March 1, 2021 • 20 mins
We argue like brothers, and for some reason, you like it. So today, we’ll try the resurrected Smorz cereal from Kellogg’s, some old lady All-Bran and a limited edition Lucky Charms just in time for St. Patrick’s Day!
Become a supporter of this podcast: https://www.spreaker.com/podcast/cereal-killers--4294848/support.
Become a supporter of this podcast: https://www.spreaker.com/podcast/cereal-killers--4294848/support.
See omnystudio.com/listener for privacy information.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Are you recording now?
Speaker 2 (00:01):
I am recording now, Scott. Okay, it's to.
Speaker 3 (00:05):
Guys with his bone, just a bollet his food. The
review is wheels for you. What is Scott gonna say?
What's Andrew? Who gonna say?
Speaker 2 (00:18):
Well? This serials good? Or just okay? Guys, just a
bullet his boot'll.
Speaker 1 (00:27):
Beating about practice and everything else?
Speaker 2 (00:32):
Ready with all that post? Can't hear you? And you
get to hear that slurp?
Speaker 1 (00:37):
Bet you, I hate slurping. Hi, Andrew, what are you doing?
Speaker 2 (00:42):
I'm trying to put this on a stake.
Speaker 1 (00:43):
Don't rearrange as we're recording.
Speaker 2 (00:45):
Oh this looks so much better. Oh damn, now.
Speaker 1 (00:48):
You're still you. Welcome to Serial Killers, Episode one sixty eight.
It's March. Welcome to March first, Andrew.
Speaker 2 (00:56):
Wow, it's another great month, it is, Scott.
Speaker 1 (01:00):
How's your time, how's your life? How's everything?
Speaker 2 (01:03):
Everything is?
Speaker 1 (01:03):
Just haven't seen you in a while. I miss you.
It's been a whole week. Yeah, yeah, that's it. It's
all you got.
Speaker 2 (01:11):
I mean, what else do you want me to talk about?
Speaker 1 (01:12):
I don't know. I will save that for bull chat. Andrew.
Speaker 2 (01:15):
Hey, guys, welcome to Actually it is not the eighth.
It is the what twelfth? The twelfth? This is the
twelfth of what March?
Speaker 1 (01:24):
What are you talking about?
Speaker 2 (01:25):
Wait?
Speaker 1 (01:25):
Here's March first?
Speaker 2 (01:26):
Okay, so then five days will just stop your adults,
guess what. It's March fifth. Guys, welcome to an episode of.
Speaker 1 (01:32):
B Bull Chat. That's not going to be a thing, Andrew.
Speaker 2 (01:36):
It's not going to be a thing because Scott doesn't
want to make any additional money. Scott.
Speaker 1 (01:41):
Wait, wait, wait, wait, wait wait wait, what do you
mean additional Scott?
Speaker 2 (01:45):
If I have to go over the PayPal information one
more to ask you a question, I ask you a
serious question, sure, Scott.
Speaker 1 (01:51):
So all the time on the Big Show, they're always
talking about how Brooklyn Boys is like number three on
the charts.
Speaker 2 (01:55):
Yeah, how come we're not even on that chart because
we chart on the actual iTunes charts and the also
chartable ones. We are a top fifty food podcast in
the entire United States. Where on the Apple podcast charts.
Speaker 1 (02:09):
I haven't seen this thing.
Speaker 2 (02:10):
Well, do you actually go to check it or do
you just look at the iHeart one and say that
we don't do anything. Oh my god, it's the second one. Okay,
So yeah, thanks Scott, thanks for playing. So what were
you saying? Do you want to just keep going? Please?
Speaker 1 (02:25):
Oh something else exciting that I saw or actually is
very sad, Andrew?
Speaker 2 (02:28):
Let's go.
Speaker 1 (02:29):
Do we have any sponsors yet?
Speaker 2 (02:31):
Scott? How many times do you want to bring this up?
I sent you the podcorn website.
Speaker 1 (02:36):
No no, no, no, no no, that's not a real thing.
So it's not a real thing.
Speaker 2 (02:39):
So people get advertisers from there all the time.
Speaker 1 (02:41):
So you and I are just supposed to do these
little banter commercials about products that no one's ever heard
of or cares about, when what we should be doing
is sponsorships are like fair life.
Speaker 2 (02:49):
And things that we have to deal with. Then you
go talk to your salesperson and you go and make
it happen, Scott, because you know what, it was very
disheartening yesterday's heart Let me tell you what I saw yesterday?
What did you see?
Speaker 1 (03:00):
I was watching TV yesterday afternoon and listen to this.
This is a show that's been off the air for
forty years and they have a sponsor.
Speaker 2 (03:07):
Chips few days at four to wee Central on charge
sponsored by Consumer Cellular. We're low rates and award winning
service are just the beginning.
Speaker 1 (03:16):
Yeah, chips are sponsored by Consumer Cellular, the old person
cellular company.
Speaker 2 (03:21):
You are a dense human's tense. There is nothing behind
the eyes. What are you talking about? Not one brain
cell behind those sweet sweet eyes.
Speaker 1 (03:29):
If a forty year old TV show that's been off
the air.
Speaker 2 (03:32):
Be sponsored network, you donce charge charge.
Speaker 1 (03:36):
I mean, dude, we're apparently we're in the top fifty
food podcast on iTunes. We should be able to get a.
Speaker 2 (03:42):
Sponsor if we did podcorn, like I said, But you
just said no, no one uses it, so I won't
do it. So you just want me to cold call
companies and hope for the best. That's right, Okay, Scott,
Then why don't you do it? I don't. It's very
It's it's time consumer.
Speaker 1 (03:57):
What do you do?
Speaker 2 (03:57):
You played catan?
Speaker 1 (03:59):
Poor bb You bring milk so much time. You never
told me to bring milk. This is a cereal podcast
where we eat cereal.
Speaker 2 (04:06):
Because you bring the milk.
Speaker 1 (04:07):
Will you bring cereal?
Speaker 2 (04:09):
No? Did you want to text me what you needed
next time?
Speaker 1 (04:12):
All right?
Speaker 2 (04:12):
Oh no you didn't. You just love to complain My apologies.
Cast called bull chat because apparently, if it's not dealing
with something that Scott's having or an issue.
Speaker 1 (04:21):
Scott, it's very hot in here today. Look at that,
it's seventy three degrees.
Speaker 3 (04:25):
What is that?
Speaker 1 (04:27):
Let's eat cereal? All right. So here's the thing. There's
so many new cereals out right now, great, so many
great that we're actually running out of classic cereals to
compliment the new ones. Cool, but we're gonna do three
cereals today.
Speaker 2 (04:41):
Great.
Speaker 1 (04:42):
Come on, Andrew, turn that frown upside down.
Speaker 2 (04:43):
It's hard when I am just berated by you for
no reason. I say, let's add an additional episode to
make more money on the podcast, because we make money
off of ads that run on Spreaker that you still
complain about.
Speaker 1 (04:58):
This cereal went away about for one second step it
was out no, no, no, it's arguing.
Speaker 2 (05:04):
I don't care to hear this because people need to
know the truth. No, it's not fun for people, said Friday.
If we do a bowl chat, we make a solid
twenty bucks off the ads that run on them. oOoOO, dude,
twenty and twenty. That's forty bucks a week for just
talking about cereal. Last time I checked, that's a pretty
good small amount that could pay for your stupid cereals,
but now we can't do that because Scott's so so
(05:26):
busy and preoccupied. Also, can I just imagine one six, no, no, no, no,
one more thing? You spend so much time editing it.
I I upload to the YouTube where people are watching
this right now, YouTube completely unedited by the way you were.
So what are you doing?
Speaker 1 (05:41):
You were supposed to host this episode because in the
last episode we said you would be sitting in the host.
Speaker 2 (05:46):
Chair, and so guess what this is me hosting it.
So get ready and sit down. All right, listen, this
is bull Chat. Hold on, welcome, listen. Okay, So, of
all the new cereals we have, I decided that I'm
going to do the one that I want to eat most.
Speaker 1 (05:57):
So this cereal.
Speaker 2 (05:59):
So I'm hosting it, but you get to pick your favorite.
Speaker 1 (06:01):
Yeah, the cereal was around for a while, makes sense,
and then it went away about two years ago, so
it's been on a two year hiatus. There was a
change dot org petition to bring this cereal back, that's
how much people wanted it back. Do you know what
it is?
Speaker 2 (06:13):
Andrew Honeycomb? What frosted flakes?
Speaker 1 (06:18):
All right, you're just being silly. Now I'm gonna go
down to the cereal sacker. Bring this up, Andrew. You're
gonna be excited for it.
Speaker 2 (06:25):
Yeah. I don't think I ever had this one.
Speaker 1 (06:28):
It's s'more cereal from Kellogg's.
Speaker 2 (06:29):
I mean I could read the box.
Speaker 1 (06:30):
So there's been a bunch of different s'mores cereals, uh,
even until recently. I think it's still around. You can
find the honeymade s'mores from Post. We like one. We
did like that one. It was very good. And Maultimele
has a version of that.
Speaker 2 (06:43):
As well, and I think we like that one too.
Speaker 1 (06:45):
Yep. There was also one back in the eighties that
was a General Mills Golden Graham family member that was
a s'moor cereal. And then of course there was Rocky
Road my favorite. That was kind of smoresy nice. All right,
I'm gonna shake it up a little, Andrew.
Speaker 2 (07:00):
Do you Oh, I've also been making gifts. I love
making gifts of you. It's my favorite.
Speaker 1 (07:04):
I don't think that that's funny. I do, Okay.
Speaker 2 (07:07):
I love when you respond from the Serial Killer's account and.
Speaker 1 (07:09):
I I actually didn't mean to do that.
Speaker 2 (07:11):
I didn't know you froze on your screen.
Speaker 1 (07:13):
I did no no, you didn't.
Speaker 2 (07:14):
You're back.
Speaker 1 (07:15):
I didn't mean to do that. I actually thought that
I was answering from me, and then you did that
little masked face thing, so I realized that, Oh no,
I must have. Oh my goodness, this looks delicious. Look
it's not quite as I remember. I've had this cereal before.
Speaker 2 (07:30):
I have a question, Yes, Andrew, would you go to
a restaurant if you didn't see the menu first? Are
you one of the people that reads a menu before
you go to a restaurant?
Speaker 1 (07:39):
Well, I mean I would go to a type of
restaurant like I.
Speaker 2 (07:42):
Are you one of the people that it's like, hey,
I'm inviting you to dinner, you read the menu beforehand
and are like same, No, no, no, I feel like
so many people I know, like my sister before she
goes to a restaurant, she reads the entire menu and
it's like, I know exactly what I'm getting.
Speaker 1 (07:55):
Oh no, I need to no, no, no, I no,
I don't need to do that to figure it out exactly,
unless it's a restaurant I go to a lot. Then
I'll just get the same thing every time. CPK, CPK,
I get the salmon cheese kick factor I get the
crusted chicken ramano. All right, So four o'clock this morning,
I pick up this seven eleven seven select low fat,
one percent.
Speaker 2 (08:13):
We'll get salmon from CPK.
Speaker 1 (08:15):
It's delicious.
Speaker 2 (08:17):
Also, I think the listeners need to know that you
are a card carrying member CPK.
Speaker 1 (08:22):
I'm more than that, Andrew, I am a platinum member
or what are they? What do they?
Speaker 2 (08:26):
I don't even know what they call it? Elite I'm
an elite member. He gets to cut the line when
he goes to CPA.
Speaker 1 (08:31):
I never had to use it before though.
Speaker 2 (08:32):
Well, I mean, how many people are going to a
CPK in a pandemic?
Speaker 1 (08:35):
Well, yeah, no, I don't eat in the restaurant. I
just go and takeout, all right.
Speaker 2 (08:38):
They're Hawaiian pizzas a plus.
Speaker 1 (08:40):
Yeah, so this smells very gramy. So they're gram Cracker
type pieces coated with chocolate and those little half marshals.
Speaker 2 (08:47):
It's smell delicious.
Speaker 1 (08:48):
Yeah, ready, one, two here, hmmm, it's really good. My
problem is I have a prior roof of mouth injury
from some chips the other day, so it's it's hurting
me a little bit to eat, but gets delicious.
Speaker 2 (09:04):
Let's go five bowls. It's a perfect cereal.
Speaker 1 (09:08):
I might go there as well. Hold on, let me
just check one more time.
Speaker 2 (09:10):
It's a little sugary, but I mean, what do you
expect from a small cereal?
Speaker 1 (09:14):
Yeah, I mean cereal is really not for breakfast. Just
saying I.
Speaker 2 (09:18):
Cannot take this stupid new trend where it's like cereals snack.
It's like, it is not a snack.
Speaker 1 (09:24):
I know that.
Speaker 2 (09:25):
Stop pretending that you can make it snackable.
Speaker 1 (09:27):
But this is not a meal either. There's so much
sugar in here.
Speaker 2 (09:30):
Yeah.
Speaker 1 (09:31):
And did you see that study that just came out
that said pizza is healthier than cereal for breakfast?
Speaker 2 (09:35):
Yeah?
Speaker 1 (09:36):
Oh yes, I believe it too because this, Yeah, anyway,
four bowls in a spoon. This is a dessert. Yes,
it's all these cereal bars that are opening up. They're desserts.
They're putting it on ice cream. It's a freaking dessert.
Speaker 2 (09:47):
I would love this on a cereal.
Speaker 1 (09:48):
It is a cereal.
Speaker 2 (09:49):
No, sorry, on an ice cream like a soft serve
with this on it, Nah, that would be the big.
Speaker 1 (09:55):
Pieces will fall off all over the place.
Speaker 2 (09:57):
It's like, okay, So for me personally, I'm saying I
would like it on soft serve. I think it's still
issue me.
Speaker 1 (10:03):
More of a Coco pebble sized cereal on ice cream.
Speaker 2 (10:06):
Then it looks lumpy lumpy.
Speaker 1 (10:08):
So five balls for you, four balls and a spoon
for me?
Speaker 2 (10:11):
So good? Can I take this home?
Speaker 1 (10:13):
Yeah? Cool? After we take a wacky picture with the box,
all right, Max. I was in the supermarket yesterday and
I stood there for a moment and I'm like, I
know we did one of these, but I don't know
which one of the three that we did because I
tried going to our website and searching couldn't find it
(10:35):
because you know that search engine is just horrendous, you.
Speaker 2 (10:37):
Know, it's hysterical. So then you emailed Scott. This is
our new web person. He's fantastic. We love Scott. Thank
you so much for helping us with the website for free.
By the way, did we send him a T shirt?
Speaker 1 (10:47):
Not yet? Not until I see what this website looks like.
Speaker 2 (10:49):
You need to just hush your mouth. So Scott's working
on it. Thank you so much, Scott. Who's helping? No? No,
never you Scott. He sent back an email and within
two seconds was like, was it this one? I found it? No?
Speaker 1 (11:01):
It wasn't two seconds. I was gone from the supermarket
by then.
Speaker 2 (11:03):
Yeah, because you probably like sent it in like a
little like woss was like.
Speaker 1 (11:07):
Eh, listen, car, I was just looking for another classic
cereal to bring to So.
Speaker 2 (11:12):
Let's bring out the All Brand because I know it's
All brand because you sent a really rude email.
Speaker 1 (11:16):
It wasn't rude, it was very rude. Well, I mean
it was more rude toward you, not to him.
Speaker 2 (11:20):
No, it was very rude to him, someone who's helping
us for free. For you to be like I went
to this store, this website. Please I beg it's hideous.
Speaker 1 (11:28):
All Brand complete wheat flakes from Kellogg's.
Speaker 2 (11:31):
Yeah, we didn't have this one.
Speaker 1 (11:32):
No, we didn't have this one. We had the regular
original All Brands, which is the bird Nest things. Yeah
remember those? Yes, Yes, although I don't have the box
because you made me throw them away.
Speaker 2 (11:41):
Why does everything have to be my fault? Did you
ever think of, like, maybe let's talk about it, like
do you love having a victim mentality? What is it
about being a victim that you enjoy?
Speaker 1 (11:50):
Yeah?
Speaker 2 (11:50):
And you you just psychologically there's a reason behind this,
and I'd love to discover this more.
Speaker 1 (11:54):
The problem is we should have had this one first
because of the sweetness from the last one. We're not
gonna like this. Also, just pretty much brand without the raisins.
Can you stop looking at your phone? It's rude. What
it's rude?
Speaker 2 (12:08):
What? What? I'm sorry, it's not rude to just yell
at me for solid twenty minutes. I come here to
just get yelled at. Do you know how much anger
this adds to my life? I am a calm, gentle person.
Then I come here and it literally is like you
are just poking me, poking, poking, poking.
Speaker 1 (12:26):
Well, I mean, for the most part, your day is
just sitting on your couch waiting for your Instacart order.
Speaker 2 (12:29):
That's right, That's exactly what I do all day, Scott. Yeah,
because your life is, oh my god, so stressful. It is,
oh God to be Scott.
Speaker 1 (12:37):
Here we go, Andrew, I was right.
Speaker 2 (12:42):
I don't mind it.
Speaker 1 (12:43):
It's definitely missing some sort of sweetness, some sort of fruit.
I kind of like it missing raisins.
Speaker 2 (12:50):
I gave it four bowls. I think it's delicious.
Speaker 1 (12:52):
Why would you do such a thing. I like it.
Speaker 2 (12:54):
I would take this home too. I mean, this is
Kellogg's raisin brand without raisins is what it is, and
I like their flakes for what it is.
Speaker 1 (13:01):
I'll give it three balls.
Speaker 2 (13:02):
Yeah, it's not bad. I think it's a good, healthy
tasting cereal. This to me is what is not as
bad as just say, having a slice of pizza for breakfast.
Speaker 1 (13:10):
But however, I bet you there's just as much cereal
in this then there was in this more cereal even
though you can't just as much cereal? Did I say
that sugar? There's more cereal in this box because it's bigger.
This is an eighteen ounce box, and this is an
eight ounce box.
Speaker 2 (13:24):
Can you imagine putting an eighteen ounce thing of all
brand in front of somebody and being like, eat it all?
Speaker 1 (13:29):
No sugar, wears sugar, total sugars?
Speaker 2 (13:32):
What do they put banana in it?
Speaker 1 (13:34):
Sixteen grams with milk on the thing? Total sugar is
twenty seven grams with milk. Wow, yeah, they put bananas
in it.
Speaker 2 (13:40):
I'm not I would love that.
Speaker 1 (13:41):
That's fresh bananas.
Speaker 2 (13:43):
I love that fresh bananas and cereal rice crispies.
Speaker 1 (13:47):
All right? Should we move on?
Speaker 2 (13:48):
Sure?
Speaker 1 (13:49):
Oh, I have to play a thing here for this one.
Speaker 2 (13:54):
Also, I have like two or three people that want
to be guests.
Speaker 1 (13:57):
Again, I'm not doing guests.
Speaker 2 (13:59):
You're not doing guests. So that's hard too.
Speaker 1 (14:01):
It's too hard with the technology.
Speaker 2 (14:02):
Can I just say that any good thing on this
podcast you destroy when people can come then you become
a shell of yourself, blaming everyone else and asking yourself
why why can't I have a successful podcast? Because you
you are the reason.
Speaker 1 (14:17):
Listen. When people can come back into the studio, I'm
happy to have them, okay.
Speaker 2 (14:21):
Which is never because again it's a pandemic. Serial killers bonus.
Speaker 1 (14:32):
It's been a minute since we've done a bonus box.
Speaker 2 (14:35):
Well, because you just can't find the jingles.
Speaker 1 (14:36):
Well, this is true. I found it this morning, and
it's a bonus box because we kind of did it.
We kind of didn't.
Speaker 2 (14:41):
Did you organize this one? No, so you don't know
where the jingles are organized, So you just found it.
Speaker 1 (14:46):
I just searched b and bonus box came up.
Speaker 2 (14:49):
So you're not going to put it in like a
folder or something so you could always find it.
Speaker 1 (14:51):
No, I don't have any folders. So a year ago
we did this, but it was a little bit different.
They changed it just a bit. Last year, the box
was just green and the marshmallows green. This year, it
will turn your milk green. Andrew, Lucky Charms just in
time for Saint Patrick's Day. Yeah cool, you don't care.
Speaker 2 (15:09):
So now we're just eating the same cereal just does
a different thing. It's not really the same because this
is going to turn your milk green. Andrew, Lease, put
the phone down. Please actually know it's hysterical. My friend
Legit just texted me Andrew's serious topic you need to
talk about. Pizza is not is better for you than cereal.
Speaker 1 (15:28):
Look, I'm more of a cereal guy because fifteen people
emailed me that you just got one.
Speaker 2 (15:33):
Mentioned this on the podcast. Oh wow, the timing limited
edition Lucky.
Speaker 1 (15:38):
Charms, Magic Clovers turn milk green.
Speaker 2 (15:41):
We're okay, this is if I brought Okay what I'm
gonna take a step back.
Speaker 1 (15:46):
This is a different cereal.
Speaker 2 (15:47):
I brought this cereal to this podcast, and I was like, Scott,
I brought Lucky Charms turns the milk green. Do you
know what you would say? We already did it, idiot,
give it to keep starving. Yes, it's always nice when
they let you out of the home to do some aerobics.
Speaker 1 (16:08):
Do you know some of the lucky Charms ones they
have in the store. Now, there's there's a leprechaun track
on the back.
Speaker 2 (16:14):
Uh huh.
Speaker 1 (16:14):
It traps leprechauns. You cut the box apart so this
has fold and have an adult helped cut along the
dotted lines. I'm not sure. Do they want you to
put water in here? Oh? It is a trap? Yeah,
it's a leprechaun trap.
Speaker 2 (16:26):
When'd you go find one?
Speaker 1 (16:27):
I might. I'm gonna put this out when I get home.
I'm gonna cut the box up and try to trap
a leprechaun.
Speaker 2 (16:32):
Nice. Yeah, when you catch one, make sure it gives
you all that sweet podcast money.
Speaker 1 (16:38):
Well that's what's in the pot at the end of
the rainbow.
Speaker 2 (16:40):
Yeah, all the podcast money.
Speaker 1 (16:42):
Yeah. I haven't seen a penny Scott's.
Speaker 2 (16:44):
Well, Scott, I don't know what to tell you. Maybe
you should read, Maybe you should put on your readers
because you're reaching that age, and maybe you should read
your text messages. Here go, buddy, thanks so much.
Speaker 1 (16:54):
It's so hot in here. I have no idea what's
going on?
Speaker 2 (16:56):
Because you're anxious?
Speaker 1 (16:57):
No, not, it's because the air conditioning is broken. Okay,
hold on, let it turn the milk creen, Andrew.
Speaker 2 (17:03):
Because that's going to taste the flavor. Change the flavor,
I should it's gonna taste the flavor. What does that
one taste the flavor?
Speaker 1 (17:11):
No, that's no, that's you're thinking of skittles. He tastes
the rainbow.
Speaker 2 (17:15):
Yeah, well no, because their things also taste the flavor.
Speaker 1 (17:19):
No, it isn't everything is taste the flavor. No, anything
with flavor is taste the flavor.
Speaker 2 (17:25):
Your tagline, taste the flavors.
Speaker 1 (17:26):
It tastes the rainbow. Oh look, my milk is green.
Time to eat?
Speaker 2 (17:28):
It's blue on the sees?
Speaker 3 (17:30):
What what?
Speaker 2 (17:32):
What for anybody that's watching this on YouTube, they'll catch it.
Speaker 1 (17:36):
I went like this, Oh, you blew on it as
if it was hot. Come out with you five balls
because there's Lucky charms. There are a little star marshmallows
and pots of gold shamrocks, poor leaf clovers wherever you
call him.
Speaker 2 (17:50):
What a sweet way to end the podcast.
Speaker 1 (17:54):
Thank you, Lucky. I like a search arm, very good. Andrew.
Speaker 2 (18:00):
I loved this episode personally. I think you go off
to a rough start in the beginning. That's cool that
green milk can you see, I don't want to pour
it on the board. Okay. So, as I was saying,
I really enjoyed the cereals this episode.
Speaker 1 (18:10):
I think it's the little green star inside this that
turns the milk green. Because I see that it's a
green star inside. That's must be the food coloring.
Speaker 2 (18:17):
So I really enjoyed this episode and I liked all
three cereals.
Speaker 1 (18:21):
Thank you, Scott, very good, Andrew, thanks for chucking into
the city today.
Speaker 2 (18:26):
Yep, I even took a train.
Speaker 1 (18:28):
Wow, yeah, did you disinfect?
Speaker 2 (18:30):
Yeah? I used my purel very good and on it at.
Speaker 1 (18:34):
All social platforms at Serial Killers PC, we haven't said
that in a while. Yeah, we need some more followers.
They need to follow this mess.
Speaker 2 (18:42):
Yes, and also go subscribe to our YouTube channel YouTube
dot com slash serial Killers PC because then you could.
Speaker 1 (18:48):
Watch it all. I subscribe to it. Yeah, And I
think I left a snarky comment somewhere.
Speaker 2 (18:52):
Where you probably did and was like, uh andy did
his jab? I respond to people on the YouTube. It's
actually very fun on the YouTube. People don't really people
think it's you, and so then they'll be like, oh, Scott,
thank you so much, and I'm like, actually, it's Andrew.
Speaker 1 (19:08):
Well, because you don't do anything until we see you
next week. Have a great first week of March. Thank
you for listening to this Serial Killers podcast. Tell your friends, Yeah.
Speaker 2 (19:18):
Tell your friends. Go rate the podcast, Go send it
to everybody that you know. Because it's be spelled with
a C because it's cereal. Yeah, it's funny. On YouTube
when you type in serial killers, our channel pops up.
But then right under it, it's like the beheading.
Speaker 1 (19:33):
Of Anti, like better beheading of Andrew. Why say crunch, buddy,
Why crunch? Are you going to be head me crunch?
Are you gonna be head me crunch? This one's really long,
lots of editing, say crunch.
Speaker 2 (19:45):
And yet the unedited one is right now playing on YouTube.
Speaker 1 (19:48):
So what do you do? Well, you know what you
do is play them side by side and see how
much cleaner and more professional can I just say, podcast.
Speaker 2 (19:56):
Compared the two run times you cut out a minute,
you complain for a minute.
Speaker 1 (20:00):
No, but each one is about a second and a
half set.
Speaker 2 (20:03):
We'll enjoy it on YouTube. People like it. And yet
here you are.
Speaker 1 (20:07):
I'm just trying to give our audio listeners a superior product. Okay, okay,
So you know what. You give them the store brand,
I give them the name brand. We'll see you next week,
say Crinch Andrew, you know you love me?
Speaker 2 (20:20):
Yeah?
Speaker 1 (20:22):
What was that? Bye bye,
Are you recording now?
Speaker 2 (00:01):
I am recording now, Scott. Okay, it's to.
Speaker 3 (00:05):
Guys with his bone, just a bollet his food. The
review is wheels for you. What is Scott gonna say?
What's Andrew? Who gonna say?
Speaker 2 (00:18):
Well? This serials good? Or just okay? Guys, just a
bullet his boot'll.
Speaker 1 (00:27):
Beating about practice and everything else?
Speaker 2 (00:32):
Ready with all that post? Can't hear you? And you
get to hear that slurp?
Speaker 1 (00:37):
Bet you, I hate slurping. Hi, Andrew, what are you doing?
Speaker 2 (00:42):
I'm trying to put this on a stake.
Speaker 1 (00:43):
Don't rearrange as we're recording.
Speaker 2 (00:45):
Oh this looks so much better. Oh damn, now.
Speaker 1 (00:48):
You're still you. Welcome to Serial Killers, Episode one sixty eight.
It's March. Welcome to March first, Andrew.
Speaker 2 (00:56):
Wow, it's another great month, it is, Scott.
Speaker 1 (01:00):
How's your time, how's your life? How's everything?
Speaker 2 (01:03):
Everything is?
Speaker 1 (01:03):
Just haven't seen you in a while. I miss you.
It's been a whole week. Yeah, yeah, that's it. It's
all you got.
Speaker 2 (01:11):
I mean, what else do you want me to talk about?
Speaker 1 (01:12):
I don't know. I will save that for bull chat. Andrew.
Speaker 2 (01:15):
Hey, guys, welcome to Actually it is not the eighth.
It is the what twelfth? The twelfth? This is the
twelfth of what March?
Speaker 1 (01:24):
What are you talking about?
Speaker 2 (01:25):
Wait?
Speaker 1 (01:25):
Here's March first?
Speaker 2 (01:26):
Okay, so then five days will just stop your adults,
guess what. It's March fifth. Guys, welcome to an episode of.
Speaker 1 (01:32):
B Bull Chat. That's not going to be a thing, Andrew.
Speaker 2 (01:36):
It's not going to be a thing because Scott doesn't
want to make any additional money. Scott.
Speaker 1 (01:41):
Wait, wait, wait, wait, wait wait wait, what do you
mean additional Scott?
Speaker 2 (01:45):
If I have to go over the PayPal information one
more to ask you a question, I ask you a
serious question, sure, Scott.
Speaker 1 (01:51):
So all the time on the Big Show, they're always
talking about how Brooklyn Boys is like number three on
the charts.
Speaker 2 (01:55):
Yeah, how come we're not even on that chart because
we chart on the actual iTunes charts and the also
chartable ones. We are a top fifty food podcast in
the entire United States. Where on the Apple podcast charts.
Speaker 1 (02:09):
I haven't seen this thing.
Speaker 2 (02:10):
Well, do you actually go to check it or do
you just look at the iHeart one and say that
we don't do anything. Oh my god, it's the second one. Okay,
So yeah, thanks Scott, thanks for playing. So what were
you saying? Do you want to just keep going? Please?
Speaker 1 (02:25):
Oh something else exciting that I saw or actually is
very sad, Andrew?
Speaker 2 (02:28):
Let's go.
Speaker 1 (02:29):
Do we have any sponsors yet?
Speaker 2 (02:31):
Scott? How many times do you want to bring this up?
I sent you the podcorn website.
Speaker 1 (02:36):
No no, no, no, no no, that's not a real thing.
So it's not a real thing.
Speaker 2 (02:39):
So people get advertisers from there all the time.
Speaker 1 (02:41):
So you and I are just supposed to do these
little banter commercials about products that no one's ever heard
of or cares about, when what we should be doing
is sponsorships are like fair life.
Speaker 2 (02:49):
And things that we have to deal with. Then you
go talk to your salesperson and you go and make
it happen, Scott, because you know what, it was very
disheartening yesterday's heart Let me tell you what I saw yesterday?
What did you see?
Speaker 1 (03:00):
I was watching TV yesterday afternoon and listen to this.
This is a show that's been off the air for
forty years and they have a sponsor.
Speaker 2 (03:07):
Chips few days at four to wee Central on charge
sponsored by Consumer Cellular. We're low rates and award winning
service are just the beginning.
Speaker 1 (03:16):
Yeah, chips are sponsored by Consumer Cellular, the old person
cellular company.
Speaker 2 (03:21):
You are a dense human's tense. There is nothing behind
the eyes. What are you talking about? Not one brain
cell behind those sweet sweet eyes.
Speaker 1 (03:29):
If a forty year old TV show that's been off
the air.
Speaker 2 (03:32):
Be sponsored network, you donce charge charge.
Speaker 1 (03:36):
I mean, dude, we're apparently we're in the top fifty
food podcast on iTunes. We should be able to get a.
Speaker 2 (03:42):
Sponsor if we did podcorn, like I said, But you
just said no, no one uses it, so I won't
do it. So you just want me to cold call
companies and hope for the best. That's right, Okay, Scott,
Then why don't you do it? I don't. It's very
It's it's time consumer.
Speaker 1 (03:57):
What do you do?
Speaker 2 (03:57):
You played catan?
Speaker 1 (03:59):
Poor bb You bring milk so much time. You never
told me to bring milk. This is a cereal podcast
where we eat cereal.
Speaker 2 (04:06):
Because you bring the milk.
Speaker 1 (04:07):
Will you bring cereal?
Speaker 2 (04:09):
No? Did you want to text me what you needed
next time?
Speaker 1 (04:12):
All right?
Speaker 2 (04:12):
Oh no you didn't. You just love to complain My apologies.
Cast called bull chat because apparently, if it's not dealing
with something that Scott's having or an issue.
Speaker 1 (04:21):
Scott, it's very hot in here today. Look at that,
it's seventy three degrees.
Speaker 3 (04:25):
What is that?
Speaker 1 (04:27):
Let's eat cereal? All right. So here's the thing. There's
so many new cereals out right now, great, so many
great that we're actually running out of classic cereals to
compliment the new ones. Cool, but we're gonna do three
cereals today.
Speaker 2 (04:41):
Great.
Speaker 1 (04:42):
Come on, Andrew, turn that frown upside down.
Speaker 2 (04:43):
It's hard when I am just berated by you for
no reason. I say, let's add an additional episode to
make more money on the podcast, because we make money
off of ads that run on Spreaker that you still
complain about.
Speaker 1 (04:58):
This cereal went away about for one second step it
was out no, no, no, it's arguing.
Speaker 2 (05:04):
I don't care to hear this because people need to
know the truth. No, it's not fun for people, said Friday.
If we do a bowl chat, we make a solid
twenty bucks off the ads that run on them. oOoOO, dude,
twenty and twenty. That's forty bucks a week for just
talking about cereal. Last time I checked, that's a pretty
good small amount that could pay for your stupid cereals,
but now we can't do that because Scott's so so
(05:26):
busy and preoccupied. Also, can I just imagine one six, no, no, no, no,
one more thing? You spend so much time editing it.
I I upload to the YouTube where people are watching
this right now, YouTube completely unedited by the way you were.
So what are you doing?
Speaker 1 (05:41):
You were supposed to host this episode because in the
last episode we said you would be sitting in the host.
Speaker 2 (05:46):
Chair, and so guess what this is me hosting it.
So get ready and sit down. All right, listen, this
is bull Chat. Hold on, welcome, listen. Okay, So, of
all the new cereals we have, I decided that I'm
going to do the one that I want to eat most.
Speaker 1 (05:57):
So this cereal.
Speaker 2 (05:59):
So I'm hosting it, but you get to pick your favorite.
Speaker 1 (06:01):
Yeah, the cereal was around for a while, makes sense,
and then it went away about two years ago, so
it's been on a two year hiatus. There was a
change dot org petition to bring this cereal back, that's
how much people wanted it back. Do you know what
it is?
Speaker 2 (06:13):
Andrew Honeycomb? What frosted flakes?
Speaker 1 (06:18):
All right, you're just being silly. Now I'm gonna go
down to the cereal sacker. Bring this up, Andrew. You're
gonna be excited for it.
Speaker 2 (06:25):
Yeah. I don't think I ever had this one.
Speaker 1 (06:28):
It's s'more cereal from Kellogg's.
Speaker 2 (06:29):
I mean I could read the box.
Speaker 1 (06:30):
So there's been a bunch of different s'mores cereals, uh,
even until recently. I think it's still around. You can
find the honeymade s'mores from Post. We like one. We
did like that one. It was very good. And Maultimele
has a version of that.
Speaker 2 (06:43):
As well, and I think we like that one too.
Speaker 1 (06:45):
Yep. There was also one back in the eighties that
was a General Mills Golden Graham family member that was
a s'moor cereal. And then of course there was Rocky
Road my favorite. That was kind of smoresy nice. All right,
I'm gonna shake it up a little, Andrew.
Speaker 2 (07:00):
Do you Oh, I've also been making gifts. I love
making gifts of you. It's my favorite.
Speaker 1 (07:04):
I don't think that that's funny. I do, Okay.
Speaker 2 (07:07):
I love when you respond from the Serial Killer's account and.
Speaker 1 (07:09):
I I actually didn't mean to do that.
Speaker 2 (07:11):
I didn't know you froze on your screen.
Speaker 1 (07:13):
I did no no, you didn't.
Speaker 2 (07:14):
You're back.
Speaker 1 (07:15):
I didn't mean to do that. I actually thought that
I was answering from me, and then you did that
little masked face thing, so I realized that, Oh no,
I must have. Oh my goodness, this looks delicious. Look
it's not quite as I remember. I've had this cereal before.
Speaker 2 (07:30):
I have a question, Yes, Andrew, would you go to
a restaurant if you didn't see the menu first? Are
you one of the people that reads a menu before
you go to a restaurant?
Speaker 1 (07:39):
Well, I mean I would go to a type of
restaurant like I.
Speaker 2 (07:42):
Are you one of the people that it's like, hey,
I'm inviting you to dinner, you read the menu beforehand
and are like same, No, no, no, I feel like
so many people I know, like my sister before she
goes to a restaurant, she reads the entire menu and
it's like, I know exactly what I'm getting.
Speaker 1 (07:55):
Oh no, I need to no, no, no, I no,
I don't need to do that to figure it out exactly,
unless it's a restaurant I go to a lot. Then
I'll just get the same thing every time. CPK, CPK,
I get the salmon cheese kick factor I get the
crusted chicken ramano. All right, So four o'clock this morning,
I pick up this seven eleven seven select low fat,
one percent.
Speaker 2 (08:13):
We'll get salmon from CPK.
Speaker 1 (08:15):
It's delicious.
Speaker 2 (08:17):
Also, I think the listeners need to know that you
are a card carrying member CPK.
Speaker 1 (08:22):
I'm more than that, Andrew, I am a platinum member
or what are they? What do they?
Speaker 2 (08:26):
I don't even know what they call it? Elite I'm
an elite member. He gets to cut the line when
he goes to CPA.
Speaker 1 (08:31):
I never had to use it before though.
Speaker 2 (08:32):
Well, I mean, how many people are going to a
CPK in a pandemic?
Speaker 1 (08:35):
Well, yeah, no, I don't eat in the restaurant. I
just go and takeout, all right.
Speaker 2 (08:38):
They're Hawaiian pizzas a plus.
Speaker 1 (08:40):
Yeah, so this smells very gramy. So they're gram Cracker
type pieces coated with chocolate and those little half marshals.
Speaker 2 (08:47):
It's smell delicious.
Speaker 1 (08:48):
Yeah, ready, one, two here, hmmm, it's really good. My
problem is I have a prior roof of mouth injury
from some chips the other day, so it's it's hurting
me a little bit to eat, but gets delicious.
Speaker 2 (09:04):
Let's go five bowls. It's a perfect cereal.
Speaker 1 (09:08):
I might go there as well. Hold on, let me
just check one more time.
Speaker 2 (09:10):
It's a little sugary, but I mean, what do you
expect from a small cereal?
Speaker 1 (09:14):
Yeah, I mean cereal is really not for breakfast. Just
saying I.
Speaker 2 (09:18):
Cannot take this stupid new trend where it's like cereals snack.
It's like, it is not a snack.
Speaker 1 (09:24):
I know that.
Speaker 2 (09:25):
Stop pretending that you can make it snackable.
Speaker 1 (09:27):
But this is not a meal either. There's so much
sugar in here.
Speaker 2 (09:30):
Yeah.
Speaker 1 (09:31):
And did you see that study that just came out
that said pizza is healthier than cereal for breakfast?
Speaker 2 (09:35):
Yeah?
Speaker 1 (09:36):
Oh yes, I believe it too because this, Yeah, anyway,
four bowls in a spoon. This is a dessert. Yes,
it's all these cereal bars that are opening up. They're desserts.
They're putting it on ice cream. It's a freaking dessert.
Speaker 2 (09:47):
I would love this on a cereal.
Speaker 1 (09:48):
It is a cereal.
Speaker 2 (09:49):
No, sorry, on an ice cream like a soft serve
with this on it, Nah, that would be the big.
Speaker 1 (09:55):
Pieces will fall off all over the place.
Speaker 2 (09:57):
It's like, okay, So for me personally, I'm saying I
would like it on soft serve. I think it's still
issue me.
Speaker 1 (10:03):
More of a Coco pebble sized cereal on ice cream.
Speaker 2 (10:06):
Then it looks lumpy lumpy.
Speaker 1 (10:08):
So five balls for you, four balls and a spoon
for me?
Speaker 2 (10:11):
So good? Can I take this home?
Speaker 1 (10:13):
Yeah? Cool? After we take a wacky picture with the box,
all right, Max. I was in the supermarket yesterday and
I stood there for a moment and I'm like, I
know we did one of these, but I don't know
which one of the three that we did because I
tried going to our website and searching couldn't find it
(10:35):
because you know that search engine is just horrendous, you.
Speaker 2 (10:37):
Know, it's hysterical. So then you emailed Scott. This is
our new web person. He's fantastic. We love Scott. Thank
you so much for helping us with the website for free.
By the way, did we send him a T shirt?
Speaker 1 (10:47):
Not yet? Not until I see what this website looks like.
Speaker 2 (10:49):
You need to just hush your mouth. So Scott's working
on it. Thank you so much, Scott. Who's helping? No? No,
never you Scott. He sent back an email and within
two seconds was like, was it this one? I found it? No?
Speaker 1 (11:01):
It wasn't two seconds. I was gone from the supermarket
by then.
Speaker 2 (11:03):
Yeah, because you probably like sent it in like a
little like woss was like.
Speaker 1 (11:07):
Eh, listen, car, I was just looking for another classic
cereal to bring to So.
Speaker 2 (11:12):
Let's bring out the All Brand because I know it's
All brand because you sent a really rude email.
Speaker 1 (11:16):
It wasn't rude, it was very rude. Well, I mean
it was more rude toward you, not to him.
Speaker 2 (11:20):
No, it was very rude to him, someone who's helping
us for free. For you to be like I went
to this store, this website. Please I beg it's hideous.
Speaker 1 (11:28):
All Brand complete wheat flakes from Kellogg's.
Speaker 2 (11:31):
Yeah, we didn't have this one.
Speaker 1 (11:32):
No, we didn't have this one. We had the regular
original All Brands, which is the bird Nest things. Yeah
remember those? Yes, Yes, although I don't have the box
because you made me throw them away.
Speaker 2 (11:41):
Why does everything have to be my fault? Did you
ever think of, like, maybe let's talk about it, like
do you love having a victim mentality? What is it
about being a victim that you enjoy?
Speaker 1 (11:50):
Yeah?
Speaker 2 (11:50):
And you you just psychologically there's a reason behind this,
and I'd love to discover this more.
Speaker 1 (11:54):
The problem is we should have had this one first
because of the sweetness from the last one. We're not
gonna like this. Also, just pretty much brand without the raisins.
Can you stop looking at your phone? It's rude. What
it's rude?
Speaker 2 (12:08):
What? What? I'm sorry, it's not rude to just yell
at me for solid twenty minutes. I come here to
just get yelled at. Do you know how much anger
this adds to my life? I am a calm, gentle person.
Then I come here and it literally is like you
are just poking me, poking, poking, poking.
Speaker 1 (12:26):
Well, I mean, for the most part, your day is
just sitting on your couch waiting for your Instacart order.
Speaker 2 (12:29):
That's right, That's exactly what I do all day, Scott. Yeah,
because your life is, oh my god, so stressful. It is,
oh God to be Scott.
Speaker 1 (12:37):
Here we go, Andrew, I was right.
Speaker 2 (12:42):
I don't mind it.
Speaker 1 (12:43):
It's definitely missing some sort of sweetness, some sort of fruit.
I kind of like it missing raisins.
Speaker 2 (12:50):
I gave it four bowls. I think it's delicious.
Speaker 1 (12:52):
Why would you do such a thing. I like it.
Speaker 2 (12:54):
I would take this home too. I mean, this is
Kellogg's raisin brand without raisins is what it is, and
I like their flakes for what it is.
Speaker 1 (13:01):
I'll give it three balls.
Speaker 2 (13:02):
Yeah, it's not bad. I think it's a good, healthy
tasting cereal. This to me is what is not as
bad as just say, having a slice of pizza for breakfast.
Speaker 1 (13:10):
But however, I bet you there's just as much cereal
in this then there was in this more cereal even
though you can't just as much cereal? Did I say
that sugar? There's more cereal in this box because it's bigger.
This is an eighteen ounce box, and this is an
eight ounce box.
Speaker 2 (13:24):
Can you imagine putting an eighteen ounce thing of all
brand in front of somebody and being like, eat it all?
Speaker 1 (13:29):
No sugar, wears sugar, total sugars?
Speaker 2 (13:32):
What do they put banana in it?
Speaker 1 (13:34):
Sixteen grams with milk on the thing? Total sugar is
twenty seven grams with milk. Wow, yeah, they put bananas
in it.
Speaker 2 (13:40):
I'm not I would love that.
Speaker 1 (13:41):
That's fresh bananas.
Speaker 2 (13:43):
I love that fresh bananas and cereal rice crispies.
Speaker 1 (13:47):
All right? Should we move on?
Speaker 2 (13:48):
Sure?
Speaker 1 (13:49):
Oh, I have to play a thing here for this one.
Speaker 2 (13:54):
Also, I have like two or three people that want
to be guests.
Speaker 1 (13:57):
Again, I'm not doing guests.
Speaker 2 (13:59):
You're not doing guests. So that's hard too.
Speaker 1 (14:01):
It's too hard with the technology.
Speaker 2 (14:02):
Can I just say that any good thing on this
podcast you destroy when people can come then you become
a shell of yourself, blaming everyone else and asking yourself
why why can't I have a successful podcast? Because you
you are the reason.
Speaker 1 (14:17):
Listen. When people can come back into the studio, I'm
happy to have them, okay.
Speaker 2 (14:21):
Which is never because again it's a pandemic. Serial killers bonus.
Speaker 1 (14:32):
It's been a minute since we've done a bonus box.
Speaker 2 (14:35):
Well, because you just can't find the jingles.
Speaker 1 (14:36):
Well, this is true. I found it this morning, and
it's a bonus box because we kind of did it.
We kind of didn't.
Speaker 2 (14:41):
Did you organize this one? No, so you don't know
where the jingles are organized, So you just found it.
Speaker 1 (14:46):
I just searched b and bonus box came up.
Speaker 2 (14:49):
So you're not going to put it in like a
folder or something so you could always find it.
Speaker 1 (14:51):
No, I don't have any folders. So a year ago
we did this, but it was a little bit different.
They changed it just a bit. Last year, the box
was just green and the marshmallows green. This year, it
will turn your milk green. Andrew, Lucky Charms just in
time for Saint Patrick's Day. Yeah cool, you don't care.
Speaker 2 (15:09):
So now we're just eating the same cereal just does
a different thing. It's not really the same because this
is going to turn your milk green. Andrew, Lease, put
the phone down. Please actually know it's hysterical. My friend
Legit just texted me Andrew's serious topic you need to
talk about. Pizza is not is better for you than cereal.
Speaker 1 (15:28):
Look, I'm more of a cereal guy because fifteen people
emailed me that you just got one.
Speaker 2 (15:33):
Mentioned this on the podcast. Oh wow, the timing limited
edition Lucky.
Speaker 1 (15:38):
Charms, Magic Clovers turn milk green.
Speaker 2 (15:41):
We're okay, this is if I brought Okay what I'm
gonna take a step back.
Speaker 1 (15:46):
This is a different cereal.
Speaker 2 (15:47):
I brought this cereal to this podcast, and I was like, Scott,
I brought Lucky Charms turns the milk green. Do you
know what you would say? We already did it, idiot,
give it to keep starving. Yes, it's always nice when
they let you out of the home to do some aerobics.
Speaker 1 (16:08):
Do you know some of the lucky Charms ones they
have in the store. Now, there's there's a leprechaun track
on the back.
Speaker 2 (16:14):
Uh huh.
Speaker 1 (16:14):
It traps leprechauns. You cut the box apart so this
has fold and have an adult helped cut along the
dotted lines. I'm not sure. Do they want you to
put water in here? Oh? It is a trap? Yeah,
it's a leprechaun trap.
Speaker 2 (16:26):
When'd you go find one?
Speaker 1 (16:27):
I might. I'm gonna put this out when I get home.
I'm gonna cut the box up and try to trap
a leprechaun.
Speaker 2 (16:32):
Nice. Yeah, when you catch one, make sure it gives
you all that sweet podcast money.
Speaker 1 (16:38):
Well that's what's in the pot at the end of
the rainbow.
Speaker 2 (16:40):
Yeah, all the podcast money.
Speaker 1 (16:42):
Yeah. I haven't seen a penny Scott's.
Speaker 2 (16:44):
Well, Scott, I don't know what to tell you. Maybe
you should read, Maybe you should put on your readers
because you're reaching that age, and maybe you should read
your text messages. Here go, buddy, thanks so much.
Speaker 1 (16:54):
It's so hot in here. I have no idea what's
going on?
Speaker 2 (16:56):
Because you're anxious?
Speaker 1 (16:57):
No, not, it's because the air conditioning is broken. Okay,
hold on, let it turn the milk creen, Andrew.
Speaker 2 (17:03):
Because that's going to taste the flavor. Change the flavor,
I should it's gonna taste the flavor. What does that
one taste the flavor?
Speaker 1 (17:11):
No, that's no, that's you're thinking of skittles. He tastes
the rainbow.
Speaker 2 (17:15):
Yeah, well no, because their things also taste the flavor.
Speaker 1 (17:19):
No, it isn't everything is taste the flavor. No, anything
with flavor is taste the flavor.
Speaker 2 (17:25):
Your tagline, taste the flavors.
Speaker 1 (17:26):
It tastes the rainbow. Oh look, my milk is green.
Time to eat?
Speaker 2 (17:28):
It's blue on the sees?
Speaker 3 (17:30):
What what?
Speaker 2 (17:32):
What for anybody that's watching this on YouTube, they'll catch it.
Speaker 1 (17:36):
I went like this, Oh, you blew on it as
if it was hot. Come out with you five balls
because there's Lucky charms. There are a little star marshmallows
and pots of gold shamrocks, poor leaf clovers wherever you
call him.
Speaker 2 (17:50):
What a sweet way to end the podcast.
Speaker 1 (17:54):
Thank you, Lucky. I like a search arm, very good. Andrew.
Speaker 2 (18:00):
I loved this episode personally. I think you go off
to a rough start in the beginning. That's cool that
green milk can you see, I don't want to pour
it on the board. Okay. So, as I was saying,
I really enjoyed the cereals this episode.
Speaker 1 (18:10):
I think it's the little green star inside this that
turns the milk green. Because I see that it's a
green star inside. That's must be the food coloring.
Speaker 2 (18:17):
So I really enjoyed this episode and I liked all
three cereals.
Speaker 1 (18:21):
Thank you, Scott, very good, Andrew, thanks for chucking into
the city today.
Speaker 2 (18:26):
Yep, I even took a train.
Speaker 1 (18:28):
Wow, yeah, did you disinfect?
Speaker 2 (18:30):
Yeah? I used my purel very good and on it at.
Speaker 1 (18:34):
All social platforms at Serial Killers PC, we haven't said
that in a while. Yeah, we need some more followers.
They need to follow this mess.
Speaker 2 (18:42):
Yes, and also go subscribe to our YouTube channel YouTube
dot com slash serial Killers PC because then you could.
Speaker 1 (18:48):
Watch it all. I subscribe to it. Yeah, And I
think I left a snarky comment somewhere.
Speaker 2 (18:52):
Where you probably did and was like, uh andy did
his jab? I respond to people on the YouTube. It's
actually very fun on the YouTube. People don't really people
think it's you, and so then they'll be like, oh, Scott,
thank you so much, and I'm like, actually, it's Andrew.
Speaker 1 (19:08):
Well, because you don't do anything until we see you
next week. Have a great first week of March. Thank
you for listening to this Serial Killers podcast. Tell your friends, Yeah.
Speaker 2 (19:18):
Tell your friends. Go rate the podcast, Go send it
to everybody that you know. Because it's be spelled with
a C because it's cereal. Yeah, it's funny. On YouTube
when you type in serial killers, our channel pops up.
But then right under it, it's like the beheading.
Speaker 1 (19:33):
Of Anti, like better beheading of Andrew. Why say crunch, buddy,
Why crunch? Are you going to be head me crunch?
Are you gonna be head me crunch? This one's really long,
lots of editing, say crunch.
Speaker 2 (19:45):
And yet the unedited one is right now playing on YouTube.
Speaker 1 (19:48):
So what do you do? Well, you know what you
do is play them side by side and see how
much cleaner and more professional can I just say, podcast.
Speaker 2 (19:56):
Compared the two run times you cut out a minute,
you complain for a minute.
Speaker 1 (20:00):
No, but each one is about a second and a
half set.
Speaker 2 (20:03):
We'll enjoy it on YouTube. People like it. And yet
here you are.
Speaker 1 (20:07):
I'm just trying to give our audio listeners a superior product. Okay, okay,
So you know what. You give them the store brand,
I give them the name brand. We'll see you next week,
say Crinch Andrew, you know you love me?
Speaker 2 (20:20):
Yeah?
Speaker 1 (20:22):
What was that? Bye bye,
Popular Podcasts
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Special Summer Offer: Exclusively on Apple Podcasts, try our Dateline Premium subscription completely free for one month! With Dateline Premium, you get every episode ad-free plus exclusive bonus content.
On Purpose with Jay Shetty
I’m Jay Shetty host of On Purpose the worlds #1 Mental Health podcast and I’m so grateful you found us. I started this podcast 5 years ago to invite you into conversations and workshops that are designed to help make you happier, healthier and more healed. I believe that when you (yes you) feel seen, heard and understood you’re able to deal with relationship struggles, work challenges and life’s ups and downs with more ease and grace. I interview experts, celebrities, thought leaders and athletes so that we can grow our mindset, build better habits and uncover a side of them we’ve never seen before. New episodes every Monday and Friday. Your support means the world to me and I don’t take it for granted — click the follow button and leave a review to help us spread the love with On Purpose. I can’t wait for you to listen to your first or 500th episode!