May 19, 2025 • 18 mins
We normally start with the new cereal first...this time, we leave you in suspense! First, we'll try WalMart's Raisin Bran, then Food Lion's Frosted Flakes, and after the break, we'll try new Rainbow Sprinkles Lucky Charms. Will Andy finally like a Birthday Cake flavored cereal??
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:02):
I know you guys who like to eat cereal makes
them complease so cereal.
Speaker 2 (00:12):
They can't acquire you.
Speaker 1 (00:15):
Some get some retired s s. Stop Star. Hey, hey, hey, Andy,
(00:45):
Hey Scott.
Speaker 2 (00:46):
This is serial Killers. May is almost over already. Oh wow, wow,
isn't it crazy?
Speaker 1 (00:51):
Yeah?
Speaker 2 (00:51):
We're halfway through May or more even Yeah, wow, it's
flying flying. This is serial Killers. It's the podcast where
we eat cereal and we think what oh inside the
box right in there. Yep, it's kind of a play
on the outside the box. I know you don't think
you need to. Yeah, you're good. Yeah, yeah, so good.
We're gonna do this episode. Oh my god, what happened? Oh?
(01:12):
I have a meeting. I gotta go.
Speaker 1 (01:13):
No, my AirPods went missing. Aka I left them, okay
someplace and now I have find my air pods.
Speaker 2 (01:19):
On And do they make noise? No, it just tells
you where they are.
Speaker 1 (01:23):
Oh, my AirPods?
Speaker 2 (01:24):
Where are they?
Speaker 1 (01:24):
Are they in a few minutes ago?
Speaker 2 (01:26):
Are they in the building? Someone took them? Yeah?
Speaker 1 (01:29):
No, they're still at the Banana Republic.
Speaker 2 (01:31):
Really Yeah, so you're gonna go back there?
Speaker 1 (01:33):
I think I am.
Speaker 2 (01:34):
Are they like? Do you think you're lost and found?
Are they sitting in a clothing rack.
Speaker 1 (01:37):
I don't know that's where you got this. Yes, I
love this, Thank you, thank you?
Speaker 2 (01:41):
Are they in the pocket? No, all right, we're right
here in the Farmland Fresh Airy studio. This is Serial Killers,
and Andrew. This is a backwards episode. Backwards normally do
the new one first. So sweet, so good, so everything.
We're gonna go backwards this time. Okay, great, that work,
so we're gonna do too, then take a break and
then do the now right. We're gonna keep you in spence,
even though I think you can just fast forward, right, Yeah,
(02:02):
for sure? Whatever? All right, so Walmart, Andrew, we've never
done this one before. It's a classic, but this one's
from Walmart, and I checked.
Speaker 1 (02:10):
It's great value.
Speaker 2 (02:12):
Whoa high five?
Speaker 1 (02:13):
Ow, I'm not spying the narrative.
Speaker 2 (02:18):
It still hurts, okay, you know what. I think we
narrowed it down to. This is the arm where I
always get all my shots, and there might be some
scar tissue there. Right, it hurts right here, not even kidding,
And you're gonna try to.
Speaker 1 (02:29):
Tell you that's with all the love in my heart.
Grow up?
Speaker 2 (02:32):
What are you talking about? I'm in pain, dude, I'm
gonna be kidding. Ow ow stop, I'm serious. I love you. Please,
let's start. So you just think that I'm just like
faking it. I think that nothing hurts. I think you're
a hypochondriac. Okay, and I think you need to truly
think about this. All right, No problem, Andrew. That's that's fine.
(02:53):
You'll see, you'll picture.
Speaker 1 (02:56):
I'm gonna get it's gonna be so good. You see
that little brown that's fine my x ray because yeah,
I got an X ray. Yeah, I'm gonna have doctor says,
that's a little bit of that's a little bit scarred.
Speaker 2 (03:06):
You'll see, you'll see. Yeah, Okay, I don't care. I
don't care. I don't need to defend myself. This is
my life. It's fine. At least I don't bite my nails.
Speaker 1 (03:14):
All right, I'm biting the skin around it for your information.
Speaker 2 (03:17):
Even that's gross. Oh, I'm sorry. We can't all be
perfect like you on a food podcast. We shouldn't be
eating skin.
Speaker 1 (03:23):
Well, it's not my fault. I'miety. I have anxiety. I
mean mixsonic clouds all right.
Speaker 2 (03:30):
So anyway, look, it's great value. You are correct, Andrew,
it is great value. Just raisin brand. It's as generic
as a guest where we've had this, I did too,
but according to Serial KILLERSPC dot com, we have not.
Speaker 1 (03:41):
It smells like pizza.
Speaker 2 (03:42):
No, yes, it's it's heart and healthy.
Speaker 1 (03:46):
I don't like this smell.
Speaker 2 (03:47):
It smells like brand flakes.
Speaker 1 (03:49):
No it doesn't.
Speaker 2 (03:50):
Okay, well there's about nine servings in this box. Okay,
just FYI does it have the two scoop promise? There's
no two scoop promise because that is.
Speaker 1 (03:57):
Raisin brand from Kellogg's and his name is Sunny.
Speaker 2 (04:01):
Wow. I was right, yeah, yeah, And that was just
like one after another. There was a rapid fire and
you got it. Congrats.
Speaker 1 (04:10):
If it was the weakest link, I wouldn't get voted out.
Speaker 2 (04:13):
Farmland Fresh Dairyes, two percent reduced fat milk in the
purple capped contained.
Speaker 1 (04:17):
So cool that you still have these and they have
beer scuzs still on them.
Speaker 2 (04:20):
I'm gonna put in my dish washing.
Speaker 1 (04:21):
Oh yeah, you are really? When are you taking them home?
But I can oh, same thing with those that we
got during Christmas. It's now June. It's been six months.
Speaker 2 (04:30):
I have some of those at home. Oh, I have
some of those at home. Already we use them. I
have to get it. It's more so there's not as many.
The box is really heavy. But there's not as many
raisins as here as I would have liked. There are
these sugar raisins. Oh, you're just right in there. M
raisin breads, raisin bran generally. Oh that one that we
(04:51):
have from Mom's Best was not great. I give it
to my parents. I give it to my parents. Don't
eat anything.
Speaker 1 (04:58):
I give mystery bowls on his spoom. I have three bowls.
Speaker 2 (05:02):
I'm giving you four bowls. I like it just raisin bran.
Speaker 1 (05:05):
The flakes could be a little sweeter, in my opinion.
Speaker 2 (05:07):
The flakes, I'm not sweet.
Speaker 1 (05:08):
Their brand well, I feel with the raisin brand there's
a little more to it, like a Kellogg raisin bran.
M hmm, when I'm not tasting a little bit more
of the sweetness.
Speaker 2 (05:17):
I sometimes, I gotta tell you, if you close your eyes,
we're gonna do a rasin brand taste test one day. Okay,
we should do special episodes with just different brands of
the same Cereal and Steve. If you can tell the difference.
I can, but I mean, let's see.
Speaker 1 (05:29):
We'll see if have you seen those viral trends so
viral where it's like they put a box and they'll
oh yeah the straw Yes, when we can do that
with cereal and spoons.
Speaker 2 (05:38):
You can. Yeah, I'll blindfold you. Yeah, and then I'll
put money in front of you. Great, right, yeah, they
do it with the money in the box.
Speaker 1 (05:44):
Yeah, let's do that.
Speaker 2 (05:46):
I like the ones though when they put straws, but
one of those really.
Speaker 1 (05:48):
Gross, like Mayo, you know, not Mayo.
Speaker 2 (05:52):
All right, So we're still rolling backwards. Like back in
the day when I first started working at Zer one
hundred dude, we were hard core man grune everything. Yeah,
we did count up, not countdowns. We went from one
to twenty radical. Yeah, here's the number one song first
why wait yeah boy boo yah Kasha some more store
brand love Andrews. So when I was down in South
(06:13):
Carolina again the food Lion. These are just frosted flakes
again another generic. Okay, cannot trademark frosted flakes, cannot trademark
Raisin brand. Every single company may have them.
Speaker 1 (06:23):
This is the most generic box art I've ever seen.
Ready for this, like if you told me that this
was oh, it's double sided if you told me that
this was in like a cheesy Disney Channel movie where
it's like, hey, Mom, can I have frosted flakes? They'd
hand me this box.
Speaker 2 (06:36):
Yeah, but they would also put a piece of blue
tape over the food lion.
Speaker 1 (06:38):
Oh, without doubt, but even food Lion sounds fake. Like
you would throw me the box and it'd be like, whoa,
thanks Mom, you never let me have this. I'd pour
like one thing, and then I'd be like, oh God,
the bus is coming, gotta go. Skateboard, yeah, skateboard everything,
and hat slightly the hat slightly askew. You know. Mom
never lets us have sugary cereal. She lives had the
(06:59):
fits with the food line. Not Tony the.
Speaker 2 (07:03):
Tiger, that's right, that's right. Lions and tigers and bears.
Could you imagine if there was a bear supermarket. I
bet there is somewhere food Bear, we can get lions
and tigers and bears. WHOA that so radical?
Speaker 1 (07:19):
That would be like crazy?
Speaker 2 (07:21):
I don't I did. I didn't have enough cups. I
didn't judge properly.
Speaker 1 (07:25):
So I like the clear cups better. Here you go, Yeah,
these smelling frosted flakes.
Speaker 2 (07:34):
Please don't let it fall. It's open farmland fresh dairries.
Two percent reduced fat milk. Here you go, rationing, rashing.
Speaker 1 (07:43):
There's no milk.
Speaker 2 (07:44):
There's plenty of milk, Andrews based on the cereal, there's
plenty of milk. Ready. H it was great.
Speaker 1 (07:57):
Yeah, and my frosted flake reviews are always great. And
five boles.
Speaker 2 (08:03):
Oh but this one, Oh I put five? You don't
want that?
Speaker 1 (08:08):
They try again.
Speaker 2 (08:09):
They literally all taste the same, Andrew as long as
they're not stale. A flake is a flake is a flake.
Speaker 1 (08:15):
This one's a little puffier.
Speaker 2 (08:17):
Nou incruded me not fine. I think it's great.
Speaker 1 (08:23):
I'm gonna give it four bowls. Wow the spoon.
Speaker 2 (08:25):
They're gonna double your money back guarantee.
Speaker 1 (08:27):
All Right, I gotta go, mom, do you later?
Speaker 2 (08:31):
No, No, there's one more.
Speaker 1 (08:33):
Oh no, I gotta catch the bus.
Speaker 2 (08:36):
No artificial flavors. See, it's weird because normally it tastes
like rice. When you went like Kelloggs and a lot
of the frosted flake blands, it'll say frosted flakes of
corn or demais. This just has toasted sweetened corn cereal. Ah, Yes,
of course that's interesting. Yes, I'm gonna give it four
bowls and a spoon. Also, because as far as frosted
flakes go, I think it's frosted flakes.
Speaker 1 (08:55):
It's one tastes a little bit more like a race
a rice, like a big one of the rice.
Speaker 2 (09:01):
Crispy's can't be because it's corn.
Speaker 1 (09:04):
I know. It just tastes like that to me. Okay,
that's my opinion.
Speaker 2 (09:07):
That's fine, it's wrong.
Speaker 1 (09:09):
Okay, Well, if I had my sound effects back, I
would have played that. That's my opinion. Button.
Speaker 2 (09:15):
Oh well, we'll be back right after this.
Speaker 1 (09:25):
Okay, that's what I had.
Speaker 2 (09:27):
Cool, and we're back. Okay, welcome back. I didn't although
you didn't go anywhere unless you like took a pe
break or something.
Speaker 1 (09:33):
Well, YouTube goes to ads. Did you notice that?
Speaker 2 (09:35):
Not in the right spot though, I didn't notice that.
You Know what I'll do is I'll I'll go, like
on a Saturday night when I'm getting ready to go
out or whatever, I'll put it on the big TV
in the family room and I'll just let it roll
all night so we get views.
Speaker 1 (09:47):
I love that.
Speaker 2 (09:48):
Yeah, but I say, we'll be back right after this,
and then we just start talking again. And then twenty
seconds later, just an ad comes so annoying. Well there's
gonna be a way to sink it. Well, I'm not
gonna You're not gonna.
Speaker 1 (10:01):
No whatever, YouTube says.
Speaker 2 (10:02):
I'm just doing what everyone used to care.
Speaker 1 (10:06):
Remember when I took I'm uploading the videos consistently and
making all these social clips. Now.
Speaker 2 (10:10):
I love the videos.
Speaker 1 (10:11):
Thanks.
Speaker 2 (10:11):
They are wonderful.
Speaker 1 (10:12):
Thank you.
Speaker 2 (10:13):
I mean they're generally a jab at me, but I mean,
you're so chabbable. I know, don't so this one, Andrew,
that's lucky. I was expecting to get this from General Mills,
but we never did receive this one. So I'm pretty
sure I bought this. I don't think this was Matt. Matt,
if it was you, I apologize. But I bought this
(10:35):
in South Carolina and then I shipped it to a
winner before we got to try it. So I bought
another one. I know, it's funny.
Speaker 1 (10:40):
What I didn't get the podcast audio that I need.
Speaker 2 (10:43):
I know, I just saw haha, that's right, I'm gonna
get it in there in a second. It was very busy,
so nasing. So this is Lucky Charms Rainbow Sprinkles, Lucky
Charms Andrew w Birthday cake flavors with confetti sprinkle pieces.
Speaker 1 (10:57):
It's vanilla cake, okay with sprink Yeah, not birthday cake.
Speaker 2 (11:03):
But they're still magically delicious.
Speaker 1 (11:06):
What said that was so cheesy?
Speaker 2 (11:10):
Look yellow?
Speaker 1 (11:10):
They always make birthday cake yellow because it's yellow cake mix.
Speaker 2 (11:14):
I mean there's no cake mix in here. It's just
artificial flavoring.
Speaker 1 (11:17):
Well whatever, they always make birthday cake yellow. You can
do it.
Speaker 2 (11:22):
Ow that hurt my arm and I ripped the bag. Wow,
I was lifting bags of mulch this weekend. I'm like,
I'm hurting between that and the five ko you are.
Speaker 1 (11:32):
You're built for, tiff.
Speaker 2 (11:34):
I know. I'm like Superman over here.
Speaker 1 (11:36):
Superman, he's ready for the regged conditions. No matter what,
that's not my cup, I'll tell you that much. I
want your hot aarrow my cereal.
Speaker 2 (11:46):
So these Cereal pieces are slightly smaller because these are corn.
I don't think the other ones are corn.
Speaker 1 (11:52):
It smells like Grace Crispy Tree Cereal.
Speaker 2 (11:54):
Does it yeappy though?
Speaker 1 (11:56):
Okay, Well, I'm just telling you so what the gimmick
is that it's a birthday It just smells like birthday cake,
and it's rainbows. There's rainbow sprinkles. On it.
Speaker 2 (12:06):
Okay, so farm the fresh areas two percent reduced fat milk.
There you go, buddy.
Speaker 1 (12:12):
I wish we had like an actual podcast studio we're
talking about.
Speaker 2 (12:15):
This is like I wish that we had like all
the bells and whistles.
Speaker 1 (12:18):
Yes, with like good cameras. Yeah, that cameras kindle. That
camera does kind of suck. No, that one's better than
the one on my computer I switched to it. Mm hmmm.
Speaker 2 (12:33):
I don't like that it has that you do have
to spit it out.
Speaker 1 (12:36):
I'm not a fan. Come on, dude, not a fan.
Speaker 2 (12:38):
That wasn't gross like one of the magic spoons.
Speaker 1 (12:40):
It's not it for me. I'm gonna give it a bowl.
Speaker 2 (12:43):
You just spit it out.
Speaker 1 (12:44):
Not a fan.
Speaker 2 (12:46):
Room. It's kind of rude.
Speaker 1 (12:48):
It's it's just not for me.
Speaker 2 (12:49):
Okay, it doesn't have to be for you, but you
don't spit it out.
Speaker 1 (12:51):
I don't like the taste of the rainbow sprinkle pieces.
Speaker 2 (12:56):
It's just now it's giving cookie crisp, the vanilla one
from back in the day. You don't know what that is.
I also don't say it's giving, but just so you
understand what I'm saying, you know, because you know what
I meant, do I it's giving I do know, right,
it's low key old cookie crush. Right, you're so hip,
(13:16):
I know. Like I look at you and I think, like,
see you think it's cringe, right, sixteen you think it's cringe?
Speaker 1 (13:22):
Nah? No, nah, not cringe. Bro, it's busting.
Speaker 2 (13:27):
I'm gonna give it three balls in a spoon. It's
still in the Lucky Trums family, still has the Lucky
Trumps marshmallows.
Speaker 1 (13:34):
If this is his birthday party, I'm not coming.
Speaker 2 (13:36):
I wontter how old lucky is? Leperquns are usually pretty old, right?
Speaker 1 (13:40):
Have you met one to know?
Speaker 2 (13:42):
Yeah? But aren't they like hundreds and years of years
old leprechauns They just live forever.
Speaker 1 (13:45):
Or let me go pull up one of my Irish
folk tales and go see how old leprechauns are.
Speaker 2 (13:50):
Hey, siri, what are we doing? What's the average life
span of a leprechaun.
Speaker 1 (13:57):
It is said that most leprechauns live for a out
three hundred to five hundred years.
Speaker 2 (14:01):
Oh, what's up now?
Speaker 1 (14:02):
This answer is from Irish around Yeah.
Speaker 2 (14:05):
I told you that they live to be really old.
Speaker 1 (14:07):
Well, thanks for knowing about Irish folk tales and how
old leprechaun's.
Speaker 2 (14:11):
Just saying man, lucky, yeah, lucky. He's very Yeah, I
guess so he's the only diabetic leprechaun around.
Speaker 1 (14:19):
Let me tell you something. If this is what he's
doing with his years, he needs to change.
Speaker 2 (14:25):
He's a very successful leprechaun.
Speaker 1 (14:26):
Because that was not good. Well, a solid bowl from me. Okay,
I would not pick this up ever again.
Speaker 2 (14:33):
It's sad. Yeah, sorry, sorry, Well, thank you for listening
to Serial Killers.
Speaker 1 (14:37):
Yeah, thanks, wonder fourteen minutes. Wow, that was shorty.
Speaker 2 (14:41):
It was a shorty. Remember when we used to do
only two cereals they were even shorter. Yeah, but you
know that the average consumption of a listener is about
six point two minutes. So we're you know, I've done
the research.
Speaker 1 (14:53):
I don't know why. I picture you with your glasses on,
just like typing into your computer in your closet averages,
Oh yes, can see here. Yeah, at excel spreadsheet. You're
just tapping things average some formula, yes, two plus x
y and that's what it comes out to without a doubt.
Speaker 2 (15:10):
And generally hours are three times that. So we've lost
listeners after the first third of the podcast.
Speaker 1 (15:14):
Wow, but you know, maybe they'll tune into this one,
I guess.
Speaker 2 (15:19):
Thank you for listening to Serial Killers, the podcast where
we talk about cereal. Please listen up for some Bold Chats.
That's the sister podcast of this podcast. Yes, it's under
the same umbrella. So if you go to serial Killers,
you'll see ones that say bowld Chat.
Speaker 1 (15:32):
I mean even as a different logo.
Speaker 2 (15:33):
Most of the time, right there, we just talk about whatever. Yeah,
so don't go to those for cereal. Go to those
for fun and frivolity.
Speaker 1 (15:38):
Yeah, fun and for volities and more arguing.
Speaker 2 (15:42):
Yeah, so thank you for listening. Follow us at serial
Killers PC on Instagram. Please check out our friends at
Farmland Fresh Dairies on Instagram. This is the lowest we've
ever gotten a container of Farmland Fresh dairies. Yeah, like,
there's just enough here for my coffee tomorrow. I'm very excited.
Speaker 1 (15:56):
I'm happy for you.
Speaker 2 (15:57):
Right, and check out serial KILLERSPC dot com. We can
see all the ratings of well Over. I don't We've
got to be a twelve hundred cereals by now. There's
a lot of maybe thirteen.
Speaker 1 (16:04):
There's so many.
Speaker 2 (16:05):
That's crazy. Yeah, that really is a lot. It is
people always say how are there so many cereals? But
they exist, They just keep coming.
Speaker 1 (16:12):
Yeah, I'm waiting one day some random newspaper is going
to be like, these guys have tried how many cereals?
And that's that's gonna be the day.
Speaker 2 (16:20):
Do you think we may have set a world record?
Is it possible we've tried?
Speaker 1 (16:25):
As ask the SERI, how many cereals consumed by one person?
Speaker 2 (16:31):
Hey, Siri, is there a world record for number of
cereals somebody has eaten? She doesn't want to talk serial
world records, fastest time, how many weed tobis. There's all
kinds of different categories.
Speaker 1 (16:50):
Which means that you can actually submit your own.
Speaker 2 (16:53):
I think we should.
Speaker 1 (16:54):
I think we definitely should.
Speaker 2 (16:56):
Let's figure that out. I want to get in the
Guinness Book. I want that guy to be here with
the clipboard and everything. Yea, our friend Spencer used to
work there.
Speaker 1 (17:03):
I wonder if she still has a connection.
Speaker 2 (17:04):
Huh yeah, I mean like, but when we get to
like fifteen hundred, that's gotta be a record. I don't
disagree with you. Like the guy that eats a big
mac every day? Yeah you know that guy?
Speaker 1 (17:16):
Uh yes, And I don't know how, and he freezes them.
Speaker 2 (17:19):
He's eating Big Mac every day since like nineteen seventy
or whatever it is, and he's still alive.
Speaker 1 (17:23):
Yeah, good for him.
Speaker 2 (17:24):
I'd be dead, you know that.
Speaker 1 (17:26):
Oh how to set or break a Guinness World Record title?
Apply now?
Speaker 2 (17:30):
But doesn't it have to be a recognized record from them?
Speaker 1 (17:34):
No? You can, Like, if it's like this, we would
basically be saying, hey, we definitely in the most serials
and here's our proof.
Speaker 2 (17:42):
Well, yeah, we have audio proof and video for We
have video for every maybe half of them. The first
we didn't start doing video for a while. We took pictures.
Speaker 1 (17:54):
So we're gonna be almost on episode four hundred, right.
We started doing videos at like one forty.
Speaker 2 (17:57):
Okay, so all those we missed. But there's audio to
your point, and pictures y, the audio doesn't prove anything
or pictures. Okay, we're in trouble here. Thank you for
listening to Serial Killers until we see you on the
next one, which is Monday, and a bowl chat which
is soon, say Crunch Andrew.
Speaker 1 (18:14):
Unch, would we get like a plaque?
Speaker 2 (18:17):
Yes? Plaque everything and fame, fame and in the do
they still make a hard copy?
Speaker 1 (18:22):
I they used to sell. Those are the book fairs
And that was my favorite thing too. That was like
a lot of money, that Scholastic, that was the big
thing one. Yeah, and that was what you would spend
like you'd go in with twenty bucks. That was like
eighteen dollars.
Speaker 2 (18:32):
Yeah, but I got the Scott Bayo Dynamite poster instead. Okay,
bye bye
I know you guys who like to eat cereal makes
them complease so cereal.
Speaker 2 (00:12):
They can't acquire you.
Speaker 1 (00:15):
Some get some retired s s. Stop Star. Hey, hey, hey, Andy,
(00:45):
Hey Scott.
Speaker 2 (00:46):
This is serial Killers. May is almost over already. Oh wow, wow,
isn't it crazy?
Speaker 1 (00:51):
Yeah?
Speaker 2 (00:51):
We're halfway through May or more even Yeah, wow, it's
flying flying. This is serial Killers. It's the podcast where
we eat cereal and we think what oh inside the
box right in there. Yep, it's kind of a play
on the outside the box. I know you don't think
you need to. Yeah, you're good. Yeah, yeah, so good.
We're gonna do this episode. Oh my god, what happened? Oh?
(01:12):
I have a meeting. I gotta go.
Speaker 1 (01:13):
No, my AirPods went missing. Aka I left them, okay
someplace and now I have find my air pods.
Speaker 2 (01:19):
On And do they make noise? No, it just tells
you where they are.
Speaker 1 (01:23):
Oh, my AirPods?
Speaker 2 (01:24):
Where are they?
Speaker 1 (01:24):
Are they in a few minutes ago?
Speaker 2 (01:26):
Are they in the building? Someone took them? Yeah?
Speaker 1 (01:29):
No, they're still at the Banana Republic.
Speaker 2 (01:31):
Really Yeah, so you're gonna go back there?
Speaker 1 (01:33):
I think I am.
Speaker 2 (01:34):
Are they like? Do you think you're lost and found?
Are they sitting in a clothing rack.
Speaker 1 (01:37):
I don't know that's where you got this. Yes, I
love this, Thank you, thank you?
Speaker 2 (01:41):
Are they in the pocket? No, all right, we're right
here in the Farmland Fresh Airy studio. This is Serial Killers,
and Andrew. This is a backwards episode. Backwards normally do
the new one first. So sweet, so good, so everything.
We're gonna go backwards this time. Okay, great, that work,
so we're gonna do too, then take a break and
then do the now right. We're gonna keep you in spence,
even though I think you can just fast forward, right, Yeah,
(02:02):
for sure? Whatever? All right, so Walmart, Andrew, we've never
done this one before. It's a classic, but this one's
from Walmart, and I checked.
Speaker 1 (02:10):
It's great value.
Speaker 2 (02:12):
Whoa high five?
Speaker 1 (02:13):
Ow, I'm not spying the narrative.
Speaker 2 (02:18):
It still hurts, okay, you know what. I think we
narrowed it down to. This is the arm where I
always get all my shots, and there might be some
scar tissue there. Right, it hurts right here, not even kidding,
And you're gonna try to.
Speaker 1 (02:29):
Tell you that's with all the love in my heart.
Grow up?
Speaker 2 (02:32):
What are you talking about? I'm in pain, dude, I'm
gonna be kidding. Ow ow stop, I'm serious. I love you. Please,
let's start. So you just think that I'm just like
faking it. I think that nothing hurts. I think you're
a hypochondriac. Okay, and I think you need to truly
think about this. All right, No problem, Andrew. That's that's fine.
(02:53):
You'll see, you'll picture.
Speaker 1 (02:56):
I'm gonna get it's gonna be so good. You see
that little brown that's fine my x ray because yeah,
I got an X ray. Yeah, I'm gonna have doctor says,
that's a little bit of that's a little bit scarred.
Speaker 2 (03:06):
You'll see, you'll see. Yeah, Okay, I don't care. I
don't care. I don't need to defend myself. This is
my life. It's fine. At least I don't bite my nails.
Speaker 1 (03:14):
All right, I'm biting the skin around it for your information.
Speaker 2 (03:17):
Even that's gross. Oh, I'm sorry. We can't all be
perfect like you on a food podcast. We shouldn't be
eating skin.
Speaker 1 (03:23):
Well, it's not my fault. I'miety. I have anxiety. I
mean mixsonic clouds all right.
Speaker 2 (03:30):
So anyway, look, it's great value. You are correct, Andrew,
it is great value. Just raisin brand. It's as generic
as a guest where we've had this, I did too,
but according to Serial KILLERSPC dot com, we have not.
Speaker 1 (03:41):
It smells like pizza.
Speaker 2 (03:42):
No, yes, it's it's heart and healthy.
Speaker 1 (03:46):
I don't like this smell.
Speaker 2 (03:47):
It smells like brand flakes.
Speaker 1 (03:49):
No it doesn't.
Speaker 2 (03:50):
Okay, well there's about nine servings in this box. Okay,
just FYI does it have the two scoop promise? There's
no two scoop promise because that is.
Speaker 1 (03:57):
Raisin brand from Kellogg's and his name is Sunny.
Speaker 2 (04:01):
Wow. I was right, yeah, yeah, And that was just
like one after another. There was a rapid fire and
you got it. Congrats.
Speaker 1 (04:10):
If it was the weakest link, I wouldn't get voted out.
Speaker 2 (04:13):
Farmland Fresh Dairyes, two percent reduced fat milk in the
purple capped contained.
Speaker 1 (04:17):
So cool that you still have these and they have
beer scuzs still on them.
Speaker 2 (04:20):
I'm gonna put in my dish washing.
Speaker 1 (04:21):
Oh yeah, you are really? When are you taking them home?
But I can oh, same thing with those that we
got during Christmas. It's now June. It's been six months.
Speaker 2 (04:30):
I have some of those at home. Oh, I have
some of those at home. Already we use them. I
have to get it. It's more so there's not as many.
The box is really heavy. But there's not as many
raisins as here as I would have liked. There are
these sugar raisins. Oh, you're just right in there. M
raisin breads, raisin bran generally. Oh that one that we
(04:51):
have from Mom's Best was not great. I give it
to my parents. I give it to my parents. Don't
eat anything.
Speaker 1 (04:58):
I give mystery bowls on his spoom. I have three bowls.
Speaker 2 (05:02):
I'm giving you four bowls. I like it just raisin bran.
Speaker 1 (05:05):
The flakes could be a little sweeter, in my opinion.
Speaker 2 (05:07):
The flakes, I'm not sweet.
Speaker 1 (05:08):
Their brand well, I feel with the raisin brand there's
a little more to it, like a Kellogg raisin bran.
M hmm, when I'm not tasting a little bit more
of the sweetness.
Speaker 2 (05:17):
I sometimes, I gotta tell you, if you close your eyes,
we're gonna do a rasin brand taste test one day. Okay,
we should do special episodes with just different brands of
the same Cereal and Steve. If you can tell the difference.
I can, but I mean, let's see.
Speaker 1 (05:29):
We'll see if have you seen those viral trends so
viral where it's like they put a box and they'll
oh yeah the straw Yes, when we can do that
with cereal and spoons.
Speaker 2 (05:38):
You can. Yeah, I'll blindfold you. Yeah, and then I'll
put money in front of you. Great, right, yeah, they
do it with the money in the box.
Speaker 1 (05:44):
Yeah, let's do that.
Speaker 2 (05:46):
I like the ones though when they put straws, but
one of those really.
Speaker 1 (05:48):
Gross, like Mayo, you know, not Mayo.
Speaker 2 (05:52):
All right, So we're still rolling backwards. Like back in
the day when I first started working at Zer one
hundred dude, we were hard core man grune everything. Yeah,
we did count up, not countdowns. We went from one
to twenty radical. Yeah, here's the number one song first
why wait yeah boy boo yah Kasha some more store
brand love Andrews. So when I was down in South
(06:13):
Carolina again the food Lion. These are just frosted flakes
again another generic. Okay, cannot trademark frosted flakes, cannot trademark
Raisin brand. Every single company may have them.
Speaker 1 (06:23):
This is the most generic box art I've ever seen.
Ready for this, like if you told me that this
was oh, it's double sided if you told me that
this was in like a cheesy Disney Channel movie where
it's like, hey, Mom, can I have frosted flakes? They'd
hand me this box.
Speaker 2 (06:36):
Yeah, but they would also put a piece of blue
tape over the food lion.
Speaker 1 (06:38):
Oh, without doubt, but even food Lion sounds fake. Like
you would throw me the box and it'd be like, whoa,
thanks Mom, you never let me have this. I'd pour
like one thing, and then I'd be like, oh God,
the bus is coming, gotta go. Skateboard, yeah, skateboard everything,
and hat slightly the hat slightly askew. You know. Mom
never lets us have sugary cereal. She lives had the
(06:59):
fits with the food line. Not Tony the.
Speaker 2 (07:03):
Tiger, that's right, that's right. Lions and tigers and bears.
Could you imagine if there was a bear supermarket. I
bet there is somewhere food Bear, we can get lions
and tigers and bears. WHOA that so radical?
Speaker 1 (07:19):
That would be like crazy?
Speaker 2 (07:21):
I don't I did. I didn't have enough cups. I
didn't judge properly.
Speaker 1 (07:25):
So I like the clear cups better. Here you go, Yeah,
these smelling frosted flakes.
Speaker 2 (07:34):
Please don't let it fall. It's open farmland fresh dairries.
Two percent reduced fat milk. Here you go, rationing, rashing.
Speaker 1 (07:43):
There's no milk.
Speaker 2 (07:44):
There's plenty of milk, Andrews based on the cereal, there's
plenty of milk. Ready. H it was great.
Speaker 1 (07:57):
Yeah, and my frosted flake reviews are always great. And
five boles.
Speaker 2 (08:03):
Oh but this one, Oh I put five? You don't
want that?
Speaker 1 (08:08):
They try again.
Speaker 2 (08:09):
They literally all taste the same, Andrew as long as
they're not stale. A flake is a flake is a flake.
Speaker 1 (08:15):
This one's a little puffier.
Speaker 2 (08:17):
Nou incruded me not fine. I think it's great.
Speaker 1 (08:23):
I'm gonna give it four bowls. Wow the spoon.
Speaker 2 (08:25):
They're gonna double your money back guarantee.
Speaker 1 (08:27):
All Right, I gotta go, mom, do you later?
Speaker 2 (08:31):
No, No, there's one more.
Speaker 1 (08:33):
Oh no, I gotta catch the bus.
Speaker 2 (08:36):
No artificial flavors. See, it's weird because normally it tastes
like rice. When you went like Kelloggs and a lot
of the frosted flake blands, it'll say frosted flakes of
corn or demais. This just has toasted sweetened corn cereal. Ah, Yes,
of course that's interesting. Yes, I'm gonna give it four
bowls and a spoon. Also, because as far as frosted
flakes go, I think it's frosted flakes.
Speaker 1 (08:55):
It's one tastes a little bit more like a race
a rice, like a big one of the rice.
Speaker 2 (09:01):
Crispy's can't be because it's corn.
Speaker 1 (09:04):
I know. It just tastes like that to me. Okay,
that's my opinion.
Speaker 2 (09:07):
That's fine, it's wrong.
Speaker 1 (09:09):
Okay, Well, if I had my sound effects back, I
would have played that. That's my opinion. Button.
Speaker 2 (09:15):
Oh well, we'll be back right after this.
Speaker 1 (09:25):
Okay, that's what I had.
Speaker 2 (09:27):
Cool, and we're back. Okay, welcome back. I didn't although
you didn't go anywhere unless you like took a pe
break or something.
Speaker 1 (09:33):
Well, YouTube goes to ads. Did you notice that?
Speaker 2 (09:35):
Not in the right spot though, I didn't notice that.
You Know what I'll do is I'll I'll go, like
on a Saturday night when I'm getting ready to go
out or whatever, I'll put it on the big TV
in the family room and I'll just let it roll
all night so we get views.
Speaker 1 (09:47):
I love that.
Speaker 2 (09:48):
Yeah, but I say, we'll be back right after this,
and then we just start talking again. And then twenty
seconds later, just an ad comes so annoying. Well there's
gonna be a way to sink it. Well, I'm not
gonna You're not gonna.
Speaker 1 (10:01):
No whatever, YouTube says.
Speaker 2 (10:02):
I'm just doing what everyone used to care.
Speaker 1 (10:06):
Remember when I took I'm uploading the videos consistently and
making all these social clips. Now.
Speaker 2 (10:10):
I love the videos.
Speaker 1 (10:11):
Thanks.
Speaker 2 (10:11):
They are wonderful.
Speaker 1 (10:12):
Thank you.
Speaker 2 (10:13):
I mean they're generally a jab at me, but I mean,
you're so chabbable. I know, don't so this one, Andrew,
that's lucky. I was expecting to get this from General Mills,
but we never did receive this one. So I'm pretty
sure I bought this. I don't think this was Matt. Matt,
if it was you, I apologize. But I bought this
(10:35):
in South Carolina and then I shipped it to a
winner before we got to try it. So I bought
another one. I know, it's funny.
Speaker 1 (10:40):
What I didn't get the podcast audio that I need.
Speaker 2 (10:43):
I know, I just saw haha, that's right, I'm gonna
get it in there in a second. It was very busy,
so nasing. So this is Lucky Charms Rainbow Sprinkles, Lucky
Charms Andrew w Birthday cake flavors with confetti sprinkle pieces.
Speaker 1 (10:57):
It's vanilla cake, okay with sprink Yeah, not birthday cake.
Speaker 2 (11:03):
But they're still magically delicious.
Speaker 1 (11:06):
What said that was so cheesy?
Speaker 2 (11:10):
Look yellow?
Speaker 1 (11:10):
They always make birthday cake yellow because it's yellow cake mix.
Speaker 2 (11:14):
I mean there's no cake mix in here. It's just
artificial flavoring.
Speaker 1 (11:17):
Well whatever, they always make birthday cake yellow. You can
do it.
Speaker 2 (11:22):
Ow that hurt my arm and I ripped the bag. Wow,
I was lifting bags of mulch this weekend. I'm like,
I'm hurting between that and the five ko you are.
Speaker 1 (11:32):
You're built for, tiff.
Speaker 2 (11:34):
I know. I'm like Superman over here.
Speaker 1 (11:36):
Superman, he's ready for the regged conditions. No matter what,
that's not my cup, I'll tell you that much. I
want your hot aarrow my cereal.
Speaker 2 (11:46):
So these Cereal pieces are slightly smaller because these are corn.
I don't think the other ones are corn.
Speaker 1 (11:52):
It smells like Grace Crispy Tree Cereal.
Speaker 2 (11:54):
Does it yeappy though?
Speaker 1 (11:56):
Okay, Well, I'm just telling you so what the gimmick
is that it's a birthday It just smells like birthday cake,
and it's rainbows. There's rainbow sprinkles. On it.
Speaker 2 (12:06):
Okay, so farm the fresh areas two percent reduced fat milk.
There you go, buddy.
Speaker 1 (12:12):
I wish we had like an actual podcast studio we're
talking about.
Speaker 2 (12:15):
This is like I wish that we had like all
the bells and whistles.
Speaker 1 (12:18):
Yes, with like good cameras. Yeah, that cameras kindle. That
camera does kind of suck. No, that one's better than
the one on my computer I switched to it. Mm hmmm.
Speaker 2 (12:33):
I don't like that it has that you do have
to spit it out.
Speaker 1 (12:36):
I'm not a fan. Come on, dude, not a fan.
Speaker 2 (12:38):
That wasn't gross like one of the magic spoons.
Speaker 1 (12:40):
It's not it for me. I'm gonna give it a bowl.
Speaker 2 (12:43):
You just spit it out.
Speaker 1 (12:44):
Not a fan.
Speaker 2 (12:46):
Room. It's kind of rude.
Speaker 1 (12:48):
It's it's just not for me.
Speaker 2 (12:49):
Okay, it doesn't have to be for you, but you
don't spit it out.
Speaker 1 (12:51):
I don't like the taste of the rainbow sprinkle pieces.
Speaker 2 (12:56):
It's just now it's giving cookie crisp, the vanilla one
from back in the day. You don't know what that is.
I also don't say it's giving, but just so you
understand what I'm saying, you know, because you know what
I meant, do I it's giving I do know, right,
it's low key old cookie crush. Right, you're so hip,
(13:16):
I know. Like I look at you and I think, like,
see you think it's cringe, right, sixteen you think it's cringe?
Speaker 1 (13:22):
Nah? No, nah, not cringe. Bro, it's busting.
Speaker 2 (13:27):
I'm gonna give it three balls in a spoon. It's
still in the Lucky Trums family, still has the Lucky
Trumps marshmallows.
Speaker 1 (13:34):
If this is his birthday party, I'm not coming.
Speaker 2 (13:36):
I wontter how old lucky is? Leperquns are usually pretty old, right?
Speaker 1 (13:40):
Have you met one to know?
Speaker 2 (13:42):
Yeah? But aren't they like hundreds and years of years
old leprechauns They just live forever.
Speaker 1 (13:45):
Or let me go pull up one of my Irish
folk tales and go see how old leprechauns are.
Speaker 2 (13:50):
Hey, siri, what are we doing? What's the average life
span of a leprechaun.
Speaker 1 (13:57):
It is said that most leprechauns live for a out
three hundred to five hundred years.
Speaker 2 (14:01):
Oh, what's up now?
Speaker 1 (14:02):
This answer is from Irish around Yeah.
Speaker 2 (14:05):
I told you that they live to be really old.
Speaker 1 (14:07):
Well, thanks for knowing about Irish folk tales and how
old leprechaun's.
Speaker 2 (14:11):
Just saying man, lucky, yeah, lucky. He's very Yeah, I
guess so he's the only diabetic leprechaun around.
Speaker 1 (14:19):
Let me tell you something. If this is what he's
doing with his years, he needs to change.
Speaker 2 (14:25):
He's a very successful leprechaun.
Speaker 1 (14:26):
Because that was not good. Well, a solid bowl from me. Okay,
I would not pick this up ever again.
Speaker 2 (14:33):
It's sad. Yeah, sorry, sorry, Well, thank you for listening
to Serial Killers.
Speaker 1 (14:37):
Yeah, thanks, wonder fourteen minutes. Wow, that was shorty.
Speaker 2 (14:41):
It was a shorty. Remember when we used to do
only two cereals they were even shorter. Yeah, but you
know that the average consumption of a listener is about
six point two minutes. So we're you know, I've done
the research.
Speaker 1 (14:53):
I don't know why. I picture you with your glasses on,
just like typing into your computer in your closet averages,
Oh yes, can see here. Yeah, at excel spreadsheet. You're
just tapping things average some formula, yes, two plus x
y and that's what it comes out to without a doubt.
Speaker 2 (15:10):
And generally hours are three times that. So we've lost
listeners after the first third of the podcast.
Speaker 1 (15:14):
Wow, but you know, maybe they'll tune into this one,
I guess.
Speaker 2 (15:19):
Thank you for listening to Serial Killers, the podcast where
we talk about cereal. Please listen up for some Bold Chats.
That's the sister podcast of this podcast. Yes, it's under
the same umbrella. So if you go to serial Killers,
you'll see ones that say bowld Chat.
Speaker 1 (15:32):
I mean even as a different logo.
Speaker 2 (15:33):
Most of the time, right there, we just talk about whatever. Yeah,
so don't go to those for cereal. Go to those
for fun and frivolity.
Speaker 1 (15:38):
Yeah, fun and for volities and more arguing.
Speaker 2 (15:42):
Yeah, so thank you for listening. Follow us at serial
Killers PC on Instagram. Please check out our friends at
Farmland Fresh Dairies on Instagram. This is the lowest we've
ever gotten a container of Farmland Fresh dairies. Yeah, like,
there's just enough here for my coffee tomorrow. I'm very excited.
Speaker 1 (15:56):
I'm happy for you.
Speaker 2 (15:57):
Right, and check out serial KILLERSPC dot com. We can
see all the ratings of well Over. I don't We've
got to be a twelve hundred cereals by now. There's
a lot of maybe thirteen.
Speaker 1 (16:04):
There's so many.
Speaker 2 (16:05):
That's crazy. Yeah, that really is a lot. It is
people always say how are there so many cereals? But
they exist, They just keep coming.
Speaker 1 (16:12):
Yeah, I'm waiting one day some random newspaper is going
to be like, these guys have tried how many cereals?
And that's that's gonna be the day.
Speaker 2 (16:20):
Do you think we may have set a world record?
Is it possible we've tried?
Speaker 1 (16:25):
As ask the SERI, how many cereals consumed by one person?
Speaker 2 (16:31):
Hey, Siri, is there a world record for number of
cereals somebody has eaten? She doesn't want to talk serial
world records, fastest time, how many weed tobis. There's all
kinds of different categories.
Speaker 1 (16:50):
Which means that you can actually submit your own.
Speaker 2 (16:53):
I think we should.
Speaker 1 (16:54):
I think we definitely should.
Speaker 2 (16:56):
Let's figure that out. I want to get in the
Guinness Book. I want that guy to be here with
the clipboard and everything. Yea, our friend Spencer used to
work there.
Speaker 1 (17:03):
I wonder if she still has a connection.
Speaker 2 (17:04):
Huh yeah, I mean like, but when we get to
like fifteen hundred, that's gotta be a record. I don't
disagree with you. Like the guy that eats a big
mac every day? Yeah you know that guy?
Speaker 1 (17:16):
Uh yes, And I don't know how, and he freezes them.
Speaker 2 (17:19):
He's eating Big Mac every day since like nineteen seventy
or whatever it is, and he's still alive.
Speaker 1 (17:23):
Yeah, good for him.
Speaker 2 (17:24):
I'd be dead, you know that.
Speaker 1 (17:26):
Oh how to set or break a Guinness World Record title?
Apply now?
Speaker 2 (17:30):
But doesn't it have to be a recognized record from them?
Speaker 1 (17:34):
No? You can, Like, if it's like this, we would
basically be saying, hey, we definitely in the most serials
and here's our proof.
Speaker 2 (17:42):
Well, yeah, we have audio proof and video for We
have video for every maybe half of them. The first
we didn't start doing video for a while. We took pictures.
Speaker 1 (17:54):
So we're gonna be almost on episode four hundred, right.
We started doing videos at like one forty.
Speaker 2 (17:57):
Okay, so all those we missed. But there's audio to
your point, and pictures y, the audio doesn't prove anything
or pictures. Okay, we're in trouble here. Thank you for
listening to Serial Killers until we see you on the
next one, which is Monday, and a bowl chat which
is soon, say Crunch Andrew.
Speaker 1 (18:14):
Unch, would we get like a plaque?
Speaker 2 (18:17):
Yes? Plaque everything and fame, fame and in the do
they still make a hard copy?
Speaker 1 (18:22):
I they used to sell. Those are the book fairs
And that was my favorite thing too. That was like
a lot of money, that Scholastic, that was the big
thing one. Yeah, and that was what you would spend
like you'd go in with twenty bucks. That was like
eighteen dollars.
Speaker 2 (18:32):
Yeah, but I got the Scott Bayo Dynamite poster instead. Okay,
bye bye
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