December 20, 2021 • 26 mins
Ethan from Survivor joins us for the last reviewing episode of the year. He will introduce us to his Crunch Bowl, while we try a brand we never heard of, a brand we have heard of, and some organic O’s from Target.
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Episode Transcript
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Speaker 1 (00:00):
All right, we're recording hit it Andy, Hold please, I'll
put this up. Come on, hold on. We have our
theme song, the button. Yeah, you don't do it loud enough,
manpash shelf can let it go, man, go let it go.
(00:40):
It keeps going, it's gonna trail offended version.
Speaker 2 (00:44):
Yeah.
Speaker 1 (00:46):
No, better way to start a podcast than with a
forty second in here. Here's the title. Well, good thing.
Speaker 2 (00:51):
You see your own crunchy because.
Speaker 1 (00:53):
Yeah, yeah, I'll turn it off. That's why we played
this one. We don't usually use bawls, we use cups,
but hey, today we're going to use a ball, well
remotely anyway. Yeah, Welcome to Serial Killers. This is episode
two ten, and today is Monday, December. What is it
the twentieth Yeah, yeah, crazy December, and we're a week
(01:13):
away from the Spoonies, Oh, the biggest award show of
the year. Would you like to introduce our guest to Andrew. Yes,
welcome to the show, Ethan, just evil.
Speaker 2 (01:24):
Guys, I have been waiting for this moment for a
really long time, so I'm super excited that I'm here
and I'm just ready to you know, crunch with more munch.
Speaker 1 (01:33):
Why don't you tell them what Ethan's all about?
Speaker 2 (01:34):
Andrew.
Speaker 3 (01:35):
Okay, so Ethan not only was on Survivor, but he
now has created a serial bowl, the crunch bowl.
Speaker 1 (01:43):
I'm very excited. I wish we had one. You know,
you were supposed to get one from your friend Michelle
and never did, so we're using paper cups.
Speaker 3 (01:49):
I know it's disappointing, you know, I haven't been able
to see Michelle, so I couldn't get the bowl.
Speaker 1 (01:54):
So we will have to live vicariously through zoom. Yes,
all right, absolutely, well, this is Serial Killers. It's the
podcast we talk about cereal, and we eat it and
we rate it and we let you know whether you
should buy it or not, and we think inside the
box Ethan inside.
Speaker 2 (02:06):
Yes, do you think I love the inside box tapes?
Speaker 1 (02:09):
He loves it. You like that phrase?
Speaker 2 (02:11):
I do like inside the box when referring to a
cereal freaks like ourselves.
Speaker 1 (02:17):
Of course, of course, so you are where are you
in New Hampshire.
Speaker 2 (02:20):
I'm calling in from the middle of the woods, New
hamps As you can see, we have a lovely little
bit of snow on the outside. Temperatures are dropping, which
just you know, makes it all nice. I have a
little fire going right here. So it's the perfect breakfast
opportunity to you guys.
Speaker 1 (02:33):
So I did. I did FedEx to you a bunch
of creepy ziploc bags with some random no name cereal
in it.
Speaker 2 (02:41):
I'm a lot of things from crazy fans before, but
this is definitely the strangest.
Speaker 1 (02:46):
I mean, Andrew may or may not have dipped body
parts in them. I don't know, no. All right, So anyway,
let's go with the news. Because usually what we do
is we'll do two like classic we call them cereals,
and one brand new one. So we'll start with the
brand new one. The brand new one will be the
brown one that you have there, Ethan, all.
Speaker 2 (03:04):
Right, would you like me to display it to everyone watching?
Speaker 1 (03:06):
Yeah, show a bag and I would. I would ask
you to guess, but you'll have no idea what this
is because I have no idea what this is. I
found it in Target, and I figured since you're kind
of like on the farm, I found this box that
looks like farm something or other. It's called seven Sundays.
That's the brand. I've never heard of it before. Real cinnamon.
Even though it looks like it's chocolate, it's cinnamon. It's
(03:28):
grain free.
Speaker 2 (03:29):
I get the cinnamon smell when you first open that bag.
It's just it's pungent, you know, it's nice.
Speaker 1 (03:34):
It makes me nervous because it's usually grain free. Green
free is usually Keto or no grain free is yeah?
I mean yeah, because that's what it doesn't say Keto
because we have not had good luck with Keto cereals.
Speaker 2 (03:47):
It just says there's a lot of those out there,
like three wishes going on. You know, that's one of those.
Speaker 1 (03:51):
Three wishes with three wishes. It was pretty decent. If
you watch our episode from last Friday, we had some
trouble with Wonderwork Cereal.
Speaker 2 (04:00):
Okay, so got it?
Speaker 1 (04:01):
Anyway? Are you so? Are you a Keto cereal fan?
Speaker 2 (04:04):
I have eaten Keto cereal if it would not be
my first choice. However, I see the value of a
Keto cereal in the cereal universe if you put it
that way.
Speaker 1 (04:14):
Gotcha? Gotcha? Do you have a favorite cereal?
Speaker 2 (04:16):
I'm old school? Can you believe it? I'm an old
school guy and I'm a simple guy when it comes
to cereal. I will try every cereal you put in
front of me. However, I tend to just gravitate to
the old school favorites. I like Raisin Brand, if you
can believe it. I like Honeycomb if you can believe that.
You know, honey bunches of oats is one of my
old time favorites. So you know that's where I'm going
(04:37):
with a cereal thing.
Speaker 1 (04:38):
I also like the fact that you said honeycomb, because
Andrew would still call it honeycombs because most people do.
But it's okay, we're cereal kind of sores Andrew anyway,
So let's let's try this one out. It's it's grain free, vegan,
no this, no that, no sugar, is no artificial anything.
So it's going to be disgusting, but let's check it out.
Maybe it'll be decent. Show us what I'm going to
do it.
Speaker 2 (04:57):
I'm going to pour the cereal in this shallow end
of the crunch bowl, right. I load the shallow end
like that, and then I'll just put a little bit
in the deep end. And so now I can just
let this sit here forever. I can pourm my milk
right here. I pour my milk into the deep end, right,
So this is the value of the crunch bowl. And
here you go. Now I can just let us sit
there forever and it will not get sad. When I
want a little crunch, I just tap it right over
(05:19):
the edge and here you go.
Speaker 1 (05:20):
Genius. I find that very interesting.
Speaker 2 (05:22):
I love that it's like got an ergonomic handgrip right here.
You know, it's break proof, microwave safe, dishwashers safe. You know.
There we go.
Speaker 1 (05:30):
Are you using a ladle? What are you eating with?
Speaker 2 (05:33):
This is the strewon. I haven't heard about this strew
I have not the innovation in cereal eating utensils. You
can see right here it's a spoon, but it's also
a straw, so you do is It's got a hole
at the bottom of the of the spoon. The shaft
is actually a straw. So when you're done with your cereal,
you don't have to pour it in the you know,
(05:53):
the milk shoot. You can just stick your spoon right
into there and just stip it up like this.
Speaker 1 (05:58):
Oh, we have to have one of those. Did you
make this.
Speaker 2 (06:00):
Strew I invented the strewings to go along with the
crunch bowl.
Speaker 1 (06:04):
Genius. Here here we thought we were just getting the bowl,
and now there's a strewn too.
Speaker 2 (06:08):
All right, Well, purchased two bowls, you get as strewn
for free.
Speaker 1 (06:12):
Everyone Hours Hours is getting soggy, so let's we're going
to eat Hours here. Let's here we go.
Speaker 2 (06:16):
I'm not, oh, okay.
Speaker 1 (06:20):
That's terrible.
Speaker 2 (06:21):
Not a fan.
Speaker 1 (06:22):
It tastes like a stale, even though it's brand new.
Speaker 2 (06:24):
Exactly tastes like a stale. It's the cinnamon flavor isn't
as strong as the smell. So when they open that bag,
I was expecting a really strong, a little spicy cinnamon flavor.
It's more like chewing on, not great, like an old
old piece of toast with someone dust with cinnamon.
Speaker 1 (06:42):
I like that. I feel like facts.
Speaker 2 (06:44):
It's got a good crunch value. I give the crunch
a seven or eight right now. The flavor is below part.
Speaker 1 (06:51):
I think it's a strange crunch. But the ingredients, I
don't know what cassava. Isn't that a melon or that's
a casa. It's a cassava.
Speaker 2 (06:59):
Is what they used to eat on Survivor and Survivor
Amazon staple food.
Speaker 1 (07:03):
Well, the only ingredients in here are cassava, sunflower protein, dates,
coconut sugar, coconut oil, and cinnamon. That's what's going on.
In this box, so I.
Speaker 2 (07:11):
Feel good on the inside that I'm doing something healthy. However,
I probably wouldn't go back to the shelf to get
this guy.
Speaker 1 (07:17):
No, I sure wouldn't, especially at seven dollars a box.
So no, thanks seven dollars. I'm not sure if you
know our rating system or not, but we're rating bowls
and spoon, so we one to five balls. Yes, spoon
is a half a ball, so I'm going to give
this a ball in a spoon because it's kind.
Speaker 2 (07:30):
Of crap, I think, yeah, at the give it a bowl.
Speaker 1 (07:34):
He's a harsher critic than we are, like.
Speaker 2 (07:36):
Savage when it comes to cereal rating.
Speaker 1 (07:38):
I am savage well because cereal cereal should have a
certain crispy consistency and this just doesn't have an even
brand new fresh bag. Yeah.
Speaker 2 (07:45):
If this bowl of cereal was on Survivor, I would
vote this out first.
Speaker 1 (07:49):
Hal great, Oh you know what, Andrew? What we should
take a quick break? Oh? Hold please, we'll be back
right after this. And we're back all right. We don't
know if that worked, and I see Andrew, Andrew will
like insert a commercial there or something. Sometimes it works,
sometimes it doesn't because it might come right now while
(08:10):
we're in the middle of talking.
Speaker 3 (08:12):
Yeah, you know, I have to schedule it myself. It's
a manual thing, and you just I don't. I'm not
good with like figuring it out in the timeline. It's difficult.
Speaker 1 (08:18):
Don't Before we get to the next cereal, can we
just real quick bring up the candles. So at serial
killerspc dot com you can check out our wax cabin
line of holiday candles. I've got peppermint cocoa crunch, i
have frosty snowballs. You got another week and a half
or so to purchase these use code serial Killers at
checkout for ten percent off. Yay, all right, great, let's
move on.
Speaker 2 (08:39):
You guys design those those flavors yourself, the sense yourself.
Speaker 1 (08:42):
Yes, we helped. We do not do any of the
actual candle making. Well, I mean basically, they sent us
like six different cents and we're like that one. So
we helped them a little. We were involved. All right,
I'm gonna let you pick the next one. So grab
a bag and let's see what you got.
Speaker 2 (08:57):
Right, So, I'm gonna put away my blue crunch bowl
to replace it with the red crunch. You know, they
are stackable, just in case you need to put them
in there. You know they do everything.
Speaker 1 (09:05):
These things are.
Speaker 2 (09:08):
Dishwasherr safe, microwave safe, stackable, beautifully designed. It's a good
heavy plastic here too. And listen, it's not only good
for cereal guys.
Speaker 1 (09:17):
I was gonna say, spaghetat sauce.
Speaker 2 (09:19):
Hello, spaghetti, meat sauceps dip, salad dressing, crude tae and
ranch dressing, hot up a pie, ice cream, whatever you want.
This is the Super Bowl, the Ultimate Bowl. I'm gonna
put the crunch back in brunch. So this coming to
a shelf in a kitchen near you.
Speaker 1 (09:35):
Okay, Now, I'm sure you've heard of Maltomeal. Yes, heard
of what Maltomeal, the brand Maltomeal. The ones that come,
they're the ones that come in the big bags. So
basically they're all ripoff cereals of big name brand cereals.
And believe it or not, we've never done this one before, Andrew.
We did the one with marshmallows. But this is very
colossal crunchy. It is the crunch Berrier ripoff from Captain Crunch.
Speaker 2 (09:56):
I love, definitely. I thought it was crunchberries, so I
did a lot. I lived, I travel a lot, and
I lived in Zimbabwe for a really long time. In
that bag right there is kind of how you purchase
all your cereals in Africa. Once again, loading the shallow end,
dusting the deep end here. You know, I have a
feeling I'm gonna like this bowl a little bit better.
Speaker 1 (10:17):
Where can we go get one? If we want one?
Speaker 2 (10:19):
You can go to my crunch bowl dot com. Love it.
You can pick up your own crunch bowl at my
crunch bowl dot com.
Speaker 1 (10:25):
And tell me what the purpose of dusting the deep
end is?
Speaker 2 (10:28):
Well, people think there. This is the bowl that is
totally open to anyone's preference for cereal eating. So if
you're the type of person that loves a crunchy cereal,
you stack the shallow end, you put a little bit
in the deep end, and then you put your milk
in there so you can eat this up, and then
you put that you put it back into the deep end. However,
(10:49):
you can only put it in the shallow and if
you want, you can just let the deep end just
sit as is. You can set this for your kids,
like early in the morning when they come down for cereal,
they just pour in the milk and it's good to go.
So I the type of guy who likes to add
cereal as I go, versus putting a whole dump load
in and then letting it get soggy.
Speaker 1 (11:06):
And here's a question that I did not ask, what
kind of milk do you use?
Speaker 2 (11:10):
So today, when I'm trying cereal for the first time,
I use whole milk.
Speaker 1 (11:15):
Okay, all right, I'm okay with that.
Speaker 2 (11:17):
However, if I'm going to repetitively eat this cereal as
like a daily routine, I'll probably switch to two percent.
Speaker 1 (11:22):
No, no, no, I'm good with you. I just wanted to
make sure it came out of a cow, otherwise I
wouldn't like you. He has a thing he does not like,
plant milk, like oat milk. People are free to eat
whatever kind of milk or drink whatever kind of milk
they want. But when it comes to cereal, oh man,
I mean it's crunchberry no Exondra buds.
Speaker 4 (11:43):
Yes, I'm okay with I would say, if you put
this side by side with the original old school Captain
Crunch with the crunch berries, I don't.
Speaker 2 (11:53):
Know if I could tell a difference. Right now, I
would say Captain Crunch might be a little bit sharper
on the roof of your mouth.
Speaker 3 (11:58):
Yes, it completely skin the top of your mouth every time.
It's terrible, great cereal, but terrible with the crunching afterwards.
Speaker 2 (12:05):
Oh are you gonna do the comparison right now? Live?
Speaker 1 (12:08):
Oh yeah, Andrew's gonna do it.
Speaker 2 (12:10):
Okay, Andrew, here we go, but just you blindfold him,
you blindfold and no, there's no need.
Speaker 1 (12:15):
You'll see for some context.
Speaker 3 (12:17):
All of these cereals that you see behind us, some
of these are like three years old.
Speaker 1 (12:22):
No fresh, go ahead, try it, there's nothing fresh about it.
Let's see how it tastes. Okay, just use the use
the milk from here because I'm out of milk. Great,
your watch, that's how we strain. Go ahead, this is
gonna be so good. I'm so excited for this. Yeah,
to wait, see see how different it tastes. Ready, here
we go, one, two, three ms good? Really?
Speaker 2 (12:42):
Yeah?
Speaker 1 (12:43):
Sorry? Really? This only expired in March of twenty twenty.
Speaker 2 (12:47):
What.
Speaker 3 (12:48):
Yeah, well that's shocking. Yeah, I gotta tell you. Oh
it's starting.
Speaker 1 (12:53):
Well, this is actually Crunchberry XL. So it's the big ones.
It's got the big berry. They don't make this anymore.
Speaker 3 (12:57):
Maybe it's the age of the crunchberry. But you can
start to taste a little bit like cardboarding. Well, I'm
giving Baltimeles version four bowls.
Speaker 1 (13:05):
Oh, I'm giving it five balls.
Speaker 2 (13:07):
I'm gonna get it four balls plus a spoon, half
a spoon four point five love it.
Speaker 1 (13:11):
Well, technically half a spoon would be a quarter, but
I'll give it to you since you're a newbie.
Speaker 2 (13:16):
I'm a soccer player. I'm not good at math. It's
all No, that's the whole point of this thing.
Speaker 3 (13:20):
We do a cereal podcast. You think we're good at math.
This is true. Here's a question from Michelle being on
the show a couple of times. She's told us that
she had like certain cereals that she would crave when
she was out there. Did you ever have a cereal
that you were like craving while you were out there.
Speaker 2 (13:36):
I wasn't necessarily craving a cereal much out there, however,
I was dreaming of a crunch To be honest, I
know it sounds weird because when you're out there, nothing
really has a crunch to it. There's nothing cold, there's
nothing crunchy. Everything is pretty like sloppy soupy warm. You know,
from fish to coconut to rice. Maybe find a clam
(13:58):
every now and then. So like I craving like cucumber, right,
or something cold and crunchy or nice sharp pickle or something,
but I necessarily wasn't craving the cereal. Why don't you
had a lot of peanut butter out there? So if
it was, I'd probably crave a peanut butter flavored cereal
like Rec's balls.
Speaker 1 (14:14):
Why don'd you grab your little uh strewn there and
uh and drink the milk from the cap'n Crunch. It
was delicious.
Speaker 2 (14:20):
Hmmm, that's very sorry. I switched spoons, just like it's
just like fine wine, you switch your glasses, I switch spoons.
Speaker 1 (14:28):
I gotta tell you the crunchberry one is. I really
love this. The milk is great.
Speaker 2 (14:32):
Yeah, the milk is good.
Speaker 1 (14:34):
And I'm usually I'm generally not a massive fan of
cap'n Crunch because the whole cut your ruth your mouth thing.
But it's not bad.
Speaker 2 (14:40):
The fruity hint to the milk adds a nice layer
of complexity in the milk flavor.
Speaker 1 (14:46):
I'm curious to go back and see what I rated
regular cap'n Crunch crunch berry. I don't think I gave
it this high because I'm usually not big of a fan.
I can head to Cereal KILLERSPC dot com. If you
if you.
Speaker 2 (14:55):
Guys are stranded on a deserted island for thirty nine days,
what cereal you think you would crave?
Speaker 1 (15:02):
Chocolate Lucky Charms? Yeah, very specific. I think I'm doing crunchberries.
I really love a good crunchberry. It's like really one
of my favorites, I have to say, But chances are
you wouldn't have any milk, so it would just be ripping.
It'd be ripping your mouth just get hard. No, not great,
the afterpart not great.
Speaker 3 (15:20):
Or peanut butter crunch Okay, I love peanut butter crunch
so much that one wrecks your mouth too.
Speaker 1 (15:26):
Less talking, more searching. Sorry.
Speaker 2 (15:29):
So yeah, like cereal with salt water is not the
best flavoring of the world.
Speaker 1 (15:33):
I can imagine just like that one time when Andrew
had cereal with water was water or orange juice?
Speaker 3 (15:38):
Okay, so I for contents, I was out of milk
and it was very early in the morning.
Speaker 1 (15:43):
You have waffles. I did not have waffles, just laying
in my fridge, so I used water. Using water is
not like that bad. It's horrendous that bad.
Speaker 2 (15:51):
Sometimes I take I have like half and half for
my coffee, and if I run out of milk, I'll
take half and half water. But don't tell anyone. I
kind of figure that evens it out. It makes it
like the two said, it.
Speaker 1 (16:00):
Sounds right, but it's just kind of gross. Okay, No,
it is not. As someone who's used all water survive
with like nothing, so he could do all that stuff.
We can go to the store, you guys.
Speaker 2 (16:11):
Thoughts on like these cereal flavored milks that are coming
out these days.
Speaker 1 (16:15):
We've tried a few of them. I mean they're super
super sweet, you know. I mean they're they're good, but
it's just like there's a store near us here called
stu Lenards, and they put out this crazy sweet milk
for the holidays, and we just had sugar cookie milk
or Christmas cookie milk or whatever it is, and it
tastes like cereal milk. It's delicious, but it's just it's
not something you can have frequently because it is so
(16:35):
overly sweet and we'll just give you a headache.
Speaker 2 (16:37):
I'm a pretty good as the Duncan's RECEI have you
seen the Duncans Duncan donuts coffee? I mean sorry, the
Dunkin Donuts cereal.
Speaker 1 (16:45):
Yeah, that's on the way out. Okay, get it?
Speaker 2 (16:47):
Well, Dunkin donut cereal with milk and a little kolua
in there.
Speaker 1 (16:52):
Well, that's a dessert right there.
Speaker 2 (16:54):
I look at a breakfast camping moment.
Speaker 1 (16:57):
That is genius. Okay, he's got some good ideas. The
water in the half and good ideas. Have you seen
this thing? Listen? You had me at the spoon straw?
I was there, all right, So did you find it?
What did I give crunchberry cereal?
Speaker 2 (17:14):
Oh?
Speaker 1 (17:14):
You only gave it three bowls in a spoon? See
what I give this one?
Speaker 2 (17:17):
Four?
Speaker 1 (17:17):
So maybe Maltamele's version is slightly better. I do love Maultomeal.
A little less cutting, yeah, true, less roof cutting, which
was nice. All right, Let's move on to the third
creepy bag there, Ethan. So this is from Target. This
is Target's organic brand.
Speaker 2 (17:30):
It is going to big box cereal stores these ways. Yes,
it's good and gas your traditional location to buy cereal.
Speaker 1 (17:37):
But actually, you know what, Target winds up having some
some hidden gems. Every once in a while I will
find some there. This is good and gather. That's their brand.
This is organic. It's honey nut hoops, so it is
going to be the closest thing we can find too.
Honey nut cheerios.
Speaker 2 (17:49):
I suppose honey nut cheiros is on my top ten
list for cereals.
Speaker 1 (17:54):
Okay, what's like your favorite cereal ever?
Speaker 2 (17:57):
It's Raisin brand. I know, you just kind of throw
a few of my extra raisins.
Speaker 1 (18:03):
Throwing a few extra raisins into.
Speaker 2 (18:05):
My raisin brand. I don't like the frosted, crunchy raisin brand.
I like old school, regular raisin brand. Yeah.
Speaker 1 (18:11):
See, I've got to have the raisin brand with the
sugared raisins. So you want all the bad stuff, Yeah,
here we go, Ladle. I do taste the honey, there's
no doubt.
Speaker 2 (18:24):
Not as strong as the original.
Speaker 1 (18:26):
No, definitely, not because they're trying to be healthier.
Speaker 2 (18:28):
Oh it's healthy. It's a healthy honey, not cheerio. I'm
a fan.
Speaker 3 (18:32):
So when did you notice that you were into cereal?
Because I'm sure Scott has noticed. Ever since he was
a child, he's he's always loved cereal.
Speaker 1 (18:39):
I've been a cereal head for a long time. Is
that what they're called? That heads? Absolutely? Okay?
Speaker 2 (18:44):
Sure. Growing up, I was the youngest of three boys,
and my mom didn't love having sugar seers in the house,
so like once a month we allowed to go shopping.
Sorry for so every once in a month we got
to go shopping. When we went shopping, I just loaded
up on sugary, fun, exciting cereals. So it was always
like a reward for me. But then when he got
(19:05):
to college, things going a little bit wild, and I
pretty much ate cereal every day, all day, for all
three meals, and to the point where we had so
many we saved all the cereal covers and we wallpapered
the kitchen in the living room and entirely in cereal
box covers.
Speaker 1 (19:20):
That's what we're gonna have to do with all this,
because we can't keep this stuff forever. It's all stale
and slowly I've been flattening the boxes. I'm trying trying
to figure out what we can do with them, but
we'll probably cut off the tops.
Speaker 2 (19:29):
Put it on the wall and you can just have
a nice cereal and you can remove them if you want.
That's what we did when we found a better looking cover.
But that's college is where I thought it was the
crunch Bowl because I went out my soccer team we
won the championships. Who came back? We're partying hard, and
I got a bowl of cereal. I went into the
livingroom to watch Sports Center, and I fall asleep with
the cereal on my chest, or passed out, however you
(19:50):
want to call it. I woke up in my cereal soggy,
and I hate soggy cereal, and I'm like, this is
the moment I need to think of a bowl that
keeps your steel crunchy all day long. So that was
what happenednineteen ninety six. I thought of the crunch Bowl.
Nothing happened for about twenty five years until I was
on Survivor. I was on Pitchman with Billy May's and
Anthony Sullivan. We invented the crunch Bowl with Telebrands. But
(20:11):
then it kind of fizzled out because Billy Mays ended
up passing away unfortunately unexpectedly, and he was my Pitchman.
Then the Bowl of that Shelf, and then because of
Survivor season forty winners at War a little bit more
excitement on the internet. I'm like, let's resurrect the crunch
Bowl everyone. So I partnered with my buddy Ammy at
Cereal life Instagram at Serial Life, Great Little Cereal Uh
yeah I love that account. Yeah, he's awesome. And so
(20:32):
we partnered on the crunch Bowl and we ran a
successfulst Kickstarter campaign and the bulls will be ready for
your purchase again on December twentieth when this podcast comes out.
Speaker 1 (20:45):
See, I still need to find someone to partner with.
From my shopping cart shower cap such a wonderful idea.
Speaker 2 (20:50):
What talk to me? Talk to me.
Speaker 1 (20:52):
Listen. So you go into the supermarket, it's dry, go
shopping whatnot. You come out and it's pouring rain, Holy hell,
and a ham basket. All your stuff is going to
get wet. So at each counter checkout they have a
little box of these, you know, the cheap shower caps
you get in the hotel, the clear one, the cheap one,
of the free ones in the box. So this one
would be big enough to cover the entire shopping cart.
And they're like either a free or a dollar no
(21:13):
matter what. Because they're cheap, you know, the supermarkets will
buy them. Put it on top of the shopping cart,
take your bags to your car, and they don't get wet.
Who wants wear bags, especially here in New York. Now
you can't have plastic bags any more of their paper
and they tear when they're wet. Nobody likes that.
Speaker 2 (21:27):
I'm in I love it. Not only that perfect opportunity
for branding. You know how many brands you want to
sponsor the shower cap aps.
Speaker 1 (21:34):
But you know what Andrew's like, Nope, Barbara Corkan said
it was crap. So it's crap.
Speaker 3 (21:38):
So we work on a radio show in New York,
the main show that we work for, and we've had
Barbara Corcoran on many times. She's a friend of the
main radio show we work for. And he pitched this
on the air, so to a couple million people with
this level of excitement, and.
Speaker 1 (21:51):
She was like, she laughed, No, she laughed at me. Terrible,
she says, terrible, because why are you putting more plastic there? Well,
I mean, I guess there's no money to be made
in it, really, but it's a convenience for people.
Speaker 2 (22:01):
There's a convenience. What do you think she'd think of
the crunch bowl?
Speaker 1 (22:04):
I think she'd think it was a great idea. Wait
a minute, screw you, Andrew seriously.
Speaker 2 (22:08):
The cork gring crunch ball. I mean, everyone who buys
one of her apartments in New York City gets a
free set of crunch bulls to go in their kitchen cabinet.
Love the cork crunch bowl.
Speaker 1 (22:18):
You open up the cabin so there's just a whole
bunch of and streons. Did we rate this? No, I'm
gonna give it three balls, three balls, little more than
middle of the road. It's all right. Let me see
now that it's SAGGI. Unfortunately, Ethan's still crunchy.
Speaker 2 (22:30):
Mine's super crunchy. I'm gonna give this three three balls.
Speaker 1 (22:34):
I'm doing three balls in a spoon. I really like it, Okay,
I mean you'd never buy it again, but you like it? Yeah,
I mean I wouldn't. We don't even eat cereal. I
do please. I like granola's. You know this, all right?
Speaker 2 (22:45):
Oh? I love a good granola like God, do you
know the bare naked granola? Yeah?
Speaker 1 (22:50):
We have a bear naked back here somewhere.
Speaker 2 (22:52):
You know who started baar naked Brendan Sinnott from Survivor. Yeah,
now you should get him on to talk about the
granola because he's on Survivan. I know he got love Survivor.
You love Michelle. I love Michelle. So here we go.
We can create a little Survivor serial community.
Speaker 1 (23:06):
Yeah. I thought Jennifer Love Hewitt invented that Cereal Nobody
remembers the Jennifer Love Hewitt song bare Naked, Yes they
do naked, Yes, they remember that song. Do you even
remember Jennifer Love Hewitt? Of course I do. She hugged
me when we took a picture and she I was like,
I don't know, maybe she's into me. Okay, yeah, I'm
sure that happened. No anyway, all right, well listen, Thank
you for listening to Serial Killers, Ethan, Thank you so
(23:28):
much for being here. Let's plug everything again. The wax
Cabin candle collection, the Holiday collection right now at serial
killerspc dot com. You only have another week or two
to buy them. Use code serial Killers at checkout, get
ten percent off and tell us where we can get
your ball.
Speaker 2 (23:42):
Yeah. You can pick up the crunch bowl at mycrunchbowl
dot com. You can also check out a lot of
our stuff on at Cereal Life as well. So and
then my own personal instagram is at ethan Zon. Check
it out, get involved, pick yourself up a little bit
of a.
Speaker 1 (23:58):
Crunch bowl Andre and remember we still have some serial
Killer shirts a limited number available at serial killerspc dot
com for the month of December. When you buy one,
you'll also get a free ice cream coupon at a
free Elvis Durand Morning Show mask. How about that we
sold a couple. Dude, you laugh at me, But the
day that we mentioned that, we sold like six shirts.
So suck it man.
Speaker 3 (24:17):
Okay, Wow, a lot of passion in that one. Wait,
so the stroons are available for sale? I just need
clarity on this one.
Speaker 2 (24:23):
Struons are not available for sale. However, if we sell
enough crunch bowls, then maybe I can raise enough money
to be able to finish the prototype.
Speaker 1 (24:31):
Of this prototype.
Speaker 2 (24:33):
God, unless you guys want to get in and now
you rate this and it's two bowls in a stroon
versus a spoon, and then we go in on this
together and we Hey, listen, I'm open. I'm a collaborative
type of guys.
Speaker 1 (24:44):
See is the strewn patent pending or could we steal that?
Speaker 2 (24:48):
Ooh, I'm sure we could find out. I think it's
patent pending. All right, good, ask Barbara, she'll know of course.
Speaker 1 (24:55):
Well, thank you for listening to serial Killers. Please follow
us on all social platforms at serial Killers PC and
we'll be back on Wednesday with an all new bowl chat.
Oh yeah, we could also get that in there too,
say that crunch Bowl, chaybe, we can get a crunch
bowl and we can clink in that. Oh samely good.
Speaker 2 (25:12):
And you know for the Super Bowl for it's bowl season, right,
it's college soccer football, so you need your bowl for
bull season. You guys can think about it, talk about
it inside the box, outside the box, inside the bowl,
outside the bowl, whatever you want.
Speaker 1 (25:25):
And next Monday, Andrew, where's the fan fair? Give me
the fan fair? Oh hold please hold, please hold please
fan fair? Hurry we're some crazy like horns. Oh that's
not what fanfare is. Fanfare is like horns and stuff
like that. Do we have horns? The awards show stuff.
We're having the big spoony Awards next Monday. Yeah, but
it's all the best and worst serials of twenty twenty one,
as according to us. Yeah, and maybe a listener or two. Yeah, yeah,
(25:47):
all right, so we'll see you next Monday for that.
We'll see you Wednesday for bull Chat Ethan, Thank you
so much for joining us on Serial Killers.
Speaker 2 (25:54):
Thank you for having me.
Speaker 1 (25:55):
Oh, you're welcome. You're welcome back anytime. Dude. Do you
know how we close the show out? You have to
say something? Do you know the magic word?
Speaker 2 (26:03):
I don't know the magic word.
Speaker 1 (26:04):
It's crunch. The password is crub.
Speaker 2 (26:08):
So let's put the crunch back in brunch.
Speaker 1 (26:11):
Crunch bull until we see you next time. Say crunch, guys,
crunch crunch. Amazing. That was fun, perfect,
All right, we're recording hit it Andy, Hold please, I'll
put this up. Come on, hold on. We have our
theme song, the button. Yeah, you don't do it loud enough,
manpash shelf can let it go, man, go let it go.
(00:40):
It keeps going, it's gonna trail offended version.
Speaker 2 (00:44):
Yeah.
Speaker 1 (00:46):
No, better way to start a podcast than with a
forty second in here. Here's the title. Well, good thing.
Speaker 2 (00:51):
You see your own crunchy because.
Speaker 1 (00:53):
Yeah, yeah, I'll turn it off. That's why we played
this one. We don't usually use bawls, we use cups,
but hey, today we're going to use a ball, well
remotely anyway. Yeah, Welcome to Serial Killers. This is episode
two ten, and today is Monday, December. What is it
the twentieth Yeah, yeah, crazy December, and we're a week
(01:13):
away from the Spoonies, Oh, the biggest award show of
the year. Would you like to introduce our guest to Andrew. Yes,
welcome to the show, Ethan, just evil.
Speaker 2 (01:24):
Guys, I have been waiting for this moment for a
really long time, so I'm super excited that I'm here
and I'm just ready to you know, crunch with more munch.
Speaker 1 (01:33):
Why don't you tell them what Ethan's all about?
Speaker 2 (01:34):
Andrew.
Speaker 3 (01:35):
Okay, so Ethan not only was on Survivor, but he
now has created a serial bowl, the crunch bowl.
Speaker 1 (01:43):
I'm very excited. I wish we had one. You know,
you were supposed to get one from your friend Michelle
and never did, so we're using paper cups.
Speaker 3 (01:49):
I know it's disappointing, you know, I haven't been able
to see Michelle, so I couldn't get the bowl.
Speaker 1 (01:54):
So we will have to live vicariously through zoom. Yes,
all right, absolutely, well, this is Serial Killers. It's the
podcast we talk about cereal, and we eat it and
we rate it and we let you know whether you
should buy it or not, and we think inside the
box Ethan inside.
Speaker 2 (02:06):
Yes, do you think I love the inside box tapes?
Speaker 1 (02:09):
He loves it. You like that phrase?
Speaker 2 (02:11):
I do like inside the box when referring to a
cereal freaks like ourselves.
Speaker 1 (02:17):
Of course, of course, so you are where are you
in New Hampshire.
Speaker 2 (02:20):
I'm calling in from the middle of the woods, New
hamps As you can see, we have a lovely little
bit of snow on the outside. Temperatures are dropping, which
just you know, makes it all nice. I have a
little fire going right here. So it's the perfect breakfast
opportunity to you guys.
Speaker 1 (02:33):
So I did. I did FedEx to you a bunch
of creepy ziploc bags with some random no name cereal
in it.
Speaker 2 (02:41):
I'm a lot of things from crazy fans before, but
this is definitely the strangest.
Speaker 1 (02:46):
I mean, Andrew may or may not have dipped body
parts in them. I don't know, no. All right, So anyway,
let's go with the news. Because usually what we do
is we'll do two like classic we call them cereals,
and one brand new one. So we'll start with the
brand new one. The brand new one will be the
brown one that you have there, Ethan, all.
Speaker 2 (03:04):
Right, would you like me to display it to everyone watching?
Speaker 1 (03:06):
Yeah, show a bag and I would. I would ask
you to guess, but you'll have no idea what this
is because I have no idea what this is. I
found it in Target, and I figured since you're kind
of like on the farm, I found this box that
looks like farm something or other. It's called seven Sundays.
That's the brand. I've never heard of it before. Real cinnamon.
Even though it looks like it's chocolate, it's cinnamon. It's
(03:28):
grain free.
Speaker 2 (03:29):
I get the cinnamon smell when you first open that bag.
It's just it's pungent, you know, it's nice.
Speaker 1 (03:34):
It makes me nervous because it's usually grain free. Green
free is usually Keto or no grain free is yeah?
I mean yeah, because that's what it doesn't say Keto
because we have not had good luck with Keto cereals.
Speaker 2 (03:47):
It just says there's a lot of those out there,
like three wishes going on. You know, that's one of those.
Speaker 1 (03:51):
Three wishes with three wishes. It was pretty decent. If
you watch our episode from last Friday, we had some
trouble with Wonderwork Cereal.
Speaker 2 (04:00):
Okay, so got it?
Speaker 1 (04:01):
Anyway? Are you so? Are you a Keto cereal fan?
Speaker 2 (04:04):
I have eaten Keto cereal if it would not be
my first choice. However, I see the value of a
Keto cereal in the cereal universe if you put it
that way.
Speaker 1 (04:14):
Gotcha? Gotcha? Do you have a favorite cereal?
Speaker 2 (04:16):
I'm old school? Can you believe it? I'm an old
school guy and I'm a simple guy when it comes
to cereal. I will try every cereal you put in
front of me. However, I tend to just gravitate to
the old school favorites. I like Raisin Brand, if you
can believe it. I like Honeycomb if you can believe that.
You know, honey bunches of oats is one of my
old time favorites. So you know that's where I'm going
(04:37):
with a cereal thing.
Speaker 1 (04:38):
I also like the fact that you said honeycomb, because
Andrew would still call it honeycombs because most people do.
But it's okay, we're cereal kind of sores Andrew anyway,
So let's let's try this one out. It's it's grain free, vegan,
no this, no that, no sugar, is no artificial anything.
So it's going to be disgusting, but let's check it out.
Maybe it'll be decent. Show us what I'm going to
do it.
Speaker 2 (04:57):
I'm going to pour the cereal in this shallow end
of the crunch bowl, right. I load the shallow end
like that, and then I'll just put a little bit
in the deep end. And so now I can just
let this sit here forever. I can pourm my milk
right here. I pour my milk into the deep end, right,
So this is the value of the crunch bowl. And
here you go. Now I can just let us sit
there forever and it will not get sad. When I
want a little crunch, I just tap it right over
(05:19):
the edge and here you go.
Speaker 1 (05:20):
Genius. I find that very interesting.
Speaker 2 (05:22):
I love that it's like got an ergonomic handgrip right here.
You know, it's break proof, microwave safe, dishwashers safe. You know.
There we go.
Speaker 1 (05:30):
Are you using a ladle? What are you eating with?
Speaker 2 (05:33):
This is the strewon. I haven't heard about this strew
I have not the innovation in cereal eating utensils. You
can see right here it's a spoon, but it's also
a straw, so you do is It's got a hole
at the bottom of the of the spoon. The shaft
is actually a straw. So when you're done with your cereal,
you don't have to pour it in the you know,
(05:53):
the milk shoot. You can just stick your spoon right
into there and just stip it up like this.
Speaker 1 (05:58):
Oh, we have to have one of those. Did you
make this.
Speaker 2 (06:00):
Strew I invented the strewings to go along with the
crunch bowl.
Speaker 1 (06:04):
Genius. Here here we thought we were just getting the bowl,
and now there's a strewn too.
Speaker 2 (06:08):
All right, Well, purchased two bowls, you get as strewn
for free.
Speaker 1 (06:12):
Everyone Hours Hours is getting soggy, so let's we're going
to eat Hours here. Let's here we go.
Speaker 2 (06:16):
I'm not, oh, okay.
Speaker 1 (06:20):
That's terrible.
Speaker 2 (06:21):
Not a fan.
Speaker 1 (06:22):
It tastes like a stale, even though it's brand new.
Speaker 2 (06:24):
Exactly tastes like a stale. It's the cinnamon flavor isn't
as strong as the smell. So when they open that bag,
I was expecting a really strong, a little spicy cinnamon flavor.
It's more like chewing on, not great, like an old
old piece of toast with someone dust with cinnamon.
Speaker 1 (06:42):
I like that. I feel like facts.
Speaker 2 (06:44):
It's got a good crunch value. I give the crunch
a seven or eight right now. The flavor is below part.
Speaker 1 (06:51):
I think it's a strange crunch. But the ingredients, I
don't know what cassava. Isn't that a melon or that's
a casa. It's a cassava.
Speaker 2 (06:59):
Is what they used to eat on Survivor and Survivor
Amazon staple food.
Speaker 1 (07:03):
Well, the only ingredients in here are cassava, sunflower protein, dates,
coconut sugar, coconut oil, and cinnamon. That's what's going on.
In this box, so I.
Speaker 2 (07:11):
Feel good on the inside that I'm doing something healthy. However,
I probably wouldn't go back to the shelf to get
this guy.
Speaker 1 (07:17):
No, I sure wouldn't, especially at seven dollars a box.
So no, thanks seven dollars. I'm not sure if you
know our rating system or not, but we're rating bowls
and spoon, so we one to five balls. Yes, spoon
is a half a ball, so I'm going to give
this a ball in a spoon because it's kind.
Speaker 2 (07:30):
Of crap, I think, yeah, at the give it a bowl.
Speaker 1 (07:34):
He's a harsher critic than we are, like.
Speaker 2 (07:36):
Savage when it comes to cereal rating.
Speaker 1 (07:38):
I am savage well because cereal cereal should have a
certain crispy consistency and this just doesn't have an even
brand new fresh bag. Yeah.
Speaker 2 (07:45):
If this bowl of cereal was on Survivor, I would
vote this out first.
Speaker 1 (07:49):
Hal great, Oh you know what, Andrew? What we should
take a quick break? Oh? Hold please, we'll be back
right after this. And we're back all right. We don't
know if that worked, and I see Andrew, Andrew will
like insert a commercial there or something. Sometimes it works,
sometimes it doesn't because it might come right now while
(08:10):
we're in the middle of talking.
Speaker 3 (08:12):
Yeah, you know, I have to schedule it myself. It's
a manual thing, and you just I don't. I'm not
good with like figuring it out in the timeline. It's difficult.
Speaker 1 (08:18):
Don't Before we get to the next cereal, can we
just real quick bring up the candles. So at serial
killerspc dot com you can check out our wax cabin
line of holiday candles. I've got peppermint cocoa crunch, i
have frosty snowballs. You got another week and a half
or so to purchase these use code serial Killers at
checkout for ten percent off. Yay, all right, great, let's
move on.
Speaker 2 (08:39):
You guys design those those flavors yourself, the sense yourself.
Speaker 1 (08:42):
Yes, we helped. We do not do any of the
actual candle making. Well, I mean basically, they sent us
like six different cents and we're like that one. So
we helped them a little. We were involved. All right,
I'm gonna let you pick the next one. So grab
a bag and let's see what you got.
Speaker 2 (08:57):
Right, So, I'm gonna put away my blue crunch bowl
to replace it with the red crunch. You know, they
are stackable, just in case you need to put them
in there. You know they do everything.
Speaker 1 (09:05):
These things are.
Speaker 2 (09:08):
Dishwasherr safe, microwave safe, stackable, beautifully designed. It's a good
heavy plastic here too. And listen, it's not only good
for cereal guys.
Speaker 1 (09:17):
I was gonna say, spaghetat sauce.
Speaker 2 (09:19):
Hello, spaghetti, meat sauceps dip, salad dressing, crude tae and
ranch dressing, hot up a pie, ice cream, whatever you want.
This is the Super Bowl, the Ultimate Bowl. I'm gonna
put the crunch back in brunch. So this coming to
a shelf in a kitchen near you.
Speaker 1 (09:35):
Okay, Now, I'm sure you've heard of Maltomeal. Yes, heard
of what Maltomeal, the brand Maltomeal. The ones that come,
they're the ones that come in the big bags. So
basically they're all ripoff cereals of big name brand cereals.
And believe it or not, we've never done this one before, Andrew.
We did the one with marshmallows. But this is very
colossal crunchy. It is the crunch Berrier ripoff from Captain Crunch.
Speaker 2 (09:56):
I love, definitely. I thought it was crunchberries, so I
did a lot. I lived, I travel a lot, and
I lived in Zimbabwe for a really long time. In
that bag right there is kind of how you purchase
all your cereals in Africa. Once again, loading the shallow end,
dusting the deep end here. You know, I have a
feeling I'm gonna like this bowl a little bit better.
Speaker 1 (10:17):
Where can we go get one? If we want one?
Speaker 2 (10:19):
You can go to my crunch bowl dot com. Love it.
You can pick up your own crunch bowl at my
crunch bowl dot com.
Speaker 1 (10:25):
And tell me what the purpose of dusting the deep
end is?
Speaker 2 (10:28):
Well, people think there. This is the bowl that is
totally open to anyone's preference for cereal eating. So if
you're the type of person that loves a crunchy cereal,
you stack the shallow end, you put a little bit
in the deep end, and then you put your milk
in there so you can eat this up, and then
you put that you put it back into the deep end. However,
(10:49):
you can only put it in the shallow and if
you want, you can just let the deep end just
sit as is. You can set this for your kids,
like early in the morning when they come down for cereal,
they just pour in the milk and it's good to go.
So I the type of guy who likes to add
cereal as I go, versus putting a whole dump load
in and then letting it get soggy.
Speaker 1 (11:06):
And here's a question that I did not ask, what
kind of milk do you use?
Speaker 2 (11:10):
So today, when I'm trying cereal for the first time,
I use whole milk.
Speaker 1 (11:15):
Okay, all right, I'm okay with that.
Speaker 2 (11:17):
However, if I'm going to repetitively eat this cereal as
like a daily routine, I'll probably switch to two percent.
Speaker 1 (11:22):
No, no, no, I'm good with you. I just wanted to
make sure it came out of a cow, otherwise I
wouldn't like you. He has a thing he does not like,
plant milk, like oat milk. People are free to eat
whatever kind of milk or drink whatever kind of milk
they want. But when it comes to cereal, oh man,
I mean it's crunchberry no Exondra buds.
Speaker 4 (11:43):
Yes, I'm okay with I would say, if you put
this side by side with the original old school Captain
Crunch with the crunch berries, I don't.
Speaker 2 (11:53):
Know if I could tell a difference. Right now, I
would say Captain Crunch might be a little bit sharper
on the roof of your mouth.
Speaker 3 (11:58):
Yes, it completely skin the top of your mouth every time.
It's terrible, great cereal, but terrible with the crunching afterwards.
Speaker 2 (12:05):
Oh are you gonna do the comparison right now? Live?
Speaker 1 (12:08):
Oh yeah, Andrew's gonna do it.
Speaker 2 (12:10):
Okay, Andrew, here we go, but just you blindfold him,
you blindfold and no, there's no need.
Speaker 1 (12:15):
You'll see for some context.
Speaker 3 (12:17):
All of these cereals that you see behind us, some
of these are like three years old.
Speaker 1 (12:22):
No fresh, go ahead, try it, there's nothing fresh about it.
Let's see how it tastes. Okay, just use the use
the milk from here because I'm out of milk. Great,
your watch, that's how we strain. Go ahead, this is
gonna be so good. I'm so excited for this. Yeah,
to wait, see see how different it tastes. Ready, here
we go, one, two, three ms good? Really?
Speaker 2 (12:42):
Yeah?
Speaker 1 (12:43):
Sorry? Really? This only expired in March of twenty twenty.
Speaker 2 (12:47):
What.
Speaker 3 (12:48):
Yeah, well that's shocking. Yeah, I gotta tell you. Oh
it's starting.
Speaker 1 (12:53):
Well, this is actually Crunchberry XL. So it's the big ones.
It's got the big berry. They don't make this anymore.
Speaker 3 (12:57):
Maybe it's the age of the crunchberry. But you can
start to taste a little bit like cardboarding. Well, I'm
giving Baltimeles version four bowls.
Speaker 1 (13:05):
Oh, I'm giving it five balls.
Speaker 2 (13:07):
I'm gonna get it four balls plus a spoon, half
a spoon four point five love it.
Speaker 1 (13:11):
Well, technically half a spoon would be a quarter, but
I'll give it to you since you're a newbie.
Speaker 2 (13:16):
I'm a soccer player. I'm not good at math. It's
all No, that's the whole point of this thing.
Speaker 3 (13:20):
We do a cereal podcast. You think we're good at math.
This is true. Here's a question from Michelle being on
the show a couple of times. She's told us that
she had like certain cereals that she would crave when
she was out there. Did you ever have a cereal
that you were like craving while you were out there.
Speaker 2 (13:36):
I wasn't necessarily craving a cereal much out there, however,
I was dreaming of a crunch To be honest, I
know it sounds weird because when you're out there, nothing
really has a crunch to it. There's nothing cold, there's
nothing crunchy. Everything is pretty like sloppy soupy warm. You know,
from fish to coconut to rice. Maybe find a clam
(13:58):
every now and then. So like I craving like cucumber, right,
or something cold and crunchy or nice sharp pickle or something,
but I necessarily wasn't craving the cereal. Why don't you
had a lot of peanut butter out there? So if
it was, I'd probably crave a peanut butter flavored cereal
like Rec's balls.
Speaker 1 (14:14):
Why don'd you grab your little uh strewn there and
uh and drink the milk from the cap'n Crunch. It
was delicious.
Speaker 2 (14:20):
Hmmm, that's very sorry. I switched spoons, just like it's
just like fine wine, you switch your glasses, I switch spoons.
Speaker 1 (14:28):
I gotta tell you the crunchberry one is. I really
love this. The milk is great.
Speaker 2 (14:32):
Yeah, the milk is good.
Speaker 1 (14:34):
And I'm usually I'm generally not a massive fan of
cap'n Crunch because the whole cut your ruth your mouth thing.
But it's not bad.
Speaker 2 (14:40):
The fruity hint to the milk adds a nice layer
of complexity in the milk flavor.
Speaker 1 (14:46):
I'm curious to go back and see what I rated
regular cap'n Crunch crunch berry. I don't think I gave
it this high because I'm usually not big of a fan.
I can head to Cereal KILLERSPC dot com. If you
if you.
Speaker 2 (14:55):
Guys are stranded on a deserted island for thirty nine days,
what cereal you think you would crave?
Speaker 1 (15:02):
Chocolate Lucky Charms? Yeah, very specific. I think I'm doing crunchberries.
I really love a good crunchberry. It's like really one
of my favorites, I have to say, But chances are
you wouldn't have any milk, so it would just be ripping.
It'd be ripping your mouth just get hard. No, not great,
the afterpart not great.
Speaker 3 (15:20):
Or peanut butter crunch Okay, I love peanut butter crunch
so much that one wrecks your mouth too.
Speaker 1 (15:26):
Less talking, more searching. Sorry.
Speaker 2 (15:29):
So yeah, like cereal with salt water is not the
best flavoring of the world.
Speaker 1 (15:33):
I can imagine just like that one time when Andrew
had cereal with water was water or orange juice?
Speaker 3 (15:38):
Okay, so I for contents, I was out of milk
and it was very early in the morning.
Speaker 1 (15:43):
You have waffles. I did not have waffles, just laying
in my fridge, so I used water. Using water is
not like that bad. It's horrendous that bad.
Speaker 2 (15:51):
Sometimes I take I have like half and half for
my coffee, and if I run out of milk, I'll
take half and half water. But don't tell anyone. I
kind of figure that evens it out. It makes it
like the two said, it.
Speaker 1 (16:00):
Sounds right, but it's just kind of gross. Okay, No,
it is not. As someone who's used all water survive
with like nothing, so he could do all that stuff.
We can go to the store, you guys.
Speaker 2 (16:11):
Thoughts on like these cereal flavored milks that are coming
out these days.
Speaker 1 (16:15):
We've tried a few of them. I mean they're super
super sweet, you know. I mean they're they're good, but
it's just like there's a store near us here called
stu Lenards, and they put out this crazy sweet milk
for the holidays, and we just had sugar cookie milk
or Christmas cookie milk or whatever it is, and it
tastes like cereal milk. It's delicious, but it's just it's
not something you can have frequently because it is so
(16:35):
overly sweet and we'll just give you a headache.
Speaker 2 (16:37):
I'm a pretty good as the Duncan's RECEI have you
seen the Duncans Duncan donuts coffee? I mean sorry, the
Dunkin Donuts cereal.
Speaker 1 (16:45):
Yeah, that's on the way out. Okay, get it?
Speaker 2 (16:47):
Well, Dunkin donut cereal with milk and a little kolua
in there.
Speaker 1 (16:52):
Well, that's a dessert right there.
Speaker 2 (16:54):
I look at a breakfast camping moment.
Speaker 1 (16:57):
That is genius. Okay, he's got some good ideas. The
water in the half and good ideas. Have you seen
this thing? Listen? You had me at the spoon straw?
I was there, all right, So did you find it?
What did I give crunchberry cereal?
Speaker 2 (17:14):
Oh?
Speaker 1 (17:14):
You only gave it three bowls in a spoon? See
what I give this one?
Speaker 2 (17:17):
Four?
Speaker 1 (17:17):
So maybe Maltamele's version is slightly better. I do love Maultomeal.
A little less cutting, yeah, true, less roof cutting, which
was nice. All right, Let's move on to the third
creepy bag there, Ethan. So this is from Target. This
is Target's organic brand.
Speaker 2 (17:30):
It is going to big box cereal stores these ways. Yes,
it's good and gas your traditional location to buy cereal.
Speaker 1 (17:37):
But actually, you know what, Target winds up having some
some hidden gems. Every once in a while I will
find some there. This is good and gather. That's their brand.
This is organic. It's honey nut hoops, so it is
going to be the closest thing we can find too.
Honey nut cheerios.
Speaker 2 (17:49):
I suppose honey nut cheiros is on my top ten
list for cereals.
Speaker 1 (17:54):
Okay, what's like your favorite cereal ever?
Speaker 2 (17:57):
It's Raisin brand. I know, you just kind of throw
a few of my extra raisins.
Speaker 1 (18:03):
Throwing a few extra raisins into.
Speaker 2 (18:05):
My raisin brand. I don't like the frosted, crunchy raisin brand.
I like old school, regular raisin brand. Yeah.
Speaker 1 (18:11):
See, I've got to have the raisin brand with the
sugared raisins. So you want all the bad stuff, Yeah,
here we go, Ladle. I do taste the honey, there's
no doubt.
Speaker 2 (18:24):
Not as strong as the original.
Speaker 1 (18:26):
No, definitely, not because they're trying to be healthier.
Speaker 2 (18:28):
Oh it's healthy. It's a healthy honey, not cheerio. I'm
a fan.
Speaker 3 (18:32):
So when did you notice that you were into cereal?
Because I'm sure Scott has noticed. Ever since he was
a child, he's he's always loved cereal.
Speaker 1 (18:39):
I've been a cereal head for a long time. Is
that what they're called? That heads? Absolutely? Okay?
Speaker 2 (18:44):
Sure. Growing up, I was the youngest of three boys,
and my mom didn't love having sugar seers in the house,
so like once a month we allowed to go shopping.
Sorry for so every once in a month we got
to go shopping. When we went shopping, I just loaded
up on sugary, fun, exciting cereals. So it was always
like a reward for me. But then when he got
(19:05):
to college, things going a little bit wild, and I
pretty much ate cereal every day, all day, for all
three meals, and to the point where we had so
many we saved all the cereal covers and we wallpapered
the kitchen in the living room and entirely in cereal
box covers.
Speaker 1 (19:20):
That's what we're gonna have to do with all this,
because we can't keep this stuff forever. It's all stale
and slowly I've been flattening the boxes. I'm trying trying
to figure out what we can do with them, but
we'll probably cut off the tops.
Speaker 2 (19:29):
Put it on the wall and you can just have
a nice cereal and you can remove them if you want.
That's what we did when we found a better looking cover.
But that's college is where I thought it was the
crunch Bowl because I went out my soccer team we
won the championships. Who came back? We're partying hard, and
I got a bowl of cereal. I went into the
livingroom to watch Sports Center, and I fall asleep with
the cereal on my chest, or passed out, however you
(19:50):
want to call it. I woke up in my cereal soggy,
and I hate soggy cereal, and I'm like, this is
the moment I need to think of a bowl that
keeps your steel crunchy all day long. So that was
what happenednineteen ninety six. I thought of the crunch Bowl.
Nothing happened for about twenty five years until I was
on Survivor. I was on Pitchman with Billy May's and
Anthony Sullivan. We invented the crunch Bowl with Telebrands. But
(20:11):
then it kind of fizzled out because Billy Mays ended
up passing away unfortunately unexpectedly, and he was my Pitchman.
Then the Bowl of that Shelf, and then because of
Survivor season forty winners at War a little bit more
excitement on the internet. I'm like, let's resurrect the crunch
Bowl everyone. So I partnered with my buddy Ammy at
Cereal life Instagram at Serial Life, Great Little Cereal Uh
yeah I love that account. Yeah, he's awesome. And so
(20:32):
we partnered on the crunch Bowl and we ran a
successfulst Kickstarter campaign and the bulls will be ready for
your purchase again on December twentieth when this podcast comes out.
Speaker 1 (20:45):
See, I still need to find someone to partner with.
From my shopping cart shower cap such a wonderful idea.
Speaker 2 (20:50):
What talk to me? Talk to me.
Speaker 1 (20:52):
Listen. So you go into the supermarket, it's dry, go
shopping whatnot. You come out and it's pouring rain, Holy hell,
and a ham basket. All your stuff is going to
get wet. So at each counter checkout they have a
little box of these, you know, the cheap shower caps
you get in the hotel, the clear one, the cheap one,
of the free ones in the box. So this one
would be big enough to cover the entire shopping cart.
And they're like either a free or a dollar no
(21:13):
matter what. Because they're cheap, you know, the supermarkets will
buy them. Put it on top of the shopping cart,
take your bags to your car, and they don't get wet.
Who wants wear bags, especially here in New York. Now
you can't have plastic bags any more of their paper
and they tear when they're wet. Nobody likes that.
Speaker 2 (21:27):
I'm in I love it. Not only that perfect opportunity
for branding. You know how many brands you want to
sponsor the shower cap aps.
Speaker 1 (21:34):
But you know what Andrew's like, Nope, Barbara Corkan said
it was crap. So it's crap.
Speaker 3 (21:38):
So we work on a radio show in New York,
the main show that we work for, and we've had
Barbara Corcoran on many times. She's a friend of the
main radio show we work for. And he pitched this
on the air, so to a couple million people with
this level of excitement, and.
Speaker 1 (21:51):
She was like, she laughed, No, she laughed at me. Terrible,
she says, terrible, because why are you putting more plastic there? Well,
I mean, I guess there's no money to be made
in it, really, but it's a convenience for people.
Speaker 2 (22:01):
There's a convenience. What do you think she'd think of
the crunch bowl?
Speaker 1 (22:04):
I think she'd think it was a great idea. Wait
a minute, screw you, Andrew seriously.
Speaker 2 (22:08):
The cork gring crunch ball. I mean, everyone who buys
one of her apartments in New York City gets a
free set of crunch bulls to go in their kitchen cabinet.
Love the cork crunch bowl.
Speaker 1 (22:18):
You open up the cabin so there's just a whole
bunch of and streons. Did we rate this? No, I'm
gonna give it three balls, three balls, little more than
middle of the road. It's all right. Let me see
now that it's SAGGI. Unfortunately, Ethan's still crunchy.
Speaker 2 (22:30):
Mine's super crunchy. I'm gonna give this three three balls.
Speaker 1 (22:34):
I'm doing three balls in a spoon. I really like it, Okay,
I mean you'd never buy it again, but you like it? Yeah,
I mean I wouldn't. We don't even eat cereal. I
do please. I like granola's. You know this, all right?
Speaker 2 (22:45):
Oh? I love a good granola like God, do you
know the bare naked granola? Yeah?
Speaker 1 (22:50):
We have a bear naked back here somewhere.
Speaker 2 (22:52):
You know who started baar naked Brendan Sinnott from Survivor. Yeah,
now you should get him on to talk about the
granola because he's on Survivan. I know he got love Survivor.
You love Michelle. I love Michelle. So here we go.
We can create a little Survivor serial community.
Speaker 1 (23:06):
Yeah. I thought Jennifer Love Hewitt invented that Cereal Nobody
remembers the Jennifer Love Hewitt song bare Naked, Yes they
do naked, Yes, they remember that song. Do you even
remember Jennifer Love Hewitt? Of course I do. She hugged
me when we took a picture and she I was like,
I don't know, maybe she's into me. Okay, yeah, I'm
sure that happened. No anyway, all right, well listen, Thank
you for listening to Serial Killers, Ethan, Thank you so
(23:28):
much for being here. Let's plug everything again. The wax
Cabin candle collection, the Holiday collection right now at serial
killerspc dot com. You only have another week or two
to buy them. Use code serial Killers at checkout, get
ten percent off and tell us where we can get
your ball.
Speaker 2 (23:42):
Yeah. You can pick up the crunch bowl at mycrunchbowl
dot com. You can also check out a lot of
our stuff on at Cereal Life as well. So and
then my own personal instagram is at ethan Zon. Check
it out, get involved, pick yourself up a little bit
of a.
Speaker 1 (23:58):
Crunch bowl Andre and remember we still have some serial
Killer shirts a limited number available at serial killerspc dot
com for the month of December. When you buy one,
you'll also get a free ice cream coupon at a
free Elvis Durand Morning Show mask. How about that we
sold a couple. Dude, you laugh at me, But the
day that we mentioned that, we sold like six shirts.
So suck it man.
Speaker 3 (24:17):
Okay, Wow, a lot of passion in that one. Wait,
so the stroons are available for sale? I just need
clarity on this one.
Speaker 2 (24:23):
Struons are not available for sale. However, if we sell
enough crunch bowls, then maybe I can raise enough money
to be able to finish the prototype.
Speaker 1 (24:31):
Of this prototype.
Speaker 2 (24:33):
God, unless you guys want to get in and now
you rate this and it's two bowls in a stroon
versus a spoon, and then we go in on this
together and we Hey, listen, I'm open. I'm a collaborative
type of guys.
Speaker 1 (24:44):
See is the strewn patent pending or could we steal that?
Speaker 2 (24:48):
Ooh, I'm sure we could find out. I think it's
patent pending. All right, good, ask Barbara, she'll know of course.
Speaker 1 (24:55):
Well, thank you for listening to serial Killers. Please follow
us on all social platforms at serial Killers PC and
we'll be back on Wednesday with an all new bowl chat.
Oh yeah, we could also get that in there too,
say that crunch Bowl, chaybe, we can get a crunch
bowl and we can clink in that. Oh samely good.
Speaker 2 (25:12):
And you know for the Super Bowl for it's bowl season, right,
it's college soccer football, so you need your bowl for
bull season. You guys can think about it, talk about
it inside the box, outside the box, inside the bowl,
outside the bowl, whatever you want.
Speaker 1 (25:25):
And next Monday, Andrew, where's the fan fair? Give me
the fan fair? Oh hold please hold, please hold please
fan fair? Hurry we're some crazy like horns. Oh that's
not what fanfare is. Fanfare is like horns and stuff
like that. Do we have horns? The awards show stuff.
We're having the big spoony Awards next Monday. Yeah, but
it's all the best and worst serials of twenty twenty one,
as according to us. Yeah, and maybe a listener or two. Yeah, yeah,
(25:47):
all right, so we'll see you next Monday for that.
We'll see you Wednesday for bull Chat Ethan, Thank you
so much for joining us on Serial Killers.
Speaker 2 (25:54):
Thank you for having me.
Speaker 1 (25:55):
Oh, you're welcome. You're welcome back anytime. Dude. Do you
know how we close the show out? You have to
say something? Do you know the magic word?
Speaker 2 (26:03):
I don't know the magic word.
Speaker 1 (26:04):
It's crunch. The password is crub.
Speaker 2 (26:08):
So let's put the crunch back in brunch.
Speaker 1 (26:11):
Crunch bull until we see you next time. Say crunch, guys,
crunch crunch. Amazing. That was fun, perfect,
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