November 4, 2024 • 34 mins
On today's podcast, Azura is allergic to the sun but turns out there are some other random allergies out there. Stace has answers on what to say to the teenagers who seem to have an answer to anything. Plus, are Stace & Azura smarter than an NCEA student?
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
It's the Flavor Podcast Network Flavor Breakfast Podcast with stace A,
Zora and Charlie. On today's podcast, we hear about some
of your random allergies all and.
Speaker 2 (00:11):
Of the answers now that you guys gave us some
ideas on what you can say to the teenager who
knows everything.
Speaker 1 (00:17):
I was one of them. And are we smarter than
an NCA little student? Because they start exams today. You
can hear it all right here on the podcast. Everybody
was stacing a Zeri this morning, Stone or Charlet.
Speaker 2 (00:30):
But we are here and oh my gosh, what do
we So Inca starts today?
Speaker 1 (00:34):
Kakago.
Speaker 2 (00:35):
Though you guys got this. You are so clever, you
remember things. You just are on fire when it comes
to your exams.
Speaker 1 (00:41):
I know you got this.
Speaker 2 (00:42):
And we have Melbourne Cup Day and we have five
weeks day and not really wait for starting that Durney.
Speaker 1 (00:49):
So guy Folk starts today.
Speaker 2 (00:52):
Well, people, there's like this five day window that people
can buy five weeks. That's why you've been hearing them
around your house at Nina Gift.
Speaker 1 (00:57):
Well that's the thing. I heard it last night and
I'm thinking, hm, that's illegal.
Speaker 2 (01:02):
Well, no, as soon as you see those stands go
up for fireworks. It's the enough.
Speaker 1 (01:07):
Control then has to cut play effected, right, because how
can you not let off fireworks once you have them?
Speaker 2 (01:12):
Yeah, well I think it's the side hustle bros who
will set up their fireworks stands and sell them off.
Speaker 1 (01:18):
And yeah, you've got the small.
Speaker 2 (01:19):
Window and then you can actually celebrate.
Speaker 1 (01:23):
This is the day.
Speaker 2 (01:23):
This is go from this day and then of course
the American election, last day of their campaign is.
Speaker 1 (01:29):
Here, o la la And Quincy Jones died.
Speaker 2 (01:32):
Quincy Jones the musical legend, and we do not say
that lightly icon in the real sense. He has passed
away at the age of ninety one years old. So
many songs, so incredible producer you know of Michael Jackson,
just for one, Just think about that, and I got goosebumps.
Speaker 1 (01:48):
And is it true stays that teenagers have an answer
for everything? Some of them do.
Speaker 2 (01:54):
And I appreciate the inner workings of your mind when
you go into your NCA, you.
Speaker 1 (02:00):
Know, test this week, it's going to help you.
Speaker 2 (02:02):
The fact that you have such good comebacks, But could
we have less of them?
Speaker 1 (02:06):
Right back in my face? Does it happen often? Like
you know, teenagers.
Speaker 2 (02:10):
Yep, yep, I'm just thinking of one in particular. No,
I know them quite well. Yeah, and I actually suggested
that maybe they didn't want to anticipate the answer to everything,
like maybe that wouldn't get such a good reaction if
they think they know the answer to everything in advance.
Speaker 1 (02:26):
The thing is, it's going to happen again and again
and again.
Speaker 2 (02:29):
Exactly, so we asked on our flavor Facebook, So, pover,
you have teenagers who have an answer to everything.
Speaker 1 (02:36):
So what's your comeback? There's some good lines, or there's
some good one, Richard said. I heard my neighbors say, oh,
I forgot you live life before me. Let me know
how you did it. I'll write it down on my
I don't give a.
Speaker 2 (02:49):
Gene, says, I just say, remember that time when you
were four and you got your foot stuck in the
vending machine at porking or ice creams?
Speaker 1 (02:55):
Yeah, I remember. It's just like a bird, and it's
so shame. It's so shame when something like that happens
to you.
Speaker 2 (03:02):
All right, yeah exactly. Well, Alice is amazed, though, whoa
the way. I would never answer my mom back because
she'd smack me upside the head. Well, yeah, things have changed, Yeah,
things have changed.
Speaker 1 (03:12):
But I mean, what what do you say to a
kid who thinks they have an answer to everything at
eight to two double or eight hundred full flavor. Love
to hear your guys' thoughts on this. Actually, well this
one sheiane.
Speaker 2 (03:25):
I think she says, my mum used to full name
me with that strange tie, which means she's at the
top of the rage coaster. And if I don't shut
my mouth right now, I'm about to get it. So
that is the thing when when you switch upper mode.
But I think, particularly as a mum, when your eyes
you know, do a pukana.
Speaker 1 (03:39):
Go say say my name like how you'd said azer
a Lane. Oh yeah, yeah, that's pretty scary, is that?
What you do? Is that what you do? What you'll
go to what's in your ars name?
Speaker 2 (03:50):
Actually to tell you the truth, I'll go for instance,
you know, just let's say it's a sixteen year old
girl I'm talking to. I'll say quotsiro you knows by
that time like it means girl.
Speaker 1 (04:05):
Yeah, I think the girl is a little pass I
quite like that, like girl, Like I'm also reminding you, yeah,
this levels to this.
Speaker 2 (04:11):
Yeah, and you are a girl, and if you're gonna
go get me, so what's yours?
Speaker 1 (04:19):
Sometimes it is a little one on one between you
and your teenagers.
Speaker 2 (04:24):
Yeah, so the teenager that's going to answer for everything?
What is your comeback? Some great ones on the text
like this one. Don't say you know because you were
still swimming when I was doing that.
Speaker 1 (04:36):
Far out there's yuck man, what about you?
Speaker 2 (04:39):
Anna?
Speaker 1 (04:40):
What's your what's your comeback? To the teenager that has
the answer for everything? Oh cow? Though, oh now no,
you say it like that too? Yeah, yeah, ye what
else have you got? What else have you got?
Speaker 2 (04:57):
You know?
Speaker 1 (04:58):
They'd like to poke the beer, So I'm like, try
me girl, I see, I'm loving that, adding the girl
in the air about it. I've never thought of that
because obviously I don't have teenagers, but like girl or
trying my girl, courts it up, don't worry, courts it up? Okay, okay,
I like this and a thank you? Someone else said
(05:18):
dial wait ohight hundred, tell someone who cares. It's almost
dad jokey though.
Speaker 2 (05:24):
Yeah this one though, I responded to the teenager, since
whether come talk to me once you've and then I
insert the topic of their advice. So come talk to
me once you've some ectual money. Come talk to me,
once you've got a house yourself. Come talk to me
once you've had kids or lived a little.
Speaker 3 (05:42):
Yeah.
Speaker 1 (05:42):
I feel a little bad because I mean I was
that teenager that had an answer for air free thing.
You know, you've got some questions about where the party is,
what time, who's going to be there. I'll tell you
how I will get there and back, and I've already
probably pre planned the out the money.
Speaker 2 (06:02):
Well, if you've got your plans, yeah, and if you're
sorting it out independently, then fine. It's more that when
they go oh no, no, no, no, you're pushing it. You're
pushing it to a place right here. I think you're
going to answer to everything.
Speaker 1 (06:14):
I think yours your one Wednesdays the court girl. I'm
not saying it's a girl. I'm just saying, we want
to know are we smarter than n c.
Speaker 2 (06:27):
A students because you're doing their exams they start today.
I know that if you are studying someone language, you've
got exams on today, so they only have a few
subjects every day.
Speaker 1 (06:47):
See at different levels. That's level one. Yeah, I know
I ended up with so many exams every every single
time and every year in high school. And my son
depends on the subjects you push.
Speaker 2 (06:57):
Yeah, my son's got two exams. There's eighteenth birthday, Happy birthday.
So we decided to get producer Anna to go through
the flesh cards and test us with what level of
NCAA questions.
Speaker 1 (07:13):
You can play this at home.
Speaker 3 (07:14):
We're just going to go nice and easy. We're going
to live one so a year long about sixteen year olds. Yeah,
fifteen sixteen, Yes, we got this easy.
Speaker 1 (07:21):
Okay.
Speaker 3 (07:21):
I've looked through some n c A flesh cards, so
I'm not making it too hard with the actual questions
they put on those exams. Our stays the first questions
for you level one biology. The part of the cell
that contains the genetic information is.
Speaker 1 (07:34):
Called the.
Speaker 2 (07:36):
Oh the DNA like is that what we're saying? The
part of the cell gene No, what do.
Speaker 1 (07:46):
You want to have a go ask againstry.
Speaker 3 (07:49):
The part of the cell that contains the genetic information
is called the.
Speaker 2 (07:54):
Oh, called the genetic Sorry, didn't I should have information? DNA?
Speaker 1 (07:59):
I see DNA not it's and I know that much.
I don't know it is the nucleus you would have
never got that. And I've seen that cell picture. Yeah.
Speaker 2 (08:09):
Okay, yeah, okay, okay, you have to be in the game.
You have to be studying this stuff.
Speaker 3 (08:13):
Yeah, Zerra will go with you first for this one
level one chemistry.
Speaker 2 (08:16):
What is the periodic symbol for gold?
Speaker 1 (08:19):
Are you?
Speaker 4 (08:20):
Yeah?
Speaker 2 (08:20):
You yeah, it's about jewelry chemistry. Yeah, yeah, that one's
all right.
Speaker 1 (08:27):
Okay.
Speaker 3 (08:28):
Stacey's favorite maths find the mode of data.
Speaker 2 (08:33):
With a calculator.
Speaker 1 (08:35):
Not how do I find the mode of data? The
mode user X and Y and mode of data. I
don't know numbers.
Speaker 3 (08:50):
That's the most number that's present in the data mode. Yeah, okay,
not the average, it's like the number that's most present.
Speaker 1 (08:58):
So there's like four twenty most commonly used. Okay, liver
one physics.
Speaker 3 (09:03):
We'll just say the first person that can come might
to get something right. Definition of work done? What the physics?
Speaker 1 (09:11):
Yeah, the definition of work done? Yeah, completed, completed.
Speaker 3 (09:19):
Well, the definition is when a force moves on an
object and energy is transferred.
Speaker 1 (09:24):
Yeah. That see at the ball with the racket. This
is giving me a little bit of you know, exam
PTSD because it's like just say it, just say it
used like layman words. It's all the jargon, like the
each subject's got its own jargon, and that's kind of
what you spend the year learning is if you go
out of the gate.
Speaker 2 (09:43):
But I'm still I'm going to remain mad about nucleus
for the rest of the day. Here, okay, the nucleus.
Speaker 1 (09:48):
Are we smarter than NCA students? We are not go
well today?
Speaker 2 (09:53):
And thank you to the people who also text how
I failed chipol.
Speaker 1 (10:03):
It's where we ask a question and you give us
an answer, because to be honest, sometimes it's quite hard
figuring life out and being on the fence. No no, no,
dad ah no no no, a chirpole.
Speaker 2 (10:15):
We give you two options with a chirp bowl and
we put it on our Flavor Radio Instagram so you.
Speaker 1 (10:21):
Can make a call. So the question today thoughts on fireworks,
thoughts on guy forks? Are you or for it? Or
are you not a fan? And the boats you're in
fifty or for it forty five percent and not a fan,
So it's pretty split down the middle. Really, So will
you be doing five weeks tonight? No? No, no no.
(10:43):
So this is the thing is, you know, I feel
like there needed to be a third option for people
like me where I don't really care and you just
said that the whole thing about Chirp Bowl is not
to go. I don't care. I'm sitting not a fan.
It's just I'm say yang, there are people out there
exists that you know, I understand why people are at
a fan like I get it, especially if they have animals.
Speaker 2 (11:05):
And it's just a disturbed We all have a Facebook
friend who puts up a post at this time of
year saying how terrible for animals.
Speaker 1 (11:12):
But then you know, I don't go out and buy
fireworks and like because I don't really this is so
expensivele so yeah, I dropping sibs on that sixty more
like one twenty man for like ten minutes. And that's
the thing. So I don't if you go out and
you spend money on fire weeks and you do focus,
I'm also like, good on you whatever, Like it's whatever
to me.
Speaker 2 (11:31):
So and you don't mind them at say three o'clock
in the morning when there's that going.
Speaker 1 (11:34):
Off, and see how I really don't. I just don't care.
I mean it's to me, it's like five days, you know,
Like I'm oh, I don't know. I also I don't
wake up to three in the morning. That's the thing.
It's always as few people. They ruin it for everyone
as well, you know, like people sitting things on fire.
And you know, I think even about being in high
school and you know those little cascades that people have
(11:55):
to throw them like bombs in the middle of the
canteen line, and it would like, I'm like, can we
not do that, guys, because haven't we all had what
are they call tom thumb experience, the one where you
thought about, the one where you hold it out like
a wand yeah, I've been somewhere and it's hit someone
in the face and they've had to go to the er.
So please actually be careful if you're going to participate
in fireworks. Like it's all fun and games until someone's
(12:17):
actually really seriously her or something's burning down. So let's
just keep that in mind. Thank you for that clarity
there is Thereah, you know, I'm an aunty Now it's
gone to Travis Scott and being the oldest there, you know,
stays Azora and Charlie. I did not know this is
the thing.
Speaker 2 (12:35):
A Zura says that she's allergic to the sun.
Speaker 1 (12:38):
I am I am so I have an allergy. I'm
not allergic to it. You know, I go out in
the sun, but I I get reactions when I'm in
the sun. But it's only the first really few times
i'm in the sun of like a sunny seat of
the summer season.
Speaker 2 (12:55):
Actually, so yeah, reaction more than an allergy. So it's
a random reaction that you get to the sun, so
you get blotchy skin. So I've ended up with my
forearms were exposed on Sunday. It was a really nice
sunny day and I was at a birthday lunch sitting outside.
Speaker 1 (13:12):
And so it wasn't alcohol you're drinking. It was Sunday.
It was Sunday. I was completely sober. Was it a
birthday lunch? And no, I was sitting as opposed to
the day before you're in another birthday. No, it wasn't
a birthday. There was just a random mass Saturday where
we got teddos days. Let's not keep going back then.
It's the old mate, it's the old meat. But yeah,
I was sitting in the sun and I came home.
I ended up with big welts of you know, swollen
(13:35):
red skin on my arms where it was exposed to
the sun. And another thing that happens to me is
my face reacts to the sun so badly that I
actually it triggers filiculitis.
Speaker 2 (13:50):
Another new word.
Speaker 1 (13:52):
Yeah, So filiculitis is when all of the here follicules
in your in your face, in your skin becoming And
it's because my sweet isn't coming out of my skin properly,
I know. So I swell up and I get like
all these dot all these bumps all over my skin
and on my chest same thing, heat rash, bumps everywhere,
(14:12):
get it on my back, big welts of bumps and
red lashings from the sun. It happened to me the
first week I was in Europe, and I knew it
was going to come because we've been in winter, right.
See I just called that a heat rash, but you've
got a better wed for it. Yeah, I guess you'd
say it's an intense heat rash, like in a way, yeah,
the lightest Yeah, just here, it's Stephen goes just stay
(14:34):
home as well.
Speaker 2 (14:35):
I do have a few weird reactions when actually it
happens in our family. When we eat a mint, you know,
like a lolly mint.
Speaker 1 (14:43):
We sneeze. That's no that's made up.
Speaker 2 (14:46):
No, well it's not, because it's me, my sister and
my brother sometimes my kids.
Speaker 1 (14:52):
Yeah.
Speaker 2 (14:53):
Also, I can't wear earrings that aren't you know, stealing
silver or something. If it's nickel or anything like that,
my ears blow up. Sometimes I get, you know, that
flush with alcohol, but not all the time. It depends
what the alcohol is. I have a friend who reacts
like that, are they of Asian descent? Like that, that's
what my friend says. It's my fucking papa coming out.
Speaker 1 (15:15):
Well, she is mardy.
Speaker 2 (15:16):
She is mardy, but it's not every drink, it's just
just some Yeah, you are right.
Speaker 3 (15:21):
You know.
Speaker 1 (15:22):
It's actually one of my best friends. And I said
to her, I was like, well, look, I'll pink your
cheeks out, and she turned to me she goes, I'm
actually really insecure about it. Like this happens every single
time I have the first couple of drinks. It's like
she just goes like a tomato. And some people are
alluded to alcohol.
Speaker 2 (15:36):
So yeah, no, I've heard my husband go Okay to Pike,
where are you're right? It's like, yeah, why because your
face is so bropriate.
Speaker 1 (15:42):
How about someone's tixon in an eight two double lack
of melon and sis. Don't worry the same as Parlangy's lull.
It's not a liqu of melanin. I have that in
my skin. I'm just really sensitive. Yes, because I went
out yesterday to get myself ready and I had their
hair a little light tan. I just tear get the
skin used to it. No reactions. I've just got to
get my skin trained up. Bro so reactive. But what
(16:06):
do you have a little reaction to? The more random
the better. Yeah, like me eating a mint then I sneeze.
It's a thing. Your there's any other random out there.
We're talking about reactions, allergies. The real random ones are
after I had another reaction, as I do every year
to the first bit of sun that my skin sees.
Speaker 2 (16:26):
Until it gets trained up, it gets all blot cheek yep.
And then I said that I sneeze when I eat
mint mints, you know, the lollies, not mints, the meat
which a bloom and love, but no the mint. And
other people say that I also sneeze when I eat
strong mints and also really dark chocolate.
Speaker 1 (16:44):
It's definitely a thing.
Speaker 2 (16:45):
Another one says, oh my goodness, I sneeze with mints
as well. Also randomly got an allergic reaction to eyelash
extitching blue one day, you know, more pretty lashes and yeah,
so in terms of that here, that is that a reaction.
It just feels horrible. It could maybe read and everything.
Speaker 1 (17:07):
I honestly, you can develop allergies, you know, something that
was once okay for you to use or drink or eat,
like like how people become lectose intolerant when you grew
up having like you know, my loabs and weet books
with your milk and it and you just you're just bodies.
Your adult body goes to you know what, Now I'm
done with that, no can do anymore. I looked into
the mint thing, so you are right stage. People may
(17:30):
sneeze when eating a mint for a number of reasons.
Some people could be alluded to the mint, but more
often than not, it's an overstimulated nerve. So the trigeminil.
Of course, I cannot say that tri trigerminil. Oh my gosh,
I want to stop nerves is responsible for sneezing. So
(17:51):
eating strong mints can overstimulate the nerves near it, which
triggers the sneeze. So basically, if you overstimulate that nerve,
you will sneeze. Yeah, so the mint goes strong smell,
mulating nerves. Yeah, it's just strong smells, strong taste, and
get it out there, you go. Hey, random alogies turns up,
We've all got them. Someone said, as Charlie allergic to
(18:14):
work this week.
Speaker 2 (18:15):
Out, is it's just a mild allergy. Yes, we were
member at time. That was a moment, that was a vibe.
Speaker 1 (18:22):
Yes, this was iconnic and it was the start of
an entire dance. So back in the nineteen eighties, EDIM
was sweeping the world and DJs and audio engineers they
created idiom using electronic interfaces and early computers. But the
result of this high energy synthetic music with complex rhythm
(18:43):
and beats meant they needed a high octane dance and
fuss the shuffle. What I didn't realize until literally today
that the shuffle dance it actually originated in Melbourne, Australia
in the nineteen eighties and ninety nineties. So it was
first in Australia and go oh dances, I know, I know,
(19:07):
so yeah, it started beckoning nineteen eighties, nineteen nineties, and
this is what they had to say about it. It's
very much a Melbourne thing. And as I said before,
it's very it's pretty weird for us to jump in
a car and just drive the Sydney and go hang
in a minute. It's completely different here. The Melbourne shuffle
was like a one of the kind dance. It's gold.
(19:27):
I've been around the world and I've seen people. I've
seen how they move, how they group.
Speaker 2 (19:32):
There is nothing like it in the world.
Speaker 1 (19:33):
Yes, so they're pretty proud of their Melbourne shuffle, which
later you know, it did get changed to just the
shuffle dance. And you know, how do you shuffle you under?
Speaker 4 (19:43):
The basic stat is called the tea stat which involves
taking your front foot and putting it in the center
of your back foot, making a tea and then shuffling
across the floor side to side or even.
Speaker 1 (19:55):
Front to back. It also takes you know, inspiration from
the running Man in it where it uses you know,
that sort of arm movement. Some you know, some of
the shuffle dancers and variations include spins, jumps, and slides.
And it sort of died down. We sort of lost
the shuffle for a while there, and it became internationally
popular again because of these Fellas in twenty eleven.
Speaker 2 (20:22):
Shake that.
Speaker 1 (20:26):
Did they save them every day I'm shuffling, yes, and
you know, and they did talk about the shuffle dance
and then bringing it back. It's a little that really
chose us. It was out there, people have been doing it.
That song, you know, was calling for some kind of
(20:47):
dance and we just started doing some stuff and people
was like, yoh man, you're shuffling every day. I'm shuffling
the shuffle down. So it's still around, you know. It
says it's a popular on tiptop rockets no one for
being inclusive and allowing freedom of expression because with the
shuffle there is no suit.
Speaker 2 (21:06):
Of move you just moves, just vibe on it to shuffling.
Because every day shuffling Tuesday, especially.
Speaker 1 (21:15):
What's happened down in Canterbury, it's pretty crazy. It's absolutely crazy.
Speaker 2 (21:19):
Soko is one of the Uni halls there at the
University of Canterbury and they've had a massive food poisoning
issue and like over one hundred students and it's chicken
too well yeah, so an evening meal is being blamed.
More than two hundred students got vomiting or extreme diarrhea
(21:43):
after eating a chicken dinner on Sunday. So there were
cues at one of the building's toilets at four am
because how many people were feeling there. They were vomiting
out their windows because they can't make itom in time.
Speaker 1 (21:54):
No, yeah, that is horrific, because you know, the thing
is with you know, when you get food poisoning from chicken,
it's a lot longer. It's not just like twenty four
hours that you know, you can get food poisoning. You
sort of just get it all out and then you're good,
whereas this is it's crippling. Well, this is the thing.
Speaker 2 (22:10):
They're in the end of year exams and they still
had to go to exams even though they couldn't stay
away from the toilet for more than a couple of minutes.
Speaker 1 (22:19):
Oh my gosh, surely you'd get an exemption on some
of those results or a research exactly.
Speaker 2 (22:25):
Well, one friend had to this is what they're saying.
The paper had to leave after half an hour to vomit.
Speaker 1 (22:31):
No, you can't do an exam like it. You know,
you can't even study for an exam in that state either,
Man woven I wouldn't even want anyone to look at
me if I know they.
Speaker 2 (22:41):
Said they were just sitting there stressing out that they
were going to vomit or other things.
Speaker 1 (22:47):
I wonder whether it made them obviously, because you know,
I've been in Union you do feel like the exams
are everything, and it does really take something like getting
really sick to be like it's not as important as
I thought, like so that my health is actually really important.
Speaker 2 (23:02):
Like you say, they can go for special consideration and
do a reset in the next couple of weeks, especially
because it's the UNI building, like the halls where they
all are.
Speaker 1 (23:11):
Someone's cooking themselves. Ay that work in those halls, because
that doesn't happen often. I wonder if that has gone
really wrong there.
Speaker 2 (23:17):
I wonder if it felt dodgy at the time when they.
Speaker 1 (23:20):
Were clearly not over one hundred finishing meal. Yeah, they're hungry.
What's going on?
Speaker 2 (23:26):
Man?
Speaker 1 (23:27):
Oh gosh, I hope that you know that hasn't happened
to anyone, you know, and you know, thinking about them,
Hopefully they get that rece to day. Oh, I have
to get a reset because they couldn't sit star, you know,
Stace Azora and Charlie. Oh, let me just tasse something
I am up to here with Jim brow Stace, Jim Bros.
(23:48):
Jim Bros. So we've got a Jim Bro that's with
us every morning.
Speaker 2 (23:52):
Charlie's a Jim Bro.
Speaker 1 (23:53):
Yep, how about I. I've come to learn that I'm
now living with a Jim Bro. Not my part, Oh no,
he's the one that quit the bft WE Challenge after
two sessions. It's one of my other flatmates. Tom. I
realized just how Jim brow he was last night when
he went to cook steak. But he used coconut oil.
(24:17):
What's healthier. It's a healthier alternative.
Speaker 2 (24:20):
It's not that much healthier. So coconut oil is made
out of it tastes like coconut, Yes, and.
Speaker 1 (24:25):
It's really really really oily, like that sort of film
film on your to gee or something like that. Yes,
undred percent. And it comes in a container and it's
really hard and he, you know, he's to scrape out
and dripping back in the day and I'm just kind
of like, who cares. Just put some oil in the
pan for your steak, But it's not.
Speaker 2 (24:46):
Exactly it's not that deep, bro, Just just do the
butter thing and your steak's gonna taste weird. It's gonna
steak isn't supposed to taste like coconut.
Speaker 1 (24:55):
I agree, and I honestly I had to walk my
walk my butt out of the kitchen. And to be fair,
I just said to him, on what are you doing.
That's a crime, that's an absolute crime. And he's like,
oh my gosh, I'm gonna have to start cooking when
you're not in the kitchen. I said, yeah, you're right,
she's judged you like that.
Speaker 2 (25:11):
She wants to be on Mastership.
Speaker 1 (25:14):
Six years. I'm in the kitchen and so it's not
him a tender rize to steak too, because he bought
a cheap cut of meat. It tastes so much better
when it's tenderized. Yeah, people listening, going, so what you're
on about? True? The latest celebrity goss from around the world.
Favor breakfast, Oh m goss, oh much?
Speaker 2 (25:34):
We must quickly cover again that Quincy Jones, the legendary
musical producer behind Michael Jackson, Thriller and so many massive
songs that started at the age of ninety one. He
went with Frank Sinatra, Wretha Franklin, and Will Smith. Of course,
he died on November third, and Will Smith apparently has mentioned,
not necessarily just straight away, but that he didn't like
(25:56):
the first version of the Fresh Prince of Balia theme
song that Quincy Jones made, so he made his own.
That's how we ended up with that one that just
got Now. Yeah, I had no idea that that was
a Will Smith thing. Yeah, but yeah, so so many
in the musical world now sending their condolences to an
absolute legend, Quincy Delight Jones Junior the goat, they're saying.
Speaker 1 (26:18):
And also, you know, people like.
Speaker 2 (26:23):
Everyone on the hip hop world basically recognizing that Quincy
Jones is one of the great And in other.
Speaker 1 (26:28):
News, well, you know Kamala Harris, who's in the running
to be the president, first female president of the United
States of America. Last day of campaigning today for Donald Trump,
and Kamala well, she had an appearance a couple of
days ago on is Now Saturday Night Live. Nice to
see you, Kamala.
Speaker 2 (26:48):
It is nice to see you, Kamala, And I'm just
here to remind you you got this because you can do.
Speaker 1 (26:55):
Something your opponent cannot do. You can open doors. So
she was there sitting in a it looks like a
dressing room and opposite her was comedian and actress at
Maya Rudolph, who does kind of look like I know
when she's got the suit and the hair done like.
Speaker 2 (27:15):
So she plays here, yeah, just like and they had
Donald Trump takeoff as well back in the day. But no,
she looks amazingly like it. So it's like she's talking
to her mirror reflection. Yeah, And I always wondered to myself.
Speaker 1 (27:25):
I mean, the campaigning has been crazy between these two
and I'm like, will anisa Ow skit hit your head?
Who knows? And that's what they're saying. Maybe that could
be it and that is your m goss. Oh my goodness.
It's a big day if you're into the racing, big
sporting event over in Melbourne, the Melbourne Cup.
Speaker 2 (27:47):
At the center of the sports and cultural scene is
the Melbourne Cup Carnival.
Speaker 1 (27:52):
It's the first Tuesday in November. This is where history
is written by the Bridge of Prince Particles under Preserve
View coming around on the outside, Reagan Josh time tourready
wors in the American training at least where you're coming up.
Mitchell Paint kind of and legends are old, Legends are
(28:18):
made leigends are made. You got to think that. You
know today five pm New Zealand time, there is going
to be an eight million dollar race. That's eight million dollars.
Ye are the last New Zealand bred horse to win.
Speaker 2 (28:31):
The Album Cup was very elegant in twenty twenty one,
and before that it was Ethereal in two thousand and one.
Like this is huge drought and then and you also
have great movies as well that come out of it.
Speaker 1 (28:43):
Yes, one hundred percent. You got to think as well.
It's quite a long race on Flomington Raceway, three two
hundred meters, very very long race. And you know there's
these favorites that have been picked to win in this race,
and you can usually tell by what they're paying out right,
So Voban from France six dollars fifty, Bukaru Great Britain
(29:07):
six dollars fifty. But then you go down to the
unlikely winners pay. Some of these horses stays are paying
out one hundred and one dollars. So if you bet
a dollar, you get one hundred and one dollars. That's
always what they win.
Speaker 2 (29:19):
The better things then I'll get this much, but you
don't it is Yeah, it is a.
Speaker 1 (29:25):
Pretty crazy thing. But I mean, look five pm if
that's what you're into. A officers do sweep steaks and whatnot.
I know there'll be an event here in Auckland City
down at Ellisloe Racetrack and of course the Melbourne Cup.
What I love stays is that we have a couple
of friends who are getting married in two weeks. They
decided just them to they go on an Albourne Cup.
Speaker 2 (29:44):
Oh wow today, because you see it's a whole festival.
We went to Derby Day Melbourne Cup when my cousin
got married. That was her hands weekend or nearly broke
up but she only fell downstairs.
Speaker 1 (29:55):
It was fine and.
Speaker 2 (29:57):
People look so elegant, so gorgeous.
Speaker 1 (30:00):
The beginning of the day at a lunchtime by B
was like, girl, ohn't my favorite thing about the Melbourne
Cup are the photos afterwards? We need to talk about
this day? Yeah, we do.
Speaker 2 (30:11):
You're going to see it on social media, I imagine.
And it's so funny when I guess growing big men
athletes like a really random song. So this is Fantasia's
song when I See You from her album Fantasia from
(30:32):
two thousand and six. It went to number thirty two
on the Billboard Hot one hundred. Great. It actually got
two Grammy Award nominations as well. I feel like she
was on Idol, so yeah, that was she was. She
was season three winner of American Idol in two thousand
and four.
Speaker 1 (30:47):
She was the moment.
Speaker 2 (30:49):
So not really a song though that you expect, I
guess college football players to really love.
Speaker 1 (30:57):
So this is a team actually in South.
Speaker 2 (30:58):
Carolina, and they called the Gay and they weren't expected
to beat Texas, who are number ten, but they managed to.
So they're really excited. And they have this coach called
Shane Beemer, and he said, look, I said to my kids,
if we win this week, I have a celebration for
their mum, who is having her birthday this week. So
he says to them, you know, I know you will
(31:20):
sing this song, and they listen to what happens.
Speaker 1 (31:22):
You'll sing the song in practice. Somebody a little back
up right here. But it's just her little birthday hit,
a big mic. It's sometimes always the biggest guys though,
(31:44):
that are like the biggest beers, like titty beers. I know.
Speaker 2 (31:49):
It's like rugby team songs, you know, like if you've
got some that you guys sing along ter Yeah, yeah,
I love it so Fantasia.
Speaker 1 (31:55):
Who knew your big hat with college football guys? Yeah
believ I realized something Stace adorned on me that I'm
pretty sure ninety percent of the population picked their subway
order when they were you know, first head subway, and
(32:17):
they've had the same eficence.
Speaker 2 (32:19):
Maybe you advance from a kid's size to up to
that body they foot long.
Speaker 1 (32:26):
Foot long. I really had a good think about it.
You know, when I was passing a subway, I was
considering getting one, which would be what order? Well, it
would be a three pip of chicken, which, to be
fear that is a new order, but only because they
brought out brought it out. It's actually new to them menu.
But before that was chicken and bacon, and there was that.
(32:46):
I was not veering off. You would not catch me
ordering a single other thing from subway.
Speaker 2 (32:51):
There's the thing, because you know that you like what
you're ordering, so you know, as a sure beer and.
Speaker 1 (32:57):
I know someone personally who's only ever had meatfull sub
they do look pretty early.
Speaker 2 (33:03):
I've never had one.
Speaker 1 (33:04):
I've just had just the meatballs.
Speaker 2 (33:05):
Did you know that you can get those for about
four fighter but and I thought, oh, this feels healthier.
Speaker 1 (33:09):
I looked it up.
Speaker 2 (33:10):
No, there's so many calories in there. Yeah yeah, meatball
mozrella yam yam yam. And then I imagine if you
put that in bread.
Speaker 1 (33:17):
Hello. But say I, yeah, my.
Speaker 2 (33:20):
Family know what I'm going to have if we stop there,
I'm going to have the cheese toasty with a garlaicy
thing on it.
Speaker 1 (33:25):
It's so good that cheese toasty. I'd usually get that
as a side. But you know, if I if I'm
talking about subway, you know this this has been around
for a minute, right, and it's quite popular. And I'd
say rural New Zealand, Like if they don't have a
McDonald's yet, they've got a subway, they've got a subway.
You know I'm trying to you got to say subways
have a fifty years old. I wonder if people that
(33:47):
were there when subway frust came out, they've got the
same order.
Speaker 2 (33:50):
Never change your order, I guess for lots of fast
food orders, you know, like if they're going to McDonald's
or whatever, they've got the same order. You know that
you always have a mech chicken with something very no
pickles or whatever.
Speaker 1 (34:01):
Humans are just people of routine, aren't they. If you
know you like it, you like it. It's not very
off there, but it took a mile, you know what
I'm saying? Please? Can we? Are we so predictable? I
want to hear more of Stacy Zeran Charlie. Catch the
weekday mornings from Sex or try there Off the Record
podcast
It's the Flavor Podcast Network Flavor Breakfast Podcast with stace A,
Zora and Charlie. On today's podcast, we hear about some
of your random allergies all and.
Speaker 2 (00:11):
Of the answers now that you guys gave us some
ideas on what you can say to the teenager who
knows everything.
Speaker 1 (00:17):
I was one of them. And are we smarter than
an NCA little student? Because they start exams today. You
can hear it all right here on the podcast. Everybody
was stacing a Zeri this morning, Stone or Charlet.
Speaker 2 (00:30):
But we are here and oh my gosh, what do
we So Inca starts today?
Speaker 1 (00:34):
Kakago.
Speaker 2 (00:35):
Though you guys got this. You are so clever, you
remember things. You just are on fire when it comes
to your exams.
Speaker 1 (00:41):
I know you got this.
Speaker 2 (00:42):
And we have Melbourne Cup Day and we have five
weeks day and not really wait for starting that Durney.
Speaker 1 (00:49):
So guy Folk starts today.
Speaker 2 (00:52):
Well, people, there's like this five day window that people
can buy five weeks. That's why you've been hearing them
around your house at Nina Gift.
Speaker 1 (00:57):
Well that's the thing. I heard it last night and
I'm thinking, hm, that's illegal.
Speaker 2 (01:02):
Well, no, as soon as you see those stands go
up for fireworks. It's the enough.
Speaker 1 (01:07):
Control then has to cut play effected, right, because how
can you not let off fireworks once you have them?
Speaker 2 (01:12):
Yeah, well I think it's the side hustle bros who
will set up their fireworks stands and sell them off.
Speaker 1 (01:18):
And yeah, you've got the small.
Speaker 2 (01:19):
Window and then you can actually celebrate.
Speaker 1 (01:23):
This is the day.
Speaker 2 (01:23):
This is go from this day and then of course
the American election, last day of their campaign is.
Speaker 1 (01:29):
Here, o la la And Quincy Jones died.
Speaker 2 (01:32):
Quincy Jones the musical legend, and we do not say
that lightly icon in the real sense. He has passed
away at the age of ninety one years old. So
many songs, so incredible producer you know of Michael Jackson,
just for one, Just think about that, and I got goosebumps.
Speaker 1 (01:48):
And is it true stays that teenagers have an answer
for everything? Some of them do.
Speaker 2 (01:54):
And I appreciate the inner workings of your mind when
you go into your NCA, you.
Speaker 1 (02:00):
Know, test this week, it's going to help you.
Speaker 2 (02:02):
The fact that you have such good comebacks, But could
we have less of them?
Speaker 1 (02:06):
Right back in my face? Does it happen often? Like
you know, teenagers.
Speaker 2 (02:10):
Yep, yep, I'm just thinking of one in particular. No,
I know them quite well. Yeah, and I actually suggested
that maybe they didn't want to anticipate the answer to everything,
like maybe that wouldn't get such a good reaction if
they think they know the answer to everything in advance.
Speaker 1 (02:26):
The thing is, it's going to happen again and again
and again.
Speaker 2 (02:29):
Exactly, so we asked on our flavor Facebook, So, pover,
you have teenagers who have an answer to everything.
Speaker 1 (02:36):
So what's your comeback? There's some good lines, or there's
some good one, Richard said. I heard my neighbors say, oh,
I forgot you live life before me. Let me know
how you did it. I'll write it down on my
I don't give a.
Speaker 2 (02:49):
Gene, says, I just say, remember that time when you
were four and you got your foot stuck in the
vending machine at porking or ice creams?
Speaker 1 (02:55):
Yeah, I remember. It's just like a bird, and it's
so shame. It's so shame when something like that happens
to you.
Speaker 2 (03:02):
All right, yeah exactly. Well, Alice is amazed, though, whoa
the way. I would never answer my mom back because
she'd smack me upside the head. Well, yeah, things have changed, Yeah,
things have changed.
Speaker 1 (03:12):
But I mean, what what do you say to a
kid who thinks they have an answer to everything at
eight to two double or eight hundred full flavor. Love
to hear your guys' thoughts on this. Actually, well this
one sheiane.
Speaker 2 (03:25):
I think she says, my mum used to full name
me with that strange tie, which means she's at the
top of the rage coaster. And if I don't shut
my mouth right now, I'm about to get it. So
that is the thing when when you switch upper mode.
But I think, particularly as a mum, when your eyes
you know, do a pukana.
Speaker 1 (03:39):
Go say say my name like how you'd said azer
a Lane. Oh yeah, yeah, that's pretty scary, is that?
What you do? Is that what you do? What you'll
go to what's in your ars name?
Speaker 2 (03:50):
Actually to tell you the truth, I'll go for instance,
you know, just let's say it's a sixteen year old
girl I'm talking to. I'll say quotsiro you knows by
that time like it means girl.
Speaker 1 (04:05):
Yeah, I think the girl is a little pass I
quite like that, like girl, Like I'm also reminding you, yeah,
this levels to this.
Speaker 2 (04:11):
Yeah, and you are a girl, and if you're gonna
go get me, so what's yours?
Speaker 1 (04:19):
Sometimes it is a little one on one between you
and your teenagers.
Speaker 2 (04:24):
Yeah, so the teenager that's going to answer for everything?
What is your comeback? Some great ones on the text
like this one. Don't say you know because you were
still swimming when I was doing that.
Speaker 1 (04:36):
Far out there's yuck man, what about you?
Speaker 2 (04:39):
Anna?
Speaker 1 (04:40):
What's your what's your comeback? To the teenager that has
the answer for everything? Oh cow? Though, oh now no,
you say it like that too? Yeah, yeah, ye what
else have you got? What else have you got?
Speaker 2 (04:57):
You know?
Speaker 1 (04:58):
They'd like to poke the beer, So I'm like, try
me girl, I see, I'm loving that, adding the girl
in the air about it. I've never thought of that
because obviously I don't have teenagers, but like girl or
trying my girl, courts it up, don't worry, courts it up? Okay, okay,
I like this and a thank you? Someone else said
(05:18):
dial wait ohight hundred, tell someone who cares. It's almost
dad jokey though.
Speaker 2 (05:24):
Yeah this one though, I responded to the teenager, since
whether come talk to me once you've and then I
insert the topic of their advice. So come talk to
me once you've some ectual money. Come talk to me,
once you've got a house yourself. Come talk to me
once you've had kids or lived a little.
Speaker 3 (05:42):
Yeah.
Speaker 1 (05:42):
I feel a little bad because I mean I was
that teenager that had an answer for air free thing.
You know, you've got some questions about where the party is,
what time, who's going to be there. I'll tell you
how I will get there and back, and I've already
probably pre planned the out the money.
Speaker 2 (06:02):
Well, if you've got your plans, yeah, and if you're
sorting it out independently, then fine. It's more that when
they go oh no, no, no, no, you're pushing it. You're
pushing it to a place right here. I think you're
going to answer to everything.
Speaker 1 (06:14):
I think yours your one Wednesdays the court girl. I'm
not saying it's a girl. I'm just saying, we want
to know are we smarter than n c.
Speaker 2 (06:27):
A students because you're doing their exams they start today.
I know that if you are studying someone language, you've
got exams on today, so they only have a few
subjects every day.
Speaker 1 (06:47):
See at different levels. That's level one. Yeah, I know
I ended up with so many exams every every single
time and every year in high school. And my son
depends on the subjects you push.
Speaker 2 (06:57):
Yeah, my son's got two exams. There's eighteenth birthday, Happy birthday.
So we decided to get producer Anna to go through
the flesh cards and test us with what level of
NCAA questions.
Speaker 1 (07:13):
You can play this at home.
Speaker 3 (07:14):
We're just going to go nice and easy. We're going
to live one so a year long about sixteen year olds. Yeah,
fifteen sixteen, Yes, we got this easy.
Speaker 1 (07:21):
Okay.
Speaker 3 (07:21):
I've looked through some n c A flesh cards, so
I'm not making it too hard with the actual questions
they put on those exams. Our stays the first questions
for you level one biology. The part of the cell
that contains the genetic information is.
Speaker 1 (07:34):
Called the.
Speaker 2 (07:36):
Oh the DNA like is that what we're saying? The
part of the cell gene No, what do.
Speaker 1 (07:46):
You want to have a go ask againstry.
Speaker 3 (07:49):
The part of the cell that contains the genetic information
is called the.
Speaker 2 (07:54):
Oh, called the genetic Sorry, didn't I should have information? DNA?
Speaker 1 (07:59):
I see DNA not it's and I know that much.
I don't know it is the nucleus you would have
never got that. And I've seen that cell picture. Yeah.
Speaker 2 (08:09):
Okay, yeah, okay, okay, you have to be in the game.
You have to be studying this stuff.
Speaker 3 (08:13):
Yeah, Zerra will go with you first for this one
level one chemistry.
Speaker 2 (08:16):
What is the periodic symbol for gold?
Speaker 1 (08:19):
Are you?
Speaker 4 (08:20):
Yeah?
Speaker 2 (08:20):
You yeah, it's about jewelry chemistry. Yeah, yeah, that one's
all right.
Speaker 1 (08:27):
Okay.
Speaker 3 (08:28):
Stacey's favorite maths find the mode of data.
Speaker 2 (08:33):
With a calculator.
Speaker 1 (08:35):
Not how do I find the mode of data? The
mode user X and Y and mode of data. I
don't know numbers.
Speaker 3 (08:50):
That's the most number that's present in the data mode. Yeah, okay,
not the average, it's like the number that's most present.
Speaker 1 (08:58):
So there's like four twenty most commonly used. Okay, liver
one physics.
Speaker 3 (09:03):
We'll just say the first person that can come might
to get something right. Definition of work done? What the physics?
Speaker 1 (09:11):
Yeah, the definition of work done? Yeah, completed, completed.
Speaker 3 (09:19):
Well, the definition is when a force moves on an
object and energy is transferred.
Speaker 1 (09:24):
Yeah. That see at the ball with the racket. This
is giving me a little bit of you know, exam
PTSD because it's like just say it, just say it
used like layman words. It's all the jargon, like the
each subject's got its own jargon, and that's kind of
what you spend the year learning is if you go
out of the gate.
Speaker 2 (09:43):
But I'm still I'm going to remain mad about nucleus
for the rest of the day. Here, okay, the nucleus.
Speaker 1 (09:48):
Are we smarter than NCA students? We are not go
well today?
Speaker 2 (09:53):
And thank you to the people who also text how
I failed chipol.
Speaker 1 (10:03):
It's where we ask a question and you give us
an answer, because to be honest, sometimes it's quite hard
figuring life out and being on the fence. No no, no,
dad ah no no no, a chirpole.
Speaker 2 (10:15):
We give you two options with a chirp bowl and
we put it on our Flavor Radio Instagram so you.
Speaker 1 (10:21):
Can make a call. So the question today thoughts on fireworks,
thoughts on guy forks? Are you or for it? Or
are you not a fan? And the boats you're in
fifty or for it forty five percent and not a fan,
So it's pretty split down the middle. Really, So will
you be doing five weeks tonight? No? No, no no.
(10:43):
So this is the thing is, you know, I feel
like there needed to be a third option for people
like me where I don't really care and you just
said that the whole thing about Chirp Bowl is not
to go. I don't care. I'm sitting not a fan.
It's just I'm say yang, there are people out there
exists that you know, I understand why people are at
a fan like I get it, especially if they have animals.
Speaker 2 (11:05):
And it's just a disturbed We all have a Facebook
friend who puts up a post at this time of
year saying how terrible for animals.
Speaker 1 (11:12):
But then you know, I don't go out and buy
fireworks and like because I don't really this is so
expensivele so yeah, I dropping sibs on that sixty more
like one twenty man for like ten minutes. And that's
the thing. So I don't if you go out and
you spend money on fire weeks and you do focus,
I'm also like, good on you whatever, Like it's whatever
to me.
Speaker 2 (11:31):
So and you don't mind them at say three o'clock
in the morning when there's that going.
Speaker 1 (11:34):
Off, and see how I really don't. I just don't care.
I mean it's to me, it's like five days, you know,
Like I'm oh, I don't know. I also I don't
wake up to three in the morning. That's the thing.
It's always as few people. They ruin it for everyone
as well, you know, like people sitting things on fire.
And you know, I think even about being in high
school and you know those little cascades that people have
(11:55):
to throw them like bombs in the middle of the
canteen line, and it would like, I'm like, can we
not do that, guys, because haven't we all had what
are they call tom thumb experience, the one where you
thought about, the one where you hold it out like
a wand yeah, I've been somewhere and it's hit someone
in the face and they've had to go to the er.
So please actually be careful if you're going to participate
in fireworks. Like it's all fun and games until someone's
(12:17):
actually really seriously her or something's burning down. So let's
just keep that in mind. Thank you for that clarity
there is Thereah, you know, I'm an aunty Now it's
gone to Travis Scott and being the oldest there, you know,
stays Azora and Charlie. I did not know this is
the thing.
Speaker 2 (12:35):
A Zura says that she's allergic to the sun.
Speaker 1 (12:38):
I am I am so I have an allergy. I'm
not allergic to it. You know, I go out in
the sun, but I I get reactions when I'm in
the sun. But it's only the first really few times
i'm in the sun of like a sunny seat of
the summer season.
Speaker 2 (12:55):
Actually, so yeah, reaction more than an allergy. So it's
a random reaction that you get to the sun, so
you get blotchy skin. So I've ended up with my
forearms were exposed on Sunday. It was a really nice
sunny day and I was at a birthday lunch sitting outside.
Speaker 1 (13:12):
And so it wasn't alcohol you're drinking. It was Sunday.
It was Sunday. I was completely sober. Was it a
birthday lunch? And no, I was sitting as opposed to
the day before you're in another birthday. No, it wasn't
a birthday. There was just a random mass Saturday where
we got teddos days. Let's not keep going back then.
It's the old mate, it's the old meat. But yeah,
I was sitting in the sun and I came home.
I ended up with big welts of you know, swollen
(13:35):
red skin on my arms where it was exposed to
the sun. And another thing that happens to me is
my face reacts to the sun so badly that I
actually it triggers filiculitis.
Speaker 2 (13:50):
Another new word.
Speaker 1 (13:52):
Yeah, So filiculitis is when all of the here follicules
in your in your face, in your skin becoming And
it's because my sweet isn't coming out of my skin properly,
I know. So I swell up and I get like
all these dot all these bumps all over my skin
and on my chest same thing, heat rash, bumps everywhere,
(14:12):
get it on my back, big welts of bumps and
red lashings from the sun. It happened to me the
first week I was in Europe, and I knew it
was going to come because we've been in winter, right.
See I just called that a heat rash, but you've
got a better wed for it. Yeah, I guess you'd
say it's an intense heat rash, like in a way, yeah,
the lightest Yeah, just here, it's Stephen goes just stay
(14:34):
home as well.
Speaker 2 (14:35):
I do have a few weird reactions when actually it
happens in our family. When we eat a mint, you know,
like a lolly mint.
Speaker 1 (14:43):
We sneeze. That's no that's made up.
Speaker 2 (14:46):
No, well it's not, because it's me, my sister and
my brother sometimes my kids.
Speaker 1 (14:52):
Yeah.
Speaker 2 (14:53):
Also, I can't wear earrings that aren't you know, stealing
silver or something. If it's nickel or anything like that,
my ears blow up. Sometimes I get, you know, that
flush with alcohol, but not all the time. It depends
what the alcohol is. I have a friend who reacts
like that, are they of Asian descent? Like that, that's
what my friend says. It's my fucking papa coming out.
Speaker 1 (15:15):
Well, she is mardy.
Speaker 2 (15:16):
She is mardy, but it's not every drink, it's just
just some Yeah, you are right.
Speaker 3 (15:21):
You know.
Speaker 1 (15:22):
It's actually one of my best friends. And I said
to her, I was like, well, look, I'll pink your
cheeks out, and she turned to me she goes, I'm
actually really insecure about it. Like this happens every single
time I have the first couple of drinks. It's like
she just goes like a tomato. And some people are
alluded to alcohol.
Speaker 2 (15:36):
So yeah, no, I've heard my husband go Okay to Pike,
where are you're right? It's like, yeah, why because your
face is so bropriate.
Speaker 1 (15:42):
How about someone's tixon in an eight two double lack
of melon and sis. Don't worry the same as Parlangy's lull.
It's not a liqu of melanin. I have that in
my skin. I'm just really sensitive. Yes, because I went
out yesterday to get myself ready and I had their
hair a little light tan. I just tear get the
skin used to it. No reactions. I've just got to
get my skin trained up. Bro so reactive. But what
(16:06):
do you have a little reaction to? The more random
the better. Yeah, like me eating a mint then I sneeze.
It's a thing. Your there's any other random out there.
We're talking about reactions, allergies. The real random ones are
after I had another reaction, as I do every year
to the first bit of sun that my skin sees.
Speaker 2 (16:26):
Until it gets trained up, it gets all blot cheek yep.
And then I said that I sneeze when I eat
mint mints, you know, the lollies, not mints, the meat
which a bloom and love, but no the mint. And
other people say that I also sneeze when I eat
strong mints and also really dark chocolate.
Speaker 1 (16:44):
It's definitely a thing.
Speaker 2 (16:45):
Another one says, oh my goodness, I sneeze with mints
as well. Also randomly got an allergic reaction to eyelash
extitching blue one day, you know, more pretty lashes and yeah,
so in terms of that here, that is that a reaction.
It just feels horrible. It could maybe read and everything.
Speaker 1 (17:07):
I honestly, you can develop allergies, you know, something that
was once okay for you to use or drink or eat,
like like how people become lectose intolerant when you grew
up having like you know, my loabs and weet books
with your milk and it and you just you're just bodies.
Your adult body goes to you know what, Now I'm
done with that, no can do anymore. I looked into
the mint thing, so you are right stage. People may
(17:30):
sneeze when eating a mint for a number of reasons.
Some people could be alluded to the mint, but more
often than not, it's an overstimulated nerve. So the trigeminil.
Of course, I cannot say that tri trigerminil. Oh my gosh,
I want to stop nerves is responsible for sneezing. So
(17:51):
eating strong mints can overstimulate the nerves near it, which
triggers the sneeze. So basically, if you overstimulate that nerve,
you will sneeze. Yeah, so the mint goes strong smell,
mulating nerves. Yeah, it's just strong smells, strong taste, and
get it out there, you go. Hey, random alogies turns up,
We've all got them. Someone said, as Charlie allergic to
(18:14):
work this week.
Speaker 2 (18:15):
Out, is it's just a mild allergy. Yes, we were
member at time. That was a moment, that was a vibe.
Speaker 1 (18:22):
Yes, this was iconnic and it was the start of
an entire dance. So back in the nineteen eighties, EDIM
was sweeping the world and DJs and audio engineers they
created idiom using electronic interfaces and early computers. But the
result of this high energy synthetic music with complex rhythm
(18:43):
and beats meant they needed a high octane dance and
fuss the shuffle. What I didn't realize until literally today
that the shuffle dance it actually originated in Melbourne, Australia
in the nineteen eighties and ninety nineties. So it was
first in Australia and go oh dances, I know, I know,
(19:07):
so yeah, it started beckoning nineteen eighties, nineteen nineties, and
this is what they had to say about it. It's
very much a Melbourne thing. And as I said before,
it's very it's pretty weird for us to jump in
a car and just drive the Sydney and go hang
in a minute. It's completely different here. The Melbourne shuffle
was like a one of the kind dance. It's gold.
(19:27):
I've been around the world and I've seen people. I've
seen how they move, how they group.
Speaker 2 (19:32):
There is nothing like it in the world.
Speaker 1 (19:33):
Yes, so they're pretty proud of their Melbourne shuffle, which
later you know, it did get changed to just the
shuffle dance. And you know, how do you shuffle you under?
Speaker 4 (19:43):
The basic stat is called the tea stat which involves
taking your front foot and putting it in the center
of your back foot, making a tea and then shuffling
across the floor side to side or even.
Speaker 1 (19:55):
Front to back. It also takes you know, inspiration from
the running Man in it where it uses you know,
that sort of arm movement. Some you know, some of
the shuffle dancers and variations include spins, jumps, and slides.
And it sort of died down. We sort of lost
the shuffle for a while there, and it became internationally
popular again because of these Fellas in twenty eleven.
Speaker 2 (20:22):
Shake that.
Speaker 1 (20:26):
Did they save them every day I'm shuffling, yes, and
you know, and they did talk about the shuffle dance
and then bringing it back. It's a little that really
chose us. It was out there, people have been doing it.
That song, you know, was calling for some kind of
(20:47):
dance and we just started doing some stuff and people
was like, yoh man, you're shuffling every day. I'm shuffling
the shuffle down. So it's still around, you know. It
says it's a popular on tiptop rockets no one for
being inclusive and allowing freedom of expression because with the
shuffle there is no suit.
Speaker 2 (21:06):
Of move you just moves, just vibe on it to shuffling.
Because every day shuffling Tuesday, especially.
Speaker 1 (21:15):
What's happened down in Canterbury, it's pretty crazy. It's absolutely crazy.
Speaker 2 (21:19):
Soko is one of the Uni halls there at the
University of Canterbury and they've had a massive food poisoning
issue and like over one hundred students and it's chicken
too well yeah, so an evening meal is being blamed.
More than two hundred students got vomiting or extreme diarrhea
(21:43):
after eating a chicken dinner on Sunday. So there were
cues at one of the building's toilets at four am
because how many people were feeling there. They were vomiting
out their windows because they can't make itom in time.
Speaker 1 (21:54):
No, yeah, that is horrific, because you know, the thing
is with you know, when you get food poisoning from chicken,
it's a lot longer. It's not just like twenty four
hours that you know, you can get food poisoning. You
sort of just get it all out and then you're good,
whereas this is it's crippling. Well, this is the thing.
Speaker 2 (22:10):
They're in the end of year exams and they still
had to go to exams even though they couldn't stay
away from the toilet for more than a couple of minutes.
Speaker 1 (22:19):
Oh my gosh, surely you'd get an exemption on some
of those results or a research exactly.
Speaker 2 (22:25):
Well, one friend had to this is what they're saying.
The paper had to leave after half an hour to vomit.
Speaker 1 (22:31):
No, you can't do an exam like it. You know,
you can't even study for an exam in that state either,
Man woven I wouldn't even want anyone to look at
me if I know they.
Speaker 2 (22:41):
Said they were just sitting there stressing out that they
were going to vomit or other things.
Speaker 1 (22:47):
I wonder whether it made them obviously, because you know,
I've been in Union you do feel like the exams
are everything, and it does really take something like getting
really sick to be like it's not as important as
I thought, like so that my health is actually really important.
Speaker 2 (23:02):
Like you say, they can go for special consideration and
do a reset in the next couple of weeks, especially
because it's the UNI building, like the halls where they
all are.
Speaker 1 (23:11):
Someone's cooking themselves. Ay that work in those halls, because
that doesn't happen often. I wonder if that has gone
really wrong there.
Speaker 2 (23:17):
I wonder if it felt dodgy at the time when they.
Speaker 1 (23:20):
Were clearly not over one hundred finishing meal. Yeah, they're hungry.
What's going on?
Speaker 2 (23:26):
Man?
Speaker 1 (23:27):
Oh gosh, I hope that you know that hasn't happened
to anyone, you know, and you know, thinking about them,
Hopefully they get that rece to day. Oh, I have
to get a reset because they couldn't sit star, you know,
Stace Azora and Charlie. Oh, let me just tasse something
I am up to here with Jim brow Stace, Jim Bros.
(23:48):
Jim Bros. So we've got a Jim Bro that's with
us every morning.
Speaker 2 (23:52):
Charlie's a Jim Bro.
Speaker 1 (23:53):
Yep, how about I. I've come to learn that I'm
now living with a Jim Bro. Not my part, Oh no,
he's the one that quit the bft WE Challenge after
two sessions. It's one of my other flatmates. Tom. I
realized just how Jim brow he was last night when
he went to cook steak. But he used coconut oil.
(24:17):
What's healthier. It's a healthier alternative.
Speaker 2 (24:20):
It's not that much healthier. So coconut oil is made
out of it tastes like coconut, Yes, and.
Speaker 1 (24:25):
It's really really really oily, like that sort of film
film on your to gee or something like that. Yes,
undred percent. And it comes in a container and it's
really hard and he, you know, he's to scrape out
and dripping back in the day and I'm just kind
of like, who cares. Just put some oil in the
pan for your steak, But it's not.
Speaker 2 (24:46):
Exactly it's not that deep, bro, Just just do the
butter thing and your steak's gonna taste weird. It's gonna
steak isn't supposed to taste like coconut.
Speaker 1 (24:55):
I agree, and I honestly I had to walk my
walk my butt out of the kitchen. And to be fair,
I just said to him, on what are you doing.
That's a crime, that's an absolute crime. And he's like,
oh my gosh, I'm gonna have to start cooking when
you're not in the kitchen. I said, yeah, you're right,
she's judged you like that.
Speaker 2 (25:11):
She wants to be on Mastership.
Speaker 1 (25:14):
Six years. I'm in the kitchen and so it's not
him a tender rize to steak too, because he bought
a cheap cut of meat. It tastes so much better
when it's tenderized. Yeah, people listening, going, so what you're
on about? True? The latest celebrity goss from around the world.
Favor breakfast, Oh m goss, oh much?
Speaker 2 (25:34):
We must quickly cover again that Quincy Jones, the legendary
musical producer behind Michael Jackson, Thriller and so many massive
songs that started at the age of ninety one. He
went with Frank Sinatra, Wretha Franklin, and Will Smith. Of course,
he died on November third, and Will Smith apparently has mentioned,
not necessarily just straight away, but that he didn't like
(25:56):
the first version of the Fresh Prince of Balia theme
song that Quincy Jones made, so he made his own.
That's how we ended up with that one that just
got Now. Yeah, I had no idea that that was
a Will Smith thing. Yeah, but yeah, so so many
in the musical world now sending their condolences to an
absolute legend, Quincy Delight Jones Junior the goat, they're saying.
Speaker 1 (26:18):
And also, you know, people like.
Speaker 2 (26:23):
Everyone on the hip hop world basically recognizing that Quincy
Jones is one of the great And in other.
Speaker 1 (26:28):
News, well, you know Kamala Harris, who's in the running
to be the president, first female president of the United
States of America. Last day of campaigning today for Donald Trump,
and Kamala well, she had an appearance a couple of
days ago on is Now Saturday Night Live. Nice to
see you, Kamala.
Speaker 2 (26:48):
It is nice to see you, Kamala, And I'm just
here to remind you you got this because you can do.
Speaker 1 (26:55):
Something your opponent cannot do. You can open doors. So
she was there sitting in a it looks like a
dressing room and opposite her was comedian and actress at
Maya Rudolph, who does kind of look like I know
when she's got the suit and the hair done like.
Speaker 2 (27:15):
So she plays here, yeah, just like and they had
Donald Trump takeoff as well back in the day. But no,
she looks amazingly like it. So it's like she's talking
to her mirror reflection. Yeah, And I always wondered to myself.
Speaker 1 (27:25):
I mean, the campaigning has been crazy between these two
and I'm like, will anisa Ow skit hit your head?
Who knows? And that's what they're saying. Maybe that could
be it and that is your m goss. Oh my goodness.
It's a big day if you're into the racing, big
sporting event over in Melbourne, the Melbourne Cup.
Speaker 2 (27:47):
At the center of the sports and cultural scene is
the Melbourne Cup Carnival.
Speaker 1 (27:52):
It's the first Tuesday in November. This is where history
is written by the Bridge of Prince Particles under Preserve
View coming around on the outside, Reagan Josh time tourready
wors in the American training at least where you're coming up.
Mitchell Paint kind of and legends are old, Legends are
(28:18):
made leigends are made. You got to think that. You
know today five pm New Zealand time, there is going
to be an eight million dollar race. That's eight million dollars.
Ye are the last New Zealand bred horse to win.
Speaker 2 (28:31):
The Album Cup was very elegant in twenty twenty one,
and before that it was Ethereal in two thousand and one.
Like this is huge drought and then and you also
have great movies as well that come out of it.
Speaker 1 (28:43):
Yes, one hundred percent. You got to think as well.
It's quite a long race on Flomington Raceway, three two
hundred meters, very very long race. And you know there's
these favorites that have been picked to win in this race,
and you can usually tell by what they're paying out right,
So Voban from France six dollars fifty, Bukaru Great Britain
(29:07):
six dollars fifty. But then you go down to the
unlikely winners pay. Some of these horses stays are paying
out one hundred and one dollars. So if you bet
a dollar, you get one hundred and one dollars. That's
always what they win.
Speaker 2 (29:19):
The better things then I'll get this much, but you
don't it is Yeah, it is a.
Speaker 1 (29:25):
Pretty crazy thing. But I mean, look five pm if
that's what you're into. A officers do sweep steaks and whatnot.
I know there'll be an event here in Auckland City
down at Ellisloe Racetrack and of course the Melbourne Cup.
What I love stays is that we have a couple
of friends who are getting married in two weeks. They
decided just them to they go on an Albourne Cup.
Speaker 2 (29:44):
Oh wow today, because you see it's a whole festival.
We went to Derby Day Melbourne Cup when my cousin
got married. That was her hands weekend or nearly broke
up but she only fell downstairs.
Speaker 1 (29:55):
It was fine and.
Speaker 2 (29:57):
People look so elegant, so gorgeous.
Speaker 1 (30:00):
The beginning of the day at a lunchtime by B
was like, girl, ohn't my favorite thing about the Melbourne
Cup are the photos afterwards? We need to talk about
this day? Yeah, we do.
Speaker 2 (30:11):
You're going to see it on social media, I imagine.
And it's so funny when I guess growing big men
athletes like a really random song. So this is Fantasia's
song when I See You from her album Fantasia from
(30:32):
two thousand and six. It went to number thirty two
on the Billboard Hot one hundred. Great. It actually got
two Grammy Award nominations as well. I feel like she
was on Idol, so yeah, that was she was. She
was season three winner of American Idol in two thousand
and four.
Speaker 1 (30:47):
She was the moment.
Speaker 2 (30:49):
So not really a song though that you expect, I
guess college football players to really love.
Speaker 1 (30:57):
So this is a team actually in South.
Speaker 2 (30:58):
Carolina, and they called the Gay and they weren't expected
to beat Texas, who are number ten, but they managed to.
So they're really excited. And they have this coach called
Shane Beemer, and he said, look, I said to my kids,
if we win this week, I have a celebration for
their mum, who is having her birthday this week. So
he says to them, you know, I know you will
(31:20):
sing this song, and they listen to what happens.
Speaker 1 (31:22):
You'll sing the song in practice. Somebody a little back
up right here. But it's just her little birthday hit,
a big mic. It's sometimes always the biggest guys though,
(31:44):
that are like the biggest beers, like titty beers. I know.
Speaker 2 (31:49):
It's like rugby team songs, you know, like if you've
got some that you guys sing along ter Yeah, yeah,
I love it so Fantasia.
Speaker 1 (31:55):
Who knew your big hat with college football guys? Yeah
believ I realized something Stace adorned on me that I'm
pretty sure ninety percent of the population picked their subway
order when they were you know, first head subway, and
(32:17):
they've had the same eficence.
Speaker 2 (32:19):
Maybe you advance from a kid's size to up to
that body they foot long.
Speaker 1 (32:26):
Foot long. I really had a good think about it.
You know, when I was passing a subway, I was
considering getting one, which would be what order? Well, it
would be a three pip of chicken, which, to be
fear that is a new order, but only because they
brought out brought it out. It's actually new to them menu.
But before that was chicken and bacon, and there was that.
(32:46):
I was not veering off. You would not catch me
ordering a single other thing from subway.
Speaker 2 (32:51):
There's the thing, because you know that you like what
you're ordering, so you know, as a sure beer and.
Speaker 1 (32:57):
I know someone personally who's only ever had meatfull sub
they do look pretty early.
Speaker 2 (33:03):
I've never had one.
Speaker 1 (33:04):
I've just had just the meatballs.
Speaker 2 (33:05):
Did you know that you can get those for about
four fighter but and I thought, oh, this feels healthier.
Speaker 1 (33:09):
I looked it up.
Speaker 2 (33:10):
No, there's so many calories in there. Yeah yeah, meatball
mozrella yam yam yam. And then I imagine if you
put that in bread.
Speaker 1 (33:17):
Hello. But say I, yeah, my.
Speaker 2 (33:20):
Family know what I'm going to have if we stop there,
I'm going to have the cheese toasty with a garlaicy
thing on it.
Speaker 1 (33:25):
It's so good that cheese toasty. I'd usually get that
as a side. But you know, if I if I'm
talking about subway, you know this this has been around
for a minute, right, and it's quite popular. And I'd
say rural New Zealand, Like if they don't have a
McDonald's yet, they've got a subway, they've got a subway.
You know I'm trying to you got to say subways
have a fifty years old. I wonder if people that
(33:47):
were there when subway frust came out, they've got the
same order.
Speaker 2 (33:50):
Never change your order, I guess for lots of fast
food orders, you know, like if they're going to McDonald's
or whatever, they've got the same order. You know that
you always have a mech chicken with something very no
pickles or whatever.
Speaker 1 (34:01):
Humans are just people of routine, aren't they. If you
know you like it, you like it. It's not very
off there, but it took a mile, you know what
I'm saying? Please? Can we? Are we so predictable? I
want to hear more of Stacy Zeran Charlie. Catch the
weekday mornings from Sex or try there Off the Record
podcast
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