October 6, 2025 • 8 mins
Danielle raves about discovering the Wild Twist apple, sparking a hilarious tangent about fruit, food mods, hot sauce fires, and personal legacies. The Morning Show dives into everything from lemon breakfasts to bar stools with their names on them.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Today's Daily Highlight from Elvis Duran in the morning show.
Speaker 2 (00:05):
Hey, Danielle discovered a new apple.
Speaker 3 (00:09):
Oh, she.
Speaker 2 (00:11):
Excited, pulled on, she just discovered a new apple.
Speaker 3 (00:14):
Yes, So I was in the grocery. I was in
shopwright actually, and they have a woman who she stands
in the front and she tries to like push different
things all the time, what's on sale. But she's very
good at it. That's what I ever doing. So the
other day she had this apple and I was like,
it's an apple and she goes, oh, no, no, it's
called the wild Twist apple. So she has samples and
(00:36):
little cups and I'm like, oh, let me, let me
get us some. Oh my gosh. It's a cross between
a honey crisp and a Crippo's pink or like a
pink Lady apple together. I don't know how. I guess they,
you know, somehow put them together.
Speaker 2 (00:50):
Yeah.
Speaker 3 (00:51):
It's so sweet and so delicious. And I was like, really,
the next day I went back and bought a whole
bag of them. I cannot stop thinking of about these apples.
They're so good. And I like a really good sweet apple,
like a Fooji apple is usually what I go for
these are so much better. You will taste the difference
and you will love them and know they're not paying
me to say this.
Speaker 2 (01:11):
Did you you really know your app apples wild?
Speaker 3 (01:14):
Twist apples wild? I'm telling you.
Speaker 2 (01:16):
You like that face. It's a.
Speaker 1 (01:19):
It is a.
Speaker 2 (01:21):
It is a genetically modified apple.
Speaker 4 (01:23):
That's what scares me. Genetically modified scares me. Well, okay,
it's a. It's scary one. You know.
Speaker 2 (01:27):
If it's a GMO apple, it's a non GMO apple.
Oh okay, okay, you over there, you and you so
mister healthy here.
Speaker 4 (01:34):
Now, No, there was something the other day about a
new banana that you could peel and twelve hours after
you peel it, it's not brown. It's still right.
Speaker 2 (01:43):
It doesn't go black.
Speaker 3 (01:44):
Okay, well that's not with the apple. This is just
under steer apple.
Speaker 4 (01:48):
That's why I questioned it. If you're saying it's not GMO,
then I'm all in.
Speaker 3 (01:51):
They just twisted the vines together or something.
Speaker 4 (01:53):
I don't work.
Speaker 2 (01:55):
Now, keep in mind a lot of things we grew
up eating. We're all genetically modified at some point. They
never they weren't original to the earth.
Speaker 5 (02:05):
Whatever.
Speaker 2 (02:06):
Yeah, I mean, I'm going to go so far as
to say that at least at least half of the
things in your produce department were not even a thing
years ago. Yeah, they were invented in a in a lab,
the test tube.
Speaker 4 (02:21):
And don't even get into chickens, mark chickens. So back
to this apple.
Speaker 2 (02:27):
Yeah, it's so good, Okay.
Speaker 3 (02:29):
It really is. It's so sweet.
Speaker 2 (02:31):
Yeah.
Speaker 5 (02:32):
I know we've talked about this before, but whenever you
travel to another place and you have the fruit in
another country.
Speaker 3 (02:37):
It's so much better.
Speaker 5 (02:38):
Yeah, it's different, so much better because we pump it
full of water to make them bigger, which takes away
the flavor and then whatever else.
Speaker 2 (02:44):
We're doing to them. Lemons in Italy there I've said it.
Oh really, Oh yeah, especially if you're on the Amalfi Coast,
you're down you know, south southern Italy. Lemons are big
and I for breakfast, I would slice them in half,
put salt on them and eat them for I'd eat
a lemon for breakfast. People look at me like, no press.
Speaker 3 (03:03):
My youngest eats lemon all the time, just like that,
he cuts it up. I heard it's not good for
your enamel on your falling out like bananas.
Speaker 2 (03:13):
Mango is another car I know so sweet. Just go
to the Caribbean and there are lot of There's a
lot of great fruits there. Hey, I was gonna say,
oh God, you know in and out of my brain?
Do you guys get brain? The brain farts a lot
all the time. Are you having one now, Nate? Are
you brain farting every day like that? Right to mom? Yeah?
Speaker 3 (03:32):
I did, okay, natera.
Speaker 2 (03:35):
Nate, it was your butt.
Speaker 4 (03:38):
Yeah, my butt farted.
Speaker 2 (03:41):
Oh I got this story for you. Gandhi. You know
how Gandhi loves hot sauce. Where does this fascination with
hot sauce come from?
Speaker 5 (03:50):
I mean, I grew up in an Indian household and
everything is spicy, so I just got very used to
eating spicy food. So now whenever I go anywhere, I
would like a little extra spice and probably what is provided.
Speaker 2 (04:01):
Well, the tw Garner Food Company in Winston Salem, North Carolina.
One of the products they make is Texas Peat hot sauce.
Oh yeah, okay, Well their factory literally caught on fire.
Speaker 4 (04:12):
Oh oh what happened?
Speaker 2 (04:14):
I just think it's kind of funny a hot sauce
factory caught on fire.
Speaker 4 (04:19):
How sad?
Speaker 2 (04:20):
No injury Okay, good, let' see what else is going
on here in the news. News that Gandhi forgot.
Speaker 5 (04:25):
Oh.
Speaker 2 (04:26):
An eighteen year old kid from Utah named Luke had
to quit baseball when he got diagnosed with an autoimmune disease.
But he's switching gears. He just became the first kid
from Utah to get a scholarship for cornhole.
Speaker 3 (04:37):
Oh hell yeah, okay.
Speaker 2 (04:39):
He's now playing for Winthrop University, South Carolina, known as
having the best cornhole program in the country. So look,
one door closes, another opens.
Speaker 5 (04:48):
Are there a lot of cornhole program?
Speaker 2 (04:49):
I guess a cornhole opened a group of Burger King
employees in Minnesota. They paid tribute to a longtime customer
by having his name engraved in his favorite chair at
the Burger King. Now, is there any institution, any business
in America where you have your name either permanently affixed
(05:12):
to the wall or a chair or a booth.
Speaker 5 (05:15):
No, I had a menu item for a second and they
closed down.
Speaker 2 (05:17):
Yeah, they closed down. Well does it say anything about
me that it admits that I have my name engraved
on not one, but two barstools?
Speaker 1 (05:25):
Oh?
Speaker 5 (05:25):
That tracks, I see that? Where are they?
Speaker 2 (05:30):
I get so drunk you can't find them. No one
actually is. The place is no longer there but MV
and Bernersville, New Jersey. I have at the Elvis Tran
barstool unless they took it down.
Speaker 4 (05:42):
I don't know.
Speaker 2 (05:42):
Scary your name isn't like, yeah posted somewhere.
Speaker 1 (05:45):
There's a tribute to me at my alma mater, Mark
Twain Intermediate School in Codey Island, where I was part
of I was inducted into the Mark Twain Alumni Hall
of Fame. So there's like, I guess.
Speaker 2 (05:57):
Like who else famous is from mark Twain?
Speaker 5 (05:59):
Oh?
Speaker 1 (06:00):
I believe? Was it Marssa Tomey? Oh?
Speaker 5 (06:03):
Oh?
Speaker 1 (06:04):
She does the Afternoon's on Power one on five. Angie
Martinez went to was also inducted the year after I was.
Speaker 2 (06:11):
So, yeah, my name is Anngie Martinez.
Speaker 1 (06:14):
I was number one, she was number two.
Speaker 5 (06:16):
Congratulations, I was.
Speaker 1 (06:17):
I'm ensuring to the glass case about me.
Speaker 2 (06:21):
That's nice, like a pair of your underwear and your
your first poopy case. What about you, Froggy? Aren't you
listed somewhere? Is your name somewhere?
Speaker 4 (06:31):
I'm not sure? Aren't we all? And didn't we we
all painted on the wall of some steakhouse somewhere.
Speaker 3 (06:35):
Oh y Sarti's right, was it?
Speaker 2 (06:37):
No, no palm, Yeah, that's out of business. Oh yeah,
that that location went.
Speaker 4 (06:44):
Out of answer your question.
Speaker 2 (06:45):
No, they put our picture open the wall right next
to the bathroom Norwegian Bliss. I think the ship has
our name.
Speaker 4 (06:52):
Somewhere, does it?
Speaker 2 (06:53):
Yeah, I didn't know that.
Speaker 5 (06:54):
I was just on it.
Speaker 2 (06:55):
I would have looked. They hit it. They're not proud.
Speaker 1 (06:58):
Uh, Elvis, your name? Your name is in Chicago at
the Radio Hall of Fame.
Speaker 5 (07:04):
What about your Walk of Fame star?
Speaker 2 (07:05):
And yes, oh yeah on the Hollywood Walking Fah, I
have a star. You can't see it, so it's it's
got chewing gum on in New.
Speaker 5 (07:11):
York at that New York.
Speaker 3 (07:15):
Up, New York, New York, Nate, where's your name?
Speaker 2 (07:19):
There is your name on the wall in Eerie, Pennsylvania somewhere,
don't think so. I don't think it's anywhere.
Speaker 1 (07:23):
Your name is on the menu at Duffy's. Elvis, you
got a sandwich named after you.
Speaker 3 (07:26):
Wow, look at this.
Speaker 2 (07:28):
The burger at Duffy's in Sutn Island. Yeah, I know,
we won best Burger. I don't think it's on the menu. Okay, Well,
he's sort of correct. I don't know, Maybe I'll take
it anyway. The point is this, do everything you can
in life to get your name permanently affixed to something,
A barstool, a burger.
Speaker 5 (07:47):
What Brandon has a tattoo of a bug on his
arm because he calls me bug? Does that count?
Speaker 2 (07:51):
Yes?
Speaker 5 (07:52):
Okay, done, It's on a human.
Speaker 2 (07:56):
Look at what we've done. We just went on for
about fifteen minutes talking about absolutely nothing of any importance whatsoever.
Today's Daily Highlight from Elvis Duran in the morning show.
Speaker 2 (00:05):
Hey, Danielle discovered a new apple.
Speaker 3 (00:09):
Oh, she.
Speaker 2 (00:11):
Excited, pulled on, she just discovered a new apple.
Speaker 3 (00:14):
Yes, So I was in the grocery. I was in
shopwright actually, and they have a woman who she stands
in the front and she tries to like push different
things all the time, what's on sale. But she's very
good at it. That's what I ever doing. So the
other day she had this apple and I was like,
it's an apple and she goes, oh, no, no, it's
called the wild Twist apple. So she has samples and
(00:36):
little cups and I'm like, oh, let me, let me
get us some. Oh my gosh. It's a cross between
a honey crisp and a Crippo's pink or like a
pink Lady apple together. I don't know how. I guess they,
you know, somehow put them together.
Speaker 2 (00:50):
Yeah.
Speaker 3 (00:51):
It's so sweet and so delicious. And I was like, really,
the next day I went back and bought a whole
bag of them. I cannot stop thinking of about these apples.
They're so good. And I like a really good sweet apple,
like a Fooji apple is usually what I go for
these are so much better. You will taste the difference
and you will love them and know they're not paying
me to say this.
Speaker 2 (01:11):
Did you you really know your app apples wild?
Speaker 3 (01:14):
Twist apples wild? I'm telling you.
Speaker 2 (01:16):
You like that face. It's a.
Speaker 1 (01:19):
It is a.
Speaker 2 (01:21):
It is a genetically modified apple.
Speaker 4 (01:23):
That's what scares me. Genetically modified scares me. Well, okay,
it's a. It's scary one. You know.
Speaker 2 (01:27):
If it's a GMO apple, it's a non GMO apple.
Oh okay, okay, you over there, you and you so
mister healthy here.
Speaker 4 (01:34):
Now, No, there was something the other day about a
new banana that you could peel and twelve hours after
you peel it, it's not brown. It's still right.
Speaker 2 (01:43):
It doesn't go black.
Speaker 3 (01:44):
Okay, well that's not with the apple. This is just
under steer apple.
Speaker 4 (01:48):
That's why I questioned it. If you're saying it's not GMO,
then I'm all in.
Speaker 3 (01:51):
They just twisted the vines together or something.
Speaker 4 (01:53):
I don't work.
Speaker 2 (01:55):
Now, keep in mind a lot of things we grew
up eating. We're all genetically modified at some point. They
never they weren't original to the earth.
Speaker 5 (02:05):
Whatever.
Speaker 2 (02:06):
Yeah, I mean, I'm going to go so far as
to say that at least at least half of the
things in your produce department were not even a thing
years ago. Yeah, they were invented in a in a lab,
the test tube.
Speaker 4 (02:21):
And don't even get into chickens, mark chickens. So back
to this apple.
Speaker 2 (02:27):
Yeah, it's so good, Okay.
Speaker 3 (02:29):
It really is. It's so sweet.
Speaker 2 (02:31):
Yeah.
Speaker 5 (02:32):
I know we've talked about this before, but whenever you
travel to another place and you have the fruit in
another country.
Speaker 3 (02:37):
It's so much better.
Speaker 5 (02:38):
Yeah, it's different, so much better because we pump it
full of water to make them bigger, which takes away
the flavor and then whatever else.
Speaker 2 (02:44):
We're doing to them. Lemons in Italy there I've said it.
Oh really, Oh yeah, especially if you're on the Amalfi Coast,
you're down you know, south southern Italy. Lemons are big
and I for breakfast, I would slice them in half,
put salt on them and eat them for I'd eat
a lemon for breakfast. People look at me like, no press.
Speaker 3 (03:03):
My youngest eats lemon all the time, just like that,
he cuts it up. I heard it's not good for
your enamel on your falling out like bananas.
Speaker 2 (03:13):
Mango is another car I know so sweet. Just go
to the Caribbean and there are lot of There's a
lot of great fruits there. Hey, I was gonna say,
oh God, you know in and out of my brain?
Do you guys get brain? The brain farts a lot
all the time. Are you having one now, Nate? Are
you brain farting every day like that? Right to mom? Yeah?
Speaker 3 (03:32):
I did, okay, natera.
Speaker 2 (03:35):
Nate, it was your butt.
Speaker 4 (03:38):
Yeah, my butt farted.
Speaker 2 (03:41):
Oh I got this story for you. Gandhi. You know
how Gandhi loves hot sauce. Where does this fascination with
hot sauce come from?
Speaker 5 (03:50):
I mean, I grew up in an Indian household and
everything is spicy, so I just got very used to
eating spicy food. So now whenever I go anywhere, I
would like a little extra spice and probably what is provided.
Speaker 2 (04:01):
Well, the tw Garner Food Company in Winston Salem, North Carolina.
One of the products they make is Texas Peat hot sauce.
Oh yeah, okay, Well their factory literally caught on fire.
Speaker 4 (04:12):
Oh oh what happened?
Speaker 2 (04:14):
I just think it's kind of funny a hot sauce
factory caught on fire.
Speaker 4 (04:19):
How sad?
Speaker 2 (04:20):
No injury Okay, good, let' see what else is going
on here in the news. News that Gandhi forgot.
Speaker 5 (04:25):
Oh.
Speaker 2 (04:26):
An eighteen year old kid from Utah named Luke had
to quit baseball when he got diagnosed with an autoimmune disease.
But he's switching gears. He just became the first kid
from Utah to get a scholarship for cornhole.
Speaker 3 (04:37):
Oh hell yeah, okay.
Speaker 2 (04:39):
He's now playing for Winthrop University, South Carolina, known as
having the best cornhole program in the country. So look,
one door closes, another opens.
Speaker 5 (04:48):
Are there a lot of cornhole program?
Speaker 2 (04:49):
I guess a cornhole opened a group of Burger King
employees in Minnesota. They paid tribute to a longtime customer
by having his name engraved in his favorite chair at
the Burger King. Now, is there any institution, any business
in America where you have your name either permanently affixed
(05:12):
to the wall or a chair or a booth.
Speaker 5 (05:15):
No, I had a menu item for a second and they
closed down.
Speaker 2 (05:17):
Yeah, they closed down. Well does it say anything about
me that it admits that I have my name engraved
on not one, but two barstools?
Speaker 1 (05:25):
Oh?
Speaker 5 (05:25):
That tracks, I see that? Where are they?
Speaker 2 (05:30):
I get so drunk you can't find them. No one
actually is. The place is no longer there but MV
and Bernersville, New Jersey. I have at the Elvis Tran
barstool unless they took it down.
Speaker 4 (05:42):
I don't know.
Speaker 2 (05:42):
Scary your name isn't like, yeah posted somewhere.
Speaker 1 (05:45):
There's a tribute to me at my alma mater, Mark
Twain Intermediate School in Codey Island, where I was part
of I was inducted into the Mark Twain Alumni Hall
of Fame. So there's like, I guess.
Speaker 2 (05:57):
Like who else famous is from mark Twain?
Speaker 5 (05:59):
Oh?
Speaker 1 (06:00):
I believe? Was it Marssa Tomey? Oh?
Speaker 5 (06:03):
Oh?
Speaker 1 (06:04):
She does the Afternoon's on Power one on five. Angie
Martinez went to was also inducted the year after I was.
Speaker 2 (06:11):
So, yeah, my name is Anngie Martinez.
Speaker 1 (06:14):
I was number one, she was number two.
Speaker 5 (06:16):
Congratulations, I was.
Speaker 1 (06:17):
I'm ensuring to the glass case about me.
Speaker 2 (06:21):
That's nice, like a pair of your underwear and your
your first poopy case. What about you, Froggy? Aren't you
listed somewhere? Is your name somewhere?
Speaker 4 (06:31):
I'm not sure? Aren't we all? And didn't we we
all painted on the wall of some steakhouse somewhere.
Speaker 3 (06:35):
Oh y Sarti's right, was it?
Speaker 2 (06:37):
No, no palm, Yeah, that's out of business. Oh yeah,
that that location went.
Speaker 4 (06:44):
Out of answer your question.
Speaker 2 (06:45):
No, they put our picture open the wall right next
to the bathroom Norwegian Bliss. I think the ship has
our name.
Speaker 4 (06:52):
Somewhere, does it?
Speaker 2 (06:53):
Yeah, I didn't know that.
Speaker 5 (06:54):
I was just on it.
Speaker 2 (06:55):
I would have looked. They hit it. They're not proud.
Speaker 1 (06:58):
Uh, Elvis, your name? Your name is in Chicago at
the Radio Hall of Fame.
Speaker 5 (07:04):
What about your Walk of Fame star?
Speaker 2 (07:05):
And yes, oh yeah on the Hollywood Walking Fah, I
have a star. You can't see it, so it's it's
got chewing gum on in New.
Speaker 5 (07:11):
York at that New York.
Speaker 3 (07:15):
Up, New York, New York, Nate, where's your name?
Speaker 2 (07:19):
There is your name on the wall in Eerie, Pennsylvania somewhere,
don't think so. I don't think it's anywhere.
Speaker 1 (07:23):
Your name is on the menu at Duffy's. Elvis, you
got a sandwich named after you.
Speaker 3 (07:26):
Wow, look at this.
Speaker 2 (07:28):
The burger at Duffy's in Sutn Island. Yeah, I know,
we won best Burger. I don't think it's on the menu. Okay, Well,
he's sort of correct. I don't know, Maybe I'll take
it anyway. The point is this, do everything you can
in life to get your name permanently affixed to something,
A barstool, a burger.
Speaker 5 (07:47):
What Brandon has a tattoo of a bug on his
arm because he calls me bug? Does that count?
Speaker 2 (07:51):
Yes?
Speaker 5 (07:52):
Okay, done, It's on a human.
Speaker 2 (07:56):
Look at what we've done. We just went on for
about fifteen minutes talking about absolutely nothing of any importance whatsoever.
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