. Did Laura know you, well, I mean
I think she pretended to. I took a picture with
(10:59):
her every year and she smiled, you know, But.
Speaker 2 (11:02):
Did you always show her the picture too?
Speaker 1 (11:04):
I did one year. Yeah she's like, oh, that's very nice.
But you know, I don't consent to. I'm sure plenty
of drunk idiots come in there every night. And first
of all, Denny's at seven o'clock in the morning. It's
a it's an eclectic mix. I can imagine vomiting drunks
and you know, people that are getting up for their
day and having breakfast. Yeah, and I'm always the ladder,
(11:26):
but it's just fun to watch the lunatics that are
in there.
Speaker 2 (11:28):
Yeah. It's almost like the Red Eye flight you leave
at eleven forty five, and it's either people that like
are teetering on the edge of being like how did
I get on the plane and people who are like,
get me the hell out of eighties. I'm the ladder.
Speaker 1 (11:40):
By the way, sorry for eating cherries on here. I
like cherries. It was very exciting. This is like the
last bag of cherries in existence in this area because
the season's been over for a while. But I found
them and they're still pretty good.
Speaker 2 (11:52):
I am not a cherry lover, but I am a
fall lover, and I can't believe it's it's fall. It's fall.
Speaker 1 (11:59):
Yes today, if all started starts today, that it did. Wait,
you like Maraschino cherries though you'll eat the ice cream
Sunday cherries?
Speaker 2 (12:06):
Yes, yeah, I mean it's not something that's like my
go to where I'm like, oh, I'm just rubbed about
a cherry.
Speaker 1 (12:12):
If it's on top of the whip cream, you'll eat it. Yeah? Yeah.
Does it bother you that the red gou like ooz
is onto the whip cream?
Speaker 2 (12:19):
No? Because it's all sugar. Okay, So like why it's
sugar on top of like whipped cream, which is just sugar?
Speaker 1 (12:26):
I get it. Speaking of fall or whatever, don't we
have aren't we? We got some new merch coming, don't
we I'm hearing is that possible? Or holidays or something? Yes,
we're not allowed to talk about that yet. Did you
do something? Were you and I on a call like
two days ago or yesterday about that? Yeah? Are we
allowed to talk about that yet? Or should we wait?
(12:47):
I'd wait because it's going to be in November, So
I mean, oh, all right, well it's very exciting. We
have something exciting coming.
Speaker 2 (12:53):
Yeah.
Speaker 1 (12:53):
Yes, And I think you could still buy some Serial
Killers T shirts. There's still a few left.
Speaker 2 (12:57):
And I think it also the candle of Sorry well
candles November. Yeah, spoil the surprise on that one. But
it's interesting this time because you will get to be
a part of it. We'll explain.
Speaker 1 (13:08):
Yeah, anyway, go to Serial KILLERSPC dot com buy one
of our shirts and other Scott will let me know
when you purchase it, and I'll ship it out. I
love the other Scott that I do love O. No,
he's other Scott.
Speaker 2 (13:18):
No. I like calling him Newman.
Speaker 1 (13:20):
Okay.
Speaker 2 (13:20):
It's like when you told me not to call you
Scott Scotty anymore.
Speaker 1 (13:23):
I didn't tell you not to. I don't mind it.
Speaker 2 (13:25):
I know you've always preferred Scott, so if you prefer something,
it's like, that's how you like being called. I don't
love Andy, but I mean I'll go by Andy and
everyone here calls me Andy, so I've just gotten used
to it, but I prefer Andrew.
Speaker 1 (13:40):
I'm sorry, Andrew.
Speaker 2 (13:41):
No, it's fine, I don't mind it. Like you said,
certain people are allowed to do it.
Speaker 1 (13:45):
Then let me just play this one. See. If that
was truly how we both liked it, it would have
said Andrew Scott now, Andrew Scott now. But it's okay.
(14:06):
I don't mind being Scotty. I don't love it, but
it's fine. The only thing that really drives me crazy
is for people that have known that I'm Scotty for
I don't know twenty five years and they spell it Scott.
I E. That drives me insane. Oh god, yeah, no,
that's not a good one. And there are plenty of
people that do that. Is that not the toilet paper
spelled It's just Scott.
Speaker 2 (14:26):
Oh Scott of course, yeah, yes, well yeah, I mean
now that you like being called Scott, I always call
you Scott.
Speaker 1 (14:33):
No, I don't. I don't mind.
Speaker 2 (14:34):
See like I get that you don't mind it same way.
I don't mind being called Andy at this point. But
at the end of the day, it's what you prefer.
You prefer Scott, okay.
Speaker 1 (14:41):
But for the sake of the radio show, I'm Scotty
b Yeah, so I'm I'm okay with it, you know.
Just in my regular life, I just like people to
call me Scott exactly. So again, because we're not on
the radio show, I'll call you Scott. Okay. Hey, do
you want a pineapple? I love pineapple, extra whole pineapple?
Could you use it?
Speaker 2 (15:02):
Do you have it here?
Speaker 1 (15:02):
Yeah, it's here. It's in the refrigerator over there. You
can take it home if you'd like it. Do you
know how to core it? I don't. Oh, there's a
special coring. Do I you could just cut it with
a knife.
Speaker 2 (15:10):
I mean, I would just do that because I think
that would.
Speaker 1 (15:11):
Be easier for me. Why do I have a pineapple? Well,
last night was the one of the first shows. I
think it was the first show back in the iHeartRadio
theater downstairs. Oh yeah, wasn't it like Billy Idol? It
was Billy Idol? And what does he sing again? White
wedding and mony money Come on? You know all that
is mody moony. It's like the quintessential bombs where they
(15:34):
also instead of money money, they say bad words. Oh yeah, I.
Speaker 2 (15:38):
Went to a Jewish wedding only recently and I got
to do the thing where you go in a circle.
Speaker 1 (15:43):
Yeah. I loved it and you lift them up in
the chair. Yeah, I can touch the chair.
Speaker 2 (15:47):
Because I'm not gonna I don't trust myself. I would
probably get a little too ambitious and be.
Speaker 1 (15:53):
Like, I have to tell you my aunt she fell
out of the chair at her daughter's wedding and it
was very fighting because it was you know, doing this,
and whoever was on the front legs didn't lift the
same as the back legs, and she fell out and
slammed onto the floor and At first we giggled just
a tiny bit, but then we're like, oh my god,
she's really hurt. And it was it was frightening for
(16:16):
a minute, but then she got up and everything was okay. Yeah,
I'm sure there's plenty of bar and bought mitzvah and
wedding stories where people have fallen out of chairs or
hit their head on a ceiling fan or broken a
chandelier or something, and those videos are out there, you know. Yeah,
I bet you if you could search for it on YouTube,
you'll find them.
Speaker 2 (16:32):
I'm sorry to hear that.
Speaker 1 (16:34):
Yeah, well, it's like the time when I lifted my
daughter up into a ceiling fan. I was like, who's
a good girl, And I lifted her up and I
heard no.
Speaker 2 (16:42):
I hit that with my cousin as a kid like.
I held his feet and I spent it, spent, spun
him around in a circle, and his head hit the
side of the couch. Honestly, I thank god every day
that his like neck didn't like decapitate, because that was bad. No.
Speaker 1 (16:57):
I think about me cutting my daughter's head off on
the ceiling and oh my god, how awful that would
have been.
Speaker 2 (17:02):
Yeah, that's tragic.
Speaker 1 (17:04):
So yeah, anyway, so big eggs on bikes back to you,
Billie idol. Oh yeah, money mooney. Like at the bar
mitz was they sing effing horny, effing horny. But you
know they curse so like the DJ has to say
over it really loud mona morning, so like the old
people can't hear the kids cursing.
Speaker 2 (17:21):
I really wish I could have gone to a bar
bot mitzvah.
Speaker 1 (17:24):
They were a blast. I never got to go to
one ever. I'm sure you still can.
Speaker 2 (17:29):
Hey, kids, invite me the thirty year old to your bar.
Speaker 1 (17:32):
And bought mitzvah. I could be the entertainer. No, no,
but I mean when Greg t used to work here,
we would do bar mitzvahs all the time. So Greg
and I would go do bar mitzvahs and throw t
shirts out and sign autographs and he get paid a
shit pile of money and I would just be Hi,
I'm also here, here's a shirt, Greg, throw it out.
You know. I was his support staff, so he would
tip me out at the end of the night. You
were a hype man, I guess. Anyway, back to the pineapple,
(17:55):
So what's so important about this pineapple bottle?
Speaker 2 (17:59):
Rockets? In it or something going in my face.
Speaker 1 (18:01):
No. So I'm sure that most of you listening know
that when an artist comes to a theater or a venue,
or a stadium or an arena, they have what they
call a rider, and it's a big list of things
that they require in their dressing rooms for the concert.
And Billy Idol's rider was out of control and they
tried to cut it down, but they wouldn't let them,
so I had to. I also do that. I go
(18:23):
out and shop because I love shopping and getting paid
for It's kind of cool too. So one of the
things on the list was a whole uncut pineapple. I
knew they would never use it. They didn't. I went
in there this morning and it was still sitting in
the refrigerator, so I took it. If you're interested in
taking the pineapple home, it's ripe and ready to go.
Otherwise I'll take it. I mean, whatever you want. If
you're going to eat it, be my guest.
Speaker 2 (18:43):
I'm just trying to think I'm going to be home. No,
you could take the pineapple home because I'm just thinking
long term. Tonight, I'm going out to dinner.
Speaker 1 (18:50):
And it's ripe and ready.
Speaker 2 (18:51):
It can't last on your legion ship. Yeah, Friday, I'm
going home. Okay, maybe maybe I have a dinner. Maybe
Donna wants a pineapple.
Speaker 1 (19:00):
I mean I could bring a pie. My mom doesn't
cut up pineapple. Oh oh.
Speaker 2 (19:04):
I love going to Chinese restaurants, though, when they give
you the pineapple, I mean, it's probably just a dull
cup that.
Speaker 1 (19:09):
They can't throw up. It's always canned. Oh, I love
it though, I do too. I'm a fan of canned fruit.
Not people are.
Speaker 2 (19:15):
Oh I love canned fruit. It's just sugary goodness.
Speaker 1 (19:18):
Well see, I won't eat the can fruit and the
fruit and the heavy syrup anymore. It has to be
in the juice, okay, even in lightser. I don't like
when they add the sugar, the goofy sugar water to it.
Yeah that's when I was a kid. Yeah, bring it on.
I would drink it. Once the cling peaches were out
of the can, I would drink the rest of it.
Speaker 2 (19:37):
I'm like, but sorry, And I.
Speaker 1 (19:41):
Always like the cherries and the fruit cocktail.
Speaker 2 (19:43):
No, I can't eat ever like jarred sauces, certain ones
of them. I can't like fetchi chini ALFREDOEI I can't
do it in the canned or the.
Speaker 1 (19:55):
The jarred Alfredo sauce, I can see. That gets me
a little bombie. What if you didn't know was from
the jar? I mean, what if an Italian restaurant used jar.
Speaker 2 (20:04):
That's fine with me. I just can't see it Fetcuccini
Alfredo much anymore because I got sick off of it
as when I was a kid two thousand and one,
I got sick. Oh, I vividly remember this. I had it,
got sick, have never had well, I've had it once
or twice since. But yeah, if somebody if an Italian
restaurant cooked it for me and I didn't know, that's different.
(20:25):
But I would never personally go out and buy a
sauce in a jar and pour it on and be like.
Speaker 1 (20:32):
Yeah, that's that's probably one of the most fattening things
that you can eat. Chinie times. Yeah, I mean when
Amy was pregnant with both girls, I think, but definitely Ashley,
we would go out for Italian food to Touto Pasta
and Hoboken. Is that play still there? Touda Pasta. I
couldn't tell you, okay anyway, So we would go there
and sit outside and she would get big giant ball
of fetacini alfredo because that's what she craved. I mean, honestly,
(20:55):
who oh, the mic just broke. That's all right, Kyieah,
all right you talk for quickly. Watch you switch to
the other one.
Speaker 2 (21:05):
Oh gosh, oh guy.
Speaker 1 (21:06):
Switch to the other one. Okay, there you go. Thanks?
Are you one? I think so? Am I one? Yeah?
I like fetcucciniol fredo. Again, I liked it.
Speaker 2 (21:16):
I don't like it now because now I'm just convinced
it'll always make me sick.
Speaker 1 (21:18):
Well, now, when I eat the fetacini at California Pizza Kitchen,
I always get the spinach fetuccini. I like that one.
Spinach feta chini with alfredo sauce is great.
Speaker 2 (21:25):
Let me tell you something.
Speaker 1 (21:26):
They're gluten free pizza, also a banger.
Speaker 2 (21:28):
I love it.
Speaker 1 (21:29):
So the cauliflower one, the cauliflower crust one, to me,
doesn't even taste like coliflower. I almost think that they're lying.
Speaker 2 (21:35):
Yeah, I mean to be honest with you. Collie Power
does the same. Where there's I could taste that one.
Though it's seventy five twenty five, there's still his twenty
five percent gluten. Really yeah, So why bother because it's
a healthier option. Yeah, but for people I can't eat
the gluten usually that's why they get cauliflower. So yeah,
like Elizabeth is gluten free now.
Speaker 1 (21:56):
Now, Yeah, what happened.
Speaker 2 (21:58):
She went to a an allergist, a needle person, an allergist,
and they told her. She went to an acupuncturist and
an allergist they said gluten. She did have a sensitivity.
She did one of those everly well tests, which I
want to do so bad because I want to find
out if I'm allergic to dairy, gluten, all these damn things.
So she took it. She found out she was sensitive
(22:19):
to gluten, and then went to her acupuncturists and then
they were like, okay, you are, and here's what you
should be doing instead.
Speaker 1 (22:26):
I don't know, I've told this before, and I feel
like it's the same kind of thing that when I
was a kid, I went to an allergist and they
told me I was allergic to one hundred and fifty things,
and I was like okay, and I went and bought
all the alternatives for like a month, and I was like,
this is so dumb, and I went back to everything
else and nothing happened.
Speaker 2 (22:41):
Yeah, I mean for me, I would just love to
know if like there's any sensitive I have, like shockingly
somewhat of a sensitive stomach on things where it's like
certain things, I don't show it very well, but like
I literally feel like my insides are dying sometimes. So
i'd be interested to know what's called.
Speaker 1 (23:01):
Okay, well, just a personal note, hopefully it's not lactose,
because as soon as we're done with this, we're gonna
eat some cereal with whole milk.
Speaker 2 (23:08):
Well, I've been doing almond milk lately, and let me
tell you something, My granola has never tasted better.
Speaker 1 (23:14):
That's because almond milk changes the taste of it. That's why. Well,
I get the unsweetened one, doesn't matter, it's still almond.
It's delicious. Though.
Speaker 2 (23:21):
Oat milk tastes really good in coffee too, Like Lack Columba,
the coffee shop across the street, I get their oat milk. La.
Te let me tell you something. First of all, it's dense,
it's almost like milkshake consistency. Afterwards, I'm always.
Speaker 1 (23:32):
Like, well, I don't know that.
Speaker 2 (23:33):
I'm like, woh, coffee, that's like a milkshake.
Speaker 1 (23:36):
I don't think I could drink thick coffee.
Speaker 2 (23:38):
There's I think Turkish coffee is a thick, consistency coffee.
Then they also make it in sand. They like the
sand is really hot and it cooks the coffee, or
like boils the coffee really. Yeah, it's like a traditional thing.
I want it to there's some in New York. I
think there's one or two spots that do a traditional
Turkish coffee, and I'm fascinated to go there.
Speaker 1 (23:59):
What's the what's the tiny tiny cup of Italian? Is
that espresso?
Speaker 2 (24:03):
Espresso?
Speaker 1 (24:03):
I make that? It's too strong for me.
Speaker 2 (24:06):
I love espresso Minona. Anytime I ever see her, she
we always we have a nice little coffee date in
her apartment where she cooks. She makes the espresso, and
then she always has the little biscuits and we eat
biscuits and chat with espresso.
Speaker 1 (24:20):
It's great.
Speaker 2 (24:20):
Does not make the biscoti, she actually does. She homemakes piscatti.
She makes like these twisty cookies. She makes sesta me cookies.
Speaker 1 (24:29):
She loves her. What's her name? Does she have an
old Italian lady name?
Speaker 2 (24:32):
Well, we just call her Nona.
Speaker 1 (24:33):
Oh, does she have a name. Yeah, it's rosaria, oh rasaria. Yeah,
I like that. Yeah. And so espresso is that? Are
you supposed to sip that or shoot it?
Speaker 2 (24:42):
So the way that she makes it is in like
a bolete thing, which is like a press. Yeah almost,
It's like you you pack the espresso in, then you
let the water take it and it like overflows into
a little pot it. I would say this. It works
very very well with gas stoves electric stoves. I've had
(25:04):
this issue ever since I moved into my new apartment.
Absolutely love my new apartment. It makes me so happy.
I am like in love every day. However, it has
an electric oven. I have no idea what I'm doing
with an electric oven. It doesn't cook right.
Speaker 1 (25:19):
I don't know how to cook eggs anymore.
Speaker 2 (25:21):
Stove and I make espresso stove.
Speaker 1 (25:23):
Yeah, yeah, I don't know what I'm doing. Electric is
very different. I don't like it. I know Amy doesn't
like it either. When we rent this house in Cape
Cod every summer, it has an electric stove top and
it's very difficult, Like things don't cook evenly.
Speaker 2 (25:35):
No. I check cooking eggs and they almost come out
like a piece of paper, like they're flat. I don't
understand how scrambled eggs become flat.
Speaker 1 (25:43):
And I always burn my hand even though it says
hot warning, I don't trust it, and I touch it
and I burn my hand.
Speaker 2 (25:47):
Okay, well that's.
Speaker 1 (25:48):
Well, it's not read anymore. I just assume it's not
hot if it's not read anymore. Yeah.
Speaker 2 (25:53):
So, whenever I do espresso in my new apartment, it's
really hard because it needs to the coffee needs to
cook at a a certain consistency for it to boil over.
But when it's electric, it gets hot really fast, so
then it just shoots out and then I have espresso
all over my stovetop.
Speaker 1 (26:10):
Boogie woogie woogie.
Speaker 2 (26:12):
Yeah, it's electric.
Speaker 1 (26:13):
I love that. You got that.
Speaker 2 (26:15):
Everybody get on the floor. Everybody do the Dinosaur. Those
are all barmits for songs like the Dinosaurs. No, No,
that's not the electric slide is. Yeah, Marcia Griffiths, if
I'm not mistaken, you think we have it. Honestly, you
could have said it was like Peter Rogers and I
would have been like, oh, yes, of course, I don't
know if we have that.
Speaker 1 (26:33):
I don't know who sings these songs. Should we send
this off to uh other Scotts, so we can oh,
look there it is ready. I know this song Adio
that was a big, huge radio hit in the late eighties.
Speaker 2 (26:50):
Honestly, I just want to make maybe ninety song where
it's literally can be played at weddings. Bar mitzvahs, bot mitzvahs.
Speaker 1 (26:59):
Yeah, it's the chickens dance scenes.
Speaker 2 (27:01):
I want to make party rock. Anthem is another one.
Right flow Ride is what's it called? Right Round is
one of those.
Speaker 1 (27:08):
Yeah. But see, they don't always stand the test of
time because all the ones that were in the eighties
and nineties, if you played them now, people are like, okay,
well the kids would anyway.
Speaker 2 (27:15):
They play the Electric Slide and everyone's on the floor, Journey,
don't stop believing, celebration by cooling the gang up, or
oh my god, what's the other one? Frank Sinatra has
a couple of them that if you hear it like
a slow dancey song. I'm going to make an album
one day. It's going to be eight songs. The eight
songs are going to be like, that's it, and every
single one of them you're going to play for the
(27:35):
rest of your life.
Speaker 1 (27:36):
See now, in the eighties, at the very end of
the party. They would play last Dance, last chance for
a room and then but in the nineties they started
playing closing time. You know. That's they kind of changed
it up a little bit.
Speaker 2 (27:47):
Well, let me think, Whitney Houston has a couple of them.
How many songs do they I want to dance with somebody?
Speaker 1 (27:53):
Well, that's not a closing song, I know. I'm saying
in a party, Oh yeah, you're either hearing a and
we are family. They always come out to that no
matter what, even if there's no sisters.
Speaker 2 (28:03):
First song, it's gonna be the hype song. It's gonna
be the one that when you enter, it's gonna be
the one where it's like, welcome to Caden's bob mitzvah,
and it's gonna be and it's gonna be a party
song like that.
Speaker 1 (28:15):
I mean, Caiden would probably be a bar mitzvah. But
that's okay.
Speaker 2 (28:18):
I don't know the difference, and that's my fault.
Speaker 1 (28:20):
And if only admit that, totally fine, you know what,
Amy will kill me. But I don't remember the song
that we came out to like it must have been
welcome you for the first time. Mister and missus you know,
and and I don't remember the song.
Speaker 2 (28:31):
We came out to Jackie and David, my sister Jackie
and her husband David. They came out to the Fox
Sports theme.
Speaker 1 (28:38):
Did you do? Oh no, that's the football that one?
I don't know.
Speaker 2 (28:42):
No, No, that isn't like, Yeah, they came out to
that very cool because they wanted to incorporate a little
bit of his sports love.
Speaker 1 (28:54):
Into the wedding. What would your song be? I couldn't
even tell you whatever the DJ decides to put on,
because you'll be drunk because you really don't want to
be there. I don't know.
Speaker 2 (29:03):
Yeah, I mean for me, I feel like a wedding
is always kind of like it's really fun. But then
I think I would be just kind of like, all right,
you can go home now.
Speaker 1 (29:13):
You know it's gonna be kind of cool. Like I'm
gonna be listening to this in the car in thirty minutes,
So let's end this ball chat.
Speaker 2 (29:20):
Okay, how long was this one?
Speaker 1 (29:21):
It's thirty minutes. Oh wow, let's send it off to
other Scott. Well, I have to upload it. Yes, you
upload it, and other Scott will do whatever he does
and that's great, and then we'll go record a serial
Killers that will run on Monday.
Speaker 2 (29:32):
Perfect.
Speaker 1 (29:33):
So thank you for listening to this episode of bull Chat. Yeah.
Until we see you next time. Please follow us on
all social platforms a's serial Killers PC and stuff. Yeah,
and go to the serial killerspc dot com website to
get your shirt. Very cool. Let me get the ball
back here, Andrew. By the way, Rob Shooter was here today.
(29:55):
You know our friend Rob Shooter. Yeah, and I used
this ball as a cup. Oh you know, he likes
to get frisky sometimes, so I just put it over
here because you know, I taped it on to myself.
Got it? Got it? You never know with Rob Shooter.
Sounds like an HR issue. Thanks for listening to bowl Chat.
We'll see you again Wednesday. No, we'll see you again Monday,
then again Wednesday. Yeah, I don't know until then. Say clink, Andrew.
Speaker 2 (30:19):
What does it say on the ball?
Speaker 1 (30:21):
You rule? You're brilliant, You're incredible. Everyone loves you. You're awesome.
Oh I needed that today. Complimentary serial bawl. That's what
it says on it, because it's given you compliments. I
love it all right, Thank you. Lenny mud Key thinks
by
Hello, Hello, Hi, you recording? Yes, sir? All right? Sorry
I played the Andy one. Hi everybody? Is that all right? Yeah? Okay,
(00:21):
I don't mind it. Welcome to bold Chat. I'm Scottie B.
I'm Andrew, and first off, we apologized for last week.
We missed last week. We were a little bit busy,
we had things going on. Yes, so we missed last
week and this week is I mean technically it's live.
Technically yeah, I mean could we have done it live
(00:42):
if we wanted to? Yeah, oh we could have. Yeah.
I didn't know that we should have just done that. No,
I don't think so, all right because other Scott just
texted and said, hey, no bold Chat today, and I'm like,
we're recording it right now. Yeah, it's better to not
do it live, okay, okay, yeah, there could be some
problems if we did live. Potentially you never know, I understand. Yeah.
(01:03):
All right, Well, so what's been going on in your
life since we last spoke, Andrew? I mean Vegas was
a big thing. Yeah, how was that?
Speaker 2 (01:08):
It was the iHeart Festival. I'm still recovering and I'm
still very exhausted from that.
Speaker 1 (01:13):
So yeah, everything's great. Any exciting backstage? Stories. I mean
I saw you for about ten seconds on Friday night
and maybe eight seconds on Saturday night, and that was it.
Speaker 2 (01:23):
Yeah, I mean it's not I mean Elvis talks about
it in his book, but being backstage is a lot
of hard work and it's stressful because you're running around constantly.
Speaker 1 (01:33):
Oh yeah, I will say that it's.
Speaker 2 (01:35):
Not a good thing, but a better thing that's happened
since COVID is backstage situations. Because usually the hallways are
just packed. You're like sandwiched against a wall. You can't
go anywhere. It's terrible.
Speaker 1 (01:49):
Yeah, it was fairly empty. It was empty.
Speaker 2 (01:52):
I could breeze on down the hallway with like ah,
I can get from one place to another within like
ten minutes.
Speaker 1 (01:58):
It was great. And see I used to kind of
do what you do did and I don't do that anymore,
which I like, I don't do running around now. I
just sit at the production table there and I run
the clock. So that was my job for the entire weekend.
I ran the clock so I let the artists know
how much time they had left while they were doing
their set. That's exciting. It was exciting. Yeah, it's very important.
(02:20):
I mean even though it's just doing dude and then
you know, twenty five minutes later doing dude again. It's
very important because shooting on the clock exactly, that's what
I was doing. But I mean, outside of the show,
did you do anything exciting? No?
Speaker 2 (02:32):
No, I can honestly say that there was nothing exciting
that happened for me. I went on a Tuesday. I
worked from Tuesday when I landed until Saturday at eleven
forty five pm when the plane took off.
Speaker 1 (02:47):
Yeah, that's generally how it is for me. This was
the first year that I didn't have to be at
the venue at like eight in the morning. I don't
have to be there until later in the afternoon. So
but I didn't do any Vegas stuff. I just like, I.
Speaker 2 (03:00):
Gotta tell you, I'm not a fan of Vegas. I'm
sorry for our Las Vegas listeners because we do have them.
I want to appreciate your city more. But every time
I'm there, it's almost like I associate it with work.
It's the same way with Los Angeles. I associate it
with work. And I've been to Los Angeles and had
a good time, but it still has like those rumblings
(03:22):
of like I got to check my phone. What if
I'm late somewhere.
Speaker 1 (03:26):
I've been to Vegas probably two or three times on pleasure,
but I have not been to Vegas on pleasure since
we started doing the show. So I totally feel what
you're saying. I like it. I don't have a lot
of money to lose, So why else would you go there?
You're like, oh, the shows. I'm like, We're in New York,
we have shows. Yeah, you know, there's really no other
reason to go there unless you just want to see
like bums sleeping on bridges that you have to walk
(03:49):
over to cross the street. That's every city, though, Yeah,
but I had to step over a bunch. And I
did like the fact that the hotel that I was
staying in was smoke free, because tell where you at.
I was the park mgm oh say it was smoke free? Yeah, yeah,
you couldn't smoke in the casino, no what.
Speaker 2 (04:03):
I went into the Tropic Cana to go pick up cards,
which I'm just gonna say it, popcorn ceilings.
Speaker 1 (04:09):
They had them. Yeah, that's all I needed there.
Speaker 2 (04:12):
The hallway to get to the FedEx looked very much
like a scene out of Miami Vice. It had the
white hallway with the ceiling fans going it, white tile everywhere,
the big glass windows. I was like, ooh, this place
got to get refurbished.
Speaker 1 (04:28):
And the thirty year funk of Virginia Slims was still in.
Speaker 2 (04:31):
The popcorn ceiling or Jesus it was there.
Speaker 1 (04:34):
Do you know that the park MGM had a fed
X just so you know?
Speaker 2 (04:37):
Yeah, yeah, so I needed it didn't pop up in
my options, so I had to go. I purchased the
cards at that one and they were very nice there.
Speaker 1 (04:46):
God I discovered it because I decided to ship my
laundry home this time.
Speaker 2 (04:49):
I should have actually fedexed my car keys home because Sam,
who works here, she was going to move my car.
I passed literally after I called my uber, I got
home packed, the uber was there. The uber yelled at
me and was like, what are you coming down? And
(05:09):
I'm like, give me a minute. I have five minute
grace period, like calm down. So I packed literally in
those five minutes and brought my car keys with me.
So I got a parking ticket. But this weekend in
Jersey City was also a street festival, so I got
my car towed.
Speaker 1 (05:27):
That almost happened to me too, because I took the train.
I took the train to JFK, so I left my
car at Hicksville train station on Long Island. Yeah, and
luckily I parked in one of the first ten spots
closest to the street, because when I got back, there
was a huge fire department festival like starting at the
tenth spot in with blow ups and all kinds of
music and the McGruff was there. It was the whole thing.
(05:48):
So I imagine my car would have been towed as well.
Speaker 2 (05:50):
Yep, she was towed. I had to go to the
lot yesterday or Monday, I should say. And yeah, it
was a low point for me. Well, but I couldn't
even get mad, like usually when you get a parking ticket,
you're like those bastards, they didn't need to do that. Meanwhile,
it's like I didn't pay the meter, or I parked
on the wrong side of the street. This one I
got towed, and I was like, you know what, it's
just my luck that there happened to be a street
(06:11):
festival on this one street right that I decided to
park my car at. When I'm gone for five days.
Speaker 1 (06:17):
And there were two Vegas disappointments for me that I
must mention. Yeah. The first one is, first of all,
when we landed, I had like a bionic headache. I
can't even tell you how bad this head told me that,
And because of course I was supposed to go out
for dinner Scary and Gandhi and Diamond and I were
going to go to Bobby Flay's place. It was Caesar.
Please don't tell me that.
Speaker 2 (06:38):
I'm sorry. It was awful, Okay.
Speaker 1 (06:40):
So however, however, I just excared, like, dude, eight o'clock right,
and I text him like, I don't think I can
do it. I have a raging headache and I'm just
not going to be able to do it. Plus I
didn't get to the hotel until like six thirty, and
it would have just been a nightmare. And plus the
fact I love Scary, but I don't love going out
with Scary, if that makes sense.
Speaker 2 (06:59):
Yeah, I mean, it's a production. It's not just going
out for dinner. It's ordering every app, it's trying the cocktails,
it's waiting for dessert, it's filming the food as it's
coming out. It's a production. It's a showing pony.
Speaker 1 (07:13):
Pony and dog and dog and Pony. That one it's
that type of show, right, And plus I'm sure he
got one or two free appetizers. But at the end
of the day, I didn't have two hundred dollars to
spend on dinner, which is what that would have been there,
And we have a ninety dollars allowance that were allowed
to spend y I spent ninety five on Friday. Do
you think I'm gonna get in trouble. I hope not.
Speaker 2 (07:34):
I know there were no food options open, that's my
personal agree.
Speaker 1 (07:38):
I'm angry.
Speaker 2 (07:39):
Well, I got there, did not eat all day Tuesday,
all day Wednesday, and all day Thursday. And when I
did eat, it was Italy Pizza. So shout out to Italy.
Speaker 1 (07:49):
In Las Vegas.
Speaker 2 (07:50):
I only had your pizza the entire time I was
in Vegas.
Speaker 1 (07:53):
Speaking of no food options open. So when we did
Land and I had such a headache, I was walking
right outside the Park Plaza or whatever it is over there,
and there was a sign that said California Pizza Kitchen
with an arrow. So I'm like, ah, perfect, you know
I'm an elite member, So I just went onto my
app your black card gets too far there and I
ordered my favorite thing. Well, not my favorite, because my
(08:15):
favorite is salmon. But I didn't want to eat the
salmon with a headache because that would not have ended well.
So I just got that I'm not even going to
dig into that. I could just continue. I ordered the
spinach fetichini with bowl and as, which I love there also,
and little did I know, I ordered it to the
wrong California Pizza kitchen because the one where the sign
was is no longer there, but yet the sign is
(08:36):
still out of the street. Is it the one that's
across the shree from the park? MGM, yes, that's what
I said.
Speaker 2 (08:41):
So every single one of those restaurants was cool.
Speaker 1 (08:43):
They're gone. Yeah, So I said, oh my god, my
food's gonna be ready in fifteen minutes. But there's no
restaurant there. I went up ordering it to like the
fashion mall down the I went there with Elizabeth and Dennis.
We went there for a lunch on like a Friday.
So what I wound up doing is getting in an
uber and going to the mall. Why not I'm picking
(09:05):
up the food because my head was pounding. I'm like,
I don't know if I can do this. I might
throw up in the back of this car, but it
must have been. It's when I travel and I go
to like humid and hot, it's like sometimes it just
doesn't work for me. So I wound up getting all
the way over there. I was twenty five minutes late
that the food was awful by the time I got back. Yeah,
but whatever, And plus, you know, it was like thirty
dollars back and forth or an uber which I charged
(09:27):
to the radio station. But I mean, why not.
Speaker 2 (09:30):
It's at this point you went there for work, so
everything is an expense, right, I guess Listen. I mean,
like I said, there were it was limited. Vegas was
very limited. I was shocked by how little was actually open.
And it made me think you watch it on the
news and everyone's like, oh Vegas, Oh god, the casinos
are open. Every single casino you had to wear a mask, yep,
(09:53):
and no food options were open. So realistically, I feel
like Las Vegas felt relatively safe to me.
Speaker 1 (10:00):
Yeah, it wasn't. There were not that many people walking
around in the street. I mean there was still plenty.
Let's you know.
Speaker 2 (10:05):
I got there Tuesday.
Speaker 1 (10:06):
It was dead.
Speaker 2 (10:07):
It was almost frightening, like it felt like post apocalyptic
because you're like usually when you see Vegas, you're thinking
to yourself, like all the lines, the crazy crowds, none
of it.
Speaker 1 (10:17):
Well, my other issue was then Saturday morning, I went
to do my yearly breakfast at Denny's. You know, because
that Denny's right across the street there next to Ross,
the big crazy, crazy clothing place. And every year I
go and I see my favorite host is Laura, who
seats me, and she's been there ever since this festival started,
(10:39):
like eleven years ago. See look there's Laura right there,
and then's Laura that's me from three years ago. And
I went there and I was like, is Laura here?
And then they're like, we don't even know who she is.
They said, we lost a lot of people during COVID,
not like not died, but they lost a lot of
staff that left. Did Laura know you, well, I mean
I think she pretended to. I took a picture with
(10:59):
her every year and she smiled, you know, But.
Speaker 2 (11:02):
Did you always show her the picture too?
Speaker 1 (11:04):
I did one year. Yeah she's like, oh, that's very nice.
But you know, I don't consent to. I'm sure plenty
of drunk idiots come in there every night. And first
of all, Denny's at seven o'clock in the morning. It's
a it's an eclectic mix. I can imagine vomiting drunks
and you know, people that are getting up for their
day and having breakfast. Yeah, and I'm always the ladder,
(11:26):
but it's just fun to watch the lunatics that are
in there.
Speaker 2 (11:28):
Yeah. It's almost like the Red Eye flight you leave
at eleven forty five, and it's either people that like
are teetering on the edge of being like how did
I get on the plane and people who are like,
get me the hell out of eighties. I'm the ladder.
Speaker 1 (11:40):
By the way, sorry for eating cherries on here. I
like cherries. It was very exciting. This is like the
last bag of cherries in existence in this area because
the season's been over for a while. But I found
them and they're still pretty good.
Speaker 2 (11:52):
I am not a cherry lover, but I am a
fall lover, and I can't believe it's it's fall. It's fall.
Speaker 1 (11:59):
Yes today, if all started starts today, that it did. Wait,
you like Maraschino cherries though you'll eat the ice cream
Sunday cherries?
Speaker 2 (12:06):
Yes, yeah, I mean it's not something that's like my
go to where I'm like, oh, I'm just rubbed about
a cherry.
Speaker 1 (12:12):
If it's on top of the whip cream, you'll eat it. Yeah? Yeah.
Does it bother you that the red gou like ooz
is onto the whip cream?
Speaker 2 (12:19):
No? Because it's all sugar. Okay, So like why it's
sugar on top of like whipped cream, which is just sugar?
Speaker 1 (12:26):
I get it. Speaking of fall or whatever, don't we
have aren't we? We got some new merch coming, don't
we I'm hearing is that possible? Or holidays or something? Yes,
we're not allowed to talk about that yet. Did you
do something? Were you and I on a call like
two days ago or yesterday about that? Yeah? Are we
allowed to talk about that yet? Or should we wait?
(12:47):
I'd wait because it's going to be in November, So
I mean, oh, all right, well it's very exciting. We
have something exciting coming.
Speaker 2 (12:53):
Yeah.
Speaker 1 (12:53):
Yes, And I think you could still buy some Serial
Killers T shirts. There's still a few left.
Speaker 2 (12:57):
And I think it also the candle of Sorry well
candles November. Yeah, spoil the surprise on that one. But
it's interesting this time because you will get to be
a part of it. We'll explain.
Speaker 1 (13:08):
Yeah, anyway, go to Serial KILLERSPC dot com buy one
of our shirts and other Scott will let me know
when you purchase it, and I'll ship it out. I
love the other Scott that I do love O. No,
he's other Scott.
Speaker 2 (13:18):
No. I like calling him Newman.
Speaker 1 (13:20):
Okay.
Speaker 2 (13:20):
It's like when you told me not to call you
Scott Scotty anymore.
Speaker 1 (13:23):
I didn't tell you not to. I don't mind it.
Speaker 2 (13:25):
I know you've always preferred Scott, so if you prefer something,
it's like, that's how you like being called. I don't
love Andy, but I mean I'll go by Andy and
everyone here calls me Andy, so I've just gotten used
to it, but I prefer Andrew.
Speaker 1 (13:40):
I'm sorry, Andrew.
Speaker 2 (13:41):
No, it's fine, I don't mind it. Like you said,
certain people are allowed to do it.
Speaker 1 (13:45):
Then let me just play this one. See. If that
was truly how we both liked it, it would have
said Andrew Scott now, Andrew Scott now. But it's okay.
(14:06):
I don't mind being Scotty. I don't love it, but
it's fine. The only thing that really drives me crazy
is for people that have known that I'm Scotty for
I don't know twenty five years and they spell it Scott.
I E. That drives me insane. Oh god, yeah, no,
that's not a good one. And there are plenty of
people that do that. Is that not the toilet paper
spelled It's just Scott.
Speaker 2 (14:26):
Oh Scott of course, yeah, yes, well yeah, I mean
now that you like being called Scott, I always call
you Scott.
Speaker 1 (14:33):
No, I don't. I don't mind.
Speaker 2 (14:34):
See like I get that you don't mind it same way.
I don't mind being called Andy at this point. But
at the end of the day, it's what you prefer.
You prefer Scott, okay.
Speaker 1 (14:41):
But for the sake of the radio show, I'm Scotty
b Yeah, so I'm I'm okay with it, you know.
Just in my regular life, I just like people to
call me Scott exactly. So again, because we're not on
the radio show, I'll call you Scott. Okay. Hey, do
you want a pineapple? I love pineapple, extra whole pineapple?
Could you use it?
Speaker 2 (15:02):
Do you have it here?
Speaker 1 (15:02):
Yeah, it's here. It's in the refrigerator over there. You
can take it home if you'd like it. Do you
know how to core it? I don't. Oh, there's a
special coring. Do I you could just cut it with
a knife.
Speaker 2 (15:10):
I mean, I would just do that because I think
that would.
Speaker 1 (15:11):
Be easier for me. Why do I have a pineapple? Well,
last night was the one of the first shows. I
think it was the first show back in the iHeartRadio
theater downstairs. Oh yeah, wasn't it like Billy Idol? It
was Billy Idol? And what does he sing again? White
wedding and mony money Come on? You know all that
is mody moony. It's like the quintessential bombs where they
(15:34):
also instead of money money, they say bad words. Oh yeah, I.
Speaker 2 (15:38):
Went to a Jewish wedding only recently and I got
to do the thing where you go in a circle.
Speaker 1 (15:43):
Yeah. I loved it and you lift them up in
the chair. Yeah, I can touch the chair.
Speaker 2 (15:47):
Because I'm not gonna I don't trust myself. I would
probably get a little too ambitious and be.
Speaker 1 (15:53):
Like, I have to tell you my aunt she fell
out of the chair at her daughter's wedding and it
was very fighting because it was you know, doing this,
and whoever was on the front legs didn't lift the
same as the back legs, and she fell out and
slammed onto the floor and At first we giggled just
a tiny bit, but then we're like, oh my god,
she's really hurt. And it was it was frightening for
(16:16):
a minute, but then she got up and everything was okay. Yeah,
I'm sure there's plenty of bar and bought mitzvah and
wedding stories where people have fallen out of chairs or
hit their head on a ceiling fan or broken a
chandelier or something, and those videos are out there, you know. Yeah,
I bet you if you could search for it on YouTube,
you'll find them.
Speaker 2 (16:32):
I'm sorry to hear that.
Speaker 1 (16:34):
Yeah, well, it's like the time when I lifted my
daughter up into a ceiling fan. I was like, who's
a good girl, And I lifted her up and I
heard no.
Speaker 2 (16:42):
I hit that with my cousin as a kid like.
I held his feet and I spent it, spent, spun
him around in a circle, and his head hit the
side of the couch. Honestly, I thank god every day
that his like neck didn't like decapitate, because that was bad. No.
Speaker 1 (16:57):
I think about me cutting my daughter's head off on
the ceiling and oh my god, how awful that would
have been.
Speaker 2 (17:02):
Yeah, that's tragic.
Speaker 1 (17:04):
So yeah, anyway, so big eggs on bikes back to you,
Billie idol. Oh yeah, money mooney. Like at the bar
mitz was they sing effing horny, effing horny. But you
know they curse so like the DJ has to say
over it really loud mona morning, so like the old
people can't hear the kids cursing.
Speaker 2 (17:21):
I really wish I could have gone to a bar
bot mitzvah.
Speaker 1 (17:24):
They were a blast. I never got to go to
one ever. I'm sure you still can.
Speaker 2 (17:29):
Hey, kids, invite me the thirty year old to your bar.
Speaker 1 (17:32):
And bought mitzvah. I could be the entertainer. No, no,
but I mean when Greg t used to work here,
we would do bar mitzvahs all the time. So Greg
and I would go do bar mitzvahs and throw t
shirts out and sign autographs and he get paid a
shit pile of money and I would just be Hi,
I'm also here, here's a shirt, Greg, throw it out.
You know. I was his support staff, so he would
tip me out at the end of the night. You
were a hype man, I guess. Anyway, back to the pineapple,
(17:55):
So what's so important about this pineapple bottle?
Speaker 2 (17:59):
Rockets? In it or something going in my face.
Speaker 1 (18:01):
No. So I'm sure that most of you listening know
that when an artist comes to a theater or a venue,
or a stadium or an arena, they have what they
call a rider, and it's a big list of things
that they require in their dressing rooms for the concert.
And Billy Idol's rider was out of control and they
tried to cut it down, but they wouldn't let them,
so I had to. I also do that. I go
(18:23):
out and shop because I love shopping and getting paid
for It's kind of cool too. So one of the
things on the list was a whole uncut pineapple. I
knew they would never use it. They didn't. I went
in there this morning and it was still sitting in
the refrigerator, so I took it. If you're interested in
taking the pineapple home, it's ripe and ready to go.
Otherwise I'll take it. I mean, whatever you want. If
you're going to eat it, be my guest.
Speaker 2 (18:43):
I'm just trying to think I'm going to be home. No,
you could take the pineapple home because I'm just thinking
long term. Tonight, I'm going out to dinner.
Speaker 1 (18:50):
And it's ripe and ready.
Speaker 2 (18:51):
It can't last on your legion ship. Yeah, Friday, I'm
going home. Okay, maybe maybe I have a dinner. Maybe
Donna wants a pineapple.
Speaker 1 (19:00):
I mean I could bring a pie. My mom doesn't
cut up pineapple. Oh oh.
Speaker 2 (19:04):
I love going to Chinese restaurants, though, when they give
you the pineapple, I mean, it's probably just a dull
cup that.
Speaker 1 (19:09):
They can't throw up. It's always canned. Oh, I love
it though, I do too. I'm a fan of canned fruit.
Not people are.
Speaker 2 (19:15):
Oh I love canned fruit. It's just sugary goodness.
Speaker 1 (19:18):
Well see, I won't eat the can fruit and the
fruit and the heavy syrup anymore. It has to be
in the juice, okay, even in lightser. I don't like
when they add the sugar, the goofy sugar water to it.
Yeah that's when I was a kid. Yeah, bring it on.
I would drink it. Once the cling peaches were out
of the can, I would drink the rest of it.
Speaker 2 (19:37):
I'm like, but sorry, And I.
Speaker 1 (19:41):
Always like the cherries and the fruit cocktail.
Speaker 2 (19:43):
No, I can't eat ever like jarred sauces, certain ones
of them. I can't like fetchi chini ALFREDOEI I can't
do it in the canned or the.
Speaker 1 (19:55):
The jarred Alfredo sauce, I can see. That gets me
a little bombie. What if you didn't know was from
the jar? I mean, what if an Italian restaurant used jar.
Speaker 2 (20:04):
That's fine with me. I just can't see it Fetcuccini
Alfredo much anymore because I got sick off of it
as when I was a kid two thousand and one,
I got sick. Oh, I vividly remember this. I had it,
got sick, have never had well, I've had it once
or twice since. But yeah, if somebody if an Italian
restaurant cooked it for me and I didn't know, that's different.
(20:25):
But I would never personally go out and buy a
sauce in a jar and pour it on and be like.
Speaker 1 (20:32):
Yeah, that's that's probably one of the most fattening things
that you can eat. Chinie times. Yeah, I mean when
Amy was pregnant with both girls, I think, but definitely Ashley,
we would go out for Italian food to Touto Pasta
and Hoboken. Is that play still there? Touda Pasta. I
couldn't tell you, okay anyway, So we would go there
and sit outside and she would get big giant ball
of fetacini alfredo because that's what she craved. I mean, honestly,
(20:55):
who oh, the mic just broke. That's all right, Kyieah,
all right you talk for quickly. Watch you switch to
the other one.
Speaker 2 (21:05):
Oh gosh, oh guy.
Speaker 1 (21:06):
Switch to the other one. Okay, there you go. Thanks?
Are you one? I think so? Am I one? Yeah?
I like fetcucciniol fredo. Again, I liked it.
Speaker 2 (21:16):
I don't like it now because now I'm just convinced
it'll always make me sick.
Speaker 1 (21:18):
Well, now, when I eat the fetacini at California Pizza Kitchen,
I always get the spinach fetuccini. I like that one.
Spinach feta chini with alfredo sauce is great.
Speaker 2 (21:25):
Let me tell you something.
Speaker 1 (21:26):
They're gluten free pizza, also a banger.
Speaker 2 (21:28):
I love it.
Speaker 1 (21:29):
So the cauliflower one, the cauliflower crust one, to me,
doesn't even taste like coliflower. I almost think that they're lying.
Speaker 2 (21:35):
Yeah, I mean to be honest with you. Collie Power
does the same. Where there's I could taste that one.
Though it's seventy five twenty five, there's still his twenty
five percent gluten. Really yeah, So why bother because it's
a healthier option. Yeah, but for people I can't eat
the gluten usually that's why they get cauliflower. So yeah,
like Elizabeth is gluten free now.
Speaker 1 (21:56):
Now, Yeah, what happened.
Speaker 2 (21:58):
She went to a an allergist, a needle person, an allergist,
and they told her. She went to an acupuncturist and
an allergist they said gluten. She did have a sensitivity.
She did one of those everly well tests, which I
want to do so bad because I want to find
out if I'm allergic to dairy, gluten, all these damn things.
So she took it. She found out she was sensitive
(22:19):
to gluten, and then went to her acupuncturists and then
they were like, okay, you are, and here's what you
should be doing instead.
Speaker 1 (22:26):
I don't know, I've told this before, and I feel
like it's the same kind of thing that when I
was a kid, I went to an allergist and they
told me I was allergic to one hundred and fifty things,
and I was like okay, and I went and bought
all the alternatives for like a month, and I was like,
this is so dumb, and I went back to everything
else and nothing happened.
Speaker 2 (22:41):
Yeah, I mean for me, I would just love to
know if like there's any sensitive I have, like shockingly
somewhat of a sensitive stomach on things where it's like
certain things, I don't show it very well, but like
I literally feel like my insides are dying sometimes. So
i'd be interested to know what's called.
Speaker 1 (23:01):
Okay, well, just a personal note, hopefully it's not lactose,
because as soon as we're done with this, we're gonna
eat some cereal with whole milk.
Speaker 2 (23:08):
Well, I've been doing almond milk lately, and let me
tell you something, My granola has never tasted better.
Speaker 1 (23:14):
That's because almond milk changes the taste of it. That's why. Well,
I get the unsweetened one, doesn't matter, it's still almond.
It's delicious. Though.
Speaker 2 (23:21):
Oat milk tastes really good in coffee too, Like Lack Columba,
the coffee shop across the street, I get their oat milk. La.
Te let me tell you something. First of all, it's dense,
it's almost like milkshake consistency. Afterwards, I'm always.
Speaker 1 (23:32):
Like, well, I don't know that.
Speaker 2 (23:33):
I'm like, woh, coffee, that's like a milkshake.
Speaker 1 (23:36):
I don't think I could drink thick coffee.
Speaker 2 (23:38):
There's I think Turkish coffee is a thick, consistency coffee.
Then they also make it in sand. They like the
sand is really hot and it cooks the coffee, or
like boils the coffee really. Yeah, it's like a traditional thing.
I want it to there's some in New York. I
think there's one or two spots that do a traditional
Turkish coffee, and I'm fascinated to go there.
Speaker 1 (23:59):
What's the what's the tiny tiny cup of Italian? Is
that espresso?
Speaker 2 (24:03):
Espresso?
Speaker 1 (24:03):
I make that? It's too strong for me.
Speaker 2 (24:06):
I love espresso Minona. Anytime I ever see her, she
we always we have a nice little coffee date in
her apartment where she cooks. She makes the espresso, and
then she always has the little biscuits and we eat
biscuits and chat with espresso.
Speaker 1 (24:20):
It's great.
Speaker 2 (24:20):
Does not make the biscoti, she actually does. She homemakes piscatti.
She makes like these twisty cookies. She makes sesta me cookies.
Speaker 1 (24:29):
She loves her. What's her name? Does she have an
old Italian lady name?
Speaker 2 (24:32):
Well, we just call her Nona.
Speaker 1 (24:33):
Oh, does she have a name. Yeah, it's rosaria, oh rasaria. Yeah,
I like that. Yeah. And so espresso is that? Are
you supposed to sip that or shoot it?
Speaker 2 (24:42):
So the way that she makes it is in like
a bolete thing, which is like a press. Yeah almost,
It's like you you pack the espresso in, then you
let the water take it and it like overflows into
a little pot it. I would say this. It works
very very well with gas stoves electric stoves. I've had
(25:04):
this issue ever since I moved into my new apartment.
Absolutely love my new apartment. It makes me so happy.
I am like in love every day. However, it has
an electric oven. I have no idea what I'm doing
with an electric oven. It doesn't cook right.
Speaker 1 (25:19):
I don't know how to cook eggs anymore.
Speaker 2 (25:21):
Stove and I make espresso stove.
Speaker 1 (25:23):
Yeah, yeah, I don't know what I'm doing. Electric is
very different. I don't like it. I know Amy doesn't
like it either. When we rent this house in Cape
Cod every summer, it has an electric stove top and
it's very difficult, Like things don't cook evenly.
Speaker 2 (25:35):
No. I check cooking eggs and they almost come out
like a piece of paper, like they're flat. I don't
understand how scrambled eggs become flat.
Speaker 1 (25:43):
And I always burn my hand even though it says
hot warning, I don't trust it, and I touch it
and I burn my hand.
Speaker 2 (25:47):
Okay, well that's.
Speaker 1 (25:48):
Well, it's not read anymore. I just assume it's not
hot if it's not read anymore. Yeah.
Speaker 2 (25:53):
So, whenever I do espresso in my new apartment, it's
really hard because it needs to the coffee needs to
cook at a a certain consistency for it to boil over.
But when it's electric, it gets hot really fast, so
then it just shoots out and then I have espresso
all over my stovetop.
Speaker 1 (26:10):
Boogie woogie woogie.
Speaker 2 (26:12):
Yeah, it's electric.
Speaker 1 (26:13):
I love that. You got that.
Speaker 2 (26:15):
Everybody get on the floor. Everybody do the Dinosaur. Those
are all barmits for songs like the Dinosaurs. No, No,
that's not the electric slide is. Yeah, Marcia Griffiths, if
I'm not mistaken, you think we have it. Honestly, you
could have said it was like Peter Rogers and I
would have been like, oh, yes, of course, I don't
know if we have that.
Speaker 1 (26:33):
I don't know who sings these songs. Should we send
this off to uh other Scotts, so we can oh,
look there it is ready. I know this song Adio
that was a big, huge radio hit in the late eighties.
Speaker 2 (26:50):
Honestly, I just want to make maybe ninety song where
it's literally can be played at weddings. Bar mitzvahs, bot mitzvahs.
Speaker 1 (26:59):
Yeah, it's the chickens dance scenes.
Speaker 2 (27:01):
I want to make party rock. Anthem is another one.
Right flow Ride is what's it called? Right Round is
one of those.
Speaker 1 (27:08):
Yeah. But see, they don't always stand the test of
time because all the ones that were in the eighties
and nineties, if you played them now, people are like, okay,
well the kids would anyway.
Speaker 2 (27:15):
They play the Electric Slide and everyone's on the floor, Journey,
don't stop believing, celebration by cooling the gang up, or
oh my god, what's the other one? Frank Sinatra has
a couple of them that if you hear it like
a slow dancey song. I'm going to make an album
one day. It's going to be eight songs. The eight
songs are going to be like, that's it, and every
single one of them you're going to play for the
(27:35):
rest of your life.
Speaker 1 (27:36):
See now, in the eighties, at the very end of
the party. They would play last Dance, last chance for
a room and then but in the nineties they started
playing closing time. You know. That's they kind of changed
it up a little bit.
Speaker 2 (27:47):
Well, let me think, Whitney Houston has a couple of them.
How many songs do they I want to dance with somebody?
Speaker 1 (27:53):
Well, that's not a closing song, I know. I'm saying
in a party, Oh yeah, you're either hearing a and
we are family. They always come out to that no
matter what, even if there's no sisters.
Speaker 2 (28:03):
First song, it's gonna be the hype song. It's gonna
be the one that when you enter, it's gonna be
the one where it's like, welcome to Caden's bob mitzvah,
and it's gonna be and it's gonna be a party
song like that.
Speaker 1 (28:15):
I mean, Caiden would probably be a bar mitzvah. But
that's okay.
Speaker 2 (28:18):
I don't know the difference, and that's my fault.
Speaker 1 (28:20):
And if only admit that, totally fine, you know what,
Amy will kill me. But I don't remember the song
that we came out to like it must have been
welcome you for the first time. Mister and missus you know,
and and I don't remember the song.
Speaker 2 (28:31):
We came out to Jackie and David, my sister Jackie
and her husband David. They came out to the Fox
Sports theme.
Speaker 1 (28:38):
Did you do? Oh no, that's the football that one?
I don't know.
Speaker 2 (28:42):
No, No, that isn't like, Yeah, they came out to
that very cool because they wanted to incorporate a little
bit of his sports love.
Speaker 1 (28:54):
Into the wedding. What would your song be? I couldn't
even tell you whatever the DJ decides to put on,
because you'll be drunk because you really don't want to
be there. I don't know.
Speaker 2 (29:03):
Yeah, I mean for me, I feel like a wedding
is always kind of like it's really fun. But then
I think I would be just kind of like, all right,
you can go home now.
Speaker 1 (29:13):
You know it's gonna be kind of cool. Like I'm
gonna be listening to this in the car in thirty minutes,
So let's end this ball chat.
Speaker 2 (29:20):
Okay, how long was this one?
Speaker 1 (29:21):
It's thirty minutes. Oh wow, let's send it off to
other Scott. Well, I have to upload it. Yes, you
upload it, and other Scott will do whatever he does
and that's great, and then we'll go record a serial
Killers that will run on Monday.
Speaker 2 (29:32):
Perfect.
Speaker 1 (29:33):
So thank you for listening to this episode of bull Chat. Yeah.
Until we see you next time. Please follow us on
all social platforms a's serial Killers PC and stuff. Yeah,
and go to the serial killerspc dot com website to
get your shirt. Very cool. Let me get the ball
back here, Andrew. By the way, Rob Shooter was here today.
(29:55):
You know our friend Rob Shooter. Yeah, and I used
this ball as a cup. Oh you know, he likes
to get frisky sometimes, so I just put it over
here because you know, I taped it on to myself.
Got it? Got it? You never know with Rob Shooter.
Sounds like an HR issue. Thanks for listening to bowl Chat.
We'll see you again Wednesday. No, we'll see you again Monday,
then again Wednesday. Yeah, I don't know until then. Say clink, Andrew.
Speaker 2 (30:19):
What does it say on the ball?
Speaker 1 (30:21):
You rule? You're brilliant, You're incredible. Everyone loves you. You're awesome.
Oh I needed that today. Complimentary serial bawl. That's what
it says on it, because it's given you compliments. I
love it all right, Thank you. Lenny mud Key thinks
by
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