February 5, 2024 • 24 mins
Today we try the next in the Back To The 80s series from General Mills…Golden Grahams S’mores! Then some really good knock-off Froot Loops, and we’ll be split on a new Frosted Flakes snack that Scotty decided is cereal.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Hi everybody.
Speaker 2 (00:01):
Oh, hello, there, we're recording.
Speaker 1 (00:04):
We are live from the Farmland Fresh Dairy Studios. This
is serial Killers.
Speaker 2 (00:09):
It is and I'm Scottie Bee and I'm Andrew.
Speaker 1 (00:11):
Why Andrew?
Speaker 2 (00:12):
Hi? What were you about to say?
Speaker 1 (00:13):
I was about to say, I am starving.
Speaker 2 (00:15):
I'm kind of hungry too.
Speaker 1 (00:16):
I did not have any breakfast this morning.
Speaker 2 (00:18):
Why you didn't get it on the order?
Speaker 1 (00:19):
No, I try not to do that as much anymore.
Speaker 2 (00:22):
Yeah. You know, I also kind of like it when
someone pays for it. Yeah. I don't like doing the
thing when you pay for yourself.
Speaker 1 (00:27):
Yeah. Wait, do you know what? This is Monday, February fifth,
which means that we can officially talk about it.
Speaker 2 (00:38):
We can, right, Yes, well you can't. You can't, like,
you can't let it hit until that time. Yeah, I
can't let it hit. Well, I mean you can't do
it early in the morning as you usually. I mean
sometimes I love you so much, Andrew.
Speaker 1 (00:54):
But yeah, we could talk about it.
Speaker 2 (00:55):
Yeah. So we so welcome to Serial Killers.
Speaker 3 (00:58):
Yes, the.
Speaker 2 (01:00):
Nominated Serial Killers podcast. Yes, yes, we were nominated for
for iHeart.
Speaker 1 (01:06):
Podcast Award for Best Food Podcast.
Speaker 2 (01:09):
That's very exciting. We've been at this for four years,
four years, four years.
Speaker 1 (01:14):
Four years. Just last year we got our first sponsors.
Speaker 2 (01:17):
Thank you so much to Farmland Fresh Dairies for that one.
Speaker 1 (01:19):
We are now nominated for a podcast award.
Speaker 2 (01:22):
Like we're here. Okay, we're here.
Speaker 1 (01:25):
It's insane.
Speaker 2 (01:26):
Yeah, we finally made it. Yeah, it takes time, but
we're just so thankful to all of our listeners. Thank
you so so much for sticking with us for so long.
And can I just show you something that's really weird?
That sure today? Four years ago we were in podcast
magazine as under the Radar podcast the podcast to watch.
Speaker 1 (01:45):
It just is really weird. Yeah, it's really cool to
just see it all happening, well not even happening, just
to be recognized for it.
Speaker 2 (01:55):
When do you think we'll start getting paid.
Speaker 1 (02:01):
One step at a.
Speaker 2 (02:01):
Time, Yeah, I guess anyway, So the thank.
Speaker 1 (02:04):
You, thank you to everyone who listens, who subscribes, who
sends us serial who just supports us. Your support means
everything by us.
Speaker 2 (02:11):
Question. I don't know how it works. Will our listeners
be able to vote?
Speaker 1 (02:14):
Yes? I don't think vote. Oh that our category in
particular is determined by it says some team. So, but
it's in Austin Texas. You will be able to watch
the iHeart Podcast Awards. It is live streamed. You could
see Scotty and I. I think it's in Austin. Yeah,
I would go to Austin.
Speaker 2 (02:32):
So if we win, we get to go on stage
and do a thank you and everything.
Speaker 1 (02:35):
Well, this is their first year since like I think
twenty nineteen, right or twenty twenty, that it's back in person,
because the past couple of years have just been I
watched once I knew that we were nominated, I went
back and watched, like just see if ours would even
get like in show mention. But so yeah, it does nice.
And what's actually funny to me is that when they
(02:57):
show like the nominees, it's like the Oscars where they
show like your clip, you know in the Oscars, when
it's like Meryl Streep, like for Canada Row and she's
like I wanted.
Speaker 3 (03:08):
This mom than anything, you idiot. It's gonna be us
screaming at each other. But yeah, thank you so much
to iHeart. Thank you everybody for listening. We really appreciate it.
Speaker 2 (03:20):
That's super cool. It really is. And Austin is such
a fun city. I've never been, Like it needs to
be a big party weekend.
Speaker 1 (03:27):
Do you like barbecue? I forget I love barbecue. Oh,
I have a couple of spots barbecue. Yes, yeah, I
like Texas Roadhouse.
Speaker 2 (03:34):
You know.
Speaker 1 (03:37):
Listen, I wonder if that idiot that hated us earlier
last year is probably like, how did this crept?
Speaker 2 (03:44):
A lot of people hate us?
Speaker 1 (03:45):
That's true. I guess you gotta have your haters to
have your lovers.
Speaker 2 (03:48):
What are you gonna do?
Speaker 1 (03:49):
All right?
Speaker 2 (03:49):
So I've fully stocked to find their fresh airs fridge
with all kinds of milks today. I believe that we're
going to use organic hole because one or two of
the cereals that we are trying today, we'll go better
with whole milk. Okay, and you'll see why. All right,
So I'm gonna go down to the cereal sack, now,
the original one.
Speaker 1 (04:06):
I just love that the cereal sack. It is just
a shopping bag, it is It's just is that a
reusable shop right bag?
Speaker 2 (04:12):
I mean, all bags are reusable if you reuse them.
Speaker 1 (04:14):
Well, is that like their knicker material that's plastic disgusting?
Speaker 2 (04:18):
You might remember this from the eighties, Yeah, okay, Originally
I think it came out of it.
Speaker 1 (04:22):
I wasn't even a thought in my parents' mind.
Speaker 2 (04:25):
You you were a thought. They were definitely thinking about it.
I was worn in nineteen ninety one. Okay, they were
thinking for two years. Yeah, you were in your mom
and then nolly, you know you know how that works, right? Okay,
what you know how it works? Right? So you're saying
they're born like women are born with all their eggs. Yeah,
but you do know that men, right, Yeah, I fertilized.
(04:48):
I know you were. You were in there. You were
there already.
Speaker 1 (04:51):
No, I come from the dead and I need the
mom's egg.
Speaker 2 (04:54):
Right, and the egg was the egg was there, So
you were already in your mom's belly in some way,
shape or form.
Speaker 1 (05:00):
You know, right, we can't do this. No, this is
not a lesson and whatever.
Speaker 2 (05:04):
Anyway, So back in the eighties there was this This
is s'mores cereal from General Mills. Okay, what this is
printed out? Well, what am I supposed to do? I
wasn't going on eBay and buying the box for sixty dollars.
Somebody literally has an empty, torn up box for sixty bucks. Yes,
it would be cool to be holding the actual box,
but no, so I just printed it, so s'mores Grams.
So what this was was it was like it was like,
(05:25):
Golden what are you doing?
Speaker 1 (05:26):
I'm just I got to look at my phone.
Speaker 2 (05:27):
Oh, here we go, so much more important stuff. You know,
that's not how we get nominated to Andrew keep going.
So basically what this cereal was it was Golden Grams
and the squares had chocolate on them. Okay, so it
was like it was almost like you melted chocolate on
a gram cracker. Oh and there was marshmallows in here.
Speaker 1 (05:46):
That's exciting.
Speaker 2 (05:47):
So even though this is retro, it's not exactly the
same anymore. Okay, Okay, so if you look at the
new one, this one's actually called Golden Grams s'mores. This
one was just plain old Grams. So this one is
and a lot of other podcasts are up in arms.
I got direct messages from just pour the milk, Rah.
This is not the way it should be, my goodness, Okay,
(06:08):
that's not my d but well it kind of is.
Speaker 1 (06:11):
I don't know.
Speaker 2 (06:12):
Maybe he was on mine, I don't know. Whatever it
was is. So now basically what this is it is
Golden Grams and some chocolate Golden Grams with some marshmallows
throwing there. So it's a little bit different. It's not
a it's different. See they say back to the eighties,
but it's not the same as it was.
Speaker 1 (06:25):
That it's more cereal in the past. Two in the
blue box.
Speaker 2 (06:27):
Yes that was that's from post.
Speaker 1 (06:30):
Oh okay, just checking that. I'm not crazy.
Speaker 2 (06:33):
No, you're not crazy. I love smores, cereals of all kinds,
because you know me, I love marshmallows. This one actually
went and bought in the store because General Mills did
not send us this one.
Speaker 1 (06:45):
You all right there, buddy, Yeah, just looking at a
funny I mean.
Speaker 2 (06:49):
It smells why you're looking at Why you're looking at
funny things while we're trying to eat.
Speaker 1 (06:52):
Serious if somebody sent me a funny thing.
Speaker 2 (06:54):
Okay, all right, so that's pretty much what it is.
It's golden grams. I guess I would call them chocolate
chocolate golden grams, or I gotta tell.
Speaker 1 (07:04):
You it seems lazy.
Speaker 2 (07:06):
It is. I don't like that the chocolate is a flake.
It should be a piece of chocolate. Oh you think
there should be actual chocolate bars in the cereal.
Speaker 1 (07:16):
I think it should be crunched like you know, how
they do with granola sometimes.
Speaker 2 (07:18):
Yeah, I think they should put like flakes of chocolate. Okay,
Farmland Fresh Dairies, whole organic milk face.
Speaker 1 (07:25):
Is gonna taste good with that farm There Fresh Dairies.
Speaker 2 (07:27):
You were right, woo, she wanted to kiss. It's a matter. Then.
Do you know that they have like cuddle time with cows.
I saw it. I saw it on Instagram. There's some
woman that like rents out her cows so you can
cuddle with them. Okay, I think when we go visit
Farmland Fresh Dairies where it might be cow cuddling, I
(07:49):
don't think they have cows there alright, ready one, two, three.
Speaker 1 (07:55):
No, I stamp corrected. It's just delicious.
Speaker 2 (08:02):
Well, I got a weird metallic taste. I didn't hold
on a second. I got a really strange taste on
one of them. Okay, hold on, hmm. I mean it
is good.
Speaker 1 (08:19):
I'm a big fan. I'm gonna give us I can't what, No,
that's too much.
Speaker 2 (08:25):
I may it four balls in a spoon basically what
I taste. I taste golden grams with marshmallows. It's just
really a hint of chocolate. You don't really taste the
chocolate that much.
Speaker 1 (08:31):
But I like that because it's not overpowering. Yeah, because
sometimes I feel a goods' moore is balanced perfectly. Yeah,
not too much chocolate.
Speaker 2 (08:40):
I always over marshmallow them.
Speaker 1 (08:42):
I could believe that can taste weird.
Speaker 2 (08:44):
I got a weird taste in my mouth. Well, maybe
you should figure that out with your doctor, because I
don't know. Maybe it's the Flora Store that I started
taking the Flora Store.
Speaker 1 (08:54):
I'm sorry.
Speaker 2 (08:54):
It's a probiotic for gut health. Oh okay, Yeah, all
of a sudden, I'm getting a bad taste in my mouth,
and I wonder that something to do with it. Anyway,
I'm gonna give it four balls. It's good. I'm gonna
be I'm gonna be straight up. I don't remember the
original one. I know they had it. I don't remember
the taste because it's just I don't recall. Again, my
favorite was Rocky Road, which is a little bit different.
That was chocolate covered marshmallows.
Speaker 1 (09:15):
I gotta say, I think it's a delicious cereal. I
would have this again. That is good. That's really good,
very good. Yeah, that was the same.
Speaker 2 (09:24):
Give it five balls because it doesn't feel like a
five bowler to me.
Speaker 1 (09:29):
You know, you really gotta feel that.
Speaker 2 (09:30):
I love the eighties box art on the blackmores are
a great camping treat. No s'mores is a great Cereal.
Speaker 1 (09:38):
Well, do you know they're saying that, like the minimalist
esthetic is being ditched now by a lot of brands.
So you know how things now when it's like if
it's milk or if it's anything, they'll go with like
very plain where it'll just have like the name of
the thing.
Speaker 2 (09:53):
You mean, like the no frill stuff back in the
day when it just had beer on the can.
Speaker 1 (09:57):
Yeah, So that's like a very minimalist aesthetic. But now
they're finding brands are going back to like more fun,
playful versus like the basic cold.
Speaker 2 (10:09):
Well, you need to grab my attention. I want to
see stuff.
Speaker 1 (10:12):
Well, that's what originally caught your attention is because when
you saw stuff like this and that all on the
shelves where it's tons and tons of stuff just in
your face, and then you see one that just says Cereal,
you'd be like, oh, wow, it's this one. M So
I like it. I think it's gonna be fun. They
call it hyper maximalism.
Speaker 2 (10:27):
Look at Bridget there. She has so much marshmallow on
this that's not gonna be over marshmallow. Oh, that's gonna
be great.
Speaker 1 (10:32):
Do you marshmallows on?
Speaker 2 (10:35):
Oh? I don't like them. I don't like when they
get burnt. I take them off relatively quick. I want
it to be like melty and soft, but not.
Speaker 1 (10:40):
But it's hard with a s'more with a marshmallow because
you put it over the fire for like two seconds
and it's like, hey, I'm gonna incinerate myself.
Speaker 2 (10:47):
So you have to be like, oh, yeah, I don't
like it when they get all burnt up. Yeah. What
do you think his name is on the back here?
I think it's Jesse and Jesse and Bridget.
Speaker 1 (10:55):
Do you want to be Bridget and I'll be Jesse.
Speaker 2 (10:58):
No, I'm not playing this game.
Speaker 1 (11:00):
Great Camping Street. Suppose it's a great saview Okay, did
they call each other on their house phones?
Speaker 2 (11:06):
Yeah? And he twirls the cord because he's really nervous
about talking to a girl, and he stretches the cord
into the other room all the way across because he
has the extra long cord in his house and he
stretched it out.
Speaker 1 (11:15):
So I had the extra loung court in our house phone.
Speaker 2 (11:18):
Yeah, so then when it curled back up, though, it
got all twisted because he stretched it out. I didn't
go back to the way it was supposed to. In
this episode where they're talking to each other on the phone,
we're going on the school camping trip, and he's in
like seventh or eighth grade, and he's tervice.
Speaker 1 (11:29):
Because his voice sounds like this all of us so
did his voice cracks? And now he's nervous to go
on the camping trip.
Speaker 2 (11:34):
Right, And Bridgett is out back of her house because
she has one of the earliest cordless phones and he
can't really hear because the antenna the whole thing, yeah know,
from from Radio Shack, I think.
Speaker 1 (11:45):
So that's a great sitcom.
Speaker 2 (11:47):
All right, let's move on. Andrews. So, I was in
the serial isle at Shop Right the other day. One
of my favorite aisles in the entire store, of course,
you know, and so bowl and Basket brand is the
Shop Right Bland And this is one that we have
not done before. I was surprised. It's called Fruity Wows.
Speaker 1 (12:02):
I'm sorry that is such a weird name.
Speaker 2 (12:03):
Yeah, and the the o in the wow is a
life preserver because the alligator doesn't know how to swim.
He's at the beach.
Speaker 1 (12:11):
That makes no sense because alligators can swim.
Speaker 2 (12:13):
But this one can't. Are you taking this one camp
because he needs goggles and a towel for some reason?
Speaker 1 (12:19):
Well, maybe he's got to wash. Hey, you are assuming
that he doesn't know how to swim. What he's not
wearing a life jacket or anything. Well, he could swim.
Speaker 2 (12:27):
I don't know, Andrew.
Speaker 1 (12:28):
Maybe he's the lifeguard. Did you ever think of that?
Speaker 2 (12:30):
He can't he can't sit in that chair.
Speaker 1 (12:32):
I'm just saying for box art design, what would have
really made me chuckle is if they put some sunscreen
on his nose.
Speaker 2 (12:37):
Yeah, like a lifeguard. Okay, so this box. Guess how
much this box cost me? Just please guess two fifty Nope,
a dollar higher, a dollar twenty nine higher, a dollar
fifty nine lower, a dollar fifty lower, forty nine are
running out of time? Lower thirty lower higher forty lower,
thirty five lower, thirty four lower, three thirty three.
Speaker 1 (13:00):
Wow, I would have never done.
Speaker 2 (13:03):
Well, that's such a random number. I don't know why.
I have no idea, but you know what like the.
Speaker 1 (13:07):
Holland Tunnel now is seventeen dollars sixty three cents.
Speaker 2 (13:11):
What are you doing because that's your easy past discount. What? Yeah,
so it smells like it smells like fruit loops. Yeah,
ooh right, a little little bit of clean, little cleaning fluid.
But again, you gotta don't don't just discard store brands,
you know what I mean?
Speaker 1 (13:29):
We had really good store brands.
Speaker 2 (13:31):
Store brands are sometimes just as good as name brands,
and they are so much cheaper. Yeah, I gotta tell
you something like a regular, not on sale box of
regular like foot loops or something now is five or
six or even seven dollars for stores. It's insane. And
if you don't have coupons, right, I'm just saying, yeah,
if you just want to buy a box of fruit
Loops and it's not on sale, no coupon's or nothing,
you may pay seven eight bucks for a box of series.
(13:53):
It really is nuts. I don't know what's going on, Andrew.
Speaker 1 (13:55):
I think now that we're award nominated, we really should
invest in a webcam, okay, because I feel like this
zoom quality it's good, but it's not great.
Speaker 2 (14:04):
I'm with you.
Speaker 1 (14:05):
We should look like YouTubers.
Speaker 2 (14:06):
Now, yeah we should. Yeah. I fact that guy that
Cooper watches that I hate zend something. His name is.
He goes around and buys people things and spends stupid
money and stuff.
Speaker 1 (14:15):
We've talked about this. I hate people that do that. Yeah,
it annoys me greatly.
Speaker 2 (14:18):
Yeah, anyway, all right, here we go. They look like
fruit loops, they smell like fruit loops, they are fruity.
Speaker 1 (14:23):
Well will they taste like fruit loops.
Speaker 2 (14:30):
They have a slightly different consistency in the crunch, but
I get fruit loops from it. I think it's good.
I am pretty sure that if your child or yourself
likes froot loops and you swapped it out for this,
I'm not sure you could tell the difference. The rings
are slightly different shape, just a little bit so, and
(14:50):
they're not frosted quite. What do you Why are you
making faces? They're not frosted quite. They're not frosted quite
the same as fruit loops are, So if you look
at them esthetically, you could probably tell the difference. But
if you tasted them, I'm not sure. What do you know?
Speaker 1 (15:04):
I disagree with that entirely.
Speaker 2 (15:05):
Because you also don't know about serious.
Speaker 1 (15:06):
It's a little chalkier. I dislike that for the taste,
but it tastes exactly like frut loops.
Speaker 2 (15:12):
I give it four balls in a spoon because it's
froot loops and I love fruit loops. I give it
four balls. It is a good copy.
Speaker 1 (15:18):
Yeah, yep, and don't listen to this one all of
a sudden with aesthetic on the on the ring, like
he looks at the piece of cereal and studies it
with like the watch the watch glasses, like.
Speaker 2 (15:30):
Oh yeah, listen, but you got to understand it's a
little bit extra, have a little bit more sugar on that.
Mahe listen. Andrew. Kids that like things, they know when
you try to swap something out on a kid, they
know immediately if you if it's just a different like
if it's a different pasta Brandy, no, that's not San Georgio,
that's ron Zony.
Speaker 1 (15:49):
Like kids know your kid is saying san Georgio at four, Well,
then amazing.
Speaker 2 (15:54):
Even even if they don't see the box, they can
tell it's different. The ZD from one brand is slightly different.
They know it.
Speaker 1 (16:00):
Okay, I'm just saying, well, now, all of a sudden,
everybody's aesthetic and putting things in clear bins. Yeah, and
they empty out the box and they throw the box out.
Speaker 2 (16:07):
I don't like that.
Speaker 1 (16:08):
I hate.
Speaker 2 (16:09):
I'm not a fan.
Speaker 1 (16:09):
I think it's dumb.
Speaker 2 (16:10):
My kitchen is full of containers. I want to do
away with the containers.
Speaker 1 (16:14):
It makes no sense.
Speaker 2 (16:15):
So let me open a package of sugar and poured
into a container when it's in a perfectly good package.
Speaker 1 (16:19):
Let me tell you that Kloy Kardashian taking me oreos
out and decorating the inside of a jar with oreos.
Speaker 2 (16:25):
That's literally aesthetic. That's what I have in my house
right now. There's an Oreo jar. Oh my god, I
don't really eat them anymore. But the new black and
white Oreos, Holy hell and a hammer?
Speaker 1 (16:34):
Is it revers a resell?
Speaker 2 (16:36):
So it's a white cookie of vanilla cookie whatever, and
it has black and white cookie cream inside, and it's
not the same cream as Oreo cream. It's literally you
know what a black and white cookie is, right? Yea.
Some people that don't live in the northeast here may
not know what that is because it's a very Northeast
New York thing. But it's the round cookie that you
see at diners, and it has chocolate on one side
(16:56):
of vanilla on the other.
Speaker 1 (16:57):
It's black and white.
Speaker 2 (16:58):
Okay, wow, well a lot of people don't know what
a black white milkshake is. I love them. That's my
favorite kid. See, what would you think it is? You're dope?
Speaker 1 (17:06):
Chocolate syrup and milk?
Speaker 2 (17:08):
What it's vanilla ice cream with chocolate cyrual. That's a
black and white Yeah. Anyway, we'll be right back, all right,
thing to do?
Speaker 1 (17:18):
Can you write down seventeen minutes on this?
Speaker 2 (17:20):
We're back at seventeen minute break? All right, now, Andrew,
this next one, it's technically not a cereal. It's technically
a snack, but it's got a cereal name. So and
my hands are really I found it very interesting because
it's not what it says it is. Really, and this
(17:41):
makes no sense until I show you what it is.
Speaker 1 (17:42):
Yeah, I'm lost.
Speaker 2 (17:44):
It was the end of the Cereal aisle.
Speaker 1 (17:45):
Okay.
Speaker 2 (17:46):
So, Kellogg's, you know they make these snack packs. Yeah,
look at this, Andrew. So it's frosted flake, cinnamon, French toast,
many snacks, crispy cereal snacks. But they're not flakes. They're balls.
Speaker 1 (17:56):
So well, they're half balls.
Speaker 2 (17:58):
But why is that. I think it's just broken open
to show you what they look like.
Speaker 1 (18:02):
No, that's all of them.
Speaker 2 (18:03):
That's a ball in it. Oh maybe they are. Yeah,
but I don't understand, because why would you call something
frosted flakes that are not flakes just so you can
put Tony on it and sell it with Tony.
Speaker 1 (18:11):
Yeah, it's called marketing.
Speaker 2 (18:13):
I get him.
Speaker 1 (18:13):
They got you. You paid for it.
Speaker 2 (18:14):
Okay, well I had to.
Speaker 1 (18:15):
It was research.
Speaker 2 (18:16):
Well it was, but I don't. I don't get it. So, oh,
that's interesting. If they're a little like long cylindrical pouches,
I feel like and tell me if I'm wrong. Yes,
but let me say it first. Okay.
Speaker 1 (18:31):
I feel like they're really trying.
Speaker 2 (18:32):
To make like frosted flakes quote unquote, like for sports
like health.
Speaker 1 (18:37):
Well, and I just don't get it.
Speaker 2 (18:38):
These are weird, man. So there's small little half circles
with some like tiger paws on the bottom. What what
is that supposed to be? Like you take a fork,
I don't know. Mine smells like clay, Yeah, little I
smell little cinnamon. It's just I just find it a
weird concept that it's frosted flakes branded, but they are
not flakes.
Speaker 1 (18:57):
It also looks like dog food.
Speaker 2 (18:59):
I gotta be real. Yeah, all little peanut butter chips
like you would bake with. Yeah. I don't know if
you could see that on the YouTube there? Nope, did
I drop one?
Speaker 1 (19:06):
Yeah?
Speaker 2 (19:07):
What are you gonna do? Farm Land?
Speaker 1 (19:08):
You should play that.
Speaker 2 (19:10):
I should ultra pasteurize, Andrew.
Speaker 1 (19:13):
We're gonna find out what that means.
Speaker 2 (19:14):
It's not just not just regular pasteurize, buddy, it is
ultra pasteurized. You don't get any better than ultra, you
know that, right. It's just like the gas grades. There's like,
you know, eighty seven, eighty nine, ninety two, and.
Speaker 1 (19:26):
Then there's my tax bracket does not allow me.
Speaker 2 (19:28):
And then Soocho Snoco has ninety four, and they call
that ultra because it's the most you can get.
Speaker 1 (19:33):
Actually, I don't need gas anymore because I have an
electric car. Okay, so I haven't thought about gas prices.
Speaker 2 (19:38):
You know, I'm not even sure if this is supposed
to it meant to be a cereal, but we are
eating it as a cereal because it is called frosty flakes.
Speaker 1 (19:45):
Mm hmmm, So.
Speaker 2 (19:47):
No, I kind of like it. It's got a great
cinnamon taste. What it's a matter of it justcintegrates on
your mouth and the milk. I like that.
Speaker 1 (19:55):
I loathe this consistency, really hate it.
Speaker 2 (20:00):
Just reminds me of putting a cookie and letting it
soak in the milk, and it just it softens a
little bit. I really like this.
Speaker 1 (20:07):
I dislike the consistency immensely.
Speaker 2 (20:09):
I love it. I love it a lot because I
like that. I like when that happens. I like when
a cookie gets soft in milk, but then it's so
a little bit of a crunch, like the outside is soft.
Speaker 1 (20:20):
I just don't think I like the taste either. I'm
gonna give it two bowls, right, I Yeah, I'm not
a fan of this for some reason. I can't say
for sure, but guess what, I see four bowls in
the spoon.
Speaker 2 (20:32):
I really like it.
Speaker 1 (20:32):
That's great.
Speaker 2 (20:33):
Again. Yeah, I'm not really sure. If this is supposed
to be Cereal, fine, I'll play it. Andrew, that was
so loud. It's not really supposed to be a Cereal.
It's a snack, Mini snacks, Crispy Cereal snacks, so it
says Cereal, So I guess you can put milk in it.
Speaker 1 (20:48):
Yeah, I love it.
Speaker 2 (20:49):
I really do, and it's serious crispiness.
Speaker 1 (20:52):
I don't like the crispiness. Something about it just doesn't
work for me. It's a me thing I'm big with.
I don't like certain.
Speaker 2 (20:59):
So it's not me, it's you.
Speaker 1 (21:00):
Yeah, okay, I'll take that.
Speaker 2 (21:02):
Cool.
Speaker 1 (21:03):
Also, I like how just things start blocking me after
a while on the show. What do you mean because
when you're done with something, you just throw it in
front of me. And then imagine if we did more
than three cereals, it would literally be me like hit
an underboxes like yeah, well.
Speaker 2 (21:16):
I mean my research says that they don't want to
see all of you.
Speaker 1 (21:18):
Oh okay, that's nice your research, yes, oh now you
do surveys. I got it.
Speaker 2 (21:23):
Okay, thank you so much for listening. Took together on
the Red Carpet Awards. I don't know, like I'm gonna
I'm gonna wear like a some kind of costume.
Speaker 1 (21:32):
Please don't, why please don't.
Speaker 2 (21:34):
I'm gonna like, I'm gonna walk around with with farm
their fresh dairies milk and a jug and say what's
up people, And I'm gonna be pouring milk on the
Red Carpet. You hand out balls and I'm gonna pour milk.
Speaker 1 (21:44):
Oh, my god, my can't that day?
Speaker 2 (21:48):
But wait, how are we gonna get farm in their
fresh daies milk all the way to Texas? We have
to put it wear a pin. We gotta put in
a cooler bag. No, we need to milk. They don't
sell it there.
Speaker 1 (21:57):
We have to convert Texas to use farm land.
Speaker 2 (21:59):
I think we do. That's a far trip for those trucks. Anyway,
thank you for listening to Serial Killers. We'll keep you
posted as uh, you know, things progress. This award. We'll
see what happens.
Speaker 1 (22:09):
Root for us. Maybe we'll win. Can you imagine if
we won?
Speaker 2 (22:12):
That'd be really cool.
Speaker 1 (22:13):
I would.
Speaker 2 (22:14):
I've already told people if I win, prepare to be
sick of me with that award. I will show up
places with it. I will take every picture I can
with that award. Are they gonna give us some kind
of artwork that we can do, yes, like like award nominated. Yes,
I'm very excited.
Speaker 1 (22:27):
This is our Oscars.
Speaker 2 (22:28):
It is for podcasts, that big of adea. Those are
the spoonies that we didn't do again, all right, thank
you for listening. Thank you.
Speaker 1 (22:35):
It's so busy time.
Speaker 2 (22:38):
Thank you.
Speaker 1 (22:38):
It's okay, I got the milk though. Oh it's okay,
I got the snack packs.
Speaker 2 (22:43):
Thank you for listening to serial Killers. Please follow us
on all social platforms.
Speaker 1 (22:47):
Serial Killers disgusting Aftertaste.
Speaker 2 (22:50):
I like it. Follow us at serial Killers PC. Follow
us at serial Killers PC. Check out our newly ad
removed website, Cereal KILLERSPC dot com. Check out our friends.
Please follow our friends at Farmland Fresh Dairies on Instagram.
And it's all I got, buddy.
Speaker 1 (23:09):
Yep, that's all we got. Thank you again so much
for listening. We are now podcast Award nominated, maybe soon
to be winners.
Speaker 2 (23:15):
Yeah, and maybe we'll see you Wednesday with a bull chat.
Speaker 1 (23:17):
Yes, we really need to start recording those from Maybe
we need to just start recording those from home.
Speaker 2 (23:22):
Maybe we'll see you, buddy.
Speaker 1 (23:23):
It would be so much easier if you could just
record from home.
Speaker 2 (23:25):
What am I gonna use my phone? I don't have
a thing.
Speaker 1 (23:27):
You have a microphone.
Speaker 2 (23:28):
It's not ready yet.
Speaker 1 (23:29):
It's been two years. Get it ready, sir. I'm ready
on my end. I'm just waiting on you.
Speaker 2 (23:34):
So I have to give your little baggies of cereal.
Speaker 1 (23:36):
No, I'm saying for bowl chats.
Speaker 2 (23:38):
I don't have time for that at home, So you.
Speaker 1 (23:40):
Have no time for that, but you could commit twenty
minutes to a serial killers dude.
Speaker 2 (23:44):
Once I'm home, I'm doing home things.
Speaker 1 (23:46):
I'm home, I'm doing home things like watching Chips.
Speaker 2 (23:50):
Go home and watch Chips. Bro, I don't go home yet, BRO,
say Andrew Crunch, no time bro, kids bro broll yeah yeah,
shut them off,
Hi everybody.
Speaker 2 (00:01):
Oh, hello, there, we're recording.
Speaker 1 (00:04):
We are live from the Farmland Fresh Dairy Studios. This
is serial Killers.
Speaker 2 (00:09):
It is and I'm Scottie Bee and I'm Andrew.
Speaker 1 (00:11):
Why Andrew?
Speaker 2 (00:12):
Hi? What were you about to say?
Speaker 1 (00:13):
I was about to say, I am starving.
Speaker 2 (00:15):
I'm kind of hungry too.
Speaker 1 (00:16):
I did not have any breakfast this morning.
Speaker 2 (00:18):
Why you didn't get it on the order?
Speaker 1 (00:19):
No, I try not to do that as much anymore.
Speaker 2 (00:22):
Yeah. You know, I also kind of like it when
someone pays for it. Yeah. I don't like doing the
thing when you pay for yourself.
Speaker 1 (00:27):
Yeah. Wait, do you know what? This is Monday, February fifth,
which means that we can officially talk about it.
Speaker 2 (00:38):
We can, right, Yes, well you can't. You can't, like,
you can't let it hit until that time. Yeah, I
can't let it hit. Well, I mean you can't do
it early in the morning as you usually. I mean
sometimes I love you so much, Andrew.
Speaker 1 (00:54):
But yeah, we could talk about it.
Speaker 2 (00:55):
Yeah. So we so welcome to Serial Killers.
Speaker 3 (00:58):
Yes, the.
Speaker 2 (01:00):
Nominated Serial Killers podcast. Yes, yes, we were nominated for
for iHeart.
Speaker 1 (01:06):
Podcast Award for Best Food Podcast.
Speaker 2 (01:09):
That's very exciting. We've been at this for four years,
four years, four years.
Speaker 1 (01:14):
Four years. Just last year we got our first sponsors.
Speaker 2 (01:17):
Thank you so much to Farmland Fresh Dairies for that one.
Speaker 1 (01:19):
We are now nominated for a podcast award.
Speaker 2 (01:22):
Like we're here. Okay, we're here.
Speaker 1 (01:25):
It's insane.
Speaker 2 (01:26):
Yeah, we finally made it. Yeah, it takes time, but
we're just so thankful to all of our listeners. Thank
you so so much for sticking with us for so long.
And can I just show you something that's really weird?
That sure today? Four years ago we were in podcast
magazine as under the Radar podcast the podcast to watch.
Speaker 1 (01:45):
It just is really weird. Yeah, it's really cool to
just see it all happening, well not even happening, just
to be recognized for it.
Speaker 2 (01:55):
When do you think we'll start getting paid.
Speaker 1 (02:01):
One step at a.
Speaker 2 (02:01):
Time, Yeah, I guess anyway, So the thank.
Speaker 1 (02:04):
You, thank you to everyone who listens, who subscribes, who
sends us serial who just supports us. Your support means
everything by us.
Speaker 2 (02:11):
Question. I don't know how it works. Will our listeners
be able to vote?
Speaker 1 (02:14):
Yes? I don't think vote. Oh that our category in
particular is determined by it says some team. So, but
it's in Austin Texas. You will be able to watch
the iHeart Podcast Awards. It is live streamed. You could
see Scotty and I. I think it's in Austin. Yeah,
I would go to Austin.
Speaker 2 (02:32):
So if we win, we get to go on stage
and do a thank you and everything.
Speaker 1 (02:35):
Well, this is their first year since like I think
twenty nineteen, right or twenty twenty, that it's back in person,
because the past couple of years have just been I
watched once I knew that we were nominated, I went
back and watched, like just see if ours would even
get like in show mention. But so yeah, it does nice.
And what's actually funny to me is that when they
(02:57):
show like the nominees, it's like the Oscars where they
show like your clip, you know in the Oscars, when
it's like Meryl Streep, like for Canada Row and she's
like I wanted.
Speaker 3 (03:08):
This mom than anything, you idiot. It's gonna be us
screaming at each other. But yeah, thank you so much
to iHeart. Thank you everybody for listening. We really appreciate it.
Speaker 2 (03:20):
That's super cool. It really is. And Austin is such
a fun city. I've never been, Like it needs to
be a big party weekend.
Speaker 1 (03:27):
Do you like barbecue? I forget I love barbecue. Oh,
I have a couple of spots barbecue. Yes, yeah, I
like Texas Roadhouse.
Speaker 2 (03:34):
You know.
Speaker 1 (03:37):
Listen, I wonder if that idiot that hated us earlier
last year is probably like, how did this crept?
Speaker 2 (03:44):
A lot of people hate us?
Speaker 1 (03:45):
That's true. I guess you gotta have your haters to
have your lovers.
Speaker 2 (03:48):
What are you gonna do?
Speaker 1 (03:49):
All right?
Speaker 2 (03:49):
So I've fully stocked to find their fresh airs fridge
with all kinds of milks today. I believe that we're
going to use organic hole because one or two of
the cereals that we are trying today, we'll go better
with whole milk. Okay, and you'll see why. All right,
So I'm gonna go down to the cereal sack, now,
the original one.
Speaker 1 (04:06):
I just love that the cereal sack. It is just
a shopping bag, it is It's just is that a
reusable shop right bag?
Speaker 2 (04:12):
I mean, all bags are reusable if you reuse them.
Speaker 1 (04:14):
Well, is that like their knicker material that's plastic disgusting?
Speaker 2 (04:18):
You might remember this from the eighties, Yeah, okay, Originally
I think it came out of it.
Speaker 1 (04:22):
I wasn't even a thought in my parents' mind.
Speaker 2 (04:25):
You you were a thought. They were definitely thinking about it.
I was worn in nineteen ninety one. Okay, they were
thinking for two years. Yeah, you were in your mom
and then nolly, you know you know how that works, right? Okay,
what you know how it works? Right? So you're saying
they're born like women are born with all their eggs. Yeah,
but you do know that men, right, Yeah, I fertilized.
(04:48):
I know you were. You were in there. You were
there already.
Speaker 1 (04:51):
No, I come from the dead and I need the
mom's egg.
Speaker 2 (04:54):
Right, and the egg was the egg was there, So
you were already in your mom's belly in some way,
shape or form.
Speaker 1 (05:00):
You know, right, we can't do this. No, this is
not a lesson and whatever.
Speaker 2 (05:04):
Anyway, So back in the eighties there was this This
is s'mores cereal from General Mills. Okay, what this is
printed out? Well, what am I supposed to do? I
wasn't going on eBay and buying the box for sixty dollars.
Somebody literally has an empty, torn up box for sixty bucks. Yes,
it would be cool to be holding the actual box,
but no, so I just printed it, so s'mores Grams.
So what this was was it was like it was like,
(05:25):
Golden what are you doing?
Speaker 1 (05:26):
I'm just I got to look at my phone.
Speaker 2 (05:27):
Oh, here we go, so much more important stuff. You know,
that's not how we get nominated to Andrew keep going.
So basically what this cereal was it was Golden Grams
and the squares had chocolate on them. Okay, so it
was like it was almost like you melted chocolate on
a gram cracker. Oh and there was marshmallows in here.
Speaker 1 (05:46):
That's exciting.
Speaker 2 (05:47):
So even though this is retro, it's not exactly the
same anymore. Okay, Okay, so if you look at the
new one, this one's actually called Golden Grams s'mores. This
one was just plain old Grams. So this one is
and a lot of other podcasts are up in arms.
I got direct messages from just pour the milk, Rah.
This is not the way it should be, my goodness, Okay,
(06:08):
that's not my d but well it kind of is.
Speaker 1 (06:11):
I don't know.
Speaker 2 (06:12):
Maybe he was on mine, I don't know. Whatever it
was is. So now basically what this is it is
Golden Grams and some chocolate Golden Grams with some marshmallows
throwing there. So it's a little bit different. It's not
a it's different. See they say back to the eighties,
but it's not the same as it was.
Speaker 1 (06:25):
That it's more cereal in the past. Two in the
blue box.
Speaker 2 (06:27):
Yes that was that's from post.
Speaker 1 (06:30):
Oh okay, just checking that. I'm not crazy.
Speaker 2 (06:33):
No, you're not crazy. I love smores, cereals of all kinds,
because you know me, I love marshmallows. This one actually
went and bought in the store because General Mills did
not send us this one.
Speaker 1 (06:45):
You all right there, buddy, Yeah, just looking at a
funny I mean.
Speaker 2 (06:49):
It smells why you're looking at Why you're looking at
funny things while we're trying to eat.
Speaker 1 (06:52):
Serious if somebody sent me a funny thing.
Speaker 2 (06:54):
Okay, all right, so that's pretty much what it is.
It's golden grams. I guess I would call them chocolate
chocolate golden grams, or I gotta tell.
Speaker 1 (07:04):
You it seems lazy.
Speaker 2 (07:06):
It is. I don't like that the chocolate is a flake.
It should be a piece of chocolate. Oh you think
there should be actual chocolate bars in the cereal.
Speaker 1 (07:16):
I think it should be crunched like you know, how
they do with granola sometimes.
Speaker 2 (07:18):
Yeah, I think they should put like flakes of chocolate. Okay,
Farmland Fresh Dairies, whole organic milk face.
Speaker 1 (07:25):
Is gonna taste good with that farm There Fresh Dairies.
Speaker 2 (07:27):
You were right, woo, she wanted to kiss. It's a matter. Then.
Do you know that they have like cuddle time with cows.
I saw it. I saw it on Instagram. There's some
woman that like rents out her cows so you can
cuddle with them. Okay, I think when we go visit
Farmland Fresh Dairies where it might be cow cuddling, I
(07:49):
don't think they have cows there alright, ready one, two, three.
Speaker 1 (07:55):
No, I stamp corrected. It's just delicious.
Speaker 2 (08:02):
Well, I got a weird metallic taste. I didn't hold
on a second. I got a really strange taste on
one of them. Okay, hold on, hmm. I mean it
is good.
Speaker 1 (08:19):
I'm a big fan. I'm gonna give us I can't what, No,
that's too much.
Speaker 2 (08:25):
I may it four balls in a spoon basically what
I taste. I taste golden grams with marshmallows. It's just
really a hint of chocolate. You don't really taste the
chocolate that much.
Speaker 1 (08:31):
But I like that because it's not overpowering. Yeah, because
sometimes I feel a goods' moore is balanced perfectly. Yeah,
not too much chocolate.
Speaker 2 (08:40):
I always over marshmallow them.
Speaker 1 (08:42):
I could believe that can taste weird.
Speaker 2 (08:44):
I got a weird taste in my mouth. Well, maybe
you should figure that out with your doctor, because I
don't know. Maybe it's the Flora Store that I started
taking the Flora Store.
Speaker 1 (08:54):
I'm sorry.
Speaker 2 (08:54):
It's a probiotic for gut health. Oh okay, Yeah, all
of a sudden, I'm getting a bad taste in my mouth,
and I wonder that something to do with it. Anyway,
I'm gonna give it four balls. It's good. I'm gonna
be I'm gonna be straight up. I don't remember the
original one. I know they had it. I don't remember
the taste because it's just I don't recall. Again, my
favorite was Rocky Road, which is a little bit different.
That was chocolate covered marshmallows.
Speaker 1 (09:15):
I gotta say, I think it's a delicious cereal. I
would have this again. That is good. That's really good,
very good. Yeah, that was the same.
Speaker 2 (09:24):
Give it five balls because it doesn't feel like a
five bowler to me.
Speaker 1 (09:29):
You know, you really gotta feel that.
Speaker 2 (09:30):
I love the eighties box art on the blackmores are
a great camping treat. No s'mores is a great Cereal.
Speaker 1 (09:38):
Well, do you know they're saying that, like the minimalist
esthetic is being ditched now by a lot of brands.
So you know how things now when it's like if
it's milk or if it's anything, they'll go with like
very plain where it'll just have like the name of
the thing.
Speaker 2 (09:53):
You mean, like the no frill stuff back in the
day when it just had beer on the can.
Speaker 1 (09:57):
Yeah, So that's like a very minimalist aesthetic. But now
they're finding brands are going back to like more fun,
playful versus like the basic cold.
Speaker 2 (10:09):
Well, you need to grab my attention. I want to
see stuff.
Speaker 1 (10:12):
Well, that's what originally caught your attention is because when
you saw stuff like this and that all on the
shelves where it's tons and tons of stuff just in
your face, and then you see one that just says Cereal,
you'd be like, oh, wow, it's this one. M So
I like it. I think it's gonna be fun. They
call it hyper maximalism.
Speaker 2 (10:27):
Look at Bridget there. She has so much marshmallow on
this that's not gonna be over marshmallow. Oh, that's gonna
be great.
Speaker 1 (10:32):
Do you marshmallows on?
Speaker 2 (10:35):
Oh? I don't like them. I don't like when they
get burnt. I take them off relatively quick. I want
it to be like melty and soft, but not.
Speaker 1 (10:40):
But it's hard with a s'more with a marshmallow because
you put it over the fire for like two seconds
and it's like, hey, I'm gonna incinerate myself.
Speaker 2 (10:47):
So you have to be like, oh, yeah, I don't
like it when they get all burnt up. Yeah. What
do you think his name is on the back here?
I think it's Jesse and Jesse and Bridget.
Speaker 1 (10:55):
Do you want to be Bridget and I'll be Jesse.
Speaker 2 (10:58):
No, I'm not playing this game.
Speaker 1 (11:00):
Great Camping Street. Suppose it's a great saview Okay, did
they call each other on their house phones?
Speaker 2 (11:06):
Yeah? And he twirls the cord because he's really nervous
about talking to a girl, and he stretches the cord
into the other room all the way across because he
has the extra long cord in his house and he
stretched it out.
Speaker 1 (11:15):
So I had the extra loung court in our house phone.
Speaker 2 (11:18):
Yeah, so then when it curled back up, though, it
got all twisted because he stretched it out. I didn't
go back to the way it was supposed to. In
this episode where they're talking to each other on the phone,
we're going on the school camping trip, and he's in
like seventh or eighth grade, and he's tervice.
Speaker 1 (11:29):
Because his voice sounds like this all of us so
did his voice cracks? And now he's nervous to go
on the camping trip.
Speaker 2 (11:34):
Right, And Bridgett is out back of her house because
she has one of the earliest cordless phones and he
can't really hear because the antenna the whole thing, yeah know,
from from Radio Shack, I think.
Speaker 1 (11:45):
So that's a great sitcom.
Speaker 2 (11:47):
All right, let's move on. Andrews. So, I was in
the serial isle at Shop Right the other day. One
of my favorite aisles in the entire store, of course,
you know, and so bowl and Basket brand is the
Shop Right Bland And this is one that we have
not done before. I was surprised. It's called Fruity Wows.
Speaker 1 (12:02):
I'm sorry that is such a weird name.
Speaker 2 (12:03):
Yeah, and the the o in the wow is a
life preserver because the alligator doesn't know how to swim.
He's at the beach.
Speaker 1 (12:11):
That makes no sense because alligators can swim.
Speaker 2 (12:13):
But this one can't. Are you taking this one camp
because he needs goggles and a towel for some reason?
Speaker 1 (12:19):
Well, maybe he's got to wash. Hey, you are assuming
that he doesn't know how to swim. What he's not
wearing a life jacket or anything. Well, he could swim.
Speaker 2 (12:27):
I don't know, Andrew.
Speaker 1 (12:28):
Maybe he's the lifeguard. Did you ever think of that?
Speaker 2 (12:30):
He can't he can't sit in that chair.
Speaker 1 (12:32):
I'm just saying for box art design, what would have
really made me chuckle is if they put some sunscreen
on his nose.
Speaker 2 (12:37):
Yeah, like a lifeguard. Okay, so this box. Guess how
much this box cost me? Just please guess two fifty Nope,
a dollar higher, a dollar twenty nine higher, a dollar
fifty nine lower, a dollar fifty lower, forty nine are
running out of time? Lower thirty lower higher forty lower,
thirty five lower, thirty four lower, three thirty three.
Speaker 1 (13:00):
Wow, I would have never done.
Speaker 2 (13:03):
Well, that's such a random number. I don't know why.
I have no idea, but you know what like the.
Speaker 1 (13:07):
Holland Tunnel now is seventeen dollars sixty three cents.
Speaker 2 (13:11):
What are you doing because that's your easy past discount. What? Yeah,
so it smells like it smells like fruit loops. Yeah,
ooh right, a little little bit of clean, little cleaning fluid.
But again, you gotta don't don't just discard store brands,
you know what I mean?
Speaker 1 (13:29):
We had really good store brands.
Speaker 2 (13:31):
Store brands are sometimes just as good as name brands,
and they are so much cheaper. Yeah, I gotta tell
you something like a regular, not on sale box of
regular like foot loops or something now is five or
six or even seven dollars for stores. It's insane. And
if you don't have coupons, right, I'm just saying, yeah,
if you just want to buy a box of fruit
Loops and it's not on sale, no coupon's or nothing,
you may pay seven eight bucks for a box of series.
(13:53):
It really is nuts. I don't know what's going on, Andrew.
Speaker 1 (13:55):
I think now that we're award nominated, we really should
invest in a webcam, okay, because I feel like this
zoom quality it's good, but it's not great.
Speaker 2 (14:04):
I'm with you.
Speaker 1 (14:05):
We should look like YouTubers.
Speaker 2 (14:06):
Now, yeah we should. Yeah. I fact that guy that
Cooper watches that I hate zend something. His name is.
He goes around and buys people things and spends stupid
money and stuff.
Speaker 1 (14:15):
We've talked about this. I hate people that do that. Yeah,
it annoys me greatly.
Speaker 2 (14:18):
Yeah, anyway, all right, here we go. They look like
fruit loops, they smell like fruit loops, they are fruity.
Speaker 1 (14:23):
Well will they taste like fruit loops.
Speaker 2 (14:30):
They have a slightly different consistency in the crunch, but
I get fruit loops from it. I think it's good.
I am pretty sure that if your child or yourself
likes froot loops and you swapped it out for this,
I'm not sure you could tell the difference. The rings
are slightly different shape, just a little bit so, and
(14:50):
they're not frosted quite. What do you Why are you
making faces? They're not frosted quite. They're not frosted quite
the same as fruit loops are, So if you look
at them esthetically, you could probably tell the difference. But
if you tasted them, I'm not sure. What do you know?
Speaker 1 (15:04):
I disagree with that entirely.
Speaker 2 (15:05):
Because you also don't know about serious.
Speaker 1 (15:06):
It's a little chalkier. I dislike that for the taste,
but it tastes exactly like frut loops.
Speaker 2 (15:12):
I give it four balls in a spoon because it's
froot loops and I love fruit loops. I give it
four balls. It is a good copy.
Speaker 1 (15:18):
Yeah, yep, and don't listen to this one all of
a sudden with aesthetic on the on the ring, like
he looks at the piece of cereal and studies it
with like the watch the watch glasses, like.
Speaker 2 (15:30):
Oh yeah, listen, but you got to understand it's a
little bit extra, have a little bit more sugar on that.
Mahe listen. Andrew. Kids that like things, they know when
you try to swap something out on a kid, they
know immediately if you if it's just a different like
if it's a different pasta Brandy, no, that's not San Georgio,
that's ron Zony.
Speaker 1 (15:49):
Like kids know your kid is saying san Georgio at four, Well,
then amazing.
Speaker 2 (15:54):
Even even if they don't see the box, they can
tell it's different. The ZD from one brand is slightly different.
They know it.
Speaker 1 (16:00):
Okay, I'm just saying, well, now, all of a sudden,
everybody's aesthetic and putting things in clear bins. Yeah, and
they empty out the box and they throw the box out.
Speaker 2 (16:07):
I don't like that.
Speaker 1 (16:08):
I hate.
Speaker 2 (16:09):
I'm not a fan.
Speaker 1 (16:09):
I think it's dumb.
Speaker 2 (16:10):
My kitchen is full of containers. I want to do
away with the containers.
Speaker 1 (16:14):
It makes no sense.
Speaker 2 (16:15):
So let me open a package of sugar and poured
into a container when it's in a perfectly good package.
Speaker 1 (16:19):
Let me tell you that Kloy Kardashian taking me oreos
out and decorating the inside of a jar with oreos.
Speaker 2 (16:25):
That's literally aesthetic. That's what I have in my house
right now. There's an Oreo jar. Oh my god, I
don't really eat them anymore. But the new black and
white Oreos, Holy hell and a hammer?
Speaker 1 (16:34):
Is it revers a resell?
Speaker 2 (16:36):
So it's a white cookie of vanilla cookie whatever, and
it has black and white cookie cream inside, and it's
not the same cream as Oreo cream. It's literally you
know what a black and white cookie is, right? Yea.
Some people that don't live in the northeast here may
not know what that is because it's a very Northeast
New York thing. But it's the round cookie that you
see at diners, and it has chocolate on one side
(16:56):
of vanilla on the other.
Speaker 1 (16:57):
It's black and white.
Speaker 2 (16:58):
Okay, wow, well a lot of people don't know what
a black white milkshake is. I love them. That's my
favorite kid. See, what would you think it is? You're dope?
Speaker 1 (17:06):
Chocolate syrup and milk?
Speaker 2 (17:08):
What it's vanilla ice cream with chocolate cyrual. That's a
black and white Yeah. Anyway, we'll be right back, all right,
thing to do?
Speaker 1 (17:18):
Can you write down seventeen minutes on this?
Speaker 2 (17:20):
We're back at seventeen minute break? All right, now, Andrew,
this next one, it's technically not a cereal. It's technically
a snack, but it's got a cereal name. So and
my hands are really I found it very interesting because
it's not what it says it is. Really, and this
(17:41):
makes no sense until I show you what it is.
Speaker 1 (17:42):
Yeah, I'm lost.
Speaker 2 (17:44):
It was the end of the Cereal aisle.
Speaker 1 (17:45):
Okay.
Speaker 2 (17:46):
So, Kellogg's, you know they make these snack packs. Yeah,
look at this, Andrew. So it's frosted flake, cinnamon, French toast,
many snacks, crispy cereal snacks. But they're not flakes. They're balls.
Speaker 1 (17:56):
So well, they're half balls.
Speaker 2 (17:58):
But why is that. I think it's just broken open
to show you what they look like.
Speaker 1 (18:02):
No, that's all of them.
Speaker 2 (18:03):
That's a ball in it. Oh maybe they are. Yeah,
but I don't understand, because why would you call something
frosted flakes that are not flakes just so you can
put Tony on it and sell it with Tony.
Speaker 1 (18:11):
Yeah, it's called marketing.
Speaker 2 (18:13):
I get him.
Speaker 1 (18:13):
They got you. You paid for it.
Speaker 2 (18:14):
Okay, well I had to.
Speaker 1 (18:15):
It was research.
Speaker 2 (18:16):
Well it was, but I don't. I don't get it. So, oh,
that's interesting. If they're a little like long cylindrical pouches,
I feel like and tell me if I'm wrong. Yes,
but let me say it first. Okay.
Speaker 1 (18:31):
I feel like they're really trying.
Speaker 2 (18:32):
To make like frosted flakes quote unquote, like for sports
like health.
Speaker 1 (18:37):
Well, and I just don't get it.
Speaker 2 (18:38):
These are weird, man. So there's small little half circles
with some like tiger paws on the bottom. What what
is that supposed to be? Like you take a fork,
I don't know. Mine smells like clay, Yeah, little I
smell little cinnamon. It's just I just find it a
weird concept that it's frosted flakes branded, but they are
not flakes.
Speaker 1 (18:57):
It also looks like dog food.
Speaker 2 (18:59):
I gotta be real. Yeah, all little peanut butter chips
like you would bake with. Yeah. I don't know if
you could see that on the YouTube there? Nope, did
I drop one?
Speaker 1 (19:06):
Yeah?
Speaker 2 (19:07):
What are you gonna do? Farm Land?
Speaker 1 (19:08):
You should play that.
Speaker 2 (19:10):
I should ultra pasteurize, Andrew.
Speaker 1 (19:13):
We're gonna find out what that means.
Speaker 2 (19:14):
It's not just not just regular pasteurize, buddy, it is
ultra pasteurized. You don't get any better than ultra, you
know that, right. It's just like the gas grades. There's like,
you know, eighty seven, eighty nine, ninety two, and.
Speaker 1 (19:26):
Then there's my tax bracket does not allow me.
Speaker 2 (19:28):
And then Soocho Snoco has ninety four, and they call
that ultra because it's the most you can get.
Speaker 1 (19:33):
Actually, I don't need gas anymore because I have an
electric car. Okay, so I haven't thought about gas prices.
Speaker 2 (19:38):
You know, I'm not even sure if this is supposed
to it meant to be a cereal, but we are
eating it as a cereal because it is called frosty flakes.
Speaker 1 (19:45):
Mm hmmm, So.
Speaker 2 (19:47):
No, I kind of like it. It's got a great
cinnamon taste. What it's a matter of it justcintegrates on
your mouth and the milk. I like that.
Speaker 1 (19:55):
I loathe this consistency, really hate it.
Speaker 2 (20:00):
Just reminds me of putting a cookie and letting it
soak in the milk, and it just it softens a
little bit. I really like this.
Speaker 1 (20:07):
I dislike the consistency immensely.
Speaker 2 (20:09):
I love it. I love it a lot because I
like that. I like when that happens. I like when
a cookie gets soft in milk, but then it's so
a little bit of a crunch, like the outside is soft.
Speaker 1 (20:20):
I just don't think I like the taste either. I'm
gonna give it two bowls, right, I Yeah, I'm not
a fan of this for some reason. I can't say
for sure, but guess what, I see four bowls in
the spoon.
Speaker 2 (20:32):
I really like it.
Speaker 1 (20:32):
That's great.
Speaker 2 (20:33):
Again. Yeah, I'm not really sure. If this is supposed
to be Cereal, fine, I'll play it. Andrew, that was
so loud. It's not really supposed to be a Cereal.
It's a snack, Mini snacks, Crispy Cereal snacks, so it
says Cereal, So I guess you can put milk in it.
Speaker 1 (20:48):
Yeah, I love it.
Speaker 2 (20:49):
I really do, and it's serious crispiness.
Speaker 1 (20:52):
I don't like the crispiness. Something about it just doesn't
work for me. It's a me thing I'm big with.
I don't like certain.
Speaker 2 (20:59):
So it's not me, it's you.
Speaker 1 (21:00):
Yeah, okay, I'll take that.
Speaker 2 (21:02):
Cool.
Speaker 1 (21:03):
Also, I like how just things start blocking me after
a while on the show. What do you mean because
when you're done with something, you just throw it in
front of me. And then imagine if we did more
than three cereals, it would literally be me like hit
an underboxes like yeah, well.
Speaker 2 (21:16):
I mean my research says that they don't want to
see all of you.
Speaker 1 (21:18):
Oh okay, that's nice your research, yes, oh now you
do surveys. I got it.
Speaker 2 (21:23):
Okay, thank you so much for listening. Took together on
the Red Carpet Awards. I don't know, like I'm gonna
I'm gonna wear like a some kind of costume.
Speaker 1 (21:32):
Please don't, why please don't.
Speaker 2 (21:34):
I'm gonna like, I'm gonna walk around with with farm
their fresh dairies milk and a jug and say what's
up people, And I'm gonna be pouring milk on the
Red Carpet. You hand out balls and I'm gonna pour milk.
Speaker 1 (21:44):
Oh, my god, my can't that day?
Speaker 2 (21:48):
But wait, how are we gonna get farm in their
fresh daies milk all the way to Texas? We have
to put it wear a pin. We gotta put in
a cooler bag. No, we need to milk. They don't
sell it there.
Speaker 1 (21:57):
We have to convert Texas to use farm land.
Speaker 2 (21:59):
I think we do. That's a far trip for those trucks. Anyway,
thank you for listening to Serial Killers. We'll keep you
posted as uh, you know, things progress. This award. We'll
see what happens.
Speaker 1 (22:09):
Root for us. Maybe we'll win. Can you imagine if
we won?
Speaker 2 (22:12):
That'd be really cool.
Speaker 1 (22:13):
I would.
Speaker 2 (22:14):
I've already told people if I win, prepare to be
sick of me with that award. I will show up
places with it. I will take every picture I can
with that award. Are they gonna give us some kind
of artwork that we can do, yes, like like award nominated. Yes,
I'm very excited.
Speaker 1 (22:27):
This is our Oscars.
Speaker 2 (22:28):
It is for podcasts, that big of adea. Those are
the spoonies that we didn't do again, all right, thank
you for listening. Thank you.
Speaker 1 (22:35):
It's so busy time.
Speaker 2 (22:38):
Thank you.
Speaker 1 (22:38):
It's okay, I got the milk though. Oh it's okay,
I got the snack packs.
Speaker 2 (22:43):
Thank you for listening to serial Killers. Please follow us
on all social platforms.
Speaker 1 (22:47):
Serial Killers disgusting Aftertaste.
Speaker 2 (22:50):
I like it. Follow us at serial Killers PC. Follow
us at serial Killers PC. Check out our newly ad
removed website, Cereal KILLERSPC dot com. Check out our friends.
Please follow our friends at Farmland Fresh Dairies on Instagram.
And it's all I got, buddy.
Speaker 1 (23:09):
Yep, that's all we got. Thank you again so much
for listening. We are now podcast Award nominated, maybe soon
to be winners.
Speaker 2 (23:15):
Yeah, and maybe we'll see you Wednesday with a bull chat.
Speaker 1 (23:17):
Yes, we really need to start recording those from Maybe
we need to just start recording those from home.
Speaker 2 (23:22):
Maybe we'll see you, buddy.
Speaker 1 (23:23):
It would be so much easier if you could just
record from home.
Speaker 2 (23:25):
What am I gonna use my phone? I don't have
a thing.
Speaker 1 (23:27):
You have a microphone.
Speaker 2 (23:28):
It's not ready yet.
Speaker 1 (23:29):
It's been two years. Get it ready, sir. I'm ready
on my end. I'm just waiting on you.
Speaker 2 (23:34):
So I have to give your little baggies of cereal.
Speaker 1 (23:36):
No, I'm saying for bowl chats.
Speaker 2 (23:38):
I don't have time for that at home, So you.
Speaker 1 (23:40):
Have no time for that, but you could commit twenty
minutes to a serial killers dude.
Speaker 2 (23:44):
Once I'm home, I'm doing home things.
Speaker 1 (23:46):
I'm home, I'm doing home things like watching Chips.
Speaker 2 (23:50):
Go home and watch Chips. Bro, I don't go home yet, BRO,
say Andrew Crunch, no time bro, kids bro broll yeah yeah,
shut them off,
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