How Jacques Pépin's Love for Food Became His Legacy

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January 17, 2022 • 55 mins

How can your passion for something turn into your legacy? Jacques Pépin, award winning chef, TV host, bestselling cookbook author, and instructor always had a love for food, which led him to work for presidents of France and cohosting television shows with the iconic Julia Child. He shares how cooking can be the purest expression of love, how to find peace with food, what motivates him to keep going throughout the decades of his legendary career, and how to slow down and enjoy the miracles around you. - Join Cathy's free 5 day Most Abundant Year event! https://cathyheller.com/abundance - Follow Jacques on Instagram @jacquespepinfoundation and @jacques_pepin_art - Follow Jacques on Facebook @ChefJacquesPepin - Support the Jacques Pépin Foundation https://jp.foundation/ - Get your copy of Jacques Pépin's book, Quick and Simple https://jacquespepin.org/quick-and-simple/index.html - Thanks Shopify! Get a free 14-day trial at shopify.com/dreamjob. - Thanks Shipstation! Get a free 60 day trial at Shipstation.com, code DREAMJOB - Thanks Betterhelp! Get 10% off your first month at betterhelp.com/dreamjob Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices

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