October 18, 2021 • 17 mins
This week, we’ll try a new flavour of Baby Shark Cereal…from Scotland! Plus, a strange Brooklyn Bodega staple, and back to Jamie’s box for a new cereal from Clif. All that, and accents from Andrew!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Okay, it's two guys with us bone just a ball
at his bood. The rifel is said the wheels for you.
What is Scott gonna say? What's Andrew gonna say? Well,
there's sires be good to Just okay, it's.
Speaker 2 (00:19):
Guys with us boone just a ballet his boot still
be arguing about breakfast pot. How do you know there
is ready with all that boost and you get to
hear them slap bet you.
Speaker 3 (00:37):
Welcome to Serial Killers. Hi? You know why I played that?
Why that's the Jonas brothers there? Oh yeah, yeah, well
we just saw them. Well, I guess it's a couple
of weeks ago at this point at Jones Beach.
Speaker 4 (00:47):
Oh did you contact Greg?
Speaker 3 (00:49):
I did, and our friend put McGee. I saw him
standing on stage and I texted him and we did
like one of these to each other because we saw
each other in the crowd.
Speaker 4 (00:58):
See you got some tickets.
Speaker 3 (01:00):
I did get some tickets.
Speaker 4 (01:01):
Well.
Speaker 3 (01:01):
See this was the first concert that my thirteen year
old daughter went to with her friends. Fine, and we
were not letting them go by themselves, so we got
tickets and we went to the show too nice anyway,
So that's why I played that. Welcome to Serial Killers.
This is episode two hundred and one. Today is Monday,
October fifteenth. Great, it's almost Halloween time, spooky season. And
I mentioned that because we've pretty much done all the
Halloween cereals that there are.
Speaker 4 (01:23):
Except one, Andrew, is it the Reese's Bats?
Speaker 3 (01:26):
No, we did that last year. They're all the same
ones in all the same ones pretty much are back again.
There's the cap'n Crunch that turns green. They changed the
box art, but the cereals are all the same, so
we don't redo them.
Speaker 4 (01:37):
Oh, I didn't know we did Reese's Bats. My mom
bought us a box.
Speaker 3 (01:40):
Hilarious. There's also Reese's Bunnies Easter Time.
Speaker 4 (01:43):
Oh that's nice.
Speaker 3 (01:44):
But look, this one is apparently out in the wild somewhere.
I haven't seen it yet. It's Cooky Coco Crispies.
Speaker 4 (01:51):
Oh yeah, I saw that. Somebody tagged us on that
in Instagram and was like, get your cereal game up.
Speaker 3 (01:56):
Well, I know, but I can't find it. I'm actually
going to go searching today because next week really is
the last episode before Halloween. So if we're gonna do
this one, we have to do it next week.
Speaker 4 (02:05):
Okay, marshmallows that look like, do you mean record this early?
Speaker 3 (02:10):
No, but we just has to air next week. Yeah,
it can't air after Halloween because that'd be like silly.
Speaker 4 (02:16):
No.
Speaker 3 (02:16):
So this is going to be another all listeners supplied
serial episode. Okay, and the first one comes from overseas.
Speaker 4 (02:22):
Whoa wait a minute, we have that thing right, Serial
Killers International.
Speaker 3 (02:28):
I should have been prepared.
Speaker 4 (02:30):
Well, I wasn't added to the checklist comments and complaints.
Speaker 3 (02:36):
I mean, should I play it at this point?
Speaker 4 (02:38):
I mean, so there it is Serial Killers International. Didn't
you say you labeled everything ck?
Speaker 3 (02:46):
I did that, one says CK. But it was expired.
I have to unexpire some of these things. It's technical stuff.
I'll get to it.
Speaker 4 (02:52):
Why don't you just get the thing that's scary? Has
he has a board that you just press the buttons
and then through this with you before Andrew.
Speaker 3 (02:59):
That's because the show is on the air at the time.
I can't pull that up right now because it'll mess
up the show that's on the air. I'll explain later.
Speaker 4 (03:06):
Something tells me Jeff could fix this.
Speaker 3 (03:08):
Okay. Anyway, our friend Nicole, she's from North Plainfield, New Jersey,
but she now lives in Scotland. Oh nice, So she
sent this cereal from Scotland.
Speaker 4 (03:18):
Oh is that your Scottish accent?
Speaker 3 (03:20):
Yeah? And I'm wearing a kilt today. You can't see
it because it's just underneath the thing.
Speaker 4 (03:23):
So you're wearing pants and a kilt. Yeah, that seems
very impractice.
Speaker 3 (03:26):
I'm wearing a kilt underneath my pants. Okay, So I
guess this must still be a thing over there in
England or Scotland or the other the UK countries. Okay, places,
I'm gonna grab it, Andrew, is it mucili? No, it's not.
It's baby shark. Do do do Do Do doo? Baby shark?
(03:46):
Do do do do do do? We did, baby shark,
we did, But not this one, Andrew. This one is
toffee flavor war.
Speaker 4 (03:53):
Oh my god. I love toffe coffee right, I love
it smashing, I love.
Speaker 3 (03:59):
It, But I don't like how they spell it with
the U. It's flavor wor.
Speaker 4 (04:03):
Yeah, that's like neighborhood. They do that too.
Speaker 3 (04:05):
The box did come a little busted up, but it's okay.
I'm sure.
Speaker 4 (04:08):
I'm so happy to hear I came right across the pond.
Speaker 3 (04:13):
I'm excited for this, but I guess Baby Shark is
still like, if they're putting out new Baby Shark cereals,
it must maybe been a little bit delayed getting to
other parts of the world.
Speaker 4 (04:22):
I got to bring this to my god child, Tianas, Okay,
you're welcome the things. Baby Shark like. I babysat her
and when I was putting her to bed, she like,
you have to sit by her for a little bit
before she finally goes. And as she's going to sleep,
she was like, baby Shark, do do do do?
Speaker 5 (04:40):
Do?
Speaker 3 (04:40):
Do do do?
Speaker 4 (04:41):
She knows the whole thing. It's adorable.
Speaker 3 (04:42):
I have to say that the boxes overseas are a
little bit flimsier than our boxes.
Speaker 4 (04:46):
Here's a flimsy, flimsy box.
Speaker 3 (04:48):
It is Spot the Difference. I'm not going to play
the game, but they have a nice Spot the Difference
game on the back from the kadies. And I can't
really understand the nutrition facts because it's all in grams
and stuff like that or milligram or well they do
that here too, don't they. Yeah, Graham's are fat, they do,
but it's it's in it's in metric. I don't know
what I'm saying it just looks different.
Speaker 4 (05:07):
How many stones is it?
Speaker 3 (05:09):
Stones? Yeah?
Speaker 4 (05:10):
That's how instead of taking like when they take weight. Yeah,
they don't do it by like kilos or anything. They
do it by stone. So like one stone is equal
to fourteen pounds.
Speaker 3 (05:18):
What's a quid? Quid is their currency? Oh apparently this
particular box goes to the UK and Ireland. Okay, because
it has the little markings.
Speaker 4 (05:26):
On the side. Yeah, stone is how they do like
their weight, so you could be one stone like something pounds,
but otherwise, yeah, they do it.
Speaker 3 (05:33):
How much does a stone way?
Speaker 4 (05:35):
I just said fourteen pounds?
Speaker 3 (05:36):
Oh I didn't hear that.
Speaker 4 (05:37):
Okay, so you brought us the whole milk today, Andrew.
Speaker 3 (05:40):
That's fine.
Speaker 4 (05:40):
Well, yeah, that's the only thing that's available at the
Bodego by my house.
Speaker 3 (05:44):
Was it sitting in the water.
Speaker 4 (05:45):
No, they actually have a refrigerated thing. It's not like
the Bodeka here. Well, I mean this is not widely available. Obviously,
great doing it because Nicole sent it to us. I
will say. The shark is not a shark. There's no fin.
It's just a fish.
Speaker 3 (05:59):
They look like goldfish. Yeah, yeah, crackers. They curved a
little bit though. Here you go, ready, hmm, it's pretty good.
It's lightly sweetened. It's not overly, you know, taste a
little bit like a heath bar.
Speaker 4 (06:12):
Absolutely smashing.
Speaker 3 (06:14):
I love it. Is that how they talk in Scotland.
That's more English or British, isn't it.
Speaker 4 (06:19):
Oh?
Speaker 3 (06:19):
The good thing is it's also high in fibery.
Speaker 4 (06:21):
And its delicious. I love it.
Speaker 3 (06:24):
We said, like Roy from Ted Lasso. Oh, and there's
no artificial colors or flavors.
Speaker 4 (06:29):
I'm giving this four bowls in a spoon. This is
this is sharktastic.
Speaker 3 (06:34):
Okay. If I said that, there'd be trouble. Why, well,
because you don't like when I say dumb stuff like that.
Speaker 4 (06:40):
Sharktastic.
Speaker 3 (06:41):
Yeah, but that doesn't really even mean anything. I know
what I should have said, what fantastic?
Speaker 4 (06:46):
Damn it? You took it from me.
Speaker 3 (06:48):
Nice. This almost reminds me of the little Gerber things,
the little Gerber snacks and that thing, the puffs. It's
almost like that. I'm gonna give it three bowls in
a spoon, spoon. It's pretty good.
Speaker 4 (06:58):
It's lightly sweetened. It's like just enough to tide you over.
It's nothing too sweet nor too bland.
Speaker 3 (07:04):
I like that there should be starfish marshmallows in here though.
Speaker 4 (07:07):
Uh no, that would make it overally sweet and I
want to be a fan.
Speaker 3 (07:09):
Okay, all right, well, thank you very much, Nicole. I
want to send her a serial Killer's T shirt for
sending us to Cereal, but that's going to be expensive
to send it to Scotland.
Speaker 4 (07:17):
It might get stuck in customs.
Speaker 3 (07:19):
Yeah, I don't know how to do that. We'll try otherwise,
I'll send it to your parents' house in Jersey.
Speaker 4 (07:23):
This mic is disgusting.
Speaker 3 (07:25):
Well, I don't use that mic.
Speaker 4 (07:26):
Look at this.
Speaker 3 (07:27):
It's there's cereal spittle on that.
Speaker 4 (07:29):
There's like a dust, there's just dust all over it.
Speaker 3 (07:33):
Eh, people are gross. Yeah, this one is from u
Wan Vasquez. He's also from New Jersey.
Speaker 4 (07:40):
I don't know. Wine is one of our biggest supporters
on Twitter. Yeah, where you could follow us at serial
Killers PC. Yes please, he always tweets us. So it's
nice that he sent us a cereal.
Speaker 3 (07:49):
I don't know what it is. He said, it's something
we haven't had before. Great, let's check it out.
Speaker 4 (07:53):
Let's do it.
Speaker 3 (07:55):
Serial Killers and the Morning Show. Oh there's a whole note.
Oh boy, if I could read this whole thing. It's
a it's a giant. Oh no, it's not do serial Killers.
I hope this letter finds you well, my friend, I
found this cereal in a little Brooklyn store. I was
working for three hotels and that's the only store for
blah blah blah blah for bull chat. Maybe Andrew can
put the topics in a bowl and Scott can ask
him what's in the bowl? Andy? Lol, good work, Okay,
(08:17):
I love that. I don't know what the hell this is.
It's called start Jolly Roger. What I don't know? I
don't know. I just don't know. It's in a different language.
I have no idea. Hold on, I guess I have
to play this again, serial Killer.
Speaker 4 (08:35):
It's international. Is it in Spanish?
Speaker 3 (08:39):
Uh No, it's uh no?
Speaker 4 (08:43):
Can I see?
Speaker 3 (08:44):
Yeah? Look? Oh yeah, that's like is it Arabic? Now?
Speaker 4 (08:49):
I would think like, it looks almost Russian.
Speaker 3 (08:51):
There's so many different languages on this box. I don't know.
Speaker 4 (08:55):
It's really quick.
Speaker 3 (08:55):
I think it looks Russian. Oh it's his product of Ukraine,
So you're pretty right. Yeah, good job there, Bam Jolly
Roger Instant Cereal Breakfast.
Speaker 4 (09:03):
It's called I'm breaking out all the accents in this episode. Yes,
this is called start Jolly Roger. It's a great cereal
that everybody in Ukraine love. But wait, it's it's skulls
and bones. Yeah, it's the pirate. The pirate will cook
the carib Caribbean pirate.
Speaker 3 (09:21):
Is this like the fake cap'n Crunch?
Speaker 4 (09:23):
It's not fake? Jolly Roger came first. Okay, you better start.
I'm not going to arguing the cereal will.
Speaker 3 (09:30):
My problem is I want to do the maze on
the back, but they covered it with the American nutrition fact,
so now I can't do it.
Speaker 4 (09:37):
Clomsy, clomsy Americans pull sticker on box.
Speaker 3 (09:41):
Allright. Oh it was two dollars and ninety nine cents.
Speaker 4 (09:44):
A little prizier than we have it at home, but
you know.
Speaker 3 (09:47):
Very very clear packaging. Yes, I see skulls and skulls
and bones. It looks like maybe a chocolate and vanilla cereal.
Is that possible?
Speaker 4 (09:56):
I can't read it, I think sALS.
Speaker 3 (10:01):
Thank you one for thinking of us.
Speaker 4 (10:03):
Absolutely, I appreciate you.
Speaker 3 (10:05):
So far. We pretty much have done two cereals today
that nobody can buy.
Speaker 4 (10:09):
What are you gonna do?
Speaker 3 (10:12):
Are you?
Speaker 4 (10:13):
These?
Speaker 3 (10:13):
Are these are big bones.
Speaker 4 (10:17):
It's a they prefer. Yeah, they're big bones.
Speaker 3 (10:21):
Yes, all right, Jolly Roger. Is that that's a movie
or something or.
Speaker 4 (10:28):
Jollie Roger famous movie in Ukraine? Okay, everybody love it.
Speaker 3 (10:33):
There used to be an amusement park by me called
the Jolly Roger a long long time ago.
Speaker 4 (10:36):
Jollie Roger Famous Pirates.
Speaker 3 (10:38):
Yeah, alright, you ready? This big?
Speaker 4 (10:41):
I gotta take a quick second.
Speaker 3 (10:42):
Pieces are big.
Speaker 4 (10:43):
Absolutely not Look at this. That is gigantic.
Speaker 3 (10:48):
Yeah, it's a big old skull to scale.
Speaker 4 (10:50):
That's too big. Wait is there any marshmallow?
Speaker 3 (10:54):
No, it's just pieces.
Speaker 4 (10:55):
Oh I thought they were marshmallows.
Speaker 3 (10:56):
Ready, I'm kind of frightened, But here we go. It
has that weird like overseas grain taste, if that makes sense.
The chocolate's good.
Speaker 4 (11:09):
Yeah, I don't mind this. Hm, this is quite all right.
I like the taste. It's good.
Speaker 3 (11:15):
The taste is good. The pieces are a little bit
too big for my liking. I have a hard time
fitting these big things in my mouth.
Speaker 4 (11:22):
That's a bingal.
Speaker 3 (11:24):
It's all right, it's all right.
Speaker 4 (11:25):
Three bowls in a spoon, Yeah, I give it the
same start.
Speaker 3 (11:28):
I'm guessing is the cereal company. Yeah, so maybe they
make other things. We should look that up. Yeah. I
don't even know how to say this, ha OCTOPOLB. I
don't know what that means. And there's there's letters that
really aren't letters, so I don't know how to pronounce
them anyway, Thank you so much.
Speaker 4 (11:43):
One, Thank you one.
Speaker 3 (11:44):
That's really cool to you.
Speaker 4 (11:45):
Yeah, and if you.
Speaker 3 (11:47):
Find a cereal at a random bodega in Brooklyn that
you have never heard of before, please send it to us.
We'll send you your shirt. M oh my, but that
means we have to already send out two shirts today. Yeah,
we're cutting into our profit margin. Yeah, not that anybody
he's been buying them. If you go to serial killerspc
dot com, you can check out our serial Killers t
shirts that are for sale just for a limited time only.
Speaker 4 (12:08):
Well, maybe we should actually use our social media to
promote that.
Speaker 3 (12:11):
That would be a good idea.
Speaker 4 (12:12):
Yeah, what are you gonna do?
Speaker 3 (12:13):
Okay, that's why you're the millennial Andrew.
Speaker 4 (12:16):
Yeah, I don't think that way. Yeah.
Speaker 5 (12:18):
If you go to https forward slash dot dot www
dot serial Killers pc dot com, you have to click
a tab and it'll take you to buy a shirt.
Speaker 3 (12:32):
So this box came from Kristen in Hunting Done Pennsylvania
where hunting.
Speaker 4 (12:36):
Done, Hunting done?
Speaker 3 (12:38):
Well, like where I live, there's a hunting ton with
the T, but this says hunting done, so I don't
know where in Pennsylvania that is. She was so sweet
sent us a whole box of stuff. Oh nice, most
of it we've already done, okay, and I feel bad. Well,
food bank, we did this this safe and fit. I
know we did some safe and fair. Did we do
the Safe and Fair Honeycrisp apple pie? You want to check?
(12:59):
Can you check that?
Speaker 4 (13:00):
That would be nice?
Speaker 3 (13:00):
You know, Other Scott has been working diligently on the website,
and I must tell you how much we appreciate Other Scott. Yeah,
because we do have text conversations outside the show, and
he's doing lots of great things for us.
Speaker 4 (13:11):
We new Min's my favorite.
Speaker 3 (13:12):
He's a good guy. So check out honey Crisp apple
Pie from State.
Speaker 5 (13:16):
Well.
Speaker 3 (13:16):
I could just go to State Safe and Fair and
the drop down menu. Unfortunately, we did do the bakery
on Maine and we're still waiting on them to.
Speaker 4 (13:23):
Send us and fair. We've only done birthday cake granola.
Speaker 3 (13:26):
That's it.
Speaker 4 (13:27):
Yeah, we had tons of stuff from them. I don't
know what you want me to say.
Speaker 3 (13:31):
All right, well then okay, no problem, Thank you so much, Christin.
We're gonna do that one next week. But the one
I want to do this week was also sent to
us in the Jamie Moon box. But I'm going to
give Kristin the credit on this one. Oh wait a minute,
bar hold on a second. We can't do two new
cereals in one week.
Speaker 4 (13:47):
Okay, then again, you know what.
Speaker 3 (13:48):
We can because this is a new cereal that can
be obtained by people.
Speaker 4 (13:52):
Okay, so let's do that.
Speaker 3 (13:53):
It's another Cliff Cereal. This one is honey and peanut butter.
All right, Okay, most of these kind of mimick the
bars that when I think it is going to be
good forty percent less sugar than leading cereal brands. Again,
don't know what that means.
Speaker 4 (14:04):
I think we've ever liked a cliff Bar cereal.
Speaker 3 (14:06):
I think there was one that we did.
Speaker 4 (14:08):
Let me check claif. Uh yeah, there was one Cliff
Cereal blueberry and almond butter.
Speaker 3 (14:15):
Okay, oh that well, that's right, I remember that one.
Speaker 4 (14:18):
Yeah, that was from our episode one ninety five Boiled
Hot dogs. You can listen to it. We're all podcasts
are provided. I thought I was clever with my boll
chat title a couple of weeks ago because it was
bold Chat, and then we told it was bowl chat.
Speaker 3 (14:35):
I did like that.
Speaker 4 (14:36):
Yeah, oh my god, the fun never ends. I haven't
watched any of the videos in a while. I have
to check them out. Yeah, they're on YouTube dot com. Yes,
https four slash YouTube.
Speaker 3 (14:47):
That's how it used to be.
Speaker 4 (14:48):
Remember, Yeah, you just have to get the address specifically, right.
Speaker 3 (14:52):
I gotta tell you, it looks like there might be
a postashio on us in here. Oh wow, I see
something green. I think I hope it's a pistachio. You're
welcome organic green flakes, granola clusters, real peanut butter, and
whole peanuts.
Speaker 4 (15:05):
Which smells good.
Speaker 3 (15:06):
And see anything about pistachios. But there was something green in.
Speaker 4 (15:08):
My cup ready one too things.
Speaker 3 (15:12):
I'll tell you whatever that peanut is coated in. I
like it.
Speaker 4 (15:15):
I don't even know if I got a peanut. Oh
there they are.
Speaker 3 (15:20):
It's good. It tastes like you're eating peanut butter. There's
a lot going on in here with the flakes and
the granolas and the peanuts and the things.
Speaker 4 (15:26):
It's gonna be a no for me.
Speaker 3 (15:27):
Dog I like to taste I don't. It actually tastes
like it broken up crispy cliff bar.
Speaker 4 (15:34):
Yeah, maybe that's why I'm not a fan. It's gots
two bowls from me for.
Speaker 3 (15:37):
A healthy er cereal. It's good. I'm gonna give it
four balls.
Speaker 4 (15:40):
I'm not a big fan. It just is doing a
lot of nothing for me. If I'm just being honest.
Speaker 3 (15:45):
Well, I'm a peanut butter fan. Yeah, and this is
like honey peanut butter, which is my favorite kind of
peanut butter, and it seems like that's what the peanuts
are coated in. And I really like it four balls.
Speaker 4 (15:55):
I will say. I also eat pizza yesterday and it
was a little hot around my mouth. So as I'm
eating the cereal, it's like small daggers are slowly killing me.
Speaker 3 (16:04):
Oh well, that's good to know because sorry. Kristen also
sent us Captain Crunch treat bars. Even though it's not cereal.
It'll cut the roof for your mouth up so you
can have it too. Amazing.
Speaker 4 (16:13):
Yeah, wait, we're having that now.
Speaker 3 (16:14):
No, No, I'm just gonna give you one.
Speaker 4 (16:16):
We should just we should say that for boll chat,
we could snack on things during bowl chat.
Speaker 3 (16:21):
Good you know what, listen to boll chat, We'll snack
on things. Yay, okay, Well, thank you for listening to
Serial Killers. There's been a pleasure providing you this great content.
Speaker 4 (16:31):
It's now time to send our international folks home. Goodbye, cheerio,
have a good day everybody.
Speaker 3 (16:37):
Thank you audios. Oh that wasn't one of them. No, well,
people know that means goodbye. Please follow us on all
social platforms serial KILLERSPC dot com. We will keep you
up to date on the latest serial findings.
Speaker 4 (16:49):
Yes, that's where you could check out the Hall of Fame,
our five balls that we both gave them cereals and
every CEO that we have ever tried. We just recently
passed six hundred cereals.
Speaker 3 (16:58):
That's what I heard. Congratulations Andrew. This amazing figure out
how that was possible. But in the early days we
only did two per episode.
Speaker 4 (17:05):
Two hundred episodes, six hundred cereals thirty pounds game between
the two of us.
Speaker 3 (17:10):
Yes, I mean we have to be up like six
hundred and ten by now. Ye at least my six
hundred cereal Cereal Podcast exactly all right, thanks for listening.
We will see you on Wednesday with an all new
Bowl chat, and next Monday, hopefully we'll have those kooky
cocoa crispies for you.
Speaker 4 (17:26):
Oh and what's that smell?
Speaker 2 (17:27):
Oh?
Speaker 3 (17:28):
Fun?
Speaker 1 (17:29):
Oh that?
Speaker 3 (17:30):
Okay, take care now until we see you again. Say crunch, Andrew, crunch, alright, Ty,
Then what was that smell?
Speaker 4 (17:39):
I don't know? Could it have been a candle from
wax cabin? Ooh?
Speaker 3 (17:45):
Who knows?
Speaker 4 (17:46):
Stay tuned, do stay tuned? Okay, gotta go buy you
Okay, it's two guys with us bone just a ball
at his bood. The rifel is said the wheels for you.
What is Scott gonna say? What's Andrew gonna say? Well,
there's sires be good to Just okay, it's.
Speaker 2 (00:19):
Guys with us boone just a ballet his boot still
be arguing about breakfast pot. How do you know there
is ready with all that boost and you get to
hear them slap bet you.
Speaker 3 (00:37):
Welcome to Serial Killers. Hi? You know why I played that?
Why that's the Jonas brothers there? Oh yeah, yeah, well
we just saw them. Well, I guess it's a couple
of weeks ago at this point at Jones Beach.
Speaker 4 (00:47):
Oh did you contact Greg?
Speaker 3 (00:49):
I did, and our friend put McGee. I saw him
standing on stage and I texted him and we did
like one of these to each other because we saw
each other in the crowd.
Speaker 4 (00:58):
See you got some tickets.
Speaker 3 (01:00):
I did get some tickets.
Speaker 4 (01:01):
Well.
Speaker 3 (01:01):
See this was the first concert that my thirteen year
old daughter went to with her friends. Fine, and we
were not letting them go by themselves, so we got
tickets and we went to the show too nice anyway,
So that's why I played that. Welcome to Serial Killers.
This is episode two hundred and one. Today is Monday,
October fifteenth. Great, it's almost Halloween time, spooky season. And
I mentioned that because we've pretty much done all the
Halloween cereals that there are.
Speaker 4 (01:23):
Except one, Andrew, is it the Reese's Bats?
Speaker 3 (01:26):
No, we did that last year. They're all the same
ones in all the same ones pretty much are back again.
There's the cap'n Crunch that turns green. They changed the
box art, but the cereals are all the same, so
we don't redo them.
Speaker 4 (01:37):
Oh, I didn't know we did Reese's Bats. My mom
bought us a box.
Speaker 3 (01:40):
Hilarious. There's also Reese's Bunnies Easter Time.
Speaker 4 (01:43):
Oh that's nice.
Speaker 3 (01:44):
But look, this one is apparently out in the wild somewhere.
I haven't seen it yet. It's Cooky Coco Crispies.
Speaker 4 (01:51):
Oh yeah, I saw that. Somebody tagged us on that
in Instagram and was like, get your cereal game up.
Speaker 3 (01:56):
Well, I know, but I can't find it. I'm actually
going to go searching today because next week really is
the last episode before Halloween. So if we're gonna do
this one, we have to do it next week.
Speaker 4 (02:05):
Okay, marshmallows that look like, do you mean record this early?
Speaker 3 (02:10):
No, but we just has to air next week. Yeah,
it can't air after Halloween because that'd be like silly.
Speaker 4 (02:16):
No.
Speaker 3 (02:16):
So this is going to be another all listeners supplied
serial episode. Okay, and the first one comes from overseas.
Speaker 4 (02:22):
Whoa wait a minute, we have that thing right, Serial
Killers International.
Speaker 3 (02:28):
I should have been prepared.
Speaker 4 (02:30):
Well, I wasn't added to the checklist comments and complaints.
Speaker 3 (02:36):
I mean, should I play it at this point?
Speaker 4 (02:38):
I mean, so there it is Serial Killers International. Didn't
you say you labeled everything ck?
Speaker 3 (02:46):
I did that, one says CK. But it was expired.
I have to unexpire some of these things. It's technical stuff.
I'll get to it.
Speaker 4 (02:52):
Why don't you just get the thing that's scary? Has
he has a board that you just press the buttons
and then through this with you before Andrew.
Speaker 3 (02:59):
That's because the show is on the air at the time.
I can't pull that up right now because it'll mess
up the show that's on the air. I'll explain later.
Speaker 4 (03:06):
Something tells me Jeff could fix this.
Speaker 3 (03:08):
Okay. Anyway, our friend Nicole, she's from North Plainfield, New Jersey,
but she now lives in Scotland. Oh nice, So she
sent this cereal from Scotland.
Speaker 4 (03:18):
Oh is that your Scottish accent?
Speaker 3 (03:20):
Yeah? And I'm wearing a kilt today. You can't see
it because it's just underneath the thing.
Speaker 4 (03:23):
So you're wearing pants and a kilt. Yeah, that seems
very impractice.
Speaker 3 (03:26):
I'm wearing a kilt underneath my pants. Okay, So I
guess this must still be a thing over there in
England or Scotland or the other the UK countries. Okay, places,
I'm gonna grab it, Andrew, is it mucili? No, it's not.
It's baby shark. Do do do Do Do doo? Baby shark?
(03:46):
Do do do do do do? We did, baby shark,
we did, But not this one, Andrew. This one is
toffee flavor war.
Speaker 4 (03:53):
Oh my god. I love toffe coffee right, I love
it smashing, I love.
Speaker 3 (03:59):
It, But I don't like how they spell it with
the U. It's flavor wor.
Speaker 4 (04:03):
Yeah, that's like neighborhood. They do that too.
Speaker 3 (04:05):
The box did come a little busted up, but it's okay.
I'm sure.
Speaker 4 (04:08):
I'm so happy to hear I came right across the pond.
Speaker 3 (04:13):
I'm excited for this, but I guess Baby Shark is
still like, if they're putting out new Baby Shark cereals,
it must maybe been a little bit delayed getting to
other parts of the world.
Speaker 4 (04:22):
I got to bring this to my god child, Tianas, Okay,
you're welcome the things. Baby Shark like. I babysat her
and when I was putting her to bed, she like,
you have to sit by her for a little bit
before she finally goes. And as she's going to sleep,
she was like, baby Shark, do do do do?
Speaker 5 (04:40):
Do?
Speaker 3 (04:40):
Do do do?
Speaker 4 (04:41):
She knows the whole thing. It's adorable.
Speaker 3 (04:42):
I have to say that the boxes overseas are a
little bit flimsier than our boxes.
Speaker 4 (04:46):
Here's a flimsy, flimsy box.
Speaker 3 (04:48):
It is Spot the Difference. I'm not going to play
the game, but they have a nice Spot the Difference
game on the back from the kadies. And I can't
really understand the nutrition facts because it's all in grams
and stuff like that or milligram or well they do
that here too, don't they. Yeah, Graham's are fat, they do,
but it's it's in it's in metric. I don't know
what I'm saying it just looks different.
Speaker 4 (05:07):
How many stones is it?
Speaker 3 (05:09):
Stones? Yeah?
Speaker 4 (05:10):
That's how instead of taking like when they take weight. Yeah,
they don't do it by like kilos or anything. They
do it by stone. So like one stone is equal
to fourteen pounds.
Speaker 3 (05:18):
What's a quid? Quid is their currency? Oh apparently this
particular box goes to the UK and Ireland. Okay, because
it has the little markings.
Speaker 4 (05:26):
On the side. Yeah, stone is how they do like
their weight, so you could be one stone like something pounds,
but otherwise, yeah, they do it.
Speaker 3 (05:33):
How much does a stone way?
Speaker 4 (05:35):
I just said fourteen pounds?
Speaker 3 (05:36):
Oh I didn't hear that.
Speaker 4 (05:37):
Okay, so you brought us the whole milk today, Andrew.
Speaker 3 (05:40):
That's fine.
Speaker 4 (05:40):
Well, yeah, that's the only thing that's available at the
Bodego by my house.
Speaker 3 (05:44):
Was it sitting in the water.
Speaker 4 (05:45):
No, they actually have a refrigerated thing. It's not like
the Bodeka here. Well, I mean this is not widely available. Obviously,
great doing it because Nicole sent it to us. I
will say. The shark is not a shark. There's no fin.
It's just a fish.
Speaker 3 (05:59):
They look like goldfish. Yeah, yeah, crackers. They curved a
little bit though. Here you go, ready, hmm, it's pretty good.
It's lightly sweetened. It's not overly, you know, taste a
little bit like a heath bar.
Speaker 4 (06:12):
Absolutely smashing.
Speaker 3 (06:14):
I love it. Is that how they talk in Scotland.
That's more English or British, isn't it.
Speaker 4 (06:19):
Oh?
Speaker 3 (06:19):
The good thing is it's also high in fibery.
Speaker 4 (06:21):
And its delicious. I love it.
Speaker 3 (06:24):
We said, like Roy from Ted Lasso. Oh, and there's
no artificial colors or flavors.
Speaker 4 (06:29):
I'm giving this four bowls in a spoon. This is
this is sharktastic.
Speaker 3 (06:34):
Okay. If I said that, there'd be trouble. Why, well,
because you don't like when I say dumb stuff like that.
Speaker 4 (06:40):
Sharktastic.
Speaker 3 (06:41):
Yeah, but that doesn't really even mean anything. I know
what I should have said, what fantastic?
Speaker 4 (06:46):
Damn it? You took it from me.
Speaker 3 (06:48):
Nice. This almost reminds me of the little Gerber things,
the little Gerber snacks and that thing, the puffs. It's
almost like that. I'm gonna give it three bowls in
a spoon, spoon. It's pretty good.
Speaker 4 (06:58):
It's lightly sweetened. It's like just enough to tide you over.
It's nothing too sweet nor too bland.
Speaker 3 (07:04):
I like that there should be starfish marshmallows in here though.
Speaker 4 (07:07):
Uh no, that would make it overally sweet and I
want to be a fan.
Speaker 3 (07:09):
Okay, all right, well, thank you very much, Nicole. I
want to send her a serial Killer's T shirt for
sending us to Cereal, but that's going to be expensive
to send it to Scotland.
Speaker 4 (07:17):
It might get stuck in customs.
Speaker 3 (07:19):
Yeah, I don't know how to do that. We'll try otherwise,
I'll send it to your parents' house in Jersey.
Speaker 4 (07:23):
This mic is disgusting.
Speaker 3 (07:25):
Well, I don't use that mic.
Speaker 4 (07:26):
Look at this.
Speaker 3 (07:27):
It's there's cereal spittle on that.
Speaker 4 (07:29):
There's like a dust, there's just dust all over it.
Speaker 3 (07:33):
Eh, people are gross. Yeah, this one is from u
Wan Vasquez. He's also from New Jersey.
Speaker 4 (07:40):
I don't know. Wine is one of our biggest supporters
on Twitter. Yeah, where you could follow us at serial
Killers PC. Yes please, he always tweets us. So it's
nice that he sent us a cereal.
Speaker 3 (07:49):
I don't know what it is. He said, it's something
we haven't had before. Great, let's check it out.
Speaker 4 (07:53):
Let's do it.
Speaker 3 (07:55):
Serial Killers and the Morning Show. Oh there's a whole note.
Oh boy, if I could read this whole thing. It's
a it's a giant. Oh no, it's not do serial Killers.
I hope this letter finds you well, my friend, I
found this cereal in a little Brooklyn store. I was
working for three hotels and that's the only store for
blah blah blah blah for bull chat. Maybe Andrew can
put the topics in a bowl and Scott can ask
him what's in the bowl? Andy? Lol, good work, Okay,
(08:17):
I love that. I don't know what the hell this is.
It's called start Jolly Roger. What I don't know? I
don't know. I just don't know. It's in a different language.
I have no idea. Hold on, I guess I have
to play this again, serial Killer.
Speaker 4 (08:35):
It's international. Is it in Spanish?
Speaker 3 (08:39):
Uh No, it's uh no?
Speaker 4 (08:43):
Can I see?
Speaker 3 (08:44):
Yeah? Look? Oh yeah, that's like is it Arabic? Now?
Speaker 4 (08:49):
I would think like, it looks almost Russian.
Speaker 3 (08:51):
There's so many different languages on this box. I don't know.
Speaker 4 (08:55):
It's really quick.
Speaker 3 (08:55):
I think it looks Russian. Oh it's his product of Ukraine,
So you're pretty right. Yeah, good job there, Bam Jolly
Roger Instant Cereal Breakfast.
Speaker 4 (09:03):
It's called I'm breaking out all the accents in this episode. Yes,
this is called start Jolly Roger. It's a great cereal
that everybody in Ukraine love. But wait, it's it's skulls
and bones. Yeah, it's the pirate. The pirate will cook
the carib Caribbean pirate.
Speaker 3 (09:21):
Is this like the fake cap'n Crunch?
Speaker 4 (09:23):
It's not fake? Jolly Roger came first. Okay, you better start.
I'm not going to arguing the cereal will.
Speaker 3 (09:30):
My problem is I want to do the maze on
the back, but they covered it with the American nutrition fact,
so now I can't do it.
Speaker 4 (09:37):
Clomsy, clomsy Americans pull sticker on box.
Speaker 3 (09:41):
Allright. Oh it was two dollars and ninety nine cents.
Speaker 4 (09:44):
A little prizier than we have it at home, but
you know.
Speaker 3 (09:47):
Very very clear packaging. Yes, I see skulls and skulls
and bones. It looks like maybe a chocolate and vanilla cereal.
Is that possible?
Speaker 4 (09:56):
I can't read it, I think sALS.
Speaker 3 (10:01):
Thank you one for thinking of us.
Speaker 4 (10:03):
Absolutely, I appreciate you.
Speaker 3 (10:05):
So far. We pretty much have done two cereals today
that nobody can buy.
Speaker 4 (10:09):
What are you gonna do?
Speaker 3 (10:12):
Are you?
Speaker 4 (10:13):
These?
Speaker 3 (10:13):
Are these are big bones.
Speaker 4 (10:17):
It's a they prefer. Yeah, they're big bones.
Speaker 3 (10:21):
Yes, all right, Jolly Roger. Is that that's a movie
or something or.
Speaker 4 (10:28):
Jollie Roger famous movie in Ukraine? Okay, everybody love it.
Speaker 3 (10:33):
There used to be an amusement park by me called
the Jolly Roger a long long time ago.
Speaker 4 (10:36):
Jollie Roger Famous Pirates.
Speaker 3 (10:38):
Yeah, alright, you ready? This big?
Speaker 4 (10:41):
I gotta take a quick second.
Speaker 3 (10:42):
Pieces are big.
Speaker 4 (10:43):
Absolutely not Look at this. That is gigantic.
Speaker 3 (10:48):
Yeah, it's a big old skull to scale.
Speaker 4 (10:50):
That's too big. Wait is there any marshmallow?
Speaker 3 (10:54):
No, it's just pieces.
Speaker 4 (10:55):
Oh I thought they were marshmallows.
Speaker 3 (10:56):
Ready, I'm kind of frightened, But here we go. It
has that weird like overseas grain taste, if that makes sense.
The chocolate's good.
Speaker 4 (11:09):
Yeah, I don't mind this. Hm, this is quite all right.
I like the taste. It's good.
Speaker 3 (11:15):
The taste is good. The pieces are a little bit
too big for my liking. I have a hard time
fitting these big things in my mouth.
Speaker 4 (11:22):
That's a bingal.
Speaker 3 (11:24):
It's all right, it's all right.
Speaker 4 (11:25):
Three bowls in a spoon, Yeah, I give it the
same start.
Speaker 3 (11:28):
I'm guessing is the cereal company. Yeah, so maybe they
make other things. We should look that up. Yeah. I
don't even know how to say this, ha OCTOPOLB. I
don't know what that means. And there's there's letters that
really aren't letters, so I don't know how to pronounce
them anyway, Thank you so much.
Speaker 4 (11:43):
One, Thank you one.
Speaker 3 (11:44):
That's really cool to you.
Speaker 4 (11:45):
Yeah, and if you.
Speaker 3 (11:47):
Find a cereal at a random bodega in Brooklyn that
you have never heard of before, please send it to us.
We'll send you your shirt. M oh my, but that
means we have to already send out two shirts today. Yeah,
we're cutting into our profit margin. Yeah, not that anybody
he's been buying them. If you go to serial killerspc
dot com, you can check out our serial Killers t
shirts that are for sale just for a limited time only.
Speaker 4 (12:08):
Well, maybe we should actually use our social media to
promote that.
Speaker 3 (12:11):
That would be a good idea.
Speaker 4 (12:12):
Yeah, what are you gonna do?
Speaker 3 (12:13):
Okay, that's why you're the millennial Andrew.
Speaker 4 (12:16):
Yeah, I don't think that way. Yeah.
Speaker 5 (12:18):
If you go to https forward slash dot dot www
dot serial Killers pc dot com, you have to click
a tab and it'll take you to buy a shirt.
Speaker 3 (12:32):
So this box came from Kristen in Hunting Done Pennsylvania
where hunting.
Speaker 4 (12:36):
Done, Hunting done?
Speaker 3 (12:38):
Well, like where I live, there's a hunting ton with
the T, but this says hunting done, so I don't
know where in Pennsylvania that is. She was so sweet
sent us a whole box of stuff. Oh nice, most
of it we've already done, okay, and I feel bad. Well,
food bank, we did this this safe and fit. I
know we did some safe and fair. Did we do
the Safe and Fair Honeycrisp apple pie? You want to check?
(12:59):
Can you check that?
Speaker 4 (13:00):
That would be nice?
Speaker 3 (13:00):
You know, Other Scott has been working diligently on the website,
and I must tell you how much we appreciate Other Scott. Yeah,
because we do have text conversations outside the show, and
he's doing lots of great things for us.
Speaker 4 (13:11):
We new Min's my favorite.
Speaker 3 (13:12):
He's a good guy. So check out honey Crisp apple
Pie from State.
Speaker 5 (13:16):
Well.
Speaker 3 (13:16):
I could just go to State Safe and Fair and
the drop down menu. Unfortunately, we did do the bakery
on Maine and we're still waiting on them to.
Speaker 4 (13:23):
Send us and fair. We've only done birthday cake granola.
Speaker 3 (13:26):
That's it.
Speaker 4 (13:27):
Yeah, we had tons of stuff from them. I don't
know what you want me to say.
Speaker 3 (13:31):
All right, well then okay, no problem, Thank you so much, Christin.
We're gonna do that one next week. But the one
I want to do this week was also sent to
us in the Jamie Moon box. But I'm going to
give Kristin the credit on this one. Oh wait a minute,
bar hold on a second. We can't do two new
cereals in one week.
Speaker 4 (13:47):
Okay, then again, you know what.
Speaker 3 (13:48):
We can because this is a new cereal that can
be obtained by people.
Speaker 4 (13:52):
Okay, so let's do that.
Speaker 3 (13:53):
It's another Cliff Cereal. This one is honey and peanut butter.
All right, Okay, most of these kind of mimick the
bars that when I think it is going to be
good forty percent less sugar than leading cereal brands. Again,
don't know what that means.
Speaker 4 (14:04):
I think we've ever liked a cliff Bar cereal.
Speaker 3 (14:06):
I think there was one that we did.
Speaker 4 (14:08):
Let me check claif. Uh yeah, there was one Cliff
Cereal blueberry and almond butter.
Speaker 3 (14:15):
Okay, oh that well, that's right, I remember that one.
Speaker 4 (14:18):
Yeah, that was from our episode one ninety five Boiled
Hot dogs. You can listen to it. We're all podcasts
are provided. I thought I was clever with my boll
chat title a couple of weeks ago because it was
bold Chat, and then we told it was bowl chat.
Speaker 3 (14:35):
I did like that.
Speaker 4 (14:36):
Yeah, oh my god, the fun never ends. I haven't
watched any of the videos in a while. I have
to check them out. Yeah, they're on YouTube dot com. Yes,
https four slash YouTube.
Speaker 3 (14:47):
That's how it used to be.
Speaker 4 (14:48):
Remember, Yeah, you just have to get the address specifically, right.
Speaker 3 (14:52):
I gotta tell you, it looks like there might be
a postashio on us in here. Oh wow, I see
something green. I think I hope it's a pistachio. You're
welcome organic green flakes, granola clusters, real peanut butter, and
whole peanuts.
Speaker 4 (15:05):
Which smells good.
Speaker 3 (15:06):
And see anything about pistachios. But there was something green in.
Speaker 4 (15:08):
My cup ready one too things.
Speaker 3 (15:12):
I'll tell you whatever that peanut is coated in. I
like it.
Speaker 4 (15:15):
I don't even know if I got a peanut. Oh
there they are.
Speaker 3 (15:20):
It's good. It tastes like you're eating peanut butter. There's
a lot going on in here with the flakes and
the granolas and the peanuts and the things.
Speaker 4 (15:26):
It's gonna be a no for me.
Speaker 3 (15:27):
Dog I like to taste I don't. It actually tastes
like it broken up crispy cliff bar.
Speaker 4 (15:34):
Yeah, maybe that's why I'm not a fan. It's gots
two bowls from me for.
Speaker 3 (15:37):
A healthy er cereal. It's good. I'm gonna give it
four balls.
Speaker 4 (15:40):
I'm not a big fan. It just is doing a
lot of nothing for me. If I'm just being honest.
Speaker 3 (15:45):
Well, I'm a peanut butter fan. Yeah, and this is
like honey peanut butter, which is my favorite kind of
peanut butter, and it seems like that's what the peanuts
are coated in. And I really like it four balls.
Speaker 4 (15:55):
I will say. I also eat pizza yesterday and it
was a little hot around my mouth. So as I'm
eating the cereal, it's like small daggers are slowly killing me.
Speaker 3 (16:04):
Oh well, that's good to know because sorry. Kristen also
sent us Captain Crunch treat bars. Even though it's not cereal.
It'll cut the roof for your mouth up so you
can have it too. Amazing.
Speaker 4 (16:13):
Yeah, wait, we're having that now.
Speaker 3 (16:14):
No, No, I'm just gonna give you one.
Speaker 4 (16:16):
We should just we should say that for boll chat,
we could snack on things during bowl chat.
Speaker 3 (16:21):
Good you know what, listen to boll chat, We'll snack
on things. Yay, okay, Well, thank you for listening to
Serial Killers. There's been a pleasure providing you this great content.
Speaker 4 (16:31):
It's now time to send our international folks home. Goodbye, cheerio,
have a good day everybody.
Speaker 3 (16:37):
Thank you audios. Oh that wasn't one of them. No, well,
people know that means goodbye. Please follow us on all
social platforms serial KILLERSPC dot com. We will keep you
up to date on the latest serial findings.
Speaker 4 (16:49):
Yes, that's where you could check out the Hall of Fame,
our five balls that we both gave them cereals and
every CEO that we have ever tried. We just recently
passed six hundred cereals.
Speaker 3 (16:58):
That's what I heard. Congratulations Andrew. This amazing figure out
how that was possible. But in the early days we
only did two per episode.
Speaker 4 (17:05):
Two hundred episodes, six hundred cereals thirty pounds game between
the two of us.
Speaker 3 (17:10):
Yes, I mean we have to be up like six
hundred and ten by now. Ye at least my six
hundred cereal Cereal Podcast exactly all right, thanks for listening.
We will see you on Wednesday with an all new
Bowl chat, and next Monday, hopefully we'll have those kooky
cocoa crispies for you.
Speaker 4 (17:26):
Oh and what's that smell?
Speaker 2 (17:27):
Oh?
Speaker 3 (17:28):
Fun?
Speaker 1 (17:29):
Oh that?
Speaker 3 (17:30):
Okay, take care now until we see you again. Say crunch, Andrew, crunch, alright, Ty,
Then what was that smell?
Speaker 4 (17:39):
I don't know? Could it have been a candle from
wax cabin? Ooh?
Speaker 3 (17:45):
Who knows?
Speaker 4 (17:46):
Stay tuned, do stay tuned? Okay, gotta go buy you
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