January 11, 2024 • 5 mins
We talk about different fish - what kinds are native to your area and do you know what they look like?
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Episode Transcript
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Speaker 1 (00:01):
It's daily Highlight from Elvis Duran.
Speaker 2 (00:04):
In the morning show show, they.
Speaker 3 (00:05):
Say, you should sometimes never see what you're eating. Yeah,
you know you go to those restaurants where they have
the lobster aquarium.
Speaker 1 (00:15):
Oh I hate it.
Speaker 3 (00:16):
Yeah, I'm like, ah, I love the taste of lobster.
But to look at them, they look like these little
things from other planets, Like their eyes are like moving around.
Speaker 4 (00:26):
Like and then you want to pick the person or
the thing you want to put to death, like I'll
take that one. And you know it's that's it. That
poor lobster's about to die because of you.
Speaker 3 (00:37):
I'm okay with killing them and eating in fish the
same way. Scary. What fish did you eat last night? Yeah,
my guy, I got a guy tony fish at Scale
in Jersey City. He goes. I got this fish. It's
fished in Miami in the South. It's called hogfish, he goes,
And I can never get it up here up north,
So I brought it home. I cooked it and it
was a delicious It tastes now me. But what does
(01:00):
hogfish look like before it's filate?
Speaker 2 (01:01):
Well that I found out after dinner. I googled it.
Speaker 3 (01:04):
It's called the pig of the sea and it looks
like a pig.
Speaker 1 (01:07):
Oh yeah, you're kind of cute.
Speaker 3 (01:09):
A little snout.
Speaker 4 (01:10):
Yeah, it looks like if a fish and a pig
had sex together, is what you would get.
Speaker 3 (01:16):
I would pay to see that. But also I'm sure
it was delicious. But what is an orange ruffy? I
don't know because I.
Speaker 1 (01:26):
Eat that all the time. I hope it's not something horrible.
Speaker 3 (01:28):
I don't think there is there actually an orange ruffy
is What is a telapia? I've never seen it? What
are you looking at?
Speaker 1 (01:37):
The orange ruffy is a hideous little I don't think you.
Speaker 2 (01:41):
Can go fishing for a tilapia.
Speaker 3 (01:43):
Yeah, tilapias? I think are those are farm raised?
Speaker 2 (01:46):
Oh my god?
Speaker 3 (01:47):
The orange ruffy is ugly.
Speaker 4 (01:49):
It doesn't look like there's even much substance to it, Like, what,
what's there to eat? It looks.
Speaker 3 (01:55):
I know, but you eat. You don't want to eat that.
You eat what's inside that?
Speaker 1 (01:59):
Well, now that I know, it used to be called slime.
Speaker 3 (02:00):
Head, but orange ruffie used to be called the slime head, also.
Speaker 1 (02:04):
Known as the red ruffy or slime head.
Speaker 3 (02:06):
When I was going to order a slime head, whoa
what to depend on? Which restaurant, right, what Danielle, what's
looking from talapia?
Speaker 4 (02:17):
It's I mean, there's a picture of it.
Speaker 3 (02:19):
Why but tilapias, I believe are they totally like engineered?
Does that make sense?
Speaker 4 (02:25):
I don't know, but I gotta say. There's a lot
of articles on is tilapia safe for you to eat?
Speaker 5 (02:31):
Oh?
Speaker 6 (02:31):
Here we get it's supposed to be super dirty, like
a very dirty Yeah, like.
Speaker 3 (02:34):
A catfish, like a bottom feeder.
Speaker 1 (02:36):
Well, I think, isn't it it has I don't want.
Speaker 3 (02:38):
To always I'll tell you that by pounds I always
see it.
Speaker 2 (02:41):
I'm like, why is it three ninety nine pounds?
Speaker 6 (02:43):
It has something to do with it being farm raised, right,
and what it's consuming all day because they're native only
to we looked Middle East, the Middle East and Africa, right,
so here they're all farm raises.
Speaker 3 (02:52):
So we're so we're saying we only want fish that
it's caught in a stream. Yeah, and that is sustainable.
Speaker 6 (02:59):
Yes, man, my meal be plucked from nature exactly what
I'm looking.
Speaker 4 (03:03):
At the healthyfish dot Com and they have an article
and it's frequently asked questions about telapia.
Speaker 2 (03:09):
What do you find it?
Speaker 4 (03:09):
And one of the questions, is is this a real fish?
And it says yes, it is a real fish. Many
people think that it's not. But it is actually not
a man made fish.
Speaker 3 (03:18):
It's a real fish. But they farm them a lot,
I guess, which is fine, okay, but I don't want that.
Speaker 2 (03:24):
But I've never heard of anybody catching ailapia.
Speaker 3 (03:29):
For instance. You know a delicious fish is the Chilean
sea bassa which is originally called the Patagonian toothfish. But
no one wants to Yes, I'll have the Patagonian toothfish. Please.
No one's going to say that the teeth the Chilean
sea bass And now I think they're very extinct, aren't they.
They're they're rare.
Speaker 1 (03:46):
I don't think you're supposed to.
Speaker 3 (03:48):
Yes, Nate, realize there's a fish called a lumpsucker.
Speaker 2 (03:51):
You ever heard of this? No?
Speaker 3 (03:53):
No, it's a song, isn't it? What's the lumpsucker? Anyway?
Enough fisher? Hello, Hello Chris, Oho, Chris, you live in
Jacksonville and you actually have a pond behind your house
where you you can fish for tilapia.
Speaker 5 (04:12):
Really, that is correct? I heard frog you say you
never heard of it, but obviously he hasn't lived here
very long five years.
Speaker 2 (04:20):
But nobody's ever taken me tilapia fishing. But if you
want to be the first, let's go.
Speaker 3 (04:24):
It's in a pond. So are they like warm water
pond bottom feeder kind of fish?
Speaker 5 (04:29):
Yes, they do. They nest around the edge of the
pond at certain times of the year. And we can
take a just a tank bait and go back there.
And I've caught probably a twelve to fifteen back there. O.
Speaker 3 (04:42):
God, I love people that measure their tilapia.
Speaker 2 (04:46):
I got a I didn't know they made him that long.
We didn't either.
Speaker 3 (04:50):
Tilapia's just a mystery fish for us. We see it everywhere. Well, Chris,
thank you, thank you for the alerts. No, no fro
you rid of Chris so fast. Chris has to take
me fishing and catch tilapia. On hold, if you could
take Froggy tilapia fishing, that would be mighty keen.
Speaker 5 (05:05):
I'm right over in fruitco Froggy.
Speaker 2 (05:07):
Oh okay, good, I'll be there, all right.
Speaker 3 (05:09):
Well, thank you so much, Chris, We stand corrected.
Speaker 2 (05:11):
I appreciate it.
Speaker 3 (05:12):
There you go, Telapia. You can go fishing for telapia.
This show is so incredible.
Speaker 6 (05:16):
You learned something, Yeah, you learned so much from This
is going to be the thing I write down that
I learned today.
Speaker 3 (05:20):
You can fish for Telopia and Jacksonville and Elvis is
an a hole. You're in New York. There you go.
How are you going
It's daily Highlight from Elvis Duran.
Speaker 2 (00:04):
In the morning show show, they.
Speaker 3 (00:05):
Say, you should sometimes never see what you're eating. Yeah,
you know you go to those restaurants where they have
the lobster aquarium.
Speaker 1 (00:15):
Oh I hate it.
Speaker 3 (00:16):
Yeah, I'm like, ah, I love the taste of lobster.
But to look at them, they look like these little
things from other planets, Like their eyes are like moving around.
Speaker 4 (00:26):
Like and then you want to pick the person or
the thing you want to put to death, like I'll
take that one. And you know it's that's it. That
poor lobster's about to die because of you.
Speaker 3 (00:37):
I'm okay with killing them and eating in fish the
same way. Scary. What fish did you eat last night? Yeah,
my guy, I got a guy tony fish at Scale
in Jersey City. He goes. I got this fish. It's
fished in Miami in the South. It's called hogfish, he goes,
And I can never get it up here up north,
So I brought it home. I cooked it and it
was a delicious It tastes now me. But what does
(01:00):
hogfish look like before it's filate?
Speaker 2 (01:01):
Well that I found out after dinner. I googled it.
Speaker 3 (01:04):
It's called the pig of the sea and it looks
like a pig.
Speaker 1 (01:07):
Oh yeah, you're kind of cute.
Speaker 3 (01:09):
A little snout.
Speaker 4 (01:10):
Yeah, it looks like if a fish and a pig
had sex together, is what you would get.
Speaker 3 (01:16):
I would pay to see that. But also I'm sure
it was delicious. But what is an orange ruffy? I
don't know because I.
Speaker 1 (01:26):
Eat that all the time. I hope it's not something horrible.
Speaker 3 (01:28):
I don't think there is there actually an orange ruffy
is What is a telapia? I've never seen it? What
are you looking at?
Speaker 1 (01:37):
The orange ruffy is a hideous little I don't think you.
Speaker 2 (01:41):
Can go fishing for a tilapia.
Speaker 3 (01:43):
Yeah, tilapias? I think are those are farm raised?
Speaker 2 (01:46):
Oh my god?
Speaker 3 (01:47):
The orange ruffy is ugly.
Speaker 4 (01:49):
It doesn't look like there's even much substance to it, Like, what,
what's there to eat? It looks.
Speaker 3 (01:55):
I know, but you eat. You don't want to eat that.
You eat what's inside that?
Speaker 1 (01:59):
Well, now that I know, it used to be called slime.
Speaker 3 (02:00):
Head, but orange ruffie used to be called the slime head, also.
Speaker 1 (02:04):
Known as the red ruffy or slime head.
Speaker 3 (02:06):
When I was going to order a slime head, whoa
what to depend on? Which restaurant, right, what Danielle, what's
looking from talapia?
Speaker 4 (02:17):
It's I mean, there's a picture of it.
Speaker 3 (02:19):
Why but tilapias, I believe are they totally like engineered?
Does that make sense?
Speaker 4 (02:25):
I don't know, but I gotta say. There's a lot
of articles on is tilapia safe for you to eat?
Speaker 5 (02:31):
Oh?
Speaker 6 (02:31):
Here we get it's supposed to be super dirty, like
a very dirty Yeah, like.
Speaker 3 (02:34):
A catfish, like a bottom feeder.
Speaker 1 (02:36):
Well, I think, isn't it it has I don't want.
Speaker 3 (02:38):
To always I'll tell you that by pounds I always
see it.
Speaker 2 (02:41):
I'm like, why is it three ninety nine pounds?
Speaker 6 (02:43):
It has something to do with it being farm raised, right,
and what it's consuming all day because they're native only
to we looked Middle East, the Middle East and Africa, right,
so here they're all farm raises.
Speaker 3 (02:52):
So we're so we're saying we only want fish that
it's caught in a stream. Yeah, and that is sustainable.
Speaker 6 (02:59):
Yes, man, my meal be plucked from nature exactly what
I'm looking.
Speaker 4 (03:03):
At the healthyfish dot Com and they have an article
and it's frequently asked questions about telapia.
Speaker 2 (03:09):
What do you find it?
Speaker 4 (03:09):
And one of the questions, is is this a real fish?
And it says yes, it is a real fish. Many
people think that it's not. But it is actually not
a man made fish.
Speaker 3 (03:18):
It's a real fish. But they farm them a lot,
I guess, which is fine, okay, but I don't want that.
Speaker 2 (03:24):
But I've never heard of anybody catching ailapia.
Speaker 3 (03:29):
For instance. You know a delicious fish is the Chilean
sea bassa which is originally called the Patagonian toothfish. But
no one wants to Yes, I'll have the Patagonian toothfish. Please.
No one's going to say that the teeth the Chilean
sea bass And now I think they're very extinct, aren't they.
They're they're rare.
Speaker 1 (03:46):
I don't think you're supposed to.
Speaker 3 (03:48):
Yes, Nate, realize there's a fish called a lumpsucker.
Speaker 2 (03:51):
You ever heard of this? No?
Speaker 3 (03:53):
No, it's a song, isn't it? What's the lumpsucker? Anyway?
Enough fisher? Hello, Hello Chris, Oho, Chris, you live in
Jacksonville and you actually have a pond behind your house
where you you can fish for tilapia.
Speaker 5 (04:12):
Really, that is correct? I heard frog you say you
never heard of it, but obviously he hasn't lived here
very long five years.
Speaker 2 (04:20):
But nobody's ever taken me tilapia fishing. But if you
want to be the first, let's go.
Speaker 3 (04:24):
It's in a pond. So are they like warm water
pond bottom feeder kind of fish?
Speaker 5 (04:29):
Yes, they do. They nest around the edge of the
pond at certain times of the year. And we can
take a just a tank bait and go back there.
And I've caught probably a twelve to fifteen back there. O.
Speaker 3 (04:42):
God, I love people that measure their tilapia.
Speaker 2 (04:46):
I got a I didn't know they made him that long.
We didn't either.
Speaker 3 (04:50):
Tilapia's just a mystery fish for us. We see it everywhere. Well, Chris,
thank you, thank you for the alerts. No, no fro
you rid of Chris so fast. Chris has to take
me fishing and catch tilapia. On hold, if you could
take Froggy tilapia fishing, that would be mighty keen.
Speaker 5 (05:05):
I'm right over in fruitco Froggy.
Speaker 2 (05:07):
Oh okay, good, I'll be there, all right.
Speaker 3 (05:09):
Well, thank you so much, Chris, We stand corrected.
Speaker 2 (05:11):
I appreciate it.
Speaker 3 (05:12):
There you go, Telapia. You can go fishing for telapia.
This show is so incredible.
Speaker 6 (05:16):
You learned something, Yeah, you learned so much from This
is going to be the thing I write down that
I learned today.
Speaker 3 (05:20):
You can fish for Telopia and Jacksonville and Elvis is
an a hole. You're in New York. There you go.
How are you going
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