April 18, 2022 • 21 mins
Another winner from Bakery On Main, which is a surprise to Scotty because it has maple in it…then on to a granola in the new :ratio Keto line from General Mills, and an interesting smoothie granola from Nature’s Path.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
I was just saying how we need to start doing
features again, and that's on me. I'm sorry. We will,
I promise. And it made me because I see the
mister t Rip, you know, Headstone behind Me from the
serial Graveyard, and I just we need to start doing
things again, because you know, the episodes have been getting
a little lackluster lately, like last week's was like fourteen
(00:23):
minutes or just throw away because we needed an episode
and we needed to get out of here. Remember, yes,
and I don't know, we had to go to lunch,
like we put lunch over this podcast.
Speaker 2 (00:32):
I didn't.
Speaker 1 (00:33):
Yeah, you came to lunch.
Speaker 2 (00:34):
No, you were getting stairs and you were like, we
gotta hurry this up. Okay, let's stop.
Speaker 1 (00:38):
It ookay, well anyway started up? Andy please? Oh Superman
boxes blinking. I don't wanted this podcast time. Andrew and Scottie,
you will tell you what see reveals. They like, this
(00:59):
is actually an all Nola episode. Oh I hope that's okay, Yeah,
it'll be fine. Every cereal. I'm working to watch my figure.
I'm watching your figure flow over the table.
Speaker 2 (01:12):
Sorry, well, it doesn't help that my white sweatshirt mixes
in with the white table. So it actually does look
like it's very slimming. I am all consuming of this table.
I mean I'm massive also, so not massive. Nobody's massive.
You know what?
Speaker 1 (01:22):
There should be some just like slim fast have cereal.
There should be some sort of weight loss cereal. No,
why not.
Speaker 2 (01:29):
It's probably gonna taste ketosh and we're gonna barf, so
don't do it.
Speaker 1 (01:33):
Could just be like a plain flake. What's wrong with
like a plane flake.
Speaker 2 (01:35):
Of called corn flakes?
Speaker 1 (01:37):
I know, but that but it's not marketed as a
weight loss cereal. It's marketed kind of as like a
healthyish serial with Cornelius the cock on there. But I mean, well,
I mean that's his name.
Speaker 2 (01:45):
I know. It's just funny that that's it.
Speaker 1 (01:47):
It's not the word cock. Well that's what a rooster is.
Speaker 2 (01:50):
Does this have to be No, No, that's what a
rooster is. Okay, just checking, just checking.
Speaker 1 (01:56):
When when you're talking about a rooster. It's fine, just
like if your name it's okay, but I can't call
you one. It's starting to get hot in here again,
all right, Nelly. I mean the air conditioning is broken.
Let's eat cereal, okay, or granola or whatever you want
to call it. And here's another thing about this episode. Yeah,
all new all the time, And that's what I'm gonna call.
Speaker 2 (02:15):
It, okay, because all we've already done that as an
episode title, All new all the time.
Speaker 1 (02:19):
Yeah, huh, Well, you donna have to come up with
another one, because all three of these pouches are new. Yeah,
so which new pouch would you like first? Would you
like the pouch from the big company or the pouch
from the little company or the main is gonna be
one of them? Are the pouch from the medium sized company?
You're mad that I knew it was Bakery on Maine. No,
I'm actually thrilled that you know one of them is
Bakery on Maine. I love bakery, although I love Bakery
(02:40):
on Maine as well. However, probably won't love this one,
but you might. You want to start with it? Sure, okay,
Bakery on Maine. They sent this to us a couple
of weeks ago. Thank you very much, our friends. And again,
just as a side note, if we don't like it,
we're gonna say we don't like it, like I feel
bad because our friends with three wishes sent us that
strawberry chocolate thing. Yea, and we didn't not really love it,
(03:01):
but we do appreciate them. Yes, and we're happy to
review anything you send us, and we will tell the truth.
Speaker 2 (03:06):
Bakery on Maine was actually one of our spoony nominees
from last year, the Cookie Monster More Monster Cookie. Sorry,
I want to make a granola with you. Guys, reach
out to us. We want to work with you.
Speaker 1 (03:20):
It's funny because they always like our stuff. Yes, but
I'm not sure if they actually listen. We need to Yeah,
we need work with us. Okay, this is a bakery
on Main mct oil maple vanilla, grain free maple vanilla,
and this is energy food people.
Speaker 2 (03:34):
I love it. I can't wait open it. It's gonna
smell so good. I can't wait.
Speaker 1 (03:38):
Life is easy on Main Street. Andrew, I'm sure it
is Keto and Paleo certified. It doesn't mean it's a
gross Keto cereal though. No no sugar alcohols added. And
twenty five net carbs or seventy five oh oh no,
seven grandy. I can't see seven g seven grams net carbs. Okay,
we're serving well, it was in the fold. I couldn't
(03:58):
see it. I'm not seeing anything in your folds.
Speaker 2 (04:03):
Oh wow. We're like the Michael Jackson.
Speaker 1 (04:05):
Song Blacker White Yeah, or or we're like the other
Michael Jackson and Paul McCartney song Ebony and Ivory and
Boonee and we all right live to get in perfect harmony,
which this is not. You're ready? Thank you for the milk, Andrew,
(04:28):
Oh you're welcome. What did you get?
Speaker 2 (04:30):
Ora just told me that I needed to stretch my
legs a bit. Should I stretch?
Speaker 1 (04:34):
No? But when I make you walk home, you can stretch,
all right, so you can make me No. Farmland dairies
Grade A?
Speaker 2 (04:43):
What what are?
Speaker 1 (04:43):
What does grade A mean? Is there grade B? I've
never seen that?
Speaker 2 (04:47):
Is it just?
Speaker 1 (04:48):
Is it just something that make it sound good? Probably
greade a Vitamin D milk. This is whole milk.
Speaker 2 (04:52):
She's a sassy cow, she really is. You could tell.
Speaker 1 (04:55):
It's really annoying me though, because we kind of reached
out to Tuscan and they reached bonded to us, but
then they ghosted us. I would love to be using
Tuscan milk in every episode. And you know, I don't know,
so it's farmland today. Sorry, Tuscan tried?
Speaker 2 (05:12):
Can I smell?
Speaker 1 (05:12):
Oh? Wait, you already put it in. You could smell here. Oh, no,
I could smell on this. I can also smell the rants. Oh,
you could smell the Are those cheese I mean they
look like ants. But are those cheese seeds that floated
to the top? Look in your cup? Yeah? Is that chia?
Speaker 2 (05:26):
Let's see almonds, sunflower seeds, coconut pumpkin seeds, coconut sugar, honey,
cheese seeds.
Speaker 1 (05:33):
Yeah, I guess those are very uh buoyant because they float. Yeah,
what do you think I must say?
Speaker 2 (05:46):
M m?
Speaker 1 (05:47):
It is not overpoweringly maple. I do like it. I
taste more of the vanilla, A lot of nuts, almond,
sunflower seeds, coconut, pumpkin seas, coconut sugar, honey, maple syrup.
Cash whose cashers and cereal are great. I got to
tell you they're pretty good. Very few cereals that actually
have cashers in them. I like this. Mm hmm, it's
(06:08):
not bad. I'm gonna give it four bowls. I'm moving
three balls from a spoom. Hold on, I get my marker. No,
here we go? Here you go?
Speaker 2 (06:16):
What?
Speaker 1 (06:17):
Oh nah? A three, one s four?
Speaker 2 (06:22):
You're such a like a savage.
Speaker 1 (06:24):
Why I write on the packages.
Speaker 2 (06:26):
Now that way I can classy bougie ratchet.
Speaker 1 (06:29):
What's that?
Speaker 2 (06:30):
No?
Speaker 1 (06:30):
I know it's the song dude by who I gotta
think for a second class b Ratchet. It's not coming
to my mind right now. I haven't heard it in
a while. Cardi B, what is it? I don't know?
My good gerty B.
Speaker 2 (06:43):
Do you know anything about life? Just tell me you
work at a top forty station. You don't remember the
song that we played two years ago? NonStop?
Speaker 1 (06:50):
No, yes, I remember the song, but I can't it's
I can't place it right now. You can just tell me,
of course, mister ed.
Speaker 2 (06:58):
No, it's a girl one thing something horse name.
Speaker 1 (07:05):
My head is just not in it. Please, can you
just tell me Stallion? Megan the Yeah? Or is it
the Megan v Stallion?
Speaker 2 (07:12):
I don't. I think she wasn't expecting to make like
to be super popular. Why and so she made it
the Stallion And now I'm sure she's probably like, Ugh,
I hate that I made it.
Speaker 1 (07:23):
The I just got a sunflower. I love the sunflowers.
This is this is a nice little mix. It's almost
like it's like a trail mix. Yeah, but it's cool
with milk too. With milk, it gets like a little sweeter.
It's delicious. Yeah, and you don't the maple is just
barely there, yeah, which I actually like.
Speaker 2 (07:37):
It's like a touch of maple.
Speaker 1 (07:39):
I'm telling you anjel. Oh they have all these other products.
Speaker 2 (07:41):
Now.
Speaker 1 (07:41):
I saw their oatmeal. Remember I saw their oatmeal in
the store. Looks like they have bars of some sort
now too. Can we please take a road trip and
go to the bakery on Main sure, I would like to.
You get in touch with them. You're in Connecticut, get
in touch with them. Okay, you instagram DM them because
I'm not on Instagram. Oh oh yeah, you got rid
of that too, now yep. Oh everything is polluting my life. Yeah,
m it is. But what do you do all morning?
(08:03):
You're on something else, You're playing games, and you're hurtling
and whirdling. I mean, come on, hurdling and whirdling. Yeah,
speaking of should we play it? No?
Speaker 2 (08:10):
Oh, because it's April first when we're recording this, No
we're not, I Rick Astley.
Speaker 1 (08:13):
Yeah, just stop stop giving it away. I mean they're
gonna know why we didn't say anything topical today. Well,
because the mic stand that Cubby used in the bowl
chat from two weeks ago. Quote unquote is right here.
You're confusing people and me. So yeah, we go down
to the cereal sound over here? Well both of them
(08:33):
are pretty well all right? So that was the smaller
cereal company. Do you want medium big cereal company? Or
large or large? I think something made me drunk? Oh
what do you want the biggest of the two? I
did put bailies in your coffee? You did, didn't you? Yeah?
I knew it. Excuse me? Look at you? So which
one do you want? I'm sorry?
Speaker 2 (08:51):
Large?
Speaker 1 (08:51):
Large cereal company? Okay, this is new from General Mills.
It's a Keto Cereal. But again, the last one was
Keto frankly too, so this one might not be gross.
It's called Ratio Keto and it has, you know, a
little colon there to be cool, although I don't know,
maybe the colon like represents your colon. This is General Mills,
but it's disguised as healthy.
Speaker 2 (09:13):
Huh, right, I mean that's the goal, right, Like, ultimately
you just want to get bought out.
Speaker 1 (09:18):
It's pretty cool packaging. I don't know if I didn't
buy anybody they created this, right? Does it say General
Mills on the bottom there it does. Mm hmm. They
came out with this new line of keto stuff. Interesting,
let's pop this open. This is coconut almond granola. And
they sent us this as well. They did, they did.
That's so nice of them, Thank you General Mills. But
they don't listen. So if we hate it, I don't,
(09:39):
you know, don't feel bad.
Speaker 2 (09:41):
We need to just start getting more cereal people on.
Speaker 1 (09:43):
We really do you know. Actually, somebody reached out. They
wanted to talk to us about Rice Crispy Treat Carnation
Breakfast Essentials.
Speaker 2 (09:53):
I mean, I feel like we could add that to
like like a Friday bonus. If you have a product
that you want us to review, it could anything. We'll
review it on Fridays. So that's a big product. I
mean that's like a major company. Carnation is a huge company,
but we'll review it on a Friday. The way it
gets its own standard.
Speaker 1 (10:07):
It's like some nutritionist lady that wants to tell us
how how healthy they are Carnation drinks.
Speaker 2 (10:12):
Yeah, I mean I'll accept it.
Speaker 1 (10:14):
And that their mom approved, which drives me crazy. Why
can't I approve it?
Speaker 2 (10:18):
Yeah, it's true. You are a dad.
Speaker 1 (10:19):
Dad should be given just as much. And that's why
they got rid of the tagline on Kicks kid tested
mother approved. Now it's kid tested parent approved. But you
know what, that's offensive too, because what if what if
there is no parent? You know what, if there's a guardian,
it should just say kid tested adult approved. Yeah, because
nobody knows what that adult is. What if you're a child,
raisy girl, well you're technically really probably you really can't
(10:41):
be a child raising a child. I don't know al ready.
One two, three hmm. Now if that's real coconut, I
really like it. Mm hmmm, that's really good. See the
keto thing scared me. But there is an eclectic little
mix to god. Here it's good almond soy, protein, dried coconut,
(11:01):
coconut oil, some flower seeds, pumpkin seed. Yeah hmm yeah,
but I do taste it. There's something oh steviaast a
little bit. You get that at the end, and unfortunately
that knocks it down from me because the coconut taste
is really good. I love coconut, and it's just too bad,
(11:24):
you know what it tastes like, what's the matter? This
is gonna be? This is all? Sorry? See you gotta
put a tablecloth back on here.
Speaker 2 (11:35):
You are very with your hands.
Speaker 1 (11:38):
Let me tell you what this tastes like. You probably
have never had it before ever.
Speaker 2 (11:41):
Probably not.
Speaker 1 (11:43):
This taste like jello pudding. Pistachio is exactly what. This
tastes like. Green one, the green One. My favorite pudding
of all time, this pistachio jello pudding. And I'm actually
kind of shocked they still make it.
Speaker 2 (11:54):
But like, is Jello a pudding?
Speaker 1 (11:58):
Oh my god, my mouth is suck to mic gross
good luck with that. Jello is a brand, Gelatin is
the product, and pudding is the product of Jello.
Speaker 2 (12:09):
But like when it's like cubes of that and.
Speaker 1 (12:12):
Gelatin, But is that like a pudding. Look, Jello is
just one of those things now that is a name,
like band aid or Q tip or whatever. Jelo is
just a brand name. It's not the thing.
Speaker 2 (12:25):
Like the wiggly Jello.
Speaker 1 (12:26):
Yeah. No, No Gelatin yeah, okay, so the gelatin, right,
that's not a pudding because there are other brands of gelatine.
Speaker 2 (12:33):
Yeah, but that's not a pudding.
Speaker 1 (12:34):
Royal, it's not a pudding. No, Gelatin is not pudding.
Pudding is pudding. So Jello makes a green pudding. Correct,
there's jelo pudding. I thought the lime green, like that
vibrant green lime. That's lime gelatine. The green the mint
green is pistachio pudding. I haven't had gelo in quite
some time. And let me tell you something, I am
(12:55):
jonesin for it. The little cups are lazy, like you
should have to make jello. I get it that it's
it's convenient, but I don't think it's the same. It
tastes different when you make it yourself. I think, should
we make jello molds of things? Sure, I'll throw stuff
in a Jello mold.
Speaker 2 (13:10):
You do yours?
Speaker 1 (13:10):
Well, we kind of did that with the Disgusting Dinner
Party with the ambrosia. Yeah, but with jello, we know
it will be sealed in. This is giving me a
stomache now because to me now with the stevia, yeah,
it's not great taste. Now, it tastes artificial.
Speaker 2 (13:21):
Well, Scotty's gonna go bulp and well and we'll rate
it right after this and we're all right, yeah, go
buy that product please, thanks, two bowls, one spoon. It
actually doesn't really matter if you buy that product, not
a to one. And I'm just gonna give it two.
It had It was promising and it was very good
(13:43):
at the beginning, But damn, that's stevia.
Speaker 1 (13:45):
It just it kills it.
Speaker 2 (13:47):
You definitely can taste it. It's not one of those
things that we're exaggerating about. You definitely tastetevia. Here's what
it's in a product.
Speaker 1 (13:53):
I would like to know what this would taste like
without d stevia.
Speaker 2 (13:58):
Yeah, Well, didn't we have a while back, Like I'm
talking like not even in the hundreds yet, early early
on we had I feel coconut granola or maybe it
was banana, I don't know, something tropically something. It was
tropically tasting, because whenever there's coconut and anything, I just
assume it's tropical.
Speaker 1 (14:13):
Oh, it's giving me a headache.
Speaker 2 (14:15):
Okay, let's just get to the next cereal. I'll keep
talking the stevia.
Speaker 1 (14:20):
It tasted good. It didn't have stevia.
Speaker 2 (14:22):
It was sweet.
Speaker 1 (14:23):
Yeah, this would have tasted a million times better without it.
I need to shake this one. There's a lot of
stuff in here. Do you want to hear it?
Speaker 2 (14:29):
Sure? Why not shake your box?
Speaker 1 (14:31):
It's a bag, It's a bag bags. Scotty must shake
his bags his bags, Yeah, because they shake two. All right,
So this is the medium sized company. This is Nature's Path.
You've heard of them before. We've had lots of their stuff,
and this one looked really interesting to me in the store.
It's called Smoothie Bowl super Food Granola, a mix of
(14:54):
super greens with a delicious berry blend. And there's a
big giant strawberry on there. So I think this is
gonna be good. Baked with coconut and avocado oil. It's snackable,
delicious cookie, like melt in your mouth texture, sweetened with coconut.
My throat is so itchy right now, there's a lot
of ingredients here. Like, my throat is really on fire.
(15:14):
Why I have no idea. You know when weird itch
and like or we'll have Sorry, I never had that
weirditch Andrew.
Speaker 2 (15:21):
I'm saying, like, my throat is super scratchy, and now
my ear is starting to get like itchy.
Speaker 1 (15:25):
I wonder if there's some Oh I have to go
to the doctor. Oh my goodness, I'm allergic. Just something.
Speaker 2 (15:33):
Myself with an EpiPen before I'm like you, who's like, eh,
is that analogy? No, it's definitely like hypertension, I'm gonna die.
Speaker 1 (15:40):
Smoothie balls, superfood granola with supergreens. Uh, Spirulina clurella. I
feel like spear aren't kale and more.
Speaker 2 (15:51):
Spirillina is like the broccoli thing that's a spiral.
Speaker 1 (15:53):
Why is that in here? Because there's super greens in here,
ew and a delicious three berry blend will add some
extra anti antioxidants and fiber into your day in support
of a healthier you.
Speaker 2 (16:04):
If I show you it, spiar allina, looks like you're
gonna be like, I'm not eating that green.
Speaker 1 (16:07):
Look it up. Gluten free, whole grain, rolled oats, oat flour,
coconut sugar, avocado oil, chia seeds, honey, dried coconut coconut oil.
Speaker 2 (16:15):
Okay, so that's not what I thought it looked like,
just like a.
Speaker 1 (16:19):
Oat fiber, strawberry flavor, greens blend, barley grass, spiritualina, wheat grass, broccoli, chirol, chirolet, chirolla.
I don't know what that is. Kale, spinach. Oh yeah,
freeze dried strawberry powder we have. But the actual thing
maybe what you're thinking, that's just the powder sea salt. Well,
the good thing is is there's no Stevia in here. Great,
(16:42):
No Stevia. You know that there's somebody somewhere that named
their kids Stevia. No, yeah, I hope not. Yeah. They said,
you know what, Stephen, No Stevia. It's a girl. So
I wanted to name it Stephen, but it's a girl,
so well it's Stevia. Fair yeah. Fair. So these are
these are big old unks. If you look, look, they're
big chunks. They're big, big, big chunks for throwing that
(17:06):
in my face. And it smells like it smells like
green juice with a little bit of strawberry. And chances
are they don't want you eating this with whole milk.
This should probably be like coconut milk or.
Speaker 2 (17:16):
Milk dusted with something like Yeah, I just saw get absorbed.
Speaker 1 (17:21):
It's strawberry powder, that's what it is. Ready, it says delicious,
melt in your mouth textra Let's say I don't have
enough milk for it to melt. I'm sorry that much
more ew. It's like it's like a science project. Yeah,
it really is.
Speaker 2 (17:35):
This is weird.
Speaker 1 (17:35):
Like Cooper has the sloth that's sitting in water that
is slowly like growing out of the thing that's kind
of what's happening here? Safe? Right, Oh, it turns blue.
Look at that, it's blue. The strawberry is already pronounced,
but it basically tastes like a solidified green juice. Right,
(18:01):
it's not that good. It gets pasty. I mean, I
taste the strawberry, but I definitely taste the green stuff
as well. I don't love it. I don't think I
didn't really like it. I kind of want to spit
it out.
Speaker 2 (18:21):
I'm gonna give it a bowl, the strawberry, and you
know how much I hate you dehydrated things.
Speaker 1 (18:29):
I'm having a very I'm having a very difficult time swallowing. Yeah,
this gets one bowl. This is not good. I don't
want to spit it out because I don't want to
give it nothing.
Speaker 2 (18:36):
Yeah, but I'm having it's clumpy. It gets clumpy. And
if they say melt in your mouth, they should mean
that it solidifies magusting.
Speaker 1 (18:44):
It's making me gag. Yeah, it's gross. I'm going to
give it a spoon. Yeah, it's not good. No Nature's Valley. No, no,
no, no no, no, it is not Nature's Valley, Andrew, learn
about serious Nature's path whatever. Oh you gave it a ball, yeah,
I don't like this at all. I I gotta tell you.
Speaker 2 (19:03):
The melt the melting thing is such a weird, right,
it's such a weird, like you're it's cereal is not
supposed to do that? No? Why, it's almost like a
soft granola and we hate.
Speaker 1 (19:15):
It's not soft though, that's the thing, but it gets
soft when it hits the most. I don't think it's
like tasty. I don't like it. Yeah, no, not good. Apologies?
Speaker 2 (19:21):
Yeah, sorry?
Speaker 1 (19:23):
Anyway, what was your phone ringing?
Speaker 2 (19:24):
Is it? Oh? Why is Nick calling?
Speaker 1 (19:27):
I don't know. Maybe he's maybe he's got a sponsor
for the show. Yeah, he definitely doesn't. No, all right, well,
thank you for listening to Serial Killers.
Speaker 2 (19:34):
Did we take a commercial break?
Speaker 1 (19:36):
We sure did, We sure did.
Speaker 2 (19:38):
Oh.
Speaker 1 (19:38):
By the way, how was your palm Sunday yesterday? Did
you run around with the palm? Yeah? That's exactly what
you do? Is you do? No? They sell the palms
at shop?
Speaker 2 (19:45):
Right, what do you do with it?
Speaker 1 (19:46):
It's the eighteenth? No, today's the eleventh. No it's not.
We did the eleventh already, we did? Are you sure?
I'm literally one hundred percent on this one? Okay, So
what cereals? Did we do the last episode? We did?
It was the short episode, the fifteen minute one. That
was the eleventh. Ye oh, well, I hope you had
a nice palm Sunday last Sunday. Yeah, happy Easter to me. Wait,
(20:08):
so today's the eighteenth. Yeah, how was easter? It was great?
Did you get eggs?
Speaker 2 (20:11):
Yes, all the eggs, Cadbury yep, chocolate marshmallow yep.
Speaker 1 (20:15):
Everything yep. Oh wait a minute, but we didn't do
the we didn't do the bunny cereals.
Speaker 2 (20:20):
Well, should have planned.
Speaker 1 (20:22):
I didn't realize that it was Easter already. Yep.
Speaker 2 (20:25):
Okay, sorry, Well, thanks for listening.
Speaker 1 (20:28):
And how's your pass over going? I'm not great? Cool?
Speaker 2 (20:32):
All right, Well, thank you so much for listening. Follow
us on all social platforms at serial kill.
Speaker 1 (20:37):
Dude, he really wants you. I think he's buzzing.
Speaker 2 (20:39):
At serial Killers PC. You get at to serial killerspc
dot com. We got shirts.
Speaker 1 (20:44):
Please buy a shirt. Yeah, well, mention your name. You
could check the Cereal Hall of Fame. Basically it's twenty
bucks for a shoutout and you get a piece of cloth.
Yeah cool.
Speaker 2 (20:53):
So, thank you guys so much for listening. Again, leave
a review, like, and subscribe all that other fund stuff.
Speaker 1 (20:57):
Yes, please, Thank you so much for listening. We will
see you on Wednesday with it New Bold Chat. That's
the sister podcast where we just talk about whatever for
an hour and we wonder how we got there, but
we get there. It's a good time, all right. Take
care until we see you again, say crunch Andrew, crunch
burn it incinerated. Do you have to drive you home?
Speaker 2 (21:15):
Yes? Hey, thanks by E.
I was just saying how we need to start doing
features again, and that's on me. I'm sorry. We will,
I promise. And it made me because I see the
mister t Rip, you know, Headstone behind Me from the
serial Graveyard, and I just we need to start doing
things again, because you know, the episodes have been getting
a little lackluster lately, like last week's was like fourteen
(00:23):
minutes or just throw away because we needed an episode
and we needed to get out of here. Remember, yes,
and I don't know, we had to go to lunch,
like we put lunch over this podcast.
Speaker 2 (00:32):
I didn't.
Speaker 1 (00:33):
Yeah, you came to lunch.
Speaker 2 (00:34):
No, you were getting stairs and you were like, we
gotta hurry this up. Okay, let's stop.
Speaker 1 (00:38):
It ookay, well anyway started up? Andy please? Oh Superman
boxes blinking. I don't wanted this podcast time. Andrew and Scottie,
you will tell you what see reveals. They like, this
(00:59):
is actually an all Nola episode. Oh I hope that's okay, Yeah,
it'll be fine. Every cereal. I'm working to watch my figure.
I'm watching your figure flow over the table.
Speaker 2 (01:12):
Sorry, well, it doesn't help that my white sweatshirt mixes
in with the white table. So it actually does look
like it's very slimming. I am all consuming of this table.
I mean I'm massive also, so not massive. Nobody's massive.
You know what?
Speaker 1 (01:22):
There should be some just like slim fast have cereal.
There should be some sort of weight loss cereal. No,
why not.
Speaker 2 (01:29):
It's probably gonna taste ketosh and we're gonna barf, so
don't do it.
Speaker 1 (01:33):
Could just be like a plain flake. What's wrong with
like a plane flake.
Speaker 2 (01:35):
Of called corn flakes?
Speaker 1 (01:37):
I know, but that but it's not marketed as a
weight loss cereal. It's marketed kind of as like a
healthyish serial with Cornelius the cock on there. But I mean, well,
I mean that's his name.
Speaker 2 (01:45):
I know. It's just funny that that's it.
Speaker 1 (01:47):
It's not the word cock. Well that's what a rooster is.
Speaker 2 (01:50):
Does this have to be No, No, that's what a
rooster is. Okay, just checking, just checking.
Speaker 1 (01:56):
When when you're talking about a rooster. It's fine, just
like if your name it's okay, but I can't call
you one. It's starting to get hot in here again,
all right, Nelly. I mean the air conditioning is broken.
Let's eat cereal, okay, or granola or whatever you want
to call it. And here's another thing about this episode. Yeah,
all new all the time, And that's what I'm gonna call.
Speaker 2 (02:15):
It, okay, because all we've already done that as an
episode title, All new all the time.
Speaker 1 (02:19):
Yeah, huh, Well, you donna have to come up with
another one, because all three of these pouches are new. Yeah,
so which new pouch would you like first? Would you
like the pouch from the big company or the pouch
from the little company or the main is gonna be
one of them? Are the pouch from the medium sized company?
You're mad that I knew it was Bakery on Maine. No,
I'm actually thrilled that you know one of them is
Bakery on Maine. I love bakery, although I love Bakery
(02:40):
on Maine as well. However, probably won't love this one,
but you might. You want to start with it? Sure, okay,
Bakery on Maine. They sent this to us a couple
of weeks ago. Thank you very much, our friends. And again,
just as a side note, if we don't like it,
we're gonna say we don't like it, like I feel
bad because our friends with three wishes sent us that
strawberry chocolate thing. Yea, and we didn't not really love it,
(03:01):
but we do appreciate them. Yes, and we're happy to
review anything you send us, and we will tell the truth.
Speaker 2 (03:06):
Bakery on Maine was actually one of our spoony nominees
from last year, the Cookie Monster More Monster Cookie. Sorry,
I want to make a granola with you. Guys, reach
out to us. We want to work with you.
Speaker 1 (03:20):
It's funny because they always like our stuff. Yes, but
I'm not sure if they actually listen. We need to Yeah,
we need work with us. Okay, this is a bakery
on Main mct oil maple vanilla, grain free maple vanilla,
and this is energy food people.
Speaker 2 (03:34):
I love it. I can't wait open it. It's gonna
smell so good. I can't wait.
Speaker 1 (03:38):
Life is easy on Main Street. Andrew, I'm sure it
is Keto and Paleo certified. It doesn't mean it's a
gross Keto cereal though. No no sugar alcohols added. And
twenty five net carbs or seventy five oh oh no,
seven grandy. I can't see seven g seven grams net carbs. Okay,
we're serving well, it was in the fold. I couldn't
(03:58):
see it. I'm not seeing anything in your folds.
Speaker 2 (04:03):
Oh wow. We're like the Michael Jackson.
Speaker 1 (04:05):
Song Blacker White Yeah, or or we're like the other
Michael Jackson and Paul McCartney song Ebony and Ivory and
Boonee and we all right live to get in perfect harmony,
which this is not. You're ready? Thank you for the milk, Andrew,
(04:28):
Oh you're welcome. What did you get?
Speaker 2 (04:30):
Ora just told me that I needed to stretch my
legs a bit. Should I stretch?
Speaker 1 (04:34):
No? But when I make you walk home, you can stretch,
all right, so you can make me No. Farmland dairies
Grade A?
Speaker 2 (04:43):
What what are?
Speaker 1 (04:43):
What does grade A mean? Is there grade B? I've
never seen that?
Speaker 2 (04:47):
Is it just?
Speaker 1 (04:48):
Is it just something that make it sound good? Probably
greade a Vitamin D milk. This is whole milk.
Speaker 2 (04:52):
She's a sassy cow, she really is. You could tell.
Speaker 1 (04:55):
It's really annoying me though, because we kind of reached
out to Tuscan and they reached bonded to us, but
then they ghosted us. I would love to be using
Tuscan milk in every episode. And you know, I don't know,
so it's farmland today. Sorry, Tuscan tried?
Speaker 2 (05:12):
Can I smell?
Speaker 1 (05:12):
Oh? Wait, you already put it in. You could smell here. Oh, no,
I could smell on this. I can also smell the rants. Oh,
you could smell the Are those cheese I mean they
look like ants. But are those cheese seeds that floated
to the top? Look in your cup? Yeah? Is that chia?
Speaker 2 (05:26):
Let's see almonds, sunflower seeds, coconut pumpkin seeds, coconut sugar, honey,
cheese seeds.
Speaker 1 (05:33):
Yeah, I guess those are very uh buoyant because they float. Yeah,
what do you think I must say?
Speaker 2 (05:46):
M m?
Speaker 1 (05:47):
It is not overpoweringly maple. I do like it. I
taste more of the vanilla, A lot of nuts, almond,
sunflower seeds, coconut, pumpkin seas, coconut sugar, honey, maple syrup.
Cash whose cashers and cereal are great. I got to
tell you they're pretty good. Very few cereals that actually
have cashers in them. I like this. Mm hmm, it's
(06:08):
not bad. I'm gonna give it four bowls. I'm moving
three balls from a spoom. Hold on, I get my marker. No,
here we go? Here you go?
Speaker 2 (06:16):
What?
Speaker 1 (06:17):
Oh nah? A three, one s four?
Speaker 2 (06:22):
You're such a like a savage.
Speaker 1 (06:24):
Why I write on the packages.
Speaker 2 (06:26):
Now that way I can classy bougie ratchet.
Speaker 1 (06:29):
What's that?
Speaker 2 (06:30):
No?
Speaker 1 (06:30):
I know it's the song dude by who I gotta
think for a second class b Ratchet. It's not coming
to my mind right now. I haven't heard it in
a while. Cardi B, what is it? I don't know?
My good gerty B.
Speaker 2 (06:43):
Do you know anything about life? Just tell me you
work at a top forty station. You don't remember the
song that we played two years ago? NonStop?
Speaker 1 (06:50):
No, yes, I remember the song, but I can't it's
I can't place it right now. You can just tell me,
of course, mister ed.
Speaker 2 (06:58):
No, it's a girl one thing something horse name.
Speaker 1 (07:05):
My head is just not in it. Please, can you
just tell me Stallion? Megan the Yeah? Or is it
the Megan v Stallion?
Speaker 2 (07:12):
I don't. I think she wasn't expecting to make like
to be super popular. Why and so she made it
the Stallion And now I'm sure she's probably like, Ugh,
I hate that I made it.
Speaker 1 (07:23):
The I just got a sunflower. I love the sunflowers.
This is this is a nice little mix. It's almost
like it's like a trail mix. Yeah, but it's cool
with milk too. With milk, it gets like a little sweeter.
It's delicious. Yeah, and you don't the maple is just
barely there, yeah, which I actually like.
Speaker 2 (07:37):
It's like a touch of maple.
Speaker 1 (07:39):
I'm telling you anjel. Oh they have all these other products.
Speaker 2 (07:41):
Now.
Speaker 1 (07:41):
I saw their oatmeal. Remember I saw their oatmeal in
the store. Looks like they have bars of some sort
now too. Can we please take a road trip and
go to the bakery on Main sure, I would like to.
You get in touch with them. You're in Connecticut, get
in touch with them. Okay, you instagram DM them because
I'm not on Instagram. Oh oh yeah, you got rid
of that too, now yep. Oh everything is polluting my life. Yeah,
m it is. But what do you do all morning?
(08:03):
You're on something else, You're playing games, and you're hurtling
and whirdling. I mean, come on, hurdling and whirdling. Yeah,
speaking of should we play it? No?
Speaker 2 (08:10):
Oh, because it's April first when we're recording this, No
we're not, I Rick Astley.
Speaker 1 (08:13):
Yeah, just stop stop giving it away. I mean they're
gonna know why we didn't say anything topical today. Well,
because the mic stand that Cubby used in the bowl
chat from two weeks ago. Quote unquote is right here.
You're confusing people and me. So yeah, we go down
to the cereal sound over here? Well both of them
(08:33):
are pretty well all right? So that was the smaller
cereal company. Do you want medium big cereal company? Or
large or large? I think something made me drunk? Oh
what do you want the biggest of the two? I
did put bailies in your coffee? You did, didn't you? Yeah?
I knew it. Excuse me? Look at you? So which
one do you want? I'm sorry?
Speaker 2 (08:51):
Large?
Speaker 1 (08:51):
Large cereal company? Okay, this is new from General Mills.
It's a Keto Cereal. But again, the last one was
Keto frankly too, so this one might not be gross.
It's called Ratio Keto and it has, you know, a
little colon there to be cool, although I don't know,
maybe the colon like represents your colon. This is General Mills,
but it's disguised as healthy.
Speaker 2 (09:13):
Huh, right, I mean that's the goal, right, Like, ultimately
you just want to get bought out.
Speaker 1 (09:18):
It's pretty cool packaging. I don't know if I didn't
buy anybody they created this, right? Does it say General
Mills on the bottom there it does. Mm hmm. They
came out with this new line of keto stuff. Interesting,
let's pop this open. This is coconut almond granola. And
they sent us this as well. They did, they did.
That's so nice of them, Thank you General Mills. But
they don't listen. So if we hate it, I don't,
(09:39):
you know, don't feel bad.
Speaker 2 (09:41):
We need to just start getting more cereal people on.
Speaker 1 (09:43):
We really do you know. Actually, somebody reached out. They
wanted to talk to us about Rice Crispy Treat Carnation
Breakfast Essentials.
Speaker 2 (09:53):
I mean, I feel like we could add that to
like like a Friday bonus. If you have a product
that you want us to review, it could anything. We'll
review it on Fridays. So that's a big product. I
mean that's like a major company. Carnation is a huge company,
but we'll review it on a Friday. The way it
gets its own standard.
Speaker 1 (10:07):
It's like some nutritionist lady that wants to tell us
how how healthy they are Carnation drinks.
Speaker 2 (10:12):
Yeah, I mean I'll accept it.
Speaker 1 (10:14):
And that their mom approved, which drives me crazy. Why
can't I approve it?
Speaker 2 (10:18):
Yeah, it's true. You are a dad.
Speaker 1 (10:19):
Dad should be given just as much. And that's why
they got rid of the tagline on Kicks kid tested
mother approved. Now it's kid tested parent approved. But you
know what, that's offensive too, because what if what if
there is no parent? You know what, if there's a guardian,
it should just say kid tested adult approved. Yeah, because
nobody knows what that adult is. What if you're a child,
raisy girl, well you're technically really probably you really can't
(10:41):
be a child raising a child. I don't know al ready.
One two, three hmm. Now if that's real coconut, I
really like it. Mm hmmm, that's really good. See the
keto thing scared me. But there is an eclectic little
mix to god. Here it's good almond soy, protein, dried coconut,
(11:01):
coconut oil, some flower seeds, pumpkin seed. Yeah hmm yeah,
but I do taste it. There's something oh steviaast a
little bit. You get that at the end, and unfortunately
that knocks it down from me because the coconut taste
is really good. I love coconut, and it's just too bad,
(11:24):
you know what it tastes like, what's the matter? This
is gonna be? This is all? Sorry? See you gotta
put a tablecloth back on here.
Speaker 2 (11:35):
You are very with your hands.
Speaker 1 (11:38):
Let me tell you what this tastes like. You probably
have never had it before ever.
Speaker 2 (11:41):
Probably not.
Speaker 1 (11:43):
This taste like jello pudding. Pistachio is exactly what. This
tastes like. Green one, the green One. My favorite pudding
of all time, this pistachio jello pudding. And I'm actually
kind of shocked they still make it.
Speaker 2 (11:54):
But like, is Jello a pudding?
Speaker 1 (11:58):
Oh my god, my mouth is suck to mic gross
good luck with that. Jello is a brand, Gelatin is
the product, and pudding is the product of Jello.
Speaker 2 (12:09):
But like when it's like cubes of that and.
Speaker 1 (12:12):
Gelatin, But is that like a pudding. Look, Jello is
just one of those things now that is a name,
like band aid or Q tip or whatever. Jelo is
just a brand name. It's not the thing.
Speaker 2 (12:25):
Like the wiggly Jello.
Speaker 1 (12:26):
Yeah. No, No Gelatin yeah, okay, so the gelatin, right,
that's not a pudding because there are other brands of gelatine.
Speaker 2 (12:33):
Yeah, but that's not a pudding.
Speaker 1 (12:34):
Royal, it's not a pudding. No, Gelatin is not pudding.
Pudding is pudding. So Jello makes a green pudding. Correct,
there's jelo pudding. I thought the lime green, like that
vibrant green lime. That's lime gelatine. The green the mint
green is pistachio pudding. I haven't had gelo in quite
some time. And let me tell you something, I am
(12:55):
jonesin for it. The little cups are lazy, like you
should have to make jello. I get it that it's
it's convenient, but I don't think it's the same. It
tastes different when you make it yourself. I think, should
we make jello molds of things? Sure, I'll throw stuff
in a Jello mold.
Speaker 2 (13:10):
You do yours?
Speaker 1 (13:10):
Well, we kind of did that with the Disgusting Dinner
Party with the ambrosia. Yeah, but with jello, we know
it will be sealed in. This is giving me a
stomache now because to me now with the stevia, yeah,
it's not great taste. Now, it tastes artificial.
Speaker 2 (13:21):
Well, Scotty's gonna go bulp and well and we'll rate
it right after this and we're all right, yeah, go
buy that product please, thanks, two bowls, one spoon. It
actually doesn't really matter if you buy that product, not
a to one. And I'm just gonna give it two.
It had It was promising and it was very good
(13:43):
at the beginning, But damn, that's stevia.
Speaker 1 (13:45):
It just it kills it.
Speaker 2 (13:47):
You definitely can taste it. It's not one of those
things that we're exaggerating about. You definitely tastetevia. Here's what
it's in a product.
Speaker 1 (13:53):
I would like to know what this would taste like
without d stevia.
Speaker 2 (13:58):
Yeah, Well, didn't we have a while back, Like I'm
talking like not even in the hundreds yet, early early
on we had I feel coconut granola or maybe it
was banana, I don't know, something tropically something. It was
tropically tasting, because whenever there's coconut and anything, I just
assume it's tropical.
Speaker 1 (14:13):
Oh, it's giving me a headache.
Speaker 2 (14:15):
Okay, let's just get to the next cereal. I'll keep
talking the stevia.
Speaker 1 (14:20):
It tasted good. It didn't have stevia.
Speaker 2 (14:22):
It was sweet.
Speaker 1 (14:23):
Yeah, this would have tasted a million times better without it.
I need to shake this one. There's a lot of
stuff in here. Do you want to hear it?
Speaker 2 (14:29):
Sure? Why not shake your box?
Speaker 1 (14:31):
It's a bag, It's a bag bags. Scotty must shake
his bags his bags, Yeah, because they shake two. All right,
So this is the medium sized company. This is Nature's Path.
You've heard of them before. We've had lots of their stuff,
and this one looked really interesting to me in the store.
It's called Smoothie Bowl super Food Granola, a mix of
(14:54):
super greens with a delicious berry blend. And there's a
big giant strawberry on there. So I think this is
gonna be good. Baked with coconut and avocado oil. It's snackable,
delicious cookie, like melt in your mouth texture, sweetened with coconut.
My throat is so itchy right now, there's a lot
of ingredients here. Like, my throat is really on fire.
(15:14):
Why I have no idea. You know when weird itch
and like or we'll have Sorry, I never had that
weirditch Andrew.
Speaker 2 (15:21):
I'm saying, like, my throat is super scratchy, and now
my ear is starting to get like itchy.
Speaker 1 (15:25):
I wonder if there's some Oh I have to go
to the doctor. Oh my goodness, I'm allergic. Just something.
Speaker 2 (15:33):
Myself with an EpiPen before I'm like you, who's like, eh,
is that analogy? No, it's definitely like hypertension, I'm gonna die.
Speaker 1 (15:40):
Smoothie balls, superfood granola with supergreens. Uh, Spirulina clurella. I
feel like spear aren't kale and more.
Speaker 2 (15:51):
Spirillina is like the broccoli thing that's a spiral.
Speaker 1 (15:53):
Why is that in here? Because there's super greens in here,
ew and a delicious three berry blend will add some
extra anti antioxidants and fiber into your day in support
of a healthier you.
Speaker 2 (16:04):
If I show you it, spiar allina, looks like you're
gonna be like, I'm not eating that green.
Speaker 1 (16:07):
Look it up. Gluten free, whole grain, rolled oats, oat flour,
coconut sugar, avocado oil, chia seeds, honey, dried coconut coconut oil.
Speaker 2 (16:15):
Okay, so that's not what I thought it looked like,
just like a.
Speaker 1 (16:19):
Oat fiber, strawberry flavor, greens blend, barley grass, spiritualina, wheat grass, broccoli, chirol, chirolet, chirolla.
I don't know what that is. Kale, spinach. Oh yeah,
freeze dried strawberry powder we have. But the actual thing
maybe what you're thinking, that's just the powder sea salt. Well,
the good thing is is there's no Stevia in here. Great,
(16:42):
No Stevia. You know that there's somebody somewhere that named
their kids Stevia. No, yeah, I hope not. Yeah. They said,
you know what, Stephen, No Stevia. It's a girl. So
I wanted to name it Stephen, but it's a girl,
so well it's Stevia. Fair yeah. Fair. So these are
these are big old unks. If you look, look, they're
big chunks. They're big, big, big chunks for throwing that
(17:06):
in my face. And it smells like it smells like
green juice with a little bit of strawberry. And chances
are they don't want you eating this with whole milk.
This should probably be like coconut milk or.
Speaker 2 (17:16):
Milk dusted with something like Yeah, I just saw get absorbed.
Speaker 1 (17:21):
It's strawberry powder, that's what it is. Ready, it says delicious,
melt in your mouth textra Let's say I don't have
enough milk for it to melt. I'm sorry that much
more ew. It's like it's like a science project. Yeah,
it really is.
Speaker 2 (17:35):
This is weird.
Speaker 1 (17:35):
Like Cooper has the sloth that's sitting in water that
is slowly like growing out of the thing that's kind
of what's happening here? Safe? Right, Oh, it turns blue.
Look at that, it's blue. The strawberry is already pronounced,
but it basically tastes like a solidified green juice. Right,
(18:01):
it's not that good. It gets pasty. I mean, I
taste the strawberry, but I definitely taste the green stuff
as well. I don't love it. I don't think I
didn't really like it. I kind of want to spit
it out.
Speaker 2 (18:21):
I'm gonna give it a bowl, the strawberry, and you
know how much I hate you dehydrated things.
Speaker 1 (18:29):
I'm having a very I'm having a very difficult time swallowing. Yeah,
this gets one bowl. This is not good. I don't
want to spit it out because I don't want to
give it nothing.
Speaker 2 (18:36):
Yeah, but I'm having it's clumpy. It gets clumpy. And
if they say melt in your mouth, they should mean
that it solidifies magusting.
Speaker 1 (18:44):
It's making me gag. Yeah, it's gross. I'm going to
give it a spoon. Yeah, it's not good. No Nature's Valley. No, no,
no, no no, no, it is not Nature's Valley, Andrew, learn
about serious Nature's path whatever. Oh you gave it a ball, yeah,
I don't like this at all. I I gotta tell you.
Speaker 2 (19:03):
The melt the melting thing is such a weird, right,
it's such a weird, like you're it's cereal is not
supposed to do that? No? Why, it's almost like a
soft granola and we hate.
Speaker 1 (19:15):
It's not soft though, that's the thing, but it gets
soft when it hits the most. I don't think it's
like tasty. I don't like it. Yeah, no, not good. Apologies?
Speaker 2 (19:21):
Yeah, sorry?
Speaker 1 (19:23):
Anyway, what was your phone ringing?
Speaker 2 (19:24):
Is it? Oh? Why is Nick calling?
Speaker 1 (19:27):
I don't know. Maybe he's maybe he's got a sponsor
for the show. Yeah, he definitely doesn't. No, all right, well,
thank you for listening to Serial Killers.
Speaker 2 (19:34):
Did we take a commercial break?
Speaker 1 (19:36):
We sure did, We sure did.
Speaker 2 (19:38):
Oh.
Speaker 1 (19:38):
By the way, how was your palm Sunday yesterday? Did
you run around with the palm? Yeah? That's exactly what
you do? Is you do? No? They sell the palms
at shop?
Speaker 2 (19:45):
Right, what do you do with it?
Speaker 1 (19:46):
It's the eighteenth? No, today's the eleventh. No it's not.
We did the eleventh already, we did? Are you sure?
I'm literally one hundred percent on this one? Okay, So
what cereals? Did we do the last episode? We did?
It was the short episode, the fifteen minute one. That
was the eleventh. Ye oh, well, I hope you had
a nice palm Sunday last Sunday. Yeah, happy Easter to me. Wait,
(20:08):
so today's the eighteenth. Yeah, how was easter? It was great?
Did you get eggs?
Speaker 2 (20:11):
Yes, all the eggs, Cadbury yep, chocolate marshmallow yep.
Speaker 1 (20:15):
Everything yep. Oh wait a minute, but we didn't do
the we didn't do the bunny cereals.
Speaker 2 (20:20):
Well, should have planned.
Speaker 1 (20:22):
I didn't realize that it was Easter already. Yep.
Speaker 2 (20:25):
Okay, sorry, Well, thanks for listening.
Speaker 1 (20:28):
And how's your pass over going? I'm not great? Cool?
Speaker 2 (20:32):
All right, Well, thank you so much for listening. Follow
us on all social platforms at serial kill.
Speaker 1 (20:37):
Dude, he really wants you. I think he's buzzing.
Speaker 2 (20:39):
At serial Killers PC. You get at to serial killerspc
dot com. We got shirts.
Speaker 1 (20:44):
Please buy a shirt. Yeah, well, mention your name. You
could check the Cereal Hall of Fame. Basically it's twenty
bucks for a shoutout and you get a piece of cloth.
Yeah cool.
Speaker 2 (20:53):
So, thank you guys so much for listening. Again, leave
a review, like, and subscribe all that other fund stuff.
Speaker 1 (20:57):
Yes, please, Thank you so much for listening. We will
see you on Wednesday with it New Bold Chat. That's
the sister podcast where we just talk about whatever for
an hour and we wonder how we got there, but
we get there. It's a good time, all right. Take
care until we see you again, say crunch Andrew, crunch
burn it incinerated. Do you have to drive you home?
Speaker 2 (21:15):
Yes? Hey, thanks by E.
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The Clay Travis and Buck Sexton Show. Clay Travis and Buck Sexton tackle the biggest stories in news, politics and current events with intelligence and humor. From the border crisis, to the madness of cancel culture and far-left missteps, Clay and Buck guide listeners through the latest headlines and hot topics with fun and entertaining conversations and opinions.