Perspective with Heather duPlessis-Allan: Was our government too relaxed about the tariffs?

So, was our government too relaxed about the tariffs then?  

Cause this is a shock today – isn't it? To find out that we’ve just been bumped up to 15% while Australia and dozens of other countries have stayed on 10%. 

Now, it seems to be related, most likely, to our balance of trade and that the US has a trade deficit with us. So we get 15%, but then a trade surplus with Australia, so they get 10%. So perhaps it was inevitable and unavoidable, as long as the balance of trade sat like that. 

But then, on the other hand, Australia did kind of lock that in as well. They lifted their ban on US beef imports while we did nothing. Should we have done something similar Because if there's one thing that we know about Donald Trump, it's that he's a trader. 

South Korea had their tariff dropped from 25% to 15% by promising to buy $100 million worth of LNG. Sir Keir Starmer sucked up to Trump with a letter from King Charles.  

Now we don’t actually know what our diplomats were doing, because they were fairly guarded about it. But the vibe that we kept getting from ministers and officials every time we asked about it was, ‘not a lot going on, we’ll see how this goes, we’re on 10%, we’re no worse than anyone else’ 

That’s the trouble, though. We are now worse than other people. We export beef to the US, Australia exports beef to the US. Their beef now gets 10%, ours gets 15%. 

Now, we can argue about whether US consumers are really going to switch up their $11.50 New Zealand steak if the Aussie steak is only 50 cents cheaper. I mean, what's really the difference between $11.50 and $11? But I chose a butter last night because it was $1 cheaper than the other butter, so maybe they will, which brings me to the question that I asked at the start of this. 

Were we too relaxed? 

Because we definitely and quite deliberately opted for Winston's head below the parapet approach. But maybe what we should have done was opted for the same approach that Albanese and Starmer took, which is to suck up instead. Given where we are and where they are - both their countries are now on 10% and we're sitting on 15%. 

LISTEN ABOVE 

See omnystudio.com/listener for privacy information.

Episode Transcript

Speaker 1 (00:09):
You're listening to a podcast from News Talk set B
follow this and our wide range of podcasts now on iHeartRadio.

Speaker 2 (00:16):
Heather do for seel So, was our government too relaxed
about the tariffs then? Because this is a shock today,
isn't it to find out that we've just been bumped
up to fifteen percent while Australia and dozens and dozens
and dozens and dozens of other countries have stayed on
ten percent. Now it seems to be directly related, most
likely to our balance of trade, and that the US
has a trade deficit with US, so we get fifteen percent,

(00:39):
but then a trade surplus with Australia so they get
ten percent. So perhaps it was inevitable and unavoidable as
long as the balance of trade sat like that. But
then on the other hand, Australia did kind of lock
that in as well. A they went out of their
way they lifted their ban on US beef imports, while
we did nothing. Should we have done something similar, because
if there's one thing that we know about Donald trumpet

(00:59):
said he's a trader. South Korea had their tariff drop
from twenty five to fifteen percent by promising to buy
one hundred million dollars worth of al ng Kee Istamus
sucked up to Trump with a letter from King Charles.
Now we don't actually know we did nothing like that.
By the way, we don't actually know what our diplomats
were doing because they were fairly guarded about it. But

(01:20):
the vibe that we kept getting from ministers and officials
every time we asked about it was, look, not a
lot going on. We're just waiting to see how this goes.
We're on ten percent. We're no worse than anybody else.
That's the trouble, though we are now worse than other people.
We export beef to the US. Australia exports beef to
the US. They're beef now cops ten percent, our beef
cops fifteen percent. Now we can argue about where the

(01:43):
US consumers are really going to switch up there At
eleven dollar fifty New New Zealand steak, if the Aussie
steak is only fifty cents cheaper, I mean, what's really
the difference between eleven fifty and eleven but I chose
a butter last night because it was a dollar cheaper
than the other butter, So maybe they will, which brings
me to the question that I asked at the start
of this, were we too relax because we definitely and

(02:03):
quite deliberately opted for Winston's head below the parapet approach.
But maybe what we should have done was opted for
the same approach at Albanesi and Starmatok, which is to
suck up instead, given that look where we are and
they are. Both their countries are now on ten percent,
we're sitting on fifteen.

Speaker 1 (02:18):
For more from News Talks at b Listen live on
air or online, and keep our shows with you wherever
you go with our podcasts on iHeartRadio