September 26, 2022 • 32 mins
In this action packed episode, we welcome our friends Brimstone & Kim from The Grindhouse Radio Podcast! They brought a ton of Japanese stuff that we don’t know the name of, plus, we’ll try the new Banana Caramel Cheerios and some fake Cocoa Pebbles from Kroger supplied by our great listener Doug.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Shall we all right, we're recording. Welcome to Serial Killers. Yay.
If you're watching this, it's the most people we've ever
had at this table. False we had Danielle and Spencer
and yeah, but I mean yeah, okay, Well, anyway, thank
you for joining us today. It's serial Killers. Andrew hit
a thing, simpy dokid, I guess tess Drew, what's gonna be? Well?
(00:27):
Tells you what's Sirachel been like? SIMPI killer?
Speaker 2 (00:32):
It's their life, Rick do win everything from checkson Banilla
to Chrispys.
Speaker 1 (00:42):
Thank you David Brody for that one. You can fade
it there, Andy, it'll feed that, Sue, fade it. You faded.
You know it's gonna feed. You See Today's Monday, September
twenty sixth, and this is serial Killers, the podcast where
we talk about cereal.
Speaker 3 (00:54):
Yeah.
Speaker 1 (00:55):
And the special guests today, Oh who are they? Andrew?
We have Brimstone.
Speaker 2 (01:00):
Hello, finally Brimstones made. It's serial Killers. It's been such
a long road to get here, but we're here now.
We're gonna have some good times.
Speaker 1 (01:06):
I love it. And your podcast partner Kim A Dragna, Hey.
Speaker 4 (01:10):
What's up?
Speaker 1 (01:11):
So before we get started, I have to like. So, okay,
so I looked at some of your stuff and sorry,
not that stuff. And so what is And I apologize
because I didn't do all the research I should have,
But so what is Serial Kills that you do?
Speaker 3 (01:25):
So?
Speaker 2 (01:25):
The Serial Killers is an upcoming video game and I'm
playing the Tony the Tiger of the video game, which
is terror Ty. So it's all the serial mascots, except
you're playing in street fighter style.
Speaker 1 (01:38):
God see, Andrew has dreamt about this.
Speaker 3 (01:40):
It is the coolest game ever. And so I'm one
of the lead characters.
Speaker 2 (01:44):
And the very very yeah, so Serial Killers it's coming. Uh,
the the demos coming in fall, I believe, and then
the game thereafter.
Speaker 3 (01:52):
So very psyched about it. I love that.
Speaker 4 (01:54):
It's such a cool concept.
Speaker 1 (01:55):
Yeah, Tiger, you know what I mean.
Speaker 3 (01:58):
It's not Tony the Tiger.
Speaker 1 (02:00):
You you can't call you well, I mean, speaking of
Tony the Tiger, we were going to do a frosted
flake cereal today, but I see you brought this giant box,
so I'm guessing we should probably dive into your box.
Speaker 2 (02:13):
Well, there are there are Kellogg's Japanese products in there,
so if you want to pop them out and see
our friends over at Japan.
Speaker 1 (02:20):
Crazy.
Speaker 3 (02:21):
I told them I was coming to see you guys.
Speaker 2 (02:22):
It's a lot and they were like, hey, you know,
I said, can you send us over some stuff from Japan?
I want to make it something interesting, And they just
sent a whole lot of stuff. So it's been sitting
in my dining room waiting for us to come here
and visit Andy.
Speaker 1 (02:34):
This one international jingle Please hold please Pierre serial killers
in Okay. This one has piqued my interest. Yeah, because
it's from Nissan and they are the cup of soup people. Yes, yes,
so these are chocoal flakes and I don't even know
what they kind of correspond to here in America, Like
(02:57):
I've never seen I've never seen a cereal here that
looks like these. It's not a flake.
Speaker 4 (03:03):
Steroids.
Speaker 1 (03:03):
Ye, yes, it looks like a cluster of something. And
the mascot here is my fait. I don't even know.
It's a little fox. I don't know what is that
a fox. It's a little it's like.
Speaker 3 (03:11):
A little chocolate on his head.
Speaker 1 (03:13):
Yeah, that's cue. And is he doing this?
Speaker 4 (03:16):
Like I just yes, yeah, he's like ready to eat them.
Speaker 1 (03:18):
I love Japan Illustrations they're so adorable.
Speaker 3 (03:21):
Cute. Yes, they're cute.
Speaker 1 (03:22):
They do the right thing.
Speaker 3 (03:23):
Now, if we can only understand what it says on
the back, we'd be even better.
Speaker 1 (03:26):
Yeah, we used to try to translate this stuff, but
that Google translator doesn't work. Yeah, Google translates the worse
with this.
Speaker 4 (03:33):
There has to be some kind of app where you
could just scan it.
Speaker 5 (03:35):
They make you they say that's Google Translate, but then
you put it over there and it's just not it. No, no,
So what's your podcast about? We do pop culture culture
talk radio.
Speaker 1 (03:45):
Yeah, so fun.
Speaker 3 (03:46):
It's a lot of fun. We have special guests almost
every week.
Speaker 2 (03:49):
He's small along the pop culture world, and it's a
lot of fun. We have a good time and we
talk about what we're doing. So we'll talk about us
being here today this time that week.
Speaker 6 (03:57):
Fun talk about food too, we talk about it nice.
Speaker 1 (04:01):
Cool.
Speaker 3 (04:02):
I keep hearing them dropping the box. Those are yeah, these.
Speaker 1 (04:05):
Are not They're not flakes, And it's funny. There is
not even enough really in this little bag for one
full cup. To be honest. They kind of look like
they're candy, That's what I'm saying. They look like a snack.
They look like Yeah, I feel like there's some kind
of like you would get this at the movie theater. Yeah,
it's some sort of chocolate and it smells like milk chocolate.
Speaker 3 (04:24):
Need for milk with these? No need for milk with these?
Speaker 1 (04:26):
Oh no, no, that's a cardinal sin.
Speaker 6 (04:28):
Listen, I carried a gallon of milk here having this milk.
Speaker 1 (04:33):
I don't know, like is this even marketed? There is
a cereal? I mean the word flakes makes me think
it's cereal, but I don't know. I don't know that
this is actually I think the flakes are probably covered
in milk chocolate.
Speaker 3 (04:45):
It looks like little chunks, chunks of deliciousness.
Speaker 1 (04:48):
Thank you for the milk. It is a tuscan. How
many percent? We love two percent for bringing that.
Speaker 2 (04:54):
So we're gonna do just like they do in the
wine thing. You know, do these a little bit of
smell in there?
Speaker 3 (04:59):
Make sure?
Speaker 5 (04:59):
Yeah, the chocolate is great. I think this is actually candy.
I don't know if this is a cereal.
Speaker 4 (05:06):
Then this is an experience.
Speaker 1 (05:07):
Yeah, I have a feeling. I have a feeling it's
gonna make some good milk. How do you eat it?
Speaker 2 (05:11):
I just drank it, man, than you No need for
spoon right now, right now, I'm going very madly with
this one.
Speaker 1 (05:19):
I'm just guests may do whatever they like.
Speaker 3 (05:22):
I suppose, Oh do you normally? Just am I insulting by.
Speaker 1 (05:25):
A little bit.
Speaker 3 (05:26):
I'm sorry, It's okay.
Speaker 1 (05:30):
See the thing is, I can tell it right off
the bat. It is not changing the milk because it's
almost like a sealed cluster. It's not chocolatey like you
know what I mean where it would make the milk turn.
Speaker 6 (05:39):
A lot of international chocolates they say, are like the
chocolates compared to US chocolates.
Speaker 1 (05:45):
This is just candy. This is candy, candy.
Speaker 3 (05:47):
It's candy and milk is what I'm know what it is,
and I'm okay with it.
Speaker 1 (05:50):
It's a bunch of crunch. This is true, the nasty thing. Yes, yes,
this is not cereal crunch, and we put milk on it.
Speaker 3 (05:58):
I'm here for it.
Speaker 4 (05:59):
You know what, We've had probably worse things.
Speaker 1 (06:02):
Honestly, it's pretty good. No, it's great. I don't know
that I can rate it though, because it's not cereal.
I mean they say it is choco flakes. No flakes
doesn't necessarily mean cereal in America.
Speaker 3 (06:11):
It does.
Speaker 1 (06:11):
Let's Google it look up choco flakes and it just
stand the QR. Oh yeah with what because I'm sure
it's going to go to a site that's in America.
Speaker 3 (06:20):
I'm sure.
Speaker 1 (06:20):
Sure you choose a little American flag and see what happens.
Speaker 3 (06:23):
It's it's delicious, though I'm not.
Speaker 5 (06:26):
It makes me kind of want to put like crunch
the Nestley crunched things in milk.
Speaker 1 (06:33):
Yeah yeah, no, these are this is these are candy bars.
This is candy.
Speaker 2 (06:38):
Yeah, well we started off with candy. That's not my fault.
I was just getting I just brought when I was brought.
Speaker 1 (06:43):
And I don't eat candy, damn it. So it's a
palate cleanser. There you go, not anymore, pull something else out?
Which should we rate it or not even bothered? I
mean I will it's candy.
Speaker 5 (06:52):
I'm actually gonna say it. I would put the Nestley
crunch in milk.
Speaker 1 (06:56):
Now. I like the taste of this too bad. I
feel like if you was it too you could make
like a really good like Cereal bar.
Speaker 4 (07:03):
It's a weird cookies and cream.
Speaker 1 (07:06):
Yeah, I refuse to rate it. Really, it's not cereal.
It was good. I mean, listen, I think you should
do it at home. I think it's pretty good. It
gets a young in my book?
Speaker 3 (07:19):
What else we got?
Speaker 1 (07:20):
Can I pick one? Because you did a great job
picking the last time? Do this? This is a this
is this looks like cereal because it's Kelloggs, it's choco straws.
Speaker 4 (07:31):
Maybe we should just put everything in milk and just
test it out.
Speaker 1 (07:34):
Yeah, okay, I don't think it is because oh wait,
yeah that's milk.
Speaker 3 (07:38):
Okay, milk.
Speaker 5 (07:39):
You could put it with milk, you could put it
in your coffee, or you could put it on ritz crackers.
Speaker 2 (07:46):
Cool, all right, listen, Japanese people, they do some interesting things.
Speaker 1 (07:50):
The thing is, though, I don't even know what to
call this. It's called Kellogg's chocolate chocolate because they do.
That's what they look like. Chocolate hay by cal see Andrew.
I feel like this should have been a bonus episode, okay,
just because it's no, it's can't be. I already said
the date and everything doesn't matter. It does these things matter?
(08:11):
It doesn't. It's a bonus episode. It's gonna be up
on a Friday. Anyway. You'll notice Scott is I'm sure
you guys have an asshole on their show. Okay, that's
the asshole. Tom's the asshole. She's the grumpy one. Well
that's Scott always.
Speaker 6 (08:30):
You know what, at least I'm not the one they
told about, so it's not me.
Speaker 1 (08:34):
I was gonna say, let me apologize in advance because
I am the sarcastic prick on the show. So you know,
it's okay. Sometimes I may come across like as everyone
needs one.
Speaker 3 (08:48):
Hey, look, it doesn't bother me. I could. I could
roll the best of them.
Speaker 1 (08:52):
Well, Scott is yeah, okay, so these.
Speaker 3 (08:56):
Entertainment for forty something years. You know, I think we're good.
Speaker 1 (08:59):
This looks like this looks like an all brand like
it would be. It would be the equivalent to the
all brand here, the all brands like sticks or whatever
the hell they call it here. But this is chocolate,
I believe.
Speaker 3 (09:09):
Okay, let's see. So normally you would you're gonna do
what a corn flake?
Speaker 1 (09:13):
Today, you're gonna do frosted flakes. Well, there's a there's
a frosted flakes that Andrew thinks is new. So I
was gonna break it up what he does, and I'm
sure your friend Tom does. I'm sure maybe you do.
Sometimes your boyfriend. Actually look at the milk. See it's
instantly turning chocolate. It's great.
Speaker 6 (09:28):
Do you have a frosted flakes that you prefer over
others so far that you've tested.
Speaker 1 (09:32):
Yes, m m m.
Speaker 3 (09:35):
This isn't bad, but it's like it's weird. It's weird.
It's kind of like corn flakes brand.
Speaker 1 (09:42):
I'm gonna tell you what I think it is, so
chocolate raisin bran. It's like the all brand things in
America with like chocolate dust on it, only chocolate.
Speaker 4 (09:50):
Dust an aftertaste.
Speaker 1 (09:52):
I don't like it.
Speaker 3 (09:53):
I find it to be very salty.
Speaker 1 (09:56):
Well, yeah, it's salty. A cup of coffee next to it, Like,
I'm oh, I have coffee here. They're kind of marketing
as a snack because it's on a plate next to
a couple of okay with with coffee. That's really good. No, Andrew,
we don't mix.
Speaker 5 (10:11):
I didn't put the coffee in the okay. I give
this three Okay.
Speaker 1 (10:15):
So a rating scale, you have a spoon which is
like a half a star, and then you have a
bowl which is like a full star, and it goes
to five balls. Yeah, so I'm going to give this
one ball because I don't like it.
Speaker 3 (10:28):
I was actually going to give it a spoon.
Speaker 5 (10:31):
Oh wow, yeah, I give this one. I would say
two bowls. I don't think it's terrible.
Speaker 4 (10:37):
I'm giving it a bowl.
Speaker 3 (10:39):
People are generous.
Speaker 1 (10:40):
Everybody's harsh critics.
Speaker 4 (10:42):
Because like, hold on, wait, I didn't have the milk yet.
Speaker 3 (10:45):
I'm giving the candy a five. Yeah, candy is good.
Scott's cranky, He's like, not on, I don't I don't
like candy for breakfast.
Speaker 1 (10:52):
Yeah, no, I mean we eat ridiculous stuff for breakfast here.
I mean, you know, people are like, how are you
guys eating shrimp parmesan at six in the morning, But
we do because you know, we get up super duper early,
so we very rarely actually eat breakfast foods on the show,
on the radio show.
Speaker 6 (11:07):
Well you think about it, like people have eggs for
dinner exactly, cereal for that matter, So why not.
Speaker 4 (11:15):
Just a myth?
Speaker 1 (11:16):
Yeah, I'm sorry, I want to go out of the box.
Oh my god.
Speaker 3 (11:18):
Yeah, it's a heavy box. There's a lot of a
lot of stuff.
Speaker 2 (11:21):
You guys are gonna have things to play with for
whenever you want, have lots of lots of extra episodes.
Speaker 1 (11:25):
Okay, this one looks fun.
Speaker 3 (11:28):
I'm we're all the more charts. We thank you for
the stickers, some Brimstone and Grindhouse stickers.
Speaker 1 (11:35):
And you have your show too.
Speaker 3 (11:37):
I know sacrilege if you have it in here.
Speaker 1 (11:38):
But you know, so when you were a kid, did
you like the w w F Superstar Cereal?
Speaker 3 (11:43):
Yes? I did.
Speaker 2 (11:44):
It was pretty good, But then again, I was a
kid and I didn't know any better until later on.
Speaker 3 (11:48):
I was like, man, that was awful.
Speaker 1 (11:49):
I desperately tried to find a commercial for it so
we could play it in the Cereal graveyard, but I
couldn't find thee.
Speaker 3 (11:53):
Yeah, I don't think.
Speaker 1 (11:55):
Okay, so this is gonna be all right. So Hershey's
chuckle Bits, even though I believe it's strawberry because you
got strawberries on it, this would be most closely related
to crave here in the United States, I guess agreed,
But they don't have here. We go, we'll be back
right after this, and you're back. We take very quick
(12:19):
breaks here. Yeah, so this is Kellogg's Hershey chocolate Bits.
The only thing I can imagine is that maybe inside
the strawberry shells that is white chocolate of some sort.
Speaker 3 (12:28):
I don't know.
Speaker 1 (12:29):
I cannot wait for this one. I love strawberry everything.
Speaker 4 (12:31):
I have high hopes for five bowls for this me too.
Speaker 3 (12:35):
I don't know. I think Scott, I think the other way.
Speaker 1 (12:38):
I'm very pessimistic. So we shall see.
Speaker 6 (12:40):
Well, strawberry, if it's strawberry, could go either way.
Speaker 3 (12:44):
It's good. You don't know.
Speaker 1 (12:46):
It smells a little artificially strawberry. I mean, how are
they going to put fresh strawberry? You know they it
doesn't have to be artificial. Yes, they could have strawberry
dust from real strawberries, and here strawberry and dust not
made in a laboratory.
Speaker 3 (13:02):
Is such a German laboratory?
Speaker 5 (13:05):
Well, I hope in the Japanese laboratory where it's gonna
taste good.
Speaker 1 (13:11):
This table is starting to become like that time when
Greg t was here and we did like seventy cereals.
Oh my god. Yeah, Oh, we should give them the
one cereal from Korea. No, I don't think we should
do that to our guests.
Speaker 3 (13:20):
Oh was it? That?
Speaker 2 (13:21):
Know?
Speaker 3 (13:22):
What was it?
Speaker 1 (13:22):
It's a freak. It's a sour puman onion cereal. That
it's an onion cereal. Yes, And but the thing is
that it's so old at this point, so we only
give it to people we don't like. Wow, okay, well
thank you for not giving it to us, because.
Speaker 2 (13:37):
Somebody else was trying to pull it off on us.
So now I'm starting to wonder, Oh, Andrew, Yeah.
Speaker 1 (13:41):
I just felt like it would be a fun little
like a right, Okay, the strawberry scent has gone away,
but let's try it.
Speaker 3 (13:49):
This is this is tasting a little bit like a
strawberry cheesecake.
Speaker 1 (13:54):
Yet that I'm getting the old school brim when we
were kids, h Andrews young, you know, but yeah, the
old school the nest Quick container in the tin. Yes,
well you had to use a quarter underneath the metal
thing to pip it up, to pop it up, and
then you get that dust.
Speaker 3 (14:09):
That's right.
Speaker 1 (14:10):
Yeah, I'm getting essence of strawberry Quick from the eighties.
Speaker 3 (14:13):
Yeah, m hmm, I like it.
Speaker 5 (14:14):
Well in the nineties I had the square bottle Nope,
doesn't count, or in the bottle itself the next Quick strawberries.
Speaker 1 (14:20):
This is bad.
Speaker 3 (14:21):
I still don't compete with Crave, though I actually like Crave.
Speaker 1 (14:24):
I don't like Crave. It's weird like in the cereal world,
like all the cereal geeks do the podcast world, they
don't like. They don't like Crave. Crave is like a
bad Cereal.
Speaker 3 (14:32):
I don't know.
Speaker 1 (14:32):
Everyone gets angry at Crave. I think it's all right.
Speaker 4 (14:35):
You were fined.
Speaker 3 (14:35):
Yeah, you can have Crave without any milk.
Speaker 1 (14:38):
You just have it as a snack, right, you know.
Speaker 2 (14:40):
I remember when they first came out with it and
I was signing it New York Comic Con, and they
had people that were bringing it over to us and
I tasted there.
Speaker 3 (14:47):
It was like, that was really good.
Speaker 1 (14:49):
Was there a reason for that? Why were they bringing
you cereal?
Speaker 3 (14:51):
Because we were all signing so they were just given samples.
Speaker 1 (14:54):
Oh okay, so they were giving I got you, yeah,
salty too. It does a little bit. Whatever the filling is.
I think it's not awful.
Speaker 3 (15:01):
I do.
Speaker 1 (15:01):
I just try to. I absolutely love this. It tastes
like a strawberry pop tart.
Speaker 4 (15:09):
Okay, okay, and.
Speaker 1 (15:10):
I love strawberry pop tarts.
Speaker 3 (15:12):
Three you're going three?
Speaker 1 (15:15):
Huh?
Speaker 3 (15:15):
I was actually gonna go three two?
Speaker 1 (15:16):
Yeah?
Speaker 3 (15:17):
And you may well, okay, what about you?
Speaker 1 (15:20):
What are you giving it?
Speaker 4 (15:22):
Mmmm?
Speaker 1 (15:23):
I'm gonna give it three balls in a spoon.
Speaker 3 (15:25):
I like it.
Speaker 1 (15:26):
Im crazy to Yeah, I give his five balls. I
think it's delicious.
Speaker 4 (15:31):
It's better than a spoon.
Speaker 1 (15:33):
It's so good. Okay, no, it is really good. But
you you you get dramatic. You know you over rate.
Speaker 5 (15:41):
You know that, right, so you decide to have this
conversation on the podcast that I overrate.
Speaker 1 (15:47):
Like, no, I mean you can do whatever you want,
got it, but got it? I just think it's some
I think that sometimes you are like when it's just okay,
the time to vent? We vent? Yes we do. Oh,
by the way, did you see one of the latest comments.
Speaker 2 (16:03):
Now?
Speaker 1 (16:04):
Oh you didn't see it?
Speaker 3 (16:05):
Now? Oh it was great.
Speaker 1 (16:06):
It's my favorite. I'm blind. I can't see no. No, because
you know we always tell people please leave us ratings. Yeah,
god blast, How do I get to it? I hear
it is?
Speaker 4 (16:16):
Is this about your your throw up episode?
Speaker 3 (16:18):
No? No, no throw up episode?
Speaker 1 (16:21):
Yeah? This is great, no surprise that I'm a listener
since day one. But I'm confused. Scotty used to be
the big d bag on the show and always yelling
at Andy. Recently, Andy is doing the yelling and complaining
before Scotty even utters a word. Is this an alternate
universe who said that Scott one two three. No, oh,
it's your review. How do you know it is not
my review? It's called the switcheroo from plane View Pal. Okay,
(16:45):
that's great, just because I live near that town and
it's not me. Somebody's no.
Speaker 5 (16:49):
No, I'm so happy I took the phone plane View Pal.
Let me respond. You don't know what he does before
I press record nothing, I'll sit.
Speaker 1 (16:57):
Down and he'll be like, oh, I guess we're gonna
be late again.
Speaker 5 (17:00):
Well yeah, or you'll say something in the iepress record
and then you get me hyped up, and so then
I have to respond.
Speaker 1 (17:05):
We'll just show some self control.
Speaker 2 (17:07):
That sounds like us, artist. Sound sounds like us arguing
we've been doing this too long.
Speaker 3 (17:10):
People.
Speaker 1 (17:11):
Oh, look at this. Love the serial Killers. So that's
a good one too. That's a new one. Also, we
should read these nic read it, read it, read that last,
it's the latest one.
Speaker 3 (17:18):
Read it.
Speaker 1 (17:19):
Love both serial Killers in bowl chat. You get me
through the work day after the big show, passing up
Brooklyn Boys and my first listen to on my listen
to first page. Yeah, much love from Western Pa. That
means they like that they like us better than Brooklyn Boys.
Speaker 4 (17:33):
Wow.
Speaker 3 (17:35):
Sorry, and Brody, Oh my god.
Speaker 1 (17:38):
All right, let's roll this truck on Andrew pick another? Oh,
should we do one of the should we do one
of the ones that we had? Because there is there
is a new one that I wanted to do today.
Would you mind if we did like an American cereal?
Speaker 3 (17:48):
It's your show to it up. I was just I
was just trying to sure you love.
Speaker 1 (17:51):
Oh no, no, no, I truly appreciate it. We're going
to get to that looks interesting.
Speaker 3 (17:55):
You you do with what? You can? Burn this stuff?
Speaker 1 (17:57):
No, no, no, no, we're gonna we're gonna eat it all. I'm
very excited for it. Maybe not today, but no, not
all today.
Speaker 3 (18:03):
So what do we got? What American?
Speaker 1 (18:04):
So this this is one of the new cheerio cereals
that's out. We did, we did the vanilla one that
that came out. This is a love you guys, enjoy
the new cereals. Let me know if there's one you
can't find your Atlanta connection, Tyler. So, Tyler sent up
the brand new banana caramel cheerios. Yeah, banana carmel. This
one is not really going to be for me because
(18:26):
I don't like banana flavored things. Really, but the karma
might kind of cancel that out, so we'll see.
Speaker 6 (18:32):
Yeah, I too am not like a fool. I'll have
it with a couple things, but it's not like my
go to.
Speaker 1 (18:37):
Flavor that I would go for, like the honey vanilla
one's been out for a while. That one was pretty
decent and this one was a little bit harder to find.
So thank you very much for sunning it. I missed everything.
What is the cereal? But it's banana caramel cheerios.
Speaker 2 (18:48):
Oh but see now I'm not a cheerios fan whatsoever,
so we'll see what happens with that.
Speaker 5 (18:53):
I like banana like flavored things sometimes, like banana milk
is good.
Speaker 1 (18:58):
Is it the shape that you don't like or just
the consistency cheerios?
Speaker 3 (19:04):
I am like I am a hater on chap on cheerios.
Speaker 1 (19:07):
Have you ever had scooters?
Speaker 3 (19:09):
No?
Speaker 1 (19:09):
Those are fake cheerios from Multimeal. I like the scooters.
The scooters are good. Do you remember the commercial wom
where were kids with the guy like down on the
bottom row of the supermarket? That's Multimeal. Those they're like
in the bags right. They don't have them down to
the bottom anymore. Though they've come up a.
Speaker 2 (19:24):
Bit, so you feel like we need a garbage cattle
over here. I gotta know what does what? Where does?
Where does fruity pebbles land on your your scale here?
Speaker 3 (19:35):
Because that's my five.
Speaker 1 (19:36):
Fruity is very high up for us. Cocoa is better,
slightly better for me. But I believe that. I believe
Fruity consistently gets five balls from us every time they
come out with a different one. And actually, next week,
if you check out our show next week, it's going
to be our big Halloween episode next week.
Speaker 3 (19:52):
And okay, what is that? What are those? Since since
they can't hear.
Speaker 6 (19:59):
You the Halloween, damn it, I should come next week.
Speaker 1 (20:05):
Right, that's cute, But I mean, at the end of
the day, they're just frut pebble's different colors.
Speaker 4 (20:08):
Yes, that's true, they're gonna taste the same.
Speaker 2 (20:10):
Well, we don't live too far from each other, so
bring up absolutely, where's my smell?
Speaker 1 (20:14):
Pretty good?
Speaker 3 (20:15):
This is the smells all right.
Speaker 2 (20:17):
They don't look like the normal cheerios though that you know,
I'm I'm used to that.
Speaker 1 (20:21):
A little smaller, right, they're a little smaller sugaried.
Speaker 3 (20:24):
My wife absolutely loves cheerios. My family loves them. I
can't stand them.
Speaker 2 (20:27):
So we have every cheerio unknown to man in the
house and I have to go out and get my
sugary deliciousness because otherwise.
Speaker 1 (20:35):
You know, I have to tell you the banana is
not that prevalent, so it's not awful. They did have
the dulte adult de leche cheerios. Those were really good,
and this is not too different from that. This ain't it,
but it's not good. It does have that cheerios taste though.
Speaker 3 (20:51):
That's what I don't like.
Speaker 1 (20:52):
Right, Do you like frosted cheerios? No, frostis so sugary,
he said, he doesn't like cheerios.
Speaker 3 (20:59):
Ceios.
Speaker 1 (20:59):
For me, I would like to do my own interrogation Chios.
Speaker 2 (21:03):
Cheerios will never sponsor me because I will never say
that they're good.
Speaker 4 (21:06):
I learned something new about you like cheerios?
Speaker 3 (21:08):
Really, how long have you know me?
Speaker 4 (21:10):
Seven years?
Speaker 1 (21:11):
Here's the problem with this show is we could never
actually have a serial sponsor because then we can't say
they suck. This is true, you know.
Speaker 2 (21:18):
Well, you know they technically technically if they want the
honest opinion, right, they're going to get the honest opinion,
so you know.
Speaker 5 (21:25):
And you have to say that in your disclaimer before
you start. Absolutely, I've been paid to review this m.
Speaker 1 (21:31):
Or we can just play their commercial at the beginning
or end. You know, I'm reviewed during the show.
Speaker 3 (21:35):
That's what you do.
Speaker 1 (21:36):
I think this one is a ball a ball spoon
for me.
Speaker 2 (21:43):
You're really nice. I'm giving it a spoon. I'm giving
it a half a spoon to be honest. I didn't
get any caramel. I didn't even get any banana on
that one. All I got was the nasty cheerio flavor.
Speaker 1 (21:53):
I actually the cheerio flavor.
Speaker 6 (21:56):
The balls, yeah, because I taste it.
Speaker 1 (22:01):
I mean, it's not the worst thing in the world.
I was not. Oh look there's a camel on the back.
You were on a camel. I was look in Morocco.
Speaker 4 (22:07):
Is it you?
Speaker 1 (22:08):
Yes, I'm going to give it three balls. It's not
really that bad. Really, yeah, like pops in it pops out.
I could eat a bowl of it.
Speaker 4 (22:19):
It's much better than the candy we had in the cereal.
Speaker 1 (22:21):
I actually love the candy creve.
Speaker 3 (22:24):
Yeah, I'm for the candy and the cereal.
Speaker 1 (22:26):
So did you want to do this wacky one? I
think so that looks so odd. I'm in the only
thing I can read on it is listen again. Which
is the tato cup of Soup company and the number eighteen?
What is that? Yam? It's mashed something. Yes, these are yams,
so it's yam cereals. It looks like there's a picture
of oats, some oats, wheat and some more oats. It's
(22:47):
on the top of it and a happy chef. Yeah,
and yeah, it's some sort of a potato of some
sort a what do they call potatoes?
Speaker 3 (22:57):
Potato?
Speaker 1 (22:57):
No, the things that they grow underground are called what
not legumes? Those are I know what you're trying, right, tubers?
I don't know is it a tuber? What is a
potato called?
Speaker 3 (23:07):
I can't remember. I'm so cond what you're talking about.
Speaker 1 (23:09):
I know you're talking about under potatoes. Just say, what
are potatoes? What what classification of potatoes? They're like tubers
or something? What tubers? Is that right?
Speaker 4 (23:21):
It's very educational?
Speaker 1 (23:22):
Oh yeah, all right, educated? Clean cups.
Speaker 4 (23:26):
I combine if you want.
Speaker 1 (23:29):
We love to fill the landfill here.
Speaker 3 (23:30):
I'm really feeling these ceials, guys. I'm sorry, I feel
really bad.
Speaker 1 (23:34):
That's okay, Actually called a stolen. I've never heard that before,
but they're they're more commonly known as tubers.
Speaker 4 (23:43):
I would have not I would have not known that.
Speaker 1 (23:45):
I don't believe that we're gonna like this.
Speaker 3 (23:47):
No, no, yeah, it's very odie looking. I know.
Speaker 1 (23:50):
I'm okay with the oats. I don't like the smell.
Speaker 3 (23:53):
Oh no, if the smell's not good.
Speaker 1 (23:55):
Well, sometimes your nose can deceive you.
Speaker 3 (23:58):
This is true.
Speaker 1 (23:59):
It just it smells very I can't even describe it.
Speaker 4 (24:05):
I'm just combining these two, okay, you know why not?
Speaker 2 (24:08):
Why not?
Speaker 1 (24:09):
No, no, no, we don't. I'm sorry. We don't love that.
I love that we have the guests so clean, and
then it's just us. It's just chaos. Right.
Speaker 2 (24:17):
Well, listen, when we're guests in somebody else's studio and
we make sure that we keep things nice and clean,
you don't want to.
Speaker 3 (24:23):
I do not like Oh man, this is not good.
Speaker 1 (24:25):
I do not like this hamster.
Speaker 2 (24:27):
Oh.
Speaker 1 (24:27):
When you say you're combining, you mean that you're putting
your cups together because I don't allow I don't allow
cereal mixing on this show. Is it very crunchy? Yeah,
it smells like when you put milk in it. It smells
like potato. It smells like cree potato.
Speaker 2 (24:42):
It's like asmr one. See at least you guys you know,
are supposed to eat on your show. We just do
it because we don't give a ship.
Speaker 3 (24:51):
I don't hate it. I do really, I'm getting the
yam flavored. I actually really like sweets.
Speaker 1 (24:57):
I like s poo potatoes also, but it doesn't belong
in cereal.
Speaker 2 (25:00):
No, I am, but this is not bad. It's a
lot better than I thought. I'm sorry, brother Dame. I'm sorry, brother.
I Actually I'm gonna go with two bowls on this one. Okay,
that's pretty bad. That's like that was a little dramatic.
I was expecting.
Speaker 1 (25:12):
I was.
Speaker 3 (25:13):
I'm just kidding.
Speaker 1 (25:14):
I was thinking like three bowls.
Speaker 3 (25:16):
No, no, I think like a bowl and a half
would work. A bowl and a spoon.
Speaker 1 (25:20):
I like the sweet potato flavor. I've never had something
like this a bowl and a spoon.
Speaker 4 (25:24):
It's definitely there, but I feel like it's almost perfume.
Speaker 1 (25:27):
The smell smell sucks. It's gonna knock it down for me,
but I still think it's a very interesting flavor, and
the texture afterwards is almost like rainy. I was thinking,
Yeah right, I'm gonna give it. I think two bowls in.
Speaker 3 (25:41):
A spoon, two bowls in a spoon.
Speaker 1 (25:43):
Yeah, I think it's interesting. I like what they're doing.
Speaker 3 (25:45):
I think it's different.
Speaker 1 (25:46):
I'm giving it a spoon because I don't like it.
This is not serious, this is I don't know what
this is. I don't like it is cereal. I get it.
I'll give it a.
Speaker 4 (25:53):
Bowl and a spoon. I don't totally love it, but
I don't totally hate it.
Speaker 3 (25:57):
Yeah, yeah, a bowl in doing for me.
Speaker 1 (26:00):
Smell nothing, it is present.
Speaker 4 (26:04):
The taste is there.
Speaker 3 (26:05):
Like I would, I would eat it in a crunch.
Every once in a while, something good comes out. I
love that.
Speaker 1 (26:13):
I believe we have time for one more. You want
to do one more? Do we want to do us?
Should we do the cereal that you thought was new
but kinda isn't. Or should we do the one that
our friend Doug sent us from Japan? We could do.
I mean, whatever you want to do, you.
Speaker 3 (26:27):
Guys, they're yours. I don't care. I didn't you know.
Speaker 1 (26:30):
I mean, we'll give you a shout out next time
we do one. Don't worry.
Speaker 3 (26:32):
I don't care.
Speaker 5 (26:33):
Yeah would Japan crate when to sponsor us and send
us Japanese cereals.
Speaker 1 (26:37):
I'm sure they would, and we could change the jingle
to brimstone cereal from Japan. You don't have that in here,
do you no, because you never sent it to me. Okay,
it's always my fault, it is. We don't do the things.
Speaker 2 (26:49):
I'll send you guys out with Japan. Great, just remind
me I love Japan. Yeah, and uh, I'll set you
guys up. They'll probably send you whatever. But you know,
at the end of the day, you do cereal here,
so they have to just send you a cereal.
Speaker 1 (27:01):
We do snacks sometimes too.
Speaker 2 (27:02):
Oh, then you're great. They send you the snacks. They
have the full snack boxes. It's great.
Speaker 3 (27:06):
I love that. Sent us once a month. Fine.
Speaker 1 (27:09):
This is from our friend Doug in Chicago. Good listener.
He's the bald guy su Doug. We had them on
a little while ago. And yeah, he's got Kroger's there.
We don't have Krogers around here. So this is the
Kroger brand. It's called Chocolate Cocoa Crisp, and I'm guessing
it is most closely uh rip off of Coco pebbles.
(27:30):
These are coco pebble. That is the easiest word search
I've ever seen in my entire life.
Speaker 3 (27:34):
I don't think cool cocoa fires. Actually cereal.
Speaker 1 (27:38):
That's an eye ten Crisp. Oh, it's an I crisp.
Speaker 3 (27:41):
It's cool. So listen, don't we know we know slang
here it's cool. Okay, it's cool.
Speaker 4 (27:47):
I realized cereal.
Speaker 1 (27:49):
Look at this. Yes, mascots are mostly animals.
Speaker 5 (27:53):
Five rows by seven, five by seven.
Speaker 1 (27:56):
That's a joke, even it's for kids.
Speaker 5 (28:00):
The other word searches are way more difficult. I know
because I do them.
Speaker 3 (28:05):
Yes, And he was very quick to tell me how
wrong I was.
Speaker 1 (28:07):
It was.
Speaker 3 (28:08):
I had to do it.
Speaker 2 (28:09):
I agree, because, uh, you know, I wanted to look
stupid on the show.
Speaker 3 (28:14):
But it's all right. I'm just kidding. Do you know.
Speaker 1 (28:16):
I don't believe I've ever been actually in a Kroger.
I'm a huge supermarket break. I love supermarkets.
Speaker 3 (28:22):
It's a good supermarket, Matt Weiss.
Speaker 1 (28:25):
Yes, And we were in Florida. My daughter kept asking
if we can go to Pubics. Oh, that's my favorite
supermarket chain down there.
Speaker 3 (28:32):
Publics is great. Were you're not allowed to say the name.
Speaker 4 (28:34):
I'm sorry, as I feel like they're so clean. I
would go to Florida and I'm like, this is not
New York.
Speaker 1 (28:41):
You know which word shopping is a pleasure?
Speaker 4 (28:42):
Yes? Did you?
Speaker 1 (28:46):
Yeah? When you were a kid, like, did you have
grandparents in Florida? Did you go down there a lot?
Or not? Really?
Speaker 2 (28:51):
No?
Speaker 1 (28:51):
Actually, my Long Island people usually have grandparents in Florida.
Speaker 3 (28:55):
I did.
Speaker 2 (28:55):
I did go to Florida often when I was younger,
But what do you call it? My my grand parents
were all on Long Island. Now my father and my
stepmother live in West Palm, Okay, so you know, i'm
there off And so Publics is, you know, right around
the corner, of course. And uh, I've gotten real used
to that that place.
Speaker 1 (29:11):
It's great because I remember as a kid, my favorite
thing about Publics is that they had sn H green stamps.
Do you remember what the They didn't really have them
up they didn't have them up here. I always saw
them when I was down in Florida. You would, you
would check out, you know, back then it wasn't like
beat beat beep. It was like beep and they'd had
to enter each freaking thing with the price tag. Yeah,
and uh yeah, we're wrapping it up. Got it, And
(29:33):
so when you were done, no matter what your total was,
you would get a certain number of these green stamps
that looked like a stamp, a postage stamp, and you
would put them in this little book and then they
would have sn h green stamp shops. We would go
and redeem it for prizes and you would get like
you'd get like toasters and lamps and stuff like that.
Speaker 3 (29:46):
That's awesome.
Speaker 4 (29:47):
Yeah, I want to toast her in a lamp, right.
Speaker 1 (29:49):
I immensely disliked the smell of this. They don't do
cool things like that here. No used to open bank
accounts and get toasters too.
Speaker 3 (29:55):
Yeah, yeah, I would.
Speaker 1 (29:56):
Love it to walk out.
Speaker 4 (29:58):
What an incentive for credit.
Speaker 1 (29:59):
Card you all right, we're getting the wrap up signals.
Speaker 3 (30:02):
So here.
Speaker 1 (30:05):
Here we go. Oh, I have still tasting the sweet
potato one two old, Please hold, please hold, please Old.
Speaker 3 (30:11):
I got I gotta do the smell. I gotta smell chocolates.
Speaker 1 (30:15):
Coco pebbles, and I'm in for five balls.
Speaker 4 (30:17):
It smells very coco pebbly.
Speaker 1 (30:19):
It is mm hmm.
Speaker 2 (30:22):
Yeah, four bowls a knockoff, four balls. I can't I
can't give a knockoff five balls.
Speaker 5 (30:28):
I'm sorry, Okay, they're just where I want to tell
you go to Maltomeal. Maultimeal has some good ones. Yeah yeah,
I do a pretty decent job.
Speaker 3 (30:37):
But but I mean which came first? You know what
I'm saying, Which came first? That's the question.
Speaker 1 (30:42):
Well, Coco Pebbles is the original and then all the knockoffs.
But Multimeal post makes Maultimeal, So it's they are basically identical.
This a little different, but I still will give it
five balls. I don't like it. What are you giving it?
I'm gonna give it two balls?
Speaker 2 (30:55):
Like if you had if you had to choose, you know,
would you do oreole or high trucks or all day
all day, every day? Right even come on the group
right now.
Speaker 1 (31:08):
I give it.
Speaker 4 (31:08):
I give it three. I'll give it three.
Speaker 3 (31:11):
Yeah, well that is that.
Speaker 1 (31:14):
Yes, we're getting yelled at by the other room because
we have an appointment that we have to be at.
What fun pop culture things you talk about on your podcast?
Speaker 3 (31:20):
How cool you guys are?
Speaker 1 (31:23):
Yeah, well we would love to come and hang and
talk to you.
Speaker 4 (31:26):
Guys are always right welcome.
Speaker 1 (31:28):
I'm all about old school pop culture and nostalgia all
that kind of.
Speaker 4 (31:30):
Stuff about current nostalgia everything.
Speaker 5 (31:33):
I'm good on the new stuff. Scott's good on the
old stuff. So you could do a fun little challenge
Island also or no, he hates Long Island.
Speaker 1 (31:40):
I'm in Jersey City.
Speaker 3 (31:41):
You gotta drive well, you guys, come out, come out
on Monday.
Speaker 1 (31:44):
I will give yourself a plug.
Speaker 3 (31:45):
Oh yeah, come.
Speaker 2 (31:46):
Check us out the Grindhouse Radio Grindhouse Radio dot com.
Get us wherever you get your favorite podcast and can
get her Chemi dragona dot com and uh the Real
Brimstone dot com.
Speaker 3 (31:55):
And hopefully we'll hear from you guys.
Speaker 1 (31:57):
Yes, thank you guys so much for coming us.
Speaker 3 (32:00):
I hope you enjoyed the stuff.
Speaker 5 (32:01):
I'm sorry, yes, no great, I liked a ecise me.
I love the Hershey chocolate b its. I was called
dramatic for liking it so much, wasn't Hershey?
Speaker 1 (32:08):
But that's cool all right? So oh those Okay, you're chocolate.
I apologize, Andrew, youre welcome. Just wanted the public to
hear like. Please follow us on all social platforms at
serial Killers PC and our website is serial killerspc dot com. Yes,
we'll see you Wednesday with an all new ball chat,
take care. Thanks everybody say crunch guys, crunch.
Speaker 3 (32:28):
Wow.
Speaker 1 (32:29):
That was fun. That was so much fun. Thank you
guys so much for coming, Thank you for having us.
Speaker 2 (32:33):
Good
Shall we all right, we're recording. Welcome to Serial Killers. Yay.
If you're watching this, it's the most people we've ever
had at this table. False we had Danielle and Spencer
and yeah, but I mean yeah, okay, Well, anyway, thank
you for joining us today. It's serial Killers. Andrew hit
a thing, simpy dokid, I guess tess Drew, what's gonna be? Well?
(00:27):
Tells you what's Sirachel been like? SIMPI killer?
Speaker 2 (00:32):
It's their life, Rick do win everything from checkson Banilla
to Chrispys.
Speaker 1 (00:42):
Thank you David Brody for that one. You can fade
it there, Andy, it'll feed that, Sue, fade it. You faded.
You know it's gonna feed. You See Today's Monday, September
twenty sixth, and this is serial Killers, the podcast where
we talk about cereal.
Speaker 3 (00:54):
Yeah.
Speaker 1 (00:55):
And the special guests today, Oh who are they? Andrew?
We have Brimstone.
Speaker 2 (01:00):
Hello, finally Brimstones made. It's serial Killers. It's been such
a long road to get here, but we're here now.
We're gonna have some good times.
Speaker 1 (01:06):
I love it. And your podcast partner Kim A Dragna, Hey.
Speaker 4 (01:10):
What's up?
Speaker 1 (01:11):
So before we get started, I have to like. So, okay,
so I looked at some of your stuff and sorry,
not that stuff. And so what is And I apologize
because I didn't do all the research I should have,
But so what is Serial Kills that you do?
Speaker 3 (01:25):
So?
Speaker 2 (01:25):
The Serial Killers is an upcoming video game and I'm
playing the Tony the Tiger of the video game, which
is terror Ty. So it's all the serial mascots, except
you're playing in street fighter style.
Speaker 1 (01:38):
God see, Andrew has dreamt about this.
Speaker 3 (01:40):
It is the coolest game ever. And so I'm one
of the lead characters.
Speaker 2 (01:44):
And the very very yeah, so Serial Killers it's coming. Uh,
the the demos coming in fall, I believe, and then
the game thereafter.
Speaker 3 (01:52):
So very psyched about it. I love that.
Speaker 4 (01:54):
It's such a cool concept.
Speaker 1 (01:55):
Yeah, Tiger, you know what I mean.
Speaker 3 (01:58):
It's not Tony the Tiger.
Speaker 1 (02:00):
You you can't call you well, I mean, speaking of
Tony the Tiger, we were going to do a frosted
flake cereal today, but I see you brought this giant box,
so I'm guessing we should probably dive into your box.
Speaker 2 (02:13):
Well, there are there are Kellogg's Japanese products in there,
so if you want to pop them out and see
our friends over at Japan.
Speaker 1 (02:20):
Crazy.
Speaker 3 (02:21):
I told them I was coming to see you guys.
Speaker 2 (02:22):
It's a lot and they were like, hey, you know,
I said, can you send us over some stuff from Japan?
I want to make it something interesting, And they just
sent a whole lot of stuff. So it's been sitting
in my dining room waiting for us to come here
and visit Andy.
Speaker 1 (02:34):
This one international jingle Please hold please Pierre serial killers
in Okay. This one has piqued my interest. Yeah, because
it's from Nissan and they are the cup of soup people. Yes, yes,
so these are chocoal flakes and I don't even know
what they kind of correspond to here in America, Like
(02:57):
I've never seen I've never seen a cereal here that
looks like these. It's not a flake.
Speaker 4 (03:03):
Steroids.
Speaker 1 (03:03):
Ye, yes, it looks like a cluster of something. And
the mascot here is my fait. I don't even know.
It's a little fox. I don't know what is that
a fox. It's a little it's like.
Speaker 3 (03:11):
A little chocolate on his head.
Speaker 1 (03:13):
Yeah, that's cue. And is he doing this?
Speaker 4 (03:16):
Like I just yes, yeah, he's like ready to eat them.
Speaker 1 (03:18):
I love Japan Illustrations they're so adorable.
Speaker 3 (03:21):
Cute. Yes, they're cute.
Speaker 1 (03:22):
They do the right thing.
Speaker 3 (03:23):
Now, if we can only understand what it says on
the back, we'd be even better.
Speaker 1 (03:26):
Yeah, we used to try to translate this stuff, but
that Google translator doesn't work. Yeah, Google translates the worse
with this.
Speaker 4 (03:33):
There has to be some kind of app where you
could just scan it.
Speaker 5 (03:35):
They make you they say that's Google Translate, but then
you put it over there and it's just not it. No, no,
So what's your podcast about? We do pop culture culture
talk radio.
Speaker 1 (03:45):
Yeah, so fun.
Speaker 3 (03:46):
It's a lot of fun. We have special guests almost
every week.
Speaker 2 (03:49):
He's small along the pop culture world, and it's a
lot of fun. We have a good time and we
talk about what we're doing. So we'll talk about us
being here today this time that week.
Speaker 6 (03:57):
Fun talk about food too, we talk about it nice.
Speaker 1 (04:01):
Cool.
Speaker 3 (04:02):
I keep hearing them dropping the box. Those are yeah, these.
Speaker 1 (04:05):
Are not They're not flakes, And it's funny. There is
not even enough really in this little bag for one
full cup. To be honest. They kind of look like
they're candy, That's what I'm saying. They look like a snack.
They look like Yeah, I feel like there's some kind
of like you would get this at the movie theater. Yeah,
it's some sort of chocolate and it smells like milk chocolate.
Speaker 3 (04:24):
Need for milk with these? No need for milk with these?
Speaker 1 (04:26):
Oh no, no, that's a cardinal sin.
Speaker 6 (04:28):
Listen, I carried a gallon of milk here having this milk.
Speaker 1 (04:33):
I don't know, like is this even marketed? There is
a cereal? I mean the word flakes makes me think
it's cereal, but I don't know. I don't know that
this is actually I think the flakes are probably covered
in milk chocolate.
Speaker 3 (04:45):
It looks like little chunks, chunks of deliciousness.
Speaker 1 (04:48):
Thank you for the milk. It is a tuscan. How
many percent? We love two percent for bringing that.
Speaker 2 (04:54):
So we're gonna do just like they do in the
wine thing. You know, do these a little bit of
smell in there?
Speaker 3 (04:59):
Make sure?
Speaker 5 (04:59):
Yeah, the chocolate is great. I think this is actually candy.
I don't know if this is a cereal.
Speaker 4 (05:06):
Then this is an experience.
Speaker 1 (05:07):
Yeah, I have a feeling. I have a feeling it's
gonna make some good milk. How do you eat it?
Speaker 2 (05:11):
I just drank it, man, than you No need for
spoon right now, right now, I'm going very madly with
this one.
Speaker 1 (05:19):
I'm just guests may do whatever they like.
Speaker 3 (05:22):
I suppose, Oh do you normally? Just am I insulting by.
Speaker 1 (05:25):
A little bit.
Speaker 3 (05:26):
I'm sorry, It's okay.
Speaker 1 (05:30):
See the thing is, I can tell it right off
the bat. It is not changing the milk because it's
almost like a sealed cluster. It's not chocolatey like you
know what I mean where it would make the milk turn.
Speaker 6 (05:39):
A lot of international chocolates they say, are like the
chocolates compared to US chocolates.
Speaker 1 (05:45):
This is just candy. This is candy, candy.
Speaker 3 (05:47):
It's candy and milk is what I'm know what it is,
and I'm okay with it.
Speaker 1 (05:50):
It's a bunch of crunch. This is true, the nasty thing. Yes, yes,
this is not cereal crunch, and we put milk on it.
Speaker 3 (05:58):
I'm here for it.
Speaker 4 (05:59):
You know what, We've had probably worse things.
Speaker 1 (06:02):
Honestly, it's pretty good. No, it's great. I don't know
that I can rate it though, because it's not cereal.
I mean they say it is choco flakes. No flakes
doesn't necessarily mean cereal in America.
Speaker 3 (06:11):
It does.
Speaker 1 (06:11):
Let's Google it look up choco flakes and it just
stand the QR. Oh yeah with what because I'm sure
it's going to go to a site that's in America.
Speaker 3 (06:20):
I'm sure.
Speaker 1 (06:20):
Sure you choose a little American flag and see what happens.
Speaker 3 (06:23):
It's it's delicious, though I'm not.
Speaker 5 (06:26):
It makes me kind of want to put like crunch
the Nestley crunched things in milk.
Speaker 1 (06:33):
Yeah yeah, no, these are this is these are candy bars.
This is candy.
Speaker 2 (06:38):
Yeah, well we started off with candy. That's not my fault.
I was just getting I just brought when I was brought.
Speaker 1 (06:43):
And I don't eat candy, damn it. So it's a
palate cleanser. There you go, not anymore, pull something else out?
Which should we rate it or not even bothered? I
mean I will it's candy.
Speaker 5 (06:52):
I'm actually gonna say it. I would put the Nestley
crunch in milk.
Speaker 1 (06:56):
Now. I like the taste of this too bad. I
feel like if you was it too you could make
like a really good like Cereal bar.
Speaker 4 (07:03):
It's a weird cookies and cream.
Speaker 1 (07:06):
Yeah, I refuse to rate it. Really, it's not cereal.
It was good. I mean, listen, I think you should
do it at home. I think it's pretty good. It
gets a young in my book?
Speaker 3 (07:19):
What else we got?
Speaker 1 (07:20):
Can I pick one? Because you did a great job
picking the last time? Do this? This is a this
is this looks like cereal because it's Kelloggs, it's choco straws.
Speaker 4 (07:31):
Maybe we should just put everything in milk and just
test it out.
Speaker 1 (07:34):
Yeah, okay, I don't think it is because oh wait,
yeah that's milk.
Speaker 3 (07:38):
Okay, milk.
Speaker 5 (07:39):
You could put it with milk, you could put it
in your coffee, or you could put it on ritz crackers.
Speaker 2 (07:46):
Cool, all right, listen, Japanese people, they do some interesting things.
Speaker 1 (07:50):
The thing is, though, I don't even know what to
call this. It's called Kellogg's chocolate chocolate because they do.
That's what they look like. Chocolate hay by cal see Andrew.
I feel like this should have been a bonus episode, okay,
just because it's no, it's can't be. I already said
the date and everything doesn't matter. It does these things matter?
(08:11):
It doesn't. It's a bonus episode. It's gonna be up
on a Friday. Anyway. You'll notice Scott is I'm sure
you guys have an asshole on their show. Okay, that's
the asshole. Tom's the asshole. She's the grumpy one. Well
that's Scott always.
Speaker 6 (08:30):
You know what, at least I'm not the one they
told about, so it's not me.
Speaker 1 (08:34):
I was gonna say, let me apologize in advance because
I am the sarcastic prick on the show. So you know,
it's okay. Sometimes I may come across like as everyone
needs one.
Speaker 3 (08:48):
Hey, look, it doesn't bother me. I could. I could
roll the best of them.
Speaker 1 (08:52):
Well, Scott is yeah, okay, so these.
Speaker 3 (08:56):
Entertainment for forty something years. You know, I think we're good.
Speaker 1 (08:59):
This looks like this looks like an all brand like
it would be. It would be the equivalent to the
all brand here, the all brands like sticks or whatever
the hell they call it here. But this is chocolate,
I believe.
Speaker 3 (09:09):
Okay, let's see. So normally you would you're gonna do
what a corn flake?
Speaker 1 (09:13):
Today, you're gonna do frosted flakes. Well, there's a there's
a frosted flakes that Andrew thinks is new. So I
was gonna break it up what he does, and I'm
sure your friend Tom does. I'm sure maybe you do.
Sometimes your boyfriend. Actually look at the milk. See it's
instantly turning chocolate. It's great.
Speaker 6 (09:28):
Do you have a frosted flakes that you prefer over
others so far that you've tested.
Speaker 1 (09:32):
Yes, m m m.
Speaker 3 (09:35):
This isn't bad, but it's like it's weird. It's weird.
It's kind of like corn flakes brand.
Speaker 1 (09:42):
I'm gonna tell you what I think it is, so
chocolate raisin bran. It's like the all brand things in
America with like chocolate dust on it, only chocolate.
Speaker 4 (09:50):
Dust an aftertaste.
Speaker 1 (09:52):
I don't like it.
Speaker 3 (09:53):
I find it to be very salty.
Speaker 1 (09:56):
Well, yeah, it's salty. A cup of coffee next to it, Like,
I'm oh, I have coffee here. They're kind of marketing
as a snack because it's on a plate next to
a couple of okay with with coffee. That's really good. No, Andrew,
we don't mix.
Speaker 5 (10:11):
I didn't put the coffee in the okay. I give
this three Okay.
Speaker 1 (10:15):
So a rating scale, you have a spoon which is
like a half a star, and then you have a
bowl which is like a full star, and it goes
to five balls. Yeah, so I'm going to give this
one ball because I don't like it.
Speaker 3 (10:28):
I was actually going to give it a spoon.
Speaker 5 (10:31):
Oh wow, yeah, I give this one. I would say
two bowls. I don't think it's terrible.
Speaker 4 (10:37):
I'm giving it a bowl.
Speaker 3 (10:39):
People are generous.
Speaker 1 (10:40):
Everybody's harsh critics.
Speaker 4 (10:42):
Because like, hold on, wait, I didn't have the milk yet.
Speaker 3 (10:45):
I'm giving the candy a five. Yeah, candy is good.
Scott's cranky, He's like, not on, I don't I don't
like candy for breakfast.
Speaker 1 (10:52):
Yeah, no, I mean we eat ridiculous stuff for breakfast here.
I mean, you know, people are like, how are you
guys eating shrimp parmesan at six in the morning, But
we do because you know, we get up super duper early,
so we very rarely actually eat breakfast foods on the show,
on the radio show.
Speaker 6 (11:07):
Well you think about it, like people have eggs for
dinner exactly, cereal for that matter, So why not.
Speaker 4 (11:15):
Just a myth?
Speaker 1 (11:16):
Yeah, I'm sorry, I want to go out of the box.
Oh my god.
Speaker 3 (11:18):
Yeah, it's a heavy box. There's a lot of a
lot of stuff.
Speaker 2 (11:21):
You guys are gonna have things to play with for
whenever you want, have lots of lots of extra episodes.
Speaker 1 (11:25):
Okay, this one looks fun.
Speaker 3 (11:28):
I'm we're all the more charts. We thank you for
the stickers, some Brimstone and Grindhouse stickers.
Speaker 1 (11:35):
And you have your show too.
Speaker 3 (11:37):
I know sacrilege if you have it in here.
Speaker 1 (11:38):
But you know, so when you were a kid, did
you like the w w F Superstar Cereal?
Speaker 3 (11:43):
Yes? I did.
Speaker 2 (11:44):
It was pretty good, But then again, I was a
kid and I didn't know any better until later on.
Speaker 3 (11:48):
I was like, man, that was awful.
Speaker 1 (11:49):
I desperately tried to find a commercial for it so
we could play it in the Cereal graveyard, but I
couldn't find thee.
Speaker 3 (11:53):
Yeah, I don't think.
Speaker 1 (11:55):
Okay, so this is gonna be all right. So Hershey's
chuckle Bits, even though I believe it's strawberry because you
got strawberries on it, this would be most closely related
to crave here in the United States, I guess agreed,
But they don't have here. We go, we'll be back
right after this, and you're back. We take very quick
(12:19):
breaks here. Yeah, so this is Kellogg's Hershey chocolate Bits.
The only thing I can imagine is that maybe inside
the strawberry shells that is white chocolate of some sort.
Speaker 3 (12:28):
I don't know.
Speaker 1 (12:29):
I cannot wait for this one. I love strawberry everything.
Speaker 4 (12:31):
I have high hopes for five bowls for this me too.
Speaker 3 (12:35):
I don't know. I think Scott, I think the other way.
Speaker 1 (12:38):
I'm very pessimistic. So we shall see.
Speaker 6 (12:40):
Well, strawberry, if it's strawberry, could go either way.
Speaker 3 (12:44):
It's good. You don't know.
Speaker 1 (12:46):
It smells a little artificially strawberry. I mean, how are
they going to put fresh strawberry? You know they it
doesn't have to be artificial. Yes, they could have strawberry
dust from real strawberries, and here strawberry and dust not
made in a laboratory.
Speaker 3 (13:02):
Is such a German laboratory?
Speaker 5 (13:05):
Well, I hope in the Japanese laboratory where it's gonna
taste good.
Speaker 1 (13:11):
This table is starting to become like that time when
Greg t was here and we did like seventy cereals.
Oh my god. Yeah, Oh, we should give them the
one cereal from Korea. No, I don't think we should
do that to our guests.
Speaker 3 (13:20):
Oh was it? That?
Speaker 2 (13:21):
Know?
Speaker 3 (13:22):
What was it?
Speaker 1 (13:22):
It's a freak. It's a sour puman onion cereal. That
it's an onion cereal. Yes, And but the thing is
that it's so old at this point, so we only
give it to people we don't like. Wow, okay, well
thank you for not giving it to us, because.
Speaker 2 (13:37):
Somebody else was trying to pull it off on us.
So now I'm starting to wonder, Oh, Andrew, Yeah.
Speaker 1 (13:41):
I just felt like it would be a fun little
like a right, Okay, the strawberry scent has gone away,
but let's try it.
Speaker 3 (13:49):
This is this is tasting a little bit like a
strawberry cheesecake.
Speaker 1 (13:54):
Yet that I'm getting the old school brim when we
were kids, h Andrews young, you know, but yeah, the
old school the nest Quick container in the tin. Yes,
well you had to use a quarter underneath the metal
thing to pip it up, to pop it up, and
then you get that dust.
Speaker 3 (14:09):
That's right.
Speaker 1 (14:10):
Yeah, I'm getting essence of strawberry Quick from the eighties.
Speaker 3 (14:13):
Yeah, m hmm, I like it.
Speaker 5 (14:14):
Well in the nineties I had the square bottle Nope,
doesn't count, or in the bottle itself the next Quick strawberries.
Speaker 1 (14:20):
This is bad.
Speaker 3 (14:21):
I still don't compete with Crave, though I actually like Crave.
Speaker 1 (14:24):
I don't like Crave. It's weird like in the cereal world,
like all the cereal geeks do the podcast world, they
don't like. They don't like Crave. Crave is like a
bad Cereal.
Speaker 3 (14:32):
I don't know.
Speaker 1 (14:32):
Everyone gets angry at Crave. I think it's all right.
Speaker 4 (14:35):
You were fined.
Speaker 3 (14:35):
Yeah, you can have Crave without any milk.
Speaker 1 (14:38):
You just have it as a snack, right, you know.
Speaker 2 (14:40):
I remember when they first came out with it and
I was signing it New York Comic Con, and they
had people that were bringing it over to us and
I tasted there.
Speaker 3 (14:47):
It was like, that was really good.
Speaker 1 (14:49):
Was there a reason for that? Why were they bringing
you cereal?
Speaker 3 (14:51):
Because we were all signing so they were just given samples.
Speaker 1 (14:54):
Oh okay, so they were giving I got you, yeah,
salty too. It does a little bit. Whatever the filling is.
I think it's not awful.
Speaker 3 (15:01):
I do.
Speaker 1 (15:01):
I just try to. I absolutely love this. It tastes
like a strawberry pop tart.
Speaker 4 (15:09):
Okay, okay, and.
Speaker 1 (15:10):
I love strawberry pop tarts.
Speaker 3 (15:12):
Three you're going three?
Speaker 1 (15:15):
Huh?
Speaker 3 (15:15):
I was actually gonna go three two?
Speaker 1 (15:16):
Yeah?
Speaker 3 (15:17):
And you may well, okay, what about you?
Speaker 1 (15:20):
What are you giving it?
Speaker 4 (15:22):
Mmmm?
Speaker 1 (15:23):
I'm gonna give it three balls in a spoon.
Speaker 3 (15:25):
I like it.
Speaker 1 (15:26):
Im crazy to Yeah, I give his five balls. I
think it's delicious.
Speaker 4 (15:31):
It's better than a spoon.
Speaker 1 (15:33):
It's so good. Okay, no, it is really good. But
you you you get dramatic. You know you over rate.
Speaker 5 (15:41):
You know that, right, so you decide to have this
conversation on the podcast that I overrate.
Speaker 1 (15:47):
Like, no, I mean you can do whatever you want,
got it, but got it? I just think it's some
I think that sometimes you are like when it's just okay,
the time to vent? We vent? Yes we do. Oh,
by the way, did you see one of the latest comments.
Speaker 2 (16:03):
Now?
Speaker 1 (16:04):
Oh you didn't see it?
Speaker 3 (16:05):
Now? Oh it was great.
Speaker 1 (16:06):
It's my favorite. I'm blind. I can't see no. No, because
you know we always tell people please leave us ratings. Yeah,
god blast, How do I get to it? I hear
it is?
Speaker 4 (16:16):
Is this about your your throw up episode?
Speaker 3 (16:18):
No? No, no throw up episode?
Speaker 1 (16:21):
Yeah? This is great, no surprise that I'm a listener
since day one. But I'm confused. Scotty used to be
the big d bag on the show and always yelling
at Andy. Recently, Andy is doing the yelling and complaining
before Scotty even utters a word. Is this an alternate
universe who said that Scott one two three. No, oh,
it's your review. How do you know it is not
my review? It's called the switcheroo from plane View Pal. Okay,
(16:45):
that's great, just because I live near that town and
it's not me. Somebody's no.
Speaker 5 (16:49):
No, I'm so happy I took the phone plane View Pal.
Let me respond. You don't know what he does before
I press record nothing, I'll sit.
Speaker 1 (16:57):
Down and he'll be like, oh, I guess we're gonna
be late again.
Speaker 5 (17:00):
Well yeah, or you'll say something in the iepress record
and then you get me hyped up, and so then
I have to respond.
Speaker 1 (17:05):
We'll just show some self control.
Speaker 2 (17:07):
That sounds like us, artist. Sound sounds like us arguing
we've been doing this too long.
Speaker 3 (17:10):
People.
Speaker 1 (17:11):
Oh, look at this. Love the serial Killers. So that's
a good one too. That's a new one. Also, we
should read these nic read it, read it, read that last,
it's the latest one.
Speaker 3 (17:18):
Read it.
Speaker 1 (17:19):
Love both serial Killers in bowl chat. You get me
through the work day after the big show, passing up
Brooklyn Boys and my first listen to on my listen
to first page. Yeah, much love from Western Pa. That
means they like that they like us better than Brooklyn Boys.
Speaker 4 (17:33):
Wow.
Speaker 3 (17:35):
Sorry, and Brody, Oh my god.
Speaker 1 (17:38):
All right, let's roll this truck on Andrew pick another? Oh,
should we do one of the should we do one
of the ones that we had? Because there is there
is a new one that I wanted to do today.
Would you mind if we did like an American cereal?
Speaker 3 (17:48):
It's your show to it up. I was just I
was just trying to sure you love.
Speaker 1 (17:51):
Oh no, no, no, I truly appreciate it. We're going
to get to that looks interesting.
Speaker 3 (17:55):
You you do with what? You can? Burn this stuff?
Speaker 1 (17:57):
No, no, no, no, we're gonna we're gonna eat it all. I'm
very excited for it. Maybe not today, but no, not
all today.
Speaker 3 (18:03):
So what do we got? What American?
Speaker 1 (18:04):
So this this is one of the new cheerio cereals
that's out. We did, we did the vanilla one that
that came out. This is a love you guys, enjoy
the new cereals. Let me know if there's one you
can't find your Atlanta connection, Tyler. So, Tyler sent up
the brand new banana caramel cheerios. Yeah, banana carmel. This
one is not really going to be for me because
(18:26):
I don't like banana flavored things. Really, but the karma
might kind of cancel that out, so we'll see.
Speaker 6 (18:32):
Yeah, I too am not like a fool. I'll have
it with a couple things, but it's not like my
go to.
Speaker 1 (18:37):
Flavor that I would go for, like the honey vanilla
one's been out for a while. That one was pretty
decent and this one was a little bit harder to find.
So thank you very much for sunning it. I missed everything.
What is the cereal? But it's banana caramel cheerios.
Speaker 2 (18:48):
Oh but see now I'm not a cheerios fan whatsoever,
so we'll see what happens with that.
Speaker 5 (18:53):
I like banana like flavored things sometimes, like banana milk
is good.
Speaker 1 (18:58):
Is it the shape that you don't like or just
the consistency cheerios?
Speaker 3 (19:04):
I am like I am a hater on chap on cheerios.
Speaker 1 (19:07):
Have you ever had scooters?
Speaker 3 (19:09):
No?
Speaker 1 (19:09):
Those are fake cheerios from Multimeal. I like the scooters.
The scooters are good. Do you remember the commercial wom
where were kids with the guy like down on the
bottom row of the supermarket? That's Multimeal. Those they're like
in the bags right. They don't have them down to
the bottom anymore. Though they've come up a.
Speaker 2 (19:24):
Bit, so you feel like we need a garbage cattle
over here. I gotta know what does what? Where does?
Where does fruity pebbles land on your your scale here?
Speaker 3 (19:35):
Because that's my five.
Speaker 1 (19:36):
Fruity is very high up for us. Cocoa is better,
slightly better for me. But I believe that. I believe
Fruity consistently gets five balls from us every time they
come out with a different one. And actually, next week,
if you check out our show next week, it's going
to be our big Halloween episode next week.
Speaker 3 (19:52):
And okay, what is that? What are those? Since since
they can't hear.
Speaker 6 (19:59):
You the Halloween, damn it, I should come next week.
Speaker 1 (20:05):
Right, that's cute, But I mean, at the end of
the day, they're just frut pebble's different colors.
Speaker 4 (20:08):
Yes, that's true, they're gonna taste the same.
Speaker 2 (20:10):
Well, we don't live too far from each other, so
bring up absolutely, where's my smell?
Speaker 1 (20:14):
Pretty good?
Speaker 3 (20:15):
This is the smells all right.
Speaker 2 (20:17):
They don't look like the normal cheerios though that you know,
I'm I'm used to that.
Speaker 1 (20:21):
A little smaller, right, they're a little smaller sugaried.
Speaker 3 (20:24):
My wife absolutely loves cheerios. My family loves them. I
can't stand them.
Speaker 2 (20:27):
So we have every cheerio unknown to man in the
house and I have to go out and get my
sugary deliciousness because otherwise.
Speaker 1 (20:35):
You know, I have to tell you the banana is
not that prevalent, so it's not awful. They did have
the dulte adult de leche cheerios. Those were really good,
and this is not too different from that. This ain't it,
but it's not good. It does have that cheerios taste though.
Speaker 3 (20:51):
That's what I don't like.
Speaker 1 (20:52):
Right, Do you like frosted cheerios? No, frostis so sugary,
he said, he doesn't like cheerios.
Speaker 3 (20:59):
Ceios.
Speaker 1 (20:59):
For me, I would like to do my own interrogation Chios.
Speaker 2 (21:03):
Cheerios will never sponsor me because I will never say
that they're good.
Speaker 4 (21:06):
I learned something new about you like cheerios?
Speaker 3 (21:08):
Really, how long have you know me?
Speaker 4 (21:10):
Seven years?
Speaker 1 (21:11):
Here's the problem with this show is we could never
actually have a serial sponsor because then we can't say
they suck. This is true, you know.
Speaker 2 (21:18):
Well, you know they technically technically if they want the
honest opinion, right, they're going to get the honest opinion,
so you know.
Speaker 5 (21:25):
And you have to say that in your disclaimer before
you start. Absolutely, I've been paid to review this m.
Speaker 1 (21:31):
Or we can just play their commercial at the beginning
or end. You know, I'm reviewed during the show.
Speaker 3 (21:35):
That's what you do.
Speaker 1 (21:36):
I think this one is a ball a ball spoon
for me.
Speaker 2 (21:43):
You're really nice. I'm giving it a spoon. I'm giving
it a half a spoon to be honest. I didn't
get any caramel. I didn't even get any banana on
that one. All I got was the nasty cheerio flavor.
Speaker 1 (21:53):
I actually the cheerio flavor.
Speaker 6 (21:56):
The balls, yeah, because I taste it.
Speaker 1 (22:01):
I mean, it's not the worst thing in the world.
I was not. Oh look there's a camel on the back.
You were on a camel. I was look in Morocco.
Speaker 4 (22:07):
Is it you?
Speaker 1 (22:08):
Yes, I'm going to give it three balls. It's not
really that bad. Really, yeah, like pops in it pops out.
I could eat a bowl of it.
Speaker 4 (22:19):
It's much better than the candy we had in the cereal.
Speaker 1 (22:21):
I actually love the candy creve.
Speaker 3 (22:24):
Yeah, I'm for the candy and the cereal.
Speaker 1 (22:26):
So did you want to do this wacky one? I
think so that looks so odd. I'm in the only
thing I can read on it is listen again. Which
is the tato cup of Soup company and the number eighteen?
What is that? Yam? It's mashed something. Yes, these are yams,
so it's yam cereals. It looks like there's a picture
of oats, some oats, wheat and some more oats. It's
(22:47):
on the top of it and a happy chef. Yeah,
and yeah, it's some sort of a potato of some
sort a what do they call potatoes?
Speaker 3 (22:57):
Potato?
Speaker 1 (22:57):
No, the things that they grow underground are called what
not legumes? Those are I know what you're trying, right, tubers?
I don't know is it a tuber? What is a
potato called?
Speaker 3 (23:07):
I can't remember. I'm so cond what you're talking about.
Speaker 1 (23:09):
I know you're talking about under potatoes. Just say, what
are potatoes? What what classification of potatoes? They're like tubers
or something? What tubers? Is that right?
Speaker 4 (23:21):
It's very educational?
Speaker 1 (23:22):
Oh yeah, all right, educated? Clean cups.
Speaker 4 (23:26):
I combine if you want.
Speaker 1 (23:29):
We love to fill the landfill here.
Speaker 3 (23:30):
I'm really feeling these ceials, guys. I'm sorry, I feel
really bad.
Speaker 1 (23:34):
That's okay, Actually called a stolen. I've never heard that before,
but they're they're more commonly known as tubers.
Speaker 4 (23:43):
I would have not I would have not known that.
Speaker 1 (23:45):
I don't believe that we're gonna like this.
Speaker 3 (23:47):
No, no, yeah, it's very odie looking. I know.
Speaker 1 (23:50):
I'm okay with the oats. I don't like the smell.
Speaker 3 (23:53):
Oh no, if the smell's not good.
Speaker 1 (23:55):
Well, sometimes your nose can deceive you.
Speaker 3 (23:58):
This is true.
Speaker 1 (23:59):
It just it smells very I can't even describe it.
Speaker 4 (24:05):
I'm just combining these two, okay, you know why not?
Speaker 2 (24:08):
Why not?
Speaker 1 (24:09):
No, no, no, we don't. I'm sorry. We don't love that.
I love that we have the guests so clean, and
then it's just us. It's just chaos. Right.
Speaker 2 (24:17):
Well, listen, when we're guests in somebody else's studio and
we make sure that we keep things nice and clean,
you don't want to.
Speaker 3 (24:23):
I do not like Oh man, this is not good.
Speaker 1 (24:25):
I do not like this hamster.
Speaker 2 (24:27):
Oh.
Speaker 1 (24:27):
When you say you're combining, you mean that you're putting
your cups together because I don't allow I don't allow
cereal mixing on this show. Is it very crunchy? Yeah,
it smells like when you put milk in it. It smells
like potato. It smells like cree potato.
Speaker 2 (24:42):
It's like asmr one. See at least you guys you know,
are supposed to eat on your show. We just do
it because we don't give a ship.
Speaker 3 (24:51):
I don't hate it. I do really, I'm getting the
yam flavored. I actually really like sweets.
Speaker 1 (24:57):
I like s poo potatoes also, but it doesn't belong
in cereal.
Speaker 2 (25:00):
No, I am, but this is not bad. It's a
lot better than I thought. I'm sorry, brother Dame. I'm sorry, brother.
I Actually I'm gonna go with two bowls on this one. Okay,
that's pretty bad. That's like that was a little dramatic.
I was expecting.
Speaker 1 (25:12):
I was.
Speaker 3 (25:13):
I'm just kidding.
Speaker 1 (25:14):
I was thinking like three bowls.
Speaker 3 (25:16):
No, no, I think like a bowl and a half
would work. A bowl and a spoon.
Speaker 1 (25:20):
I like the sweet potato flavor. I've never had something
like this a bowl and a spoon.
Speaker 4 (25:24):
It's definitely there, but I feel like it's almost perfume.
Speaker 1 (25:27):
The smell smell sucks. It's gonna knock it down for me,
but I still think it's a very interesting flavor, and
the texture afterwards is almost like rainy. I was thinking,
Yeah right, I'm gonna give it. I think two bowls in.
Speaker 3 (25:41):
A spoon, two bowls in a spoon.
Speaker 1 (25:43):
Yeah, I think it's interesting. I like what they're doing.
Speaker 3 (25:45):
I think it's different.
Speaker 1 (25:46):
I'm giving it a spoon because I don't like it.
This is not serious, this is I don't know what
this is. I don't like it is cereal. I get it.
I'll give it a.
Speaker 4 (25:53):
Bowl and a spoon. I don't totally love it, but
I don't totally hate it.
Speaker 3 (25:57):
Yeah, yeah, a bowl in doing for me.
Speaker 1 (26:00):
Smell nothing, it is present.
Speaker 4 (26:04):
The taste is there.
Speaker 3 (26:05):
Like I would, I would eat it in a crunch.
Every once in a while, something good comes out. I
love that.
Speaker 1 (26:13):
I believe we have time for one more. You want
to do one more? Do we want to do us?
Should we do the cereal that you thought was new
but kinda isn't. Or should we do the one that
our friend Doug sent us from Japan? We could do.
I mean, whatever you want to do, you.
Speaker 3 (26:27):
Guys, they're yours. I don't care. I didn't you know.
Speaker 1 (26:30):
I mean, we'll give you a shout out next time
we do one. Don't worry.
Speaker 3 (26:32):
I don't care.
Speaker 5 (26:33):
Yeah would Japan crate when to sponsor us and send
us Japanese cereals.
Speaker 1 (26:37):
I'm sure they would, and we could change the jingle
to brimstone cereal from Japan. You don't have that in here,
do you no, because you never sent it to me. Okay,
it's always my fault, it is. We don't do the things.
Speaker 2 (26:49):
I'll send you guys out with Japan. Great, just remind
me I love Japan. Yeah, and uh, I'll set you
guys up. They'll probably send you whatever. But you know,
at the end of the day, you do cereal here,
so they have to just send you a cereal.
Speaker 1 (27:01):
We do snacks sometimes too.
Speaker 2 (27:02):
Oh, then you're great. They send you the snacks. They
have the full snack boxes. It's great.
Speaker 3 (27:06):
I love that. Sent us once a month. Fine.
Speaker 1 (27:09):
This is from our friend Doug in Chicago. Good listener.
He's the bald guy su Doug. We had them on
a little while ago. And yeah, he's got Kroger's there.
We don't have Krogers around here. So this is the
Kroger brand. It's called Chocolate Cocoa Crisp, and I'm guessing
it is most closely uh rip off of Coco pebbles.
(27:30):
These are coco pebble. That is the easiest word search
I've ever seen in my entire life.
Speaker 3 (27:34):
I don't think cool cocoa fires. Actually cereal.
Speaker 1 (27:38):
That's an eye ten Crisp. Oh, it's an I crisp.
Speaker 3 (27:41):
It's cool. So listen, don't we know we know slang
here it's cool. Okay, it's cool.
Speaker 4 (27:47):
I realized cereal.
Speaker 1 (27:49):
Look at this. Yes, mascots are mostly animals.
Speaker 5 (27:53):
Five rows by seven, five by seven.
Speaker 1 (27:56):
That's a joke, even it's for kids.
Speaker 5 (28:00):
The other word searches are way more difficult. I know
because I do them.
Speaker 3 (28:05):
Yes, And he was very quick to tell me how
wrong I was.
Speaker 1 (28:07):
It was.
Speaker 3 (28:08):
I had to do it.
Speaker 2 (28:09):
I agree, because, uh, you know, I wanted to look
stupid on the show.
Speaker 3 (28:14):
But it's all right. I'm just kidding. Do you know.
Speaker 1 (28:16):
I don't believe I've ever been actually in a Kroger.
I'm a huge supermarket break. I love supermarkets.
Speaker 3 (28:22):
It's a good supermarket, Matt Weiss.
Speaker 1 (28:25):
Yes, And we were in Florida. My daughter kept asking
if we can go to Pubics. Oh, that's my favorite
supermarket chain down there.
Speaker 3 (28:32):
Publics is great. Were you're not allowed to say the name.
Speaker 4 (28:34):
I'm sorry, as I feel like they're so clean. I
would go to Florida and I'm like, this is not
New York.
Speaker 1 (28:41):
You know which word shopping is a pleasure?
Speaker 4 (28:42):
Yes? Did you?
Speaker 1 (28:46):
Yeah? When you were a kid, like, did you have
grandparents in Florida? Did you go down there a lot?
Or not? Really?
Speaker 2 (28:51):
No?
Speaker 1 (28:51):
Actually, my Long Island people usually have grandparents in Florida.
Speaker 3 (28:55):
I did.
Speaker 2 (28:55):
I did go to Florida often when I was younger,
But what do you call it? My my grand parents
were all on Long Island. Now my father and my
stepmother live in West Palm, Okay, so you know, i'm
there off And so Publics is, you know, right around
the corner, of course. And uh, I've gotten real used
to that that place.
Speaker 1 (29:11):
It's great because I remember as a kid, my favorite
thing about Publics is that they had sn H green stamps.
Do you remember what the They didn't really have them
up they didn't have them up here. I always saw
them when I was down in Florida. You would, you
would check out, you know, back then it wasn't like
beat beat beep. It was like beep and they'd had
to enter each freaking thing with the price tag. Yeah,
and uh yeah, we're wrapping it up. Got it, And
(29:33):
so when you were done, no matter what your total was,
you would get a certain number of these green stamps
that looked like a stamp, a postage stamp, and you
would put them in this little book and then they
would have sn h green stamp shops. We would go
and redeem it for prizes and you would get like
you'd get like toasters and lamps and stuff like that.
Speaker 3 (29:46):
That's awesome.
Speaker 4 (29:47):
Yeah, I want to toast her in a lamp, right.
Speaker 1 (29:49):
I immensely disliked the smell of this. They don't do
cool things like that here. No used to open bank
accounts and get toasters too.
Speaker 3 (29:55):
Yeah, yeah, I would.
Speaker 1 (29:56):
Love it to walk out.
Speaker 4 (29:58):
What an incentive for credit.
Speaker 1 (29:59):
Card you all right, we're getting the wrap up signals.
Speaker 3 (30:02):
So here.
Speaker 1 (30:05):
Here we go. Oh, I have still tasting the sweet
potato one two old, Please hold, please hold, please Old.
Speaker 3 (30:11):
I got I gotta do the smell. I gotta smell chocolates.
Speaker 1 (30:15):
Coco pebbles, and I'm in for five balls.
Speaker 4 (30:17):
It smells very coco pebbly.
Speaker 1 (30:19):
It is mm hmm.
Speaker 2 (30:22):
Yeah, four bowls a knockoff, four balls. I can't I
can't give a knockoff five balls.
Speaker 5 (30:28):
I'm sorry, Okay, they're just where I want to tell
you go to Maltomeal. Maultimeal has some good ones. Yeah yeah,
I do a pretty decent job.
Speaker 3 (30:37):
But but I mean which came first? You know what
I'm saying, Which came first? That's the question.
Speaker 1 (30:42):
Well, Coco Pebbles is the original and then all the knockoffs.
But Multimeal post makes Maultimeal, So it's they are basically identical.
This a little different, but I still will give it
five balls. I don't like it. What are you giving it?
I'm gonna give it two balls?
Speaker 2 (30:55):
Like if you had if you had to choose, you know,
would you do oreole or high trucks or all day
all day, every day? Right even come on the group
right now.
Speaker 1 (31:08):
I give it.
Speaker 4 (31:08):
I give it three. I'll give it three.
Speaker 3 (31:11):
Yeah, well that is that.
Speaker 1 (31:14):
Yes, we're getting yelled at by the other room because
we have an appointment that we have to be at.
What fun pop culture things you talk about on your podcast?
Speaker 3 (31:20):
How cool you guys are?
Speaker 1 (31:23):
Yeah, well we would love to come and hang and
talk to you.
Speaker 4 (31:26):
Guys are always right welcome.
Speaker 1 (31:28):
I'm all about old school pop culture and nostalgia all
that kind of.
Speaker 4 (31:30):
Stuff about current nostalgia everything.
Speaker 5 (31:33):
I'm good on the new stuff. Scott's good on the
old stuff. So you could do a fun little challenge
Island also or no, he hates Long Island.
Speaker 1 (31:40):
I'm in Jersey City.
Speaker 3 (31:41):
You gotta drive well, you guys, come out, come out
on Monday.
Speaker 1 (31:44):
I will give yourself a plug.
Speaker 3 (31:45):
Oh yeah, come.
Speaker 2 (31:46):
Check us out the Grindhouse Radio Grindhouse Radio dot com.
Get us wherever you get your favorite podcast and can
get her Chemi dragona dot com and uh the Real
Brimstone dot com.
Speaker 3 (31:55):
And hopefully we'll hear from you guys.
Speaker 1 (31:57):
Yes, thank you guys so much for coming us.
Speaker 3 (32:00):
I hope you enjoyed the stuff.
Speaker 5 (32:01):
I'm sorry, yes, no great, I liked a ecise me.
I love the Hershey chocolate b its. I was called
dramatic for liking it so much, wasn't Hershey?
Speaker 1 (32:08):
But that's cool all right? So oh those Okay, you're chocolate.
I apologize, Andrew, youre welcome. Just wanted the public to
hear like. Please follow us on all social platforms at
serial Killers PC and our website is serial killerspc dot com. Yes,
we'll see you Wednesday with an all new ball chat,
take care. Thanks everybody say crunch guys, crunch.
Speaker 3 (32:28):
Wow.
Speaker 1 (32:29):
That was fun. That was so much fun. Thank you
guys so much for coming, Thank you for having us.
Speaker 2 (32:33):
Good
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