August 14, 2023 • 20 mins
Today we will try that mysterious orange box of Marias Gamesa that has been showing up in supermarkets. Then, some little burnt Amish kernels that our friend Matt sent us, and a pouch of koala shaped Koko Krunch that Gandhi brought us back from Thailand.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Hi, everybody.
Speaker 2 (00:01):
Welcome to another episode of Serial Killers. Cereal makes them complete,
so cereal they can't acquire you. Some get some retire.
Speaker 1 (00:26):
Welcome to Serial Killers. Today is Monday, August fourteenth. Okay,
by the way, do you know that whenever we play
anything on here, it's much louder. I was listening in
my car the other day and I was like, boom, cool,
how do we fix that? Well?
Speaker 2 (00:38):
I usually put it through a noise thing, but it
makes it acceptable for podcast delivery, so that shouldn't be happening.
Speaker 1 (00:45):
Can you do that in post? Yeah?
Speaker 2 (00:47):
I do it in post every time. Speaking of post, Okay, yeah, okay.
Speaker 1 (00:52):
I don't have any post cereals today. That's sorry. That
would have been perfect, right, it would have that looks
a little blurry or is it my eyes? I'm not
it's your eyes. Wow. I got to tell you something.
I think I need glasses. You have glass? No actual glasses,
like all the time on my driver's license glasses.
Speaker 2 (01:09):
My driver's license glasses, you do, yeah, but you never.
Speaker 1 (01:12):
I've never seen you in glasses ever.
Speaker 2 (01:14):
No. I need them for plays now, Like if I
go to a Broadway play, I can't make out the
faces I hope.
Speaker 1 (01:20):
You know, if you get pulled over, you're in big trouble.
Speaker 2 (01:21):
I've gotten pulled over many times and they.
Speaker 1 (01:23):
Don't say where are your glasses?
Speaker 2 (01:25):
No, they don't know, because how do they know if
I'm wearing contacts?
Speaker 1 (01:28):
They don't. They should say take them out?
Speaker 2 (01:31):
Yeah, okay, I think they got bigger issues going on anyway,
speeding ticket.
Speaker 1 (01:36):
Why don't we eat some cereal? Pal?
Speaker 2 (01:38):
Sure?
Speaker 1 (01:38):
Friend, I'm trying to think of what we do. You
want to start with new or or what old? There's
no there's no more classic. There is no more classic
cereals done six summer, We've done them all, just ones
that aren't brand new anymore. Okay, you know we got
two of this time around?
Speaker 2 (01:52):
What cereal kill Inal?
Speaker 1 (01:57):
Well it's kind of international, but it's also I think
American made. I don't know it's in Spanish. But this
cereal has been popping up all over supermarkets and big
box stores and things lately, and a bunch of people
have told me about it, but I did see it.
I found it at the King Colin a couple of
months ago. It's been sitting in the cereal sack ever since.
Great check it out? What is it?
Speaker 2 (02:22):
Maria's Gomesa Cereal. Well, yeah, what's a Gomesa?
Speaker 1 (02:27):
I think Amesa is cereal, isn't it. No it's not.
I don't know, but it's vanilla and oh.
Speaker 2 (02:33):
Man, they look like little sand dollars.
Speaker 1 (02:35):
It's sabor artifice, y'all. Maria, you're letting us down. Yeah,
this is actually distributed by the Quaker Oats Company, so
it's fun. I don't know if it's made here or there.
I was waiting.
Speaker 2 (02:48):
It looks like sand dollars.
Speaker 1 (02:49):
If you're watching this on YouTube, I'm pretty sure I've
seen this box in Mexico at some point. But now,
Quaker must what are you doing?
Speaker 2 (02:57):
It's made with Mom's authentic love. Hok on authentico amor
de mama.
Speaker 1 (03:03):
That means made with Mom's authentic love.
Speaker 2 (03:05):
Meet the Maria's Gomesa family of products. For over one
hundred years, mom love has inspired us to bring you
the only to bring you only the most delicious products.
Speaker 1 (03:15):
Huh, well it's it doesn't say where it's it's just
distributed by Quaker Oats Company, Chicago, Illinois. Does not say
where it's made, but.
Speaker 2 (03:24):
Serving suggestion only five pieces?
Speaker 1 (03:27):
Shut up for real? Well, look, it's a serving suggestion. No,
they just mean put milk or glue. Actually, put your
cereal and glue. That's a serving suggestion. Anyway, Let's try this, right.
Speaker 2 (03:41):
I have a feeling this one's going to be good.
I like company, sweet and what I like Quaker oats stuff.
Speaker 1 (03:47):
Okay, not all of it? Okay, all right, buddy, let's
slow it down. Ah man, the bag ripped? Whose fault
is it? Gomesa's okay, can never be Scott's. See. I'm
trying to say, this reminds me of something like good
humor or something little part. What these smell funny? Isn't funny? Good?
Speaker 2 (04:07):
No? Haha, I will say sand dollars or Eucharist from church.
Speaker 1 (04:13):
I don't know what that is. So I'm not saying anything,
by the way, because those people get mad at me.
Speaker 2 (04:18):
But this literally looks like a little eucharist.
Speaker 1 (04:20):
What is a Eucharist?
Speaker 2 (04:21):
It's like the body of Christ. They get, Yes, it's
the wafer.
Speaker 1 (04:24):
I gotta be careful. What one lady got really mad
at me? Don't make fun of Jesus. Well, I'm not
making fun of them. I'm just being ignorant.
Speaker 2 (04:32):
You're asking questions. Yeah, yeah, I'm being inquisitive, good podcast reporter,
would I'm being inquisitive.
Speaker 1 (04:39):
Yeah, two percent milk today? You ready, pal let's try this?
Speaker 2 (04:48):
Yeah lemony?
Speaker 1 (04:54):
You're lemon?
Speaker 2 (04:55):
Yeah. I don't know where that was coming from.
Speaker 1 (04:58):
But it has a familiar taste. It's not bad, but
it's not good. This cereal tastes Sorry, I just choked
on a piece. Ew. This cereal tastes exactly like something
from my childhood. I'm gonna give this two bowls. Mmm
mm hmmm. No think girl, really, no fan'k girl, you're
(05:22):
saying it like it's just so bad. I'm a my
fam decent. It does have it has a hint of lemon.
I don't like it. It's got a little tiny bit
of mom's love. I do taste that. What does that
taste like that? I don't.
Speaker 2 (05:40):
I don't like it very much.
Speaker 1 (05:43):
I give it three bowls in a spoon.
Speaker 2 (05:44):
Wow, that's really I.
Speaker 1 (05:45):
I think it's pretty good. That's not high. It's you know,
three balls in a spoon. It's slightly over half. It's
a full bowl over it. Yeah, that's a lot.
Speaker 2 (05:55):
Two bowls in a spoon is like, oh, you know
it's halfway. You like it a lot?
Speaker 1 (05:59):
I think it's pretty good.
Speaker 2 (06:01):
I'm trying to think of what it tastes like.
Speaker 1 (06:02):
I wish I knew where it was made, though, what
does it taste like? I'm pretty sure this is made
in Mexico and distributed by Quaker. It's nuevo is yeah,
very good, thank you.
Speaker 2 (06:14):
It almost hit me with the box, all right.
Speaker 1 (06:16):
So now I'm not really sure where to go. Where
to go from here, because I feel like we have
a pretty decent one and then a bland one. I think, yeah, yeah,
So our friend Matt likes to send us the exclusives
from the Amish. He sends us the Amish stuff he
finds in the Amish place. So this is puffed iron
corn cereal and it's chemical free? Is this Amish? It says?
(06:41):
This cereal has grown and produced on an Amish farm
in Lancaster, PA. Wow, and distributed to the various Amish
grocery stores in southern central PA. Lancaster and the Upper
Valleys where I reside.
Speaker 2 (06:52):
I have a question, yes, when it comes to the Amish,
like they're saying, so they have their own grocery store.
So is that just like a market, it's a market?
Do they take like buggies to get there.
Speaker 1 (07:02):
Sure. Really, they load up the little buggies with all
their products and they.
Speaker 2 (07:05):
Because they don't actually have cars, they don't do electricity, right, they.
Speaker 1 (07:08):
Do not do electricity except on Rum Springer. What's that?
You know what that is? Come on, you saw the
Amige show on TLC. No, I never did growing up Amish.
Speaker 2 (07:16):
The TLC person for that ninety day fiance you got me.
Speaker 1 (07:20):
Well, I mean, correct me if I'm wrong. Amish people
that are listening to the radio that works on electricity.
But I'm pretty sure when they when they are about
to become adults, kind of like I guess maybe seventeen
or eighteen or something like that, they are allowed for
I believe it's a week or something like that to
go out and experience the non Amish world. You know.
They go to clubs like Scary with their hats and stuff,
(07:43):
and they go and a experience life as a non
Amish person so fascinating. And then they come back and
then they're like, yeah, you know what, I think I'm
gonna stay Amish, Yeah I get it, or they're gonna
be like no, man, I want to be not Amish,
you know, and go do like reg stuff. Yeah, okay,
so you know there was that whole show about it. It
was actually good. I liked it. I'm going to look
(08:05):
into this alright. So while this is billing it everyone, well,
it looks like it's chocolate. It's not.
Speaker 2 (08:11):
No, this is just sugar smacks without actually.
Speaker 1 (08:13):
It even smells like sugar smacks, even though they're not
called sugar sacks. About the cereals you have, there been
sugar spacks in many, many years.
Speaker 2 (08:25):
Yeah, yeah, oh my goodness, stupid.
Speaker 1 (08:29):
It smells more like golden cresp Anyway, I can't get
enough of it. Sugar bear not dig hum. How do
you know both the names? You idiot? Although surprisingly he
still called sugar bear. Afraid that this is going to
turn things off? You're like, meaning, I do that plenty
on myself, my own.
Speaker 2 (08:44):
For anybody who wants to maybe get this, this is
what it looks like.
Speaker 1 (08:48):
How could you possibly get it unless you live near
this amor store in Lancaster. So is Lancaster like a thing? Lancaster?
Learn about pronunciation? Okay, that's really soft. This gets mm hmm.
But that sweet other cereal you get, eh, I don't
(09:10):
like well, lemon, I don't really like this. It tastes burnt.
I know. That's why I like it. That's why you
love Starbucks in that trendy coffee place. Not me.
Speaker 2 (09:18):
I'm just a every man through and through.
Speaker 1 (09:20):
Just give me my coffee. Sludge. That stuff you drink
is sludge. Yeah, I could just get it from a card.
I don't need anything. You know that that blue bonnet
stuff you brought in this morning bottle whatever. I took
three SIPs and I tossed it three It was terrible.
It tastes like the bottom of an oil drum, right
the bottle. Have you licked at the bottom of an
oil truck? Have smelled it?
Speaker 2 (09:42):
But you haven't licked it, No, so you don't know
if that's how it tastes.
Speaker 1 (09:45):
I'm sorry. This thing gets a spoon. It might be
good as a snack in your hand, but not with milk.
I really like it. I bet you do in a
weird way. Countries like popcorn kurdles. Yeah, that's not a
weird way.
Speaker 2 (10:01):
It does, but the burnt ones and if you soak
them in milk, and I actually like that, may give
it three bowls and a spoon. Wow, three bowls. Let's
go crazy, Okay, I don't mind this. It's simple, it's plain.
I feel like it's moderately healthy, right, because what is it?
Just puffing corn thrown in a bag.
Speaker 1 (10:22):
It's not corn. Oh my god, it's a stupid iron corn.
Don't even know what that is. But here it says,
right here, the history of roincorn. If I'm saying it wrong,
I'm sorry. Nature's first and oldest wheat. Okay, all right.
Ironcorn is the oldest wheat known to scientists, and is
considered man's first wheat. The term ironcorn is developed from
(10:42):
the German language and interpreted to mean single grain blah
blah blah blah blah. Well, you can't really get it anywhere.
It's made by Scenic Ridge Foods and uh oh it
was packed on July first. Okay, cool, Well that's fine.
I like it, so we'll last quite some time. You
(11:03):
could take this home.
Speaker 2 (11:04):
I might, actually, because I don't have any cereal in
my house right now.
Speaker 1 (11:07):
I mean, that's not cereal. That's not cereal.
Speaker 2 (11:10):
Oh my god, that's such an idiot mixed.
Speaker 1 (11:14):
All right, Well, we'll be back right after this. Hi.
I'm WILVERD Brimley, and I've had diabetes for about twenty
years and we're back. Even though there were no commercials.
There no commercial Andy forgot.
Speaker 2 (11:25):
To hit the ball, Andy forgot to hit it, Andy
forgot to upload things. Scottie is perfect movie ever said
that I curate every episode.
Speaker 1 (11:33):
Don't do Andy? Oh my god, say Steffe.
Speaker 2 (11:36):
Yeah, all right, serial Killers intern National.
Speaker 1 (11:42):
Now I'm hoping we don't get some kind of jazz
hands today, I've got soul, I've got I'm hoping we
don't get some sort of you know, parasite from this
next cereal? Why because it came back with Gandhi from Thailand.
She had an issue. Yeah, but this is packaged goods.
Speaker 2 (11:58):
Well, she was also playing with like l fan.
Speaker 1 (12:00):
She was in the water foods. You know, she was
like swimming with open wounds in the sewer. You know
what are you saying?
Speaker 2 (12:06):
Yeah that when was she swimming in an open sewer
with open sores, wounds?
Speaker 1 (12:13):
Wounds? Yeah, from when the elephant kicked her. She got
a little cut. Then she went swimming and she got
a bug. No, that would be you. I made all
of this up. Yeah, that would be you, and it
would have never happened. Check it out. It's cocoa crunch.
And it's a tiny little bad because they don't eat
much cereal over there. They don't have big boxes. I
can't really read most of it, but we have had
(12:33):
this cereal because it's nestley and in different countries it's
just going it's this is basically chocolate pick.
Speaker 2 (12:38):
Yeah right, were you thinking that too? Yeah, exactly right
as chocolate. I wasn't saying to myself, look at it,
it's choco pick.
Speaker 1 (12:44):
Yeah. In Mexico, this would be chocolate in Mexico except
the uh, the little mascot here is a Koala bear.
Speaker 2 (12:51):
Yeah. So look at the look a look at the flakes.
Look at them? Look at them?
Speaker 1 (12:54):
What do they look like? They look like Mickey's No,
they look like see that's that's kind of cute.
Speaker 2 (12:59):
Cute.
Speaker 1 (12:59):
And then what's kind to hold the milk? Hold the milk?
Speaker 2 (13:01):
Yeah, they feel like they look like something we had
from Japan too. I definitely brought back a flaked.
Speaker 1 (13:06):
Every country has this similar fonted cereal. Basically it's you know, chocole.
Speaker 2 (13:11):
Pick yeah, chaco pick right, yeah right.
Speaker 1 (13:15):
You're such a andrew. What does that mean? You know?
They always sound plastic yeap, and they're very shiny and yeah,
glazed almost.
Speaker 2 (13:25):
Definitely have chemicals that are not legal in the United States, or.
Speaker 1 (13:29):
Most likely you could probably scan something here to tell
you exactly what's in it. Because I can't read any
of this. You can't read tie. There's no English. I
thought you could whatsoever except nutrous smart. So why do
they put everything in a different language except nutris smart?
I don't know cocoa crunch ko ko crunch if you're
in Thailand, ask for by name. Well, no, because it's
probably not pronounced that way. There. Oh, it's cold, the
(13:51):
milk's cold. It's cold. Milk is the best milk andy
I know, but not on my arm right now.
Speaker 2 (13:56):
Look at the stupid mic just lifting itself up like
you look like little koalas. It's adorable.
Speaker 1 (14:01):
Yeah, that's really what I said. I know it's what
you really said.
Speaker 2 (14:05):
But the same way that Snoop Loops was like, hey,
look look this is what a little snoop cereal sorry,
fruity hoops with marshmallows.
Speaker 1 (14:13):
Does that make you feel better? Yes? Good? Cool? Yeah,
that marshmallows looks stupid. By the way, there's like three
more Snoop cereals coming out already. It's been so successful
that they're pushing it out. Wow. Okay, hmm, it's interesting.
It's definitely a softer, consistent set than the cocoa pick
(14:34):
or chocolate pick. Sorry, I like it. It's not overly chocolate.
I need it to be overly chocolate. You can actually
taste the grain. All. I want to give us three bowls.
I like it. It's not bad.
Speaker 2 (14:47):
Sometimes I don't like the chocolate flavor, but this one's good.
Speaker 1 (14:51):
The milk it makes is pretty good. Yeah, I'm gonna
give it two bowls. Don't love it.
Speaker 2 (14:56):
Okay.
Speaker 1 (14:57):
For the most part, you can't get any of the
cereals that we did today.
Speaker 2 (15:01):
We have one from an Amish farm, we have one
from Thailand, and the other one.
Speaker 1 (15:05):
Is well Maria's. This year, you can find it is
making its way into stores now. I've seen it in Target.
I've seen it in Walmart. A lot of supermarkets have it. Oh,
Diamond singing fast Car in the next studio. Oh, the
Luke Combs one. I'm not sure. No, she's singing the
Tracy Chapman. Wow, it's a little different. Oh, I could
tell anyway. Thank you for listening to Serial Killers. Please
(15:29):
please follow us on all of our social platforms, although
I think we might get rid of that. The x'
so dumb. It is dumb. You know, I will never
call it X. Nobody will twitter or nothing, and I.
Speaker 2 (15:40):
Just posts are called post and if you want to retweet,
it's now repost. Like the Cereal, I guess it's so dumb.
How do you have such brand recognition? It'd be like
Cereal and all of a sudden, like Kellogg's being like,
we don't make Cereal anymore. It's called Google flakes and
that's all we call them now, And like you don't
buy Cereal, you buy Google Flame.
Speaker 1 (15:59):
I'm pretty sure you a lot has a screw loose.
And that's you know, eventually, know.
Speaker 2 (16:02):
What he's doing is what he did with Tesla. Fun fact,
he didn't actually make Tesla. He just became a majority
person of it, and then all of a sudden he
took credit for everything Tesla did.
Speaker 1 (16:10):
Plus he also used some scientists name from a million
years ago. The company was already called that.
Speaker 2 (16:14):
Yeah, he didn't steal that, well, he did the company
that he worked for. Yeah, he just became like the
chairperson of it and then just kicked everyone else out
and became the majority person, and then was like I
made Tesla.
Speaker 1 (16:25):
So Tesla the scientist guy from one hundred years ago.
Speaker 2 (16:28):
No, he did things, but the company was already named
before ELM was even involved.
Speaker 1 (16:31):
I get it, But like they could just use his name.
That's like calling a company Einstein, I guess, although there
is one. I think Einstein makes a little kid's toy bagels.
That's right, But they're the brothers. Oh sorry, And of
course there's none of those around here because this is
New York and New York. You know, we don't have
those chain bagel places here, No, we do, we do.
Speaker 2 (16:48):
Yeah, there's there's Einstein Bagels.
Speaker 1 (16:50):
Not in New York proper, not in New York, prapa.
Maybe in the you know suburbs like way way.
Speaker 2 (16:55):
If I google Einstein Bagels, I bet you I could
find Stein.
Speaker 1 (17:00):
Did you know it is? It is Einstein, Einstein, Einstein,
Einstein Brothers Bagels. I'm going to google it right now. Ok,
I'm gonna look it up. See where the closest one
is to this area.
Speaker 2 (17:13):
There's a high Albert It's Albertlbert Einstein.
Speaker 1 (17:17):
Okay, Einstein Brothers Bagels. I will allow it to use
my location results for New York.
Speaker 2 (17:24):
Why wouldn't you just go to Google Maps because now
you're gonna have to add in your zip code.
Speaker 1 (17:28):
I don't want.
Speaker 2 (17:28):
It's gone, no cookies.
Speaker 1 (17:31):
Please can locations right here? Locations here? Allow? Great, allow,
Its gonna take so long.
Speaker 2 (17:40):
Issues.
Speaker 1 (17:40):
Okay, listen, there is one in Queen's but but it's
in Saint John's University, so it's like in the school
doesn't count.
Speaker 2 (17:48):
There's one in Mamath University too, in New Jersey.
Speaker 1 (17:50):
Yeah, that's what. See, they're all in schools because you know,
college kids they don't know because I think college kids
know about a lot of you know, a lot of
them are from other areas, like, oh, a bagel place, but.
Speaker 2 (17:59):
Like everyone knows it's a chain bagel place.
Speaker 1 (18:01):
Okay, well there's one. Also, as someone.
Speaker 2 (18:03):
Who didn't go to college, I will make the assumption
that I know a college kids want what's a forty
eight year old man.
Speaker 1 (18:08):
There's one at Saint John's. Is one in William Patterson University.
There's one in Hofstraw, which is on Long Island. What's up?
There's one and then Sunny and that's it. So there's
really none really around hand. All of them are in
school so they must have a some kind of college
contract because they're not gonna have a freestanding store, you know,
like in New York City. Yeah now, because nobody's going now,
but he's Although I do remember doing the grand opening
(18:29):
for Einstein Brothers in Fort Lee with Greg t probably
twenty years ago. Wow, but that place gone well.
Speaker 2 (18:35):
I feel like Duncan kind of really capitalized on them,
because any bagel sand much you could get, you could
just get it Duncan.
Speaker 1 (18:41):
I gotta tell you, I do like a Duncan bagel.
I do too.
Speaker 2 (18:44):
Well.
Speaker 1 (18:44):
They got rid of the onion. I loved their onion bagels.
Speaker 2 (18:46):
They gotta have the Cheddar twist. I'm gonna tell you something.
That Cheddar twist not.
Speaker 1 (18:49):
A bagel, did not a bagel. Yeah, it's a Cheddar
bagel twist. Bagel by definition, has the hole in the wall.
Speaker 2 (18:54):
Oh well, that's cute that you say that. But it
advertises a bagel twist.
Speaker 1 (18:58):
Yeah, look it up. It's the same dough as a bagel,
just like a doughnut has a hole in it. Okay, cool,
but it's a bagel. Now, what about Boston creams, they're
just filled, no hole.
Speaker 2 (19:07):
It's a bagel twist. Okay, the same dough that's used
that's cool is used to twist. I understand, do you?
I do so a pretzel can also be a bagel.
Speaker 1 (19:16):
No, because it's not using the same dough. You dope.
Kinda is kind of but no, thank you for listening
to Serial Killers. We've turned it into a bowl chat.
We'll save it for bowl chat. We'll continue to promise
you we.
Speaker 2 (19:26):
Won't because it's not that fascinating, all right, and everyone
knows I'm right, so it's good.
Speaker 1 (19:30):
That's fine. Please follow us on a socials like I said,
Serial Killer's PC. Check out the website serial killerspc dot com.
Still got a couple of dusty shirts in the closet
if you want, go ahead and buy them. That's appealing.
That new merch is coming soon.
Speaker 2 (19:42):
Yeah, we got to actually call the guy again.
Speaker 1 (19:44):
It's maybe we can get serial Killers koozies made. We can, right,
I could get those made because you are the king,
part of the kings. But what are you gonna put
in there? I guess can you make koozies for half
gallons of milk?
Speaker 2 (19:58):
Actually, we can get them special made.
Speaker 1 (20:01):
I'd love that you want to give those away, you know,
because when people bring their half gallon of milk to
the beach, they want they wanted to stick cold.
Speaker 2 (20:08):
Hey guys, you would though, like I could see you
being like, hey, here's my gallon of milk.
Speaker 1 (20:13):
What do you got in the cooler? Milk? No, milk's delicious.
Speaker 2 (20:16):
Just imagine sitting on a hot, hot beach, which is milk?
Speaker 1 (20:21):
Please? Is that your drinking noise? Is you just drink
like that all the time? Yep? See Wednesday with bull Chat,
but Andrew records it. Otherwise, you has been recording.
Speaker 2 (20:29):
So this whole little shade that you're trying to throw,
it's cute, but it's over.
Speaker 1 (20:34):
Thank you, enjoying the rest of the week. Say crunch Andrew, idiot,
no jerk. That's that's all you got. I mean, what
else do you want me to say?
Hi, everybody.
Speaker 2 (00:01):
Welcome to another episode of Serial Killers. Cereal makes them complete,
so cereal they can't acquire you. Some get some retire.
Speaker 1 (00:26):
Welcome to Serial Killers. Today is Monday, August fourteenth. Okay,
by the way, do you know that whenever we play
anything on here, it's much louder. I was listening in
my car the other day and I was like, boom, cool,
how do we fix that? Well?
Speaker 2 (00:38):
I usually put it through a noise thing, but it
makes it acceptable for podcast delivery, so that shouldn't be happening.
Speaker 1 (00:45):
Can you do that in post? Yeah?
Speaker 2 (00:47):
I do it in post every time. Speaking of post, Okay, yeah, okay.
Speaker 1 (00:52):
I don't have any post cereals today. That's sorry. That
would have been perfect, right, it would have that looks
a little blurry or is it my eyes? I'm not
it's your eyes. Wow. I got to tell you something.
I think I need glasses. You have glass? No actual glasses,
like all the time on my driver's license glasses.
Speaker 2 (01:09):
My driver's license glasses, you do, yeah, but you never.
Speaker 1 (01:12):
I've never seen you in glasses ever.
Speaker 2 (01:14):
No. I need them for plays now, Like if I
go to a Broadway play, I can't make out the
faces I hope.
Speaker 1 (01:20):
You know, if you get pulled over, you're in big trouble.
Speaker 2 (01:21):
I've gotten pulled over many times and they.
Speaker 1 (01:23):
Don't say where are your glasses?
Speaker 2 (01:25):
No, they don't know, because how do they know if
I'm wearing contacts?
Speaker 1 (01:28):
They don't. They should say take them out?
Speaker 2 (01:31):
Yeah, okay, I think they got bigger issues going on anyway,
speeding ticket.
Speaker 1 (01:36):
Why don't we eat some cereal? Pal?
Speaker 2 (01:38):
Sure?
Speaker 1 (01:38):
Friend, I'm trying to think of what we do. You
want to start with new or or what old? There's
no there's no more classic. There is no more classic
cereals done six summer, We've done them all, just ones
that aren't brand new anymore. Okay, you know we got
two of this time around?
Speaker 2 (01:52):
What cereal kill Inal?
Speaker 1 (01:57):
Well it's kind of international, but it's also I think
American made. I don't know it's in Spanish. But this
cereal has been popping up all over supermarkets and big
box stores and things lately, and a bunch of people
have told me about it, but I did see it.
I found it at the King Colin a couple of
months ago. It's been sitting in the cereal sack ever since.
Great check it out? What is it?
Speaker 2 (02:22):
Maria's Gomesa Cereal. Well, yeah, what's a Gomesa?
Speaker 1 (02:27):
I think Amesa is cereal, isn't it. No it's not.
I don't know, but it's vanilla and oh.
Speaker 2 (02:33):
Man, they look like little sand dollars.
Speaker 1 (02:35):
It's sabor artifice, y'all. Maria, you're letting us down. Yeah,
this is actually distributed by the Quaker Oats Company, so
it's fun. I don't know if it's made here or there.
I was waiting.
Speaker 2 (02:48):
It looks like sand dollars.
Speaker 1 (02:49):
If you're watching this on YouTube, I'm pretty sure I've
seen this box in Mexico at some point. But now,
Quaker must what are you doing?
Speaker 2 (02:57):
It's made with Mom's authentic love. Hok on authentico amor
de mama.
Speaker 1 (03:03):
That means made with Mom's authentic love.
Speaker 2 (03:05):
Meet the Maria's Gomesa family of products. For over one
hundred years, mom love has inspired us to bring you
the only to bring you only the most delicious products.
Speaker 1 (03:15):
Huh, well it's it doesn't say where it's it's just
distributed by Quaker Oats Company, Chicago, Illinois. Does not say
where it's made, but.
Speaker 2 (03:24):
Serving suggestion only five pieces?
Speaker 1 (03:27):
Shut up for real? Well, look, it's a serving suggestion. No,
they just mean put milk or glue. Actually, put your
cereal and glue. That's a serving suggestion. Anyway, Let's try this, right.
Speaker 2 (03:41):
I have a feeling this one's going to be good.
I like company, sweet and what I like Quaker oats stuff.
Speaker 1 (03:47):
Okay, not all of it? Okay, all right, buddy, let's
slow it down. Ah man, the bag ripped? Whose fault
is it? Gomesa's okay, can never be Scott's. See. I'm
trying to say, this reminds me of something like good
humor or something little part. What these smell funny? Isn't funny? Good?
Speaker 2 (04:07):
No? Haha, I will say sand dollars or Eucharist from church.
Speaker 1 (04:13):
I don't know what that is. So I'm not saying anything,
by the way, because those people get mad at me.
Speaker 2 (04:18):
But this literally looks like a little eucharist.
Speaker 1 (04:20):
What is a Eucharist?
Speaker 2 (04:21):
It's like the body of Christ. They get, Yes, it's
the wafer.
Speaker 1 (04:24):
I gotta be careful. What one lady got really mad
at me? Don't make fun of Jesus. Well, I'm not
making fun of them. I'm just being ignorant.
Speaker 2 (04:32):
You're asking questions. Yeah, yeah, I'm being inquisitive, good podcast reporter,
would I'm being inquisitive.
Speaker 1 (04:39):
Yeah, two percent milk today? You ready, pal let's try this?
Speaker 2 (04:48):
Yeah lemony?
Speaker 1 (04:54):
You're lemon?
Speaker 2 (04:55):
Yeah. I don't know where that was coming from.
Speaker 1 (04:58):
But it has a familiar taste. It's not bad, but
it's not good. This cereal tastes Sorry, I just choked
on a piece. Ew. This cereal tastes exactly like something
from my childhood. I'm gonna give this two bowls. Mmm
mm hmmm. No think girl, really, no fan'k girl, you're
(05:22):
saying it like it's just so bad. I'm a my
fam decent. It does have it has a hint of lemon.
I don't like it. It's got a little tiny bit
of mom's love. I do taste that. What does that
taste like that? I don't.
Speaker 2 (05:40):
I don't like it very much.
Speaker 1 (05:43):
I give it three bowls in a spoon.
Speaker 2 (05:44):
Wow, that's really I.
Speaker 1 (05:45):
I think it's pretty good. That's not high. It's you know,
three balls in a spoon. It's slightly over half. It's
a full bowl over it. Yeah, that's a lot.
Speaker 2 (05:55):
Two bowls in a spoon is like, oh, you know
it's halfway. You like it a lot?
Speaker 1 (05:59):
I think it's pretty good.
Speaker 2 (06:01):
I'm trying to think of what it tastes like.
Speaker 1 (06:02):
I wish I knew where it was made, though, what
does it taste like? I'm pretty sure this is made
in Mexico and distributed by Quaker. It's nuevo is yeah,
very good, thank you.
Speaker 2 (06:14):
It almost hit me with the box, all right.
Speaker 1 (06:16):
So now I'm not really sure where to go. Where
to go from here, because I feel like we have
a pretty decent one and then a bland one. I think, yeah, yeah,
So our friend Matt likes to send us the exclusives
from the Amish. He sends us the Amish stuff he
finds in the Amish place. So this is puffed iron
corn cereal and it's chemical free? Is this Amish? It says?
(06:41):
This cereal has grown and produced on an Amish farm
in Lancaster, PA. Wow, and distributed to the various Amish
grocery stores in southern central PA. Lancaster and the Upper
Valleys where I reside.
Speaker 2 (06:52):
I have a question, yes, when it comes to the Amish,
like they're saying, so they have their own grocery store.
So is that just like a market, it's a market?
Do they take like buggies to get there.
Speaker 1 (07:02):
Sure. Really, they load up the little buggies with all
their products and they.
Speaker 2 (07:05):
Because they don't actually have cars, they don't do electricity, right, they.
Speaker 1 (07:08):
Do not do electricity except on Rum Springer. What's that?
You know what that is? Come on, you saw the
Amige show on TLC. No, I never did growing up Amish.
Speaker 2 (07:16):
The TLC person for that ninety day fiance you got me.
Speaker 1 (07:20):
Well, I mean, correct me if I'm wrong. Amish people
that are listening to the radio that works on electricity.
But I'm pretty sure when they when they are about
to become adults, kind of like I guess maybe seventeen
or eighteen or something like that, they are allowed for
I believe it's a week or something like that to
go out and experience the non Amish world. You know.
They go to clubs like Scary with their hats and stuff,
(07:43):
and they go and a experience life as a non
Amish person so fascinating. And then they come back and
then they're like, yeah, you know what, I think I'm
gonna stay Amish, Yeah I get it, or they're gonna
be like no, man, I want to be not Amish,
you know, and go do like reg stuff. Yeah, okay,
so you know there was that whole show about it. It
was actually good. I liked it. I'm going to look
(08:05):
into this alright. So while this is billing it everyone, well,
it looks like it's chocolate. It's not.
Speaker 2 (08:11):
No, this is just sugar smacks without actually.
Speaker 1 (08:13):
It even smells like sugar smacks, even though they're not
called sugar sacks. About the cereals you have, there been
sugar spacks in many, many years.
Speaker 2 (08:25):
Yeah, yeah, oh my goodness, stupid.
Speaker 1 (08:29):
It smells more like golden cresp Anyway, I can't get
enough of it. Sugar bear not dig hum. How do
you know both the names? You idiot? Although surprisingly he
still called sugar bear. Afraid that this is going to
turn things off? You're like, meaning, I do that plenty
on myself, my own.
Speaker 2 (08:44):
For anybody who wants to maybe get this, this is
what it looks like.
Speaker 1 (08:48):
How could you possibly get it unless you live near
this amor store in Lancaster. So is Lancaster like a thing? Lancaster?
Learn about pronunciation? Okay, that's really soft. This gets mm hmm.
But that sweet other cereal you get, eh, I don't
(09:10):
like well, lemon, I don't really like this. It tastes burnt.
I know. That's why I like it. That's why you
love Starbucks in that trendy coffee place. Not me.
Speaker 2 (09:18):
I'm just a every man through and through.
Speaker 1 (09:20):
Just give me my coffee. Sludge. That stuff you drink
is sludge. Yeah, I could just get it from a card.
I don't need anything. You know that that blue bonnet
stuff you brought in this morning bottle whatever. I took
three SIPs and I tossed it three It was terrible.
It tastes like the bottom of an oil drum, right
the bottle. Have you licked at the bottom of an
oil truck? Have smelled it?
Speaker 2 (09:42):
But you haven't licked it, No, so you don't know
if that's how it tastes.
Speaker 1 (09:45):
I'm sorry. This thing gets a spoon. It might be
good as a snack in your hand, but not with milk.
I really like it. I bet you do in a
weird way. Countries like popcorn kurdles. Yeah, that's not a
weird way.
Speaker 2 (10:01):
It does, but the burnt ones and if you soak
them in milk, and I actually like that, may give
it three bowls and a spoon. Wow, three bowls. Let's
go crazy, Okay, I don't mind this. It's simple, it's plain.
I feel like it's moderately healthy, right, because what is it?
Just puffing corn thrown in a bag.
Speaker 1 (10:22):
It's not corn. Oh my god, it's a stupid iron corn.
Don't even know what that is. But here it says,
right here, the history of roincorn. If I'm saying it wrong,
I'm sorry. Nature's first and oldest wheat. Okay, all right.
Ironcorn is the oldest wheat known to scientists, and is
considered man's first wheat. The term ironcorn is developed from
(10:42):
the German language and interpreted to mean single grain blah
blah blah blah blah. Well, you can't really get it anywhere.
It's made by Scenic Ridge Foods and uh oh it
was packed on July first. Okay, cool, Well that's fine.
I like it, so we'll last quite some time. You
(11:03):
could take this home.
Speaker 2 (11:04):
I might, actually, because I don't have any cereal in
my house right now.
Speaker 1 (11:07):
I mean, that's not cereal. That's not cereal.
Speaker 2 (11:10):
Oh my god, that's such an idiot mixed.
Speaker 1 (11:14):
All right, Well, we'll be back right after this. Hi.
I'm WILVERD Brimley, and I've had diabetes for about twenty
years and we're back. Even though there were no commercials.
There no commercial Andy forgot.
Speaker 2 (11:25):
To hit the ball, Andy forgot to hit it, Andy
forgot to upload things. Scottie is perfect movie ever said
that I curate every episode.
Speaker 1 (11:33):
Don't do Andy? Oh my god, say Steffe.
Speaker 2 (11:36):
Yeah, all right, serial Killers intern National.
Speaker 1 (11:42):
Now I'm hoping we don't get some kind of jazz
hands today, I've got soul, I've got I'm hoping we
don't get some sort of you know, parasite from this
next cereal? Why because it came back with Gandhi from Thailand.
She had an issue. Yeah, but this is packaged goods.
Speaker 2 (11:58):
Well, she was also playing with like l fan.
Speaker 1 (12:00):
She was in the water foods. You know, she was
like swimming with open wounds in the sewer. You know
what are you saying?
Speaker 2 (12:06):
Yeah that when was she swimming in an open sewer
with open sores, wounds?
Speaker 1 (12:13):
Wounds? Yeah, from when the elephant kicked her. She got
a little cut. Then she went swimming and she got
a bug. No, that would be you. I made all
of this up. Yeah, that would be you, and it
would have never happened. Check it out. It's cocoa crunch.
And it's a tiny little bad because they don't eat
much cereal over there. They don't have big boxes. I
can't really read most of it, but we have had
(12:33):
this cereal because it's nestley and in different countries it's
just going it's this is basically chocolate pick.
Speaker 2 (12:38):
Yeah right, were you thinking that too? Yeah, exactly right
as chocolate. I wasn't saying to myself, look at it,
it's choco pick.
Speaker 1 (12:44):
Yeah. In Mexico, this would be chocolate in Mexico except
the uh, the little mascot here is a Koala bear.
Speaker 2 (12:51):
Yeah. So look at the look a look at the flakes.
Look at them? Look at them?
Speaker 1 (12:54):
What do they look like? They look like Mickey's No,
they look like see that's that's kind of cute.
Speaker 2 (12:59):
Cute.
Speaker 1 (12:59):
And then what's kind to hold the milk? Hold the milk?
Speaker 2 (13:01):
Yeah, they feel like they look like something we had
from Japan too. I definitely brought back a flaked.
Speaker 1 (13:06):
Every country has this similar fonted cereal. Basically it's you know, chocole.
Speaker 2 (13:11):
Pick yeah, chaco pick right, yeah right.
Speaker 1 (13:15):
You're such a andrew. What does that mean? You know?
They always sound plastic yeap, and they're very shiny and yeah,
glazed almost.
Speaker 2 (13:25):
Definitely have chemicals that are not legal in the United States, or.
Speaker 1 (13:29):
Most likely you could probably scan something here to tell
you exactly what's in it. Because I can't read any
of this. You can't read tie. There's no English. I
thought you could whatsoever except nutrous smart. So why do
they put everything in a different language except nutris smart?
I don't know cocoa crunch ko ko crunch if you're
in Thailand, ask for by name. Well, no, because it's
probably not pronounced that way. There. Oh, it's cold, the
(13:51):
milk's cold. It's cold. Milk is the best milk andy
I know, but not on my arm right now.
Speaker 2 (13:56):
Look at the stupid mic just lifting itself up like
you look like little koalas. It's adorable.
Speaker 1 (14:01):
Yeah, that's really what I said. I know it's what
you really said.
Speaker 2 (14:05):
But the same way that Snoop Loops was like, hey,
look look this is what a little snoop cereal sorry,
fruity hoops with marshmallows.
Speaker 1 (14:13):
Does that make you feel better? Yes? Good? Cool? Yeah,
that marshmallows looks stupid. By the way, there's like three
more Snoop cereals coming out already. It's been so successful
that they're pushing it out. Wow. Okay, hmm, it's interesting.
It's definitely a softer, consistent set than the cocoa pick
(14:34):
or chocolate pick. Sorry, I like it. It's not overly chocolate.
I need it to be overly chocolate. You can actually
taste the grain. All. I want to give us three bowls.
I like it. It's not bad.
Speaker 2 (14:47):
Sometimes I don't like the chocolate flavor, but this one's good.
Speaker 1 (14:51):
The milk it makes is pretty good. Yeah, I'm gonna
give it two bowls. Don't love it.
Speaker 2 (14:56):
Okay.
Speaker 1 (14:57):
For the most part, you can't get any of the
cereals that we did today.
Speaker 2 (15:01):
We have one from an Amish farm, we have one
from Thailand, and the other one.
Speaker 1 (15:05):
Is well Maria's. This year, you can find it is
making its way into stores now. I've seen it in Target.
I've seen it in Walmart. A lot of supermarkets have it. Oh,
Diamond singing fast Car in the next studio. Oh, the
Luke Combs one. I'm not sure. No, she's singing the
Tracy Chapman. Wow, it's a little different. Oh, I could
tell anyway. Thank you for listening to Serial Killers. Please
(15:29):
please follow us on all of our social platforms, although
I think we might get rid of that. The x'
so dumb. It is dumb. You know, I will never
call it X. Nobody will twitter or nothing, and I.
Speaker 2 (15:40):
Just posts are called post and if you want to retweet,
it's now repost. Like the Cereal, I guess it's so dumb.
How do you have such brand recognition? It'd be like
Cereal and all of a sudden, like Kellogg's being like,
we don't make Cereal anymore. It's called Google flakes and
that's all we call them now, And like you don't
buy Cereal, you buy Google Flame.
Speaker 1 (15:59):
I'm pretty sure you a lot has a screw loose.
And that's you know, eventually, know.
Speaker 2 (16:02):
What he's doing is what he did with Tesla. Fun fact,
he didn't actually make Tesla. He just became a majority
person of it, and then all of a sudden he
took credit for everything Tesla did.
Speaker 1 (16:10):
Plus he also used some scientists name from a million
years ago. The company was already called that.
Speaker 2 (16:14):
Yeah, he didn't steal that, well, he did the company
that he worked for. Yeah, he just became like the
chairperson of it and then just kicked everyone else out
and became the majority person, and then was like I
made Tesla.
Speaker 1 (16:25):
So Tesla the scientist guy from one hundred years ago.
Speaker 2 (16:28):
No, he did things, but the company was already named
before ELM was even involved.
Speaker 1 (16:31):
I get it, But like they could just use his name.
That's like calling a company Einstein, I guess, although there
is one. I think Einstein makes a little kid's toy bagels.
That's right, But they're the brothers. Oh sorry, And of
course there's none of those around here because this is
New York and New York. You know, we don't have
those chain bagel places here, No, we do, we do.
Speaker 2 (16:48):
Yeah, there's there's Einstein Bagels.
Speaker 1 (16:50):
Not in New York proper, not in New York, prapa.
Maybe in the you know suburbs like way way.
Speaker 2 (16:55):
If I google Einstein Bagels, I bet you I could
find Stein.
Speaker 1 (17:00):
Did you know it is? It is Einstein, Einstein, Einstein,
Einstein Brothers Bagels. I'm going to google it right now. Ok,
I'm gonna look it up. See where the closest one
is to this area.
Speaker 2 (17:13):
There's a high Albert It's Albertlbert Einstein.
Speaker 1 (17:17):
Okay, Einstein Brothers Bagels. I will allow it to use
my location results for New York.
Speaker 2 (17:24):
Why wouldn't you just go to Google Maps because now
you're gonna have to add in your zip code.
Speaker 1 (17:28):
I don't want.
Speaker 2 (17:28):
It's gone, no cookies.
Speaker 1 (17:31):
Please can locations right here? Locations here? Allow? Great, allow,
Its gonna take so long.
Speaker 2 (17:40):
Issues.
Speaker 1 (17:40):
Okay, listen, there is one in Queen's but but it's
in Saint John's University, so it's like in the school
doesn't count.
Speaker 2 (17:48):
There's one in Mamath University too, in New Jersey.
Speaker 1 (17:50):
Yeah, that's what. See, they're all in schools because you know,
college kids they don't know because I think college kids
know about a lot of you know, a lot of
them are from other areas, like, oh, a bagel place, but.
Speaker 2 (17:59):
Like everyone knows it's a chain bagel place.
Speaker 1 (18:01):
Okay, well there's one. Also, as someone.
Speaker 2 (18:03):
Who didn't go to college, I will make the assumption
that I know a college kids want what's a forty
eight year old man.
Speaker 1 (18:08):
There's one at Saint John's. Is one in William Patterson University.
There's one in Hofstraw, which is on Long Island. What's up?
There's one and then Sunny and that's it. So there's
really none really around hand. All of them are in
school so they must have a some kind of college
contract because they're not gonna have a freestanding store, you know,
like in New York City. Yeah now, because nobody's going now,
but he's Although I do remember doing the grand opening
(18:29):
for Einstein Brothers in Fort Lee with Greg t probably
twenty years ago. Wow, but that place gone well.
Speaker 2 (18:35):
I feel like Duncan kind of really capitalized on them,
because any bagel sand much you could get, you could
just get it Duncan.
Speaker 1 (18:41):
I gotta tell you, I do like a Duncan bagel.
I do too.
Speaker 2 (18:44):
Well.
Speaker 1 (18:44):
They got rid of the onion. I loved their onion bagels.
Speaker 2 (18:46):
They gotta have the Cheddar twist. I'm gonna tell you something.
That Cheddar twist not.
Speaker 1 (18:49):
A bagel, did not a bagel. Yeah, it's a Cheddar
bagel twist. Bagel by definition, has the hole in the wall.
Speaker 2 (18:54):
Oh well, that's cute that you say that. But it
advertises a bagel twist.
Speaker 1 (18:58):
Yeah, look it up. It's the same dough as a bagel,
just like a doughnut has a hole in it. Okay, cool,
but it's a bagel. Now, what about Boston creams, they're
just filled, no hole.
Speaker 2 (19:07):
It's a bagel twist. Okay, the same dough that's used
that's cool is used to twist. I understand, do you?
I do so a pretzel can also be a bagel.
Speaker 1 (19:16):
No, because it's not using the same dough. You dope.
Kinda is kind of but no, thank you for listening
to Serial Killers. We've turned it into a bowl chat.
We'll save it for bowl chat. We'll continue to promise
you we.
Speaker 2 (19:26):
Won't because it's not that fascinating, all right, and everyone
knows I'm right, so it's good.
Speaker 1 (19:30):
That's fine. Please follow us on a socials like I said,
Serial Killer's PC. Check out the website serial killerspc dot com.
Still got a couple of dusty shirts in the closet
if you want, go ahead and buy them. That's appealing.
That new merch is coming soon.
Speaker 2 (19:42):
Yeah, we got to actually call the guy again.
Speaker 1 (19:44):
It's maybe we can get serial Killers koozies made. We can, right,
I could get those made because you are the king,
part of the kings. But what are you gonna put
in there? I guess can you make koozies for half
gallons of milk?
Speaker 2 (19:58):
Actually, we can get them special made.
Speaker 1 (20:01):
I'd love that you want to give those away, you know,
because when people bring their half gallon of milk to
the beach, they want they wanted to stick cold.
Speaker 2 (20:08):
Hey guys, you would though, like I could see you
being like, hey, here's my gallon of milk.
Speaker 1 (20:13):
What do you got in the cooler? Milk? No, milk's delicious.
Speaker 2 (20:16):
Just imagine sitting on a hot, hot beach, which is milk?
Speaker 1 (20:21):
Please? Is that your drinking noise? Is you just drink
like that all the time? Yep? See Wednesday with bull Chat,
but Andrew records it. Otherwise, you has been recording.
Speaker 2 (20:29):
So this whole little shade that you're trying to throw,
it's cute, but it's over.
Speaker 1 (20:34):
Thank you, enjoying the rest of the week. Say crunch Andrew, idiot,
no jerk. That's that's all you got. I mean, what
else do you want me to say?
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