December 30, 2024 • 18 mins
We'll try some new Chocolate HBOO from Post! Then another atrocity from LoveBird...and, a store brand, ripoff Froot Loops, Happy New Year!
Become a supporter of this podcast: https://www.spreaker.com/podcast/cereal-killers--4294848/support.
Become a supporter of this podcast: https://www.spreaker.com/podcast/cereal-killers--4294848/support.
See omnystudio.com/listener for privacy information.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Yes, live from the Farmland Fresh Dairy Studios. This is
serial Killers.
Speaker 2 (00:07):
It is serial Killers. Andrew.
Speaker 1 (00:08):
Sorry, I have to get my mic adjusted.
Speaker 2 (00:10):
Wait, you don't.
Speaker 1 (00:11):
I have to look like a giraffe trying to eat
a leaf from a tree for.
Speaker 2 (00:14):
Twenty twenty five. We should have that fixed.
Speaker 1 (00:16):
I would love that.
Speaker 2 (00:16):
Do you remember the time when we were supposed to
have a third mic put in here?
Speaker 1 (00:19):
Yeah? Remember, we should really just record someplace else because
this isn't conducive.
Speaker 2 (00:22):
What we need not conducive. Well, this is the last
Serial Killers episode of twenty twenty four. Andrew. Fine, if
you're listening to this on the day it was released,
today is December thirtieth, twenty twenty four. Wow, big plans
tomorrow night? Yeah?
Speaker 1 (00:35):
Oh yeah, I should be in Montana right now.
Speaker 2 (00:37):
You're gonna be in Montana?
Speaker 1 (00:39):
Yeah, I'm going to Montana for New Year's what's there?
Speaker 2 (00:41):
Elk?
Speaker 1 (00:41):
Yeah, elk. Come, I'm moving with Kim and Michelle and
my friend Nick.
Speaker 2 (00:45):
Oh. You guys are gonna survive.
Speaker 1 (00:47):
Yes, we're gonna because she was on Survivor. I hope
it's not challenging. Yeah, no, we're going there.
Speaker 2 (00:55):
Please, I'm sure you guys are gonna be in a
Foofushihi five star hotels restaurants.
Speaker 1 (00:59):
So I saw the air she's that she she for fro.
Really it does have a hot tub though, that was
my one stipulation. I said, I just want a hot tub.
I'm gonna try skiing, not at the American dream All
for the first time ever. Yeah, so we'll see how
it goes.
Speaker 2 (01:11):
Can you send me some hot tub pics? Just kind
of curious?
Speaker 1 (01:14):
Oh rare? Yeah, of course, anything for you, daddy.
Speaker 2 (01:17):
Okay, don't ever call me that. I can't. I can't,
I can't, I can't. Hey, let's eat some cereal, shall we? Andrew, Yeah,
let's go, kiddo.
Speaker 1 (01:28):
Oh yeah, is what it sounds like.
Speaker 2 (01:31):
And it's just weird for me. I have daughters. I
don't like all that. So anyway, let's get one day.
You'll learn one day. So our good friends at Post
sent us this cereal. I bet you didn't even know
it was coming.
Speaker 1 (01:42):
I didn't because I don't know anything.
Speaker 2 (01:44):
No, you don't follow, I'm stupid. Well, hey, you said it,
so check it out, Andrew luck. It's Post Honey bunches
of oats chocolate.
Speaker 1 (01:54):
Oh nice?
Speaker 2 (01:55):
Okay, made with real chocolate and cocoa.
Speaker 1 (01:57):
I love that.
Speaker 2 (01:58):
Yeah, so the flakes are actually chocolate. Oh the first
time Honey Bunches of Votes or hbooh has ever done
anything like this hbo oh? Yeah, you know for the insiders,
that's what we call it. Oh really, yeah, you're.
Speaker 1 (02:08):
Just in a chat with a group of people who
call it hbo oh.
Speaker 2 (02:11):
Well, I mean, you know, if you were walking down
the street and someone said hbooh, I'd be like, Honey
bunches of Votes, what's up? High five?
Speaker 1 (02:16):
You'd be like what, Yeah, you're right, I would because
if anybody ever asked me on the street about hboo,
I'd be like, is that a new disease? Is it
a charity? I should be donating too?
Speaker 2 (02:28):
It's sad, It really is sad after all this time,
Andrew ooh, smell it's nice. I don't like that really?
Speaker 1 (02:36):
Yeah no, it smells like chocolate frosting, Like straight up
chocolate frosting.
Speaker 2 (02:39):
Hi, am in and thank you to our friends at
Farmland Fresh Staies for a wonderful, wonderful twenty twenty four.
Our Farmland Fresh Dairies fridge has been bursting with dairy
products all year long. Okay, and there's some of our
favorite I'm gonna go back to it right now. Can
you guess what Farman Fresh Stairries milk? I'm gonna get
a whole milk because you like it with chocolate.
Speaker 1 (02:59):
Two percent?
Speaker 2 (03:00):
What kind?
Speaker 1 (03:02):
Uh? Two percent Farmland Fresh Fresh Dairies Organic? Oh? Yes, organic?
Speaker 2 (03:09):
This. So I guess if you look back at all
the episodes from the year, this is probably the milk
that I've used most. This is my milk of choice
from Farmland Fresh Dairies.
Speaker 1 (03:18):
Yum. I made my parents buy it.
Speaker 2 (03:21):
Oh you made them, You made them well.
Speaker 1 (03:23):
I said. I would really love if you supported me
and my podcast and our friends at Farmland Fresh Dairies.
If I come home and I eat cereal, which I
do because there's not too much breakfast foods at my parents' house.
So yeah, we're now a Formulion Fresh Dairies house and
a Farmlion Fresh Dairyes house. Only good good.
Speaker 2 (03:41):
So these flakes they look yellow as the chocolate starts
to wear.
Speaker 1 (03:44):
I don't like. Is that a raisin?
Speaker 2 (03:46):
No? No, no, it could be a chunk of it's a
chunk of It's a it's a bunch of Oh to
Andrew it's a b o o.
Speaker 1 (03:52):
I'm sorry. It kind of looks like poop. Mmmm.
Speaker 2 (03:59):
Now this is good. Let me tell you why it's good.
Do you know why the chocolate.
Speaker 1 (04:05):
Is good, Andrew, because it's cocoa.
Speaker 2 (04:08):
Yeah, but do you know why it's good and why
you're tasting the familiarity.
Speaker 1 (04:12):
Because the honey bunches. It's the hbo oh taste you've
come to expect.
Speaker 2 (04:16):
No, who makes it?
Speaker 1 (04:18):
Posts?
Speaker 2 (04:20):
And what are the fabulous chocolate cereal just Post make.
Speaker 1 (04:24):
Let's say at the same time. Ready, yeah, one, two, three,
Coco Puffs, Cocoa crabers, Coco Locos, Coco Coco. Oh yeah,
the flintstone.
Speaker 2 (04:40):
Yeah, what's it called?
Speaker 1 (04:41):
The pebbles?
Speaker 2 (04:42):
God? Really? Man?
Speaker 1 (04:45):
Yeah, the chocolate, coca pebbles and cocoa.
Speaker 2 (04:50):
Holy hell in a handbasket. Mm hmm that's like pulling
teeth mm hm. Anyway, just taste, like right, I get
the coca pebbles taste and I love that. It's just
it tastes like the cocoa from Coco pebls, but on
something different. It's on a flake instead of on a pebble.
Speaker 1 (05:09):
Chocolate flavor washes off pretty quickly mm hm. Not gonna lie.
Speaker 2 (05:13):
I was hoping you would. I've actually kind of had
enough of that, not just from you, but some my
kids will be sitting on the couch watching the dumb Tiktoks,
which I hope is outlawed by now, and like, not
gonna lie. But this was the best thing I ever had.
Why do you have to start every sentence with not
gonna lie or or basically really, I'm sorry you were
(05:36):
saying anyway.
Speaker 1 (05:38):
Yeah, the chocolate flavor washes off pretty quickly and there's
not much left after that outside of a honey bunch
in hbo o flake thank you. So I don't love it.
The initial taste was nice, but it kind of washed
the way too quick. So the three bowls for me.
Speaker 2 (05:53):
That's a shame. That is a sad, sad shame because
if you taste the milk, guarantee you it's gonna just
like Coca Pebble milk m and it does well. Four
balls and four balls in a.
Speaker 1 (06:07):
Spim Uh can I you're wearing a band aid I'd
rather not say. Is your finger infected?
Speaker 2 (06:13):
Probably? Look okay? Yeah?
Speaker 1 (06:14):
Yeah, probably is. Wow, I've had just band it for
two weeks already. Maybe you should change it?
Speaker 2 (06:19):
No, I changed it three times a day?
Speaker 1 (06:21):
What?
Speaker 2 (06:21):
Yeah?
Speaker 1 (06:22):
No, I'm so sorry. You're being serious.
Speaker 2 (06:24):
Yes, because every time I wash my hands it gets
wet and it needs to be dry out and change it.
Speaker 1 (06:28):
You change band aids three times a day. I have
to you are keeping the band aid industry so profitable.
Speaker 2 (06:35):
I have a giant box, Dude, I've band aids from
years ago. I just I need to use them. I
need cuts three.
Speaker 1 (06:41):
Times a day. That's psychotic. Do you know what I
found in my parents? That is insane?
Speaker 2 (06:45):
Do you know what I found in my parents bathroom
last week? No, you're not gonna believe this. You also
don't even know what it is.
Speaker 1 (06:50):
Well, I had band aids in my parents my medicine
cabinet at home. Yeah, nineteen ninety five from shop right,
that's cool. Yeah?
Speaker 2 (06:59):
But were they in a metal No? Were they in
a metal tin? And did you have to open them
with a little red thread?
Speaker 1 (07:05):
No?
Speaker 2 (07:05):
Okay, that is bringing back memories. Just so many people
listening to this podcast, not you, millennial, but.
Speaker 1 (07:10):
Yeah, not you. You're excluded from this narrative.
Speaker 2 (07:12):
Back in the they probably changed in the early nineties
or late eighties. They used to come in a tin
with a flip top.
Speaker 1 (07:22):
Like the gum.
Speaker 2 (07:23):
Yes, yes, the pink, Yes, that's what it was. That
was a band aid container in all different sizes. You'd
flip the top up and you would have to tear
the top and then there was a red string and
you had to tear it across the side of the bed.
And that's how the band aid package opened.
Speaker 1 (07:39):
That. It was very odd packaging, right yeah.
Speaker 2 (07:41):
Right, yeah, And that lasted a very long time. But
now you know this is really good.
Speaker 1 (07:45):
Eh, not my favor, but the life sure does.
Speaker 2 (07:51):
All right, get that out of here. Let's move on.
Speaker 1 (07:53):
Okay, the next one's going.
Speaker 2 (07:55):
To be horrific, so we could just skip it.
Speaker 1 (07:57):
A few Oh no, look I told you I.
Speaker 2 (07:59):
Got a through the shack and just get I just
get excuses. There's so much we just gotta get rid
of it. So this is another one that Matt sensers.
Speaker 1 (08:07):
Just the way you just took it out. It sounds
like packing peanuts are inside like it sounds like too frenchy.
Speaker 2 (08:14):
It's another love bird cereal.
Speaker 1 (08:16):
Can I read it? You may love birds, love birds,
love bird bird nutrient rich superfood ingredients with no weird
stuff to help with gut health and support your immune system.
Oh my god, this is like us. Can I read
this like a poem? Go ahead, I need to pull
up there. Birth of my daughter was powerful. I was
in awe of my wife's strength, the perfection of my
(08:36):
daughter from her first cry, and the gratitude of becoming
a dad. I felt a calling to make a difference.
I left my big food job to clean up cereal
with the real food ingredients from the earth and to
fight childhood cancer. By okay, now, I feel like it
a whole cancer. By give me twenty percent of the prophets. Together,
we can rise and fly to a better, good future.
(08:57):
You're a horrible human being, and I feel that way
for sure right now as well. You should help cancer kids. Yep,
and here I am.
Speaker 2 (09:04):
The problem is, though, it's going to be horrible, and
we're gonna have to tell it like it is. Andy.
Speaker 1 (09:09):
Oh my god. Well, I hope that they've done a
lot to help.
Speaker 2 (09:15):
Yeah, anyway, so why didn't you tell me that it
went there? This is Lovebird cocw oh's because it's not
even cocoa, it's cocaw ohs and it's trademarked fair trade
Cassava coconut, honey, coconut sugar, coco coconut oil, Himalayan salt,
and vanilla.
Speaker 1 (09:32):
Yeah, sometimes Himalayan salt comes through a little too strong,
you know.
Speaker 2 (09:35):
Oh wow.
Speaker 1 (09:35):
It even says it right here, twenty percent of profits
given to my childhood cancer.
Speaker 2 (09:40):
Yeah. I don't think childhood cancers are funny.
Speaker 1 (09:42):
Andrew not either, But you want me read a whole thing,
and then it was for childhood cancer.
Speaker 2 (09:47):
The bag ripped. This is just a but we love it.
Speaker 1 (09:50):
We love that.
Speaker 2 (09:51):
No, we love what you guys are doing. It's sad
that the cereal is going to be just awful.
Speaker 1 (09:55):
Yeah, we love that.
Speaker 2 (09:56):
But thank you for being charitable.
Speaker 1 (09:59):
These were broken up until like a million different baby
pieces we're talking about. They're too crunchy, they like broke, they.
Speaker 2 (10:06):
Smell like a little bit of chocolate. Here you go.
I should have made this a full chocolate episode, but
I did not curate it properly.
Speaker 1 (10:13):
You never do, really, your curation has been getting weak.
Speaker 2 (10:16):
Look back over the hundreds of episodes.
Speaker 1 (10:18):
And I'll show you the episodes where you're like, I
didn't curate this right, We should have done this one first.
And then I always do the same thing.
Speaker 2 (10:23):
Well, you're the one who curates it, so shouldn't be better.
Speaker 1 (10:25):
And you just go, what do you do?
Speaker 2 (10:27):
I have an idea. Here, here's an idea. Twenty twenty five, Andrew.
I think that you need to go get all the cereals, okay,
and you need to curate the episodes.
Speaker 1 (10:35):
I'll curate.
Speaker 2 (10:36):
You don't even know what we've done. No, dude, God,
you can't. No, you can't go up and down the
aisle and wed ohnew that you can't do that.
Speaker 1 (10:44):
I can go on serial killers PC dot com.
Speaker 2 (10:46):
Like that time consuming time.
Speaker 1 (10:49):
Well, why do we have a website then that has
a search.
Speaker 2 (10:51):
Bar for so our listeners?
Speaker 1 (10:53):
Know?
Speaker 2 (10:54):
I know our children, you know all thousand of them.
I sure do. I can tell you what we've done
and what we haven't.
Speaker 3 (11:00):
All right, Cereal now, no, Andrew is nothing.
Speaker 2 (11:16):
No, it's funny. I don't have the same reaction.
Speaker 1 (11:19):
It tastes like barbecue chips.
Speaker 2 (11:22):
It's not good. No, but I'm not going to spit it.
At the very end, tastes like vomit. We had another vomit? Cereal?
Speaker 1 (11:31):
Was it?
Speaker 2 (11:32):
I don't know.
Speaker 1 (11:34):
I love what you're doing, but please change.
Speaker 2 (11:37):
Wow. I can only give it a spoon because of
the after vomit taste that is strong. It's not good, man,
I don't know. Look, the unhealthier it is, the better
it tastes.
Speaker 1 (11:49):
I feel like sick. Yeah, that was not good.
Speaker 2 (11:54):
Let's regroup and we will be back right after this.
Speaker 1 (11:57):
If there's a charity, I'll have and we're back.
Speaker 2 (12:03):
Yeah. Andrew said he was gonna give money to love Birds.
Speaker 1 (12:05):
Yes, I happily will if I find the charity. I'm
not gonna eat the cereal, but I will donate.
Speaker 2 (12:10):
Now, I gotta tell you, oh you know, I'll just
do I'm gonna do this. Oh no, I can't because
it's not coming up on the next but coming up
in twenty twenty five. Andrew. Yeah, so many, so many
new cereals.
Speaker 1 (12:22):
I love that.
Speaker 2 (12:22):
Like, remember when we were in a drought for a second.
Speaker 1 (12:24):
Yeah, you were getting a little worried.
Speaker 2 (12:26):
Yeah, So I tell you there's two new Cheerio protein
cereals cereals that are coming cinnamon and something else.
Speaker 1 (12:34):
I'm so sorry, Just give me one second. What I'm
feeling very nauseous.
Speaker 2 (12:37):
Oreo Puffs cereal is on the way.
Speaker 1 (12:39):
We're gonna keep talking, Okay, Okay.
Speaker 2 (12:41):
The glazed little donut cereals from Kellogg's. You got the applejacks,
you got the crave and the frosted flakes. That's all
coming twenty twenty five. We have them. If you look
down there they were there.
Speaker 1 (12:50):
Oh yeah, But my mom always sends me the glazed ones.
Speaker 2 (12:54):
Yeah. She's like, have you always? I mean it just
came out, but always, that's cool.
Speaker 1 (12:57):
She sentenced me like twice already.
Speaker 2 (12:58):
Always thank you, Donna, Thank you, Donna.
Speaker 1 (13:01):
I'm's gonna put you on a tech star with my mom.
So so when she sees cereals, you could snarkily reply
to my mom.
Speaker 2 (13:07):
Well, I mean, it's like the people that continuously send
me the news story about your two dollar bill could
be worth more. I'm like, thank you. You know what,
any denomination of currency can be worth more if it's
old and in good condition, So please stop sending me
that story. I get it, I get it. And don't
you think somebody that's about two dollar bills knows.
Speaker 1 (13:26):
You know that those are rotten.
Speaker 2 (13:28):
By the way, I have to send it to a winner.
Speaker 1 (13:30):
Stop Are you kidding me?
Speaker 2 (13:32):
You cannot say our packaged meats and cheese last forever.
Speaker 1 (13:35):
It's not a meat or a cheese. It's not.
Speaker 2 (13:38):
What are you talking about?
Speaker 1 (13:38):
It's bread.
Speaker 2 (13:39):
No, it isn't. There's crackers and meat and cheese. Look
behind you. That's what it is. I can't. We'll talk
about it later. We're not doing it. We're not doing this.
Speaker 1 (13:49):
On the podcast came those were sent to all of us. No,
that's different.
Speaker 2 (13:53):
No, it isn't. That's exactly what was in there.
Speaker 1 (13:55):
I promise you it's not.
Speaker 2 (13:56):
I know exactly what. I took that out so I
know it is. Let's not have a right here.
Speaker 1 (14:00):
I was given that and made them okay, So sorry
to whoever is getting that.
Speaker 2 (14:08):
You have no idea what we're talking about. So we
need sweet and artificial. Here we go. This is from
Save a lot of supermarkets. It's Kiggins Kiggins fruity Ringers.
Speaker 1 (14:17):
That sounds like a slur.
Speaker 2 (14:19):
Fruity ringers. I don't know, but I like them. Look
at these guys, little aliens, I think, right, you know what?
They remind me of the met guys from the Muppets.
What were those those guys? You know you're.
Speaker 1 (14:34):
The aliens alien?
Speaker 2 (14:35):
Right? What noises did they make? No, that's a road runner.
Maybe up those guys with the antenna on their head.
You know something, Andrew, You just you don't like to cooperate.
Speaker 1 (14:49):
It says you. When I said, not gonna lie, and
you were like had to stop down for like two
full minutes to talk about how you hate how people
say that talks ban It smells like fruit loops.
Speaker 2 (15:01):
Really use fruit loops pie. No, it tastes like soap.
Speaker 1 (15:05):
Actually, it tastes like soap. You taste it.
Speaker 2 (15:07):
It smells like soap. It smells like I'm at Bath
and body Works with the big candle.
Speaker 1 (15:12):
Sell Let me tell you something, Bath and body Works.
Tell me it's a chill just a little bit with
the scents. You walk in there and they are ready
to sell you the store. Can I get you a
lotion with a candle with the matching body.
Speaker 2 (15:22):
It's almost like a car dealership or a furniture store
at this point, leave me alone.
Speaker 1 (15:25):
And why do I want to smell like my candle.
Speaker 2 (15:29):
And my grandma?
Speaker 1 (15:30):
Exactly? I don't want to smell like an apple spice
harvest all the time.
Speaker 2 (15:34):
Although a fruity Ringer's candle might be delicious.
Speaker 1 (15:36):
Yeah, mean, well that milk, why.
Speaker 2 (15:43):
Look the spoon, Oh yeah, from the other one. Yeah, anyway,
far the first dairy's two percent reduced fat organic, ultra pasteurized. Andrew,
It's ultra is the best time you can get all no.
Speaker 1 (15:55):
It hastes all.
Speaker 2 (15:57):
No a couple days ago.
Speaker 1 (16:00):
Yeah, so they are old.
Speaker 2 (16:01):
They're not old.
Speaker 1 (16:03):
They're a month old.
Speaker 2 (16:04):
Cereal lasts way beyond the best, not this one. Yeah.
Speaker 1 (16:08):
This tastes like cardboard packing peanuts that have fruity flavor
to them. I don't like the texture. It might be
because they're old. Nope, So I'm gonna give this three
bowls in a spoon. You get it somewhat of a
fruit loop taste. It's just I'm not liking the text.
Speaker 2 (16:21):
It's very very artificial. Yeah, I'm gonna agree with you, Andrew,
when you have three bowls in a spoon. I mean,
for the most part, store brand fruit loops.
Speaker 1 (16:29):
Yeah, listen, you're not getting anything bad out of this deal.
Speaker 2 (16:32):
Well, I'm sure there's some kind of like red number
ten that you'll die from.
Speaker 1 (16:35):
Yeah, I mean, it may cut a couple of years
off your life.
Speaker 2 (16:37):
But but for the most part, it's store brand fruit
loops are generally, you know, pretty okay.
Speaker 1 (16:42):
You're looking for a fruit loop taste. There's a good knockoff,
but just make sure you eat it before the expire date.
Speaker 2 (16:50):
Now listen, Thank you so much. The year is done, Andrew,
it is Yes, the year is over. Okay, thank you
for being here with us in twenty twenty four. We
will be here for you. What a big year for
us in twenty twenty five and beyond. Yeah, it was
a big year.
Speaker 3 (17:03):
Yeah.
Speaker 2 (17:03):
This was the year of Farmland Fresh Dairies.
Speaker 1 (17:05):
Farmland Fresh saries, yep, love them.
Speaker 2 (17:07):
This was the year of and that's about it.
Speaker 1 (17:09):
We got nominated for our podcast award?
Speaker 2 (17:10):
Is that this year? Yes? Oh wow, and we went
to we had to Austin that we are.
Speaker 1 (17:15):
Now award nominated podcast hosts. So yeah, pretty big deal.
Speaker 2 (17:19):
I think so, yeah, I think so. So maybe in
twenty twenty five will win something. Yes, that would be awesome,
wouldn't be cool?
Speaker 1 (17:24):
Yeah?
Speaker 2 (17:25):
I love that anyway. Thank you once again to our
very very good friends at farm Them Fresh Dairies. Follow
them on Instagram.
Speaker 1 (17:32):
I saw how the kids are doing it these days.
Speaker 2 (17:33):
Hold on the hearts. Yeah yeah, I have a hard
time doing the the meeting you half way there, I
don't know, is that right?
Speaker 1 (17:40):
Yeah? Oh, look at that we made a heart.
Speaker 2 (17:41):
That's cool. Thank you Farming Fresh Dairies. Thank you Andrew,
Thank you Scott. You're a wonderful, wonderful human being. Even
though are you I mess with you a lot. I
love you so much and happy and healthy and prosperous
New Year twenty twenty five. It's been a roller coaster
this year. You know, what is the arm personally and
and all that kind of stuff.
Speaker 1 (18:00):
Okay, well, let's save a ball chat for everybody.
Speaker 2 (18:03):
But for everybody, that's for everybody. You know. The life
has its ups and down.
Speaker 1 (18:06):
It does.
Speaker 2 (18:06):
We're on the upward climb. Andrew absolutely so have a great,
great New Year's Eve. Be careful, don't drink too much,
and if you do, you know, designated.
Speaker 1 (18:14):
Driver always please, always, always please drink responsibly.
Speaker 2 (18:18):
Yeah, or just drink some Farman Fresh Dairies milk and
you'll be fine.
Speaker 1 (18:21):
You know, Santa loves Farming Fresh Dairies.
Speaker 2 (18:24):
Can you make some kind of a cocktail with milk?
Speaker 1 (18:26):
There's white Russian?
Speaker 2 (18:27):
Isn't it that old man stuff that Nate drinks White Russians?
White Russians?
Speaker 1 (18:31):
I don't get it. Can you not have it?
Speaker 2 (18:33):
Can you mix like form them fresh dairies milk and
like eggnog.
Speaker 1 (18:36):
You can get your eggnog. That's right, eggnog delicious.
Speaker 2 (18:38):
Free, free, delicious. Yeah. Times running out on the eggnog. Yep,
you better go pick it up now, all right. Thank
you so much for listening. Happy New Year, We love
you so much, Thank you for listening, and until we
see you in twenty twenty five, say Crunch Andrew
Yes, live from the Farmland Fresh Dairy Studios. This is
serial Killers.
Speaker 2 (00:07):
It is serial Killers. Andrew.
Speaker 1 (00:08):
Sorry, I have to get my mic adjusted.
Speaker 2 (00:10):
Wait, you don't.
Speaker 1 (00:11):
I have to look like a giraffe trying to eat
a leaf from a tree for.
Speaker 2 (00:14):
Twenty twenty five. We should have that fixed.
Speaker 1 (00:16):
I would love that.
Speaker 2 (00:16):
Do you remember the time when we were supposed to
have a third mic put in here?
Speaker 1 (00:19):
Yeah? Remember, we should really just record someplace else because
this isn't conducive.
Speaker 2 (00:22):
What we need not conducive. Well, this is the last
Serial Killers episode of twenty twenty four. Andrew. Fine, if
you're listening to this on the day it was released,
today is December thirtieth, twenty twenty four. Wow, big plans
tomorrow night? Yeah?
Speaker 1 (00:35):
Oh yeah, I should be in Montana right now.
Speaker 2 (00:37):
You're gonna be in Montana?
Speaker 1 (00:39):
Yeah, I'm going to Montana for New Year's what's there?
Speaker 2 (00:41):
Elk?
Speaker 1 (00:41):
Yeah, elk. Come, I'm moving with Kim and Michelle and
my friend Nick.
Speaker 2 (00:45):
Oh. You guys are gonna survive.
Speaker 1 (00:47):
Yes, we're gonna because she was on Survivor. I hope
it's not challenging. Yeah, no, we're going there.
Speaker 2 (00:55):
Please, I'm sure you guys are gonna be in a
Foofushihi five star hotels restaurants.
Speaker 1 (00:59):
So I saw the air she's that she she for fro.
Really it does have a hot tub though, that was
my one stipulation. I said, I just want a hot tub.
I'm gonna try skiing, not at the American dream All
for the first time ever. Yeah, so we'll see how
it goes.
Speaker 2 (01:11):
Can you send me some hot tub pics? Just kind
of curious?
Speaker 1 (01:14):
Oh rare? Yeah, of course, anything for you, daddy.
Speaker 2 (01:17):
Okay, don't ever call me that. I can't. I can't,
I can't, I can't. Hey, let's eat some cereal, shall we? Andrew, Yeah,
let's go, kiddo.
Speaker 1 (01:28):
Oh yeah, is what it sounds like.
Speaker 2 (01:31):
And it's just weird for me. I have daughters. I
don't like all that. So anyway, let's get one day.
You'll learn one day. So our good friends at Post
sent us this cereal. I bet you didn't even know
it was coming.
Speaker 1 (01:42):
I didn't because I don't know anything.
Speaker 2 (01:44):
No, you don't follow, I'm stupid. Well, hey, you said it,
so check it out, Andrew luck. It's Post Honey bunches
of oats chocolate.
Speaker 1 (01:54):
Oh nice?
Speaker 2 (01:55):
Okay, made with real chocolate and cocoa.
Speaker 1 (01:57):
I love that.
Speaker 2 (01:58):
Yeah, so the flakes are actually chocolate. Oh the first
time Honey Bunches of Votes or hbooh has ever done
anything like this hbo oh? Yeah, you know for the insiders,
that's what we call it. Oh really, yeah, you're.
Speaker 1 (02:08):
Just in a chat with a group of people who
call it hbo oh.
Speaker 2 (02:11):
Well, I mean, you know, if you were walking down
the street and someone said hbooh, I'd be like, Honey
bunches of Votes, what's up? High five?
Speaker 1 (02:16):
You'd be like what, Yeah, you're right, I would because
if anybody ever asked me on the street about hboo,
I'd be like, is that a new disease? Is it
a charity? I should be donating too?
Speaker 2 (02:28):
It's sad, It really is sad after all this time,
Andrew ooh, smell it's nice. I don't like that really?
Speaker 1 (02:36):
Yeah no, it smells like chocolate frosting, Like straight up
chocolate frosting.
Speaker 2 (02:39):
Hi, am in and thank you to our friends at
Farmland Fresh Staies for a wonderful, wonderful twenty twenty four.
Our Farmland Fresh Dairies fridge has been bursting with dairy
products all year long. Okay, and there's some of our
favorite I'm gonna go back to it right now. Can
you guess what Farman Fresh Stairries milk? I'm gonna get
a whole milk because you like it with chocolate.
Speaker 1 (02:59):
Two percent?
Speaker 2 (03:00):
What kind?
Speaker 1 (03:02):
Uh? Two percent Farmland Fresh Fresh Dairies Organic? Oh? Yes, organic?
Speaker 2 (03:09):
This. So I guess if you look back at all
the episodes from the year, this is probably the milk
that I've used most. This is my milk of choice
from Farmland Fresh Dairies.
Speaker 1 (03:18):
Yum. I made my parents buy it.
Speaker 2 (03:21):
Oh you made them, You made them well.
Speaker 1 (03:23):
I said. I would really love if you supported me
and my podcast and our friends at Farmland Fresh Dairies.
If I come home and I eat cereal, which I
do because there's not too much breakfast foods at my parents' house.
So yeah, we're now a Formulion Fresh Dairies house and
a Farmlion Fresh Dairyes house. Only good good.
Speaker 2 (03:41):
So these flakes they look yellow as the chocolate starts
to wear.
Speaker 1 (03:44):
I don't like. Is that a raisin?
Speaker 2 (03:46):
No? No, no, it could be a chunk of it's a
chunk of It's a it's a bunch of Oh to
Andrew it's a b o o.
Speaker 1 (03:52):
I'm sorry. It kind of looks like poop. Mmmm.
Speaker 2 (03:59):
Now this is good. Let me tell you why it's good.
Do you know why the chocolate.
Speaker 1 (04:05):
Is good, Andrew, because it's cocoa.
Speaker 2 (04:08):
Yeah, but do you know why it's good and why
you're tasting the familiarity.
Speaker 1 (04:12):
Because the honey bunches. It's the hbo oh taste you've
come to expect.
Speaker 2 (04:16):
No, who makes it?
Speaker 1 (04:18):
Posts?
Speaker 2 (04:20):
And what are the fabulous chocolate cereal just Post make.
Speaker 1 (04:24):
Let's say at the same time. Ready, yeah, one, two, three,
Coco Puffs, Cocoa crabers, Coco Locos, Coco Coco. Oh yeah,
the flintstone.
Speaker 2 (04:40):
Yeah, what's it called?
Speaker 1 (04:41):
The pebbles?
Speaker 2 (04:42):
God? Really? Man?
Speaker 1 (04:45):
Yeah, the chocolate, coca pebbles and cocoa.
Speaker 2 (04:50):
Holy hell in a handbasket. Mm hmm that's like pulling
teeth mm hm. Anyway, just taste, like right, I get
the coca pebbles taste and I love that. It's just
it tastes like the cocoa from Coco pebls, but on
something different. It's on a flake instead of on a pebble.
Speaker 1 (05:09):
Chocolate flavor washes off pretty quickly mm hm. Not gonna lie.
Speaker 2 (05:13):
I was hoping you would. I've actually kind of had
enough of that, not just from you, but some my
kids will be sitting on the couch watching the dumb Tiktoks,
which I hope is outlawed by now, and like, not
gonna lie. But this was the best thing I ever had.
Why do you have to start every sentence with not
gonna lie or or basically really, I'm sorry you were
(05:36):
saying anyway.
Speaker 1 (05:38):
Yeah, the chocolate flavor washes off pretty quickly and there's
not much left after that outside of a honey bunch
in hbo o flake thank you. So I don't love it.
The initial taste was nice, but it kind of washed
the way too quick. So the three bowls for me.
Speaker 2 (05:53):
That's a shame. That is a sad, sad shame because
if you taste the milk, guarantee you it's gonna just
like Coca Pebble milk m and it does well. Four
balls and four balls in a.
Speaker 1 (06:07):
Spim Uh can I you're wearing a band aid I'd
rather not say. Is your finger infected?
Speaker 2 (06:13):
Probably? Look okay? Yeah?
Speaker 1 (06:14):
Yeah, probably is. Wow, I've had just band it for
two weeks already. Maybe you should change it?
Speaker 2 (06:19):
No, I changed it three times a day?
Speaker 1 (06:21):
What?
Speaker 2 (06:21):
Yeah?
Speaker 1 (06:22):
No, I'm so sorry. You're being serious.
Speaker 2 (06:24):
Yes, because every time I wash my hands it gets
wet and it needs to be dry out and change it.
Speaker 1 (06:28):
You change band aids three times a day. I have
to you are keeping the band aid industry so profitable.
Speaker 2 (06:35):
I have a giant box, Dude, I've band aids from
years ago. I just I need to use them. I
need cuts three.
Speaker 1 (06:41):
Times a day. That's psychotic. Do you know what I
found in my parents? That is insane?
Speaker 2 (06:45):
Do you know what I found in my parents bathroom
last week? No, you're not gonna believe this. You also
don't even know what it is.
Speaker 1 (06:50):
Well, I had band aids in my parents my medicine
cabinet at home. Yeah, nineteen ninety five from shop right,
that's cool. Yeah?
Speaker 2 (06:59):
But were they in a metal No? Were they in
a metal tin? And did you have to open them
with a little red thread?
Speaker 1 (07:05):
No?
Speaker 2 (07:05):
Okay, that is bringing back memories. Just so many people
listening to this podcast, not you, millennial, but.
Speaker 1 (07:10):
Yeah, not you. You're excluded from this narrative.
Speaker 2 (07:12):
Back in the they probably changed in the early nineties
or late eighties. They used to come in a tin
with a flip top.
Speaker 1 (07:22):
Like the gum.
Speaker 2 (07:23):
Yes, yes, the pink, Yes, that's what it was. That
was a band aid container in all different sizes. You'd
flip the top up and you would have to tear
the top and then there was a red string and
you had to tear it across the side of the bed.
And that's how the band aid package opened.
Speaker 1 (07:39):
That. It was very odd packaging, right yeah.
Speaker 2 (07:41):
Right, yeah, And that lasted a very long time. But
now you know this is really good.
Speaker 1 (07:45):
Eh, not my favor, but the life sure does.
Speaker 2 (07:51):
All right, get that out of here. Let's move on.
Speaker 1 (07:53):
Okay, the next one's going.
Speaker 2 (07:55):
To be horrific, so we could just skip it.
Speaker 1 (07:57):
A few Oh no, look I told you I.
Speaker 2 (07:59):
Got a through the shack and just get I just
get excuses. There's so much we just gotta get rid
of it. So this is another one that Matt sensers.
Speaker 1 (08:07):
Just the way you just took it out. It sounds
like packing peanuts are inside like it sounds like too frenchy.
Speaker 2 (08:14):
It's another love bird cereal.
Speaker 1 (08:16):
Can I read it? You may love birds, love birds,
love bird bird nutrient rich superfood ingredients with no weird
stuff to help with gut health and support your immune system.
Oh my god, this is like us. Can I read
this like a poem? Go ahead, I need to pull
up there. Birth of my daughter was powerful. I was
in awe of my wife's strength, the perfection of my
(08:36):
daughter from her first cry, and the gratitude of becoming
a dad. I felt a calling to make a difference.
I left my big food job to clean up cereal
with the real food ingredients from the earth and to
fight childhood cancer. By okay, now, I feel like it
a whole cancer. By give me twenty percent of the prophets. Together,
we can rise and fly to a better, good future.
(08:57):
You're a horrible human being, and I feel that way
for sure right now as well. You should help cancer kids. Yep,
and here I am.
Speaker 2 (09:04):
The problem is, though, it's going to be horrible, and
we're gonna have to tell it like it is. Andy.
Speaker 1 (09:09):
Oh my god. Well, I hope that they've done a
lot to help.
Speaker 2 (09:15):
Yeah, anyway, so why didn't you tell me that it
went there? This is Lovebird cocw oh's because it's not
even cocoa, it's cocaw ohs and it's trademarked fair trade
Cassava coconut, honey, coconut sugar, coco coconut oil, Himalayan salt,
and vanilla.
Speaker 1 (09:32):
Yeah, sometimes Himalayan salt comes through a little too strong,
you know.
Speaker 2 (09:35):
Oh wow.
Speaker 1 (09:35):
It even says it right here, twenty percent of profits
given to my childhood cancer.
Speaker 2 (09:40):
Yeah. I don't think childhood cancers are funny.
Speaker 1 (09:42):
Andrew not either, But you want me read a whole thing,
and then it was for childhood cancer.
Speaker 2 (09:47):
The bag ripped. This is just a but we love it.
Speaker 1 (09:50):
We love that.
Speaker 2 (09:51):
No, we love what you guys are doing. It's sad
that the cereal is going to be just awful.
Speaker 1 (09:55):
Yeah, we love that.
Speaker 2 (09:56):
But thank you for being charitable.
Speaker 1 (09:59):
These were broken up until like a million different baby
pieces we're talking about. They're too crunchy, they like broke, they.
Speaker 2 (10:06):
Smell like a little bit of chocolate. Here you go.
I should have made this a full chocolate episode, but
I did not curate it properly.
Speaker 1 (10:13):
You never do, really, your curation has been getting weak.
Speaker 2 (10:16):
Look back over the hundreds of episodes.
Speaker 1 (10:18):
And I'll show you the episodes where you're like, I
didn't curate this right, We should have done this one first.
And then I always do the same thing.
Speaker 2 (10:23):
Well, you're the one who curates it, so shouldn't be better.
Speaker 1 (10:25):
And you just go, what do you do?
Speaker 2 (10:27):
I have an idea. Here, here's an idea. Twenty twenty five, Andrew.
I think that you need to go get all the cereals, okay,
and you need to curate the episodes.
Speaker 1 (10:35):
I'll curate.
Speaker 2 (10:36):
You don't even know what we've done. No, dude, God,
you can't. No, you can't go up and down the
aisle and wed ohnew that you can't do that.
Speaker 1 (10:44):
I can go on serial killers PC dot com.
Speaker 2 (10:46):
Like that time consuming time.
Speaker 1 (10:49):
Well, why do we have a website then that has
a search.
Speaker 2 (10:51):
Bar for so our listeners?
Speaker 1 (10:53):
Know?
Speaker 2 (10:54):
I know our children, you know all thousand of them.
I sure do. I can tell you what we've done
and what we haven't.
Speaker 3 (11:00):
All right, Cereal now, no, Andrew is nothing.
Speaker 2 (11:16):
No, it's funny. I don't have the same reaction.
Speaker 1 (11:19):
It tastes like barbecue chips.
Speaker 2 (11:22):
It's not good. No, but I'm not going to spit it.
At the very end, tastes like vomit. We had another vomit? Cereal?
Speaker 1 (11:31):
Was it?
Speaker 2 (11:32):
I don't know.
Speaker 1 (11:34):
I love what you're doing, but please change.
Speaker 2 (11:37):
Wow. I can only give it a spoon because of
the after vomit taste that is strong. It's not good, man,
I don't know. Look, the unhealthier it is, the better
it tastes.
Speaker 1 (11:49):
I feel like sick. Yeah, that was not good.
Speaker 2 (11:54):
Let's regroup and we will be back right after this.
Speaker 1 (11:57):
If there's a charity, I'll have and we're back.
Speaker 2 (12:03):
Yeah. Andrew said he was gonna give money to love Birds.
Speaker 1 (12:05):
Yes, I happily will if I find the charity. I'm
not gonna eat the cereal, but I will donate.
Speaker 2 (12:10):
Now, I gotta tell you, oh you know, I'll just
do I'm gonna do this. Oh no, I can't because
it's not coming up on the next but coming up
in twenty twenty five. Andrew. Yeah, so many, so many
new cereals.
Speaker 1 (12:22):
I love that.
Speaker 2 (12:22):
Like, remember when we were in a drought for a second.
Speaker 1 (12:24):
Yeah, you were getting a little worried.
Speaker 2 (12:26):
Yeah, So I tell you there's two new Cheerio protein
cereals cereals that are coming cinnamon and something else.
Speaker 1 (12:34):
I'm so sorry, Just give me one second. What I'm
feeling very nauseous.
Speaker 2 (12:37):
Oreo Puffs cereal is on the way.
Speaker 1 (12:39):
We're gonna keep talking, Okay, Okay.
Speaker 2 (12:41):
The glazed little donut cereals from Kellogg's. You got the applejacks,
you got the crave and the frosted flakes. That's all
coming twenty twenty five. We have them. If you look
down there they were there.
Speaker 1 (12:50):
Oh yeah, But my mom always sends me the glazed ones.
Speaker 2 (12:54):
Yeah. She's like, have you always? I mean it just
came out, but always, that's cool.
Speaker 1 (12:57):
She sentenced me like twice already.
Speaker 2 (12:58):
Always thank you, Donna, Thank you, Donna.
Speaker 1 (13:01):
I'm's gonna put you on a tech star with my mom.
So so when she sees cereals, you could snarkily reply
to my mom.
Speaker 2 (13:07):
Well, I mean, it's like the people that continuously send
me the news story about your two dollar bill could
be worth more. I'm like, thank you. You know what,
any denomination of currency can be worth more if it's
old and in good condition, So please stop sending me
that story. I get it, I get it. And don't
you think somebody that's about two dollar bills knows.
Speaker 1 (13:26):
You know that those are rotten.
Speaker 2 (13:28):
By the way, I have to send it to a winner.
Speaker 1 (13:30):
Stop Are you kidding me?
Speaker 2 (13:32):
You cannot say our packaged meats and cheese last forever.
Speaker 1 (13:35):
It's not a meat or a cheese. It's not.
Speaker 2 (13:38):
What are you talking about?
Speaker 1 (13:38):
It's bread.
Speaker 2 (13:39):
No, it isn't. There's crackers and meat and cheese. Look
behind you. That's what it is. I can't. We'll talk
about it later. We're not doing it. We're not doing this.
Speaker 1 (13:49):
On the podcast came those were sent to all of us. No,
that's different.
Speaker 2 (13:53):
No, it isn't. That's exactly what was in there.
Speaker 1 (13:55):
I promise you it's not.
Speaker 2 (13:56):
I know exactly what. I took that out so I
know it is. Let's not have a right here.
Speaker 1 (14:00):
I was given that and made them okay, So sorry
to whoever is getting that.
Speaker 2 (14:08):
You have no idea what we're talking about. So we
need sweet and artificial. Here we go. This is from
Save a lot of supermarkets. It's Kiggins Kiggins fruity Ringers.
Speaker 1 (14:17):
That sounds like a slur.
Speaker 2 (14:19):
Fruity ringers. I don't know, but I like them. Look
at these guys, little aliens, I think, right, you know what?
They remind me of the met guys from the Muppets.
What were those those guys? You know you're.
Speaker 1 (14:34):
The aliens alien?
Speaker 2 (14:35):
Right? What noises did they make? No, that's a road runner.
Maybe up those guys with the antenna on their head.
You know something, Andrew, You just you don't like to cooperate.
Speaker 1 (14:49):
It says you. When I said, not gonna lie, and
you were like had to stop down for like two
full minutes to talk about how you hate how people
say that talks ban It smells like fruit loops.
Speaker 2 (15:01):
Really use fruit loops pie. No, it tastes like soap.
Speaker 1 (15:05):
Actually, it tastes like soap. You taste it.
Speaker 2 (15:07):
It smells like soap. It smells like I'm at Bath
and body Works with the big candle.
Speaker 1 (15:12):
Sell Let me tell you something, Bath and body Works.
Tell me it's a chill just a little bit with
the scents. You walk in there and they are ready
to sell you the store. Can I get you a
lotion with a candle with the matching body.
Speaker 2 (15:22):
It's almost like a car dealership or a furniture store
at this point, leave me alone.
Speaker 1 (15:25):
And why do I want to smell like my candle.
Speaker 2 (15:29):
And my grandma?
Speaker 1 (15:30):
Exactly? I don't want to smell like an apple spice
harvest all the time.
Speaker 2 (15:34):
Although a fruity Ringer's candle might be delicious.
Speaker 1 (15:36):
Yeah, mean, well that milk, why.
Speaker 2 (15:43):
Look the spoon, Oh yeah, from the other one. Yeah, anyway,
far the first dairy's two percent reduced fat organic, ultra pasteurized. Andrew,
It's ultra is the best time you can get all no.
Speaker 1 (15:55):
It hastes all.
Speaker 2 (15:57):
No a couple days ago.
Speaker 1 (16:00):
Yeah, so they are old.
Speaker 2 (16:01):
They're not old.
Speaker 1 (16:03):
They're a month old.
Speaker 2 (16:04):
Cereal lasts way beyond the best, not this one. Yeah.
Speaker 1 (16:08):
This tastes like cardboard packing peanuts that have fruity flavor
to them. I don't like the texture. It might be
because they're old. Nope, So I'm gonna give this three
bowls in a spoon. You get it somewhat of a
fruit loop taste. It's just I'm not liking the text.
Speaker 2 (16:21):
It's very very artificial. Yeah, I'm gonna agree with you, Andrew,
when you have three bowls in a spoon. I mean,
for the most part, store brand fruit loops.
Speaker 1 (16:29):
Yeah, listen, you're not getting anything bad out of this deal.
Speaker 2 (16:32):
Well, I'm sure there's some kind of like red number
ten that you'll die from.
Speaker 1 (16:35):
Yeah, I mean, it may cut a couple of years
off your life.
Speaker 2 (16:37):
But but for the most part, it's store brand fruit
loops are generally, you know, pretty okay.
Speaker 1 (16:42):
You're looking for a fruit loop taste. There's a good knockoff,
but just make sure you eat it before the expire date.
Speaker 2 (16:50):
Now listen, Thank you so much. The year is done, Andrew,
it is Yes, the year is over. Okay, thank you
for being here with us in twenty twenty four. We
will be here for you. What a big year for
us in twenty twenty five and beyond. Yeah, it was
a big year.
Speaker 3 (17:03):
Yeah.
Speaker 2 (17:03):
This was the year of Farmland Fresh Dairies.
Speaker 1 (17:05):
Farmland Fresh saries, yep, love them.
Speaker 2 (17:07):
This was the year of and that's about it.
Speaker 1 (17:09):
We got nominated for our podcast award?
Speaker 2 (17:10):
Is that this year? Yes? Oh wow, and we went
to we had to Austin that we are.
Speaker 1 (17:15):
Now award nominated podcast hosts. So yeah, pretty big deal.
Speaker 2 (17:19):
I think so, yeah, I think so. So maybe in
twenty twenty five will win something. Yes, that would be awesome,
wouldn't be cool?
Speaker 1 (17:24):
Yeah?
Speaker 2 (17:25):
I love that anyway. Thank you once again to our
very very good friends at farm Them Fresh Dairies. Follow
them on Instagram.
Speaker 1 (17:32):
I saw how the kids are doing it these days.
Speaker 2 (17:33):
Hold on the hearts. Yeah yeah, I have a hard
time doing the the meeting you half way there, I
don't know, is that right?
Speaker 1 (17:40):
Yeah? Oh, look at that we made a heart.
Speaker 2 (17:41):
That's cool. Thank you Farming Fresh Dairies. Thank you Andrew,
Thank you Scott. You're a wonderful, wonderful human being. Even
though are you I mess with you a lot. I
love you so much and happy and healthy and prosperous
New Year twenty twenty five. It's been a roller coaster
this year. You know, what is the arm personally and
and all that kind of stuff.
Speaker 1 (18:00):
Okay, well, let's save a ball chat for everybody.
Speaker 2 (18:03):
But for everybody, that's for everybody. You know. The life
has its ups and down.
Speaker 1 (18:06):
It does.
Speaker 2 (18:06):
We're on the upward climb. Andrew absolutely so have a great,
great New Year's Eve. Be careful, don't drink too much,
and if you do, you know, designated.
Speaker 1 (18:14):
Driver always please, always, always please drink responsibly.
Speaker 2 (18:18):
Yeah, or just drink some Farman Fresh Dairies milk and
you'll be fine.
Speaker 1 (18:21):
You know, Santa loves Farming Fresh Dairies.
Speaker 2 (18:24):
Can you make some kind of a cocktail with milk?
Speaker 1 (18:26):
There's white Russian?
Speaker 2 (18:27):
Isn't it that old man stuff that Nate drinks White Russians?
White Russians?
Speaker 1 (18:31):
I don't get it. Can you not have it?
Speaker 2 (18:33):
Can you mix like form them fresh dairies milk and
like eggnog.
Speaker 1 (18:36):
You can get your eggnog. That's right, eggnog delicious.
Speaker 2 (18:38):
Free, free, delicious. Yeah. Times running out on the eggnog. Yep,
you better go pick it up now, all right. Thank
you so much for listening. Happy New Year, We love
you so much, Thank you for listening, and until we
see you in twenty twenty five, say Crunch Andrew
Popular Podcasts
24/7 News: The Latest
The latest news in 4 minutes updated every hour, every day.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com
The Clay Travis and Buck Sexton Show
The Clay Travis and Buck Sexton Show. Clay Travis and Buck Sexton tackle the biggest stories in news, politics and current events with intelligence and humor. From the border crisis, to the madness of cancel culture and far-left missteps, Clay and Buck guide listeners through the latest headlines and hot topics with fun and entertaining conversations and opinions.