October 3, 2016 • 63 mins
20% of all industry chemicals are regulated for human safety. Yes, it's true — despite decades of progress, harmful chemicals are still lurking in our food, our personal care products and just about everything else you can think of. (ahem: water bottles) We are joined by Michael Green (CEO, Center for Environmental Health) and Nicole Acevedo (Science Director, Environment Health and Safety Department, Beautycounter), to discuss key issues around exposure to chemicals of concern and what you can do to help protect yourself. Survivor Spotlight on Young Adult Breast Cancer Survivor Monique Tremblay.
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