December 11, 2023 • 22 mins
Today we are sprinkling the holiday joy with our friends from Cinnamon Toast Crunch Cinnadust! We’ll try the new Limited Edition Winterfest Fruity Pebbles, some festive Sugar Cookie Granola from Target, and Malt-O-Meal’s French Toasters!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Hi everybody.
Speaker 2 (00:00):
Hi, Hi, some Fox fun days by these two nice
We'll save by show.
Speaker 3 (00:18):
I know, I guess you're not feeling the intro.
Speaker 1 (00:20):
So it's it's okaytime I talk over it. You're like,
don't talk over no, no, no, you Now the one time
I'm quiet, You're like, where are you? I know you're
in something, You're in another atmosphere today my brain is
in here.
Speaker 3 (00:31):
I'm sorry, my brain has left my b You get
your brain emotion because I'm gonna is that a song? Yeah,
I'm gonna cover it right now.
Speaker 1 (00:36):
You write a song from the nineties. Maybe Happy Holidays Andy,
Thank you Scott. Yeah, wow, this is great. I feel
so fastive you should. It's the Serial Killers holiday episode.
I haven't even had like seventeen of week no mean
enough to No, we haven't. We haven't done Holaday cereals
(00:58):
like every week.
Speaker 3 (00:59):
No, we haven't just like three weeks. No. So this
is a very lucky No, not really not no, because
there really haven't been any Okay, you know, so I'm
gonna stop this basically because it's driving me insane. But today, listen,
we have to thank our friends at Farmland fresh Aries
as usual, and today our friends from Cinnama Toast Crunch
Cinna Dust are helping us out with this episode. Great yep,
(01:21):
BNG Foods. Yeah, look look, look look I have the
spread and I have the Cinna dust.
Speaker 1 (01:27):
Love it.
Speaker 3 (01:27):
I'm so excited.
Speaker 1 (01:28):
Me too.
Speaker 3 (01:29):
So this is gonna be an episode full of full
of everything and for volity, and we're gonna play games
and it's gonna be oh wow, okay, no this, No,
I do have to tell you how I really love
my Cinnamatast Crunch creamy spread with Cinna.
Speaker 1 (01:41):
I still have mine in my fridge and I don't
know if it's bad that I still have the tortillas
you gave me, but I still I still eat them
with the spread on them. And the spread makes delicious.
Speaker 3 (01:50):
You can put this stuff on anything. I like to
eat it right out of the jar.
Speaker 1 (01:54):
Yep.
Speaker 3 (01:56):
It's so good.
Speaker 1 (01:57):
It really is.
Speaker 3 (01:58):
It sounds like note like and Graham. You can you
taste a little bit of Graham in there? Yeah, maybe
a slight little bit of a NOA, it's good. It's
really good, and you can put it on anything. So
we're gonna wind up using to send us a little
bit later in the show. I'm gonna show you how
that works.
Speaker 1 (02:14):
Oh, I'm excited.
Speaker 3 (02:15):
You're going to be very excited.
Speaker 1 (02:16):
I will.
Speaker 3 (02:17):
It also involves a blindfold.
Speaker 1 (02:19):
I don't love that for me.
Speaker 3 (02:22):
No, you're gonna be okay, I promise. So let's get
moving with the first holiday cereal of this episode. I'm
really excited for these, I really, really truly am. If
you had the blindfold on, you probably wouldn't be able
to tell the difference, because look, our friend Matt sent
it to us. It's limited edition Winterfest Fruity Pebbles.
Speaker 1 (02:44):
Yay, yay.
Speaker 3 (02:46):
Yeah that's a holiday cereal because there really aren't any
any Yeah, you know Captain Crunch, Christmas Crunch, the same, different,
this is new limited.
Speaker 1 (03:00):
Yeah, there's you know her name. That's Bam Bam.
Speaker 3 (03:03):
No, that's the girl. No, that's Bam Bam. Look he's
about to throw a snowball at you.
Speaker 1 (03:07):
That's come on.
Speaker 3 (03:09):
They're little little rocks.
Speaker 1 (03:11):
They are pebbles.
Speaker 3 (03:12):
Yes, it's it's named after her.
Speaker 1 (03:13):
Oh it is, yes. Oh I had no idea.
Speaker 3 (03:17):
She's pebbles. Dude.
Speaker 1 (03:19):
Wait it's pebbles and bambam, Yes, pebbles and bam bam.
Oh wow. And Dino is the Dinosaur.
Speaker 3 (03:23):
Do you know the Dinosaur got it?
Speaker 1 (03:26):
And Barney and Betty and Fred and Velmont, Wilma, Wilma, Malma.
Speaker 3 (03:31):
Got your Hannah Barbara's can confused there?
Speaker 1 (03:33):
Yeah?
Speaker 3 (03:33):
Yeah, Velma was from Scooby Doo and Wilma is from
the Flintstones.
Speaker 1 (03:38):
Got it?
Speaker 3 (03:39):
So? Yes, Diamond, yes, Diamond.
Speaker 1 (03:43):
Huh no show?
Speaker 3 (03:48):
Yeah he he didn't. Okay, so that was an interruption
by Diamond. But it's all good. So these are gluten free,
but it says same fruity taste. So if I had
a guess fruity pebbles, they're just red and green.
Speaker 1 (03:59):
Oh okay, yeah, so so it's just literally fruity pebbles
with Christmas colors. Went Stone, Oh, his neighbor, No, his boss,
Oh that was in his neighbor, mister Slate. Oh cool.
Speaker 3 (04:13):
You know Fred worked in the Rock Quarry.
Speaker 1 (04:14):
Didn't They try and make like a remake of it
and it failed.
Speaker 3 (04:17):
As a cartoon?
Speaker 1 (04:18):
Yeah, I think, I mean there was. Barlin was supposed
to pick it up and make a new show and
then he just it never went through. He was gonna
make a more adults oriented Flintstones.
Speaker 3 (04:27):
I'm gonna let you choose which farmland of fresh airries
milk you'd like to use two percent or hole today
and really okay, thank you.
Speaker 1 (04:35):
Hello cow face, you're so gorgeous today.
Speaker 3 (04:37):
Look at her.
Speaker 1 (04:39):
Thank you.
Speaker 3 (04:39):
You're welcome. You're diver laughing in the other room.
Speaker 1 (04:45):
Wow, there's a winter Wonderland on the back of this box.
Speaker 3 (04:48):
Andrew. Look there's Barney. He's skating and he's slipping. He
slipped through the maize.
Speaker 1 (04:53):
Look, they're all there.
Speaker 3 (04:54):
Who's it. Oh, that's just a that's just one of
the worker dinosaurs, you know, every that's not dino. No,
Dino's over there. He's sledding. Yeah, that's a worker dinosaur. Okay,
because all the all the dinosaurs in you know, bedrock,
they have jobs. Yeah, they do things. They're like dishwashers
and fine. You know how he how he shaves, right,
how Fred shaves?
Speaker 1 (05:15):
They bite his beard off?
Speaker 3 (05:17):
No, No, he takes a clam shell and he puts bees
in it. And that's that's how.
Speaker 1 (05:22):
That does not seem like it could work, but it.
Speaker 3 (05:25):
Sounds good in theory. Yeah, so we're gonna join the
Winterfest fund.
Speaker 1 (05:30):
He looks just get really red and green in the milk.
Speaker 3 (05:32):
Yeah, I love it. I love it. Ready, here we go, one, two, three, Hmmm,
fruity pebbles. Bruh, that's what it is. What fruity pebbles bruh?
Speaker 1 (05:45):
Okay, yeah, it is fruity pebbles. Bruh. I'm gonna give
it four bowls in a spoon. I don't think I've
ever given a fruity pebbles five bowls.
Speaker 3 (05:55):
I tell you what's interesting about these. The fruity taste
goes away really quick.
Speaker 1 (06:01):
It hits the food coloring.
Speaker 3 (06:03):
No, because the coloring and flavor are two different things,
So hold on. But you know, five balls all day
fruity pebbles. Yeah, the flavor is not as strong on these.
Oh boy, this interesting thing going on in my mouth
right now, Andrew.
Speaker 1 (06:20):
Maybe it's just.
Speaker 3 (06:21):
Numb No, no, oh my god. That was cool for
yesterday the dentist. I felt so bad for her. Why
double numbed her? Oh no, it was crazy, it was insane.
We'll get into that in bowl chat next week. But
you know what, I got to give it four balls
in a spoon too. I can't give it five bulls
because it's losing the fruity pebble's flavor pretty quick. Yeah,
usually you swallow it down. It's still there, but it
(06:41):
goes away while you're still chilling it. That's interesting.
Speaker 1 (06:44):
Must be the food coloring.
Speaker 3 (06:46):
It is not the coloring, it's the flavor.
Speaker 1 (06:48):
Yeah, maybe the coloring changes the flavor.
Speaker 3 (06:50):
Food coloring and food flavor are two different things. This
is naturally and artificially flavored. So you're right there, buddy.
Speaker 1 (06:57):
I'm not okay.
Speaker 3 (06:58):
You're not okay today.
Speaker 1 (06:59):
I'm not okay. I'm just not.
Speaker 3 (07:01):
I'm sorry.
Speaker 1 (07:02):
I apologize, listeners. I'm trying my best.
Speaker 3 (07:05):
Well, can we fest it up a little bit more?
I've got another one.
Speaker 1 (07:09):
I'm happy.
Speaker 3 (07:09):
I've got another holiday cereal for you. It's a limited edition.
I found it at Target. It's not cereal, but it
is granola. Yeah, okay, you ready, sugar cookie granola? Okay, okay, Target,
It is from Target. I realized I knew that, no
because I just said it. But I said it before
(07:30):
you said it. No, I'm pretty sure I said it first.
Speaker 1 (07:31):
No, you said good and gather and I said, oh,
it's Target, and you go it's Target.
Speaker 3 (07:35):
I think I said Target first. No, I'll listen back,
and if you're wrong, I'll give you credit next week
or a dollar what's a dollar gonna do. I'll give
you a dollar right now. This was the last bag
on the This was the last bag on the shelf.
And it feels like there might be some holes in it.
I'm not really sure, but holes in the bag. Yeah,
because look, the granola is very sharp, so it's poking.
See those pokes.
Speaker 1 (07:55):
Oh yeah, so we'll see how this is.
Speaker 3 (08:01):
It smells like sniffet. Tell me what it smells like.
Speaker 1 (08:06):
It smells like granola.
Speaker 3 (08:08):
It smells like birthday cake.
Speaker 1 (08:09):
Yeah, I appreciate it did at the same time twice jinks.
You owe me a coke?
Speaker 3 (08:15):
Is I never understood that? Well, that was Punchbuggy whatever,
wasn't it.
Speaker 1 (08:18):
I never did me a coke?
Speaker 3 (08:19):
Or was that Jinx?
Speaker 1 (08:20):
It was Jinx?
Speaker 3 (08:21):
And I never understood the coke part. That must be
like some old fifties things. Owe me a coke? Who
gets people's cokes anymore?
Speaker 1 (08:26):
Right? And you'll get the guy behind the counter with
the syrup.
Speaker 3 (08:30):
That's great. You know, there's only like one or two
places still in the country that has one of us. Really, Yeah,
maybe that's the one that I saw.
Speaker 1 (08:36):
White Man Burger.
Speaker 3 (08:38):
Oh, I've been there.
Speaker 1 (08:39):
I've always wanted to go there. That's that it was
the first one to do the fast food concept. They're
the ones that started it.
Speaker 3 (08:47):
But that's that's that scary looking white building on one
and nine over there.
Speaker 1 (08:50):
It's that terrible two lane road that like there's always traffic.
Speaker 3 (08:54):
That's a really shady area, so bad you really would
rather it's literally just swat at night.
Speaker 1 (08:59):
It's swamping.
Speaker 3 (09:00):
Yeah, it's frightening to drove through there anyway. So there's
some big clusters in here, things that look like rice crispies,
but aren't some pieces of granola. Still smells like the
birthday cake. Let's see. I really can't tell much of
a difference between the birthday cake and sugar cookie. Maybe
a little bit. No, it tastes like a little bit
(09:23):
of the Pillsbury log that you slice off just a
little bit, right.
Speaker 1 (09:28):
I have no idea what you're talking about right now.
Speaker 3 (09:30):
You don't know what a Pillsbury cookie log is. No, really, Oh,
you grew up in an era where they are pre portioned,
and you just took them off the little thing and
put them in the Yeah, back in my day.
Speaker 1 (09:43):
This doesn't taste like birthday excisional sprinkles.
Speaker 3 (09:46):
Right, But Back in my day, when you would buy
Pillsbury cookie dough, it was a lot. It was like
a tube log and you had to cut them. Now,
you know, it's so easy for you millennials just off
them off and throw them in or right in your mouth,
because now you can do that. Back when I was
a kid, they were dangerous to eat raw.
Speaker 1 (10:05):
Well, they still say cookie dough it's bad to eat.
Speaker 3 (10:07):
Raw, right, but these are these are raw safe.
Speaker 1 (10:10):
I don't understand what you're talking about. Like, I'm so confused.
Speaker 3 (10:12):
What do you mean.
Speaker 1 (10:13):
I have no idea what a cookie log is, you know,
a Pillsbury log. I don't know what this is.
Speaker 3 (10:18):
So if you would buy refrigerated cookie dough in the supermarket,
tell me what you purchase?
Speaker 1 (10:22):
A tub?
Speaker 3 (10:23):
A tub?
Speaker 1 (10:23):
So you get the tub, yeah, because I don't know.
I've never seen it any way else. Really, I've seen
like the cookie sheets.
Speaker 3 (10:30):
You did that they're little circles.
Speaker 1 (10:32):
Yeah, and then like for Halloween they have like the
sugar cookie.
Speaker 3 (10:35):
Yes, and I just bought the reindeer ones for the holiday.
You call that a log, No, no, bro, it's a tube.
It's like it's like this wide. Okay, it looks like
a big old Okay, have you seen the Hebrew national
salamis in the in the store, the big red wrapped
the salami? Yeah, yeah that Yeah, so it looks like that,
but it's cookies.
Speaker 1 (10:55):
Oh it's a tube and you would open up and
you would just slice it. Okay, it's tube totally.
Speaker 3 (11:01):
It's totally tubular.
Speaker 1 (11:04):
Totally tooling around there.
Speaker 3 (11:06):
Yeah. So anyway, that's that's how you could only buy
them back and then you still see them like that.
Speaker 1 (11:10):
Log I've never seen it. That's why toll House does it,
Pillsbury do Oh got it? And we'll take a picture
and send it to me next time. You good? Yeah, okay,
I just have never seen the cookies this way.
Speaker 3 (11:19):
All right, I'm gonna I'm gonna take pictures of the
supermarket and again them for you. All right, I'm gonna
give this, uh three bowls in a spoon. I wasn't
very overwhelmed by it, but it's a you know, run
of the mill.
Speaker 1 (11:29):
Yeah, I give this three bowls. This is not it's
not worth it. If you see it in the store,
is it good? Yes? But what I say, go out
there and if you see it, this is like a
must go buy. Absolutely not.
Speaker 3 (11:42):
I think the cow face just moved. I really just move. Hey,
we'll be back.
Speaker 1 (11:48):
We're gonna move to a commercial.
Speaker 3 (11:50):
Well, I see you don't have a thing here.
Speaker 1 (11:52):
Man, We'll just move. We'll be back right after this
move and we're back. Why we're really in sync today?
Speaker 3 (12:02):
We are pretty good.
Speaker 1 (12:03):
Maybe when I'm not so neurotic, I match your energy.
Speaker 3 (12:07):
I know this has been This has been a really
crazy week for you, and it's just not over yet. No,
but I need to find Oh come on, man, where
is it that? Because I want to do something really
exciting right now. I want to play a game with you. Okay,
Oh there it is?
Speaker 1 (12:20):
Uh okay, ready, yeah.
Speaker 3 (12:23):
This is the game that we're going to play. Are
you excited?
Speaker 1 (12:25):
Yes? Okay you milk okay fanfare and everything.
Speaker 3 (12:34):
We're gonna play.
Speaker 1 (12:34):
Guess that milk Okay, I'm in. I'm very excited for it.
Is this thanks to our friends at Farmland Fresh.
Speaker 3 (12:39):
Farm their fresh dairies, so you already know what one
of them is gonna be. But I'm going to blindfold you.
Ok Okay, I brought a shirt in to blindfold you with.
Speaker 1 (12:46):
But I can't What if I just go like this?
What there you go. I can't see.
Speaker 3 (12:49):
Oh my god, it's so perfect.
Speaker 1 (12:51):
You're welcome.
Speaker 3 (12:51):
I'm very excited for that.
Speaker 1 (12:52):
I want to go back to the form of their
Fresh Dairies fridge overthinking on the fly. So I'm paid
the big bucks. It's microphone here.
Speaker 3 (13:00):
Yeah, three different kinds of milks?
Speaker 1 (13:02):
Okay, hold up, what don't look?
Speaker 3 (13:04):
Don't I need to know expiration days? No, I swear
to you, I would never mess with you. I swear
to God Andrew, I would never mess with your farm
Fresh Farmland Fresh Dairy's milk. Ever I keep messing now.
Speaker 1 (13:14):
I'm just I have PTSD from the millennial Cheerios.
Speaker 3 (13:17):
No, I wouldn't do it to you. I wouldn't do it. Okay,
I promise, I promise. Okay, Okay, So gonna go a
little bit of there. Okay, I'm gonna go a little bit.
Speaker 1 (13:26):
This is Napoleon Dynamite. Did you remember that Napoleon Dynamite
when he judges the milk. This one tastes like a
god into a fly, into a field of grass.
Speaker 3 (13:35):
Vote for Pedro, Yeah, did you?
Speaker 1 (13:36):
Napoleon Dynamite was literally one of my favorite movies growing up. Really, yeah,
I love that movie.
Speaker 3 (13:41):
It was good, but it was just slow.
Speaker 1 (13:43):
Oh my god, No, you should rewatch it. I think
you'd actually really love it.
Speaker 3 (13:46):
Okay, all right, So three farm Land Fresh Dairies dairy
products here, and so I want you to try this
one first. Tell me what that is. I don't think
you're allowed to sniff it.
Speaker 1 (14:03):
Come on, buddy, can you give me options?
Speaker 3 (14:08):
Yeah? It's from their line of milks.
Speaker 1 (14:09):
Okay, Well, this tastes.
Speaker 3 (14:12):
It's creamy, right, creamy. It is creamy.
Speaker 1 (14:15):
I don't want to say it's whole milk though.
Speaker 3 (14:17):
Why not?
Speaker 1 (14:19):
Hmm?
Speaker 3 (14:20):
Just say that it's whole milk.
Speaker 1 (14:21):
Andy on second taste, I'm getting a little cream yep,
a lot more cream Actually, that's whole milk.
Speaker 3 (14:29):
Congratulations, Andrew. That is farm than Fresh Airries whole milk. Yay,
all right, okay, go on, let's move on to milk
number two. Take that, m What do you think it is?
Speaker 1 (14:43):
This also tastes creamy?
Speaker 3 (14:46):
Yeah, a little less creamy maybe just a little bit
less creamy.
Speaker 1 (14:48):
What do you think maybe by a percentage?
Speaker 3 (14:50):
Maybe? So what would that be good? That's farm the
Fresh Airies two percent milk.
Speaker 1 (14:56):
Wow?
Speaker 3 (14:57):
Yeah, you know that. It only goes up to like
three percent is whole? Oh really I think so? Maybe
it's four. You know what? That's no, no, no, don't oput
your eyes. There's one more. There's one way to go.
Now try this one.
Speaker 1 (15:08):
Okay, Oh I know what this is. Let's try smell it?
Speaker 3 (15:12):
Try it? What is it?
Speaker 1 (15:15):
Eggnog? Is it?
Speaker 3 (15:18):
It is? Congratulations?
Speaker 1 (15:21):
Playing with emotions. That milk, Yes, that milk.
Speaker 3 (15:26):
Congratulations, Bud.
Speaker 1 (15:28):
It's incredible.
Speaker 3 (15:28):
And you know what, I'm going to have some eggnog.
And do you know what is perfect to sprinkle on eggnog?
Drew ye, cinematase, crunch.
Speaker 1 (15:37):
Cynadust dust me, cynadust me.
Speaker 3 (15:40):
It's perfect for the holidays.
Speaker 1 (15:41):
Thank you.
Speaker 3 (15:42):
You could put this in anything. You can put this
in yogurt, you can put this on bread, you can
put this in coffee, you can put this you know
what's good? You put this in cream cheese and mix
it around and put that on a bangle.
Speaker 1 (15:52):
Oh my god, this is incredible. I have never tried eggnog.
This is my first time trying it. Really me neither delicious.
Speaker 3 (16:03):
Do you know where I like to put cinnamatase, crunch,
cinnadust My favorite place to put the cinna dust, Andrew,
where is in unsweetened apple sauce? If you take unsweetened
apple sauce, you know, pour it into a little bowl
and put this on it. It's insane. It's insane. And
for more recipes, Andrew, you can just go to CTC
(16:25):
Seasoning dot com slash recipes.
Speaker 1 (16:27):
This is so good.
Speaker 3 (16:31):
That is good. Right, I've never had eggnog before me either.
Speaker 1 (16:35):
This is incredible.
Speaker 3 (16:36):
It's almost milkshaky.
Speaker 1 (16:37):
Yes, right, it's delicious. It's got really good flavor, good stuff.
Speaker 3 (16:41):
Thank you Farmland Fresh Dairies. Thank you, Cinnamatas, Crunch, Cinnadust.
Let's move on to cereal number three.
Speaker 1 (16:47):
I would buy that in the stores, I should hope.
Speaker 3 (16:50):
Yeah, it is in stores now. If you're in the
northeast here and mostly in the Tri State area, you
can find I got to get that before I go eggnog.
Speaker 1 (16:57):
Yeah.
Speaker 3 (16:57):
I don't know what it is. I don't care what
it is, but it is del I'm gonna read the ingredients.
Let's see milk, non fat, milk, liquid sou crouse that
sugar cream, corn syrup, saturated I'm sorry, sugared egg yolks.
That's good.
Speaker 1 (17:11):
So there's actually egg and eggnolk. I know that sounds
really dumb, but.
Speaker 3 (17:14):
Yeah, it says contains egg and milk. That makes sense.
Speaker 1 (17:18):
All right, Wow, it's that simple. That is delicious.
Speaker 3 (17:21):
Cereal number three. It is not really holiday related.
Speaker 1 (17:26):
It could be, so could I take the hat off
for no?
Speaker 3 (17:28):
No, no, hatstais on. Hatstays on. Check it out. This
came up from our friend Matt as well Maltomeal French toasters.
French toasters.
Speaker 1 (17:39):
Oh fun, it's French toaster.
Speaker 3 (17:41):
So I'm not sure if this is fake cinnamon toast
crunch or not really sure what this is supposed to be.
I thought maybe it was. Well, let's see, because maybe
we shouldn't be eating rip off cinnamon toast crunch cereal
while we're talking about cinnamon toast crun cinadus that creamy is.
Speaker 1 (18:01):
No.
Speaker 3 (18:02):
Actually, okay, I know what this is. These are fake
Golden grams. Oh okay, that's what this is.
Speaker 1 (18:07):
I like golden grams.
Speaker 3 (18:08):
Yeah that's what it smells like anyway.
Speaker 1 (18:10):
Yeah that's golden. Honestly, it also smells like stadium pretzels.
Speaker 3 (18:16):
Speaking of pretzels, I also like to dip them in
the cinnamon toast crunch creamy cinnamon spread and you take
a pretzel, just a little bit of salt. It's it's
spectacular salty. Yes, And if you'd like some more holiday
recipes with cinnamon, toast crunch, creamy cinnamon spread, just go
to ctcspread dot com slash recipes. That's ctcspread dot com
slash recipes.
Speaker 1 (18:36):
Nice. I'm this. Yeah, this smells a lot like a pretzel,
like a good pretzel. Oh. You know what the best
is when you go to like a football game or
any place that has the soft pretzels. It's that middle
twist where it's like somewhat uncooked in the middle. Oh
my god. Those are a favorite. I like stupid questions.
(18:59):
They put them on the those racks that go around. Yes,
do those heat them up?
Speaker 3 (19:03):
No? The light that's in there does. There's a light
bulb in there that heats it up there.
Speaker 1 (19:07):
So they're pre cooked. They basically just throw them in.
They get them soft and then they throw them in
there to keep them warm.
Speaker 3 (19:13):
Bake them, salt them, and they put them on those
things that spin around sometimes for hours. I love those things,
you know. I like the ones that are in the
street that taste like charcoal. They're raw inside, but they
taste like charcolate on the outside.
Speaker 1 (19:22):
Those are sometimes Yeah, those are like nuggets.
Speaker 3 (19:26):
Yeah, multomeal French toasters. Oh it's a weird flavor to it. Yeah,
they don't taste like Golden Gram. They smell like golden gras,
but they don't taste like it.
Speaker 1 (19:39):
I never thought they did. Like fully tastes like the
smell like a golden Gram. Yeah, this is interesting.
Speaker 3 (19:44):
It's almost like they want to have like a little
bit of a maple kick on there, but not so much.
Speaker 1 (19:49):
You know, it's it's burnt tasting.
Speaker 3 (19:51):
Yeah, I think it is burnt tasting. The only thing
that could really improve this is cinnamon toast crunch cinadust.
It needs it. Wow, Scott, Hey, that just happened organically.
Speaker 1 (20:02):
I'm I'm gonna give this two bowls. It lacks serious flavor,
and yeah it's a little it lacks flavor. If this
is Maultimeal, then you could do the like it or
return it guarantee.
Speaker 3 (20:14):
Like it or free. But we didn't pay for it,
so I'm not sure how that work because there's already
free for us. Oh okay, well, Matt, if you want mac,
we'll get your money back for this cereal because we
didn't love it.
Speaker 1 (20:23):
We're not going to send it back to you. Just
go tell them that we didn't like it, yes, and
see how that goes for you.
Speaker 3 (20:28):
Yeah, go email them and see what's up. Anyway, So
thank you very much for listening to the holiday episode,
like the real holiday episode, Andrew, Like we did Thanksgiving
and Halloween, those are also holiday. Yeah, this is like,
you know, the culmination of the holiday season episode.
Speaker 1 (20:41):
It is, I guess. And even though we're going to
have an episode on I think Christmas Eve.
Speaker 3 (20:47):
Yeah, but there won't be any more holiday cereals. It's
gonna be straight out the bag, you know.
Speaker 1 (20:50):
Straight out the bag.
Speaker 3 (20:51):
And they really are no more special holiday cereals really
until Saint Patrick's Day, Like what comes before that? Nothing?
Speaker 1 (20:57):
Valentine's Day, Yeah, they don't.
Speaker 3 (20:58):
I don't think they do any of those except I
think the Reese's has like hearts maybe, but that's just
Reese's puffs, got it, you know.
Speaker 1 (21:04):
Yeah.
Speaker 3 (21:05):
Anyway, thank you to everybody that made this episode possible.
Our friends at Cinnamon TOAs Crunch Creamy Cinnamon.
Speaker 1 (21:12):
Spread, Thank you, guys.
Speaker 3 (21:14):
Check out recipes at ctcspread dot com. Slash recipes and
the cinnamon TOAs crunch cinnadust. You can find this. Sometimes
you find this in the spice aisle, and sometimes you
find this right near the oatmeal. It depends on what
storre it.
Speaker 1 (21:26):
Ooh, that is some apple cinnamon oatmeal.
Speaker 3 (21:28):
That's right, Oh boy. All the holiday recipe ideas at
CTC Seasoning dot com slash recipes, and you can find
the creamy spread by the peanut butter. Got it, that's
where they keep it. Nice and thanks to our friends
at Farmland Fresh Daies. Follow them on Instagram at Farmland
Fresh Dairies and check us out at serial Killers PC.
Nice anything else you'd like to say, Andrew before we
head on out of here.
Speaker 1 (21:48):
I know the holidays are stressful, but give yourself some
nice grace and you're doing great, all right?
Speaker 3 (21:56):
Check out the website serial KILLERSPC dot com. All the
ratings are there. The way you can send us cereal
is there. And are a bios? Do we have bios?
Speaker 1 (22:04):
We don't.
Speaker 3 (22:04):
We don't have bios. Now we should have bios.
Speaker 1 (22:07):
Okay, Well, we'll talk to Newman. Okay, all right, and
they know him because this is the podcast where we
talk about Newman.
Speaker 3 (22:14):
That's right on the Cereal podcast where we think inside
the Box. Yeah, okay, right, there's Newman inside the Box.
Speaker 1 (22:18):
Hey, buddy Newman, we miss you all right.
Speaker 3 (22:21):
Until we see you on Wednesday with a bull Chat.
And I'm pretty sure that we will say crunch Andrew, crunch.
Speaker 1 (22:28):
Yay who who ah now
Speaker 3 (22:37):
Ah goodbye.
Hi everybody.
Speaker 2 (00:00):
Hi, Hi, some Fox fun days by these two nice
We'll save by show.
Speaker 3 (00:18):
I know, I guess you're not feeling the intro.
Speaker 1 (00:20):
So it's it's okaytime I talk over it. You're like,
don't talk over no, no, no, you Now the one time
I'm quiet, You're like, where are you? I know you're
in something, You're in another atmosphere today my brain is
in here.
Speaker 3 (00:31):
I'm sorry, my brain has left my b You get
your brain emotion because I'm gonna is that a song? Yeah,
I'm gonna cover it right now.
Speaker 1 (00:36):
You write a song from the nineties. Maybe Happy Holidays Andy,
Thank you Scott. Yeah, wow, this is great. I feel
so fastive you should. It's the Serial Killers holiday episode.
I haven't even had like seventeen of week no mean
enough to No, we haven't. We haven't done Holaday cereals
(00:58):
like every week.
Speaker 3 (00:59):
No, we haven't just like three weeks. No. So this
is a very lucky No, not really not no, because
there really haven't been any Okay, you know, so I'm
gonna stop this basically because it's driving me insane. But today, listen,
we have to thank our friends at Farmland fresh Aries
as usual, and today our friends from Cinnama Toast Crunch
Cinna Dust are helping us out with this episode. Great yep,
(01:21):
BNG Foods. Yeah, look look, look look I have the
spread and I have the Cinna dust.
Speaker 1 (01:27):
Love it.
Speaker 3 (01:27):
I'm so excited.
Speaker 1 (01:28):
Me too.
Speaker 3 (01:29):
So this is gonna be an episode full of full
of everything and for volity, and we're gonna play games
and it's gonna be oh wow, okay, no this, No,
I do have to tell you how I really love
my Cinnamatast Crunch creamy spread with Cinna.
Speaker 1 (01:41):
I still have mine in my fridge and I don't
know if it's bad that I still have the tortillas
you gave me, but I still I still eat them
with the spread on them. And the spread makes delicious.
Speaker 3 (01:50):
You can put this stuff on anything. I like to
eat it right out of the jar.
Speaker 1 (01:54):
Yep.
Speaker 3 (01:56):
It's so good.
Speaker 1 (01:57):
It really is.
Speaker 3 (01:58):
It sounds like note like and Graham. You can you
taste a little bit of Graham in there? Yeah, maybe
a slight little bit of a NOA, it's good. It's
really good, and you can put it on anything. So
we're gonna wind up using to send us a little
bit later in the show. I'm gonna show you how
that works.
Speaker 1 (02:14):
Oh, I'm excited.
Speaker 3 (02:15):
You're going to be very excited.
Speaker 1 (02:16):
I will.
Speaker 3 (02:17):
It also involves a blindfold.
Speaker 1 (02:19):
I don't love that for me.
Speaker 3 (02:22):
No, you're gonna be okay, I promise. So let's get
moving with the first holiday cereal of this episode. I'm
really excited for these, I really, really truly am. If
you had the blindfold on, you probably wouldn't be able
to tell the difference, because look, our friend Matt sent
it to us. It's limited edition Winterfest Fruity Pebbles.
Speaker 1 (02:44):
Yay, yay.
Speaker 3 (02:46):
Yeah that's a holiday cereal because there really aren't any
any Yeah, you know Captain Crunch, Christmas Crunch, the same, different,
this is new limited.
Speaker 1 (03:00):
Yeah, there's you know her name. That's Bam Bam.
Speaker 3 (03:03):
No, that's the girl. No, that's Bam Bam. Look he's
about to throw a snowball at you.
Speaker 1 (03:07):
That's come on.
Speaker 3 (03:09):
They're little little rocks.
Speaker 1 (03:11):
They are pebbles.
Speaker 3 (03:12):
Yes, it's it's named after her.
Speaker 1 (03:13):
Oh it is, yes. Oh I had no idea.
Speaker 3 (03:17):
She's pebbles. Dude.
Speaker 1 (03:19):
Wait it's pebbles and bambam, Yes, pebbles and bam bam.
Oh wow. And Dino is the Dinosaur.
Speaker 3 (03:23):
Do you know the Dinosaur got it?
Speaker 1 (03:26):
And Barney and Betty and Fred and Velmont, Wilma, Wilma, Malma.
Speaker 3 (03:31):
Got your Hannah Barbara's can confused there?
Speaker 1 (03:33):
Yeah?
Speaker 3 (03:33):
Yeah, Velma was from Scooby Doo and Wilma is from
the Flintstones.
Speaker 1 (03:38):
Got it?
Speaker 3 (03:39):
So? Yes, Diamond, yes, Diamond.
Speaker 1 (03:43):
Huh no show?
Speaker 3 (03:48):
Yeah he he didn't. Okay, so that was an interruption
by Diamond. But it's all good. So these are gluten free,
but it says same fruity taste. So if I had
a guess fruity pebbles, they're just red and green.
Speaker 1 (03:59):
Oh okay, yeah, so so it's just literally fruity pebbles
with Christmas colors. Went Stone, Oh, his neighbor, No, his boss,
Oh that was in his neighbor, mister Slate. Oh cool.
Speaker 3 (04:13):
You know Fred worked in the Rock Quarry.
Speaker 1 (04:14):
Didn't They try and make like a remake of it
and it failed.
Speaker 3 (04:17):
As a cartoon?
Speaker 1 (04:18):
Yeah, I think, I mean there was. Barlin was supposed
to pick it up and make a new show and
then he just it never went through. He was gonna
make a more adults oriented Flintstones.
Speaker 3 (04:27):
I'm gonna let you choose which farmland of fresh airries
milk you'd like to use two percent or hole today
and really okay, thank you.
Speaker 1 (04:35):
Hello cow face, you're so gorgeous today.
Speaker 3 (04:37):
Look at her.
Speaker 1 (04:39):
Thank you.
Speaker 3 (04:39):
You're welcome. You're diver laughing in the other room.
Speaker 1 (04:45):
Wow, there's a winter Wonderland on the back of this box.
Speaker 3 (04:48):
Andrew. Look there's Barney. He's skating and he's slipping. He
slipped through the maize.
Speaker 1 (04:53):
Look, they're all there.
Speaker 3 (04:54):
Who's it. Oh, that's just a that's just one of
the worker dinosaurs, you know, every that's not dino. No,
Dino's over there. He's sledding. Yeah, that's a worker dinosaur. Okay,
because all the all the dinosaurs in you know, bedrock,
they have jobs. Yeah, they do things. They're like dishwashers
and fine. You know how he how he shaves, right,
how Fred shaves?
Speaker 1 (05:15):
They bite his beard off?
Speaker 3 (05:17):
No, No, he takes a clam shell and he puts bees
in it. And that's that's how.
Speaker 1 (05:22):
That does not seem like it could work, but it.
Speaker 3 (05:25):
Sounds good in theory. Yeah, so we're gonna join the
Winterfest fund.
Speaker 1 (05:30):
He looks just get really red and green in the milk.
Speaker 3 (05:32):
Yeah, I love it. I love it. Ready, here we go, one, two, three, Hmmm,
fruity pebbles. Bruh, that's what it is. What fruity pebbles bruh?
Speaker 1 (05:45):
Okay, yeah, it is fruity pebbles. Bruh. I'm gonna give
it four bowls in a spoon. I don't think I've
ever given a fruity pebbles five bowls.
Speaker 3 (05:55):
I tell you what's interesting about these. The fruity taste
goes away really quick.
Speaker 1 (06:01):
It hits the food coloring.
Speaker 3 (06:03):
No, because the coloring and flavor are two different things,
So hold on. But you know, five balls all day
fruity pebbles. Yeah, the flavor is not as strong on these.
Oh boy, this interesting thing going on in my mouth
right now, Andrew.
Speaker 1 (06:20):
Maybe it's just.
Speaker 3 (06:21):
Numb No, no, oh my god. That was cool for
yesterday the dentist. I felt so bad for her. Why
double numbed her? Oh no, it was crazy, it was insane.
We'll get into that in bowl chat next week. But
you know what, I got to give it four balls
in a spoon too. I can't give it five bulls
because it's losing the fruity pebble's flavor pretty quick. Yeah,
usually you swallow it down. It's still there, but it
(06:41):
goes away while you're still chilling it. That's interesting.
Speaker 1 (06:44):
Must be the food coloring.
Speaker 3 (06:46):
It is not the coloring, it's the flavor.
Speaker 1 (06:48):
Yeah, maybe the coloring changes the flavor.
Speaker 3 (06:50):
Food coloring and food flavor are two different things. This
is naturally and artificially flavored. So you're right there, buddy.
Speaker 1 (06:57):
I'm not okay.
Speaker 3 (06:58):
You're not okay today.
Speaker 1 (06:59):
I'm not okay. I'm just not.
Speaker 3 (07:01):
I'm sorry.
Speaker 1 (07:02):
I apologize, listeners. I'm trying my best.
Speaker 3 (07:05):
Well, can we fest it up a little bit more?
I've got another one.
Speaker 1 (07:09):
I'm happy.
Speaker 3 (07:09):
I've got another holiday cereal for you. It's a limited edition.
I found it at Target. It's not cereal, but it
is granola. Yeah, okay, you ready, sugar cookie granola? Okay, okay, Target,
It is from Target. I realized I knew that, no
because I just said it. But I said it before
(07:30):
you said it. No, I'm pretty sure I said it first.
Speaker 1 (07:31):
No, you said good and gather and I said, oh,
it's Target, and you go it's Target.
Speaker 3 (07:35):
I think I said Target first. No, I'll listen back,
and if you're wrong, I'll give you credit next week
or a dollar what's a dollar gonna do. I'll give
you a dollar right now. This was the last bag
on the This was the last bag on the shelf.
And it feels like there might be some holes in it.
I'm not really sure, but holes in the bag. Yeah,
because look, the granola is very sharp, so it's poking.
See those pokes.
Speaker 1 (07:55):
Oh yeah, so we'll see how this is.
Speaker 3 (08:01):
It smells like sniffet. Tell me what it smells like.
Speaker 1 (08:06):
It smells like granola.
Speaker 3 (08:08):
It smells like birthday cake.
Speaker 1 (08:09):
Yeah, I appreciate it did at the same time twice jinks.
You owe me a coke?
Speaker 3 (08:15):
Is I never understood that? Well, that was Punchbuggy whatever,
wasn't it.
Speaker 1 (08:18):
I never did me a coke?
Speaker 3 (08:19):
Or was that Jinx?
Speaker 1 (08:20):
It was Jinx?
Speaker 3 (08:21):
And I never understood the coke part. That must be
like some old fifties things. Owe me a coke? Who
gets people's cokes anymore?
Speaker 1 (08:26):
Right? And you'll get the guy behind the counter with
the syrup.
Speaker 3 (08:30):
That's great. You know, there's only like one or two
places still in the country that has one of us. Really, Yeah,
maybe that's the one that I saw.
Speaker 1 (08:36):
White Man Burger.
Speaker 3 (08:38):
Oh, I've been there.
Speaker 1 (08:39):
I've always wanted to go there. That's that it was
the first one to do the fast food concept. They're
the ones that started it.
Speaker 3 (08:47):
But that's that's that scary looking white building on one
and nine over there.
Speaker 1 (08:50):
It's that terrible two lane road that like there's always traffic.
Speaker 3 (08:54):
That's a really shady area, so bad you really would
rather it's literally just swat at night.
Speaker 1 (08:59):
It's swamping.
Speaker 3 (09:00):
Yeah, it's frightening to drove through there anyway. So there's
some big clusters in here, things that look like rice crispies,
but aren't some pieces of granola. Still smells like the
birthday cake. Let's see. I really can't tell much of
a difference between the birthday cake and sugar cookie. Maybe
a little bit. No, it tastes like a little bit
(09:23):
of the Pillsbury log that you slice off just a
little bit, right.
Speaker 1 (09:28):
I have no idea what you're talking about right now.
Speaker 3 (09:30):
You don't know what a Pillsbury cookie log is. No, really, Oh,
you grew up in an era where they are pre portioned,
and you just took them off the little thing and
put them in the Yeah, back in my day.
Speaker 1 (09:43):
This doesn't taste like birthday excisional sprinkles.
Speaker 3 (09:46):
Right, But Back in my day, when you would buy
Pillsbury cookie dough, it was a lot. It was like
a tube log and you had to cut them. Now,
you know, it's so easy for you millennials just off
them off and throw them in or right in your mouth,
because now you can do that. Back when I was
a kid, they were dangerous to eat raw.
Speaker 1 (10:05):
Well, they still say cookie dough it's bad to eat.
Speaker 3 (10:07):
Raw, right, but these are these are raw safe.
Speaker 1 (10:10):
I don't understand what you're talking about. Like, I'm so confused.
Speaker 3 (10:12):
What do you mean.
Speaker 1 (10:13):
I have no idea what a cookie log is, you know,
a Pillsbury log. I don't know what this is.
Speaker 3 (10:18):
So if you would buy refrigerated cookie dough in the supermarket,
tell me what you purchase?
Speaker 1 (10:22):
A tub?
Speaker 3 (10:23):
A tub?
Speaker 1 (10:23):
So you get the tub, yeah, because I don't know.
I've never seen it any way else. Really, I've seen
like the cookie sheets.
Speaker 3 (10:30):
You did that they're little circles.
Speaker 1 (10:32):
Yeah, and then like for Halloween they have like the
sugar cookie.
Speaker 3 (10:35):
Yes, and I just bought the reindeer ones for the holiday.
You call that a log, No, no, bro, it's a tube.
It's like it's like this wide. Okay, it looks like
a big old Okay, have you seen the Hebrew national
salamis in the in the store, the big red wrapped
the salami? Yeah, yeah that Yeah, so it looks like that,
but it's cookies.
Speaker 1 (10:55):
Oh it's a tube and you would open up and
you would just slice it. Okay, it's tube totally.
Speaker 3 (11:01):
It's totally tubular.
Speaker 1 (11:04):
Totally tooling around there.
Speaker 3 (11:06):
Yeah. So anyway, that's that's how you could only buy
them back and then you still see them like that.
Speaker 1 (11:10):
Log I've never seen it. That's why toll House does it,
Pillsbury do Oh got it? And we'll take a picture
and send it to me next time. You good? Yeah, okay,
I just have never seen the cookies this way.
Speaker 3 (11:19):
All right, I'm gonna I'm gonna take pictures of the
supermarket and again them for you. All right, I'm gonna
give this, uh three bowls in a spoon. I wasn't
very overwhelmed by it, but it's a you know, run
of the mill.
Speaker 1 (11:29):
Yeah, I give this three bowls. This is not it's
not worth it. If you see it in the store,
is it good? Yes? But what I say, go out
there and if you see it, this is like a
must go buy. Absolutely not.
Speaker 3 (11:42):
I think the cow face just moved. I really just move. Hey,
we'll be back.
Speaker 1 (11:48):
We're gonna move to a commercial.
Speaker 3 (11:50):
Well, I see you don't have a thing here.
Speaker 1 (11:52):
Man, We'll just move. We'll be back right after this
move and we're back. Why we're really in sync today?
Speaker 3 (12:02):
We are pretty good.
Speaker 1 (12:03):
Maybe when I'm not so neurotic, I match your energy.
Speaker 3 (12:07):
I know this has been This has been a really
crazy week for you, and it's just not over yet. No,
but I need to find Oh come on, man, where
is it that? Because I want to do something really
exciting right now. I want to play a game with you. Okay,
Oh there it is?
Speaker 1 (12:20):
Uh okay, ready, yeah.
Speaker 3 (12:23):
This is the game that we're going to play. Are
you excited?
Speaker 1 (12:25):
Yes? Okay you milk okay fanfare and everything.
Speaker 3 (12:34):
We're gonna play.
Speaker 1 (12:34):
Guess that milk Okay, I'm in. I'm very excited for it.
Is this thanks to our friends at Farmland Fresh.
Speaker 3 (12:39):
Farm their fresh dairies, so you already know what one
of them is gonna be. But I'm going to blindfold you.
Ok Okay, I brought a shirt in to blindfold you with.
Speaker 1 (12:46):
But I can't What if I just go like this?
What there you go. I can't see.
Speaker 3 (12:49):
Oh my god, it's so perfect.
Speaker 1 (12:51):
You're welcome.
Speaker 3 (12:51):
I'm very excited for that.
Speaker 1 (12:52):
I want to go back to the form of their
Fresh Dairies fridge overthinking on the fly. So I'm paid
the big bucks. It's microphone here.
Speaker 3 (13:00):
Yeah, three different kinds of milks?
Speaker 1 (13:02):
Okay, hold up, what don't look?
Speaker 3 (13:04):
Don't I need to know expiration days? No, I swear
to you, I would never mess with you. I swear
to God Andrew, I would never mess with your farm
Fresh Farmland Fresh Dairy's milk. Ever I keep messing now.
Speaker 1 (13:14):
I'm just I have PTSD from the millennial Cheerios.
Speaker 3 (13:17):
No, I wouldn't do it to you. I wouldn't do it. Okay,
I promise, I promise. Okay, Okay, So gonna go a
little bit of there. Okay, I'm gonna go a little bit.
Speaker 1 (13:26):
This is Napoleon Dynamite. Did you remember that Napoleon Dynamite
when he judges the milk. This one tastes like a
god into a fly, into a field of grass.
Speaker 3 (13:35):
Vote for Pedro, Yeah, did you?
Speaker 1 (13:36):
Napoleon Dynamite was literally one of my favorite movies growing up. Really, yeah,
I love that movie.
Speaker 3 (13:41):
It was good, but it was just slow.
Speaker 1 (13:43):
Oh my god, No, you should rewatch it. I think
you'd actually really love it.
Speaker 3 (13:46):
Okay, all right, So three farm Land Fresh Dairies dairy
products here, and so I want you to try this
one first. Tell me what that is. I don't think
you're allowed to sniff it.
Speaker 1 (14:03):
Come on, buddy, can you give me options?
Speaker 3 (14:08):
Yeah? It's from their line of milks.
Speaker 1 (14:09):
Okay, Well, this tastes.
Speaker 3 (14:12):
It's creamy, right, creamy. It is creamy.
Speaker 1 (14:15):
I don't want to say it's whole milk though.
Speaker 3 (14:17):
Why not?
Speaker 1 (14:19):
Hmm?
Speaker 3 (14:20):
Just say that it's whole milk.
Speaker 1 (14:21):
Andy on second taste, I'm getting a little cream yep,
a lot more cream Actually, that's whole milk.
Speaker 3 (14:29):
Congratulations, Andrew. That is farm than Fresh Airries whole milk. Yay,
all right, okay, go on, let's move on to milk
number two. Take that, m What do you think it is?
Speaker 1 (14:43):
This also tastes creamy?
Speaker 3 (14:46):
Yeah, a little less creamy maybe just a little bit
less creamy.
Speaker 1 (14:48):
What do you think maybe by a percentage?
Speaker 3 (14:50):
Maybe? So what would that be good? That's farm the
Fresh Airies two percent milk.
Speaker 1 (14:56):
Wow?
Speaker 3 (14:57):
Yeah, you know that. It only goes up to like
three percent is whole? Oh really I think so? Maybe
it's four. You know what? That's no, no, no, don't oput
your eyes. There's one more. There's one way to go.
Now try this one.
Speaker 1 (15:08):
Okay, Oh I know what this is. Let's try smell it?
Speaker 3 (15:12):
Try it? What is it?
Speaker 1 (15:15):
Eggnog? Is it?
Speaker 3 (15:18):
It is? Congratulations?
Speaker 1 (15:21):
Playing with emotions. That milk, Yes, that milk.
Speaker 3 (15:26):
Congratulations, Bud.
Speaker 1 (15:28):
It's incredible.
Speaker 3 (15:28):
And you know what, I'm going to have some eggnog.
And do you know what is perfect to sprinkle on eggnog?
Drew ye, cinematase, crunch.
Speaker 1 (15:37):
Cynadust dust me, cynadust me.
Speaker 3 (15:40):
It's perfect for the holidays.
Speaker 1 (15:41):
Thank you.
Speaker 3 (15:42):
You could put this in anything. You can put this
in yogurt, you can put this on bread, you can
put this in coffee, you can put this you know
what's good? You put this in cream cheese and mix
it around and put that on a bangle.
Speaker 1 (15:52):
Oh my god, this is incredible. I have never tried eggnog.
This is my first time trying it. Really me neither delicious.
Speaker 3 (16:03):
Do you know where I like to put cinnamatase, crunch,
cinnadust My favorite place to put the cinna dust, Andrew,
where is in unsweetened apple sauce? If you take unsweetened
apple sauce, you know, pour it into a little bowl
and put this on it. It's insane. It's insane. And
for more recipes, Andrew, you can just go to CTC
(16:25):
Seasoning dot com slash recipes.
Speaker 1 (16:27):
This is so good.
Speaker 3 (16:31):
That is good. Right, I've never had eggnog before me either.
Speaker 1 (16:35):
This is incredible.
Speaker 3 (16:36):
It's almost milkshaky.
Speaker 1 (16:37):
Yes, right, it's delicious. It's got really good flavor, good stuff.
Speaker 3 (16:41):
Thank you Farmland Fresh Dairies. Thank you, Cinnamatas, Crunch, Cinnadust.
Let's move on to cereal number three.
Speaker 1 (16:47):
I would buy that in the stores, I should hope.
Speaker 3 (16:50):
Yeah, it is in stores now. If you're in the
northeast here and mostly in the Tri State area, you
can find I got to get that before I go eggnog.
Speaker 1 (16:57):
Yeah.
Speaker 3 (16:57):
I don't know what it is. I don't care what
it is, but it is del I'm gonna read the ingredients.
Let's see milk, non fat, milk, liquid sou crouse that
sugar cream, corn syrup, saturated I'm sorry, sugared egg yolks.
That's good.
Speaker 1 (17:11):
So there's actually egg and eggnolk. I know that sounds
really dumb, but.
Speaker 3 (17:14):
Yeah, it says contains egg and milk. That makes sense.
Speaker 1 (17:18):
All right, Wow, it's that simple. That is delicious.
Speaker 3 (17:21):
Cereal number three. It is not really holiday related.
Speaker 1 (17:26):
It could be, so could I take the hat off
for no?
Speaker 3 (17:28):
No, no, hatstais on. Hatstays on. Check it out. This
came up from our friend Matt as well Maltomeal French toasters.
French toasters.
Speaker 1 (17:39):
Oh fun, it's French toaster.
Speaker 3 (17:41):
So I'm not sure if this is fake cinnamon toast
crunch or not really sure what this is supposed to be.
I thought maybe it was. Well, let's see, because maybe
we shouldn't be eating rip off cinnamon toast crunch cereal
while we're talking about cinnamon toast crun cinadus that creamy is.
Speaker 1 (18:01):
No.
Speaker 3 (18:02):
Actually, okay, I know what this is. These are fake
Golden grams. Oh okay, that's what this is.
Speaker 1 (18:07):
I like golden grams.
Speaker 3 (18:08):
Yeah that's what it smells like anyway.
Speaker 1 (18:10):
Yeah that's golden. Honestly, it also smells like stadium pretzels.
Speaker 3 (18:16):
Speaking of pretzels, I also like to dip them in
the cinnamon toast crunch creamy cinnamon spread and you take
a pretzel, just a little bit of salt. It's it's
spectacular salty. Yes, And if you'd like some more holiday
recipes with cinnamon, toast crunch, creamy cinnamon spread, just go
to ctcspread dot com slash recipes. That's ctcspread dot com
slash recipes.
Speaker 1 (18:36):
Nice. I'm this. Yeah, this smells a lot like a pretzel,
like a good pretzel. Oh. You know what the best
is when you go to like a football game or
any place that has the soft pretzels. It's that middle
twist where it's like somewhat uncooked in the middle. Oh
my god. Those are a favorite. I like stupid questions.
(18:59):
They put them on the those racks that go around. Yes,
do those heat them up?
Speaker 3 (19:03):
No? The light that's in there does. There's a light
bulb in there that heats it up there.
Speaker 1 (19:07):
So they're pre cooked. They basically just throw them in.
They get them soft and then they throw them in
there to keep them warm.
Speaker 3 (19:13):
Bake them, salt them, and they put them on those
things that spin around sometimes for hours. I love those things,
you know. I like the ones that are in the
street that taste like charcoal. They're raw inside, but they
taste like charcolate on the outside.
Speaker 1 (19:22):
Those are sometimes Yeah, those are like nuggets.
Speaker 3 (19:26):
Yeah, multomeal French toasters. Oh it's a weird flavor to it. Yeah,
they don't taste like Golden Gram. They smell like golden gras,
but they don't taste like it.
Speaker 1 (19:39):
I never thought they did. Like fully tastes like the
smell like a golden Gram. Yeah, this is interesting.
Speaker 3 (19:44):
It's almost like they want to have like a little
bit of a maple kick on there, but not so much.
Speaker 1 (19:49):
You know, it's it's burnt tasting.
Speaker 3 (19:51):
Yeah, I think it is burnt tasting. The only thing
that could really improve this is cinnamon toast crunch cinadust.
It needs it. Wow, Scott, Hey, that just happened organically.
Speaker 1 (20:02):
I'm I'm gonna give this two bowls. It lacks serious flavor,
and yeah it's a little it lacks flavor. If this
is Maultimeal, then you could do the like it or
return it guarantee.
Speaker 3 (20:14):
Like it or free. But we didn't pay for it,
so I'm not sure how that work because there's already
free for us. Oh okay, well, Matt, if you want mac,
we'll get your money back for this cereal because we
didn't love it.
Speaker 1 (20:23):
We're not going to send it back to you. Just
go tell them that we didn't like it, yes, and
see how that goes for you.
Speaker 3 (20:28):
Yeah, go email them and see what's up. Anyway, So
thank you very much for listening to the holiday episode,
like the real holiday episode, Andrew, Like we did Thanksgiving
and Halloween, those are also holiday. Yeah, this is like,
you know, the culmination of the holiday season episode.
Speaker 1 (20:41):
It is, I guess. And even though we're going to
have an episode on I think Christmas Eve.
Speaker 3 (20:47):
Yeah, but there won't be any more holiday cereals. It's
gonna be straight out the bag, you know.
Speaker 1 (20:50):
Straight out the bag.
Speaker 3 (20:51):
And they really are no more special holiday cereals really
until Saint Patrick's Day, Like what comes before that? Nothing?
Speaker 1 (20:57):
Valentine's Day, Yeah, they don't.
Speaker 3 (20:58):
I don't think they do any of those except I
think the Reese's has like hearts maybe, but that's just
Reese's puffs, got it, you know.
Speaker 1 (21:04):
Yeah.
Speaker 3 (21:05):
Anyway, thank you to everybody that made this episode possible.
Our friends at Cinnamon TOAs Crunch Creamy Cinnamon.
Speaker 1 (21:12):
Spread, Thank you, guys.
Speaker 3 (21:14):
Check out recipes at ctcspread dot com. Slash recipes and
the cinnamon TOAs crunch cinnadust. You can find this. Sometimes
you find this in the spice aisle, and sometimes you
find this right near the oatmeal. It depends on what
storre it.
Speaker 1 (21:26):
Ooh, that is some apple cinnamon oatmeal.
Speaker 3 (21:28):
That's right, Oh boy. All the holiday recipe ideas at
CTC Seasoning dot com slash recipes, and you can find
the creamy spread by the peanut butter. Got it, that's
where they keep it. Nice and thanks to our friends
at Farmland Fresh Daies. Follow them on Instagram at Farmland
Fresh Dairies and check us out at serial Killers PC.
Nice anything else you'd like to say, Andrew before we
head on out of here.
Speaker 1 (21:48):
I know the holidays are stressful, but give yourself some
nice grace and you're doing great, all right?
Speaker 3 (21:56):
Check out the website serial KILLERSPC dot com. All the
ratings are there. The way you can send us cereal
is there. And are a bios? Do we have bios?
Speaker 1 (22:04):
We don't.
Speaker 3 (22:04):
We don't have bios. Now we should have bios.
Speaker 1 (22:07):
Okay, Well, we'll talk to Newman. Okay, all right, and
they know him because this is the podcast where we
talk about Newman.
Speaker 3 (22:14):
That's right on the Cereal podcast where we think inside
the Box. Yeah, okay, right, there's Newman inside the Box.
Speaker 1 (22:18):
Hey, buddy Newman, we miss you all right.
Speaker 3 (22:21):
Until we see you on Wednesday with a bull Chat.
And I'm pretty sure that we will say crunch Andrew, crunch.
Speaker 1 (22:28):
Yay who who ah now
Speaker 3 (22:37):
Ah goodbye.
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