February 25, 2025 • 9 mins
Producer Sam has a few words of wisdom for us, Nate is hitting us with a harsh truth, Gandhi is reminding us to be aware of our timeliness, Skeery found a niche yet amazing local food, Froggy is trying to debunk this fact, and Danielle saw a real-time love story.
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Speaker 1 (00:01):
It's time to go around the room with Elvis Duran
in the Morning show.
Speaker 2 (00:05):
Let's go around the room. We've got a room, let's
go around. It's a square room. We're gonna go around.
I'm gonna start with producer Sam.
Speaker 3 (00:12):
Hello, Producer Sam. I, Okay, how do you let that
little critic inside your head?
Speaker 2 (00:17):
No, it's not in charge.
Speaker 3 (00:19):
Kill it, kill it, you kill it, or that will
work on or you do it anyway. You just do
it anyway. And I had a yoga instructor Angel say
that to me the other day and it has stuck
with me the last few days. I really love it,
Just that little monologue inside your head. Most of us
have them most of the time. I think they're an
a hole to all of us. You just let them
(00:41):
know they're not in charge. You do it anyway.
Speaker 2 (00:42):
Something I'm working on, Elvis.
Speaker 3 (00:44):
I know I brought you something recently and I started
with like a huge apology about what was.
Speaker 2 (00:48):
Wrong with you. It was most beautiful piece of urts.
It's very sweet of you. Thank you.
Speaker 3 (00:51):
Abby did the same thing that same day, brought cookies,
put him in front of me, apologize for everything she
did wrong. Like we got to learn to stop letting
that little voice inside of our head dictates so much
of our lives. So I'm working on it. I'm better
than I used to be, but I still got a
long way to go.
Speaker 2 (01:06):
You know. On the tails of that saying I'm sorry,
we overdo the apology.
Speaker 4 (01:10):
Yeah, totally right.
Speaker 2 (01:12):
Like I'll be walking down the grocery Yes, exactly, I'll
be walking down a grocery store aisle and I'll have
to walk in front of someone who's looking at potato chips, whatever,
and rather than saying pardon me, I'll say, oh, I'm
sorry too.
Speaker 1 (01:23):
Why do we do that?
Speaker 2 (01:25):
Excuse me? I think it's habit, you know, or you
meet French whop and go.
Speaker 4 (01:29):
Par don't is it too aggressive if when you walk
by you say excuse you, excuse you, you block it,
excuse you?
Speaker 2 (01:38):
Back off? Anyway? Good point there, Sam, I appreciate it. Gandhi,
what's up with you?
Speaker 4 (01:43):
I just want to encourage everybody to take your time seriously,
because time is the one commodity that we can never
get back. Do not let people waste it. When you
notice people wasting your time, move on. It's not worth it,
because again, you never get it back. I did something
I never thought I would do. Yesterday, and I was
waiting and waiting and waiting on somebody to come to
an interview, and it got to the point where I said,
(02:04):
I'm going home now. I'm not doing this anymore. And
guess who encouraged me and applauded Nate. He was like, absolutely,
this is out of control.
Speaker 1 (02:13):
What does he tell us? No is a full sentence,
It is a completed sentence.
Speaker 4 (02:19):
So I just said, you know what, I've waited long enough.
I'm out of here. And I packed up my little
backpack and I ran out the door. And I have
no regrets, and I will do it again.
Speaker 1 (02:27):
Did they issue it again?
Speaker 2 (02:28):
But I've been accused of leaving too fast? You know Meate,
if an interview is one minute late, I'm like, we
gotta go.
Speaker 1 (02:37):
Leaving.
Speaker 2 (02:39):
No, mine was far more than a minute late. Oh
hell hell? How long?
Speaker 4 (02:42):
Well, initially it was supposed to be at ten thirty.
It then got moved to eleven, which they said, okay,
is that okay?
Speaker 2 (02:47):
We said all right.
Speaker 4 (02:48):
By eleven thirty, I was like, guess who's.
Speaker 2 (02:50):
Walking out the door.
Speaker 5 (02:51):
I will not do this.
Speaker 4 (02:52):
Yeah, And in the most awkward scenario, I ran into
the guest as I was leaving, and I said, sorry,
I gotta go.
Speaker 1 (02:59):
Good, Yes, excuse.
Speaker 2 (03:02):
You, I have to leave. I know my time is valuable.
Reclaiming my time, reclaiming my time scary. What's up with
you today?
Speaker 6 (03:10):
I love discovering food products from around America that are
local to a specific area a region.
Speaker 2 (03:17):
Okay, and this one that is mind blowing.
Speaker 6 (03:20):
And if you live in South Jersey or a Philly
you're tak It's Cooper Sharp cheese. It's a specific type
of cheese that they use on cheese steak that melts
so perfectly that it disappears into like cheese steaks and stuff.
Speaker 2 (03:32):
But it has a distinct sharp flavor.
Speaker 6 (03:34):
And I got to taste it once around here, this
place that gets it from South South Jersey, and you
really can't find I mean, you can find it in
Amazon and pay crazy prices for it, but Cooper Sharp
cheese is unknown in the rest of the country, but
it's known to that region. It needs to be a
national products to be a national treasure.
Speaker 2 (03:52):
You know it is it is. It's a it's a
processed cheese. It's an American it's processed like American cheese. Yeah,
but why. That's why it melts so beautifully. That's perfectly it.
It doesn't.
Speaker 6 (04:03):
It disappears into the whatever you're cooking. It's phenomenal and
it has a distinct flavor. Oh my god, Cooper Sharp,
that's my.
Speaker 2 (04:10):
Name, not a sponsor. I would love some. I never
knew the name of it until you just you just
taught us. But it definitely is a processed cheese.
Speaker 6 (04:19):
It is, but it makes whatever you're putting it on better.
Speaker 2 (04:22):
Of course, I love processed cheese.
Speaker 1 (04:25):
Nate.
Speaker 4 (04:25):
If he could fight a food, he would fight American cheese.
He gets so angry American cheese.
Speaker 7 (04:32):
You don't like it?
Speaker 2 (04:33):
I love it. I love a good smash burger with
American cheese and onions. That sounds so good. Get it
off there. It disappears a piece of plastic. It's a block.
Speaker 6 (04:48):
It's a block.
Speaker 2 (04:50):
Be careful. We have a lot of a lot of
Cooper Cheese fans that fill So what's going on with you, Nate?
Other than your anger for American cheese? Don't that aside
for a second. I hit y'all with a truth bed.
So we've all had things happen in our past. Maybe
mistakes we've made decisions we made that maybe didn't go
(05:12):
the way we wanted them to over the course of time.
Listen to what I'm about to say. Go, you did
what you could with the tools and knowledge you had
at the time.
Speaker 7 (05:24):
Give the old you a break. Don't hang on to
those things. You did the best you could with what
you knew at that moment. Let that stuff go.
Speaker 2 (05:34):
I know there's.
Speaker 7 (05:34):
Probably one person that needed to hear this today, and
I'm hoping that's you. Yes, I'm talking to you. Let
yourself off the hook. Amen, my favorite line. I love
that absolutely did what you could.
Speaker 2 (05:47):
With the knowledge you had at the time, or you're
just being a dumbass. That's allowed. Dumb allowed. But that's right.
Speaker 7 (05:56):
You know.
Speaker 2 (05:57):
I got yelled at once when someone asked me what
in your life do you regret doing? And I said nothing.
I regret nothing had I can easily say there are
things I did I'm not happy about. But regret is
a different thing. Like God wish I could take no.
Things happen for a reason and we and we pay
(06:17):
the price if we screwed something up, and we move on.
But you're right, that's a very good point, Nate. What
about you, Frog get what's up with you today?
Speaker 5 (06:25):
So I learned something yesterday afternoon, and I spent the
entire day trying to debunk it, and now I'm going
to share it with you guys. Did you know, hey,
you cannot touch your shoulders with the palms of your
hands trying like this, trying try and touch your shoulder blade,
(06:47):
your shoulder points with the palms.
Speaker 2 (06:49):
Can I can't? You can't do it.
Speaker 6 (06:50):
I can.
Speaker 2 (06:52):
Oh, my god, look at Daniel and God either the
women in the room are doing it. Yeah, I can't.
I try it all day.
Speaker 5 (07:01):
I can't strain my elbows trying to get my palms. No,
you don't. You just put your hands like this, Nate.
Speaker 2 (07:10):
Exactly. You know what's kind of sad is as we're
doing this, people are driving to work, driving off the road.
Can you wait til you get to work.
Speaker 5 (07:18):
I have strained my elbows trying to touch the palms
of my hands to the tips of your shoulders, and
you can't do it.
Speaker 1 (07:24):
Why you were doing this?
Speaker 2 (07:26):
No, I just saw It's just for these oddities in life.
By the way, the visual on this. If you can't
figure you have to put your hands to the right
and left of your neck and your fingers have to
point towards your neck and then push down and then
see if you can't. If I didn't have fingers, I
think I could do it. Oh try that, Nate, Damn
these fingers. I will thank you. You're welcome. Sorry, give
(07:49):
me another reason to dislike my body. TikTok? Sorry, Danielle.
Oh god, have you seen the new TikTok thing they're doing?
Speaker 3 (07:56):
What?
Speaker 2 (07:57):
How heavy? How heavy of an item can you drop
on your foot? So dumb? It really is a thing
right now, just saying, you know what this evolution, let
it happen. It's it's evolution. Was the devolution? Is that
the word?
Speaker 5 (08:16):
Uh?
Speaker 2 (08:16):
Danielle? What's with you? So?
Speaker 1 (08:18):
I was in my endochronologist's office yesterday my thyroid Everyone
knows I have thyroid cancer, so I go every now
and then. Anyway, So there was a woman sitting there
and she was so cute. She was eighty six years old,
and she was hitting on this other guy in the
waiting room who was in his seventies, and the cutest interaction.
She had so much energy, she was so adorable, and
(08:41):
he was like, you know, he was going back at her,
and they were like, you know, flirting with each other,
and she was like, yeah, you know, I can take
you dancing, and I can do this, and I can
still do I was like, oh my gosh, I hope
that when i'm this age, if I get to this age,
I can be as sassy as this lady. Because she
was the cutest. She was still living life, she was
still enjoying life. When she left, she was like, bye, everybody,
(09:03):
hope you all have a fantastic day. I mean, just
a wonderful person. She just seemed like a wonderful person.
So that's what I wish for everyone, that when you
get to that age, you still got it and you
still enjoy it.
Speaker 2 (09:14):
You know. Amen, Yeah, amen. Let's hope we all get
to that age. Some of us may already be there
knocking at the door.
It's time to go around the room with Elvis Duran
in the Morning show.
Speaker 2 (00:05):
Let's go around the room. We've got a room, let's
go around. It's a square room. We're gonna go around.
I'm gonna start with producer Sam.
Speaker 3 (00:12):
Hello, Producer Sam. I, Okay, how do you let that
little critic inside your head?
Speaker 2 (00:17):
No, it's not in charge.
Speaker 3 (00:19):
Kill it, kill it, you kill it, or that will
work on or you do it anyway. You just do
it anyway. And I had a yoga instructor Angel say
that to me the other day and it has stuck
with me the last few days. I really love it,
Just that little monologue inside your head. Most of us
have them most of the time. I think they're an
a hole to all of us. You just let them
(00:41):
know they're not in charge. You do it anyway.
Speaker 2 (00:42):
Something I'm working on, Elvis.
Speaker 3 (00:44):
I know I brought you something recently and I started
with like a huge apology about what was.
Speaker 2 (00:48):
Wrong with you. It was most beautiful piece of urts.
It's very sweet of you. Thank you.
Speaker 3 (00:51):
Abby did the same thing that same day, brought cookies,
put him in front of me, apologize for everything she
did wrong. Like we got to learn to stop letting
that little voice inside of our head dictates so much
of our lives. So I'm working on it. I'm better
than I used to be, but I still got a
long way to go.
Speaker 2 (01:06):
You know. On the tails of that saying I'm sorry,
we overdo the apology.
Speaker 4 (01:10):
Yeah, totally right.
Speaker 2 (01:12):
Like I'll be walking down the grocery Yes, exactly, I'll
be walking down a grocery store aisle and I'll have
to walk in front of someone who's looking at potato chips, whatever,
and rather than saying pardon me, I'll say, oh, I'm
sorry too.
Speaker 1 (01:23):
Why do we do that?
Speaker 2 (01:25):
Excuse me? I think it's habit, you know, or you
meet French whop and go.
Speaker 4 (01:29):
Par don't is it too aggressive if when you walk
by you say excuse you, excuse you, you block it,
excuse you?
Speaker 2 (01:38):
Back off? Anyway? Good point there, Sam, I appreciate it. Gandhi,
what's up with you?
Speaker 4 (01:43):
I just want to encourage everybody to take your time seriously,
because time is the one commodity that we can never
get back. Do not let people waste it. When you
notice people wasting your time, move on. It's not worth it,
because again, you never get it back. I did something
I never thought I would do. Yesterday, and I was
waiting and waiting and waiting on somebody to come to
an interview, and it got to the point where I said,
(02:04):
I'm going home now. I'm not doing this anymore. And
guess who encouraged me and applauded Nate. He was like, absolutely,
this is out of control.
Speaker 1 (02:13):
What does he tell us? No is a full sentence,
It is a completed sentence.
Speaker 4 (02:19):
So I just said, you know what, I've waited long enough.
I'm out of here. And I packed up my little
backpack and I ran out the door. And I have
no regrets, and I will do it again.
Speaker 1 (02:27):
Did they issue it again?
Speaker 2 (02:28):
But I've been accused of leaving too fast? You know Meate,
if an interview is one minute late, I'm like, we
gotta go.
Speaker 1 (02:37):
Leaving.
Speaker 2 (02:39):
No, mine was far more than a minute late. Oh
hell hell? How long?
Speaker 4 (02:42):
Well, initially it was supposed to be at ten thirty.
It then got moved to eleven, which they said, okay,
is that okay?
Speaker 2 (02:47):
We said all right.
Speaker 4 (02:48):
By eleven thirty, I was like, guess who's.
Speaker 2 (02:50):
Walking out the door.
Speaker 5 (02:51):
I will not do this.
Speaker 4 (02:52):
Yeah, And in the most awkward scenario, I ran into
the guest as I was leaving, and I said, sorry,
I gotta go.
Speaker 1 (02:59):
Good, Yes, excuse.
Speaker 2 (03:02):
You, I have to leave. I know my time is valuable.
Reclaiming my time, reclaiming my time scary. What's up with
you today?
Speaker 6 (03:10):
I love discovering food products from around America that are
local to a specific area a region.
Speaker 2 (03:17):
Okay, and this one that is mind blowing.
Speaker 6 (03:20):
And if you live in South Jersey or a Philly
you're tak It's Cooper Sharp cheese. It's a specific type
of cheese that they use on cheese steak that melts
so perfectly that it disappears into like cheese steaks and stuff.
Speaker 2 (03:32):
But it has a distinct sharp flavor.
Speaker 6 (03:34):
And I got to taste it once around here, this
place that gets it from South South Jersey, and you
really can't find I mean, you can find it in
Amazon and pay crazy prices for it, but Cooper Sharp
cheese is unknown in the rest of the country, but
it's known to that region. It needs to be a
national products to be a national treasure.
Speaker 2 (03:52):
You know it is it is. It's a it's a
processed cheese. It's an American it's processed like American cheese. Yeah,
but why. That's why it melts so beautifully. That's perfectly it.
It doesn't.
Speaker 6 (04:03):
It disappears into the whatever you're cooking. It's phenomenal and
it has a distinct flavor. Oh my god, Cooper Sharp,
that's my.
Speaker 2 (04:10):
Name, not a sponsor. I would love some. I never
knew the name of it until you just you just
taught us. But it definitely is a processed cheese.
Speaker 6 (04:19):
It is, but it makes whatever you're putting it on better.
Speaker 2 (04:22):
Of course, I love processed cheese.
Speaker 1 (04:25):
Nate.
Speaker 4 (04:25):
If he could fight a food, he would fight American cheese.
He gets so angry American cheese.
Speaker 7 (04:32):
You don't like it?
Speaker 2 (04:33):
I love it. I love a good smash burger with
American cheese and onions. That sounds so good. Get it
off there. It disappears a piece of plastic. It's a block.
Speaker 6 (04:48):
It's a block.
Speaker 2 (04:50):
Be careful. We have a lot of a lot of
Cooper Cheese fans that fill So what's going on with you, Nate?
Other than your anger for American cheese? Don't that aside
for a second. I hit y'all with a truth bed.
So we've all had things happen in our past. Maybe
mistakes we've made decisions we made that maybe didn't go
(05:12):
the way we wanted them to over the course of time.
Listen to what I'm about to say. Go, you did
what you could with the tools and knowledge you had
at the time.
Speaker 7 (05:24):
Give the old you a break. Don't hang on to
those things. You did the best you could with what
you knew at that moment. Let that stuff go.
Speaker 2 (05:34):
I know there's.
Speaker 7 (05:34):
Probably one person that needed to hear this today, and
I'm hoping that's you. Yes, I'm talking to you. Let
yourself off the hook. Amen, my favorite line. I love
that absolutely did what you could.
Speaker 2 (05:47):
With the knowledge you had at the time, or you're
just being a dumbass. That's allowed. Dumb allowed. But that's right.
Speaker 7 (05:56):
You know.
Speaker 2 (05:57):
I got yelled at once when someone asked me what
in your life do you regret doing? And I said nothing.
I regret nothing had I can easily say there are
things I did I'm not happy about. But regret is
a different thing. Like God wish I could take no.
Things happen for a reason and we and we pay
(06:17):
the price if we screwed something up, and we move on.
But you're right, that's a very good point, Nate. What
about you, Frog get what's up with you today?
Speaker 5 (06:25):
So I learned something yesterday afternoon, and I spent the
entire day trying to debunk it, and now I'm going
to share it with you guys. Did you know, hey,
you cannot touch your shoulders with the palms of your
hands trying like this, trying try and touch your shoulder blade,
(06:47):
your shoulder points with the palms.
Speaker 2 (06:49):
Can I can't? You can't do it.
Speaker 6 (06:50):
I can.
Speaker 2 (06:52):
Oh, my god, look at Daniel and God either the
women in the room are doing it. Yeah, I can't.
I try it all day.
Speaker 5 (07:01):
I can't strain my elbows trying to get my palms. No,
you don't. You just put your hands like this, Nate.
Speaker 2 (07:10):
Exactly. You know what's kind of sad is as we're
doing this, people are driving to work, driving off the road.
Can you wait til you get to work.
Speaker 5 (07:18):
I have strained my elbows trying to touch the palms
of my hands to the tips of your shoulders, and
you can't do it.
Speaker 1 (07:24):
Why you were doing this?
Speaker 2 (07:26):
No, I just saw It's just for these oddities in life.
By the way, the visual on this. If you can't
figure you have to put your hands to the right
and left of your neck and your fingers have to
point towards your neck and then push down and then
see if you can't. If I didn't have fingers, I
think I could do it. Oh try that, Nate, Damn
these fingers. I will thank you. You're welcome. Sorry, give
(07:49):
me another reason to dislike my body. TikTok? Sorry, Danielle.
Oh god, have you seen the new TikTok thing they're doing?
Speaker 3 (07:56):
What?
Speaker 2 (07:57):
How heavy? How heavy of an item can you drop
on your foot? So dumb? It really is a thing
right now, just saying, you know what this evolution, let
it happen. It's it's evolution. Was the devolution? Is that
the word?
Speaker 5 (08:16):
Uh?
Speaker 2 (08:16):
Danielle? What's with you? So?
Speaker 1 (08:18):
I was in my endochronologist's office yesterday my thyroid Everyone
knows I have thyroid cancer, so I go every now
and then. Anyway, So there was a woman sitting there
and she was so cute. She was eighty six years old,
and she was hitting on this other guy in the
waiting room who was in his seventies, and the cutest interaction.
She had so much energy, she was so adorable, and
(08:41):
he was like, you know, he was going back at her,
and they were like, you know, flirting with each other,
and she was like, yeah, you know, I can take
you dancing, and I can do this, and I can
still do I was like, oh my gosh, I hope
that when i'm this age, if I get to this age,
I can be as sassy as this lady. Because she
was the cutest. She was still living life, she was
still enjoying life. When she left, she was like, bye, everybody,
(09:03):
hope you all have a fantastic day. I mean, just
a wonderful person. She just seemed like a wonderful person.
So that's what I wish for everyone, that when you
get to that age, you still got it and you
still enjoy it.
Speaker 2 (09:14):
You know. Amen, Yeah, amen. Let's hope we all get
to that age. Some of us may already be there
knocking at the door.
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