January 2, 2023 • 22 mins
Our first Cereal Killers episode from the new building! Today, we say happy birthday to the Cap’n! He says he’s only 60. We don’t buy it! But, his Birthday Crunch ain’t bad! Then some Cascadian Farm Berry thing and delicious Japanese coconut flakes from our pal Brimstone.
Become a supporter of this podcast: https://www.spreaker.com/podcast/cereal-killers--4294848/support.
Become a supporter of this podcast: https://www.spreaker.com/podcast/cereal-killers--4294848/support.
See omnystudio.com/listener for privacy information.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Hello, Should I move it this way a little bit?
Speaker 2 (00:02):
Is it recording?
Speaker 1 (00:03):
Yeah, it's recording. We just no, no, I gotta move this.
Speaker 2 (00:08):
What's going on?
Speaker 1 (00:11):
If you're watching the gosh.
Speaker 3 (00:14):
I think I scratched it.
Speaker 1 (00:15):
We're just already well.
Speaker 2 (00:17):
Welcome, Welcome to the premiere episode of Serial Killers inside
the New Studios. It's very drab and bland. Yeah, I
don't I see, I can't, God, Andrew.
Speaker 1 (00:30):
It feels like we're in a spaceship.
Speaker 2 (00:32):
We have to do something better, we have to come
up with something.
Speaker 1 (00:34):
I mean, I don't hate it.
Speaker 2 (00:36):
I don't like it.
Speaker 1 (00:37):
What are you trying to do?
Speaker 2 (00:38):
I just want to play an intro?
Speaker 1 (00:39):
It's very bright and can't see anything. Okay, god bless
it's it's de bottom left wrong one.
Speaker 2 (00:49):
I oh god, that.
Speaker 1 (00:56):
Cereal makes them come please.
Speaker 2 (01:01):
Thank you? Some some retired mm hmmm, hey.
Speaker 1 (01:31):
Hey hey, oh my god, my here looks so bad.
Speaker 2 (01:34):
Yeah. Also, there's don't say yeah, there's no there's no backdrop.
It's just all white.
Speaker 1 (01:40):
It's a spaceship.
Speaker 2 (01:41):
I don't know. And also everyone in the hallway can
hear us because there's no sound personal proof. We're not
in a studio. We're just sitting in the green room,
which is white, and we have to hold our microphones
because this table is solo. How do I pour stuff?
I don't know this. This needs to be worked on. Yeah,
we need to come up with a permanent solution, a
per minute studio. And I did take a picture of
(02:02):
the Surreal library before we left. Yeah, the other studio.
Speaker 1 (02:05):
Do you want to see what that would look like?
Speaker 2 (02:07):
Why you have that?
Speaker 1 (02:08):
I mean, I have the backdrop. It might take me
a second, but I could try it.
Speaker 2 (02:11):
It's gonna look Oh and we do this and then
our head disappears, no un zoom, prospectiveom thing.
Speaker 1 (02:16):
This feels very like I don't know. I feel like
we're now a financial podcast or like one of those
like motivational podcasts, like you know, when I started living
my life, it was really like when I put myself
in the drive a seat. Okay, Like it feels very
motivational on here. I must be the white I totally
get it. Anyway. Welcome to I'm gonna check entrepreneur. Well,
I'm gonna scam you out of your money. Welcome to
(02:37):
Serial Killer in my Cereal NFTs. Welcome to Serial Killers.
It's the podcast where we talk about cereal. I'm Scottie B.
And I'm Andrew.
Speaker 2 (02:44):
Yes, And today is Monday, January second. Happy New Year,
Happy New Year. This is as long as I'll allow that. Well,
tomorrow is the third. No more. Okay, Happy New Year.
That's it. Okay, got it? What did you do? What
did you do for New Year's Eve?
Speaker 1 (02:56):
I don't know because it hasn't been New Year's Eve.
We're recording this on December nineteen.
Speaker 2 (03:00):
We probably did a ball chat from here also last week. Yeah,
so I don't know. But this is the actual first
serial Killers of the New year. And in the new studio.
Speaker 1 (03:07):
Wow, it's also warm in here.
Speaker 2 (03:09):
It's not that bad.
Speaker 1 (03:10):
Its seventy but it's not.
Speaker 2 (03:11):
It's bright.
Speaker 1 (03:12):
It's very it's the light. We could feed them a
little bit. Let's feed them. No, yeah, I want to
feed it, my godww hold on, oh wow, I can
I can travel with it.
Speaker 2 (03:23):
No, those don't work yet. What Jeff said that the
light people weren't here yet. It doesn't work yet.
Speaker 1 (03:27):
So it's just this bright all the time.
Speaker 2 (03:29):
That's it, all right? So Andrew, take the bottom cup
from your three cup stack with the milk on top. Okay,
so this is a since today is, you know, the
day after New Year's Day. Okay, this is like a
celebratory cereal because there's confetti and stuff. Great, even though
this is the captain's birthday cereal. Look at that, it's
(03:49):
capt'n birthday crunch, birthday crunch because it's his sixtieth birthday.
Speaker 1 (03:53):
So exciting. He's always looked sixties. Yeah, seventy. Actually, you
know what we can't do in here because there's no
cleaning crew for the next couple of weeks.
Speaker 2 (04:00):
We have to be careful.
Speaker 1 (04:00):
We have to be extremely careful.
Speaker 2 (04:02):
There's no garbage cans anywhere either. Have you noticed that
not a garbage.
Speaker 1 (04:05):
Care is not a single garbage can here? And so
when Scotty like flutters around and goes, oh and drop cereal,
he has to be the one actually clean it up here.
Speaker 2 (04:13):
And the one or two garbage cans that there are
have no bags in them. Yeah, these don't go up,
do they?
Speaker 1 (04:18):
They do?
Speaker 2 (04:18):
They do?
Speaker 1 (04:19):
You gotta screw this part. I think I don't know. Yeah,
ah done.
Speaker 2 (04:25):
I'm sorry.
Speaker 1 (04:25):
Can you lift me up?
Speaker 2 (04:27):
Let go? You got it? I got it? Okay.
Speaker 1 (04:31):
Imagine if we dropped milk in here and then it
just smelled like vomit for the next it will ten years.
Speaker 2 (04:36):
Best present ever, says the cap'n Unscramble the tags to
find what flavor cap'n Crunch got on his sixtieth birthday.
But it's birthday cake. It's really simple. There's such an
echo in this room.
Speaker 1 (04:47):
I know, Well, you texting, buddy, I'm texting.
Speaker 2 (04:50):
Didn't you make a resolution that you weren't going to
do that while we're working?
Speaker 1 (04:53):
No, that was not my resolution. But how fun.
Speaker 2 (04:59):
It smells like birthday cake? Andy, your favorite? Yeah, these
are cylindrical You better clean that up. Oval cylindrical pieces, right?
Can you pay attention?
Speaker 1 (05:14):
I am. You're saying they're cylindrical pieces. It's really not
rocket science. I know what's the point of this.
Speaker 2 (05:20):
It's Captain Crunch's birthday.
Speaker 1 (05:21):
But like, oh they're ballooms.
Speaker 2 (05:24):
Oh my god, one went under the couch. I can't
get it.
Speaker 1 (05:27):
Oh well you can't. Oh well this isn't your house yet.
Speaker 2 (05:30):
Can you pour milk in your cup without spilling on
the table?
Speaker 1 (05:32):
No, I can't. Why because I'm terrible with that.
Speaker 2 (05:35):
I'll do it. Please, ready, this is whole milk.
Speaker 1 (05:41):
This is terrifying. We gotta yeah, we gotta get a
tablecloth or something.
Speaker 2 (05:45):
There are dull blue, purple, reddish pink, and regular capt'n
crunch color pieces.
Speaker 1 (05:51):
This is gonna be bad.
Speaker 2 (05:52):
I don't like the way the extruder extruded them.
Speaker 1 (05:54):
Their colors are very drab.
Speaker 2 (05:59):
Okay, I like the consistency. I thought it was gonna
be really crunchy and roof mouthy cut out. It's not. No,
it's not very birthday cake tasty.
Speaker 1 (06:11):
And I know what you're gonna say when I say it,
You're gonna be pissed.
Speaker 2 (06:14):
Ready, let me say it.
Speaker 1 (06:16):
Jado's cheese doodle.
Speaker 2 (06:18):
Cheese doodles.
Speaker 1 (06:18):
Yep, this tastes like a cheese doodle. No, it doesn't good.
Speaker 2 (06:21):
No, it has a consistency of a cheese doodle. There's
no cheese on it.
Speaker 1 (06:24):
No, it tastes like and the cheese doodles fans out there,
the puffy ones tastes like the puffy one. And sometimes
it's not fully covered with cheese, or it tastes like
pirates booty that that popcorn.
Speaker 2 (06:39):
You cannot say these things.
Speaker 1 (06:40):
I can.
Speaker 2 (06:41):
It doesn't taste like that has the consistency.
Speaker 1 (06:44):
There's no cheese like it. There's no cheese toodles like that, yes,
without the cheese flavoring. But sometimes cheese doodles I can't
get fully, I can't. I can't, I can't, So it
doesn't taste. This tastes like a doodle.
Speaker 2 (06:56):
I'm giving it four balls because I really like it.
Speaker 1 (06:58):
I dislike it, and I give it two balls.
Speaker 2 (07:00):
Right, Happy birthday, cap'n.
Speaker 1 (07:02):
Yeah, your birthday party sucked.
Speaker 2 (07:04):
Look at the picture of the cereal on the front
of the box. They are round balls. Yeah, these are not.
Speaker 1 (07:09):
No, if these were balloons, they'd get fired because they
did a terrible job in front.
Speaker 2 (07:14):
And they're not bright colors like they are yet.
Speaker 1 (07:16):
No, there's this. I get what they maybe were going for.
It's like eighties retro, but it's not good. Well, and
if I went to his birthday party, I would be
very upset and want to leave.
Speaker 2 (07:30):
If the cap'n is sixty years old, what year was
he born?
Speaker 1 (07:35):
He was born in nineteen sixty two.
Speaker 2 (07:40):
No, it's the new year three three. Actually, when we're
recording this, it's two, and when it came out it
was two. So nineteen sixty two.
Speaker 1 (07:47):
Very good, Andrew, Wow, So you try to stump and
have that goo for you now.
Speaker 2 (07:51):
The side of this says, try our other flavors regular
Captain crunch, Captain crunch, crunch Berry, and captain crunch. Oops
all berry, I don't see the peanut butter one on here.
That frightens me a little bit. Can you stop with
the phone, please turn over and talking, just start.
Speaker 1 (08:05):
Just talking about flavors of captain crunch. You're not paying
attention I am, because as you're going, oh.
Speaker 2 (08:09):
There's a there's a like when you have phone out,
there's crunch during sex phone. Excuse me, excuse me, I
have to text. I know you're trying to do something
to me, but I'm not paying attention. I'm got a text.
Speaker 3 (08:23):
Look at these other flavors of captain crunch.
Speaker 2 (08:27):
All right?
Speaker 3 (08:28):
There is no one paying attention as I'm talking about
flavors of captain crunch that we've had.
Speaker 2 (08:34):
Can you say captain maybe a few more times?
Speaker 3 (08:37):
Can you please go over these three flavors that we've had.
Speaker 2 (08:43):
It's just rude.
Speaker 1 (08:44):
Well, you're talking to yourself a.
Speaker 2 (08:47):
Box you're like in your phone because it's also captain.
It's captain. It is not captain. Okay, there is no captain.
He's not a real ship captain. He's a captain because
he's not a real captain.
Speaker 3 (09:02):
Will Cappain also has oops allberries and he has a
natural flavored one. So I wish that you'd pay attention
to cereals. We've already tried diabetes.
Speaker 2 (09:16):
That's not the one I wanted.
Speaker 1 (09:18):
Well, it's clearly label diabetes.
Speaker 2 (09:19):
So anyway, all right, I don't even care. I shook
the box and Scotty shakes the box and nobody has
submitted it.
Speaker 1 (09:24):
And literally right up there, shake it's above it. Shake
you blas you'd got you, shake your blocks, shake your glass. Scotty, shit.
Speaker 2 (09:37):
This piece right here. I gotta just I'm gonna cut
it for you. Fuck it in tucket. You need to cut. Yeah,
your hair grows very fast. I know, very fast.
Speaker 1 (09:45):
Early hair.
Speaker 2 (09:46):
You'll be like got a haircut and then two weeks later,
need a haircut.
Speaker 1 (09:50):
Two weeks later. Yeah, well I go once every month
and a half.
Speaker 2 (09:53):
It's very poofy, it's boofomped.
Speaker 1 (09:55):
Well yeah, it's also like you go in the subway
and I have a hood on and then scarf.
Speaker 2 (10:00):
I used to work with a woman Kathy and had
a full on beehive. I mean it was giant. She
was an old lady. She wore the worst perfume I've
ever I've vomited every time I saw her.
Speaker 1 (10:11):
Every time I'm black. Sounds like that is not fun
for you anyway. This is fairly it went point degree cool.
Speaker 2 (10:20):
That's because we're so hot, Andy. Yeah, this is a
fairly new I believe from Cascadian farm. No sugar added,
mixed berry cereal great, So basically it's your flakes, whole
grain wheat, rice, date powder, dry blueberries, and strawberries. So
the date powder is going to be your sweetener. Don't
know if I like that, but I guess we'll see.
Speaker 1 (10:38):
So we actually like dates a lot.
Speaker 2 (10:40):
Flakes. Was the last time you were on one a date? Yeah?
Speaker 1 (10:44):
Not recently?
Speaker 2 (10:45):
Sorry, that's okay. Flakes, dried strawberries, dry blueberries. It looks
like in there had some date powder for sweet dinning.
Oh found it in Saggot Valley, Washington.
Speaker 1 (10:55):
Huh exciting. Let's get in here, buddy, let's get in there.
Speaker 2 (10:59):
This is one of the only cereals that I transferred
from our old studio.
Speaker 1 (11:02):
It's so hot.
Speaker 2 (11:03):
It's not that bad.
Speaker 1 (11:04):
It's hot and it's bright, and I don't like that.
Speaker 2 (11:07):
You know what, I can't wait, can't wait to be
done here and step out into the street, right in
the middle of everything, seven million people walking around. I
hate it so much.
Speaker 1 (11:14):
I gotta say. The subway right isn't terrible from Yersey City.
Speaker 2 (11:17):
No, if you could dip right into the subway from here, great, But.
Speaker 1 (11:19):
Yeah, you gotta go to fifty seventh and then you
take it to twenty third. But I guess you could
also maybe take it all the way to World Trade.
Speaker 2 (11:26):
May have one of your cups please. You know what,
I actually didn't need to bring all those cups because
the next one we could have just dumped right into
the milk.
Speaker 1 (11:33):
Why oh yeah, right, yeah, math.
Speaker 2 (11:37):
We have to figure we need a refrigerator in here too.
This is because technically where you.
Speaker 1 (11:41):
Are in the look the smell is good.
Speaker 2 (11:42):
Uh h, we're in the guest room, the green room.
Speaker 1 (11:45):
Look at that. What that is a freeze dried something
around like blueberry?
Speaker 2 (11:49):
Yeah? You love blueberries.
Speaker 1 (11:50):
I do.
Speaker 2 (11:51):
I bring fresh blueberries into you and you love them. Okay,
Oh man, I gave you some. I gave you my
milk instead.
Speaker 1 (11:57):
Yeah it's okay. I have a full glass. We'll use
it for the next one.
Speaker 2 (11:59):
Is it a glass her?
Speaker 1 (12:02):
I don't know. I'm so sorry that, Like you hate
the studio so much, but you're taking it out on me,
and I'd really appreciate it. Also, your teeth look like veneers.
They're not, though, I know. I guess thank you. That's
they are perfect?
Speaker 2 (12:15):
Thank you? Or no, I don't know.
Speaker 1 (12:16):
No, no, it's it's a good thing. Your teeth look great.
Speaker 2 (12:22):
I have no milk on the I'm out of the
flock horrible. It's just not a bad cial. I actually
might take this home. The fruit is plentiful. The strawberries
almost immediately get soft, which I like. The blueberries are weird,
(12:42):
they're just kind of mush.
Speaker 1 (12:43):
Let me try this again.
Speaker 2 (12:45):
I like this. Hmm okay, I really like it.
Speaker 1 (12:53):
Mm hmmm.
Speaker 2 (12:54):
No, not for me. I'm gonna give this one four
balls as well. That's pretty good. I wished up flakes
were a little bit. Aren't your little crisp beer? What
are you thinking? Did someone just knock on the door. Hi,
we're recording cereal killers. Come on in. No, is this
your suitcase? No, there's a suitcase in here. I hope
they don't need They gotta catch a flight, go say
(13:16):
go see who it is. See if they need their suitcase.
It's okay if they come in, hurry is it? Yeah,
we're just eating cereals, no big deal. Be careful, go
bash that wallace right new Yeah, so four bowls. I
(13:39):
think it's really good. I like the way that the
strawberries they get soft, like almost as fresh strawberries, almost
immediately when they hit the milk. The blueberries do something weird. Man,
that door is loud. They really got to fix some
stuff around here. And the flakes are then because of
the date powder, it makes the flakes not quite as
(13:59):
crunchy as like a cornflake type. Yeah, you should do
that louder if you could. I know, we're just getting
accustomed to things. What do you want to give the
cereal Cascadian forms?
Speaker 1 (14:14):
I'm gonna give it three bowls. Also, you need to
start being such a curmudget Cascadian form. I correct myself, Andrew,
what how many three bowls?
Speaker 3 (14:25):
Three?
Speaker 2 (14:26):
Okay?
Speaker 1 (14:27):
The flakes have zero taste to them.
Speaker 2 (14:29):
They're sweetened with the date power.
Speaker 1 (14:30):
Where are you throwing this away? Because there's no garbages.
Speaker 2 (14:32):
I'm just gonna leave it the way back right after
this Edward back this episode. You're really you're really grinding
my gears. Aren't you happy you came all the way in?
You're really grinding my gears? Bowden, How much longer is
the trip? It's not, If anything, it was actually shorter, really. Yeah.
Speaker 1 (14:53):
I left my apartment around nine ish, got on the
path and then transfer trains and I was here so fast.
Speaker 2 (14:59):
Interesting. Yeah, because the old place you would walk right.
Speaker 1 (15:01):
Yeah, but I still can walk too sometimes, Oh my god,
you're a mess. I can still walk all the way
to thirty third Street Path. Sometimes I like to do
that when it's nice out, like today, I might it's cold. Yeah,
it's not that bad.
Speaker 2 (15:16):
All right, let's move on to the next one. Okay,
there are more flakes.
Speaker 1 (15:19):
Okay.
Speaker 2 (15:20):
They're left over from our friend Brimstone's jibpan package, and
I salvage some of those things. I couldn't bring everything.
You don't understand. There was so much stuff in our
old studio. I brought what I could, okay, And I
was there until like the last minute. You guys all
left and I was still packing up and cleaning. I
left it too, Oh, Okay, I didn't. I didn't want
(15:44):
to leave that late, you know how long. It took
me to get home an hour two hours.
Speaker 1 (15:48):
Wow.
Speaker 2 (15:49):
Yeah, so this is I like the fact that there's
a coconut and I don't know what it is, but
it looks like coconut flakes to me. Yeah, that's a
cocoa flake. No, it's not chocolate.
Speaker 1 (16:01):
Why are you just being such a contrary. I'm not
married today.
Speaker 2 (16:05):
Oh you mean co o c o instead of co
O c o A.
Speaker 3 (16:08):
I just want.
Speaker 1 (16:11):
You are really really just.
Speaker 2 (16:13):
This is another one from Nissan. It's the couple of
soup people. So it's the matter.
Speaker 1 (16:18):
It's like anything I say today, it'll be like, oh,
this guy's blue. Actually it's the rule in this room
is so white. No, it's actually an off eggs show. Wow,
this milk is good. Oh what kind of milk? It's
whole milk, idiot. Actually it's kept in it, not kept
(16:39):
it's Cascadian farm. So that's you.
Speaker 2 (16:44):
I don't even know what to called episode. What would
you call this? I need help?
Speaker 1 (16:49):
Niss in coconut.
Speaker 2 (16:50):
Okay, this is Nissing coconut. It's in a bag and
it's from Japan.
Speaker 1 (16:54):
It's gonna smell very coconuty. I just have a feeling
let's see. Oh, it's open.
Speaker 2 (16:58):
It does smell very coconut, and I do like coconut.
Who was that, by the way, with the suitcase?
Speaker 1 (17:03):
So when we knew make sure of somebody in here
of this area?
Speaker 2 (17:07):
Was it someone that we knew.
Speaker 1 (17:09):
This is gonna taste good?
Speaker 2 (17:10):
I hope. So I wonder if it's actual coconut flakes
or if it's like wheat flakes flavored, Like, wow, that's yummy.
Mm hmm, I really like coconut. You won't be cool
slivers of dark chocolate in it. That'll just be a
dessert though.
Speaker 1 (17:29):
Yeah, great, they should make this in the US. Drumbing
Little Goods would go over really well.
Speaker 2 (17:37):
There's probably something that's not good for you in this.
Speaker 1 (17:40):
Well we'll never know.
Speaker 2 (17:43):
Yeah. I think these are asbestos flakes.
Speaker 1 (17:45):
Because the ingredients are in Japanese.
Speaker 2 (17:48):
I'm kidding. These are really delicious.
Speaker 1 (17:50):
Yeah, that's that's that's four bowls for me. That's delicious.
If you're watching this from a big cereal company in
the United States, which of course you are, because we
are the premiere cereal podcast, make a coconut flake cereal
because this is great.
Speaker 2 (18:06):
There were coconut cheerios. I believe right.
Speaker 1 (18:08):
Yeah, but in the same this tastes very coconuty. It's
it's good, it's not overly sweet.
Speaker 2 (18:14):
I give it four bawls in a spoon. I want
to know what's in it because I just want to
see if it's really good and healthy for you or
if it's really bad and sugary for you. I can't
tell the translator. Will it work? It rarely does. God,
I really like this Today's these cereals were good. I
liked all these cereals. Today. I give nothing less than four.
(18:34):
Let's see on everything you got that Newman.
Speaker 1 (18:38):
H hold on.
Speaker 2 (18:41):
I needed to say I needed to thank Newman for something,
and I forgot. I don't know what it was.
Speaker 1 (18:47):
This is Japanese to English.
Speaker 2 (18:49):
But anyway, if you want to send us cereal, we
are at our new location and if you check out
Cerial KILLERSPC dot com, Newman has graciously updated the address
and you can send us cereal here to the new
building because we need it. We need it now.
Speaker 1 (19:03):
Nothing Uh. This says the body is happy and delicious
a reward for the material. These are just called coconut flakes.
Speaker 2 (19:12):
Coconut flakes, so missing coconut flakes.
Speaker 1 (19:14):
This says, I used a lot of coconuts, a reward
dish with plenty of flavorful ingredients that make your body happy.
The more you chew, the more you enjoy the flavor
it has overflowing luxurious flavor. Yeah, coconut derived food and
country happy nutrition.
Speaker 2 (19:31):
Okay, huh, it's really good. I like it so much.
Speaker 1 (19:34):
Yeah, this is I see what the front says. Maybe
there's like a name for it. That's actually pretty cool
that it could translate. Oh, look at the little chef guy.
I wonder what he said. Yeah, they're literally just called
coconut flakes. Yeah, miss in coconut flakes. Perfect, love it.
All right, this gets four balls.
Speaker 2 (19:52):
This was good.
Speaker 1 (19:53):
Thank you, Brimstone.
Speaker 2 (19:55):
Yeah, man, follow us on all social platforms.
Speaker 1 (19:59):
Killers right, how many minutes has it's been?
Speaker 2 (20:01):
I don't know. I can't see it.
Speaker 1 (20:02):
I don't know how to which one can't know. I
can't see rampa, come on, I can't see with the light.
Twenty minutes all right. Well, there's actually grains of coconut
in there too.
Speaker 2 (20:14):
I don't know about that.
Speaker 1 (20:15):
Yeah, I'm tasting it. Yeah, it's got like that, you know,
coconut has like that. Riiny taste. This has that I'm
always the guy at the beach who buys the cocone.
I know you're the guy walking around. Well no, you
and I got scammed that time. But when I'm on
the beach, I have the guy hack it open. I
drink the stuff out. But I actually eat the coconut too.
I don't just dumps of coconut in it.
Speaker 2 (20:30):
That's good, that's good.
Speaker 1 (20:32):
Bump it up, shut up, four in a spoon. Look
at you, man, that's like so original. It's very rare
that I feel we have an original cereal these days,
and this one's good.
Speaker 2 (20:44):
I don't. I don't feel that we're not We need
our own space. Okay, I like this, but it's not.
It's not.
Speaker 1 (20:52):
It's very sterile.
Speaker 2 (20:53):
It is.
Speaker 1 (20:54):
We're not sterile people.
Speaker 2 (20:56):
Maybe I could put all the cereal boxes like tape
them to the wall.
Speaker 1 (20:59):
Oh that's a great idea, Scott. Yeah, yeah, I'm totally
think the engineers would let you.
Speaker 2 (21:03):
I have to tell you, more than one person has
told me that I could put shelving behind me in
the other studio and put cereal back up.
Speaker 1 (21:08):
People want like your cereal. It brought some charm.
Speaker 2 (21:11):
I know you always made fun of me, But well
I made.
Speaker 1 (21:14):
Fun of you because you went overboard. You had enough
shelving for a few and then you kind of like
took that and ran with it and then built multiple
shelves and had it just overflowing everywhere. But it was
it was impressive. Yeah, but people would come through and go,
oh my god. Now they're gonna be like, who are
these idiots? Yeah right, I'm so sure that's what they're
gonna say.
Speaker 2 (21:32):
We'll see you next time with an all new serial Killers,
maybe Wednesday with a ball chat New Year, trying to
get back into the swing of things with the ball
chats and everything. Once everybody's in this building and you
know we're back on a regular schedule, then we can
bang them out.
Speaker 1 (21:44):
Exactly what bang them out for?
Speaker 2 (21:45):
You? Bang them out? All right? Follow them out serial
Killers piec check out serial killerspc dot com. Yeah, if
you want a shirt, you can still get them. They're
burying boxes somewhere, but we'll get to it at some point,
some point, and that's all. Have a great week, Happy
New Year. Stop saying that Happy New.
Speaker 1 (22:00):
Year, Crunch Andrew, Happy birthday, Captain. Do you know where
I'm going for the captain's birthday. No, I don't Cascadian Farms.
Speaker 2 (22:14):
Andrew Crunch. Oh, you have a production call, so we
can't do bullshap.
Speaker 1 (22:20):
We can gooybye bye
Hello, Should I move it this way a little bit?
Speaker 2 (00:02):
Is it recording?
Speaker 1 (00:03):
Yeah, it's recording. We just no, no, I gotta move this.
Speaker 2 (00:08):
What's going on?
Speaker 1 (00:11):
If you're watching the gosh.
Speaker 3 (00:14):
I think I scratched it.
Speaker 1 (00:15):
We're just already well.
Speaker 2 (00:17):
Welcome, Welcome to the premiere episode of Serial Killers inside
the New Studios. It's very drab and bland. Yeah, I
don't I see, I can't, God, Andrew.
Speaker 1 (00:30):
It feels like we're in a spaceship.
Speaker 2 (00:32):
We have to do something better, we have to come
up with something.
Speaker 1 (00:34):
I mean, I don't hate it.
Speaker 2 (00:36):
I don't like it.
Speaker 1 (00:37):
What are you trying to do?
Speaker 2 (00:38):
I just want to play an intro?
Speaker 1 (00:39):
It's very bright and can't see anything. Okay, god bless
it's it's de bottom left wrong one.
Speaker 2 (00:49):
I oh god, that.
Speaker 1 (00:56):
Cereal makes them come please.
Speaker 2 (01:01):
Thank you? Some some retired mm hmmm, hey.
Speaker 1 (01:31):
Hey hey, oh my god, my here looks so bad.
Speaker 2 (01:34):
Yeah. Also, there's don't say yeah, there's no there's no backdrop.
It's just all white.
Speaker 1 (01:40):
It's a spaceship.
Speaker 2 (01:41):
I don't know. And also everyone in the hallway can
hear us because there's no sound personal proof. We're not
in a studio. We're just sitting in the green room,
which is white, and we have to hold our microphones
because this table is solo. How do I pour stuff?
I don't know this. This needs to be worked on. Yeah,
we need to come up with a permanent solution, a
per minute studio. And I did take a picture of
(02:02):
the Surreal library before we left. Yeah, the other studio.
Speaker 1 (02:05):
Do you want to see what that would look like?
Speaker 2 (02:07):
Why you have that?
Speaker 1 (02:08):
I mean, I have the backdrop. It might take me
a second, but I could try it.
Speaker 2 (02:11):
It's gonna look Oh and we do this and then
our head disappears, no un zoom, prospectiveom thing.
Speaker 1 (02:16):
This feels very like I don't know. I feel like
we're now a financial podcast or like one of those
like motivational podcasts, like you know, when I started living
my life, it was really like when I put myself
in the drive a seat. Okay, Like it feels very
motivational on here. I must be the white I totally
get it. Anyway. Welcome to I'm gonna check entrepreneur. Well,
I'm gonna scam you out of your money. Welcome to
(02:37):
Serial Killer in my Cereal NFTs. Welcome to Serial Killers.
It's the podcast where we talk about cereal. I'm Scottie B.
And I'm Andrew.
Speaker 2 (02:44):
Yes, And today is Monday, January second. Happy New Year,
Happy New Year. This is as long as I'll allow that. Well,
tomorrow is the third. No more. Okay, Happy New Year.
That's it. Okay, got it? What did you do? What
did you do for New Year's Eve?
Speaker 1 (02:56):
I don't know because it hasn't been New Year's Eve.
We're recording this on December nineteen.
Speaker 2 (03:00):
We probably did a ball chat from here also last week. Yeah,
so I don't know. But this is the actual first
serial Killers of the New year. And in the new studio.
Speaker 1 (03:07):
Wow, it's also warm in here.
Speaker 2 (03:09):
It's not that bad.
Speaker 1 (03:10):
Its seventy but it's not.
Speaker 2 (03:11):
It's bright.
Speaker 1 (03:12):
It's very it's the light. We could feed them a
little bit. Let's feed them. No, yeah, I want to
feed it, my godww hold on, oh wow, I can
I can travel with it.
Speaker 2 (03:23):
No, those don't work yet. What Jeff said that the
light people weren't here yet. It doesn't work yet.
Speaker 1 (03:27):
So it's just this bright all the time.
Speaker 2 (03:29):
That's it, all right? So Andrew, take the bottom cup
from your three cup stack with the milk on top. Okay,
so this is a since today is, you know, the
day after New Year's Day. Okay, this is like a
celebratory cereal because there's confetti and stuff. Great, even though
this is the captain's birthday cereal. Look at that, it's
(03:49):
capt'n birthday crunch, birthday crunch because it's his sixtieth birthday.
Speaker 1 (03:53):
So exciting. He's always looked sixties. Yeah, seventy. Actually, you
know what we can't do in here because there's no
cleaning crew for the next couple of weeks.
Speaker 2 (04:00):
We have to be careful.
Speaker 1 (04:00):
We have to be extremely careful.
Speaker 2 (04:02):
There's no garbage cans anywhere either. Have you noticed that
not a garbage.
Speaker 1 (04:05):
Care is not a single garbage can here? And so
when Scotty like flutters around and goes, oh and drop cereal,
he has to be the one actually clean it up here.
Speaker 2 (04:13):
And the one or two garbage cans that there are
have no bags in them. Yeah, these don't go up,
do they?
Speaker 1 (04:18):
They do?
Speaker 2 (04:18):
They do?
Speaker 1 (04:19):
You gotta screw this part. I think I don't know. Yeah,
ah done.
Speaker 2 (04:25):
I'm sorry.
Speaker 1 (04:25):
Can you lift me up?
Speaker 2 (04:27):
Let go? You got it? I got it? Okay.
Speaker 1 (04:31):
Imagine if we dropped milk in here and then it
just smelled like vomit for the next it will ten years.
Speaker 2 (04:36):
Best present ever, says the cap'n Unscramble the tags to
find what flavor cap'n Crunch got on his sixtieth birthday.
But it's birthday cake. It's really simple. There's such an
echo in this room.
Speaker 1 (04:47):
I know, Well, you texting, buddy, I'm texting.
Speaker 2 (04:50):
Didn't you make a resolution that you weren't going to
do that while we're working?
Speaker 1 (04:53):
No, that was not my resolution. But how fun.
Speaker 2 (04:59):
It smells like birthday cake? Andy, your favorite? Yeah, these
are cylindrical You better clean that up. Oval cylindrical pieces, right?
Can you pay attention?
Speaker 1 (05:14):
I am. You're saying they're cylindrical pieces. It's really not
rocket science. I know what's the point of this.
Speaker 2 (05:20):
It's Captain Crunch's birthday.
Speaker 1 (05:21):
But like, oh they're ballooms.
Speaker 2 (05:24):
Oh my god, one went under the couch. I can't
get it.
Speaker 1 (05:27):
Oh well you can't. Oh well this isn't your house yet.
Speaker 2 (05:30):
Can you pour milk in your cup without spilling on
the table?
Speaker 1 (05:32):
No, I can't. Why because I'm terrible with that.
Speaker 2 (05:35):
I'll do it. Please, ready, this is whole milk.
Speaker 1 (05:41):
This is terrifying. We gotta yeah, we gotta get a
tablecloth or something.
Speaker 2 (05:45):
There are dull blue, purple, reddish pink, and regular capt'n
crunch color pieces.
Speaker 1 (05:51):
This is gonna be bad.
Speaker 2 (05:52):
I don't like the way the extruder extruded them.
Speaker 1 (05:54):
Their colors are very drab.
Speaker 2 (05:59):
Okay, I like the consistency. I thought it was gonna
be really crunchy and roof mouthy cut out. It's not. No,
it's not very birthday cake tasty.
Speaker 1 (06:11):
And I know what you're gonna say when I say it,
You're gonna be pissed.
Speaker 2 (06:14):
Ready, let me say it.
Speaker 1 (06:16):
Jado's cheese doodle.
Speaker 2 (06:18):
Cheese doodles.
Speaker 1 (06:18):
Yep, this tastes like a cheese doodle. No, it doesn't good.
Speaker 2 (06:21):
No, it has a consistency of a cheese doodle. There's
no cheese on it.
Speaker 1 (06:24):
No, it tastes like and the cheese doodles fans out there,
the puffy ones tastes like the puffy one. And sometimes
it's not fully covered with cheese, or it tastes like
pirates booty that that popcorn.
Speaker 2 (06:39):
You cannot say these things.
Speaker 1 (06:40):
I can.
Speaker 2 (06:41):
It doesn't taste like that has the consistency.
Speaker 1 (06:44):
There's no cheese like it. There's no cheese toodles like that, yes,
without the cheese flavoring. But sometimes cheese doodles I can't
get fully, I can't. I can't, I can't, So it
doesn't taste. This tastes like a doodle.
Speaker 2 (06:56):
I'm giving it four balls because I really like it.
Speaker 1 (06:58):
I dislike it, and I give it two balls.
Speaker 2 (07:00):
Right, Happy birthday, cap'n.
Speaker 1 (07:02):
Yeah, your birthday party sucked.
Speaker 2 (07:04):
Look at the picture of the cereal on the front
of the box. They are round balls. Yeah, these are not.
Speaker 1 (07:09):
No, if these were balloons, they'd get fired because they
did a terrible job in front.
Speaker 2 (07:14):
And they're not bright colors like they are yet.
Speaker 1 (07:16):
No, there's this. I get what they maybe were going for.
It's like eighties retro, but it's not good. Well, and
if I went to his birthday party, I would be
very upset and want to leave.
Speaker 2 (07:30):
If the cap'n is sixty years old, what year was
he born?
Speaker 1 (07:35):
He was born in nineteen sixty two.
Speaker 2 (07:40):
No, it's the new year three three. Actually, when we're
recording this, it's two, and when it came out it
was two. So nineteen sixty two.
Speaker 1 (07:47):
Very good, Andrew, Wow, So you try to stump and
have that goo for you now.
Speaker 2 (07:51):
The side of this says, try our other flavors regular
Captain crunch, Captain crunch, crunch Berry, and captain crunch. Oops
all berry, I don't see the peanut butter one on here.
That frightens me a little bit. Can you stop with
the phone, please turn over and talking, just start.
Speaker 1 (08:05):
Just talking about flavors of captain crunch. You're not paying
attention I am, because as you're going, oh.
Speaker 2 (08:09):
There's a there's a like when you have phone out,
there's crunch during sex phone. Excuse me, excuse me, I
have to text. I know you're trying to do something
to me, but I'm not paying attention. I'm got a text.
Speaker 3 (08:23):
Look at these other flavors of captain crunch.
Speaker 2 (08:27):
All right?
Speaker 3 (08:28):
There is no one paying attention as I'm talking about
flavors of captain crunch that we've had.
Speaker 2 (08:34):
Can you say captain maybe a few more times?
Speaker 3 (08:37):
Can you please go over these three flavors that we've had.
Speaker 2 (08:43):
It's just rude.
Speaker 1 (08:44):
Well, you're talking to yourself a.
Speaker 2 (08:47):
Box you're like in your phone because it's also captain.
It's captain. It is not captain. Okay, there is no captain.
He's not a real ship captain. He's a captain because
he's not a real captain.
Speaker 3 (09:02):
Will Cappain also has oops allberries and he has a
natural flavored one. So I wish that you'd pay attention
to cereals. We've already tried diabetes.
Speaker 2 (09:16):
That's not the one I wanted.
Speaker 1 (09:18):
Well, it's clearly label diabetes.
Speaker 2 (09:19):
So anyway, all right, I don't even care. I shook
the box and Scotty shakes the box and nobody has
submitted it.
Speaker 1 (09:24):
And literally right up there, shake it's above it. Shake
you blas you'd got you, shake your blocks, shake your glass. Scotty, shit.
Speaker 2 (09:37):
This piece right here. I gotta just I'm gonna cut
it for you. Fuck it in tucket. You need to cut. Yeah,
your hair grows very fast. I know, very fast.
Speaker 1 (09:45):
Early hair.
Speaker 2 (09:46):
You'll be like got a haircut and then two weeks later,
need a haircut.
Speaker 1 (09:50):
Two weeks later. Yeah, well I go once every month
and a half.
Speaker 2 (09:53):
It's very poofy, it's boofomped.
Speaker 1 (09:55):
Well yeah, it's also like you go in the subway
and I have a hood on and then scarf.
Speaker 2 (10:00):
I used to work with a woman Kathy and had
a full on beehive. I mean it was giant. She
was an old lady. She wore the worst perfume I've
ever I've vomited every time I saw her.
Speaker 1 (10:11):
Every time I'm black. Sounds like that is not fun
for you anyway. This is fairly it went point degree cool.
Speaker 2 (10:20):
That's because we're so hot, Andy. Yeah, this is a
fairly new I believe from Cascadian farm. No sugar added,
mixed berry cereal great, So basically it's your flakes, whole
grain wheat, rice, date powder, dry blueberries, and strawberries. So
the date powder is going to be your sweetener. Don't
know if I like that, but I guess we'll see.
Speaker 1 (10:38):
So we actually like dates a lot.
Speaker 2 (10:40):
Flakes. Was the last time you were on one a date? Yeah?
Speaker 1 (10:44):
Not recently?
Speaker 2 (10:45):
Sorry, that's okay. Flakes, dried strawberries, dry blueberries. It looks
like in there had some date powder for sweet dinning.
Oh found it in Saggot Valley, Washington.
Speaker 1 (10:55):
Huh exciting. Let's get in here, buddy, let's get in there.
Speaker 2 (10:59):
This is one of the only cereals that I transferred
from our old studio.
Speaker 1 (11:02):
It's so hot.
Speaker 2 (11:03):
It's not that bad.
Speaker 1 (11:04):
It's hot and it's bright, and I don't like that.
Speaker 2 (11:07):
You know what, I can't wait, can't wait to be
done here and step out into the street, right in
the middle of everything, seven million people walking around. I
hate it so much.
Speaker 1 (11:14):
I gotta say. The subway right isn't terrible from Yersey City.
Speaker 2 (11:17):
No, if you could dip right into the subway from here, great, But.
Speaker 1 (11:19):
Yeah, you gotta go to fifty seventh and then you
take it to twenty third. But I guess you could
also maybe take it all the way to World Trade.
Speaker 2 (11:26):
May have one of your cups please. You know what,
I actually didn't need to bring all those cups because
the next one we could have just dumped right into
the milk.
Speaker 1 (11:33):
Why oh yeah, right, yeah, math.
Speaker 2 (11:37):
We have to figure we need a refrigerator in here too.
This is because technically where you.
Speaker 1 (11:41):
Are in the look the smell is good.
Speaker 2 (11:42):
Uh h, we're in the guest room, the green room.
Speaker 1 (11:45):
Look at that. What that is a freeze dried something
around like blueberry?
Speaker 2 (11:49):
Yeah? You love blueberries.
Speaker 1 (11:50):
I do.
Speaker 2 (11:51):
I bring fresh blueberries into you and you love them. Okay,
Oh man, I gave you some. I gave you my
milk instead.
Speaker 1 (11:57):
Yeah it's okay. I have a full glass. We'll use
it for the next one.
Speaker 2 (11:59):
Is it a glass her?
Speaker 1 (12:02):
I don't know. I'm so sorry that, Like you hate
the studio so much, but you're taking it out on me,
and I'd really appreciate it. Also, your teeth look like veneers.
They're not, though, I know. I guess thank you. That's
they are perfect?
Speaker 2 (12:15):
Thank you? Or no, I don't know.
Speaker 1 (12:16):
No, no, it's it's a good thing. Your teeth look great.
Speaker 2 (12:22):
I have no milk on the I'm out of the
flock horrible. It's just not a bad cial. I actually
might take this home. The fruit is plentiful. The strawberries
almost immediately get soft, which I like. The blueberries are weird,
(12:42):
they're just kind of mush.
Speaker 1 (12:43):
Let me try this again.
Speaker 2 (12:45):
I like this. Hmm okay, I really like it.
Speaker 1 (12:53):
Mm hmmm.
Speaker 2 (12:54):
No, not for me. I'm gonna give this one four
balls as well. That's pretty good. I wished up flakes
were a little bit. Aren't your little crisp beer? What
are you thinking? Did someone just knock on the door. Hi,
we're recording cereal killers. Come on in. No, is this
your suitcase? No, there's a suitcase in here. I hope
they don't need They gotta catch a flight, go say
(13:16):
go see who it is. See if they need their suitcase.
It's okay if they come in, hurry is it? Yeah,
we're just eating cereals, no big deal. Be careful, go
bash that wallace right new Yeah, so four bowls. I
(13:39):
think it's really good. I like the way that the
strawberries they get soft, like almost as fresh strawberries, almost
immediately when they hit the milk. The blueberries do something weird. Man,
that door is loud. They really got to fix some
stuff around here. And the flakes are then because of
the date powder, it makes the flakes not quite as
(13:59):
crunchy as like a cornflake type. Yeah, you should do
that louder if you could. I know, we're just getting
accustomed to things. What do you want to give the
cereal Cascadian forms?
Speaker 1 (14:14):
I'm gonna give it three bowls. Also, you need to
start being such a curmudget Cascadian form. I correct myself, Andrew,
what how many three bowls?
Speaker 3 (14:25):
Three?
Speaker 2 (14:26):
Okay?
Speaker 1 (14:27):
The flakes have zero taste to them.
Speaker 2 (14:29):
They're sweetened with the date power.
Speaker 1 (14:30):
Where are you throwing this away? Because there's no garbages.
Speaker 2 (14:32):
I'm just gonna leave it the way back right after
this Edward back this episode. You're really you're really grinding
my gears. Aren't you happy you came all the way in?
You're really grinding my gears? Bowden, How much longer is
the trip? It's not, If anything, it was actually shorter, really. Yeah.
Speaker 1 (14:53):
I left my apartment around nine ish, got on the
path and then transfer trains and I was here so fast.
Speaker 2 (14:59):
Interesting. Yeah, because the old place you would walk right.
Speaker 1 (15:01):
Yeah, but I still can walk too sometimes, Oh my god,
you're a mess. I can still walk all the way
to thirty third Street Path. Sometimes I like to do
that when it's nice out, like today, I might it's cold. Yeah,
it's not that bad.
Speaker 2 (15:16):
All right, let's move on to the next one. Okay,
there are more flakes.
Speaker 1 (15:19):
Okay.
Speaker 2 (15:20):
They're left over from our friend Brimstone's jibpan package, and
I salvage some of those things. I couldn't bring everything.
You don't understand. There was so much stuff in our
old studio. I brought what I could, okay, And I
was there until like the last minute. You guys all
left and I was still packing up and cleaning. I
left it too, Oh, Okay, I didn't. I didn't want
(15:44):
to leave that late, you know how long. It took
me to get home an hour two hours.
Speaker 1 (15:48):
Wow.
Speaker 2 (15:49):
Yeah, so this is I like the fact that there's
a coconut and I don't know what it is, but
it looks like coconut flakes to me. Yeah, that's a
cocoa flake. No, it's not chocolate.
Speaker 1 (16:01):
Why are you just being such a contrary. I'm not
married today.
Speaker 2 (16:05):
Oh you mean co o c o instead of co
O c o A.
Speaker 3 (16:08):
I just want.
Speaker 1 (16:11):
You are really really just.
Speaker 2 (16:13):
This is another one from Nissan. It's the couple of
soup people. So it's the matter.
Speaker 1 (16:18):
It's like anything I say today, it'll be like, oh,
this guy's blue. Actually it's the rule in this room
is so white. No, it's actually an off eggs show. Wow,
this milk is good. Oh what kind of milk? It's
whole milk, idiot. Actually it's kept in it, not kept
(16:39):
it's Cascadian farm. So that's you.
Speaker 2 (16:44):
I don't even know what to called episode. What would
you call this? I need help?
Speaker 1 (16:49):
Niss in coconut.
Speaker 2 (16:50):
Okay, this is Nissing coconut. It's in a bag and
it's from Japan.
Speaker 1 (16:54):
It's gonna smell very coconuty. I just have a feeling
let's see. Oh, it's open.
Speaker 2 (16:58):
It does smell very coconut, and I do like coconut.
Who was that, by the way, with the suitcase?
Speaker 1 (17:03):
So when we knew make sure of somebody in here
of this area?
Speaker 2 (17:07):
Was it someone that we knew.
Speaker 1 (17:09):
This is gonna taste good?
Speaker 2 (17:10):
I hope. So I wonder if it's actual coconut flakes
or if it's like wheat flakes flavored, Like, wow, that's yummy.
Mm hmm, I really like coconut. You won't be cool
slivers of dark chocolate in it. That'll just be a
dessert though.
Speaker 1 (17:29):
Yeah, great, they should make this in the US. Drumbing
Little Goods would go over really well.
Speaker 2 (17:37):
There's probably something that's not good for you in this.
Speaker 1 (17:40):
Well we'll never know.
Speaker 2 (17:43):
Yeah. I think these are asbestos flakes.
Speaker 1 (17:45):
Because the ingredients are in Japanese.
Speaker 2 (17:48):
I'm kidding. These are really delicious.
Speaker 1 (17:50):
Yeah, that's that's that's four bowls for me. That's delicious.
If you're watching this from a big cereal company in
the United States, which of course you are, because we
are the premiere cereal podcast, make a coconut flake cereal
because this is great.
Speaker 2 (18:06):
There were coconut cheerios. I believe right.
Speaker 1 (18:08):
Yeah, but in the same this tastes very coconuty. It's
it's good, it's not overly sweet.
Speaker 2 (18:14):
I give it four bawls in a spoon. I want
to know what's in it because I just want to
see if it's really good and healthy for you or
if it's really bad and sugary for you. I can't
tell the translator. Will it work? It rarely does. God,
I really like this Today's these cereals were good. I
liked all these cereals. Today. I give nothing less than four.
(18:34):
Let's see on everything you got that Newman.
Speaker 1 (18:38):
H hold on.
Speaker 2 (18:41):
I needed to say I needed to thank Newman for something,
and I forgot. I don't know what it was.
Speaker 1 (18:47):
This is Japanese to English.
Speaker 2 (18:49):
But anyway, if you want to send us cereal, we
are at our new location and if you check out
Cerial KILLERSPC dot com, Newman has graciously updated the address
and you can send us cereal here to the new
building because we need it. We need it now.
Speaker 1 (19:03):
Nothing Uh. This says the body is happy and delicious
a reward for the material. These are just called coconut flakes.
Speaker 2 (19:12):
Coconut flakes, so missing coconut flakes.
Speaker 1 (19:14):
This says, I used a lot of coconuts, a reward
dish with plenty of flavorful ingredients that make your body happy.
The more you chew, the more you enjoy the flavor
it has overflowing luxurious flavor. Yeah, coconut derived food and
country happy nutrition.
Speaker 2 (19:31):
Okay, huh, it's really good. I like it so much.
Speaker 1 (19:34):
Yeah, this is I see what the front says. Maybe
there's like a name for it. That's actually pretty cool
that it could translate. Oh, look at the little chef guy.
I wonder what he said. Yeah, they're literally just called
coconut flakes. Yeah, miss in coconut flakes. Perfect, love it.
All right, this gets four balls.
Speaker 2 (19:52):
This was good.
Speaker 1 (19:53):
Thank you, Brimstone.
Speaker 2 (19:55):
Yeah, man, follow us on all social platforms.
Speaker 1 (19:59):
Killers right, how many minutes has it's been?
Speaker 2 (20:01):
I don't know. I can't see it.
Speaker 1 (20:02):
I don't know how to which one can't know. I
can't see rampa, come on, I can't see with the light.
Twenty minutes all right. Well, there's actually grains of coconut
in there too.
Speaker 2 (20:14):
I don't know about that.
Speaker 1 (20:15):
Yeah, I'm tasting it. Yeah, it's got like that, you know,
coconut has like that. Riiny taste. This has that I'm
always the guy at the beach who buys the cocone.
I know you're the guy walking around. Well no, you
and I got scammed that time. But when I'm on
the beach, I have the guy hack it open. I
drink the stuff out. But I actually eat the coconut too.
I don't just dumps of coconut in it.
Speaker 2 (20:30):
That's good, that's good.
Speaker 1 (20:32):
Bump it up, shut up, four in a spoon. Look
at you, man, that's like so original. It's very rare
that I feel we have an original cereal these days,
and this one's good.
Speaker 2 (20:44):
I don't. I don't feel that we're not We need
our own space. Okay, I like this, but it's not.
It's not.
Speaker 1 (20:52):
It's very sterile.
Speaker 2 (20:53):
It is.
Speaker 1 (20:54):
We're not sterile people.
Speaker 2 (20:56):
Maybe I could put all the cereal boxes like tape
them to the wall.
Speaker 1 (20:59):
Oh that's a great idea, Scott. Yeah, yeah, I'm totally
think the engineers would let you.
Speaker 2 (21:03):
I have to tell you, more than one person has
told me that I could put shelving behind me in
the other studio and put cereal back up.
Speaker 1 (21:08):
People want like your cereal. It brought some charm.
Speaker 2 (21:11):
I know you always made fun of me, But well
I made.
Speaker 1 (21:14):
Fun of you because you went overboard. You had enough
shelving for a few and then you kind of like
took that and ran with it and then built multiple
shelves and had it just overflowing everywhere. But it was
it was impressive. Yeah, but people would come through and go,
oh my god. Now they're gonna be like, who are
these idiots? Yeah right, I'm so sure that's what they're
gonna say.
Speaker 2 (21:32):
We'll see you next time with an all new serial Killers,
maybe Wednesday with a ball chat New Year, trying to
get back into the swing of things with the ball
chats and everything. Once everybody's in this building and you
know we're back on a regular schedule, then we can
bang them out.
Speaker 1 (21:44):
Exactly what bang them out for?
Speaker 2 (21:45):
You? Bang them out? All right? Follow them out serial
Killers piec check out serial killerspc dot com. Yeah, if
you want a shirt, you can still get them. They're
burying boxes somewhere, but we'll get to it at some point,
some point, and that's all. Have a great week, Happy
New Year. Stop saying that Happy New.
Speaker 1 (22:00):
Year, Crunch Andrew, Happy birthday, Captain. Do you know where
I'm going for the captain's birthday. No, I don't Cascadian Farms.
Speaker 2 (22:14):
Andrew Crunch. Oh, you have a production call, so we
can't do bullshap.
Speaker 1 (22:20):
We can gooybye bye
Popular Podcasts
24/7 News: The Latest
The latest news in 4 minutes updated every hour, every day.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com
The Clay Travis and Buck Sexton Show
The Clay Travis and Buck Sexton Show. Clay Travis and Buck Sexton tackle the biggest stories in news, politics and current events with intelligence and humor. From the border crisis, to the madness of cancel culture and far-left missteps, Clay and Buck guide listeners through the latest headlines and hot topics with fun and entertaining conversations and opinions.