November 6, 2025 • 10 mins
On today's poddy, everyone's a pro chef in their own kitchen.
Follow The Big Show on Instagram
Subscribe to the podcast now on iHeartRadio, YouTube, or wherever you get your podcasts!
Featuring Jason Hoyte, Mike Minogue, and Keyzie, "The Big Show" drive you home weekdays from 4pm on Radio Hauraki.
Providing a hilarious escape from reality for those ‘backbone’ New Zealanders with plenty of laughs and out-the-gate yarns.
Download the full podcast here:
iHeartRadio
Apple
Spotify
See omnystudio.com/listener for privacy information.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Those big shaped podcast Instagram YouTube day heat from the Clouds.
Speaker 2 (00:21):
The next day it's get a yellow day. Hey guys.
Speaker 3 (00:28):
But Dave Dobbin there, Yeah, but Dave.
Speaker 2 (00:30):
Dobbin, Sir Dave Dobbin.
Speaker 4 (00:32):
Were we just playing some of that on one of
the shows there is playing.
Speaker 2 (00:38):
I don't mind a bit of Dave. He loves it.
He does language fanguige. That's right.
Speaker 4 (00:47):
Do you like Dave Dobbin kezy big Dave Dobbin fan, Yes,
going to looking freakingn't he Dave Dobbin?
Speaker 3 (00:53):
Yeah, it doesn't matter what it looks like.
Speaker 5 (00:55):
Man, I think he's isn't he doing a big or
the summer and probably man every summer old sud Dave
Dobbins out there pumping out the old hit.
Speaker 4 (01:06):
My mum had a best of Dave Dobbin c D
when I was young, whenever we drove.
Speaker 3 (01:10):
To school, and I'd always request.
Speaker 2 (01:12):
Uh, sitting in your booster seat?
Speaker 4 (01:15):
You had my booster seat there, No, I'd always request
outlook for Thursday. Well, and then of course there's classic
one up with herbs.
Speaker 2 (01:31):
No, I don't know that one.
Speaker 3 (01:32):
Okay, cool story.
Speaker 2 (01:37):
That's sort of in the Stairway to Heaven. November rain.
You've heard it too much, but at the time it
was amazing thing that ever happened.
Speaker 4 (01:48):
I like, it's more angsty tunes, of course, but this
is when I was like eight.
Speaker 2 (01:52):
Just a little feeling, just a little keesy.
Speaker 3 (01:54):
I mean I was probably your height at a.
Speaker 2 (01:56):
He probably were.
Speaker 5 (01:57):
I wouldn't be surprised if you were.
Speaker 6 (01:59):
I was squirt when I was like, ye know what
I mean?
Speaker 2 (02:02):
Were you a pemp squeak? I was a PEPs squeak? Yeah?
I really was.
Speaker 4 (02:05):
Like my pop used to say, pep squeak, wasn't me
pep squeak? And it'd also says.
Speaker 2 (02:10):
A pep squeak or pimp squeak, PEPs squeak, pep squeak,
pep squeak.
Speaker 3 (02:13):
He'd also say what I'll be like, what are you
having for dinner tonight? Pop? What's on the dinner?
Speaker 4 (02:18):
And then pop and then he'd always say our bubble
and squeak, which I don't know what that is is
sausages and squeakers.
Speaker 2 (02:25):
Rehash dinner from the night before that generally contains from
memory your meshed potatoes. Think it's fried up. Always want
to mom to cook too much meshed potatoes so that
it would taste good the next day of beause he always.
Speaker 3 (02:39):
Said, I didn't know what it was.
Speaker 2 (02:41):
It's interesting, isn't it?
Speaker 6 (02:42):
Because I was talking to my wife the other night
about the British, you know, and what they like to
eat and stuff your your chips and so forth, and
your smell. What do they call them? The smashed pea,
mashy peas and stuff on the slide. I look at
the English dart like god, it's so disgusting. They go
to break us and they just eat chips and mushy peas.
Speaker 3 (03:02):
And all sorts of cra Have you been to the UK?
Speaker 6 (03:05):
I was simply masked.
Speaker 3 (03:06):
But you've never actually been over there. You don't even know? Yes, yes,
what did you do over It was.
Speaker 2 (03:12):
For the UK for the Rugby World cut?
Speaker 4 (03:14):
Yes, right, yeah, because the food over there is kind
of good, I thought, is this?
Speaker 2 (03:20):
Yeah?
Speaker 4 (03:20):
Because I mean it's just really good roast. It's a
really good version of New Zealand's food.
Speaker 2 (03:26):
Oh, the traditional stuff, got all the fever of course. Beans.
Speaker 6 (03:31):
Beans, yeah, they like their baked beans. Do you like
black pudding?
Speaker 2 (03:35):
Yes? Good? Thanks?
Speaker 6 (03:37):
Do you like black pudding?
Speaker 2 (03:38):
Geezy? It's basically coagulated blood.
Speaker 3 (03:41):
No, to be honest, no, I don't.
Speaker 4 (03:42):
I've got a thing where I can't eat stuff that
grosses me out, even if it tastes nice. I can't
separate it. So for example, what was one that we
had chicken livers? I can eat pet, but not so
much of it.
Speaker 1 (03:54):
You know.
Speaker 4 (03:54):
I had some sheep nuts, although that was surprisingly Moorish.
Speaker 2 (03:58):
You said they just rolled down your throw, straight over
your tongue and down the old hatch.
Speaker 4 (04:04):
Yeah, did I say that you?
Speaker 2 (04:12):
No?
Speaker 4 (04:12):
I ordered a crocodile pizza once when I was in
Aussie with cragos wild right, and I had one bite,
was like, that's delicious, but yeah, crocodile, I can't do it.
It was fine, but it's not saying I just can't separate.
I can see a cow and go, fuck you, let's go.
I can see a checking the go let's go, baby,
But I can't see a crocodile and then go, yeah,
let's do it.
Speaker 6 (04:32):
I guess you look at a crocodile and immediately think
tough and sinewy, what I would.
Speaker 2 (04:37):
But I've never had it pretty good well.
Speaker 3 (04:39):
And as well had Yeah, yeah, you've had it.
Speaker 2 (04:44):
No, I've heard of them, but I've heard of them.
I've seen one. I've seen a couple of the bastards
actually going through the rubbish at your joint, wouldn't.
Speaker 6 (04:52):
He he was Yeah, Kim dot com as well.
Speaker 2 (04:56):
Kim dot com was right in them.
Speaker 4 (05:00):
The whole Aky Big Show week days from four on
Radio Hdarky, remember with the Wracky Big Show podcast.
Speaker 6 (05:09):
I'm actually really surprised to hear that, Gizy, because I
always consider your your sort of diet is to be,
you know, good, wholesome, simple fear. What do you mean
you know your pizzas your portmants.
Speaker 4 (05:22):
I I do like wholesome, simple food, but I'm also
very outside the square when it comes to culinary. But
it's always beef, chicken, pork.
Speaker 6 (05:30):
Well, I think you always lean to the spicy noodle
range when you hungover.
Speaker 4 (05:34):
Oh absolutely, il like of wh I'm hungover is my
go to cure or the eating noodle cafe.
Speaker 6 (05:40):
Do you have a favorite hangover food mogi, like a
fry up or something like that.
Speaker 2 (05:46):
No, it'd probably just be takeaways. Yeah, like your burger
your classic burger joints. Does That's the craving I generally get.
And then I'm always busterly disappointed once I eat it,
even when I am eating it.
Speaker 4 (05:58):
God, God see people I remember people always say, oh,
you're eating fast food, always feel like shit or you
get bad, And I'm like, I literally never feel like
shit afterwards.
Speaker 2 (06:06):
That always turns up and it's cold or it's you
don't go get it?
Speaker 4 (06:10):
Yeah, I insist on getting it. I've only used auber
Eats twice because we had vouchers.
Speaker 2 (06:15):
Ah, right, you're simply masked.
Speaker 6 (06:19):
Why do you not use uber Eats.
Speaker 3 (06:22):
I don't know.
Speaker 4 (06:22):
I've just got this thing about paying someone else and
I don't know what it is. I'll always go and
pick it up my no. But also because the two
times we've had it, it has arrived kind of cold,
and it takes fucking ages and it's way more expensive.
I'd rather just go get it because a lot of
the shops are five minutes from my house.
Speaker 6 (06:36):
You've just you've just reminded me of something that gets
deep inside my goat re uber Eats. And I don't
know how you guys feel about this. It's like, you know,
such and such as picked up your delivery. It's on
its way, but he has three stops along the way. Yeah,
and it's like, what do you mean tree stops? You
want to come straight to you? You know exactly, why
(06:58):
do you pay the extra three back? So I do anyway,
and he just comes straight to you. Well, I somehow
signed up for that Uber plus thing or something.
Speaker 2 (07:07):
Oh my god, Jason, it's like.
Speaker 6 (07:09):
Nine to ninety nine a month, and I think it
actually is. It does work out because the delivery fees
are pretty tiny.
Speaker 2 (07:16):
Yeah, so I guess it does.
Speaker 6 (07:19):
But yeah, it's like the last couple of times we've
had it, it's been that he has three other drop
offs and it's like, well, fuck, by the time it
gets to us, it's going to be horrendous.
Speaker 2 (07:29):
Was it pretty much? Yeah?
Speaker 4 (07:32):
I've only ordered pizza in my life once and it
was here at Hoduki. We were on the person at
someone's house and I ordered pizzas for everyone.
Speaker 3 (07:39):
And it was the first time.
Speaker 4 (07:40):
I don't even know how to ask for delivery or what.
I was like, do I go and pay the driver?
But of course I just paid online. But it's the
first time I've ever done it. I don't know why.
Maybe it's because my family lived out of total it
and so we could never get food delivered and so
now I don't like the idea of it.
Speaker 6 (07:54):
Maybe I've got an idea. Actually want to do that today? Keys,
you and I can help you out with it.
Speaker 2 (07:59):
It's a good idea.
Speaker 6 (08:00):
Order a pizza fills, a couple of pizzas there, maybe
some eating noodles.
Speaker 2 (08:07):
Yes, and a nice scream for everyone and my kid. Sorry,
beat that out, pigs.
Speaker 3 (08:19):
Eight minutes.
Speaker 2 (08:20):
Have you got an account for that?
Speaker 3 (08:22):
For what ordering you guys food?
Speaker 1 (08:24):
Yes?
Speaker 3 (08:24):
Yeah, the big show account is called your dreaming account.
Speaker 2 (08:28):
Just put it on you in me get a bloody
good call that.
Speaker 4 (08:32):
I feel like we should have an insured me, which
is the company that owns us. By the way, I
feel like we should have an injured me credit card
for when we go down south and overseas. It's like
a no brainer. We've talked about this a million times
to each other, said not anybody else, because if you
mentioned it to the manager, he'll freak out. You can't
do that because you guys are get wasted straight away
and it's a billion dollars. It's like, well, he's not wrong,
(08:52):
but until until that happens, yes, trust us man.
Speaker 6 (08:56):
It used to be a few years ago that that
was kind of the arrangement hard out. But can I
just qualify that by saying for breakfast but not for
the drive show.
Speaker 4 (09:09):
Well, to be honest, it was you and Leon drive,
so that one hundred percent chicks out. Yes, guys, especially
Lee would rack up the hugest bar tabs everywhere.
Speaker 6 (09:20):
I must say, in terms of bar tabs or tabs,
Lee Lee probably is.
Speaker 2 (09:25):
Yeah, he's right up.
Speaker 4 (09:27):
There, Glane, like some of the answers told him about,
like like going to pay rooms after a big weekend
away somewhere, and Lee's one is out the gate.
Speaker 3 (09:33):
Of course you're not allowed a credit card.
Speaker 2 (09:36):
Yeah, oh there you go a Fields Fellows, good stuff Fields.
It's good stuff. Feels dneda man, here we come.
Speaker 4 (09:45):
I'm excited.
Speaker 2 (09:47):
How you mean?
Speaker 3 (09:48):
I actually am three days.
Speaker 2 (09:50):
I'm excited to go down there because I've never been
to there. Be f useful.
Speaker 3 (09:53):
It goes pretty good.
Speaker 2 (09:53):
I've been before. Filally, I'm on the wagon, so.
Speaker 4 (09:57):
It's gonna be so cool. It's to be keasy, deemed
airs by himself.
Speaker 2 (10:01):
That's all right, that's traditionally what the obs are. What
do you know what you're talking about?
Speaker 6 (10:06):
Ben?
Speaker 3 (10:07):
You know I don't drink until after the broadcast.
Speaker 2 (10:09):
Is done.
Speaker 3 (10:11):
Jace Hey.
Speaker 4 (10:13):
Listen to the Big Show four or seven weekdays Radio
Hodarchy
Those big shaped podcast Instagram YouTube day heat from the Clouds.
Speaker 2 (00:21):
The next day it's get a yellow day. Hey guys.
Speaker 3 (00:28):
But Dave Dobbin there, Yeah, but Dave.
Speaker 2 (00:30):
Dobbin, Sir Dave Dobbin.
Speaker 4 (00:32):
Were we just playing some of that on one of
the shows there is playing.
Speaker 2 (00:38):
I don't mind a bit of Dave. He loves it.
He does language fanguige. That's right.
Speaker 4 (00:47):
Do you like Dave Dobbin kezy big Dave Dobbin fan, Yes,
going to looking freakingn't he Dave Dobbin?
Speaker 3 (00:53):
Yeah, it doesn't matter what it looks like.
Speaker 5 (00:55):
Man, I think he's isn't he doing a big or
the summer and probably man every summer old sud Dave
Dobbins out there pumping out the old hit.
Speaker 4 (01:06):
My mum had a best of Dave Dobbin c D
when I was young, whenever we drove.
Speaker 3 (01:10):
To school, and I'd always request.
Speaker 2 (01:12):
Uh, sitting in your booster seat?
Speaker 4 (01:15):
You had my booster seat there, No, I'd always request
outlook for Thursday. Well, and then of course there's classic
one up with herbs.
Speaker 2 (01:31):
No, I don't know that one.
Speaker 3 (01:32):
Okay, cool story.
Speaker 2 (01:37):
That's sort of in the Stairway to Heaven. November rain.
You've heard it too much, but at the time it
was amazing thing that ever happened.
Speaker 4 (01:48):
I like, it's more angsty tunes, of course, but this
is when I was like eight.
Speaker 2 (01:52):
Just a little feeling, just a little keesy.
Speaker 3 (01:54):
I mean I was probably your height at a.
Speaker 2 (01:56):
He probably were.
Speaker 5 (01:57):
I wouldn't be surprised if you were.
Speaker 6 (01:59):
I was squirt when I was like, ye know what
I mean?
Speaker 2 (02:02):
Were you a pemp squeak? I was a PEPs squeak? Yeah?
I really was.
Speaker 4 (02:05):
Like my pop used to say, pep squeak, wasn't me
pep squeak? And it'd also says.
Speaker 2 (02:10):
A pep squeak or pimp squeak, PEPs squeak, pep squeak,
pep squeak.
Speaker 3 (02:13):
He'd also say what I'll be like, what are you
having for dinner tonight? Pop? What's on the dinner?
Speaker 4 (02:18):
And then pop and then he'd always say our bubble
and squeak, which I don't know what that is is
sausages and squeakers.
Speaker 2 (02:25):
Rehash dinner from the night before that generally contains from
memory your meshed potatoes. Think it's fried up. Always want
to mom to cook too much meshed potatoes so that
it would taste good the next day of beause he always.
Speaker 3 (02:39):
Said, I didn't know what it was.
Speaker 2 (02:41):
It's interesting, isn't it?
Speaker 6 (02:42):
Because I was talking to my wife the other night
about the British, you know, and what they like to
eat and stuff your your chips and so forth, and
your smell. What do they call them? The smashed pea,
mashy peas and stuff on the slide. I look at
the English dart like god, it's so disgusting. They go
to break us and they just eat chips and mushy peas.
Speaker 3 (03:02):
And all sorts of cra Have you been to the UK?
Speaker 6 (03:05):
I was simply masked.
Speaker 3 (03:06):
But you've never actually been over there. You don't even know? Yes, yes,
what did you do over It was.
Speaker 2 (03:12):
For the UK for the Rugby World cut?
Speaker 4 (03:14):
Yes, right, yeah, because the food over there is kind
of good, I thought, is this?
Speaker 2 (03:20):
Yeah?
Speaker 4 (03:20):
Because I mean it's just really good roast. It's a
really good version of New Zealand's food.
Speaker 2 (03:26):
Oh, the traditional stuff, got all the fever of course. Beans.
Speaker 6 (03:31):
Beans, yeah, they like their baked beans. Do you like
black pudding?
Speaker 2 (03:35):
Yes? Good? Thanks?
Speaker 6 (03:37):
Do you like black pudding?
Speaker 2 (03:38):
Geezy? It's basically coagulated blood.
Speaker 3 (03:41):
No, to be honest, no, I don't.
Speaker 4 (03:42):
I've got a thing where I can't eat stuff that
grosses me out, even if it tastes nice. I can't
separate it. So for example, what was one that we
had chicken livers? I can eat pet, but not so
much of it.
Speaker 1 (03:54):
You know.
Speaker 4 (03:54):
I had some sheep nuts, although that was surprisingly Moorish.
Speaker 2 (03:58):
You said they just rolled down your throw, straight over
your tongue and down the old hatch.
Speaker 4 (04:04):
Yeah, did I say that you?
Speaker 2 (04:12):
No?
Speaker 4 (04:12):
I ordered a crocodile pizza once when I was in
Aussie with cragos wild right, and I had one bite,
was like, that's delicious, but yeah, crocodile, I can't do it.
It was fine, but it's not saying I just can't separate.
I can see a cow and go, fuck you, let's go.
I can see a checking the go let's go, baby,
But I can't see a crocodile and then go, yeah,
let's do it.
Speaker 6 (04:32):
I guess you look at a crocodile and immediately think
tough and sinewy, what I would.
Speaker 2 (04:37):
But I've never had it pretty good well.
Speaker 3 (04:39):
And as well had Yeah, yeah, you've had it.
Speaker 2 (04:44):
No, I've heard of them, but I've heard of them.
I've seen one. I've seen a couple of the bastards
actually going through the rubbish at your joint, wouldn't.
Speaker 6 (04:52):
He he was Yeah, Kim dot com as well.
Speaker 2 (04:56):
Kim dot com was right in them.
Speaker 4 (05:00):
The whole Aky Big Show week days from four on
Radio Hdarky, remember with the Wracky Big Show podcast.
Speaker 6 (05:09):
I'm actually really surprised to hear that, Gizy, because I
always consider your your sort of diet is to be,
you know, good, wholesome, simple fear. What do you mean
you know your pizzas your portmants.
Speaker 4 (05:22):
I I do like wholesome, simple food, but I'm also
very outside the square when it comes to culinary. But
it's always beef, chicken, pork.
Speaker 6 (05:30):
Well, I think you always lean to the spicy noodle
range when you hungover.
Speaker 4 (05:34):
Oh absolutely, il like of wh I'm hungover is my
go to cure or the eating noodle cafe.
Speaker 6 (05:40):
Do you have a favorite hangover food mogi, like a
fry up or something like that.
Speaker 2 (05:46):
No, it'd probably just be takeaways. Yeah, like your burger
your classic burger joints. Does That's the craving I generally get.
And then I'm always busterly disappointed once I eat it,
even when I am eating it.
Speaker 4 (05:58):
God, God see people I remember people always say, oh,
you're eating fast food, always feel like shit or you
get bad, And I'm like, I literally never feel like
shit afterwards.
Speaker 2 (06:06):
That always turns up and it's cold or it's you
don't go get it?
Speaker 4 (06:10):
Yeah, I insist on getting it. I've only used auber
Eats twice because we had vouchers.
Speaker 2 (06:15):
Ah, right, you're simply masked.
Speaker 6 (06:19):
Why do you not use uber Eats.
Speaker 3 (06:22):
I don't know.
Speaker 4 (06:22):
I've just got this thing about paying someone else and
I don't know what it is. I'll always go and
pick it up my no. But also because the two
times we've had it, it has arrived kind of cold,
and it takes fucking ages and it's way more expensive.
I'd rather just go get it because a lot of
the shops are five minutes from my house.
Speaker 6 (06:36):
You've just you've just reminded me of something that gets
deep inside my goat re uber Eats. And I don't
know how you guys feel about this. It's like, you know,
such and such as picked up your delivery. It's on
its way, but he has three stops along the way. Yeah,
and it's like, what do you mean tree stops? You
want to come straight to you? You know exactly, why
(06:58):
do you pay the extra three back? So I do anyway,
and he just comes straight to you. Well, I somehow
signed up for that Uber plus thing or something.
Speaker 2 (07:07):
Oh my god, Jason, it's like.
Speaker 6 (07:09):
Nine to ninety nine a month, and I think it
actually is. It does work out because the delivery fees
are pretty tiny.
Speaker 2 (07:16):
Yeah, so I guess it does.
Speaker 6 (07:19):
But yeah, it's like the last couple of times we've
had it, it's been that he has three other drop
offs and it's like, well, fuck, by the time it
gets to us, it's going to be horrendous.
Speaker 2 (07:29):
Was it pretty much? Yeah?
Speaker 4 (07:32):
I've only ordered pizza in my life once and it
was here at Hoduki. We were on the person at
someone's house and I ordered pizzas for everyone.
Speaker 3 (07:39):
And it was the first time.
Speaker 4 (07:40):
I don't even know how to ask for delivery or what.
I was like, do I go and pay the driver?
But of course I just paid online. But it's the
first time I've ever done it. I don't know why.
Maybe it's because my family lived out of total it
and so we could never get food delivered and so
now I don't like the idea of it.
Speaker 6 (07:54):
Maybe I've got an idea. Actually want to do that today? Keys,
you and I can help you out with it.
Speaker 2 (07:59):
It's a good idea.
Speaker 6 (08:00):
Order a pizza fills, a couple of pizzas there, maybe
some eating noodles.
Speaker 2 (08:07):
Yes, and a nice scream for everyone and my kid. Sorry,
beat that out, pigs.
Speaker 3 (08:19):
Eight minutes.
Speaker 2 (08:20):
Have you got an account for that?
Speaker 3 (08:22):
For what ordering you guys food?
Speaker 1 (08:24):
Yes?
Speaker 3 (08:24):
Yeah, the big show account is called your dreaming account.
Speaker 2 (08:28):
Just put it on you in me get a bloody
good call that.
Speaker 4 (08:32):
I feel like we should have an insured me, which
is the company that owns us. By the way, I
feel like we should have an injured me credit card
for when we go down south and overseas. It's like
a no brainer. We've talked about this a million times
to each other, said not anybody else, because if you
mentioned it to the manager, he'll freak out. You can't
do that because you guys are get wasted straight away
and it's a billion dollars. It's like, well, he's not wrong,
(08:52):
but until until that happens, yes, trust us man.
Speaker 6 (08:56):
It used to be a few years ago that that
was kind of the arrangement hard out. But can I
just qualify that by saying for breakfast but not for
the drive show.
Speaker 4 (09:09):
Well, to be honest, it was you and Leon drive,
so that one hundred percent chicks out. Yes, guys, especially
Lee would rack up the hugest bar tabs everywhere.
Speaker 6 (09:20):
I must say, in terms of bar tabs or tabs,
Lee Lee probably is.
Speaker 2 (09:25):
Yeah, he's right up.
Speaker 4 (09:27):
There, Glane, like some of the answers told him about,
like like going to pay rooms after a big weekend
away somewhere, and Lee's one is out the gate.
Speaker 3 (09:33):
Of course you're not allowed a credit card.
Speaker 2 (09:36):
Yeah, oh there you go a Fields Fellows, good stuff Fields.
It's good stuff. Feels dneda man, here we come.
Speaker 4 (09:45):
I'm excited.
Speaker 2 (09:47):
How you mean?
Speaker 3 (09:48):
I actually am three days.
Speaker 2 (09:50):
I'm excited to go down there because I've never been
to there. Be f useful.
Speaker 3 (09:53):
It goes pretty good.
Speaker 2 (09:53):
I've been before. Filally, I'm on the wagon, so.
Speaker 4 (09:57):
It's gonna be so cool. It's to be keasy, deemed
airs by himself.
Speaker 2 (10:01):
That's all right, that's traditionally what the obs are. What
do you know what you're talking about?
Speaker 6 (10:06):
Ben?
Speaker 3 (10:07):
You know I don't drink until after the broadcast.
Speaker 2 (10:09):
Is done.
Speaker 3 (10:11):
Jace Hey.
Speaker 4 (10:13):
Listen to the Big Show four or seven weekdays Radio
Hodarchy
Popular Podcasts
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
Crime Junkie
Does hearing about a true crime case always leave you scouring the internet for the truth behind the story? Dive into your next mystery with Crime Junkie. Every Monday, join your host Ashley Flowers as she unravels all the details of infamous and underreported true crime cases with her best friend Brit Prawat. From cold cases to missing persons and heroes in our community who seek justice, Crime Junkie is your destination for theories and stories you won’t hear anywhere else. Whether you're a seasoned true crime enthusiast or new to the genre, you'll find yourself on the edge of your seat awaiting a new episode every Monday. If you can never get enough true crime... Congratulations, you’ve found your people. Follow to join a community of Crime Junkies!
The Breakfast Club
The World's Most Dangerous Morning Show, The Breakfast Club, With DJ Envy, Jess Hilarious, And Charlamagne Tha God!