September 16, 2025 • 5 mins
Sam wants to go to the Tiramisu World Cup in Italy, Gandhi learned a new pet peeve of hers, Skeery got sent free crap, and Danielle learned a new recipe!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
It's time to go around the room with Elvis Duran
in the morning show.
Speaker 2 (00:06):
Let's go around the room. Where's your sam is down
there at the tip for the table, just the tip.
What's going on?
Speaker 1 (00:11):
Okay?
Speaker 3 (00:11):
I don't think I've ever seen something that called my
name more and it makes me sad. I don't think
I can make this happen for myself. Italy is hosting
a Tara Masoux World Cup in October and they're accepting
a Tara Masoux World Cup is what they're calling it,
and they're accepting one hundred volunteer judges. You could submit
your application now, I think, yeah, starting September thirteenth, but
(00:34):
of course no travel expenses.
Speaker 1 (00:35):
Wait, maybe to taste Terra Massou.
Speaker 3 (00:37):
Yeah, and like they have traditional Tara Masou and experimental
creative Tara Massous.
Speaker 4 (00:42):
How are you pronouncing that Tara Masoux?
Speaker 2 (00:44):
Okay, just checking anyway, I want to go.
Speaker 3 (00:47):
I love it so much that my mom banned me
from making it in her kitchen when I used to
live with her because it monopolized too much space. Like,
I'm so passionate about this and I won't be going,
so please someone apply and send me pictures. I just
want to be there so badly.
Speaker 4 (01:00):
All this this is my eating termuit.
Speaker 2 (01:02):
Cranked up on caffeine, is what you were?
Speaker 3 (01:05):
Oh, just caffeine and dairy all the time.
Speaker 5 (01:07):
Please?
Speaker 2 (01:08):
What's up there, Gandhi?
Speaker 6 (01:09):
I learned a new pet peeve of mine just a
few minutes ago. So you know, when there's an accident
or there's chaos, or there's something going on where there's
a bit of a frenzy, you see who helps, and
you see who just stands. So I was outside there
was a bit of a frenzy. We were trying to
figure out what's going on. I said to the person,
can I help you? She said, yes, I'm helping. Nate
(01:29):
comes out and just.
Speaker 2 (01:30):
Stands the sand of it.
Speaker 5 (01:32):
I saw, okay, my defense.
Speaker 2 (01:33):
I was sniffing the banana bread.
Speaker 5 (01:36):
Okay, but you're in the way of progress. I was
very distracted by the banana bread. Normally I'm the first
person to jump in and help, but that banana bread
looked so good. I was trying to figure out how
I could take a slice and have it not be
noticeable from the tray.
Speaker 6 (01:49):
Okay, you know what's weird is I said, hey, Nate,
do something man, and you know what he did.
Speaker 3 (01:54):
He walked away.
Speaker 2 (01:55):
I did not being mere temptation. Maybe that's the best
thing that could have happened, he walked away.
Speaker 4 (02:00):
I think they need to be honest with you. It
looks it looks very good.
Speaker 7 (02:04):
It looks so moisty.
Speaker 2 (02:05):
But people were trying to put them up, who were
trying to put things together.
Speaker 6 (02:10):
Sorry, it's like when there's a spill in here, you
see who grabs a napkins and who doesn't?
Speaker 3 (02:15):
Scary?
Speaker 2 (02:15):
What's up with you today?
Speaker 6 (02:16):
Let's go?
Speaker 3 (02:17):
Thanks.
Speaker 7 (02:17):
So on my Brooklyn Boys podcast, we do a segment
called free Crap for Us, where listeners send us free stuff. Well,
just arrived on my desk and I want to share
with all of you guys. Is a box of of
UH products from around the world. They're like like Oreo
cookies that are cheese filled, cheese filled Oreo cookies. Do
(02:37):
you know that they sell those in China? So anyway,
I want to, you know, share all this with you guys, butter,
just to let you know that the products that you
know and love here, think of all the other countries
out there. There's a million other things going on and
maybe other flavors and varieties just.
Speaker 2 (02:52):
To let you know, right, you know, through the love
of oreos, you're now getting an education in the world
culinary desires.
Speaker 7 (03:00):
Cheese flavored oreoles. Guys, it's it's a most.
Speaker 1 (03:05):
So this actually is perfect for the day. You'll find
out why. But since we went to Sandals and Beaches
in Jamaica, I have been obsessed with plantains, so I
ate so many plantain different versions of them when I
was out there. So when I came home, I was like,
I'm going to figure out how to make fried plantains
and taste really, really good. I'm so proud of myself.
(03:28):
I did it last night for the first time. Yes,
I did burn some of them, because you know, it's
like a pancake, the first couple of tries, you throw
it out, you know. But I wound up making the
most amazing plantains. They were so delicious that my husband
came downstairs and said, do you have any more of those?
And I'm like, no, but I'm glad.
Speaker 6 (03:45):
You like them.
Speaker 1 (03:46):
I just honest, Yes, I thin sliced them and then
I put them in a little bit of oil and
I fried them up, and then I tapped them dry
to get the oil out, and I let them dry
a little bit, and I didn't even put anything on them.
They didn't need anything. It was that sweet. It was
such a delicious ripe plantain. So I was right proud
of myself.
Speaker 4 (04:04):
I love it. Look at you.
Speaker 2 (04:05):
You're you and Scary are both so international today. You
and your plantos.
Speaker 4 (04:09):
I love it. Hey, uh Froggy, what's up with you today?
I have a problem. Go ahead. I fully intended this
football season to not act like a complete idiot at
home during the football games. And I can't stop. I
just I can't. Last night's Buccaneers game, they were winning
and they were losing. Then there's five seconds left they
took the lead. Like I just I can't control myself.
(04:30):
I need I either need to stop being a football
fan or my football team needs to play better. But
one of the two has to happen.
Speaker 2 (04:36):
It seems like we have this conversation with you every
single football season where you're just.
Speaker 4 (04:41):
Kind of great, you kind of lose it. I agree,
and I planned on being a better fan this year,
but they just they're not getting it right.
Speaker 2 (04:47):
But the argument is, if you don't act like that,
you're not a good fan. I think for some people
there's a if you don't explode in your head just
like all over the walls every time you watch a game.
Speaker 4 (04:58):
You're not a good fan. I told my wife last night,
if they played better, I'll stop acting like this. And
I mean that from the bottom of my heart. If
they start playing better, I won't be this way. I
don't believe They don't believe him.
Speaker 7 (05:09):
No, no, no.
Speaker 4 (05:10):
Not at all. It's on them. Okay, on them, they
played better, I'll be a good boy, alright, all right.
Speaker 2 (05:17):
The season is just getting to going.
Speaker 4 (05:19):
Week two,
It's time to go around the room with Elvis Duran
in the morning show.
Speaker 2 (00:06):
Let's go around the room. Where's your sam is down
there at the tip for the table, just the tip.
What's going on?
Speaker 1 (00:11):
Okay?
Speaker 3 (00:11):
I don't think I've ever seen something that called my
name more and it makes me sad. I don't think
I can make this happen for myself. Italy is hosting
a Tara Masoux World Cup in October and they're accepting
a Tara Masoux World Cup is what they're calling it,
and they're accepting one hundred volunteer judges. You could submit
your application now, I think, yeah, starting September thirteenth, but
(00:34):
of course no travel expenses.
Speaker 1 (00:35):
Wait, maybe to taste Terra Massou.
Speaker 3 (00:37):
Yeah, and like they have traditional Tara Masou and experimental
creative Tara Massous.
Speaker 4 (00:42):
How are you pronouncing that Tara Masoux?
Speaker 2 (00:44):
Okay, just checking anyway, I want to go.
Speaker 3 (00:47):
I love it so much that my mom banned me
from making it in her kitchen when I used to
live with her because it monopolized too much space. Like,
I'm so passionate about this and I won't be going,
so please someone apply and send me pictures. I just
want to be there so badly.
Speaker 4 (01:00):
All this this is my eating termuit.
Speaker 2 (01:02):
Cranked up on caffeine, is what you were?
Speaker 3 (01:05):
Oh, just caffeine and dairy all the time.
Speaker 5 (01:07):
Please?
Speaker 2 (01:08):
What's up there, Gandhi?
Speaker 6 (01:09):
I learned a new pet peeve of mine just a
few minutes ago. So you know, when there's an accident
or there's chaos, or there's something going on where there's
a bit of a frenzy, you see who helps, and
you see who just stands. So I was outside there
was a bit of a frenzy. We were trying to
figure out what's going on. I said to the person,
can I help you? She said, yes, I'm helping. Nate
(01:29):
comes out and just.
Speaker 2 (01:30):
Stands the sand of it.
Speaker 5 (01:32):
I saw, okay, my defense.
Speaker 2 (01:33):
I was sniffing the banana bread.
Speaker 5 (01:36):
Okay, but you're in the way of progress. I was
very distracted by the banana bread. Normally I'm the first
person to jump in and help, but that banana bread
looked so good. I was trying to figure out how
I could take a slice and have it not be
noticeable from the tray.
Speaker 6 (01:49):
Okay, you know what's weird is I said, hey, Nate,
do something man, and you know what he did.
Speaker 3 (01:54):
He walked away.
Speaker 2 (01:55):
I did not being mere temptation. Maybe that's the best
thing that could have happened, he walked away.
Speaker 4 (02:00):
I think they need to be honest with you. It
looks it looks very good.
Speaker 7 (02:04):
It looks so moisty.
Speaker 2 (02:05):
But people were trying to put them up, who were
trying to put things together.
Speaker 6 (02:10):
Sorry, it's like when there's a spill in here, you
see who grabs a napkins and who doesn't?
Speaker 3 (02:15):
Scary?
Speaker 2 (02:15):
What's up with you today?
Speaker 6 (02:16):
Let's go?
Speaker 3 (02:17):
Thanks.
Speaker 7 (02:17):
So on my Brooklyn Boys podcast, we do a segment
called free Crap for Us, where listeners send us free stuff. Well,
just arrived on my desk and I want to share
with all of you guys. Is a box of of
UH products from around the world. They're like like Oreo
cookies that are cheese filled, cheese filled Oreo cookies. Do
(02:37):
you know that they sell those in China? So anyway,
I want to, you know, share all this with you guys, butter,
just to let you know that the products that you
know and love here, think of all the other countries
out there. There's a million other things going on and
maybe other flavors and varieties just.
Speaker 2 (02:52):
To let you know, right, you know, through the love
of oreos, you're now getting an education in the world
culinary desires.
Speaker 7 (03:00):
Cheese flavored oreoles. Guys, it's it's a most.
Speaker 1 (03:05):
So this actually is perfect for the day. You'll find
out why. But since we went to Sandals and Beaches
in Jamaica, I have been obsessed with plantains, so I
ate so many plantain different versions of them when I
was out there. So when I came home, I was like,
I'm going to figure out how to make fried plantains
and taste really, really good. I'm so proud of myself.
(03:28):
I did it last night for the first time. Yes,
I did burn some of them, because you know, it's
like a pancake, the first couple of tries, you throw
it out, you know. But I wound up making the
most amazing plantains. They were so delicious that my husband
came downstairs and said, do you have any more of those?
And I'm like, no, but I'm glad.
Speaker 6 (03:45):
You like them.
Speaker 1 (03:46):
I just honest, Yes, I thin sliced them and then
I put them in a little bit of oil and
I fried them up, and then I tapped them dry
to get the oil out, and I let them dry
a little bit, and I didn't even put anything on them.
They didn't need anything. It was that sweet. It was
such a delicious ripe plantain. So I was right proud
of myself.
Speaker 4 (04:04):
I love it. Look at you.
Speaker 2 (04:05):
You're you and Scary are both so international today. You
and your plantos.
Speaker 4 (04:09):
I love it. Hey, uh Froggy, what's up with you today?
I have a problem. Go ahead. I fully intended this
football season to not act like a complete idiot at
home during the football games. And I can't stop. I
just I can't. Last night's Buccaneers game, they were winning
and they were losing. Then there's five seconds left they
took the lead. Like I just I can't control myself.
(04:30):
I need I either need to stop being a football
fan or my football team needs to play better. But
one of the two has to happen.
Speaker 2 (04:36):
It seems like we have this conversation with you every
single football season where you're just.
Speaker 4 (04:41):
Kind of great, you kind of lose it. I agree,
and I planned on being a better fan this year,
but they just they're not getting it right.
Speaker 2 (04:47):
But the argument is, if you don't act like that,
you're not a good fan. I think for some people
there's a if you don't explode in your head just
like all over the walls every time you watch a game.
Speaker 4 (04:58):
You're not a good fan. I told my wife last night,
if they played better, I'll stop acting like this. And
I mean that from the bottom of my heart. If
they start playing better, I won't be this way. I
don't believe They don't believe him.
Speaker 7 (05:09):
No, no, no.
Speaker 4 (05:10):
Not at all. It's on them. Okay, on them, they
played better, I'll be a good boy, alright, all right.
Speaker 2 (05:17):
The season is just getting to going.
Speaker 4 (05:19):
Week two,
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