December 6, 2019 • 22 mins
In this episode, our old pals Carla Marie & Anthony stop by to try some cereals, that apparently will all make Carla have gas and diarrhea. So let’s go! We’ll dive into some Honey Bunches Of Oats with PeCANS (or PeCONS if you’re silly), then some good for your gut Happy Inside from Kellogg’s, and the newest of the Pop-Tarts Cereal…Cookies & Crème! Get ready for Scotty to get mad as everyone talks over each other. Enjoy!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
What episode is this sixty three? Oh?
Speaker 2 (00:01):
I want to check your calendar?
Speaker 3 (00:03):
Oh okay, am, I just gonna just scream all done.
Speaker 2 (00:06):
If you're next to me and you're screaming in my
ear that loud.
Speaker 1 (00:09):
We were hoping you'd be here for sixty nine, but
it's sixty three. Welcome to Friday. This is Serial Killers.
It's Andrew and Scotty Bee and special guests in the studio, Carla,
Marie and Anthony. Hi.
Speaker 4 (00:20):
I'm already eating cereal.
Speaker 5 (00:21):
What you guys post yours on Fridays too?
Speaker 1 (00:23):
We do Mondays and Friday.
Speaker 2 (00:25):
Oh okay, Cereal Day Friday? Shut up?
Speaker 3 (00:28):
Why do two podcasts a week? You're crazy?
Speaker 1 (00:30):
Because there's just so much cereal. We have to just
keep going.
Speaker 2 (00:33):
How much are you paid?
Speaker 1 (00:35):
Shut up?
Speaker 5 (00:35):
So when I first heard the podcast, I thought of this,
Are you scared that you're gonna run out of Cereal?
Speaker 4 (00:41):
That's all I want to know too.
Speaker 1 (00:42):
Now, why Cereal is constantly coming out? There's new Cereals constantly.
We may run out of classic Cereals, but who cares.
There's just tons of cereal constantly coming out. Now, hold on,
we didn't even start yet. Since you guys are guests.
We're gonna let you pick the theme today. Oh all right,
So you know we have the dopey thriller one and
we have the dope material girl one, and then we
have a spoon man.
Speaker 3 (01:02):
I think I like the material girl on the best.
Speaker 2 (01:04):
Okay, somebody's fots for some boys, please.
Speaker 3 (01:12):
To play.
Speaker 2 (01:15):
These two boys will save two busters because they are
in a Cereal reviewing Cereal is there go and anything?
In a Cereal boat thinking some no one sensible.
Speaker 1 (01:40):
It's the serial serial, It's the serial seal.
Speaker 3 (01:44):
It's the serial series.
Speaker 2 (01:46):
Show shows Cereal, he show. You can cut it now?
Can we talk down what happens?
Speaker 1 (02:01):
It doesn't fade, so we're talking like, okay, there it goes. Yeah. See,
we don't know how to fade it, so we just
let it end.
Speaker 3 (02:06):
You're rookie podcasters.
Speaker 2 (02:07):
He's been a board op for twenty something years now,
and it doesn't know how.
Speaker 1 (02:10):
To run a board. Listen, if you want to make
it fade and do all that kind of stuff, you
have to wear headphones and do the whole thing. I'm
not doing that.
Speaker 3 (02:17):
I have a question, what made you want to start
doing this podcast?
Speaker 4 (02:21):
Because Scotty, when I first started working for Elvis Droun
in the Morning show in twenty ten, and you would
bring in cereal. I was like, why this is so random.
This guy's finding like the most random snacks and bringing
them in.
Speaker 1 (02:32):
Yeah, that's what made me want to do it.
Speaker 2 (02:33):
We sat in this room and he just kept bringing
in cereals and it was just a spur of the
moment thing. We were like, hey, Andy, would you want
to make a podcast? And I was like, yeah, okay,
that sounds fun. And then we decided we came up
with a rating scale and then we just recorded one day.
Speaker 1 (02:45):
Well, first I was going to do a couponting podcast,
but I figured like nobody, No, no one cares about that.
Speaker 3 (02:50):
But do they care about cereal? Yes?
Speaker 1 (02:52):
Surprisingly people do, even people that don't eat cereal. We'll
listen to this crap.
Speaker 5 (02:55):
I have a question, how many do you guys actually
post pictures of what the studio looks like? Yes, because
there's a lot of cereal in here. If you guys
thought these were faux cereal lovers, they are not.
Speaker 2 (03:05):
It's a real cereal podcast.
Speaker 5 (03:07):
Yeah, Birthday Cake Cookie Chris.
Speaker 1 (03:09):
You'll have to listen to episode sixty two to find
out Anyway, let's get rolling, because we're talking about nothing here.
We have guests here, so we have to eat.
Speaker 4 (03:18):
No, I just wanted to stay and I came in
here and I was hungry, and I asked Gotti to
find me.
Speaker 3 (03:23):
Glueden free cereal. And it's not even like ordered properly.
It's just an absolute craft show in here. And then
I got yelled at for not rolling the bag properly
when I was done.
Speaker 1 (03:32):
Well, you know that I'm relatively organized when it comes
to things. However, doesn't look like it. Shut up because
people come in here when we're not here and they
just ravage it. And that's why half of it's stale,
because people don't know how to roll the bag down properly.
Obviously you don't have to roll things down if no
one ever taught you.
Speaker 3 (03:49):
So you know, I don't understand what you see.
Speaker 2 (03:52):
He has an attitude what like no other?
Speaker 5 (03:55):
Yeah, when are the SaaS today?
Speaker 2 (03:57):
He has so much sass. He is a sas podt
for you, Sassy Scotty, Sassy.
Speaker 1 (04:01):
Scott, No, I am Scotty the cereal sense? Okay, all right,
can we please start eating? All right?
Speaker 2 (04:08):
He's gonna kill you before this podcast.
Speaker 1 (04:11):
You're having milk?
Speaker 5 (04:12):
Okay? Oh, did you know people have cereal with water sometimes?
Speaker 1 (04:15):
Yeah, and their name is Andrew.
Speaker 2 (04:16):
What I did it once? It was one time I
just really was hungry. I was a little bit hungover,
and I just wanted cereal and I didn't want to
go to the store and get milk, so I used water.
Speaker 5 (04:24):
But how was it?
Speaker 2 (04:25):
You know, with cinnamon toast crunch, it's not terrible because
you got the cinnamon that goes in the water.
Speaker 1 (04:30):
Cinnamon water. All right, listen. So every episode we do
one new cereal, one classic cereal, and generally a bonus box.
I don't know if we're cann do the bonus today
because this is going long and nobody wants to hear
this gibber jabber.
Speaker 5 (04:40):
Yeah, they love it.
Speaker 1 (04:41):
I'll let you. Carla murcree, do you want classic or new?
To start?
Speaker 3 (04:45):
Carla pick You're such a dick Andy classic?
Speaker 1 (04:48):
You want classic?
Speaker 2 (04:49):
Okay, Carla has picked classic. Let it be known.
Speaker 5 (04:52):
This is the new segment. Carla's Classic.
Speaker 2 (04:54):
I like that.
Speaker 1 (04:55):
So this is a classic because it came out in
two thousand and nine. Okay, it's a post product. It's
a honey bunches of oats variety. Okay, all right, I'm
calling a classic, even though it was retooled in twenty seventeen.
Speaker 4 (05:07):
Where do you don't have this written down?
Speaker 1 (05:09):
It's not written down to my.
Speaker 5 (05:10):
Head, for the record, for the record, I'm looking around.
It is not written down anywhere.
Speaker 2 (05:15):
This is what he does. He goes down to the
cereal sack and then he pulls it up and then
he just has even more facts.
Speaker 1 (05:19):
Yes, so down to the cereal sack and I pull
out honey bunches of oats, pecan and maple brown sugar.
It depends on where you're from. We've had this discussion
play on.
Speaker 5 (05:27):
Carlin Rees is a pecan expert.
Speaker 4 (05:29):
Now, so I always said pecan, but I am now
sponsored by the American Pecan Council.
Speaker 1 (05:35):
Yeah, but they're based down south, and so that's what
I say, say Pecan the authority. I guess they are.
Speaker 2 (05:40):
But I have a question. What does the Pecan Society do?
Is there like a nuts.
Speaker 5 (05:46):
Promote pecan eating in America?
Speaker 1 (05:48):
There's a bord or a commissioner council for everything.
Speaker 3 (05:50):
There's a cereal board.
Speaker 5 (05:51):
There's one for milk.
Speaker 1 (05:52):
There is, that's right, the Dairy Council Yeah.
Speaker 2 (05:54):
Are you on the dairy council? I feel like you
would be.
Speaker 4 (05:57):
I am.
Speaker 1 (05:57):
You want to know what a council I'm on? If
I'm on the Driscoll Berries Consumer Advisory Board. It's sad
that I actually knew that, Yes, this is a this
is a real thing.
Speaker 2 (06:08):
He ates berries. After every package, He's like, oh, yeah,
there was some bad ones in this. Gonna have to
report that.
Speaker 5 (06:12):
That's what you said earlier. Yeah, used it when I
came in here earlier. You're like, oh, I think that
was a little mouldy.
Speaker 1 (06:19):
So these rats er suck today, So I had to
go on and report it.
Speaker 5 (06:22):
Why did you try that? You end up on that?
Speaker 2 (06:25):
Oh he's getting hot, heat, he's getting more.
Speaker 5 (06:29):
This is my favorite. Seventy five degrees. You haven't.
Speaker 4 (06:32):
For the record, I have turned up the heat in
Scottie Studio.
Speaker 1 (06:35):
I'm sweating normally, I'm sweating because Andrew just makes me sweat. Like, see,
it's a music factory. Wait, what's that song?
Speaker 5 (06:42):
Not from the eight ah factory? What was that gonna
make you sweat?
Speaker 1 (06:45):
You don't know it. You were born yet.
Speaker 2 (06:47):
This is a sweat Okay, hold on, wait, how.
Speaker 1 (06:50):
Do you get a different ones?
Speaker 5 (06:51):
How do you get on the driscoll board.
Speaker 1 (06:52):
You just go on and sign up.
Speaker 5 (06:53):
It's not that and they send you berries.
Speaker 1 (06:55):
No, they send you coupons four berries.
Speaker 5 (06:57):
Yes, you get them for free.
Speaker 1 (06:58):
No, but I get my kup I double so they're
almost free.
Speaker 5 (07:01):
So then do you do? You then have to rate
them and like give them advice on the berry world.
Speaker 1 (07:06):
No, every single package there's a little code on the bottom,
and you after the code and you tell them how
you like that package.
Speaker 5 (07:12):
Yeah. But however, this.
Speaker 1 (07:13):
Episode of Cereal Killers, picture any berries of any kind.
Speaker 2 (07:16):
He's about to have a meltdown. Fy so red his
face is getting He's no.
Speaker 1 (07:21):
I'm red because it's hot in here because Carla turned
the damn heat. O. Carla, listen, you're my little sister
and you'll always be Carla to me. I'm not adding
the Marie. I apologize, but I'm not sorry. All right,
So I need to do the Scotti shake on the
honey bunches of oats.
Speaker 5 (07:34):
Oh Scotti shake.
Speaker 1 (07:37):
You must do it because you know everything settles while
it's shipping, and you don't want all the pea cans
on the bottom.
Speaker 4 (07:42):
Did they tell you to do that?
Speaker 5 (07:43):
So?
Speaker 1 (07:44):
Now tell you the cereal council.
Speaker 2 (07:46):
No, no, he does this. This is his own like
voluntary shake.
Speaker 1 (07:50):
All right. So it's post honey bunches of oats, pecan
or pecan and maple. Oh my god, it smells so mayfully.
This is a cereal that Amy will yell at me
if I eat and she smells it on me.
Speaker 2 (08:01):
I would like to smell Ooh yeah, I like that.
It smells almost like oatmeal.
Speaker 5 (08:06):
Are you hand jamming? No, Carla Reige's hand jammed.
Speaker 1 (08:11):
She's one of the dirtiest people I know, and she's
jamming her hands in the cereal. All right, here we go, Garrett,
we're recording.
Speaker 4 (08:18):
You need to go.
Speaker 5 (08:19):
This is messed up.
Speaker 2 (08:19):
They come all the way from Seattle and I'm in
the other room and I can't even get an invite.
Speaker 1 (08:23):
But you're always here. So it's special.
Speaker 2 (08:25):
We have guests maybe next time.
Speaker 1 (08:27):
Wait a minute, we get to use.
Speaker 5 (08:28):
The nice couches.
Speaker 1 (08:29):
What do we visit on?
Speaker 3 (08:30):
Now?
Speaker 1 (08:31):
You got to use the bulls?
Speaker 3 (08:33):
Why is happening?
Speaker 5 (08:35):
He does say, why would you do that? Who does?
Speaker 2 (08:38):
He likes to make the sound of the cereal and
the ceramic bulls, but pours it in a cup.
Speaker 5 (08:43):
All right, I've got Scottie one. I have to admit
something here on the Cereal Podcast podcast. No. One of
the worst things I did in my whole life relates
to cereal, and I feel like this is the proper
place to come out and say what I did?
Speaker 1 (08:57):
Did you get naked?
Speaker 5 (08:58):
Roll around?
Speaker 4 (09:00):
No?
Speaker 5 (09:00):
Close?
Speaker 2 (09:01):
Kids, listen to this podcast, Karla.
Speaker 5 (09:03):
Anyway, we had a coworker here. His name was Carmelo Bunjovi.
He was in the sales department for a long time,
promotions and then sales, and one day he had a
little bowl. I walked down to the sales department. He
was getting ready to eat a cereal. He had just
poured the milk in there, and you know that first
bite that you're really just you're anticipating it was you
spent your time working on this masterpiece of a bowl.
(09:25):
I just took my finger and I stuck it right
in his cereal, swirled it around, and I walked away.
Did he know? Oh yeah, he was watching me do it,
and he just then had to take a cereal bowl
and he poured it out in the sink.
Speaker 1 (09:36):
It's the right thing to do, that's wily, he said.
It's the right thing to do.
Speaker 2 (09:40):
Hey, it's not the right thing you.
Speaker 5 (09:43):
But I came out now and I'm now cleansed myself.
Speaker 3 (09:47):
That was like, don't put milk in mine.
Speaker 5 (09:48):
That was like my dirty little secret here on the
Serial Killers podcast. Thank you.
Speaker 2 (09:52):
You can take the audio and play it on your show.
We'd appreciate it all the promo.
Speaker 1 (09:55):
You're getting a drop of milk. Fine, pooped your pants.
I'll wipe you girls, not foop.
Speaker 5 (10:00):
So it's fine, Thank you, thank you? All right?
Speaker 1 (10:04):
So what am I doing?
Speaker 5 (10:05):
Honey? Bunches of oates, pecan and maple brown sugar free.
Speaker 2 (10:09):
Wait, no, we don't eat it yet?
Speaker 1 (10:10):
Ready, yo, kin, ready to calm down? Carla three.
Speaker 2 (10:16):
Hmmm?
Speaker 1 (10:17):
Not me, No, I like it.
Speaker 3 (10:19):
You can't make that decision yet.
Speaker 1 (10:21):
I did. Is not for me?
Speaker 5 (10:22):
Why that's Anthony speaking? By the way, Why don't you
like it too much? Going on? What a lot going on?
I don't like it? Real good?
Speaker 2 (10:30):
Wait do you know a reading scar?
Speaker 5 (10:31):
Yeah?
Speaker 2 (10:31):
So you have five total bowls. A bowls like a
full star, and it's two spoons, right, and spoons are
like a half a star. So I give this three
bowls and a spoon.
Speaker 4 (10:41):
So that's what you say, three and a half holes.
Speaker 2 (10:43):
No, because there's no such thing as a half bowl.
That's why we invented the spoon. I just explain it
would be a functional bawl.
Speaker 1 (10:48):
It'd be nice if we could actually get people that
listen to the show.
Speaker 3 (10:51):
In the first few episodes that I got business, I listen,
thank you.
Speaker 2 (10:54):
I know Anthony listens. It's just you know, Carla so
busy doing Carla things.
Speaker 5 (10:59):
Go ahead, I'm gonna give it two balls.
Speaker 1 (11:01):
That's okay, that's harsh. No, it's not harsh. If he
doesn't like it, it's not harsh.
Speaker 5 (11:05):
Like if I went to your house and all you
had was honey, bunches of most pecan and maple brown sugar,
I would not eat breakfast.
Speaker 2 (11:11):
That's a little dramatic.
Speaker 3 (11:13):
Well, it's not that balls.
Speaker 5 (11:14):
There's a lot of guys need on this podcast.
Speaker 2 (11:17):
Be honesty.
Speaker 1 (11:17):
Yeah, I don't love pecans. Pecans like in the nut mix.
I always leave them.
Speaker 2 (11:23):
The pecan board is going to be on you.
Speaker 1 (11:24):
Well, you know what, they don't They don't pay me,
they pay her. So I'm not a big fan. You know,
me and maple we don't have the best relationship. So
two balls and a spoon from me I say four bowls.
Speaker 2 (11:34):
I say three bowls in a spoon.
Speaker 5 (11:36):
She says four balls. Because she's being paid by the
Pecon Society.
Speaker 2 (11:39):
I was gonna say, do we actually have a contractual obbligation? O?
My goodness, is she somehow being fought off? So that
was our class that we're going to move on to
the new one. Now since you guys are granola, I
guess because you're on the West coast. Now you're on
the west coast, right.
Speaker 6 (11:50):
Yeah, yeah, yeah, okay, the other side upper left us
say there are a lot of sag cereals coming out
now that are you know, probiotic and billions of probiotics
in them.
Speaker 1 (12:00):
And we did the good belly one.
Speaker 5 (12:03):
It del What is a probiotic?
Speaker 1 (12:05):
It helps your system digest yet it's good for your
It's good for your gut. It just gets the good gerzymes.
Speaker 3 (12:11):
Yeah, like the good enzymes going and gets rid of
the bad ones.
Speaker 5 (12:13):
It's good for you.
Speaker 1 (12:14):
So everyone's jumping on the probatic bandwagon, including Kellogg's. Oh
my god, I just spit. Did you see that? So
I'm gonna go downside.
Speaker 5 (12:23):
The cereal is very close to the Anthony sack.
Speaker 1 (12:27):
So this is new from Kellogg's. It's called Happy Inside.
Speaker 5 (12:31):
Look like a cereal box.
Speaker 1 (12:32):
It's in a bag, it's not a box. They also
come in little cups. This is the simply strawberry variety.
There's also a blueberry and there's a coconut one as well.
Speaker 2 (12:40):
I'm telling you from now. Dehydrated always make my mouth itch.
And he doesn't believe it, but it's a thing.
Speaker 3 (12:47):
Milk makes me itch because I'm allergic to it.
Speaker 1 (12:49):
Whole grain barley, whole grain wheat, whole grain corn, whole
grain sorghum, yogurt, y probiotic piece. That's awesome. So sugar
hasn't even come up yet, so this is a pretty
good one. Usually, if sugar is about the second ingredient,
that's not so good for you. Bah blah blah. Cane sugar, chickory,
root fiber, brown, rice syrup, freeze, dried strawberries. Okay, so
they're in there, and cane syrup cool. No GMO yay, Hey,
(13:14):
what is the GMO? It's genetically modified?
Speaker 4 (13:17):
So what is it called again? This one?
Speaker 1 (13:19):
It's happy inside.
Speaker 2 (13:20):
Wait what is the O stand for in GMO organisms?
Speaker 1 (13:23):
I don't know? Is that right?
Speaker 2 (13:25):
Anthony? Do you know, I don't know a lot of things.
Speaker 1 (13:28):
There's lots of strawberries in here.
Speaker 5 (13:29):
Look at hydrated. They look very thirsty organism.
Speaker 2 (13:32):
He just guessed, you just use my same cop.
Speaker 5 (13:36):
Well, you can't mix them.
Speaker 1 (13:37):
No, you can't mix. It'll ruin the cereal.
Speaker 5 (13:39):
I'm actually really excited for this one because I do
actually like dehydrated strawberries and cereal.
Speaker 2 (13:43):
I don't I do.
Speaker 4 (13:44):
My favorite thing about the dining hall at Ruckers was
the cereal bar. Have you guys ever been to a
full blown cereal? I know Scotty went to that place,
but have you ever been.
Speaker 1 (13:52):
To Oh, Spoony sweet? That place was awesome.
Speaker 5 (13:54):
A brunch.
Speaker 1 (13:56):
It's in Hamilton, New Jersey.
Speaker 5 (13:57):
Oh that's down there. What were you doing down in Hamilton?
Speaker 1 (14:00):
We were at sesame plays getting sesame on my friend Day's.
Speaker 5 (14:02):
News from Hamilton.
Speaker 4 (14:03):
Just so you guys know, Anthony the podcast.
Speaker 5 (14:06):
He will because I'm going to text him and say, hey,
you just mentioned you you just ate it, taught spit it.
That was a very Carla move.
Speaker 3 (14:16):
Yeah, stop Anthony.
Speaker 1 (14:18):
All right, So this looks I mean, I don't know
what these little pieces are. They're good, they're grains.
Speaker 5 (14:22):
The strawberries.
Speaker 1 (14:25):
Different grains in here, yogurt. Those are yogurt bites. Man one, two, three, All.
Speaker 4 (14:29):
Right, I've been eating.
Speaker 1 (14:31):
Oh I like it?
Speaker 4 (14:32):
No, wait, can you do it again?
Speaker 5 (14:36):
The yogurt bite is not for me.
Speaker 2 (14:37):
I don't want the strawberry.
Speaker 1 (14:38):
I love the strawberries. I love the yogurt. No, yeah,
four balls?
Speaker 4 (14:42):
What is this thing, Scotty, Because there's two different kinds
of grains in here?
Speaker 1 (14:46):
Those are I read you all the grass of barley,
and there's storghum, and there's.
Speaker 4 (14:48):
Wheat, and there's no but there are different shapes.
Speaker 1 (14:50):
Whole grain corn.
Speaker 2 (14:52):
The strawberry tastes like seltzer.
Speaker 1 (14:54):
No one doesn't.
Speaker 5 (14:55):
Yes, how many spoons are you supposed to eat before
you make your decision?
Speaker 2 (14:58):
I just usually know based off of the first one.
I get this one bowl and a spoon.
Speaker 1 (15:03):
I do not like that, and it's delicious strawberry milk.
Speaker 5 (15:05):
No what, I'm gonna go two for two? Here balls?
That's it? Have two cereals? Two balls?
Speaker 3 (15:10):
You guys suck hold on when you make Anthony eat
the poop leg a champion one? What we could do
that off the air like cardboard?
Speaker 4 (15:19):
No?
Speaker 2 (15:19):
I liked it with milk it actually takes.
Speaker 5 (15:22):
I'm confused. I must have missed that episode.
Speaker 2 (15:24):
It's really really good.
Speaker 5 (15:25):
Did you guys use Grainberry? Have you done that?
Speaker 1 (15:27):
Oh?
Speaker 2 (15:27):
No?
Speaker 1 (15:27):
No, ask Andrew again? What Andrew thought it was great Berry?
All this time?
Speaker 5 (15:31):
Commercials on all the time, Grainberry, Greenberry, Grainberry healthy.
Speaker 2 (15:37):
Yeah. I thought they were saying great Berry.
Speaker 5 (15:39):
How come we guys don't have them? Oh there's Grainberry,
We got them. Why do you guys like try to
talk to our sales team and be like, hey, Grainberry
advertises on our radio stations. They should advertise on our
Serial Killers podcast.
Speaker 1 (15:49):
Please don't talk to us about the sales team. And
second of all, we've decided that we really can't have
a cereal company advertised because they can, we can't say
they suck.
Speaker 3 (15:57):
It's true.
Speaker 4 (15:57):
They have to be open to an honest review, like.
Speaker 5 (16:00):
For example, hold on, movie reviewers do that. Movie reviewers
say that if they like or don't like a movie,
sometimes they are they're not paid.
Speaker 1 (16:06):
So like, for instance, Post sent us this brand new
Twinkie cereal that you cannot get in stores yet, but
they just they gave it to us and said here
try it.
Speaker 5 (16:12):
Oh wow, So someone from Post sent it to you.
Speaker 1 (16:14):
That's right. So if we didn't like it, we could
say it sucked because they're not paying us. If they
were paying us, i'd have to say, oh, so good
five balls, you know Scary John Special.
Speaker 3 (16:22):
Yeah, you can get a milk advertiser milk good one.
Speaker 1 (16:26):
We haven't thought of that. Oh my god, what about
spoons and maybe bowls? And how about supermarket? Is that
carry stuff? Maybe even Amazon or Instacart.
Speaker 4 (16:33):
But Scary gets to do an event with General Milk.
Speaker 1 (16:36):
Yeah, we haven't thought about any of these things, so
thank you for bringing that up.
Speaker 2 (16:39):
He's getting so mad, like he's like he's wearing blacks.
His sweat would be showing you.
Speaker 1 (16:46):
And then let's do this Serial Killers.
Speaker 5 (16:53):
Crumpy with Cereal around.
Speaker 1 (16:55):
Well, I get excited for Cereal, but it's just the
company that I keep sometimes makes me upset.
Speaker 3 (17:00):
I do like Cereal like I do get a pande.
Speaker 5 (17:03):
Is it because Carl is here?
Speaker 1 (17:04):
Stop problem?
Speaker 2 (17:05):
No?
Speaker 5 (17:06):
Because I was. Here's the thing. I was invited into
this podcast days in advance.
Speaker 1 (17:10):
But you can't eat any of it because you're gluten
and milk and everything.
Speaker 2 (17:14):
It's like Diamond. When Diamond comes in here, she can't
eat anything so you burn purple to a microphone he has.
Speaker 1 (17:21):
All right, I played the bonus box jingle like twenty
minutes ago, so let's get into the bonus box. He's so,
I don't know time construct. This is actually a new cereal,
but I'm gonna call it a bonus box. It's a Kellogg's.
We've done one variety of these before. We actually did
the strawberry. When you're like man man, because that's when
you don't like stuff, you make sounds like this. So
a bunch of people have tweeted us this and I
(17:44):
know I'm going to love it. So let me just
go right down to the sack.
Speaker 5 (17:46):
Excuse me, Oh that was a bu tap in variety.
Speaker 1 (17:52):
This is the cookies and yeah.
Speaker 3 (17:54):
Variety pop charts every day for breakfast.
Speaker 1 (17:56):
Have you ever tried popped out cereal?
Speaker 5 (17:57):
I haven't. Oh wait, a one time, a long time ago.
Speaker 1 (17:59):
So there's' have been that long ago because it's new.
Speaker 5 (18:02):
This is all just this flavors.
Speaker 1 (18:04):
No, they're all well, this is the newest. There's strawberry,
there's brown sugar, and then the strawberry cookies and cream
those stuff inside of them. Yes, there's cream inside also
specialty O. All right, so doesn't really need a Scotty.
Speaker 3 (18:17):
Shape inside on the outside.
Speaker 2 (18:19):
That's not a song job. No, it's clean on the.
Speaker 5 (18:25):
My gosh, the amount of disappointment and cream.
Speaker 2 (18:31):
It's ice cream paint job, yes, but they don't say
cream on the inside, cream on the outside. It's not
a child's song, clean clean up. Scotty has no idea
what we're talking about, because it's not an eighties song.
Speaker 3 (18:47):
Do you guys know the presidents of America from Washington?
Speaker 1 (18:51):
Do you know that lump lives alone in a buggy marsh?
Speaker 2 (18:54):
Okay, all right, here we go.
Speaker 1 (18:56):
So it's pop tarts, cookies and cream.
Speaker 5 (18:58):
I'm excited for this one, Andrew.
Speaker 4 (19:00):
My favorite thing is Scotty mad because milk for you laarla, Marie,
hold on, I want to eat one with my finger.
Speaker 1 (19:07):
No, we don't do that like this.
Speaker 5 (19:09):
We don't do that afterwards ever to be like, what
is this tist? Like?
Speaker 2 (19:11):
Yes, sometimes I eat it try all right.
Speaker 1 (19:14):
Oh, by the way, Andrew, you had mentioned that the
Twinkie cereal should have cream inside. This is how they
would have gotten the cream inside.
Speaker 5 (19:20):
A little more milk. Right here we go, just a
touch more.
Speaker 1 (19:23):
We're doing one percent, by the way.
Speaker 5 (19:25):
That's maybe. Well, that's why I don't like anything.
Speaker 1 (19:27):
What do you usually use you guys?
Speaker 5 (19:28):
Right, No, you don't use whole milk of a whole milk.
Speaker 1 (19:31):
Guy, I don't think we've ever used whole milk, now,
you far.
Speaker 3 (19:34):
All the time.
Speaker 5 (19:35):
I don't drink Here we go one, two, three.
Speaker 3 (19:39):
Oh, I've been eating it. It's good, by the way.
Speaker 1 (19:41):
Oh yeah, I mean that's good.
Speaker 5 (19:43):
But what it's weird because it seven and a half.
Speaker 1 (19:49):
It actually tastes like a pop tart.
Speaker 2 (19:51):
Can we just give Anthony like a chance to do
an episode solo?
Speaker 5 (19:55):
I would crush it.
Speaker 1 (19:56):
He'll just yell to himself. Yeah, I like Cereal Crushers.
Speaker 5 (20:00):
Give four balls, playpoon.
Speaker 2 (20:02):
We'll play it right after a Serial Day Friday. It'll
be Serial Crushers, four balls and the spool podcast network.
Speaker 1 (20:08):
You keep talking over my rating four balls and a spoon.
Speaker 2 (20:10):
I will do the same.
Speaker 1 (20:11):
Wow you will, Yeah.
Speaker 5 (20:13):
I'm giving it five balls, yeah wow. Oh you know what,
I'm gonna demote it. I'll go four balls in a spoon,
mainly because you really got to work for five. You
can't just be given I can't be given out. Five's
all Will and Nelly.
Speaker 1 (20:23):
So if there was marshmallows in there, maybe five oh
maybe yeah?
Speaker 4 (20:25):
Can I have more?
Speaker 5 (20:26):
Oh?
Speaker 3 (20:27):
I said, five balls and two spoon.
Speaker 1 (20:28):
No, that's six bowls. That's impossible. So now it's proven
that people don't like these very long. So we're gonna
end now because we're gone twenty two minutes already.
Speaker 2 (20:35):
No, it reads like two reviews and it's like, we need.
Speaker 3 (20:38):
To pay attention to our listeners.
Speaker 5 (20:41):
I need more cereal. That's right here.
Speaker 1 (20:43):
Thank you for listening to Serial Killers. This has been
episode sixty three with special guest stars Carla and Anthony.
Speaker 5 (20:49):
Wait.
Speaker 3 (20:49):
Follow me on Instagram at thought Carla Murray.
Speaker 2 (20:52):
Actually it's at the Carla you'll find.
Speaker 4 (20:55):
Also shout out to TJ, who lives in my apartment
building and listens to you guys.
Speaker 2 (20:58):
Oh, thank you TJ.
Speaker 1 (20:59):
So they can all the way from Seattle for this crap.
Speaker 5 (21:01):
Also shout out to my friend David Alton, New Jersey.
It's a new.
Speaker 1 (21:06):
Segment, the shout out second on Serial Killers segment. All right, thanks,
please follow us, You're welcome. Please follow us on the podcast.
Let's keep going social media platforms. That's Serial Killers PC.
That's serial with the c what's the PC podcast? Don't
get me started? Podcast is one word, so it should
just be serial killers pe but we didn't do that.
Speaker 2 (21:27):
Serial Killers piece the stupidest.
Speaker 3 (21:28):
Serial Killers cast.
Speaker 1 (21:30):
Yeah, nod listen, but you can't make suggestions after it
because everything's done already and we can't start changing things.
Speaker 2 (21:35):
We have over five hundred followers. I don't know if
you know this, so to change it would really screw
up our flow. We have what on all the social
media thing way more than that by now, dude. Oh okay,
well he keeps track of it. He yells me, all right,
thanks for list thing.
Speaker 5 (21:48):
Love you all. And uh.
Speaker 2 (21:51):
Anthony, oh yeah at worst Anthony everywhere?
Speaker 5 (21:53):
Please I need it.
Speaker 2 (21:53):
Coo cuck coock coo cool.
Speaker 1 (21:54):
Thanks for listening. Until we see you on Monday. Have
a great weekend.
Speaker 2 (21:57):
Thank you, Yeah, thank you.
Speaker 1 (22:00):
If your phone you down, Millennial and get ready to
say crunch Oh.
Speaker 2 (22:03):
Yeah, we say crunch at the end.
Speaker 1 (22:04):
Ready one two, three, crunch wrap Supreme? What what does
it even mean?
Speaker 2 (22:10):
Taco Bell crunch wrap supremes?
Speaker 5 (22:12):
Why don't talk about.
Speaker 3 (22:15):
You're in a microphone, then you.
Speaker 5 (22:16):
Can make a captain crunch Rap Supreme. It's called it's Cappin, Captain,
crunch Rap Supreme.
Speaker 2 (22:22):
Well, if you want the taste of taco seasoning and
a cereal, you could buy chocolate peanut butter cheerios. We're
going to exactly Bye.
Speaker 1 (22:27):
Thanks by the Great Day.
What episode is this sixty three? Oh?
Speaker 2 (00:01):
I want to check your calendar?
Speaker 3 (00:03):
Oh okay, am, I just gonna just scream all done.
Speaker 2 (00:06):
If you're next to me and you're screaming in my
ear that loud.
Speaker 1 (00:09):
We were hoping you'd be here for sixty nine, but
it's sixty three. Welcome to Friday. This is Serial Killers.
It's Andrew and Scotty Bee and special guests in the studio, Carla,
Marie and Anthony. Hi.
Speaker 4 (00:20):
I'm already eating cereal.
Speaker 5 (00:21):
What you guys post yours on Fridays too?
Speaker 1 (00:23):
We do Mondays and Friday.
Speaker 2 (00:25):
Oh okay, Cereal Day Friday? Shut up?
Speaker 3 (00:28):
Why do two podcasts a week? You're crazy?
Speaker 1 (00:30):
Because there's just so much cereal. We have to just
keep going.
Speaker 2 (00:33):
How much are you paid?
Speaker 1 (00:35):
Shut up?
Speaker 5 (00:35):
So when I first heard the podcast, I thought of this,
Are you scared that you're gonna run out of Cereal?
Speaker 4 (00:41):
That's all I want to know too.
Speaker 1 (00:42):
Now, why Cereal is constantly coming out? There's new Cereals constantly.
We may run out of classic Cereals, but who cares.
There's just tons of cereal constantly coming out. Now, hold on,
we didn't even start yet. Since you guys are guests.
We're gonna let you pick the theme today. Oh all right,
So you know we have the dopey thriller one and
we have the dope material girl one, and then we
have a spoon man.
Speaker 3 (01:02):
I think I like the material girl on the best.
Speaker 2 (01:04):
Okay, somebody's fots for some boys, please.
Speaker 3 (01:12):
To play.
Speaker 2 (01:15):
These two boys will save two busters because they are
in a Cereal reviewing Cereal is there go and anything?
In a Cereal boat thinking some no one sensible.
Speaker 1 (01:40):
It's the serial serial, It's the serial seal.
Speaker 3 (01:44):
It's the serial series.
Speaker 2 (01:46):
Show shows Cereal, he show. You can cut it now?
Can we talk down what happens?
Speaker 1 (02:01):
It doesn't fade, so we're talking like, okay, there it goes. Yeah. See,
we don't know how to fade it, so we just
let it end.
Speaker 3 (02:06):
You're rookie podcasters.
Speaker 2 (02:07):
He's been a board op for twenty something years now,
and it doesn't know how.
Speaker 1 (02:10):
To run a board. Listen, if you want to make
it fade and do all that kind of stuff, you
have to wear headphones and do the whole thing. I'm
not doing that.
Speaker 3 (02:17):
I have a question, what made you want to start
doing this podcast?
Speaker 4 (02:21):
Because Scotty, when I first started working for Elvis Droun
in the Morning show in twenty ten, and you would
bring in cereal. I was like, why this is so random.
This guy's finding like the most random snacks and bringing
them in.
Speaker 1 (02:32):
Yeah, that's what made me want to do it.
Speaker 2 (02:33):
We sat in this room and he just kept bringing
in cereals and it was just a spur of the
moment thing. We were like, hey, Andy, would you want
to make a podcast? And I was like, yeah, okay,
that sounds fun. And then we decided we came up
with a rating scale and then we just recorded one day.
Speaker 1 (02:45):
Well, first I was going to do a couponting podcast,
but I figured like nobody, No, no one cares about that.
Speaker 3 (02:50):
But do they care about cereal? Yes?
Speaker 1 (02:52):
Surprisingly people do, even people that don't eat cereal. We'll
listen to this crap.
Speaker 5 (02:55):
I have a question, how many do you guys actually
post pictures of what the studio looks like? Yes, because
there's a lot of cereal in here. If you guys
thought these were faux cereal lovers, they are not.
Speaker 2 (03:05):
It's a real cereal podcast.
Speaker 5 (03:07):
Yeah, Birthday Cake Cookie Chris.
Speaker 1 (03:09):
You'll have to listen to episode sixty two to find
out Anyway, let's get rolling, because we're talking about nothing here.
We have guests here, so we have to eat.
Speaker 4 (03:18):
No, I just wanted to stay and I came in
here and I was hungry, and I asked Gotti to
find me.
Speaker 3 (03:23):
Glueden free cereal. And it's not even like ordered properly.
It's just an absolute craft show in here. And then
I got yelled at for not rolling the bag properly
when I was done.
Speaker 1 (03:32):
Well, you know that I'm relatively organized when it comes
to things. However, doesn't look like it. Shut up because
people come in here when we're not here and they
just ravage it. And that's why half of it's stale,
because people don't know how to roll the bag down properly.
Obviously you don't have to roll things down if no
one ever taught you.
Speaker 3 (03:49):
So you know, I don't understand what you see.
Speaker 2 (03:52):
He has an attitude what like no other?
Speaker 5 (03:55):
Yeah, when are the SaaS today?
Speaker 2 (03:57):
He has so much sass. He is a sas podt
for you, Sassy Scotty, Sassy.
Speaker 1 (04:01):
Scott, No, I am Scotty the cereal sense? Okay, all right,
can we please start eating? All right?
Speaker 2 (04:08):
He's gonna kill you before this podcast.
Speaker 1 (04:11):
You're having milk?
Speaker 5 (04:12):
Okay? Oh, did you know people have cereal with water sometimes?
Speaker 1 (04:15):
Yeah, and their name is Andrew.
Speaker 2 (04:16):
What I did it once? It was one time I
just really was hungry. I was a little bit hungover,
and I just wanted cereal and I didn't want to
go to the store and get milk, so I used water.
Speaker 5 (04:24):
But how was it?
Speaker 2 (04:25):
You know, with cinnamon toast crunch, it's not terrible because
you got the cinnamon that goes in the water.
Speaker 1 (04:30):
Cinnamon water. All right, listen. So every episode we do
one new cereal, one classic cereal, and generally a bonus box.
I don't know if we're cann do the bonus today
because this is going long and nobody wants to hear
this gibber jabber.
Speaker 5 (04:40):
Yeah, they love it.
Speaker 1 (04:41):
I'll let you. Carla murcree, do you want classic or new?
To start?
Speaker 3 (04:45):
Carla pick You're such a dick Andy classic?
Speaker 1 (04:48):
You want classic?
Speaker 2 (04:49):
Okay, Carla has picked classic. Let it be known.
Speaker 5 (04:52):
This is the new segment. Carla's Classic.
Speaker 2 (04:54):
I like that.
Speaker 1 (04:55):
So this is a classic because it came out in
two thousand and nine. Okay, it's a post product. It's
a honey bunches of oats variety. Okay, all right, I'm
calling a classic, even though it was retooled in twenty seventeen.
Speaker 4 (05:07):
Where do you don't have this written down?
Speaker 1 (05:09):
It's not written down to my.
Speaker 5 (05:10):
Head, for the record, for the record, I'm looking around.
It is not written down anywhere.
Speaker 2 (05:15):
This is what he does. He goes down to the
cereal sack and then he pulls it up and then
he just has even more facts.
Speaker 1 (05:19):
Yes, so down to the cereal sack and I pull
out honey bunches of oats, pecan and maple brown sugar.
It depends on where you're from. We've had this discussion
play on.
Speaker 5 (05:27):
Carlin Rees is a pecan expert.
Speaker 4 (05:29):
Now, so I always said pecan, but I am now
sponsored by the American Pecan Council.
Speaker 1 (05:35):
Yeah, but they're based down south, and so that's what
I say, say Pecan the authority. I guess they are.
Speaker 2 (05:40):
But I have a question. What does the Pecan Society do?
Is there like a nuts.
Speaker 5 (05:46):
Promote pecan eating in America?
Speaker 1 (05:48):
There's a bord or a commissioner council for everything.
Speaker 3 (05:50):
There's a cereal board.
Speaker 5 (05:51):
There's one for milk.
Speaker 1 (05:52):
There is, that's right, the Dairy Council Yeah.
Speaker 2 (05:54):
Are you on the dairy council? I feel like you
would be.
Speaker 4 (05:57):
I am.
Speaker 1 (05:57):
You want to know what a council I'm on? If
I'm on the Driscoll Berries Consumer Advisory Board. It's sad
that I actually knew that, Yes, this is a this
is a real thing.
Speaker 2 (06:08):
He ates berries. After every package, He's like, oh, yeah,
there was some bad ones in this. Gonna have to
report that.
Speaker 5 (06:12):
That's what you said earlier. Yeah, used it when I
came in here earlier. You're like, oh, I think that
was a little mouldy.
Speaker 1 (06:19):
So these rats er suck today, So I had to
go on and report it.
Speaker 5 (06:22):
Why did you try that? You end up on that?
Speaker 2 (06:25):
Oh he's getting hot, heat, he's getting more.
Speaker 5 (06:29):
This is my favorite. Seventy five degrees. You haven't.
Speaker 4 (06:32):
For the record, I have turned up the heat in
Scottie Studio.
Speaker 1 (06:35):
I'm sweating normally, I'm sweating because Andrew just makes me sweat. Like, see,
it's a music factory. Wait, what's that song?
Speaker 5 (06:42):
Not from the eight ah factory? What was that gonna
make you sweat?
Speaker 1 (06:45):
You don't know it. You were born yet.
Speaker 2 (06:47):
This is a sweat Okay, hold on, wait, how.
Speaker 1 (06:50):
Do you get a different ones?
Speaker 5 (06:51):
How do you get on the driscoll board.
Speaker 1 (06:52):
You just go on and sign up.
Speaker 5 (06:53):
It's not that and they send you berries.
Speaker 1 (06:55):
No, they send you coupons four berries.
Speaker 5 (06:57):
Yes, you get them for free.
Speaker 1 (06:58):
No, but I get my kup I double so they're
almost free.
Speaker 5 (07:01):
So then do you do? You then have to rate
them and like give them advice on the berry world.
Speaker 1 (07:06):
No, every single package there's a little code on the bottom,
and you after the code and you tell them how
you like that package.
Speaker 5 (07:12):
Yeah. But however, this.
Speaker 1 (07:13):
Episode of Cereal Killers, picture any berries of any kind.
Speaker 2 (07:16):
He's about to have a meltdown. Fy so red his
face is getting He's no.
Speaker 1 (07:21):
I'm red because it's hot in here because Carla turned
the damn heat. O. Carla, listen, you're my little sister
and you'll always be Carla to me. I'm not adding
the Marie. I apologize, but I'm not sorry. All right,
So I need to do the Scotti shake on the
honey bunches of oats.
Speaker 5 (07:34):
Oh Scotti shake.
Speaker 1 (07:37):
You must do it because you know everything settles while
it's shipping, and you don't want all the pea cans
on the bottom.
Speaker 4 (07:42):
Did they tell you to do that?
Speaker 5 (07:43):
So?
Speaker 1 (07:44):
Now tell you the cereal council.
Speaker 2 (07:46):
No, no, he does this. This is his own like
voluntary shake.
Speaker 1 (07:50):
All right. So it's post honey bunches of oats, pecan
or pecan and maple. Oh my god, it smells so mayfully.
This is a cereal that Amy will yell at me
if I eat and she smells it on me.
Speaker 2 (08:01):
I would like to smell Ooh yeah, I like that.
It smells almost like oatmeal.
Speaker 5 (08:06):
Are you hand jamming? No, Carla Reige's hand jammed.
Speaker 1 (08:11):
She's one of the dirtiest people I know, and she's
jamming her hands in the cereal. All right, here we go, Garrett,
we're recording.
Speaker 4 (08:18):
You need to go.
Speaker 5 (08:19):
This is messed up.
Speaker 2 (08:19):
They come all the way from Seattle and I'm in
the other room and I can't even get an invite.
Speaker 1 (08:23):
But you're always here. So it's special.
Speaker 2 (08:25):
We have guests maybe next time.
Speaker 1 (08:27):
Wait a minute, we get to use.
Speaker 5 (08:28):
The nice couches.
Speaker 1 (08:29):
What do we visit on?
Speaker 3 (08:30):
Now?
Speaker 1 (08:31):
You got to use the bulls?
Speaker 3 (08:33):
Why is happening?
Speaker 5 (08:35):
He does say, why would you do that? Who does?
Speaker 2 (08:38):
He likes to make the sound of the cereal and
the ceramic bulls, but pours it in a cup.
Speaker 5 (08:43):
All right, I've got Scottie one. I have to admit
something here on the Cereal Podcast podcast. No. One of
the worst things I did in my whole life relates
to cereal, and I feel like this is the proper
place to come out and say what I did?
Speaker 1 (08:57):
Did you get naked?
Speaker 5 (08:58):
Roll around?
Speaker 4 (09:00):
No?
Speaker 5 (09:00):
Close?
Speaker 2 (09:01):
Kids, listen to this podcast, Karla.
Speaker 5 (09:03):
Anyway, we had a coworker here. His name was Carmelo Bunjovi.
He was in the sales department for a long time,
promotions and then sales, and one day he had a
little bowl. I walked down to the sales department. He
was getting ready to eat a cereal. He had just
poured the milk in there, and you know that first
bite that you're really just you're anticipating it was you
spent your time working on this masterpiece of a bowl.
(09:25):
I just took my finger and I stuck it right
in his cereal, swirled it around, and I walked away.
Did he know? Oh yeah, he was watching me do it,
and he just then had to take a cereal bowl
and he poured it out in the sink.
Speaker 1 (09:36):
It's the right thing to do, that's wily, he said.
It's the right thing to do.
Speaker 2 (09:40):
Hey, it's not the right thing you.
Speaker 5 (09:43):
But I came out now and I'm now cleansed myself.
Speaker 3 (09:47):
That was like, don't put milk in mine.
Speaker 5 (09:48):
That was like my dirty little secret here on the
Serial Killers podcast. Thank you.
Speaker 2 (09:52):
You can take the audio and play it on your show.
We'd appreciate it all the promo.
Speaker 1 (09:55):
You're getting a drop of milk. Fine, pooped your pants.
I'll wipe you girls, not foop.
Speaker 5 (10:00):
So it's fine, Thank you, thank you? All right?
Speaker 1 (10:04):
So what am I doing?
Speaker 5 (10:05):
Honey? Bunches of oates, pecan and maple brown sugar free.
Speaker 2 (10:09):
Wait, no, we don't eat it yet?
Speaker 1 (10:10):
Ready, yo, kin, ready to calm down? Carla three.
Speaker 2 (10:16):
Hmmm?
Speaker 1 (10:17):
Not me, No, I like it.
Speaker 3 (10:19):
You can't make that decision yet.
Speaker 1 (10:21):
I did. Is not for me?
Speaker 5 (10:22):
Why that's Anthony speaking? By the way, Why don't you
like it too much? Going on? What a lot going on?
I don't like it? Real good?
Speaker 2 (10:30):
Wait do you know a reading scar?
Speaker 5 (10:31):
Yeah?
Speaker 2 (10:31):
So you have five total bowls. A bowls like a
full star, and it's two spoons, right, and spoons are
like a half a star. So I give this three
bowls and a spoon.
Speaker 4 (10:41):
So that's what you say, three and a half holes.
Speaker 2 (10:43):
No, because there's no such thing as a half bowl.
That's why we invented the spoon. I just explain it
would be a functional bawl.
Speaker 1 (10:48):
It'd be nice if we could actually get people that
listen to the show.
Speaker 3 (10:51):
In the first few episodes that I got business, I listen,
thank you.
Speaker 2 (10:54):
I know Anthony listens. It's just you know, Carla so
busy doing Carla things.
Speaker 5 (10:59):
Go ahead, I'm gonna give it two balls.
Speaker 1 (11:01):
That's okay, that's harsh. No, it's not harsh. If he
doesn't like it, it's not harsh.
Speaker 5 (11:05):
Like if I went to your house and all you
had was honey, bunches of most pecan and maple brown sugar,
I would not eat breakfast.
Speaker 2 (11:11):
That's a little dramatic.
Speaker 3 (11:13):
Well, it's not that balls.
Speaker 5 (11:14):
There's a lot of guys need on this podcast.
Speaker 2 (11:17):
Be honesty.
Speaker 1 (11:17):
Yeah, I don't love pecans. Pecans like in the nut mix.
I always leave them.
Speaker 2 (11:23):
The pecan board is going to be on you.
Speaker 1 (11:24):
Well, you know what, they don't They don't pay me,
they pay her. So I'm not a big fan. You know,
me and maple we don't have the best relationship. So
two balls and a spoon from me I say four bowls.
Speaker 2 (11:34):
I say three bowls in a spoon.
Speaker 5 (11:36):
She says four balls. Because she's being paid by the
Pecon Society.
Speaker 2 (11:39):
I was gonna say, do we actually have a contractual obbligation? O?
My goodness, is she somehow being fought off? So that
was our class that we're going to move on to
the new one. Now since you guys are granola, I
guess because you're on the West coast. Now you're on
the west coast, right.
Speaker 6 (11:50):
Yeah, yeah, yeah, okay, the other side upper left us
say there are a lot of sag cereals coming out
now that are you know, probiotic and billions of probiotics
in them.
Speaker 1 (12:00):
And we did the good belly one.
Speaker 5 (12:03):
It del What is a probiotic?
Speaker 1 (12:05):
It helps your system digest yet it's good for your
It's good for your gut. It just gets the good gerzymes.
Speaker 3 (12:11):
Yeah, like the good enzymes going and gets rid of
the bad ones.
Speaker 5 (12:13):
It's good for you.
Speaker 1 (12:14):
So everyone's jumping on the probatic bandwagon, including Kellogg's. Oh
my god, I just spit. Did you see that? So
I'm gonna go downside.
Speaker 5 (12:23):
The cereal is very close to the Anthony sack.
Speaker 1 (12:27):
So this is new from Kellogg's. It's called Happy Inside.
Speaker 5 (12:31):
Look like a cereal box.
Speaker 1 (12:32):
It's in a bag, it's not a box. They also
come in little cups. This is the simply strawberry variety.
There's also a blueberry and there's a coconut one as well.
Speaker 2 (12:40):
I'm telling you from now. Dehydrated always make my mouth itch.
And he doesn't believe it, but it's a thing.
Speaker 3 (12:47):
Milk makes me itch because I'm allergic to it.
Speaker 1 (12:49):
Whole grain barley, whole grain wheat, whole grain corn, whole
grain sorghum, yogurt, y probiotic piece. That's awesome. So sugar
hasn't even come up yet, so this is a pretty
good one. Usually, if sugar is about the second ingredient,
that's not so good for you. Bah blah blah. Cane sugar, chickory,
root fiber, brown, rice syrup, freeze, dried strawberries. Okay, so
they're in there, and cane syrup cool. No GMO yay, Hey,
(13:14):
what is the GMO? It's genetically modified?
Speaker 4 (13:17):
So what is it called again? This one?
Speaker 1 (13:19):
It's happy inside.
Speaker 2 (13:20):
Wait what is the O stand for in GMO organisms?
Speaker 1 (13:23):
I don't know? Is that right?
Speaker 2 (13:25):
Anthony? Do you know, I don't know a lot of things.
Speaker 1 (13:28):
There's lots of strawberries in here.
Speaker 5 (13:29):
Look at hydrated. They look very thirsty organism.
Speaker 2 (13:32):
He just guessed, you just use my same cop.
Speaker 5 (13:36):
Well, you can't mix them.
Speaker 1 (13:37):
No, you can't mix. It'll ruin the cereal.
Speaker 5 (13:39):
I'm actually really excited for this one because I do
actually like dehydrated strawberries and cereal.
Speaker 2 (13:43):
I don't I do.
Speaker 4 (13:44):
My favorite thing about the dining hall at Ruckers was
the cereal bar. Have you guys ever been to a
full blown cereal? I know Scotty went to that place,
but have you ever been.
Speaker 1 (13:52):
To Oh, Spoony sweet? That place was awesome.
Speaker 5 (13:54):
A brunch.
Speaker 1 (13:56):
It's in Hamilton, New Jersey.
Speaker 5 (13:57):
Oh that's down there. What were you doing down in Hamilton?
Speaker 1 (14:00):
We were at sesame plays getting sesame on my friend Day's.
Speaker 5 (14:02):
News from Hamilton.
Speaker 4 (14:03):
Just so you guys know, Anthony the podcast.
Speaker 5 (14:06):
He will because I'm going to text him and say, hey,
you just mentioned you you just ate it, taught spit it.
That was a very Carla move.
Speaker 3 (14:16):
Yeah, stop Anthony.
Speaker 1 (14:18):
All right, So this looks I mean, I don't know
what these little pieces are. They're good, they're grains.
Speaker 5 (14:22):
The strawberries.
Speaker 1 (14:25):
Different grains in here, yogurt. Those are yogurt bites. Man one, two, three, All.
Speaker 4 (14:29):
Right, I've been eating.
Speaker 1 (14:31):
Oh I like it?
Speaker 4 (14:32):
No, wait, can you do it again?
Speaker 5 (14:36):
The yogurt bite is not for me.
Speaker 2 (14:37):
I don't want the strawberry.
Speaker 1 (14:38):
I love the strawberries. I love the yogurt. No, yeah,
four balls?
Speaker 4 (14:42):
What is this thing, Scotty, Because there's two different kinds
of grains in here?
Speaker 1 (14:46):
Those are I read you all the grass of barley,
and there's storghum, and there's.
Speaker 4 (14:48):
Wheat, and there's no but there are different shapes.
Speaker 1 (14:50):
Whole grain corn.
Speaker 2 (14:52):
The strawberry tastes like seltzer.
Speaker 1 (14:54):
No one doesn't.
Speaker 5 (14:55):
Yes, how many spoons are you supposed to eat before
you make your decision?
Speaker 2 (14:58):
I just usually know based off of the first one.
I get this one bowl and a spoon.
Speaker 1 (15:03):
I do not like that, and it's delicious strawberry milk.
Speaker 5 (15:05):
No what, I'm gonna go two for two? Here balls?
That's it? Have two cereals? Two balls?
Speaker 3 (15:10):
You guys suck hold on when you make Anthony eat
the poop leg a champion one? What we could do
that off the air like cardboard?
Speaker 4 (15:19):
No?
Speaker 2 (15:19):
I liked it with milk it actually takes.
Speaker 5 (15:22):
I'm confused. I must have missed that episode.
Speaker 2 (15:24):
It's really really good.
Speaker 5 (15:25):
Did you guys use Grainberry? Have you done that?
Speaker 1 (15:27):
Oh?
Speaker 2 (15:27):
No?
Speaker 1 (15:27):
No, ask Andrew again? What Andrew thought it was great Berry?
All this time?
Speaker 5 (15:31):
Commercials on all the time, Grainberry, Greenberry, Grainberry healthy.
Speaker 2 (15:37):
Yeah. I thought they were saying great Berry.
Speaker 5 (15:39):
How come we guys don't have them? Oh there's Grainberry,
We got them. Why do you guys like try to
talk to our sales team and be like, hey, Grainberry
advertises on our radio stations. They should advertise on our
Serial Killers podcast.
Speaker 1 (15:49):
Please don't talk to us about the sales team. And
second of all, we've decided that we really can't have
a cereal company advertised because they can, we can't say
they suck.
Speaker 3 (15:57):
It's true.
Speaker 4 (15:57):
They have to be open to an honest review, like.
Speaker 5 (16:00):
For example, hold on, movie reviewers do that. Movie reviewers
say that if they like or don't like a movie,
sometimes they are they're not paid.
Speaker 1 (16:06):
So like, for instance, Post sent us this brand new
Twinkie cereal that you cannot get in stores yet, but
they just they gave it to us and said here
try it.
Speaker 5 (16:12):
Oh wow, So someone from Post sent it to you.
Speaker 1 (16:14):
That's right. So if we didn't like it, we could
say it sucked because they're not paying us. If they
were paying us, i'd have to say, oh, so good
five balls, you know Scary John Special.
Speaker 3 (16:22):
Yeah, you can get a milk advertiser milk good one.
Speaker 1 (16:26):
We haven't thought of that. Oh my god, what about
spoons and maybe bowls? And how about supermarket? Is that
carry stuff? Maybe even Amazon or Instacart.
Speaker 4 (16:33):
But Scary gets to do an event with General Milk.
Speaker 1 (16:36):
Yeah, we haven't thought about any of these things, so
thank you for bringing that up.
Speaker 2 (16:39):
He's getting so mad, like he's like he's wearing blacks.
His sweat would be showing you.
Speaker 1 (16:46):
And then let's do this Serial Killers.
Speaker 5 (16:53):
Crumpy with Cereal around.
Speaker 1 (16:55):
Well, I get excited for Cereal, but it's just the
company that I keep sometimes makes me upset.
Speaker 3 (17:00):
I do like Cereal like I do get a pande.
Speaker 5 (17:03):
Is it because Carl is here?
Speaker 1 (17:04):
Stop problem?
Speaker 2 (17:05):
No?
Speaker 5 (17:06):
Because I was. Here's the thing. I was invited into
this podcast days in advance.
Speaker 1 (17:10):
But you can't eat any of it because you're gluten
and milk and everything.
Speaker 2 (17:14):
It's like Diamond. When Diamond comes in here, she can't
eat anything so you burn purple to a microphone he has.
Speaker 1 (17:21):
All right, I played the bonus box jingle like twenty
minutes ago, so let's get into the bonus box. He's so,
I don't know time construct. This is actually a new cereal,
but I'm gonna call it a bonus box. It's a Kellogg's.
We've done one variety of these before. We actually did
the strawberry. When you're like man man, because that's when
you don't like stuff, you make sounds like this. So
a bunch of people have tweeted us this and I
(17:44):
know I'm going to love it. So let me just
go right down to the sack.
Speaker 5 (17:46):
Excuse me, Oh that was a bu tap in variety.
Speaker 1 (17:52):
This is the cookies and yeah.
Speaker 3 (17:54):
Variety pop charts every day for breakfast.
Speaker 1 (17:56):
Have you ever tried popped out cereal?
Speaker 5 (17:57):
I haven't. Oh wait, a one time, a long time ago.
Speaker 1 (17:59):
So there's' have been that long ago because it's new.
Speaker 5 (18:02):
This is all just this flavors.
Speaker 1 (18:04):
No, they're all well, this is the newest. There's strawberry,
there's brown sugar, and then the strawberry cookies and cream
those stuff inside of them. Yes, there's cream inside also
specialty O. All right, so doesn't really need a Scotty.
Speaker 3 (18:17):
Shape inside on the outside.
Speaker 2 (18:19):
That's not a song job. No, it's clean on the.
Speaker 5 (18:25):
My gosh, the amount of disappointment and cream.
Speaker 2 (18:31):
It's ice cream paint job, yes, but they don't say
cream on the inside, cream on the outside. It's not
a child's song, clean clean up. Scotty has no idea
what we're talking about, because it's not an eighties song.
Speaker 3 (18:47):
Do you guys know the presidents of America from Washington?
Speaker 1 (18:51):
Do you know that lump lives alone in a buggy marsh?
Speaker 2 (18:54):
Okay, all right, here we go.
Speaker 1 (18:56):
So it's pop tarts, cookies and cream.
Speaker 5 (18:58):
I'm excited for this one, Andrew.
Speaker 4 (19:00):
My favorite thing is Scotty mad because milk for you laarla, Marie,
hold on, I want to eat one with my finger.
Speaker 1 (19:07):
No, we don't do that like this.
Speaker 5 (19:09):
We don't do that afterwards ever to be like, what
is this tist? Like?
Speaker 2 (19:11):
Yes, sometimes I eat it try all right.
Speaker 1 (19:14):
Oh, by the way, Andrew, you had mentioned that the
Twinkie cereal should have cream inside. This is how they
would have gotten the cream inside.
Speaker 5 (19:20):
A little more milk. Right here we go, just a
touch more.
Speaker 1 (19:23):
We're doing one percent, by the way.
Speaker 5 (19:25):
That's maybe. Well, that's why I don't like anything.
Speaker 1 (19:27):
What do you usually use you guys?
Speaker 5 (19:28):
Right, No, you don't use whole milk of a whole milk.
Speaker 1 (19:31):
Guy, I don't think we've ever used whole milk, now,
you far.
Speaker 3 (19:34):
All the time.
Speaker 5 (19:35):
I don't drink Here we go one, two, three.
Speaker 3 (19:39):
Oh, I've been eating it. It's good, by the way.
Speaker 1 (19:41):
Oh yeah, I mean that's good.
Speaker 5 (19:43):
But what it's weird because it seven and a half.
Speaker 1 (19:49):
It actually tastes like a pop tart.
Speaker 2 (19:51):
Can we just give Anthony like a chance to do
an episode solo?
Speaker 5 (19:55):
I would crush it.
Speaker 1 (19:56):
He'll just yell to himself. Yeah, I like Cereal Crushers.
Speaker 5 (20:00):
Give four balls, playpoon.
Speaker 2 (20:02):
We'll play it right after a Serial Day Friday. It'll
be Serial Crushers, four balls and the spool podcast network.
Speaker 1 (20:08):
You keep talking over my rating four balls and a spoon.
Speaker 2 (20:10):
I will do the same.
Speaker 1 (20:11):
Wow you will, Yeah.
Speaker 5 (20:13):
I'm giving it five balls, yeah wow. Oh you know what,
I'm gonna demote it. I'll go four balls in a spoon,
mainly because you really got to work for five. You
can't just be given I can't be given out. Five's
all Will and Nelly.
Speaker 1 (20:23):
So if there was marshmallows in there, maybe five oh
maybe yeah?
Speaker 4 (20:25):
Can I have more?
Speaker 5 (20:26):
Oh?
Speaker 3 (20:27):
I said, five balls and two spoon.
Speaker 1 (20:28):
No, that's six bowls. That's impossible. So now it's proven
that people don't like these very long. So we're gonna
end now because we're gone twenty two minutes already.
Speaker 2 (20:35):
No, it reads like two reviews and it's like, we need.
Speaker 3 (20:38):
To pay attention to our listeners.
Speaker 5 (20:41):
I need more cereal. That's right here.
Speaker 1 (20:43):
Thank you for listening to Serial Killers. This has been
episode sixty three with special guest stars Carla and Anthony.
Speaker 5 (20:49):
Wait.
Speaker 3 (20:49):
Follow me on Instagram at thought Carla Murray.
Speaker 2 (20:52):
Actually it's at the Carla you'll find.
Speaker 4 (20:55):
Also shout out to TJ, who lives in my apartment
building and listens to you guys.
Speaker 2 (20:58):
Oh, thank you TJ.
Speaker 1 (20:59):
So they can all the way from Seattle for this crap.
Speaker 5 (21:01):
Also shout out to my friend David Alton, New Jersey.
It's a new.
Speaker 1 (21:06):
Segment, the shout out second on Serial Killers segment. All right, thanks,
please follow us, You're welcome. Please follow us on the podcast.
Let's keep going social media platforms. That's Serial Killers PC.
That's serial with the c what's the PC podcast? Don't
get me started? Podcast is one word, so it should
just be serial killers pe but we didn't do that.
Speaker 2 (21:27):
Serial Killers piece the stupidest.
Speaker 3 (21:28):
Serial Killers cast.
Speaker 1 (21:30):
Yeah, nod listen, but you can't make suggestions after it
because everything's done already and we can't start changing things.
Speaker 2 (21:35):
We have over five hundred followers. I don't know if
you know this, so to change it would really screw
up our flow. We have what on all the social
media thing way more than that by now, dude. Oh okay,
well he keeps track of it. He yells me, all right,
thanks for list thing.
Speaker 5 (21:48):
Love you all. And uh.
Speaker 2 (21:51):
Anthony, oh yeah at worst Anthony everywhere?
Speaker 5 (21:53):
Please I need it.
Speaker 2 (21:53):
Coo cuck coock coo cool.
Speaker 1 (21:54):
Thanks for listening. Until we see you on Monday. Have
a great weekend.
Speaker 2 (21:57):
Thank you, Yeah, thank you.
Speaker 1 (22:00):
If your phone you down, Millennial and get ready to
say crunch Oh.
Speaker 2 (22:03):
Yeah, we say crunch at the end.
Speaker 1 (22:04):
Ready one two, three, crunch wrap Supreme? What what does
it even mean?
Speaker 2 (22:10):
Taco Bell crunch wrap supremes?
Speaker 5 (22:12):
Why don't talk about.
Speaker 3 (22:15):
You're in a microphone, then you.
Speaker 5 (22:16):
Can make a captain crunch Rap Supreme. It's called it's Cappin, Captain,
crunch Rap Supreme.
Speaker 2 (22:22):
Well, if you want the taste of taco seasoning and
a cereal, you could buy chocolate peanut butter cheerios. We're
going to exactly Bye.
Speaker 1 (22:27):
Thanks by the Great Day.
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