Walk-In Talk Podcast
Walk-In Talk Podcast Where the food industry comes to life! Hosted by Carl Fiadini, founder of Walk-In Talk Media, the Walk-In Talk Podcast is the #1 ranked food podcast on Apple Charts—bringing raw, unfiltered conversations from chefs, restaurateurs, farmers, bartenders, and all the hands that feed us. We go beyond the pass, capturing the pulse of the hospitality world with exclusive trade show coverage, compelling mini-documentaries, and intimate interviews with culinary leaders shaping food culture. Whether we're behind the line, on the docks, or in the studio, every episode is a salute to the passion and grit driving the industry. Walk-In Talk Podcast is the Official Podcast Partner for: NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open. Proudly partnered with: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality. 🎧 Tune in, get inspired, and remember—this industry runs on more than just food… it runs on heart. 📬 Want to pitch a guest, collaborate, or become a brand partner? Contact us at: Info@thewalkintalk.com
Episodes
Chef Felicia Lacalle's story is about much more than food.
The Tampa chef and partner at Quiote Tequilaria sits down with Walk-In Talk Podcast for an unfiltered conversation about addiction, divorce, single motherhood, failed partnerships, financial hardship, faith, and the long road...
One of the largest Cyclospora outbreaks in U.S. history has placed fresh produce safety under the national spotlight.
In this episode of Inside Food Safety, presented by Testo North America, Carl...
Recorded live in New Orleans during an unprecedented week that brought together the Louisiana Restaurant Association Expo, Bocuse d'Or USA, and the International Association for Food Protection (IAFP), this special edition of Inside Food Safety explores the unseen systems that protect some of the world's greatest restaurants.
Host Carl Fiadini is joined by Chef Sean "Pooch" Rivera and Eric Moore of Testo North America for a co...
Chef Christian Gill's story is about far more than restaurants, television, or beating Bobby Flay. It is a story of identity, loss, resilience, and learning how to rebuild when life changes without warning.
Raised by a single mother in Lexington, Kentucky, Christian found his creative voice through theater before earning the...
The Live Fire Report with Frederic Casagrande
Episode 1
What happens when engineering meets live-fire cooking?
In the premiere episode of The Live Fire Report, BBQ champion and pitmaster Frederic Casagrande travels to Château Grillrost in France to sit down with the family behind Grillrost—one of Europe's most innovative live-fire cooking companies.
Rather than competing with the biggest grill manufacturers, Grillrost has...
Chef Peter Garces didn't open By The Chef Pizza because he needed another job.
He built it from the remains of a life that had been completely disrupted.
Peter grew up in Brooklyn, where his earliest connection to food came from watching his mother cook. That sense of childhood wonder even...
What happens when a single notification prevents thousands of dollars in product loss?
In Episode 3 of Inside Food Safety, we're on location at The Tampa Club with Executive Chef Thomas Mandzik and Eric Moore from Testo North America to discuss a real incident that occurred just one week after a new automated temperature monitoring system was installed.
While away from the restaurant, Chef Thomas received an alert that a walk-in co...
Chef Sherief Shawky's journey is anything but conventional.
Raised between Virginia and Egypt, Sherief's path began in a family-owned pizzeria before taking him through some of the industry's most demanding kitchens, working alongside award-winning chefs, opening restaurants, leading culinary teams, and ultimately becoming Corporate Chef and Team Leader for North America at Unox.
In this episode, Sherief shares the experiences that...
Almost exactly one year ago, Chef Elijah Rock joined Walk-In Talk Media to discuss the early stages of building Bricks and navigating life as a new restaurant owner.
A lot can change in a year.
In Episode 200, Elijah returns to reflect on what the last twelve months have taught him about leadership, delegation, fatherhood, burno...
In Episode 2 of Inside Food Safety, Eric Moore of Testo North America returns to discuss one of the biggest threats facing restaurants today, not a single catastrophic mistake, but the slow erosion of standards through complacency.
From leadership and food safety culture to burnout, staffing challenges, and operational blind spots, Eric and Carl explore how s...
Episode 198 – NRA Show Chicago Recap
The National Restaurant Association Show always brings the food industry together at the highest level, and this year in Chicago was no exception.
From nonstop movement on the show floor, to conversations with operators, chefs, manufacturers, and hospitality l...
Chef Taylor Dillon's path into Mexican cuisine wasn't traditional, and that's exactly what makes this conversation interesting.
Born and raised in New Orleans, trained in some of New York's most demanding kitchens including Daniel and Jean-Georges, Taylor eventually found himself completely immersed in the craft, history, and technique behind Mexican food. What st...
Inside Food Safety is a recurring monthly segment on the Walk-In Talk Podcast.
This is the first one.
The inaugural episode of our Inside Food Safety segment, and it starts with a conversation every kitchen needs to hear.
Eric Moore joins us, food safety expe...
What does it look like to keep showing up when your body is working against you?
In Episode 195, Ciji Castro returns to the show for one of the most personal conversations we've had.
Ciji is currently battling stage four endometriosis, a disease that affects millions of women, yet remains w...
What happens when the person behind the camera starts understanding the plate better than ever before?
Episode 194 is a different kind of conversation.
No guest rotation. No outside voice.
Just Carl Fiadini and John Hernandez, the creative force behind the...
What does a real vendor relationship actually look like?
In Episode 193, Mike Lombardi, third-generation seafood distributor behind a 65-year family business, joins Chef Stephen Hicks in studio for a conversation that goes far beyond product and price.
This episode dives into what really drives long-term success in the restaurant industry, trust, accountability, and understanding the pressure on both sides of the line.
From earl...
Most people see the finished plate.
Very few understand everything that had to go right before it got there.
Episode 192 pulls that curtain back.
John Marino, President of RAK Porcelain USA, joins the show for a conversation rooted in experience — from operations and manufacturing to leading a growing organization built on long-term thinking and real partnerships.
This isn't theory. It's pressure-tested.
From solving pr...
Popular Podcasts
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com
Betrayal Weekly is back for a new season. Every Thursday, Betrayal Weekly shares first-hand accounts of broken trust, shocking deceptions, and the trail of destruction they leave behind. Hosted by Andrea Gunning, this weekly ongoing series digs into real-life stories of betrayal and the aftermath. From stories of double lives to dark discoveries, these are cautionary tales and accounts of resilience against all odds. From the producers of the critically acclaimed Betrayal series, Betrayal Weekly drops new episodes every Thursday. If you would like to share your story, you can reach out to the Betrayal Team by emailing them at betrayalpod@gmail.com and follow us on Instagram at @betrayalpod and @glasspodcasts. Please join our Substack for additional exclusive content, curated book recommendations, and community discussions. Sign up FREE by clicking this link Beyond Betrayal Substack. Join our community dedicated to truth, resilience, and healing. Your voice matters! Be a part of our Betrayal journey on Substack.
Listen to 'The Bobby Bones Show' by downloading the daily full replay.
Does hearing about a true crime case always leave you scouring the internet for the truth behind the story? Dive into your next mystery with Crime Junkie. Every Monday, join your host Ashley Flowers as she unravels all the details of infamous and underreported true crime cases with her best friend Brit Prawat. From cold cases to missing persons and heroes in our community who seek justice, Crime Junkie is your destination for theories and stories you won’t hear anywhere else. Whether you're a seasoned true crime enthusiast or new to the genre, you'll find yourself on the edge of your seat awaiting a new episode every Monday. If you can never get enough true crime... Congratulations, you’ve found your people. Follow to join a community of Crime Junkies! Crime Junkie is presented by Audiochuck Media Company.