March 20, 2018 • 15 mins
Our friend Z joins our podcast family and we get to know one of our favorite bartenders in NYC!
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Episode Transcript
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Speaker 1 (00:00):
Before you listen to this episode of the Fifteen Minute
Morning Show podcast, please know it was recorded and produced
before we had all of the information and updates coming
from the Maryland school shooting. What would you talk about
on your on your podcast? Firm presents so much to
(00:25):
report today. I don't know where to start. First of all,
we cleaned out the refrigerator in the back, and Jake,
where I just so walk away? Can you hey? Can
you help me with the show? I don't understand get
in here? How can't we cleaned? I thought this refrigerator
had like a deep cleaning recently twice. The how's that possible?
Last Friday and the friday before one on vacation. It
smells like fish. Okay, the one had one job that
(00:47):
they didn't do. So the fact that you know it
sounds like it smells like fish, Samantha is great because
it's fish. And now here is just like, Jake, what
did you just clean out of the refrigerator? There was
an open like plastic bag with crab claws in it.
Where was the hell out of here? Refrigerator has been
cleaned out twice already? How did that get in there?
(01:09):
Hold on a second, Joe, stone crab. That was the
opening of crab season. That was the end of October.
That's disgusting. Yeah, it was a little and the whole
back area, like where our desks are, has smelled like
dead fish for the last like three weeks, so that's
what it was. It will shame on us, I mean
really shame on us for not policing that a little better. Well,
how did the person who did the deep cleaning of
(01:29):
the fridge missed the bag of crab legs? I think
that's a fair question. And I blamed somebody on the
show because it's most of our food, But now I
take that back, and I feel kind of bad because
it's not really any of our faults. Whoever cleaned our faults,
Well know someone's at faults. You guys, look, I don't
use it refrigerator because of this, and I don't need fishing.
(01:50):
You guys need to be policing your refrigerator. I'm just
sad it was such an expensive perishable. Yeah, believe me,
crab claws. Those are so delicious. Gone. Is that the
same stone crab that Jake you eight when no one
was around. No, this was a different delivering a different
all right, okay at them. Thank you for cleaning that out.
(02:11):
That's the first order of business here on the fifteen
Minute Morning Show podcast, Thank you Jake. Here around the
table today we have Samantha producer. Sam is here. She's
dressed for the first day of spring. Scary is here.
I'm here. You need to say hi, it's radio. They
can't see you. Here's Dave, Dave Brody, our good friend Garrett,
(02:33):
and our special guest Walk get to it a second.
Of course, Danielle is here and straight Nate. So I
would say maybe three out of five days per week,
Straight Nate and I go to the odeon for lunch.
We always stood at the bar because our favorite bartender
in the world, whose first and foremost, our dear friend
and family member bartender is so secondary or tertiary. Our
(02:55):
friend Z has joined us here at our bar today.
Welcome to the show. Z. The other reason we love
is she's she listens to the show every day. She
keeps up with everything we talked about, and she knows
each and every one of you intimately. Very sorry, I mean,
so okay, so this is your first visit to our studios,
I mean, are you surprised by anything? Is it exactly
(03:16):
what you imagine it would be. Um, it's exactly like
every single dream I have about this show every single night.
You got you gotta kiss the mic. You have to
get close to the microphone here, you alright. So I
believe working on a radio show and dealing with so
many listeners is sort of the same as being a
bartender and dealing with so many different personalities that you
(03:37):
have to deal with at the bar. Yeah, so many personalities.
We were talking about how you basically run the bar
and you have to keep people in order because people
get drunk and unruly. That's right on the lifeguarden, a lifeguard.
I have a question because you're a very nice person,
So how would you're a lot You seem like a
(03:57):
very nice How would you deal with like an unruly,
nasty customer? Well, the bigger you smile, it's a little bit,
you know. I try to catch that on. If that
doesn't work, then I just kind of raised my hand
and wink at Aaron and he comes. So the manager
will come back. But you know what, I'm sure there
are If someone's obviously in need of removal from the bar,
(04:19):
that's one thing. But it's just the people who are
just irritating as hell. They probably just need a drink.
I mean, have you ever been has anyone ever cornered
you in a way that was so rude that you
actually looked him in the eye and said, do not
talk to me this way, or you can just leave.
I mean, how many times does that happen? I would
imagine a lot. Oh, I just smile really big and
(04:40):
I say okay, thank you, and I'd walk away. Wow.
So that's that's the side of not a not a
good thing. That's the killing. It's the same as if
you're at disney World and someone says, oh, have a
magical day. That means fuck you, I'm going to start
using that. How do you feel about people who tip
big right up front? Like if somebody like the first
(05:02):
round of drink, that makes me nervous, Like, what are
you getting up to about to go down? Wow? Right off,
I'll get better service if I found my first round
of drinks. I just give you a twenty right there,
and then I just kind of hold back after that.
You know, that's like someone walking up to the bar
(05:22):
and saying, Oh, don't worry, I'm easy. That's an instant
red flag. Really that means they're not easy. Yes, if
they have to sit there and tell you that they're easy,
that means that they're really just trying to reassure themselves
or something. It's just not true. You've been doing it
wrong your whole life. Something I'm lacking. But in the mob,
and in that case, I mean, I guess we're cool. Right,
(05:48):
So I would think that you'd work today shift at
the odeon and uh, the bar is empty, and then
one person comes and sits down, and you go over
and say, hey, you know, what would you like whatever?
And then the first words out of their mouth or
are I don't know what I'm gonna do. My life
is just spiraling out of control. Do you realize at
that point, Okay, i've got a customer here, I've got
(06:09):
i've got a patient here I'm gonna have to take.
Do you start spending more time? Do you devote time
to people who look like they just need a friendly smile,
or do you tend to stay away from that. It depends.
If it's nasty, like they're coming in with a huge
rain cloud over their head and they're looking at me
like they want to kill me, then I do keep
a very polite, smiling distance. But I think oftentimes people
(06:34):
do come in and say, hey, you're the best therapy
New York cast offer, and I go, all right, let's
see how this goes. What do you want to drink? Well,
you get to see Elvis in Nate two to three
times a week sometimes, what do you what could you
tell us about them? So when they come in and
order a specific drink, do you know what type of
day they're having? Because we know when Nate's having a
(06:58):
bad day, his hair is puffed up all the way. Yeah. Yeah, Like,
what's Nate's coach? It looks like you woke up on
time today, plenty in front of you. What's Nate and
Elvis's go to drink? Um? Elvis likes the best one available,
and I he tends to let me pick that um
red white usually read well, no, it's seasonal. It's definitely
(07:23):
seasonal rose during the summer. What does the best one
available mean? Means whatever I think tastes good, highest price,
the screw the cap on the box. Hey, great wines
have screw caps these days. So I just tell him
to tilt his head back and I opened the box
and straighten. Nate, though you do like the creamy beverages
(07:44):
I do, I do. I can't remember what did I
call it? But I do generally get whipped cream and
whatever I'm drinking like, and she'll have to go find
whipped cream because no one else orders that. Yeah, nobody
gets that, dude. I was at with nat at a
bar and he ordered a white Russian and I was like,
are you kidding me? Saturday night? You're drinking white Russian? Russian?
(08:09):
White Russian? I don't even drink what's the difference what
people drink because it's milk so fun it was Bailey's
would be okay, okay, I must say, and maybe you
can add to this, and maybe everyone can add to this.
I I think drinking a white Russian versus a whiskey
neat those to me, those are different worlds. They really
(08:31):
truly are. And where you're coming from, I don't okay, Samantha,
you're not saying anything. What do you think about that?
I'm thinking because the first time I met Nate, he
and I went out for a drink and he ordered
a white Russian and pointed to me like, what do
you want? And I had I ordered a double whiskey
and it's like we're gonna have fun like oil and water.
Ever since second, it's just too I think it's just
(08:52):
that it's way too heavy for me. Like, if I'm
having one drink, maybe I'll have something with a little
run shot in it, with a little weight. But if
I'm having fun, like I don't. They're so tasty though,
different drinks for different kinds plate I mean, Nestles an
order in Nestley's Quick on a Saturday night, why not
tell you? She's like, I don't want to have to
(09:13):
make this from scramb You're the kind of guy who
says you can't have scrambled eggs for dinner. It's illegal.
You can't have them. What if you want them? You
can have day that That is the point. Okay, having
scrambled egg for dinner. I get that. That's fine, But
you will agree, zy maybe disagree that different types of
spirits have different effect on people. Okay, So if I
(09:34):
like that, what does your drink say about you? Okay?
So if if someone orders a vodka drink, just a
plain vodka drink, you're thinking you're drinking to get drunk. Okay,
all right, because it really has no flavor unless you
just add some cranberry to it. Okay, what about someone
who comes in and orders a whiskey whiskey and we've
got something to talk about? What does that mean? What
(09:54):
do you mean by this? If you are going to
come in and drink whiskey neat or on the rocks,
it means you probably have a good palette, and I'm
probably interested in at least one of the million things
you have to say. Okay, what does it mean when Scary?
What is an apple tini? Because he does he does that.
He's making fun of Nate, yet he's ordering apple tiny.
(10:17):
That's like a mosted jolly rancher. The yummy gummy is great.
Have you ever had a berry white? Come on, you're
just learned about a drink called nuts and berries. Scary
will like it? Amaretto and shamboard. There you go? All right?
(10:38):
So what okay? Now? What about the temperament of a
gin drinker or a tequila drinker? Of tequila all day? Okay?
But what's gotta mean? Good things? Okay? But not you?
But other people. Have you noticed similarities between all tequila
drinkers or the gin drinkers? I say, are the dark ones? Yeah, Okay,
go back to tequila. Kila tequila is the only upper it.
(11:00):
It physically wakes you up, it gets you going. Well.
If the other kinds of alcohol are depressants, in tequila
is the only one that isn't. Okay, but a gin drinker,
they always say, keep your eyes on the gin drinker.
Something's something's going for some tricky bastards. I mean, for
(11:20):
some reason. Gin. It's basically vodka with all sorts of
herbs and things in it. Right. Yeah, they say the
combination of the two can lead your brain in your
mind and your spirit down dark hallway. Wow, I get
weird within you do. Yeah, weird and like a weird
like a weird way. I might just go end up
(11:42):
in a closet talking to one of my sweaters. It's
they should go for a drinking session with a hug
and a kiss. Okay, So we also know that Z
has something in common with several members of our show.
Now you are gluten free, just as our Garrett is
gluten free. There's more than just me. It's not a choice. Now,
(12:04):
you don't eat meat, just like our Samantha all the meat.
She was raised putarian. And then I lost one um
my mother's uh a dish growing up was called tofu. Surprise,
what's the surprise? It's tofu? We never found out. Surprise
(12:26):
you it's bacon. We had to use the bathroom a
lot during dinner. Can you flus down the putting the napkin?
And I know all the build Does it come out
little squares like the tofu? Yes? Yeah? Okay, So any
questions for our family member? And now are our our guest? Yes,
(12:49):
the fifteen Minute Morning show podcast. Yes, Samantha, Um, you
have some really interesting tattoos going on, and I want
to know one story behind one of them. Oh gosh, okay,
needed by tattoos because I don't have any, but I
want them all. My sister Larkin is my tattoo artist.
He's amazing. Um. And these guys right here, I guess
(13:09):
um they're the easiest. I see them every single day.
Skeletons on your forearms. Yeah, these skeletons and an Easter bonnet.
It's like a Fedora feather. Did you get it in Miami? No,
it's like a Peter Pan fedora. Is there a story behind? Okay?
(13:34):
What's that? So? This guy is all about working hard
to get what you want in life, and this guy
is all about taking time to enjoy life while you
still got it. And all I did was stand up
and pose for my sister, and I go, and you're
doing this and he's working. I shouldn't stand up really hard.
He's just trying to get it, and he's trying to
get that feather and then the other one. I just
(13:55):
did that post for her and she was literally able
to just take that post is and turn it into
these beautiful skeletons because she isn't not talented. Why skeletons um?
Because I just always been attracted to the darker qualities
of things I think, Okay, not in like a creepy way,
(14:16):
just in like, you know, they're really cool. She used
to be a peskytarian and they have no meat on them.
Maybe you have something that's why cocoa gluten and dairy
cocoa coco is amazing. I haven't seen i've cried during
an animated film. I love that. More reason to watch it. Okay,
we only have like five seconds to go. I'men into
a question for our guests, Z Who's the better tip er,
(14:38):
Nate or Elvis? I'll tell you that. Compliments It's hard
to say tis better poorly dressed, people who look like
they have no money, or people who look like they
have a lot of money. It depends usually just whoever's
trying to hit on me harder. This alcoholic truth serum
(15:01):
hardy go Yes, thank you see, thanks for coming. In
a minute the fifteen minute Morning Show h
Before you listen to this episode of the Fifteen Minute
Morning Show podcast, please know it was recorded and produced
before we had all of the information and updates coming
from the Maryland school shooting. What would you talk about
on your on your podcast? Firm presents so much to
(00:25):
report today. I don't know where to start. First of all,
we cleaned out the refrigerator in the back, and Jake,
where I just so walk away? Can you hey? Can
you help me with the show? I don't understand get
in here? How can't we cleaned? I thought this refrigerator
had like a deep cleaning recently twice. The how's that possible?
Last Friday and the friday before one on vacation. It
smells like fish. Okay, the one had one job that
(00:47):
they didn't do. So the fact that you know it
sounds like it smells like fish, Samantha is great because
it's fish. And now here is just like, Jake, what
did you just clean out of the refrigerator? There was
an open like plastic bag with crab claws in it.
Where was the hell out of here? Refrigerator has been
cleaned out twice already? How did that get in there?
(01:09):
Hold on a second, Joe, stone crab. That was the
opening of crab season. That was the end of October.
That's disgusting. Yeah, it was a little and the whole
back area, like where our desks are, has smelled like
dead fish for the last like three weeks, so that's
what it was. It will shame on us, I mean
really shame on us for not policing that a little better. Well,
how did the person who did the deep cleaning of
(01:29):
the fridge missed the bag of crab legs? I think
that's a fair question. And I blamed somebody on the
show because it's most of our food, But now I
take that back, and I feel kind of bad because
it's not really any of our faults. Whoever cleaned our faults,
Well know someone's at faults. You guys, look, I don't
use it refrigerator because of this, and I don't need fishing.
(01:50):
You guys need to be policing your refrigerator. I'm just
sad it was such an expensive perishable. Yeah, believe me,
crab claws. Those are so delicious. Gone. Is that the
same stone crab that Jake you eight when no one
was around. No, this was a different delivering a different
all right, okay at them. Thank you for cleaning that out.
(02:11):
That's the first order of business here on the fifteen
Minute Morning Show podcast, Thank you Jake. Here around the
table today we have Samantha producer. Sam is here. She's
dressed for the first day of spring. Scary is here.
I'm here. You need to say hi, it's radio. They
can't see you. Here's Dave, Dave Brody, our good friend Garrett,
(02:33):
and our special guest Walk get to it a second.
Of course, Danielle is here and straight Nate. So I
would say maybe three out of five days per week,
Straight Nate and I go to the odeon for lunch.
We always stood at the bar because our favorite bartender
in the world, whose first and foremost, our dear friend
and family member bartender is so secondary or tertiary. Our
(02:55):
friend Z has joined us here at our bar today.
Welcome to the show. Z. The other reason we love
is she's she listens to the show every day. She
keeps up with everything we talked about, and she knows
each and every one of you intimately. Very sorry, I mean,
so okay, so this is your first visit to our studios,
I mean, are you surprised by anything? Is it exactly
(03:16):
what you imagine it would be. Um, it's exactly like
every single dream I have about this show every single night.
You got you gotta kiss the mic. You have to
get close to the microphone here, you alright. So I
believe working on a radio show and dealing with so
many listeners is sort of the same as being a
bartender and dealing with so many different personalities that you
(03:37):
have to deal with at the bar. Yeah, so many personalities.
We were talking about how you basically run the bar
and you have to keep people in order because people
get drunk and unruly. That's right on the lifeguarden, a lifeguard.
I have a question because you're a very nice person,
So how would you're a lot You seem like a
(03:57):
very nice How would you deal with like an unruly,
nasty customer? Well, the bigger you smile, it's a little bit,
you know. I try to catch that on. If that
doesn't work, then I just kind of raised my hand
and wink at Aaron and he comes. So the manager
will come back. But you know what, I'm sure there
are If someone's obviously in need of removal from the bar,
(04:19):
that's one thing. But it's just the people who are
just irritating as hell. They probably just need a drink.
I mean, have you ever been has anyone ever cornered
you in a way that was so rude that you
actually looked him in the eye and said, do not
talk to me this way, or you can just leave.
I mean, how many times does that happen? I would
imagine a lot. Oh, I just smile really big and
(04:40):
I say okay, thank you, and I'd walk away. Wow.
So that's that's the side of not a not a
good thing. That's the killing. It's the same as if
you're at disney World and someone says, oh, have a
magical day. That means fuck you, I'm going to start
using that. How do you feel about people who tip
big right up front? Like if somebody like the first
(05:02):
round of drink, that makes me nervous, Like, what are
you getting up to about to go down? Wow? Right off,
I'll get better service if I found my first round
of drinks. I just give you a twenty right there,
and then I just kind of hold back after that.
You know, that's like someone walking up to the bar
(05:22):
and saying, Oh, don't worry, I'm easy. That's an instant
red flag. Really that means they're not easy. Yes, if
they have to sit there and tell you that they're easy,
that means that they're really just trying to reassure themselves
or something. It's just not true. You've been doing it
wrong your whole life. Something I'm lacking. But in the mob,
and in that case, I mean, I guess we're cool. Right,
(05:48):
So I would think that you'd work today shift at
the odeon and uh, the bar is empty, and then
one person comes and sits down, and you go over
and say, hey, you know, what would you like whatever?
And then the first words out of their mouth or
are I don't know what I'm gonna do. My life
is just spiraling out of control. Do you realize at
that point, Okay, i've got a customer here, I've got
(06:09):
i've got a patient here I'm gonna have to take.
Do you start spending more time? Do you devote time
to people who look like they just need a friendly smile,
or do you tend to stay away from that. It depends.
If it's nasty, like they're coming in with a huge
rain cloud over their head and they're looking at me
like they want to kill me, then I do keep
a very polite, smiling distance. But I think oftentimes people
(06:34):
do come in and say, hey, you're the best therapy
New York cast offer, and I go, all right, let's
see how this goes. What do you want to drink? Well,
you get to see Elvis in Nate two to three
times a week sometimes, what do you what could you
tell us about them? So when they come in and
order a specific drink, do you know what type of
day they're having? Because we know when Nate's having a
(06:58):
bad day, his hair is puffed up all the way. Yeah. Yeah, Like,
what's Nate's coach? It looks like you woke up on
time today, plenty in front of you. What's Nate and
Elvis's go to drink? Um? Elvis likes the best one available,
and I he tends to let me pick that um
red white usually read well, no, it's seasonal. It's definitely
(07:23):
seasonal rose during the summer. What does the best one
available mean? Means whatever I think tastes good, highest price,
the screw the cap on the box. Hey, great wines
have screw caps these days. So I just tell him
to tilt his head back and I opened the box
and straighten. Nate, though you do like the creamy beverages
(07:44):
I do, I do. I can't remember what did I
call it? But I do generally get whipped cream and
whatever I'm drinking like, and she'll have to go find
whipped cream because no one else orders that. Yeah, nobody
gets that, dude. I was at with nat at a
bar and he ordered a white Russian and I was like,
are you kidding me? Saturday night? You're drinking white Russian? Russian?
(08:09):
White Russian? I don't even drink what's the difference what
people drink because it's milk so fun it was Bailey's
would be okay, okay, I must say, and maybe you
can add to this, and maybe everyone can add to this.
I I think drinking a white Russian versus a whiskey
neat those to me, those are different worlds. They really
(08:31):
truly are. And where you're coming from, I don't okay, Samantha,
you're not saying anything. What do you think about that?
I'm thinking because the first time I met Nate, he
and I went out for a drink and he ordered
a white Russian and pointed to me like, what do
you want? And I had I ordered a double whiskey
and it's like we're gonna have fun like oil and water.
Ever since second, it's just too I think it's just
(08:52):
that it's way too heavy for me. Like, if I'm
having one drink, maybe I'll have something with a little
run shot in it, with a little weight. But if
I'm having fun, like I don't. They're so tasty though,
different drinks for different kinds plate I mean, Nestles an
order in Nestley's Quick on a Saturday night, why not
tell you? She's like, I don't want to have to
(09:13):
make this from scramb You're the kind of guy who
says you can't have scrambled eggs for dinner. It's illegal.
You can't have them. What if you want them? You
can have day that That is the point. Okay, having
scrambled egg for dinner. I get that. That's fine, But
you will agree, zy maybe disagree that different types of
spirits have different effect on people. Okay, So if I
(09:34):
like that, what does your drink say about you? Okay?
So if if someone orders a vodka drink, just a
plain vodka drink, you're thinking you're drinking to get drunk. Okay,
all right, because it really has no flavor unless you
just add some cranberry to it. Okay, what about someone
who comes in and orders a whiskey whiskey and we've
got something to talk about? What does that mean? What
(09:54):
do you mean by this? If you are going to
come in and drink whiskey neat or on the rocks,
it means you probably have a good palette, and I'm
probably interested in at least one of the million things
you have to say. Okay, what does it mean when Scary?
What is an apple tini? Because he does he does that.
He's making fun of Nate, yet he's ordering apple tiny.
(10:17):
That's like a mosted jolly rancher. The yummy gummy is great.
Have you ever had a berry white? Come on, you're
just learned about a drink called nuts and berries. Scary
will like it? Amaretto and shamboard. There you go? All right?
(10:38):
So what okay? Now? What about the temperament of a
gin drinker or a tequila drinker? Of tequila all day? Okay?
But what's gotta mean? Good things? Okay? But not you?
But other people. Have you noticed similarities between all tequila
drinkers or the gin drinkers? I say, are the dark ones? Yeah, Okay,
go back to tequila. Kila tequila is the only upper it.
(11:00):
It physically wakes you up, it gets you going. Well.
If the other kinds of alcohol are depressants, in tequila
is the only one that isn't. Okay, but a gin drinker,
they always say, keep your eyes on the gin drinker.
Something's something's going for some tricky bastards. I mean, for
(11:20):
some reason. Gin. It's basically vodka with all sorts of
herbs and things in it. Right. Yeah, they say the
combination of the two can lead your brain in your
mind and your spirit down dark hallway. Wow, I get
weird within you do. Yeah, weird and like a weird
like a weird way. I might just go end up
(11:42):
in a closet talking to one of my sweaters. It's
they should go for a drinking session with a hug
and a kiss. Okay, So we also know that Z
has something in common with several members of our show.
Now you are gluten free, just as our Garrett is
gluten free. There's more than just me. It's not a choice. Now,
(12:04):
you don't eat meat, just like our Samantha all the meat.
She was raised putarian. And then I lost one um
my mother's uh a dish growing up was called tofu. Surprise,
what's the surprise? It's tofu? We never found out. Surprise
(12:26):
you it's bacon. We had to use the bathroom a
lot during dinner. Can you flus down the putting the napkin?
And I know all the build Does it come out
little squares like the tofu? Yes? Yeah? Okay, So any
questions for our family member? And now are our our guest? Yes,
(12:49):
the fifteen Minute Morning show podcast. Yes, Samantha, Um, you
have some really interesting tattoos going on, and I want
to know one story behind one of them. Oh gosh, okay,
needed by tattoos because I don't have any, but I
want them all. My sister Larkin is my tattoo artist.
He's amazing. Um. And these guys right here, I guess
(13:09):
um they're the easiest. I see them every single day.
Skeletons on your forearms. Yeah, these skeletons and an Easter bonnet.
It's like a Fedora feather. Did you get it in Miami? No,
it's like a Peter Pan fedora. Is there a story behind? Okay?
(13:34):
What's that? So? This guy is all about working hard
to get what you want in life, and this guy
is all about taking time to enjoy life while you
still got it. And all I did was stand up
and pose for my sister, and I go, and you're
doing this and he's working. I shouldn't stand up really hard.
He's just trying to get it, and he's trying to
get that feather and then the other one. I just
(13:55):
did that post for her and she was literally able
to just take that post is and turn it into
these beautiful skeletons because she isn't not talented. Why skeletons um?
Because I just always been attracted to the darker qualities
of things I think, Okay, not in like a creepy way,
(14:16):
just in like, you know, they're really cool. She used
to be a peskytarian and they have no meat on them.
Maybe you have something that's why cocoa gluten and dairy
cocoa coco is amazing. I haven't seen i've cried during
an animated film. I love that. More reason to watch it. Okay,
we only have like five seconds to go. I'men into
a question for our guests, Z Who's the better tip er,
(14:38):
Nate or Elvis? I'll tell you that. Compliments It's hard
to say tis better poorly dressed, people who look like
they have no money, or people who look like they
have a lot of money. It depends usually just whoever's
trying to hit on me harder. This alcoholic truth serum
(15:01):
hardy go Yes, thank you see, thanks for coming. In
a minute the fifteen minute Morning Show h
Elvis Duran and the Morning Show ON DEMAND News
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